Slide RICHMOND HILL

PATIO OPEN Our dining room is now open INDOOR DINING

HOURS & CONTACT

PATIO & INDOOR DINING ARE OPEN
Takeout & Delivery
available

Tuesday to Thursday: 12-9:30pm
Friday: 12-10:30pm
Saturday: 1-10:30pm
Sunday: 1-9:30pm
Monday: Closed

905 530 1153
[email protected]

8851 Yonge Street, Richmond Hill
just North of the 407

ORDER ONLINE

Order and pay online for Pickup
and earn Loyalty Points using our
new direct Online Ordering system.

Or you can still call us
during business hours to order:
905 530 1153

ORDER ONLINE NOW >

 

FAMILY TAKE AWAY PACKAGE

Please call us during regular business hours to order:
905 530 1153

View our Famiglia menu here

DELIVERY

To our valued customers: UberEats, DoorDash and Skip the Dishes charge a 25%-30% service fee on every delivery order. Please consider using our Curbside pickup service. We are pleased to take your telephone order for pick up.

MENUS

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Antipasti

OLIVES
Marinated black & green olives with crostini 9.15

CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli 15.95
with shrimp 27.95

CALAMARI E GAMBERETTI GRIGLIA ALLA PUTTANESCA
Grilled calamari & shrimp with tomatoes, black olives, capers, lemon, olive oil 16.25
for two 29.55

EGGPLANT PARMIGIANA
Breaded eggplant, bocconcini, zesty tomato sugo, topped with basil
& frizzled onions 14.25

BRUSCHETTA POMODORO
Olive oil, garlic, tomatoes, basil 12.55
additional pieces 2.95 ea.
add fresh mozzarella 4.25 / add chèvre 5.75

ARANCINI
Ricotta & spinach filled arancini served with tomato basil sauce 13.95
additional pieces 3.75 ea.

MEATBALL APPETIZER
Three house-made, wood-oven baked, beef & ricotta meatballs with pomodoro sauce,
whipped ricotta, basil oil, basil shoots, grilled bread 15.95
additional pieces 5.25 ea.

MUSSELS
Fresh mussels in a spicy tomato broth 16.95

ANTIPASTO PLATE
Prosciutto, spicy salami, marinated olives, pickled button mushrooms,
asiago & grana padano cheese, crostini, olive oil 25.95
for four 49.95

BURRATA BOARD
Fresh burrata ball surrounded by fresh prosciutto, oven roasted vine tomatoes,
4 pieces of crostini, finished with basil olive oil drizzle 34.00

 

 

INSALATE

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 10.15 / 16.55

INSALATA CAPRESE
Bocconcini, tomatoes, fresh basil & balsamic drizzle 15.95

INSALATA CESARE
Crisp romaine, creamy caesar dressing, parmesan, croutons 9.95 / 14.95
add anchovies 3.75 / add 6 oz. chicken breast 8.95 / add salmon 14.25

INSALATA FRUTTI DI MARE
Warm seafood salad of shrimp, scallops, calamari & mussels, arugula &
roasted red peppers tossed in a lemon vinaigrette 20.65

INSALATA FUNGHI
Sautéed mushrooms, arugula, tomatoes, shaved grana padano,
roasted shallot vinaigrette 16.75

INSALATA GORGONZOLA
Arugula, pear, gorgonzola cheese, candied pecans, red wine mustard dressing 15.95

 

mains

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach & caramelized onions
in a honey mustard cream sauce with mashed potatoes & seasonal vegetables 29.75

CHICKEN PARMIGIANA
Breaded chicken scaloppine, pomodoro sauce, mozzarella & parmesan,
served roasted potatoes & seasonal vegetables 26.95

VEAL LIMONE
Veal scaloppine, capers, lemon white wine sauce, with roasted potatoes
& seasonal vegetables 30.75

SALMON
Seared Atlantic salmon filet, roasted potatoes, seasonal vegetables,
champagne vinaigrette 30.75

POLLO ARROSTO
Chicken supreme, roasted potatoes, seasonal vegetables, pan jus 29.95

VEAL OSSO BUCO
Slowly braised veal osso buco, mashed potatoes & seasonal vegetables 39.95

LAMB CHOPS
Grilled lamb chops, mashed potatoes, seasonal vegetables, red wine jus 41.55

STEAK & GNOCCHI
10oz AAA striploin, house-made gnocchi, asiago cream sauce with
spinach & crispy shallots 43.95

 

PASTA

FETTUCCINE GAMBERI
Fettuccine, chilis, garlic, olive oil, sautéed shrimp, cherry tomato, rapini 24.95

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 18.95

LASAGNA
Layered with bolognese sauce, fresh mozzarella, béchamel, pomodoro sauce 19.95

RIGATONI VERDURA
Rigatoni mezzi, oven-dried tomatoes, roasted eggplant, arugula, fresh ricotta,
olive oil, pomodoro sauce 19.75

ORRECHIETTE CON RAGU DI PANCETTA E FUNGHI
Slow braised pancetta and wild mushroom ragu topped
with shaved grana padano 19.75

RIGATONI FUNGHI E CARNE
Rigatoni mezzi, beef tenderloin, mushrooms, brandy cream sauce, grana padano 25.25

GNOCCHI
House made gnocchi, rosé sauce 19.95
OR asiago cream sauce with spinach & crispy shallot 21.25

LINGUINI DI MARE
Shrimp, sea scallops, calamari, mussels in a light olive oil pomodoro sauce 26.95

LINGUINI POLLO PESTO
Grilled chicken, pesto, cream, roasted cherry tomatoes 22.50

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato & braised beef and pork sauce 19.95

PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine,
garlic, grana padano 21.25

LINGUINI ALLA CARBONARA
Pecorino romano, egg, prosciutto cotto, black pepper 20.75

Add to Any Pasta: house made ground sausage 5.25 / smoked salmon 6.95
chicken 6.25 / shrimp 8.95 / goat’s cheese 5.75
Substitute: gluten-free pasta 2.95

 

pizza

PIZZA PROSCIUTTO
PPomodoro sauce, fresh mozzarella, prosciutto di San Daniele, arugula,
shaved grana padano 20.95

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, mozzarella, house made sausage, caramelized onions,
roasted red pepper 19.95

PIZZA MELANZANE
Pomodoro sauce, fresh mozzarella, sautéed spinach, eggplant,
oven roasted tomatoes 19.95

PIZZA DIAVOLA
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives 19.75

PIZZA FICHI
Mascarpone, prosciutto, figs, shaved grana padano, honey, arugula 23.75

PIZZA PESTO
Pesto, asiago, grilled chicken, marinated tomatoes, eggplant 21.25

PIZZA FUNGHI
Extra virgin olive oil, truffled honey, oven roasted mushrooms, taleggio 21.55

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 16.75

PIZZA MARGHERITA
Pomodoro sauce, fresh mozzarella, basil 16.55

PIZZA POLLO ASIAGO
Asiago cream, roasted chicken, sautéed spinach, caramelized onions, rosemary 22.95

PIZZA SALMONE
Smoked salmon, fresh mozzarella, panna di cucina (mascarpone cream), arugula, lemon 21.95

BURRATA PIZZA
Pomodoro sauce, fresh mozzarella, prosciutto di San Daniele, burrata ball,
fresh basil leaves, finished with an extra virgin olive oil drizzle 38.00

Substitute Crust: multigrain crust add 2.25 / spelt crust add 2.95 / gluten-free crust add 3.95

Additional Toppings: prosciutto 5.10 / house made sausage 5.25
goat’s cheese 5.75 / spicy salami 4.95 / olives 4.60 / chicken 6.26 / pepperoni 4.60
  Cheese and Non-Dairy Cheese Options: fresh mozzarella (fior di latte) on any pizza add 4.25
Earth Island, plant based mozzarella alternative add 4.75

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WHITE BY THE GLASS

‘CORTE PRITORIA’ PINOT GRIGIO ‘17, Bennati IGT, Veneto, Italia
Light and refreshing, revealing fresh fruit aromas of apple, lime and lychee, balanced acidity, enduring finish.
150ml 10.00 / 250ml 17.00 / 500ml 33.00 / 750ml 49.00

SAUVIGNON BLANC ‘18, Stoneburn Vineyards, Marlborough, New Zealand
Lively and refreshing, herbaceous character balanced by ripe tropical fruit finishing with vibrant acidity and a lingering finish.
150ml 11.00 / 250ml 18.00 / 500ml 35.00 / 750ml 52.00

CHARDONNAY ‘17, Grayson Cellars, California AVA
Elegant, nuances of ripe stone fruit and golden apple balanced by crisp acidity, lingering finish with a hint of vanilla and oak spice.
150ml 12.00 / 250ml 20.00 / 500ml 39.00 / 750ml 57.00

‘GOLDBERG’ RIESLING ‘18 QBA, Weingut Johann Peter Mertes, Saar, Germany
Delicate, medium sweetness with rich flavours of stone fruit and lime, well balanced with refreshing acidity.
150ml 13.00 / 250ml 22.00 / 500ml 43.00 / 750ml 63.00

 

 

VINO ROSSO – BY THE GLASS

MONTEPULCIANO ‘MURELLE’ ‘17, Cantina Miglianico, Abruzzo, Italia
Fruit forward, revealing ripe black cherry, plum and spice, medium bodied, harmonious finish.
150ml 9.00 / 250ml 15.00 / 500ml 29.00 / 750ml 43.00

CHIANTI CLASSICO ‘15, Fattoria Casa Sola DOCG, Toscana, Italia
Rich and complex, displaying notes of plum, cherry and spice, balanced acidity, firm tannins and a lingering finish.
150ml 12.00 / 250ml 20.00 / 500ml 39.00 / 750ml 57.00

CABERNET SAUVIGNON ‘17, Grayson Cellars, California AVA
Rich and full bodied, aromas of ripe black fruit and hints of black pepper, sweet tannins, soft lingering finish.
150ml 12.00 / 250ml 20.00 / 500ml 39.00 / 750ml 57.00

MALBEC ‘18, Alamos, Mendoza, Argentina
Bold, revealing aromas of ripe black fruit, chocolate and vanilla, finishing with refreshing acidity and firm tannins.
150ml 12.00 / 250ml 20.00 / 500ml 39.00 / 750ml 57.00

MERLOT ‘16, Bogle Vineyards, California AVA
American oak aged, full bodied displaying notes of rich dense dark fruit and tobacco, finishing smooth.
150ml 13.00 / 250ml 22.00 / 500ml 43.00 / 750ml 63.00

 

 

WHITE BY THE BOTTLE

Light to Medium-bodied, elegant fruit and aromatics
UNOAKED CHARDONNAY ‘17, Kacaba Vineyards VQA, Niagara 49
PINOT BIANCO ‘17, Poderi dal Nespoli IGT, Emilia-Romagna, Italia 52
PECORINO TERRE DI CHIETI ‘17, Agricola Di Berardino IGT, Abruzzo, Italia 57
GRECHETTO ‘TITUS’ ‘16, Azienda Vinicola Chiorri IGT, Umbria, Italia 57
‘SAN VINCENZO’ GARGANEGA BLEND ‘16, Anselmi IGT, Veneto, Italia 59
MOSCATO DI’ASTI ‘17 (frizzante), Pianbello DOCG, Piemonte, Italia 59
ESTATE BOTTLED RIESLING ‘16, Cave Spring Vineyard VQA, Niagara 62
PINOT GRIGIO ‘16, Tiefenbrunner DOC, Suditrol-Alto Adige, Italia 63
FRIULANO ‘17, Scarbolo Sergio DOP, Friuli Venezia Giulia, Italia 63
VERMENTINO DI SARDEGNA ‘14, Gianluigi Deaddis DOC, Sardegna, Italia 63
SAUVIGNON BLANC ‘17, Astrolabe, Marlborough, New Zealand 64

Medium to Full bodied, rich complexity
CHARDONNAY ‘FOUNDERS ESTATE’ ‘16, Beringer Vineyards, Sonoma, California 59
LUGANA ‘17, Ca’ Lojera DOC, Veneto, Italia 66
CANADIAN OAK CHARDONNAY ‘16, Featherstone Winery VQA, Niagara 68
CHARDONNAY ‘16, Errazuriz, Aconcagua Costa, Chile 68
GRECO DI TUFO ‘16, Terredora Di Paolo DOCG, Campania, Italia 73

 

 

ROSÉ BY THE BOTTLE

CIRO ROSSO CLASSICO ‘18, Fattoria San Francesco DOC, Calabria, Italia 59

ROSÉ ‘17 ‘CÔTE DES ROSES’, Gérard Bertrand, Languedoc-Roussillon, France 62

 

SPARKLING WINE & CHAMPAGNE

CORDON NEGRO BRUT, Freixenet, Spain 200ml 13

PROSECCO EXTRA DRY, Mellere DOC, Veneto, Italia 62

MOET & CHANDON BRUT, Champagne, France 170

 

RED – HALF BOTTLES 375ML

CABERNET SAUVIGNON ‘16, Cannonball Wine Co, Sonoma, California 46

AMARONE CLASSICO ‘13 ‘CAPITEL DEL ROARI’, Luigi Righetti DOC, Veneto, Italia 59

 

RED BY THE BOTTLE

Light to Medium-bodied, fruit forward
VALPOLICELLA CLASSICO ‘16 ‘CASE VECIE’, Brigaldara DOC, Veneto, Italia 57
PINOT NOIR ‘17, Flat Rock Cellars VQA, Niagara 60
VILLA PONCIAGO LA RESERVE FLEURIE ‘15, Château De Poncie, Beaujolais, France 64
PINOT NOIR ‘17 ‘UNDERWOOD’, Union Wine Co., Oregon 68

Medium to Full-bodied
CARMENERE ‘17, ROOT: 1, Colchagua Valley, Chile 49
NERO D’AVOLA ‘17, Rudini Pachino IGT, Sicilia, Italia 49
PINOT NOIR ‘17, Cantine Salvalai IGT, Veneto, Italia 49
SHIRAZ ‘17, Yarran Wines, Heathcote & Riverina, Australia 49
MERLOT & CESANESE ‘13 ‘SOGNO’, Cantina Sant’Andrea Azienda Agricola IGT, Lazio, Italia 52
MONTEPULCIANO D’ABRUZZO ‘15, Agricola Di Berardino IGT, Abruzzo, Italia 57
PRIMITIVO ‘CAMPIROSSI’ ‘13, Miali Casa Vinicola IGP, Puglia, Italia 57
CABERNET SAUVIGNON ‘CORTE PITORA’ ‘16, Bennati IGT, Veneto, Italia 57
SANGIOVESE ‘17, Azienda Vinicola Chiorri IGT, Umbria, Italia 57
CHIANTI ‘15, Tenuta San Vito DOCG, Toscana, Italia (organic) 57
BORDEAUX SUPERIEUR ‘16, Chateau Haut Rozier, Bordeaux, France 59
CANNONAU DI SARDEGNA RISERVA ‘16, Sella & Mosca DOC, Sardegna, Italia 59
CABERNET FRANC ‘16, Featherstone Estate Winery VQA, Niagara 62
RIOJA CRIANZA ‘15, Bodegas Luis Canas DOC, Rioja, Spain 62
VALPOLICELLA RIPASSO ‘14 ‘SOPRASASSO’, MGM Mondo del Vino DOC, Veneto, Italia 63
BARBERA D’ALBA SUPERIORE ‘RIE’ ‘15, Giribaldi DOC, Piemonte, Italy 68
OLD VINE ZINFANDEL ‘15, Bogle Vineyards, Clarksburg, California 76
CHIANTI CLASSICO RISERVA ‘13, Carpineto DOCG, Toscana, Italia 92
CABERNET SAUVIGNON ‘15, Sebastiani Vineyards & Winery, Lake County, Sonoma County 92
PINOT NOIR ‘WATERSHED’ ‘16, Wintershill, Dundee Hills, Oregon 105
CABERNET SAUVIGNON ‘16, Faust Vineyards, Napa Valley, California 143

Full bodied, tannic structure
BARBERA D’ASTI LE ORME ‘16, Calamandrana, Italia 52
CIRO ROSSO CLASSICO SUPERIORE ‘14, Tenuta Del Conte DOC, Calabria, Italia 59
CABERNET SAUVIGNON ‘14 ‘THE LONG FUSE’, Stellenbosch Vineyards, South Africa 73
SANGIOVESE & CABERNET SAUVIGNON ‘LIANO’ ‘15, Umberto Cesari IGT, Emilia-Romagna, Italia 86
AMARONE DELLA VALPOLICELLA CLASSICO ‘14, Luigi Righetti DOCG, Veneto, Italia 92
BAROLO ‘15 ‘PIETRIN’, Franco Conterno DOCG, Piemonte, Italia 118
AMARONE DELLA VALPOLICELLA CLASSICO ‘13, Brigaldara DOCG, Veneto, Italia 142
BRUNELLO DI MONTALCINO RISERVA ‘11, Pian delle Querci DOCG, Toscana, Italia 157
BAROLO RISERVA ‘11 ‘BUSSIA’, Franco Conterno DOCG, Piemonte, Italia 175

 

 

BEER

DRAUGHT
Peroni 20 oz 8.95
Delirium Tremens 12oz 8.95
Flying Monkeys Antigravity Light Lager 18oz 8.25
Alexander Keith’s Amber Red Ale 20oz 8.25
Stella Artois 16oz 8.95
Leffe Brune 12oz 8.25
Kronenbourg 1664 Blanc 20oz 8.75
Goose IPA 18oz 8.95

IMPORTED
Corona 6.95
Heineken 6.95
Peroni 6.95
Guinness 440ml 8.50

DOMESTIC
Labatt Blue 6.25
Molson Canadian 6.25
Budweiser 6.25
Coors Light 6.25

GLUTEN-FREE BEER
Mongozo Premium Pilsner (organic) 8.25
Schnitzer Brau (organic) 8.25
Glutenberg American Pale Ale 8.25

NON-ALCOHOLIC BEER
Krombacher Pilsner 5.25

COOLERS & CIDER
Mike’s Hard Cranberry Lemonade 8.50
Smirnoff Ice 8.50
Angry Orchard Hard Cider 8.50
Somersby Apple or Blackberry Flavoured Cider 9.95

 

 

cocktails

BERRY WHISKY LEMONADE 2 oz
muddled raspberries, blackberries, lemon, Jack Daniels, Cointreau, Chambord & lemonade 11.00

HENDRICKS GIN & CUCUMBER COOLER 4.5 oz
muddled mint & cucumber, elderflower nectar, Hendricks Gin, lime juice & Prosecco 12.00

FROZEN AMARETTO SOUR 2.25 oz
Amaretto, Wild Turkey Bourbon, lime juice 12.00

SEASIDE LEMONADE 2.25 oz
Boodles Gin, Limoncello, Campari, lemon juice, lemonade 12.00

MANGO PEACH SANGRIA 3 oz glass/15 oz pitcher
Pinot Grigio, Grand Marnier, peach & elderflower nectar, orange & lemon juice,
mint, fresh mango & peaches 12.00 glass/48.00 pitcher

ITALIAN SANGRIA 3.4 oz glass/17 oz pitcher
Montepulciano d’Abruzzo, Campari, Limoncello, Triple Sec, orange, cranberry,
lemon & lime juice, fresh orange, strawberries & blackberries 11.00 glass/45.00 pitcher

ICED TEA ITALIANO 6 oz
Amaro Lucano, lemon juice, Prosecco 11.00

CLASSIC MOJITO 2 oz
muddled lime, mint & agave, Bacardi White Rum, soda 11.00

LYCHEE MARTINI 2.5 oz
Absolut Mandarin Vodka, Soho Lychee liqueur, Limoncello, lemon juice & elderflower nectar 12.00

BLACKBERRY & LEMON GIN & TONIC 2 oz
muddled blackberries, mint & lemon juice, Boodles Gin & tonic 12.00

 

 

GRAPPA

1 oz

SARPA DI POLI
Poli 10.00

IL MERLOT DI GRAPPA
Nonino 14.00

CAMOMILLA E GRAPPA
Beccaris 12.00

GRAPPA E MIELE LIQUORE
De Negri 12.00

GRAPPA DI BAROLO
Marolo San Bastian 20.00

GRAPPA RISERVA SAECULUM TERTIUM
Antica 28.00

 

 

Scotch Whisky

1 oz

BLENDED SCOTCH
Johnny Walker Red 7.95
Johnny Walker Black 12 yr 8.95
Johnny Walker Platinum 18 yr 16.95
Johnny Walker Blue 39.00
Chivas 12 yr 7.95

SINGLE MALT SCOTCH
Glenlivet 12 yr 8.95
Glenfiddich 12 yr 8.95
Glenfiddich 15 yr 12.95
The Macallan Gold 12.95
Oban 14 yr 14.95

 

 

beverages

JUICES
Orange Juice 3.50
Cranberry / Apple / Pineapple 3.50
Grapefruit / Tomato / Clamato 3.50

BOTTLED WATER
Ferrarelle Natural Sparkling Water 330ml 3.95 / 750ml 7.95
Fiuggi Natural Mineral Water 750ml 7.95

SOFT DRINKS
Coke / Diet Coke / Sprite 2.95
Ginger Ale / Orange Soda / Iced Tea 2.95
San Pellegrino Aranciata / Limonata / Rosso 4.75
Brio 4.75

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INSALATE

INSALATA MISTA for four $24
mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette

INSALATA CESARE for four $24
crispy romaine letttuce, creamy caesar dressing, parmigiano reggiano, croutons

 

PASTA

add grilled chicken to any pasta for four $24 / +$7 for each additional order

add grilled shrimp to any pasta for four $30 / +$8 for each additional order

PENNE POMODORO for four $48 / +$12 for each additional order
penne, fresh tomato basil sauce

PENNE ROSE for four $60 / +$15 for each additional order
penne, tomato/cream sauce

TORTELLINI ALFREDO for four $49 / +$15 for each additional order
three cheese filled tortellini, white wine, cream and butter parmesan sauce

SPAGHETTINI BOLOGNESE for four $64 / +$16 for each additional order
spaghettini, tomato sauce, braised beef & pork sauce

LINGUINI DIMARE for four $80 / +$22 for each additional order
linguini, shrimp, sea scallops, calamari, mussels in a light olive oil pomodoro sauce

 

SECONDI

POLLO ALLA PARMIGIANA for four $84 / +$21 for each additional order
breaded organic chicken breast, tomato sauce,
 mozzarella and parmigiano reggiano cheese,
served with penne pomodoro

VITELLO LIMONE for four $92 / +$23 for each additional order
sautéed veal scaloppine, white wine lemon sauce, served with spaghettini aglio e olio

SALMON for four $92 / +$23 for each additional order
seared atlantic salmon filet, served with roasted potatoes, seasonal vegetables
and finished with a champagne vinaigrette

 

DESSERT

HOUSEMADE TIRAMISU for four $28 / +$7 for each additional order
layers of coffee & liqueur soaked biscuits and marscapone cheese

We have a full vegan menu with house-made plant-based ingredients

 

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APPETIZERS

SOUP OF THE DAY 9.00
Ask your server for details

BRUSCHETTA POMODORO 9.95
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil

GREEK SALAD 9.75/14.95
Mixed greens, plant-based feta, cucumber, tomatoes, olives,
red wine vinaigrette

AVOCADO CASHEW CAESAR 9.75/14.95
Crispy romaine with an avocado, cashew, lemon juice based dressing
topped with our plant-based parmesan cheese

 

MAINS

add vegan sausage to any pasta 4.50

SPAGHETTI BOLOGNESE 19.00
With a lentil & mushroom bolognese sauce

FUSILI (gluten-free19.00
With green peas, cherry tomatoes, spinach, eggplant, black olives, garlic & olive oil

AGNOLOTTI IN BUTTER SAUCE 19.00
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce
with rapini, asparagus & mushrooms contains nuts

PLANT-POWERED CLASSIC LASAGNA
Artisanal creamy cashew almond mozzarella, tofu ricotta &
kale marinara sauce, contains nuts 19.95

ORECCHIETTE
Cashew truffle cream sauce & sautéed spinach, contains nuts 18.00

SPAGHETTINI ALLA TRAPANESE
Basil & almond pesto, tomatoes, plant based parmesan cheese,
pine nuts, contains nuts 19.75

 

PIZZA

gluten-free crust add 3.95

VEGAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage,
roasted red peppers, basil 20.00

PIZZA VEGANO
Tomato sauce, Earth Island mozzarella, spinach, caramelized onions,
roasted red peppers, black olives 19.00

VEGAN GREEK PIZZA
Tomato sauce, Earth Island mozzarella, tofu feta, black olives,
spinach, red onions 19.00

PIZZA VARESE
Tomato sauce, Earth Island mozzarella, roasted red peppers, grilled zucchini,
oregano, arugula 19.25

PIZZA RAPINI
Tomato sauce, garlic, oregano, rapini, caramelized onions,
pepperoncino, extra virgin olive oil 18.50

 

DESSERT

SORBET
Limone or frutti di bosco 7.25

HAZELNUT GELATO
Made with Italian rice milk, contains nuts 7.25

VEGAN CHOCOLATE COCONUT CAKE
Finished with berries & coconut whipped cream 7.25

We offer a wide selection of delectable desserts and after-dinner drinks.

 

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TIRAMISÙ
Layers of coffee & liqueur soaked biscuits & mascarpone cheese 8.50

CHOCOLATE CAKE
House-made warm chocolate cake, chocolate sauce & a scoop of vanilla gelato 12.95

CHEESECAKE
The classic vanilla cheesecake with a seasonal topping 8.25

HOUSE-MADE CRÉME BRULÉE
The traditional creamy egg custard, crunchy caramel glaze 7.95

GLUTEN FREE BROWNIE
A flour-less chocolate brownie dessert 7.75

ALMOND BISCOTTI
Traditional Italian biscuit, perfect for dipping in coffee 3.00

GELATO E SORBET
Vanilla OR chocolate gelato 7.25
Raspberry OR lemon sorbet 7.25

TARTUFO
Chocolate raspberry OR Baccio 6.00

FEATURE DESSERT
Please ask your server for today’s dessert selection

 

SPECIALTY COFFEES

SPANISH
Brandy, Kahlúa, coffee, whipped cream 10.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 10.00

MONTE CRISTO
Grand Marnier, Kahlúa, coffee, whipped cream 10.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 10.00

BLUEBERRY TEA
Grand Marnier, Amaretto, tea 10.00

 

DESSERT WINE

SPECIAL LATE HARVEST VIDAL VQA
Henry of Pelham, Niagara
Vibrant lychee fruit & fresh peach, well balanced by crisp acidity 10.00

RIESLING ICEWINE VQA
Henry of Pelham, Niagara
Elegant, poached pear, honey and spice finishing with crisp lemon acidity 27.00

CABERNET SAUVIGNON ICEWINE VQA
Lakeview Cellars, Niagara
Rich red and dark fruit, chocolate undertone, intense and well balanced 35.00

 

DIGESTIVO

2 oz.
Amaro Montenegro 10.50
Amaro Lucano 9.50
Amaro Nonino 18.00
Barolo Chinato 16.00

1 oz.
Amaro 33 (grappa & ginger), Andrea Da Ponte 2.95
GattaNera Liquore Di Liquirizia E Menta (grappa, liquorice & mint), Andrea Da Ponte 13.95
Chocozen Liqueur (grappa, chocolate & ginger), Andrea Da Ponte 12.95

 

GRAPPA

Sarpa di Poli, Poli 12.00
Il Merlot di Grappa, Nonino 14.00
Grappa e Miele Liquore, De Negri 12.00
Grappa di Barolo, Marolo San Bastian 20.00
Grappa Riserva Saeculum Tertium, Antica 28.00
Grappa di Prosecco, Bianca Da Ponte, Andrea Da Ponte 10.75
Grappa Riserva del Fondatore 5 yr, Andrea Da Ponte 12.50
Grappa di Prosecco, 2003 Gran Reserva 10 yr, Unica da Ponte, Andrea Da Ponte 18.25

 

PORT

2 oz.
Sandeman Ruby Porto 9.00
Taylor Fladgate L.B.V. 12.00
Graham’s 10 Year Old Tawny 14.00

 

COGNAC

Courvoisier V.S. 14.00
Remy Martin V.S.O.P. 15.00
Remy Martin X.O. 35.00
Hennessy V.S.O.P 17.00
Hennessy X.O 39.00

10 and under
accompanied by an adult includes one small soft drink, milk or juice

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PIZZA

Hand Crafted, Wood-Oven Baked Mini Pizza

CHEESE PIZZA
Tomato sauce, cheese 9.00

PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni 9.75

HAWAIIAN PIZZA
Tomato sauce, cheese, pineapple, ham 9.95

 

PASTA

PASTA POMODORO
Penne with tomato sauce 9.50

PASTA BURRO
Penne with butter sauce 9.00

PASTA POLLO
Penne with tomato sauce & chicken 10.75

Substitute Cream, Tomato Cream or Meat Sauce add 1.75

 

POLLO

POLLO ALLA GRIGLIA
6 oz grilled chicken breast with roast potatoes & vegetables OR pasta burro 12.95

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TUSCAN

$59 per person

 

TO SHARE

BRUSCHETTA FUNGHI
Toasted Italian bread, basil oil, oven roasted mushrooms, taleggio cheese

 

FIRST COURSE

choice of:

INSALATA ROMA
Mixed greens, chèvre, roasted red peppers, roasted walnuts, balsamic vinaigrette

INSALATA GORGONZOLA
Arugula, pear, gorgonzola, candied pecans, red wine mustard dressing

ZUPPA DEL GIORNO
Our house made soup of the day

 

SECOND COURSE

choice of:

ATLANTIC SALMON
Seared Atlantic salmon, roasted potatoes, seasonal vegetables, lemon caper aioli

LINGUINI DI MARE
Shrimp, sea scallops, mussels, calamari, light olive oil tomato sauce

STEAK & GNOCCHI
8 oz striploin served with gnocchi del giorno & arugula

VEAL SCALOPPINE
Veal scaloppine, capers, lemon white wine sauce, with roasted potatoes & seasonal vegetables

POLLO CON ASIAGO
Chicken breast filled with spinach, caramelized onions & asiago cheese,
honey mustard cream sauce, mashed potatoes & seasonal vegetables

 

DESSERT

brewed coffee, tea + dessert – additional 9.95
cappuccino, espresso, latte + dessert – additional 12.75

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze

 


 

ROMA

$49 per person

 

TO SHARE

BRUSCHETTA
Italian bread toasted with olive oil, garlic, tomatoes, basil

 

FIRST COURSE

choice of:

INSALATA CESARE
Crisp romaine, creamy caesar dressing, parmesan, croutons

INSALATA ROMA
Mixed greens, chèvre, roasted red peppers, roasted walnuts, balsamic vinaigrette

 

SECOND COURSE

choice of:

ATLANTIC SALMON
Seared Atlantic salmon, roasted potatoes, seasonal vegetables, lemon caper aioli

VEAL SCALOPPINE
Veal scaloppine, capers, lemon white wine sauce, with roasted potatoes & seasonal vegetables

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, roasted potatoes & seasonal vegetables

PENNE CAPRI
Penne, grilled chicken, mushrooms, spinach, cherry tomatoes, garlic, grana padano

FIG PIZZA
Warm prosciutto, honey figs, mascarpone, shaved grana padano, arugula

 

DESSERT

brewed coffee, tea + dessert – additional 9.95
cappuccino, espresso, latte + dessert – additional 12.75

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze