RICHMOND HILL

Wednesday to Sunday Two orders of Penne Capri and a bottle of House White/Red for $56 TAKEOUT FEATURE grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic, grana padano Our entire wine list is 50% off 50% OFF WINE view wine list

HOURS & CONTACT

Takeout, Pickup, Delivery
Monday & Tuesday CLOSED
Wednesday to Sunday 4:00 to 8:30

905 530 1153
[email protected]

8851 Yonge Street, Richmond Hill
just North of the 407

ORDER ONLINE

Order and pay online for Pickup
and earn Loyalty Points using our
new direct Online Ordering system.

Or you can still call us
during business hours to order:
905 530 1153

ORDER ONLINE NOW >

FAMILY VALUE MEALS

Please call us during regular business hours to order:
905 530 1153

View our Famiglia menu here

DELIVERY

To our valued customers: UberEats, DoorDash and Skip the Dishes charge a 25%-30% service fee on every delivery order. Please consider using our Curbside pickup service. We are pleased to take your telephone order for pick up.

MENUS

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Antipasti

OLIVES
Marinated black & green olives with crostini 8.45

CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli 15.25
with shrimp 24.95

CALAMARI E GAMBERETTI GRIGLIA ALLA PUTTANESCA
Grilled calamari & shrimp with tomatoes, black olives, capers, lemon, olive oil 15.25
for two 28.55

EGGPLANT PARMIGIANA
Breaded eggplant, bocconcini, zesty tomato sugo, topped with basil
& frizzled onions 13.95

BRUSCHETTA POMODORO
Olive oil, garlic, tomatoes, basil 10.95
additional pieces 2.95 ea.
add fresh mozzarella 4.25 / add chèvre 5.75

ARANCINI
Ricotta & spinach filled arancini served with tomato basil sauce 13.95
additional pieces 3.75 ea.

MEATBALL APPETIZER
Three house-made, wood-oven baked, beef & ricotta meatballs with pomodoro sauce,
whipped ricotta, basil oil, basil shoots, grilled bread 15.95
additional pieces 5.25 ea.

MUSSELS
Fresh mussels in a spicy tomato broth 15.95

ANTIPASTO PLATE
Prosciutto, spicy salami, marinated olives, pickled button mushrooms,
asiago & grana padano cheese, crostini, olive oil 24.95
for four 48.95

 

INSALATE

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 9.95 / 15.15

INSALATA CAPRESE
Bocconcini, tomatoes, fresh basil & balsamic drizzle 14.95

INSALATA CESARE
Crisp romaine, creamy caesar dressing, parmesan, croutons 9.95 / 14.95
add anchovies 2.75 / add 6 oz. chicken breast 8.25 / add salmon 13.25

INSALATA FRUTTI DI MARE
Warm seafood salad of shrimp, scallops, calamari & mussels, arugula &
roasted red peppers tossed in a lemon vinaigrette 19.65

INSALATA FUNGHI
Sautéed mushrooms, arugula, tomatoes, shaved grana padano,
roasted shallot vinaigrette 15.75

INSALATA GORGONZOLA
Arugula, pear, gorgonzola cheese, candied pecans, red wine mustard dressing 14.95

 

mains

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach & caramelized onions
in a honey mustard cream sauce with mashed potatoes & seasonal vegetables 28.95

CHICKEN PARMIGIANA
Breaded chicken scaloppine, pomodoro sauce, mozzarella & parmesan,
served roasted potatoes & seasonal vegetables 25.25

VEAL LIMONE
Veal scaloppine, capers, lemon white wine sauce, with roasted potatoes
& seasonal vegetables 29.95

SALMON
Seared Atlantic salmon filet, roasted potatoes, seasonal vegetables,
champagne vinaigrette 29.95

POLLO ARROSTO
Chicken supreme, roasted potatoes, seasonal vegetables, pan jus 28.95

VEAL OSSO BUCO
Slowly braised veal osso buco, mashed potatoes & seasonal vegetables 38.95

LAMB CHOPS
Grilled lamb chops, mashed potatoes, seasonal vegetables, red wine jus 39.95

STEAK & GNOCCHI
10oz AAA striploin, house-made gnocchi, asiago cream sauce with
spinach & crispy shallots 42.95

 

PASTA

FETTUCCINE GAMBERI
Fettuccine, chilis, garlic, olive oil, sautéed shrimp, cherry tomato, rapini 23.95

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 18.55

LASAGNA
Layered with bolognese sauce, fresh mozzarella, béchamel, pomodoro sauce 19.95

RIGATONI VERDURA
Rigatoni mezzi, oven-dried tomatoes, roasted eggplant, arugula, fresh ricotta,
olive oil, pomodoro sauce 19.25

ORRECHIETTE CON RAGU DI PANCETTA E FUNGHI
Slow braised pancetta and wild mushroom ragu topped
with shaved grana padano 19.25

RIGATONI FUNGHI E CARNE
Rigatoni mezzi, beef tenderloin, mushrooms, brandy cream sauce, grana padano 24.25

GNOCCHI
House made gnocchi, rosé sauce 18.95
OR asiago cream sauce with spinach & crispy shallot 18.95

LINGUINI DI MARE
Shrimp, sea scallops, calamari, mussels in a light olive oil pomodoro sauce 25.95

LINGUINI POLLO PESTO
Grilled chicken, pesto, cream, roasted cherry tomatoes 21.50

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato & braised beef sauce 19.95

PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine,
garlic, grana padano 20.25

LINGUINI ALLA CARBONARA
Pecorino romano, egg, prosciutto cotto, black pepper 20.25

Add to Any Pasta: house made ground sausage 4.85 / smoked salmon 5.95
chicken 4.75 / shrimp 7.95 / goat’s cheese 5.75
Substitute: gluten-free pasta 2.25

 

pizza

PIZZA PROSCIUTTO
PPomodoro sauce, fresh mozzarella, prosciutto di San Daniele, arugula,
shaved grana padano 19.95

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, mozzarella, house made sausage, caramelized onions,
roasted red pepper 19.35

PIZZA MELANZANE
Pomodoro sauce, fresh mozzarella, sautéed spinach, eggplant,
oven roasted tomatoes 18.95

PIZZA DIAVOLA
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives 18.75

PIZZA FICHI
Mascarpone, prosciutto, figs, shaved grana padano, honey, arugula 22.25

PIZZA PESTO
Pesto, asiago, grilled chicken, marinated tomatoes, eggplant 20.25

PIZZA FUNGHI
Extra virgin olive oil, truffled honey, oven roasted mushrooms, taleggio 20.55

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 16.25

PIZZA MARGHERITA
Pomodoro sauce, fresh mozzarella, basil 15.95

PIZZA POLLO ASIAGO
Asiago cream, roasted chicken, sautéed spinach, caramelized onions, rosemary 21.25

Substitute Crust: multigrain crust add 2.25 / spelt crust add 2.95 / gluten-free crust add 3.95

Additional Toppings: prosciutto 4.10 / house made sausage 4.75
goat’s cheese 5.75 / spicy salami 4.10 / olives 4.10 / chicken 5.50 / pepperoni 4.10
  Cheese and Non-Dairy Cheese Options: fresh mozzarella (fior di latte) on any pizza add 4.25
Earth Island, plant based mozzarella alternative add 4.75

WHITE

Light to Medium-bodied, elegant fruit and aromatics

UNOAKED CHARDONNAY ‘17, Kacaba Vineyards VQA, Niagara 49 24.5

CHARDONNAY ‘CORTE PITORA’ ‘18, Casa Vinicola Bennati IGT, Veneto, Italia 49 24.5

‘CORTE PITORIA’ PINOT GRIGIO ‘17, Bennati IGT, Veneto, Italia 49 24.5

SAUVIGNON BLANC ‘18, Stoneburn Vineyards, Marlborough, New Zealand 52 26

PINOT BIANCO ‘18, Poderi dal Nespoli IGT, Emilia-Romagna Italia 52 26

GRECHETTO ‘TITUS’ ‘16, Azienda Vinicola Chiorri IGT, Umbria, Italia 57 28.5

PECORINO TERRE DI CHIETI ‘17, Agricola Di Berardino IGT, Abruzzo, Italia 57 28.5

CIRO BIANCO ‘17, Fattoria San Francesco DOC, Calabria, Italia 57 28.5

CHARDONNAY ‘18, Grayson Cellars, California AVA 57 28.5

‘SAN VINCENZO’ GARGANEGA BLEND ‘18, Anselmi IGT, Veneto 59 29.5

MOSCATO DI’ASTI ‘18 (FRIZZANTE), Pianbello DOCG, Piemonte, Italia 59 29.5

ESTATE BOTTLED RIESLING ‘16, Cave Spring Vineyard VQA, Niagara 62 31

SAUVIGNON BLANC ‘18, Cannonball Wine Co., California AVA 62 31

PINOT GRIGIO ‘18, Tiefenbrunner DOC, Suditrol-Alto Adige, Italia 63 31.5

FRIULANO ‘17, Scarbolo Sergio DOP, Friuli Venezia Giulia, Italia 63 31.5

‘GOLDBERG’ RIESLING ‘18 QBA, Weingut Johann Peter Mertes, Saar, Germany 63 31.5

SAUVIGNON BLANC ‘18, Astrolabe, Marlborough, New Zealand 64 32

Medium to Full bodied, rich complexity

CHARDONNAY ‘FOUNDERS’ ESTATE’ ‘17,  Beringer Vineyards, Sonoma, California 59 29.5

LUGANA ‘17, Ca’ Lojera DOC, Veneto, Italia 66 33

CANADIAN OAK CHARDONNAY ‘17, Featherstone Winery VQA, Niagara 68 34

CHARDONNAY ‘16, Errazuriz, Aconcagua Costa, Chile 68 34

GRECO DI TUFO ‘16, Terredora Di Paolo DOCG, Campania, Italia 73 36.5

CHARDONNAY ‘18 ‘SIGNATURE SELECTION’,
Bianchi Winery, Santa Barbara County, California 82 41

 

ROSÉ

WHITE ZINFANDEL ‘18, Beringer California Collection, California AVA 43 21.5

CAVE SPRING DRY ROSÉ ‘18, Cave Spring Cellars VQA, Niagara 52 26

CIRO ROSSO CLASSICO ‘18, Fattoria San Francesco DOC, Calabria, Italia 59 29.5

ROSÉ ‘18 ‘CÔTE DES ROSES’, Gérard Bertrand, Languedoc-Roussillon, France 62 31

SPARKLING WINE & CHAMPAGNE

CORDON NEGRO BRUT, Freixenet, Spain 200ml 13 6.5

PROSECCO EXTRA DRY, Mellere DOC, Veneto, Italia 62 31

MOET & CHANDON BRUT, Champagne, France 170 85

 

RED – HALF BOTTLES 375ML

CABERNET SAUVIGNON ‘17, Cannonball Wine Co, Sonoma, California 46 23

AMARONE CLASSICO ‘15 ‘CAPITEL DEL ROARI’, Luigi Righetti DOC, Veneto, Italia 59 29.5

 

RED – 750 ml BOTTLES

Light to Medium-bodied, fruit forward

VALPOLICELLA CLASSICO ‘16 ‘CASE VECIE’, Brigaldara DOC, Veneto, Italia 57 28.5

PINOT NOIR ‘17, Flat Rock Cellars VQA, Niagara 60 30

VILLA PONCIAGO LA RESERVE FLEURIE ‘15, Chateau De Poncie, Beaujolais, France 64 32

PINOT NOIR ‘17 ‘UNDERWOOD’, Union Wine Co., Oregon 68 34

PINOT NOIR ‘16 ‘WATERSHED’, Winter’s Hill Vineyard, Dundee Hills, Oregon 105 52.5

Medium to Full-bodied

CARMENERE ‘17, ROOT: 1, Colchagua Valley, Chile 43 21.5

NERO D’AVOLA ‘18, Rudini Pachino IGT, Sicilia, Italia 43 21.5

MONTEPULCIANO ‘MURELLE’ ‘17, Cantina Miglianico, Abruzzo, Italia 43 21.5

PINOT NOIR ‘18, Cantine Salvalai IGT, Veneto, Italia 49 24.5

SHIRAZ ‘18, Yarran Wines, Heathcote & Riverina, Australia 49 24.5

MERLOT & CESANESE ‘13 ‘SOGNO’,
Cantina Sant’Andrea Azienda Agricola IGT, Lazio, Italia 52 26

MONTEPULCIANO D’ABRUZZO ‘17, Agricola Di Berardino IGT, Abruzzo, Italia 57 28.5

PRIMITIVO ‘CAMPIROSSI’ ‘13, Miali Casa Vinicola IGP, Puglia, Italia 57 28.5

CABERNET SAUVIGNON ‘CORTE PITORA’ ‘16, Bennati IGT, Veneto, Italia 57 28.5

SANGIOVESE ‘17, Azienda Vinicola Chiorri IGT, Umbria, Italia 57 28.5

CHIANTI ‘15, Tenuta San Vito DOCG, Toscana, Italia (organic) 57 28.5

CHIANTI CLASSICO ‘15, Fattoria Casa Sola DOCG, Toscana, Italia 57 28.5

CABERNET SAUVIGNON ‘18, Grayson Cellars, California AVA 57 28.5

MALBEC ‘17, Claroscuro Bodega de Arte, Mendoza, Argentina 57v 28.5

BORDEAUX SUPERIEUR ‘16, Chateau Haut Rozier, Bordeaux, France 59 29.5

CANNONAU DI SARDEGNA RISERVA ‘16, Sella & Mosca DOC, Sardegna, Italia 59 29.5

CABERNET FRANC ‘16, Featherstone Estate Winery VQA 62 31

RIOJA CRIANZA ‘15, Bodegas Luis Canas DOC, Rioja, Spain 62 31

VALPOLICELLA RIPASSO ‘14 ‘SOPRASASSO’, MGM Mondo del Vino DOC, Veneto, Italia 63 31.5

MERLOT ‘16, Bogle Vineyards, California AVA 63 31.5

BARBERA D’ALBA SUPERIORE ‘RIE’ ‘15, Giribaldi DOC, Piemonte, Italy 68 34

OLD VINE ZINFANDEL ‘16, Bogle Vineyards, Clarksburg, California 76 38

CHIANTI CLASSICO RISERVA ‘16, Carpineto DOCG, Toscana, Italia 92 46

CABERNET SAUVIGNON ‘15, Sebastiani Vineyards & Winery, Lake County, Sonoma County 92 46

CABERNET SAUVIGNON ‘16, Faust Vineyards, Rutherford, California 143 71.5

Full bodied, tannic structure

CABERNET SAUVIGNON ‘15 ‘THE LONG FUSE’, Stellenbosch Vineyards, South Africa 73 36.5

SANGIOVESE & CABERNET SAUVIGNON ‘LIANO’ ‘16, Umberto Cesari IGT, Emilia-Romagna, Italia 86 43

AMARONE DELLA VALPOLICELLA CLASSICO ‘15, Luigi Righetti DOCG, Veneto, Italia 92 46

PETITE SIRAH ‘17 ‘SIGNATURE SELECTION’, Bianchi Winery, Paso Robles, California 105 52.5

BAROLO ‘15 ‘PIETRIN’, Franco Conterno DOCG, Piemonte, Italia 118 59

AMARONE DELLA VALPOLICELLA CLASSICO ‘13, Brigaldara DOCG, Veneto, Italia 142 71

BRUNELLO DI MONTALCINO RISERVA ‘12, Pian delle Querci DOCG, Toscana, Italia 157 78.5

BAROLO RISERVA ‘12 ‘BUSSIA’, Franco Conterno DOCG, Piemonte, Italia 175 87.5

 

BEER

IMPORTED
Corona 6.95
Heineken 6.95
Peroni 6.95
Guiness 440ml 8.50

DOMESTIC
Labatt Blue 6.25
Molson Canadian 6.25
Budweiser 6.25
Coors Light 6.25
Make Tracks Craft Lager 8.25

GLUTEN-FREE BEER
Mongozo Premium Pilsner (organic) 8.25
Schnitzer Brau (organic) 8.25
Glutenberg American Pale Ale 8.25

NON-ALCOHOLIC BEER
Krombacher Pilsner 5.25

COOLERS & CIDER
Mike’s Hard Cranberry Lemonade 8.50
Smirnoff Ice 8.50
Angry Orchard Hard Cider 8.50
Somersby Apple or Blackberry Flavoured Cider 9.95

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INSALATE

INSALATA MISTA for four $18
mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette

INSALATA CESARE for four $21
crispy romaine letttuce, creamy caesar dressing, parmigiano reggiano, croutons

 

PIZZA

PIZZA SEMPLICE $12
tomato sauce, mozzarella

PIZZA PEPPERONI $15.25
tomato sauce, mozzarella, cured pepperoni

PIZZA POPOLARE $15.95
tomato sauce, mushrooms, onion, green peppers, mozzarella

PIZZA CALABRESE $16.95
tomato sauce, mozzarella, crumbled spicy Italian sausage, roasted red peppers, red onions

PIZZA VEGANO $16
tomato sauce, Earth Island mozzarella, spinach, caramelized onions,
roasted red peppers, black olives

VEGAN SAUSAGE PIZZA $19
tomato sauce, Earth Island mozzarella, fennel sausage, roasted red peppers, basil

 

PASTA

add grilled chicken to any pasta $3.50 / for four $12

add grilled shrimp to any pasta $6 / for four $20

PENNE POMODORO $10 / for four $35
penne, fresh tomato basil sauce

PENNE ROSE $12 / for four $41
penne, tomato/cream sauce

FETTUCCINE ALFREDO $13 / for four $44
fettuccine, white wine, cream and butter parmesan sauce

SPAGHETTINI BOLOGNESE $14 / for four $48
spaghettini, tomato sauce, braised beef & pork sauce

LINGUINI DIMARE $22 / for four $80
linguini, shrimp, sea scallops, calamari, mussels in a light olive oil pomodoro sauce

 

SECONDI

POLLO ALLA PARMIGIANA $16 / for four $53
breaded organic chicken breast, tomato sauce,
mozzarella and parmigiano reggiano cheese,
served with penne pomodoro

VITELLO LIMONE $20 / for four $76
sautéed veal scaloppine, white wine lemon sauce, served with spaghettini aglio e olio

SALMON $20 / for four $76
seared atlantic salmon filet, served with roasted potatoes, seasonal vegetables
and finished with a champagne vinaigrette

 

DESSERT

HOUSEMADE TIRAMISU $6 / for four $20
layers of coffee & liqueur soaked biscuits and marscapone cheese

We have a full vegan menu with house-made plant-based ingredients

 

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APPETIZERS

SOUP OF THE DAY 9.00
Ask your server for details

BRUSCHETTA POMODORO 9.95
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil

GREEK SALAD 9.75/14.95
Mixed greens, plant-based feta, cucumber, tomatoes, olives,
red wine vinaigrette

AVOCADO CASHEW CAESAR 9.75/14.95
Crispy romaine with an avocado, cashew, lemon juice based dressing
topped with our plant-based parmesan cheese

 

MAINS

add vegan sausage to any pasta 4.50

SPAGHETTI BOLOGNESE 19.00
With a lentil & mushroom bolognese sauce

FUSILI (gluten-free19.00
With green peas, cherry tomatoes, spinach, eggplant, black olives, garlic & olive oil

AGNOLOTTI IN BUTTER SAUCE 19.00
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce
with rapini, asparagus & mushrooms contains nuts

PLANT-POWERED CLASSIC LASAGNA
Artisanal creamy cashew almond mozzarella, tofu ricotta &
kale marinara sauce, contains nuts 19.95

ORECCHIETTE
Cashew truffle cream sauce & sautéed spinach, contains nuts 18.00

SPAGHETTINI ALLA TRAPANESE
Basil & almond pesto, tomatoes, plant based parmesan cheese,
pine nuts, contains nuts 19.75

 

PIZZA

gluten-free crust add 3.95

VEGAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage,
roasted red peppers, basil 20.00

PIZZA VEGANO
Tomato sauce, Earth Island mozzarella, spinach, caramelized onions,
roasted red peppers, black olives 19.00

VEGAN GREEK PIZZA
Tomato sauce, Earth Island mozzarella, tofu feta, black olives,
spinach, red onions 19.00

PIZZA VARESE
Tomato sauce, Earth Island mozzarella, roasted red peppers, grilled zucchini,
oregano, arugula 19.25

PIZZA RAPINI
Tomato sauce, garlic, oregano, rapini, caramelized onions,
pepperoncino, extra virgin olive oil 18.50

 

DESSERT

SORBET
Limone or frutti di bosco 7.25

HAZELNUT GELATO
Made with Italian rice milk, contains nuts 7.25

VEGAN CHOCOLATE COCONUT CAKE
Finished with berries & coconut whipped cream 7.25

We offer a wide selection of delectable desserts and after-dinner drinks.

 

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TIRAMISÙ
Layers of coffee & liqueur soaked biscuits & mascarpone cheese 8.50

CHOCOLATE CAKE
House-made warm chocolate cake, chocolate sauce & a scoop of vanilla gelato 12.95

CHEESECAKE
The classic vanilla cheesecake with a seasonal topping 8.25

HOUSE-MADE CRÉME BRULÉE
The traditional creamy egg custard, crunchy caramel glaze 7.95

GLUTEN FREE BROWNIE
A flour-less chocolate brownie dessert 7.75

ALMOND BISCOTTI
Traditional Italian biscuit, perfect for dipping in coffee 3.00

GELATO E SORBET
Vanilla OR chocolate gelato 7.25
Raspberry OR lemon sorbet 7.25

TARTUFO
Chocolate raspberry OR Baccio 6.00

FEATURE DESSERT
Please ask your server for today’s dessert selection

 

SPECIALTY COFFEES

SPANISH
Brandy, Kahlúa, coffee, whipped cream 10.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 10.00

MONTE CRISTO
Grand Marnier, Kahlúa, coffee, whipped cream 10.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 10.00

BLUEBERRY TEA
Grand Marnier, Amaretto, tea 10.00

 

DESSERT WINE

SPECIAL LATE HARVEST VIDAL VQA
Henry of Pelham, Niagara
Vibrant lychee fruit & fresh peach, well balanced by crisp acidity 10.00

RIESLING ICEWINE VQA
Henry of Pelham, Niagara
Elegant, poached pear, honey and spice finishing with crisp lemon acidity 27.00

CABERNET SAUVIGNON ICEWINE VQA
Lakeview Cellars, Niagara
Rich red and dark fruit, chocolate undertone, intense and well balanced 35.00

 

DIGESTIVO

2 oz.
Amaro Montenegro 10.50
Amaro Lucano 9.50
Amaro Nonino 18.00
Barolo Chinato 16.00

1 oz.
Amaro 33 (grappa & ginger), Andrea Da Ponte 2.95
GattaNera Liquore Di Liquirizia E Menta (grappa, liquorice & mint), Andrea Da Ponte 13.95
Chocozen Liqueur (grappa, chocolate & ginger), Andrea Da Ponte 12.95

 

GRAPPA

Sarpa di Poli, Poli 12.00
Il Merlot di Grappa, Nonino 14.00
Grappa e Miele Liquore, De Negri 12.00
Grappa di Barolo, Marolo San Bastian 20.00
Grappa Riserva Saeculum Tertium, Antica 28.00
Grappa di Prosecco, Bianca Da Ponte, Andrea Da Ponte 10.75
Grappa Riserva del Fondatore 5 yr, Andrea Da Ponte 12.50
Grappa di Prosecco, 2003 Gran Reserva 10 yr, Unica da Ponte, Andrea Da Ponte 18.25

 

PORT

2 oz.
Sandeman Ruby Porto 9.00
Taylor Fladgate L.B.V. 12.00
Graham’s 10 Year Old Tawny 14.00

 

COGNAC

Courvoisier V.S. 14.00
Remy Martin V.S.O.P. 15.00
Remy Martin X.O. 35.00
Hennessy V.S.O.P 17.00
Hennessy X.O 39.00

10 and under
accompanied by an adult includes one small soft drink, milk or juice

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PIZZA

Hand Crafted, Wood-Oven Baked Mini Pizza

CHEESE PIZZA
Tomato sauce, cheese 9.00

PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni 9.75

HAWAIIAN PIZZA
Tomato sauce, cheese, pineapple, ham 9.95

 

PASTA

PASTA POMODORO
Penne with tomato sauce 9.50

PASTA BURRO
Penne with butter sauce 9.00

PASTA POLLO
Penne with tomato sauce & chicken 10.75

Substitute Cream, Tomato Cream or Meat Sauce add 1.75

 

POLLO

POLLO ALLA GRIGLIA
6 oz grilled chicken breast with roast potatoes & vegetables OR pasta burro 12.95