HOURS

Monday to Friday – Open at 11:30 am
Saturday & Sunday – Open at 11:30 am

VIRTUAL TOUR

Il Fornello Virtual Tour

CONTACT US     //     JOIN OUR LIST

905 530 1153

 

TAKE OUT

Please call us during regular business hours to order: 905 530 1153

CLICK HERE FOR GROUP DINING

We can host meetings and special events for up to 60 guests in semi-private rooms with custom designed menus and wine list?s.

For parties of 15 or less please use our RESERVE tab

FIND US

8851 Yonge Street, Richmond Hill,
just North of the 407

MENUS

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Antipasti

OLIVES
Marinated black & green olives with crostini 7.95

CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli 14.75

CALAMARI E GAMBERETTI GRIGLIA ALLA PUTTANESCA
Grilled calamari & shrimp with tomatoes, black olives, capers, lemon, olive oil 14.95
for two 27.55

EGGPLANT PARMIGIANA
Breaded eggplant, bocconcini, zesty tomato sugo, topped with basil
& frizzled onions 11.95

BRUSCHETTA POMODORO
Olive oil, garlic, tomatoes, basil 9.95
additional pieces 2.50 ea.

MEATBALL APPETIZER
Three house-made, wood-oven baked, beef & ricotta meatballs with pomodoro sauce,
whipped ricotta, basil oil, basil shoots, grilled bread 14.75

MUSSELS
Fresh mussels in a spicy tomato broth 14.75

ANTIPASTO PLATE
Prosciutto, spicy salami, marinated olives, pickled button mushrooms,
asiago & grana padano cheese, crostini, olive oil 23.95

 

INSALATE

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 9.75 / 14.95

INSALATA CAPRESE
Fresh mozzarella, tomatoes, fresh basil 14.55

INSALATA CESARE
Crisp romaine, creamy caesar dressing, parmesan, croutons 9.55 / 14.25
add anchovies 2.10 / add 6 oz. chicken breast 7.10 / add salmon 12.15

INSALATA FRUTTI DI MARE
Warm seafood salad of shrimp, scallops, calamari & mussels, arugula &
roasted red peppers tossed in a lemon vinaigrette 18.25

INSALATA FUNGHI
Sautéed mushrooms, arugula, tomatoes, shaved grana padano,
roasted shallot vinaigrette 14.95

INSALATA GORGONZOLA
Arugula, pear, gorgonzola cheese, candied pecans, red wine mustard dressing 14.35

 

mains

CHICKEN PARMIGIANA
Breaded chicken scallopine, pomodoro sauce, mozzarella & parmesan,
served with linguini pomodoro 24.25

VEAL LIMONE
Veal scallopine, capers, lemon white wine sauce, spaghetti aglio e olio 28.55

SALMON
Seared Atlantic salmon filet, roasted potatoes, green beans,
spinach, champagne vinaigrette 28.55

POLLO ARROSTO
VG farms chicken supreme, herb & onion roasted potatoes, garlic rapini, pan jus 28.55

VEAL OSSO BUCO
Slowly braised veal osso buco, mashed potatoes, root vegetables, rapini 33.25

LAMB CHOPS
Grilled lamb chops, mashed potatoes, green beans, red wine jus 36.25

STEAK & GNOCCHI
10oz AAA striploin, house-made gnocchi, asiago cream sauce with
spinach & crispy shallots 40.95

 

PASTA

FETTUCCINE GAMBERI
Fettuccine, chilis, garlic, olive oil, sautéed shrimp, cherry tomato, rapini 22.75

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 17.95

LASAGNA
Layered with bolognese sauce, fresh mozzarella, béchamel, pomodoro sauce 18.95

RIGATONI VERDURA
Rigatoni mezzi, oven-dried tomatoes, roasted eggplant, arugula, fresh ricotta,
olive oil, pomodoro sauce 18.75

ORRECHIETTE CON RAGU DI PANCETTA E FUNGHI
Slow braised pancetta and wild mushroom ragu topped
with shaved grana padano 19.25

RIGATONI FUNGHI E CARNE
Rigatoni mezzi, beef tenderloin, mushrooms, brandy cream sauce, grana padano 23.95

GNOCCHI
House made gnocchi, rosé sauce OR asiago cream sauce
with spinach & crispy shallot 18.95

LINGUINI DI MARE
Shrimp, sea scallops, calamari, mussels in a light olive oil pomodoro sauce 25.95

LINGUINI POLLO PESTO
Grilled chicken, pesto, cream, roasted cherry tomatoes 21.50

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato & braised beef sauce 18.95

PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine,
garlic, grana padano 19.95

LINGUINI ALLA CARBONARA
Pecorino romano, egg, prosciutto cotto, black pepper 19.25

Add to Any Pasta: house made ground sausage 4.50 / smoked salmon 5.75
chicken 4.50 / shrimp 7.95 / goat’s cheese 5.15
Substitute: gluten-free pasta 2.25

 

pizza

PIZZA PROSCIUTTO
Pomodoro sauce, mozzarella, prosciutto di San Daniele, artichoke hearts,
roasted red peppers, black olives 19.95

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, mozzarella, house made sausage, caramelized onions,
roasted red pepper 18.95

PIZZA MELANZANE
Pomodoro sauce, fresh mozzarella, sautéed spinach, eggplant,
oven roasted tomatoes 18.95

PIZZA DIAVOLA
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives 17.95

PIZZA FICHI
Mascarpone, prosciutto, figs, shaved grana padano, honey, arugula 21.95

PIZZA PESTO
Pesto, chicken, asiago, blistered cherry tomatoes, eggplant 19.45

PIZZA FUNGHI
Extra virgin olive oil, truffled honey, oven roasted mushrooms, teleggio 19.95

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 14.95

PIZZA MARGHERITA
Pomodoro sauce, fresh mozzarella, basil 14.95

PIZZA POLLO ASIAGO
Asiago cream, roasted chicken, sautéed spinach, caramelized onions, rosemary 20.25

Substitute Crust: multigrain crust add 1.10 / spelt crust add 2.20 / gluten-free crust add 2.25

Additional Toppings: prosciutto di San Daniele 4.10 / house made sausage 4.75
goat’s cheese 5.75 / spicy salami 4.10 / olives 4.10 / chicken 5.50 / pepperoni 4.10
  Cheese and Non-Dairy Cheese Options: fresh mozzarella (fior di latte) on any pizza add 3.10
Daiya – dairy, soy & gluten-free, plant based mozzarella alternative add 4.25

View PDF

 

FIRST COURSE

choice of

SOUP
Please ask your server

CAPRESE SALAD
Ontario tomatoes, fresh mozzarella, basil, olive oil, balsamic drizzle

AVOCADO CASHEW CAESAR SALAD
Crispy romaine with an avocado, cashew, lemon juice based dressing
topped with our own plant-based parmesan cheese
vegan, contains nuts

ASPARAGUS FRITTI
Lightly fried panko encrusted asparagus with Wildwood garlic aioli

 

SECOND COURSE

choice of

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, cream, finished with pomodoro sauce,
parmesan, mozzarella

CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella &
parmesan with linguini pomodoro

ASPARAGUS & PROSCIUTTO PIZZA
Olive oil, crispy prosciutto, potatoes, asparagus, caramelized onions, brie,
roasted red peppers, Maldon sea salt​
non-dairy cheese available

SALMON & SUMMER RISOTTO
Pan seared salmon fillet with slowly cooked arborio rice with parmesan,
sweet peas, cream

VEGAN FETTUCCINE
With peas, sautéed spinach, plant-based parmesan in a sweet potato cream sauce contains nuts

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach & crispy shallots

 

DESSERT

for an additional $5

TIRAMISU
Layers of coffee & liqueur soaked biscuits & mascarpone cheese

RASPBERRY SORBET
Served with summer berries
vegan

HOUSE MADE CRÈME BRÛLÉE
Traditional creamy egg custard, crunchy caramel glaze

Join us for our brand new Vegan Menu

 

View PDF

 

APPETIZERS & SALADS

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 9.95

AVOCADO CAESAR WITH PARMESAN
Crispy romaine with an avocado, lemon juice based dressing topped with
our own plant-based parmesan cheese 9.75
contains nuts

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette 10.25 / 14.65

INSALATA MILANO
Mixed greens, toasted walnuts, roasted red peppers, balsamic vinaigrette 10.85 / 15.95

 

PIZZA

PIZZA VEGANO
A vegan pizza with tomato sauce, Daiya non-dairy cheese, spinach,
caramelized onions, roasted red peppers 16.95

 

PASTA

add sausage to any pasta 4.50

KALE & GREEN PEA RADIATORE
Gluten-free noodle with cherry tomatoes, spinach, eggplant, garlic, olive oil 17.95

SPAGHETTI BOLOGNESE
Beyond Beef Crumble in our pomodoro sauce 19.00

RIGATONI N CHEESE
Wood oven baked rigatoni with sweet potato cream & plant-based parmesan 18.00

AGNOLOTTI IN BUTTER SAUCE
Agnolotti filled with our tofu, cashew based ricotta in a
vegan butter sauce with sautéed mushrooms 19.00
contains nuts

 

DESSERT

SORBET
Please ask your server 6.00

 

VEGAN ORGANIC WINE

ERA MONTEPULCIANO D’ABRUZZO DOC ORGANIC ’16 Marche, Italy
Medium-bodied / berry fruit, cedar, savoury herb flavours
6oz 9.79 / 9oz 14.49 / ½ litre 28.39 / 750ml 37.89

 

INGREDIENT LIST

VEGAN BUTTER
organic refined coconut oil, non-dairy milk (Pea Beverage- Ripple brand),
*avocado, canola, grapeseed, or light olive oil, sea salt,
non-GMO soy lecithin granules or liquid

PLANT-BASED PARMESAN
raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, garlic powder

BEYOND BEEF CRUMBLE
pea protein isolate, canola and sunflower oil, rice flour, yeast extract, maltodextrin,
potassium bicarbonate, potassium chloride, caramel color, citric acid, calcium sulfate

RIPPLE PEA-PROTEIN
pea protein, sunflower oil, organic cane sugar, algal oil, water,
contains less than 0.5% of vitamin A palmitate, vitamin D2, calcium phosphate,
dipotassium phosphate, sunflower lecithin, natural flavours, sea salt,
organic guar gum, gellan gum

DAIYA MOZZARELLA SHREDS
filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil,
coconut oil, pea protein, salt, vegan natural flavours, inactive yeast,
vegetable glycerin, xanthan gum, citric acid, titanium dioxide

SORBET
Fruit purée, lemon juice, sugar, vegetable stabilizer
(sodium alginate, guar gum, carob bean gum, agar)

VEGAN SAUSAGE
organic pinto beans, tamari, vital wheat gluten, nutritional yeast,
paprika, fennel, red pepper flakes, thyme, oregano, sage,
basil, parsley, onion powder, sugar

SWEET POTATO CREAM
baked sweet potato, nutritional yeast, lemon juice, raw cashews,
sea salt, panko bread crumbs, vegan parmesan cheese
(garlic powder, nutritional yeast, hemp seeds and cashews)

VEGAN RICOTTA
cashews, lemon juice, apple cider vinegar, nutritional yeast,
fresh garlic, organic onion and garlic powder, sea salt, olive oil,
organic yellow onion, tofu, organic onion and garlic powder

 

Daiya cheese may be substituted on pizzas on our core menu
The dry pasta we use is vegan
Our core menu has pasta items that are vegan

 

menu by Margie Cook- plant-based RHN (registered Holistic Nutritionist)
and VLCE (Certified Vegan Lifestyle Coach and Educator)

Our $19.75 Prix Fixe Lunch Menu is available Monday to Friday

 

View PDF

 

FIRST COURSE

choice of

ZUPPA DEL GIORNO
Please ask your server for today’s soup selection

INSALATA CESARE
Crisp romaine lettuce, creamy caesar dressing, parmesan, croutons

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette

ARANCINI
Ricotta & spinach filled arancini served with tomato basil sauce

 

SECOND COURSE

choice of

BACCALA
4 oz. pan roasted cod, puttanesca sauce, Italian smashed potatoes

TORTELLINI
Ricotta & spinach stuffed tortellini, tomato cream sauce

RIGATONI DI VERDURE
Rigatoni mezze, tomato sauce, roasted eggplant, oven cured tomatoes, ricotta

POLLO PARMA CON PASTA
Breaded chicken scallopine, tomato sauce, mozzarella & parmesan cheese
served with linguini pomodoro

PANINO VITELLO
Breaded veal scallopine on a bun, arugula, roasted red peppers, asiago cheese,
caramelized onion, mustard aioli

PIZZA MARGHERITA
Tomato sauce, fior di latte, basil & parmesan

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

PIZZA MELANZANE
Pomodoro sauce, fresh mozzarella, sautéed spinach, eggplant, 
oven roasted tomatoes, ricotta

We offer a wide selection of delectable desserts and after-dinner drinks.

 

View PDF

 

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits & mascarpone cheese 8.50

CHOCOLATE CAKE
House-made warm chocolate cake, chocolate sauce & a scoop of vanilla gelato 12.95

CHEESECAKE
The classic vanilla cheesecake with a seasonal topping 8.25

HOUSE-MADE CRÉME BRULÉE
The traditional creamy egg custard, crunchy caramel glaze 7.95

GLUTEN FREE BROWNIE
A flour-less chocolate brownie dessert 7.75

ALMOND BISCOTTI
Traditional Italian biscuit, perfect for dipping in coffee 3.00

GELATO E SORBET
Vanilla OR chocolate gelato 7.25
Raspberry OR lemon sorbet 7.25

TARTUFO
Chocolate raspberry OR Baccio 6.00

FEATURE DESSERT
Please ask your server for today’s dessert selection

 

SPECIALTY COFFEES

SPANISH
Brandy, Kahlúa, coffee, whipped cream 10.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 10.00

MONTE CRISTO
Grand Marnier, Kahlúa, coffee, whipped cream 10.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 10.00

BLUEBERRY TEA
Grand Marnier, Amaretto, tea 10.00

 

DESSERT WINE

SPECIAL LATE HARVEST VIDAL VQA
Henry of Pelham, Niagara
Vibrant lychee fruit & fresh peach, well balanced by crisp acidity 10.00

RIESLING ICEWINE VQA
Henry of Pelham, Niagara
Elegant, poached pear, honey and spice finishing with crisp lemon acidity 27.00

CABERNET SAUVIGNON ICEWINE VQA
Lakeview Cellars, Niagara
Rich red and dark fruit, chocolate undertone, intense and well balanced 35.00

 

DIGESTIVO

2 oz.
Amaro Averna 9.50 / Amaro Montenegro 10.50
Amaro Lucano 9.50 / Amaro Nonino 18.00
Amaro D’Arancia Rosso Blood Orange, Amara 19.00
Barolo Chinato 16.00

 

GRAPPA

Sarpa di Poli, Poli 10.00
Il Merlot di Grappa, Nonino 14.00
Camomilla e Grappa, Beccaris 12.00
Grappa e Miele Liquore, De Negri 12.00
Grappa di Barolo, Marolo San Bastian 20.00
Grappa Riserva Saeculum Tertium, Antica 28.00

 

PORT

2 oz.
Sandeman Ruby Porto 9.00
Taylor Fladgate L.B.V. 12.00
Graham’s 10 Year Old Tawny 14.00

 

COGNAC

Courvoisier V.S. 14.00
Remy Martin V.S.O.P. 14.00
Remy Martin X.O. 30.00

Our Set Menus for your next group event range from $29 to $49 per person and are sure to make all of your guests very happy.

 

$49/person

 

BRUSCHETTA SALMONE
to share
Italian bread toasted with ricotta di bufala, smoked salmon, capers

 

FIRST COURSE

choice of

INSALATA ROMA
Mixed greens, chèvre, roasted red peppers, roasted walnuts, balsamic vinaigrette

INSALATA GORGONZOLA
Arugula, pear, gorgonzola, candied pecans, red wine mustard dressing

ZUPPA DEL GIORNO
Our house made soup of the day

 

SECOND COURSE

choice of

ATLANTIC SALMON
Seared Atlantic salmon, fingerling potatoes, seasonal vegetables, lemon caper aioli

LINGUINI DI MARE
Shrimp, sea scallops, mussels, calamari, light olive oil tomato sauce

STEAK & GNOCCHI
8 oz striploin served with gnocchi del giorno & arugula

VEAL MARSALA
Veal scallopine, mushroom marsala cream sauce, fingerling potatoes, seasonal vegetables

POLLO CON ASIAGO
Chicken breast filled with spinach, caramelized onions & asiago cheese,
honey mustard cream sauce, garlic mash potatoes, seasonal vegetables

 

COFFEE/TEA/DESSERT

available for additional $9/person plus taxes & gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese

 

$39/PERSON

 

BRUSCHETTA
to share
Italian bread toasted with olive oil, garlic, tomatoes, basil

 

FIRST COURSE

choice of

INSALATA CESARE
Crisp romaine, creamy caesar dressing, parmesan, croutons

INSALATA ROMA
Mixed greens, chèvre, roasted red peppers, roasted walnuts, balsamic vinaigrette

 

SECOND COURSE

choice of

ATLANTIC SALMON
Seared Atlantic salmon, fingerling potatoes, seasonal vegetables, lemon caper aioli

VEAL MARSALA
Veal scallopine, mushroom marsala cream sauce, fingerling potatoes, seasonal vegetables

CHICKEN PARMIGIANA
Breaded chicken scallopine, tomato sauce, mozzarella & parmesan, linguini pomodoro

PENNE CAPRI
Penne, grilled chicken, mushrooms, spinach, cherry tomatoes, garlic, grana padano

FIG PIZZA
Warm prosciutto, honey figs, mascarpone, shaved grana padano, arugula

 

COFFEE/TEA/DESSERT

available for additional $9/person plus taxes & gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese

 

$29/person

 

FIRST COURSE

choice of

INSALATA MISTA
Mixed greens, tomatoes, cucumber, balsamic dressing

INSALATA CESARE
Crisp romaine, creamy caesar dressing , parmesan, croutons

 

SECOND COURSE

choice of

FETTUCCINI ALFREDO
White wine, cream & butter sauce, fresh parmesan

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato & braised beef sauce

CHICKEN PARMIGIANA
Breaded chicken scallopine, tomato sauce, mozzarella & parmesan, linguini pomodoro

PIZZA PESTO E MOZZARELLA FRESCA
Pesto, fresh mozzarella, oven roasted tomatoes

PIZZA PEPPERONI
Tomato sauce, mozzarella, cured pepperoni

 

COFFEE/TEA/DESSERT

available for additional $9/person plus taxes & gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese

View PDF

 

VINO BIANCO – BY THE GLASS

‘CORTE PITORIA’ PINOT GRIGIO ‘16, Bennati IGT, Veneto, Italia
Light and refreshing, revealing fresh fruit aromas of apple, lime and lychee,
balanced acidity, enduring finish
150ml 9.00 / 250ml 15.00 / 500ml 29.00 / 750ml 43.00

SAUVIGNON BLANC ‘16, Stoneburn Vineyards, Marlborough, New Zealand
Lively and refreshing, herbaceous character balanced by ripe tropical fruit finishing
with vibrant acidity and a lingering finish.
150ml 11.00 / 250ml 18.00 / 500ml 35.00 / 750ml 52.00

CHARDONNAY ‘16, Grayson Cellars, California AVA
Elegant, nuances of ripe stone fruit and golden apple balanced by crisp acidity,
lingering finish with a hint of vanilla and oak spice.
150ml 12.00 / 250ml 20.00 / 500ml 39.00 / 750ml 57.00

‘GOLDBERG’ RIESLING ‘16 QBA, Weingut Johann Peter Mertes, Saar, Germany
Delicate, medium sweetness with rich flavours of stone fruit and lime, 
well balanced with refreshing acidity.
150ml 13.00 / 250ml 22.00 / 500ml 43.00 / 750ml 63.00

 

VINO ROSSO – BY THE GLASS

MONTEPULCIANO D’ABRUZZO ‘16, Farnese Vini DOC, Abruzzo, Italia
Fruit forward, medium body, revealing blackberry and subtle spice aromas.
150ml 8.00 / 250ml 13.00 / 500ml 25.00 / 750ml 37.00

CHIANTI CLASSICO ‘15, Fattoria Casa Sola DOCG, Toscana, Italia
Rich and complex, displaying notes of plum, cherry and spice, balanced acidity,
firm tannins and a lingering finish.
150ml 11.00 / 250ml 18.00 / 500ml 35.00 / 750ml 52.00

MALBEC ‘16, Claroscuro Bodega de Arte, Mendoza, Argentina
Aged in French and American oak, bold, revealing aromas of ripe black fruit,
chocolate and vanilla, finishing with refreshing acidity and firm tannins.
150ml 11.00 / 250ml 18.00 / 500ml 35.00 / 750ml 52.00

MERLOT ‘15, Bogle Vineyards, California AVA
American oak aged, full bodied displaying notes of rich dense dark fruit
and tobacco, finishing smooth.
150ml 12.00 / 250ml 20.00 / 500ml 39.00 / 750ml 57.00

CABERNET SAUVIGNON ‘16, Grayson Cellars, California AVA
Rich and full bodied, aromas of ripe black fruit and hints of black pepper, 
sweet tannins, soft lingering finish.
150ml 12.00 / 250ml 20.00 / 500ml 39.00 / 750ml 57.00

 

VINO BIANCO – BOTTLES

Light to Medium-bodied, elegant fruit and aromatics

FIANO ‘16, Naso Contadino IGT, Puglia 43

CHARDONNAY ‘CORTE PITORA’ ‘16, Bennati IGT, Veneto, Italia 43

PINOT BIANCO ‘15, Poderi dal Nespoli IGT, Emilia-Romagna 49

ESTATE BOTTLED RIESLING ‘15, Cave Spring Vineyard VQA, Niagara 49

UNOAKED CHARDONNAY ‘16, Kacaba Vineyards VQA, Niagara 49

‘NESPOLINO’ ‘15, TREBBIANO & CHARDONNAY, Poderi Dal Nespoli IGT, Emilia-Romagna 49

FRIULANO ‘14, Pitars DOC, Friuli-Venezia Giulia 52

RIBOLLA GIALLA ‘14, Scarbolo Sergio DOP, Colli Orientali del Friuli 52

PASSERINA ‘15, Feudo Di Morro IGT, Umbria 52

PECORINO ‘15, Azienda Vinicola Bosco IGP, Abruzzo 53

PINOT GRIGIO ‘15, Tiefenbrunner DOC, Suditrol-Alto Adige 57

GAVI DI GAVI ‘15, Azienda Agricola Il Poggio DOCG, Piemonte 57

‘SAN VINCENZO’ GARGANEGA BLEND ‘16, Anselmi IGT, Veneto 59

GRILLO ‘MANDRAROSSA’ ’16, Cantine Settosoli DOC, Sicilia 62

VERMENTINO DI SARDEGNA ‘14, Gianluigi Deaddis DOC, Sardegna 63

SAUVIGNON BLANC ‘16, Astrolabe, Marlborough 64

Medium to Full bodied, rich complexity

CHARDONNAY ‘14, Stone Cellars, California AVA 49

MOSCATO DI TERRACINA SECCO ‘15, Cantina Sant’Andrea Azienda Agricola DOC, Lazio 57

CANADIAN OAK CHARDONNAY ‘16, Featherstone Winery VQA, Niagara 68

 

VINO ROSÉ – BY THE GLASS

WHITE ZINFANDEL ‘16, Beringer California Collection, California AVA
Touch of sweetness, flavours of strawberry and citrus, smooth finish.
150ml 9.00 / 250ml 15.00 / 500ml 29.00 / 750ml 43.00

FEATHERSTONE DRY ROSÉ ‘16, Featherstone Estate Winery VQA, Niagara
Rich ripe red berry fruit and mineral aromas, refreshing acidity.
150ml 10.00 / 250ml 17.00 / 500ml 33.00 / 750ml 49.00

 

SPARKLING WINE & CHAMPAGNE – BOTTLES

CORDON NEGRO BRUT, Freixenet, Spain 200ml 13

PROSECCO EXTRA DRY, Anna Spinato Winery DOC, Veneto 59

MOET & CHANDON BRUT, Champagne, France 140

 

VINO ROSSO – HALF BOTTLES 375ML

CABERNET SAUVIGNON ‘16, Cannonball Wine Co, Sonoma, California 46

AMARONE CLASSICO ‘13 ‘CAPITEL DEL ROARI’, Luigi Righetti DOC, Veneto 59

 

VINO ROSSO – BOTTLES

Light to Medium-bodied, fruit forward

VALPOLICELLA CLASSICO ‘15 ‘CASE VECIE’, Brigaldara DOC, Veneto 52

PINOT NOIR ‘16, Flat Rock Cellars VQA, Niagara 60

VILLA PONCIAGO LA RESERVE FLEURIE ‘15, Chateau De Poncie, Beaujolais, France 64

PINOT NOIR ‘16 ‘UNDERWOOD’, Union Wine Co., Oregon 68

Medium to Full-bodied

CARMENERE ‘16, ROOT: 1, Colchagua Valley, Chile 43

SANGIOVESE & NEGROAMARO ‘16, Naso Contadino IGT, Puglia 43

NERO D’AVOLA ‘16, Rudini Pachino IGT, Sicilia 43

PINOT NOIR ‘15, Cantine Salvalai IGT, Veneto 49

SHIRAZ ‘16, Yarran Wines, Heathcote & Riverina, Australia 49

CANNONAU DI SARDEGNA RISERVA ‘14, Sella & Mosca DOC, Sardegna 52

MERLOT & CESANESE ‘12 ‘SOGNO’, Cantina Sant’Andrea Azienda Agricola IGT, Lazio 52

PRIMITIVO ‘CAMPIROSSI’ ‘13, Miali Casa Vinicola IGP, Puglia 52

PRIMITIVO ‘12 ‘MATER’, Miali Casa Vinicola IGP, Puglia 55

VALPOLICELLA RIPASSO ‘13 ‘SOPRASASSO’, MGM Mondo del Vino DOC, Veneto 55

MONTEPULCIANO D’ABRUZZO RISERVA ‘11 ‘DON BOSCO’, Cantina Bosco Nestore DOC, Abruzzo 57

BARBERA D’ALBA SUPERIORE ‘13 ‘RIE’, Giribaldi DOC, Piemonte 59

CANNONAU DI SARDEGNA ‘12, Cantina Gianluigi Deaddis DOC, Sardegna 61

CABERNET FRANC ‘16, Featherstone Estate Winery VQA 62

OLD VINE ZINFANDEL ‘15, Bogle Vineyards, Clarksburg, California 64

CABERNET SAUVIGNON ‘15, Faust Vineyards, Rutherford, California 143

FLACCIANELLO DELLA PIEVE ‘12, Fontodi IGT, Toscana 288

Full bodied, tannic structure

CIRO ROSSO CLASSICO SUPERIORE ‘13, Tenuta Del Conte DOC, Calabria 55

CABERNET SAUVIGNON ‘14 ‘THE LONG FUSE’, Stellenbosch Vineyards, South Africa 59

SANGIOVESE & CABERNET SAUVIGNON ‘LIANO’ ‘14, Umberto Cesari IGT, Emilia-Romagna 72

AMARONE DELLA VALPOLICELLA CLASSICO ‘12, Luigi Righetti DOCG, Veneto 92

‘PALÁS’ ‘12, BAROLO, Michele Chiarlo Le Orme DOC, Piemonte 102

AMARONE DELLA VALPOLICELLA CLASSICO ‘13, Brigaldara DOCG, Veneto 118

BAROLO ‘12, ‘SERRALUNGA D’ALBA’, Cantina Schiavenza DOCG, Piemonte 118

BRUNELLO DI MONTALCINO RISERVA ‘11, Pian delle Querci DOCG, Toscana 153

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COCKTAILS

BERRY WHISKY LEMONADE
muddled raspberries, blackberries, lemon, Jack Daniels,
Cointreau, Chambord & lemonade 11.00

HENDRICKS GIN & CUCUMBER COOLER
muddled mint & cucumber, elderflower nectar, Hendricks Gin,
lime juice & Prosecco 12.00

FROZEN AMARETTO SOUR
Amaretto, Wild Turkey Bourbon, lime juice 12.00

SEASIDE LEMONADE
Boodles Gin, Limoncello, Campari, lemon juice, lemonade 12.00

MANGO PEACH SANGRIA
Pinot Grigio, Grand Marnier, peach & elderflower nectar, orange & lemon juice,
mint, fresh mango & peaches 12.00 glass/48.00 pitcher

ITALIAN SANGRIA
Montepulciano d’Abruzzo, Campari, Limoncello, Triple Sec, orange, cranberry,
lemon & lime juice, fresh orange, strawberries & blackberries 11.00 glass/45.00 pitcher

ICED TEA ITALIANO
Amaro Lucano, lemon juice, Prosecco 11.00

CLASSIC MOJITO
muddled lime, mint & agave, Bacardi White Rum, soda 11.00

LYCHEE MARTINI
Absolut Mandarin Vodka, Soho Lychee liqueur, Limoncello,
lemon juice & elderflower nectar 12.00

BLACKBERRY & LEMON GIN & TONIC
muddled blackberries, mint & lemon juice, Boodles Gin & tonic 12.00

 

GRAPPA

SARPA DI POLI
Poli 10.00

IL MERLOT DI GRAPPA
Nonino 14.00

CAMOMILLA E GRAPPA
Beccaris 12.00

GRAPPA E MIELE LIQUORE
De Negri 12.00

GRAPPA DI BAROLO
Marolo San Bastian 20.00

GRAPPA RISERVA SAECULUM TERTIUM
Antica 28.00

 

SCOTCH WHISKY

BLENDED SCOTCH
Johnny Walker Red 7.95
Johnny Walker Black 12 yr 8.95
Johnny Walker Platinum 18 yr 16.95
Johnny Walker Blue 39.00
Chivas 12 yr 7.95

SINGLE MALT SCOTCH
Glenlivet 12 yr 8.95
Glenfiddich 12 yr 8.95
Glenfiddich 15 yr 12.95
The Macallan Gold 12.95
Oban 14 yr 14.95