HOURS

Monday to Friday – Open at 11:30 am
Saturday & Sunday – Open at 11:30 am

 

CONTACT US     //     JOIN OUR LIST

905 530 1153 / [email protected]

 

FIND US

8851 Yonge Street, Richmond Hill
just North of the 407

BOOK YOUR GROUP EVENT

We can host meetings and special events for up to 60 guests in semi-private rooms with custom designed menus and wine lists.

For 15 guests or less, click on RESERVE

TAKE OUT

Please call us during regular business hours to order:
905 530 1153

VIRTUAL TOUR

Il Fornello Virtual Tour
MENUS

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Antipasti

OLIVES
Marinated black & green olives with crostini 8.45

CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli 15.25
with shrimp 24.95

CALAMARI E GAMBERETTI GRIGLIA ALLA PUTTANESCA
Grilled calamari & shrimp with tomatoes, black olives, capers, lemon, olive oil 15.25
for two 28.55

EGGPLANT PARMIGIANA
Breaded eggplant, bocconcini, zesty tomato sugo, topped with basil
& frizzled onions 13.95

BRUSCHETTA POMODORO
Olive oil, garlic, tomatoes, basil 10.95
additional pieces 2.95 ea.
add fresh mozzarella 4.25 / add chèvre 5.75

ARANCINI
Ricotta & spinach filled arancini served with tomato basil sauce 13.95
additional pieces 3.75 ea.

MEATBALL APPETIZER
Three house-made, wood-oven baked, beef & ricotta meatballs with pomodoro sauce,
whipped ricotta, basil oil, basil shoots, grilled bread 15.95
additional pieces 5.25 ea.

MUSSELS
Fresh mussels in a spicy tomato broth 15.95

ANTIPASTO PLATE
Prosciutto, spicy salami, marinated olives, pickled button mushrooms,
asiago & grana padano cheese, crostini, olive oil 24.95
for four 48.95

 

INSALATE

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 9.95 / 15.15

INSALATA CAPRESE
Bocconcini, tomatoes, fresh basil & balsamic drizzle 14.95

INSALATA CESARE
Crisp romaine, creamy caesar dressing, parmesan, croutons 9.95 / 14.95
add anchovies 2.75 / add 6 oz. chicken breast 8.25 / add salmon 13.25

INSALATA FRUTTI DI MARE
Warm seafood salad of shrimp, scallops, calamari & mussels, arugula &
roasted red peppers tossed in a lemon vinaigrette 19.65

INSALATA FUNGHI
Sautéed mushrooms, arugula, tomatoes, shaved grana padano,
roasted shallot vinaigrette 15.75

INSALATA GORGONZOLA
Arugula, pear, gorgonzola cheese, candied pecans, red wine mustard dressing 14.95

 

mains

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach & caramelized onions
in a honey mustard cream sauce with mashed potatoes & seasonal vegetables 28.95

CHICKEN PARMIGIANA
Breaded chicken scaloppine, pomodoro sauce, mozzarella & parmesan,
served roasted potatoes & seasonal vegetables 25.25

VEAL LIMONE
Veal scaloppine, capers, lemon white wine sauce, with roasted potatoes
& seasonal vegetables 29.95

SALMON
Seared Atlantic salmon filet, roasted potatoes, seasonal vegetables,
champagne vinaigrette 29.95

POLLO ARROSTO
Chicken supreme, roasted potatoes, seasonal vegetables, pan jus 28.95

VEAL OSSO BUCO
Slowly braised veal osso buco, mashed potatoes & seasonal vegetables 38.95

LAMB CHOPS
Grilled lamb chops, mashed potatoes, seasonal vegetables, red wine jus 39.95

STEAK & GNOCCHI
10oz AAA striploin, house-made gnocchi, asiago cream sauce with
spinach & crispy shallots 42.95

 

PASTA

FETTUCCINE GAMBERI
Fettuccine, chilis, garlic, olive oil, sautéed shrimp, cherry tomato, rapini 23.95

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 18.55

LASAGNA
Layered with bolognese sauce, fresh mozzarella, béchamel, pomodoro sauce 19.95

RIGATONI VERDURA
Rigatoni mezzi, oven-dried tomatoes, roasted eggplant, arugula, fresh ricotta,
olive oil, pomodoro sauce 19.25

ORRECHIETTE CON RAGU DI PANCETTA E FUNGHI
Slow braised pancetta and wild mushroom ragu topped
with shaved grana padano 19.25

RIGATONI FUNGHI E CARNE
Rigatoni mezzi, beef tenderloin, mushrooms, brandy cream sauce, grana padano 24.25

GNOCCHI
House made gnocchi, rosé sauce 18.95
OR asiago cream sauce with spinach & crispy shallot 18.95

LINGUINI DI MARE
Shrimp, sea scallops, calamari, mussels in a light olive oil pomodoro sauce 25.95

LINGUINI POLLO PESTO
Grilled chicken, pesto, cream, roasted cherry tomatoes 21.50

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato & braised beef sauce 19.95

PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine,
garlic, grana padano 20.25

LINGUINI ALLA CARBONARA
Pecorino romano, egg, prosciutto cotto, black pepper 20.25

Add to Any Pasta: house made ground sausage 4.85 / smoked salmon 5.95
chicken 4.75 / shrimp 7.95 / goat’s cheese 5.75
Substitute: gluten-free pasta 2.25

 

pizza

PIZZA PROSCIUTTO
PPomodoro sauce, fresh mozzarella, prosciutto di San Daniele, arugula,
shaved grana padano 19.95

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, mozzarella, house made sausage, caramelized onions,
roasted red pepper 19.35

PIZZA MELANZANE
Pomodoro sauce, fresh mozzarella, sautéed spinach, eggplant,
oven roasted tomatoes 18.95

PIZZA DIAVOLA
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives 18.75

PIZZA FICHI
Mascarpone, prosciutto, figs, shaved grana padano, honey, arugula 22.25

PIZZA PESTO
Pesto, asiago, grilled chicken, marinated tomatoes, eggplant 20.25

PIZZA FUNGHI
Extra virgin olive oil, truffled honey, oven roasted mushrooms, taleggio 20.55

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 16.25

PIZZA MARGHERITA
Pomodoro sauce, fresh mozzarella, basil 15.95

PIZZA POLLO ASIAGO
Asiago cream, roasted chicken, sautéed spinach, caramelized onions, rosemary 21.25

Substitute Crust: multigrain crust add 2.25 / spelt crust add 2.95 / gluten-free crust add 3.95

Additional Toppings: prosciutto 4.10 / house made sausage 4.75
goat’s cheese 5.75 / spicy salami 4.10 / olives 4.10 / chicken 5.50 / pepperoni 4.10
  Cheese and Non-Dairy Cheese Options: fresh mozzarella (fior di latte) on any pizza add 4.25
Earth Island, plant based mozzarella alternative add 4.75

We have a full vegan menu with house-made plant-based ingredients

 

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APPETIZERS

SOUP OF THE DAY 9.00
Ask your server for details

BRUSCHETTA POMODORO 9.95
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil

GREEK SALAD 9.75/14.95
Mixed greens, plant-based feta, cucumber, tomatoes, olives,
red wine vinaigrette

AVOCADO CASHEW CAESAR 9.75/14.95
Crispy romaine with an avocado, cashew, lemon juice based dressing
topped with our plant-based parmesan cheese

 

MAINS

add vegan sausage to any pasta 4.50

SPAGHETTI BOLOGNESE 19.00
With a lentil & mushroom bolognese sauce

FUSILI (gluten-free19.00
With green peas, cherry tomatoes, spinach, eggplant, black olives, garlic & olive oil

AGNOLOTTI IN BUTTER SAUCE 19.00
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce
with rapini, asparagus & mushrooms contains nuts

PLANT-POWERED CLASSIC LASAGNA
Artisanal creamy cashew almond mozzarella, tofu ricotta &
kale marinara sauce, contains nuts 19.95

ORECCHIETTE
Cashew truffle cream sauce & sautéed spinach, contains nuts 18.00

SPAGHETTINI ALLA TRAPANESE
Basil & almond pesto, tomatoes, plant based parmesan cheese,
pine nuts, contains nuts 19.75

 

PIZZA

gluten-free crust add 3.95

VEGAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage,
roasted red peppers, basil 20.00

PIZZA VEGANO
Tomato sauce, Earth Island mozzarella, spinach, caramelized onions,
roasted red peppers, black olives 19.00

VEGAN GREEK PIZZA
Tomato sauce, Earth Island mozzarella, tofu feta, black olives,
spinach, red onions 19.00

PIZZA VARESE
Tomato sauce, Earth Island mozzarella, roasted red peppers, grilled zucchini,
oregano, arugula 19.25

PIZZA RAPINI
Tomato sauce, garlic, oregano, rapini, caramelized onions,
pepperoncino, extra virgin olive oil 18.50

 

DESSERT

SORBET
Limone or frutti di bosco 7.25

HAZELNUT GELATO
Made with Italian rice milk, contains nuts 7.25

VEGAN CHOCOLATE COCONUT CAKE
Finished with berries & coconut whipped cream 7.25

Our $19.75 Prix Fixe Lunch Menu is available Monday to Friday

 

View PDF

 

FIRST COURSE

choice of

ZUPPA DEL GIORNO
Please ask your server for today’s soup selection

INSALATA CESARE
Crisp romaine lettuce, creamy caesar dressing, parmesan, croutons

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette

ARANCINI
Ricotta & spinach filled arancini served with tomato basil sauce

 

SECOND COURSE

choice of

BACCALA
4 oz. pan roasted cod, puttanesca sauce, Italian smashed potatoes

TORTELLINI
Ricotta & spinach stuffed tortellini, tomato cream sauce

RIGATONI DI VERDURE
Rigatoni mezze, tomato sauce, roasted eggplant, oven cured tomatoes, ricotta

POLLO PARMA CON PASTA
Breaded chicken scallopine, tomato sauce, mozzarella & parmesan cheese
served with linguini pomodoro

PANINO VITELLO
Breaded veal scallopine on a bun, arugula, roasted red peppers, asiago cheese,
caramelized onion, mustard aioli

PIZZA MARGHERITA
Tomato sauce, fior di latte, basil & parmesan

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

PIZZA MELANZANE
Pomodoro sauce, fresh mozzarella, sautéed spinach, eggplant, 
oven roasted tomatoes, ricotta

We offer a wide selection of delectable desserts and after-dinner drinks.

 

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TIRAMISÙ
Layers of coffee & liqueur soaked biscuits & mascarpone cheese 8.50

CHOCOLATE CAKE
House-made warm chocolate cake, chocolate sauce & a scoop of vanilla gelato 12.95

CHEESECAKE
The classic vanilla cheesecake with a seasonal topping 8.25

HOUSE-MADE CRÉME BRULÉE
The traditional creamy egg custard, crunchy caramel glaze 7.95

GLUTEN FREE BROWNIE
A flour-less chocolate brownie dessert 7.75

ALMOND BISCOTTI
Traditional Italian biscuit, perfect for dipping in coffee 3.00

GELATO E SORBET
Vanilla OR chocolate gelato 7.25
Raspberry OR lemon sorbet 7.25

TARTUFO
Chocolate raspberry OR Baccio 6.00

FEATURE DESSERT
Please ask your server for today’s dessert selection

 

SPECIALTY COFFEES

SPANISH
Brandy, Kahlúa, coffee, whipped cream 10.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 10.00

MONTE CRISTO
Grand Marnier, Kahlúa, coffee, whipped cream 10.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 10.00

BLUEBERRY TEA
Grand Marnier, Amaretto, tea 10.00

 

DESSERT WINE

SPECIAL LATE HARVEST VIDAL VQA
Henry of Pelham, Niagara
Vibrant lychee fruit & fresh peach, well balanced by crisp acidity 10.00

RIESLING ICEWINE VQA
Henry of Pelham, Niagara
Elegant, poached pear, honey and spice finishing with crisp lemon acidity 27.00

CABERNET SAUVIGNON ICEWINE VQA
Lakeview Cellars, Niagara
Rich red and dark fruit, chocolate undertone, intense and well balanced 35.00

 

DIGESTIVO

2 oz.
Amaro Montenegro 10.50
Amaro Lucano 9.50
Amaro Nonino 18.00
Barolo Chinato 16.00

1 oz.
Amaro 33 (grappa & ginger), Andrea Da Ponte 2.95
GattaNera Liquore Di Liquirizia E Menta (grappa, liquorice & mint), Andrea Da Ponte 13.95
Chocozen Liqueur (grappa, chocolate & ginger), Andrea Da Ponte 12.95

 

GRAPPA

Sarpa di Poli, Poli 12.00
Il Merlot di Grappa, Nonino 14.00
Grappa e Miele Liquore, De Negri 12.00
Grappa di Barolo, Marolo San Bastian 20.00
Grappa Riserva Saeculum Tertium, Antica 28.00
Grappa di Prosecco, Bianca Da Ponte, Andrea Da Ponte 10.75
Grappa Riserva del Fondatore 5 yr, Andrea Da Ponte 12.50
Grappa di Prosecco, 2003 Gran Reserva 10 yr, Unica da Ponte, Andrea Da Ponte 18.25

 

PORT

2 oz.
Sandeman Ruby Porto 9.00
Taylor Fladgate L.B.V. 12.00
Graham’s 10 Year Old Tawny 14.00

 

COGNAC

Courvoisier V.S. 14.00
Remy Martin V.S.O.P. 15.00
Remy Martin X.O. 35.00
Hennessy V.S.O.P 17.00
Hennessy X.O 39.00

Our Set Menus for your next group event range from $32 to $55 per person and are sure to make all of your guests very happy.

We can custom design a plant-based prix fixe menu for your group.

 

View PDFs

 

$55/person

 

BRUSCHETTA FUNGHI
to share
Toasted Italian bread, basil oil, oven roasted mushrooms, taleggio cheese

 

FIRST COURSE

choice of

INSALATA ROMA
Mixed greens, chèvre, roasted red peppers, roasted walnuts, balsamic vinaigrette

INSALATA GORGONZOLA
Arugula, pear, gorgonzola, candied pecans, red wine mustard dressing

ZUPPA DEL GIORNO
Our house made soup of the day

 

SECOND COURSE

choice of

ATLANTIC SALMON
Seared Atlantic salmon, roasted potatoes, seasonal vegetables, lemon caper aioli

LINGUINI DI MARE
Shrimp, sea scallops, mussels, calamari, light olive oil tomato sauce

STEAK & GNOCCHI
8 oz striploin served with gnocchi del giorno & arugula

VEAL SCALOPPINE
Veal scaloppine, capers, lemon white wine sauce, with roasted potatoes
& seasonal vegetables

POLLO CON ASIAGO
Chicken breast filled with spinach, caramelized onions & asiago cheese,
honey mustard cream sauce, mashed potatoes & seasonal vegetables

 

 

COFFEE/TEA/DESSERT

brewed coffee, tea + dessert – additional 9.95
cappuccino, espresso, latte + dessert – additional 12.75

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze

 

$42/PERSON

 

BRUSCHETTA
to share
Italian bread toasted with olive oil, garlic, tomatoes, basil

 

FIRST COURSE

choice of

INSALATA CESARE
Crisp romaine, creamy caesar dressing, parmesan, croutons

INSALATA ROMA
Mixed greens, chèvre, roasted red peppers, roasted walnuts, balsamic vinaigrette

 

SECOND COURSE

choice of

ATLANTIC SALMON
Seared Atlantic salmon, roasted potatoes, seasonal vegetables, lemon caper aioli

VEAL SCALOPPINE
Veal scaloppine, capers, lemon white wine sauce, with roasted potatoes
& seasonal vegetables

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, 
roasted potatoes & seasonal vegetables

PENNE CAPRI
Penne, grilled chicken, mushrooms, spinach, cherry tomatoes, garlic, grana padano

FIG PIZZA
Warm prosciutto, honey figs, mascarpone, shaved grana padano, arugula

 

 

COFFEE/TEA/DESSERT

brewed coffee, tea + dessert – additional 9.95
cappuccino, espresso, latte + dessert – additional 12.75

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze

 

$32/person

 

FIRST COURSE

choice of

INSALATA MISTA
Mixed greens, tomatoes, cucumber, balsamic dressing

INSALATA CESARE
Crisp romaine, creamy caesar dressing , parmesan, croutons

 

SECOND COURSE

choice of

FETTUCCINE ALFREDO
White wine, cream & butter sauce, fresh parmesan

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato & braised beef sauce

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, 
roasted potatoes & seasonal vegetables

PIZZA PESTO E MOZZARELLA FRESCA
Pesto, fresh mozzarella, oven roasted tomatoes

PIZZA PEPPERONI
Tomato sauce, mozzarella, cured pepperoni

 

 

COFFEE/TEA/DESSERT

brewed coffee, tea + dessert – additional 9.95
cappuccino, espresso, latte + dessert – additional 12.75

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze

10 and under
accompanied by an adult includes one small soft drink, milk or juice

View PDF

 

PIZZA

Hand Crafted, Wood-Oven Baked Mini Pizza

CHEESE PIZZA
Tomato sauce, cheese 9.00

PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni 9.75

HAWAIIAN PIZZA
Tomato sauce, cheese, pineapple, ham 9.95

 

PASTA

PASTA POMODORO
Penne with tomato sauce 9.50

PASTA BURRO
Penne with butter sauce 9.00

PASTA POLLO
Penne with tomato sauce & chicken 10.75

Substitute Cream, Tomato Cream or Meat Sauce add 1.75

 

POLLO

POLLO ALLA GRIGLIA
6 oz grilled chicken breast with roast potatoes & vegetables OR pasta burro 12.95

View PDF

 

VINO BIANCO – BY THE GLASS

‘CORTE PITORIA’ PINOT GRIGIO ‘17, Bennati IGT, Veneto, Italia
Light and refreshing, revealing fresh fruit aromas of apple, lime and lychee,
balanced acidity, enduring finish
150ml 10.00 / 250ml 17.00 / 500ml 33.00 / 750ml 49.00

SAUVIGNON BLANC ‘18, Stoneburn Vineyards, Marlborough, New Zealand
Lively and refreshing, herbaceous character balanced by ripe tropical fruit finishing
with vibrant acidity and a lingering finish.
150ml 11.00 / 250ml 18.00 / 500ml 35.00 / 750ml 52.00

CHARDONNAY ‘18, Grayson Cellars, California AVA
Elegant, nuances of ripe stone fruit and golden apple balanced by crisp acidity,
lingering finish with a hint of vanilla and oak spice.
150ml 12.00 / 250ml 20.00 / 500ml 39.00 / 750ml 57.00

‘GOLDBERG’ RIESLING ‘18 QBA, Weingut Johann Peter Mertes, Saar, Germany
Delicate, medium sweetness with rich flavours of stone fruit and lime, 
well balanced with refreshing acidity.
150ml 13.00 / 250ml 22.00 / 500ml 43.00 / 750ml 63.00

 

VINO ROSSO – BY THE GLASS

MONTEPULCIANO ‘MURELLE’ ‘17, Cantina Miglianico, Abruzzo, Italia
Fruit forward, revealing ripe black cherry, plum and spice,
medium bodied, harmonious finish.
150ml 9.00 / 250ml 15.00 / 500ml 29.00 / 750ml 43.00

CHIANTI CLASSICO ‘15, Fattoria Casa Sola DOCG, Toscana, Italia
Rich and complex, displaying notes of plum, cherry and spice, balanced acidity,
firm tannins and a lingering finish.
150ml 12.00 / 250ml 20.00 / 500ml 39.00 / 750ml 57.00

CABERNET SAUVIGNON ‘18, Grayson Cellars, California AVA
Rich and full bodied, aromas of ripe black fruit and hints of black pepper, 
sweet tannins, soft lingering finish.
150ml 12.00 / 250ml 20.00 / 500ml 39.00 / 750ml 57.00

MALBEC ‘17, Claroscuro Bodega de Arte, Mendoza, Argentina
Aged in French and American oak, bold, revealing aromas of ripe black fruit,
chocolate and vanilla, finishing with refreshing acidity and firm tannins.
150ml 12.00 / 250ml 20.00 / 500ml 39.00 / 750ml 57.00

MERLOT ‘16, Bogle Vineyards, California AVA
American oak aged, full bodied displaying notes of rich dense dark fruit
and tobacco, finishing smooth.
150ml 13.00 / 250ml 22.00 / 500ml 43.00 / 750ml 63.00

 

VINO BIANCO – BOTTLES

Light to Medium-bodied, elegant fruit and aromatics

UNOAKED CHARDONNAY ‘17, Kacaba Vineyards VQA, Niagara 49

CHARDONNAY ‘CORTE PITORA’ ‘18, Casa Vinicola Bennati IGT, Veneto, Italia 49

PINOT BIANCO ‘18, Poderi dal Nespoli IGT, Emilia-Romagna Italia 52

GRECHETTO ‘TITUS’ ‘16, Azienda Vinicola Chiorri IGT, Umbria, Italia 57

PECORINO TERRE DI CHIETI ‘17, Agricola Di Berardino IGT, Abruzzo, Italia 57

CIRO BIANCO ‘17, Fattoria San Francesco DOC, Calabria, Italia 57

‘SAN VINCENZO’ GARGANEGA BLEND ‘18, Anselmi IGT, Veneto 59

MOSCATO DI’ASTI ‘18 (FRIZZANTE), Pianbello DOCG, Piemonte, Italia 59

ESTATE BOTTLED RIESLING ‘16, Cave Spring Vineyard VQA, Niagara 62

SAUVIGNON BLANC ‘18, Cannonball Wine Co., California AVA 62

PINOT GRIGIO ‘18, Tiefenbrunner DOC, Suditrol-Alto Adige, Italia 63

FRIULANO ‘17, Scarbolo Sergio DOP, Friuli Venezia Giulia, Italia 63

SAUVIGNON BLANC ‘18, Astrolabe, Marlborough, New Zealand 64

Medium to Full bodied, rich complexity

CHARDONNAY ‘FOUNDERS’ ESTATE’ ‘17,  Beringer Vineyards, Sonoma, California 59

LUGANA ‘17, Ca’ Lojera DOC, Veneto, Italia 66

CANADIAN OAK CHARDONNAY ‘17, Featherstone Winery VQA, Niagara 68

CHARDONNAY ‘16, Errazuriz, Aconcagua Costa, Chile 68

GRECO DI TUFO ‘16, Terredora Di Paolo DOCG, Campania, Italia 73

CHARDONNAY ‘18 ‘SIGNATURE SELECTION’,
Bianchi Winery, Santa Barbara County, California 82

 

VINO ROSÉ – BY THE GLASS

WHITE ZINFANDEL ‘18, Beringer California Collection, California AVA
Touch of sweetness, flavours of strawberry and citrus, smooth finish.
150ml 9.00 / 250ml 15.00 / 500ml 29.00 / 750ml 43.00

CAVE SPRING DRY ROSÉ ‘18, Cave Spring Cellars VQA, Niagara
Ripe strawberry, sweet cherry aromas, medium bodied, crisp acidity.
150ml 11.00 / 250ml 18.00 / 500ml 35.00 / 750ml 52.00

 

VINO ROSÉ – BY THE BOTTLE

CIRO ROSSO CLASSICO ‘18, Fattoria San Francesco DOC, Calabria, Italia 59

ROSÉ ‘18 ‘CÔTE DES ROSES’, Gérard Bertrand, Languedoc-Roussillon, France 62

SPARKLING WINE & CHAMPAGNE – BOTTLES

CORDON NEGRO BRUT, Freixenet, Spain 200ml 13

PROSECCO EXTRA DRY, Mellere DOC, Veneto, Italia 62

MOET & CHANDON BRUT, Champagne, France 170

 

VINO ROSSO – HALF BOTTLES 375ML

CABERNET SAUVIGNON ‘17, Cannonball Wine Co, Sonoma, California 46

AMARONE CLASSICO ‘15 ‘CAPITEL DEL ROARI’, Luigi Righetti DOC, Veneto, Italia 59

 

VINO ROSSO – BOTTLES

Light to Medium-bodied, fruit forward

VALPOLICELLA CLASSICO ‘16 ‘CASE VECIE’, Brigaldara DOC, Veneto, Italia 57

PINOT NOIR ‘17, Flat Rock Cellars VQA, Niagara 60

VILLA PONCIAGO LA RESERVE FLEURIE ‘15, Chateau De Poncie, Beaujolais, France 64

PINOT NOIR ‘17 ‘UNDERWOOD’, Union Wine Co., Oregon 68

PINOT NOIR ‘16 ‘WATERSHED’, Winter’s Hill Vineyard, Dundee Hills, Oregon 105

Medium to Full-bodied

CARMENERE ‘17, ROOT: 1, Colchagua Valley, Chile 43

NERO D’AVOLA ‘18, Rudini Pachino IGT, Sicilia, Italia 43

PINOT NOIR ‘18, Cantine Salvalai IGT, Veneto, Italia 49

SHIRAZ ‘18, Yarran Wines, Heathcote & Riverina, Australia 49

MERLOT & CESANESE ‘13 ‘SOGNO’,
Cantina Sant’Andrea Azienda Agricola IGT, Lazio, Italia 52

MONTEPULCIANO D’ABRUZZO ‘17, Agricola Di Berardino IGT, Abruzzo, Italia 57

PRIMITIVO ‘CAMPIROSSI’ ‘13, Miali Casa Vinicola IGP, Puglia, Italia 57

CABERNET SAUVIGNON ‘CORTE PITORA’ ‘16, Bennati IGT, Veneto, Italia 57

SANGIOVESE ‘17, Azienda Vinicola Chiorri IGT, Umbria, Italia 57

CHIANTI ‘15, Tenuta San Vito DOCG, Toscana, Italia (organic) 57

BORDEAUX SUPERIEUR ‘16, Chateau Haut Rozier, Bordeaux, France 59

CANNONAU DI SARDEGNA RISERVA ‘16, Sella & Mosca DOC, Sardegna, Italia 59

CABERNET FRANC ‘16, Featherstone Estate Winery VQA 62

RIOJA CRIANZA ‘15, Bodegas Luis Canas DOC, Rioja, Spain 62

VALPOLICELLA RIPASSO ‘14 ‘SOPRASASSO’, MGM Mondo del Vino DOC, Veneto, Italia 63

BARBERA D’ALBA SUPERIORE ‘RIE’ ‘15, Giribaldi DOC, Piemonte, Italy 68

OLD VINE ZINFANDEL ‘16, Bogle Vineyards, Clarksburg, California 76

CHIANTI CLASSICO RISERVA ‘16, Carpineto DOCG, Toscana, Italia 92

CABERNET SAUVIGNON ‘15, Sebastiani Vineyards & Winery, Lake County, Sonoma County 92

CABERNET SAUVIGNON ‘16, Faust Vineyards, Rutherford, California 143

Full bodied, tannic structure

CABERNET SAUVIGNON ‘15 ‘THE LONG FUSE’, Stellenbosch Vineyards, South Africa 73

SANGIOVESE & CABERNET SAUVIGNON ‘LIANO’ ‘16, Umberto Cesari IGT, Emilia-Romagna, Italia 86

AMARONE DELLA VALPOLICELLA CLASSICO ‘15, Luigi Righetti DOCG, Veneto, Italia 92

PETITE SIRAH ‘17 ‘SIGNATURE SELECTION’, Bianchi Winery, Paso Robles, California 105

BAROLO ‘15 ‘PIETRIN’, Franco Conterno DOCG, Piemonte, Italia 118

AMARONE DELLA VALPOLICELLA CLASSICO ‘13, Brigaldara DOCG, Veneto, Italia 142

BRUNELLO DI MONTALCINO RISERVA ‘12, Pian delle Querci DOCG, Toscana, Italia 157

BAROLO RISERVA ‘12 ‘BUSSIA’, Franco Conterno DOCG, Piemonte, Italia 175

 

BIRRA

DRAUGHT

Peroni 20 oz 8.95
Delirium Tremens 12oz 8.95
Flying Monkeys Antigravity Light Lager 18oz 8.25
Alexander Keith’s Amber Red Ale 20oz 8.25
Stella Artois 16oz 8.95
Leffe Brune 12oz 8.25
Kronenbourg 1664 Blanc 20oz 8.75
Market Brewing Co. Bear Hug IPA 18oz 8.95

IMPORTED
Corona 6.95
Heineken 6.95
Peroni 6.95
Guiness 440ml 8.50

DOMESTIC
Labatt Blue 6.25
Molson Canadian 6.25
Budweiser 6.25
Coors Light 6.25
Make Tracks Craft Lager 8.25

GLUTEN-FREE BEER
Mongozo Premium Pilsner (organic) 8.25
Schnitzer Brau (organic) 8.25
Glutenberg American Pale Ale 8.25

NON-ALCOHOLIC BEER
Krombacher Pilsner 5.25

COOLERS & CIDER
Mike’s Hard Cranberry Lemonade 8.50
Smirnoff Ice 8.50
Angry Orchard Hard Cider 8.50
Somersby Apple or Blackberry Flavoured Cider 9.95

JUICES
Orange Juice 3.50
Cranberry / Apple / Pineapple 3.50
Grapefruit / Tomato / Clamato 3.50

BOTTLED WATER
Ferrarelle Natural Sparkling Water 330ml 3.95 / 750ml 7.95
Fiuggi Natural Mineral Water 750ml 7.95

SOFT DRINKS
Coke / Diet Coke / Sprite 2.95
Ginger Ale / Orange Soda / Iced Tea 2.95
San Pellegrino Aranciata / Limonata / Rosso 4.75
Brio 4.75

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COCKTAILS

ORANGE POMEGRANATE MARTINI 2 oz.
grey goose l’orange vodka, elderflower liqueur, pomegranate & lemon juice 13.50

ROSA ITALIA 2.25 oz.
campari, creme de cassis, ruby red grapefruit, pineapple & lime juice, splash of soda 12.25

WINTER APEROL SPRITZ 5 oz.
muddled orange, lime juice, orange bitters, aperol, amaro nonino, cranberry juice,
prosecco 12.95

ESPRESSO MARTINI 2 oz.
vodka, kahlua & baileys, espresso 12.75

MAPLE WHISKEY SOUR 1.5 oz.
bulleit bourbon, lemon juice, real maple syrup, cinnamon 12.25

TUSCAN PEAR 2 oz.
grey goose la poire vodka, limoncello, ginger liqueur, lemon juice,
pear & elderflower nectar 13.00

RUBY MARTINI 2 oz.
plymouth gin, elderflower liqueur, ruby red grapefruit & lime juice, elderflower nectar 13.50

CRANBERRY APPLE SANGRIA
dry rose, ruby port, cointreau, cranberry juice, apple cider, apples & fresh cranberries,
cinnamon
3.4 oz glass 12.00 / 17 oz pitcher 48.00

ITALIAN SANGRIA
montepulciano d’abruzzo, brandy, limoncello, lemon, orange & cranberry juice,
fresh cuts of apple, orange & pear
3.4 oz glass 12.00 / 17 oz pitcher 48.00

 

GIN

1oz
Tanqueray 7.25
Bombay Sapphire 7.25
Plymouth 9.75
Hendricks 10.95
Pigskin 13.95

 

TEQUILA

1oz
Casa Maestri Blanco Reserva 17.95
Casa Maestri Reposado Reserva 21.50
Casa Maestri Anejo Reserva 24.00
Loz Azulejos Barbones 25.50
Picasso Masterpiece Collection 29.00
Clase Azul 30.00

 

SCOTCH WHISKY

BLENDED SCOTCH
Johnny Walker Red 7.95
Johnny Walker Black 12 yr 8.95
Johnny Walker Platinum 18 yr 18.95
Johnny Walker Blue 39.00
Chivas 12 yr 7.95

SINGLE MALT SCOTCH
Glenlivet 12 yr 8.95
Glenfiddich 12 yr 12.95
Glenfiddich 15 yr 15.95
Glenfiddich 18 yr 12.95
The Macallan Gold 14.95
Oban 14 yr 18.95