Slide RICHMOND HILL

TAKEOUT,
PICKUP & DELIVERY

HOURS & CONTACT

Our kitchen is open and ready to cook all your Il Fornello favourites.

Hours:
Monday : Closed
Tuesday – Thursday : 12:00 – 9:30
Friday & Saturday : 12: 00 – 10:30
Sunday : 12:00 – 9:30

Per Ontario Government regulations, Il Fornello Richmond Hill will require all guests over the age of 12 to show proof of COVID-19 vaccination and photo ID during the check-in process in order to proceed with their interior dining experience. This must be provided by a physical COVID-19 vaccine card or 2nd dose receipt.

905 530 1153
[email protected]

8851 Yonge Street, Richmond Hill
just North of the 407

ORDER ONLINE

Order and pay online for Pickup
and earn Loyalty Points using our
new direct Online Ordering system.

Or you can still call us
during business hours to order:
905 530 1153

ORDER ONLINE NOW >

 

FAMILY TAKE AWAY PACKAGE

Please call us during regular business hours to order:
905 530 1153

View our Famiglia menu here

MENUS

Antipasti

OLIVES
Marinated black & green olives with crostini 9.15

CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli 16.95
with shrimp 29.95

CALAMARI E GAMBERETTI GRIGLIA ALLA PUTTANESCA
Grilled calamari & shrimp with tomatoes, black olives, capers, lemon, olive oil 16.75
for two 31.25

EGGPLANT PARMIGIANA
Breaded eggplant, bocconcini, zesty tomato sugo, topped with basil
& frizzled onions 14.95

BRUSCHETTA POMODORO
Olive oil, garlic, tomatoes, basil 12.95
additional pieces 3.25 ea.
add fresh mozzarella 4.25 / add chèvre 5.75

ARANCINI
Ricotta & spinach filled arancini served with tomato basil sauce 13.95
additional pieces 3.75 ea.

MEATBALL APPETIZER
Three house-made, wood-oven baked, beef & ricotta meatballs with pomodoro sauce,
whipped ricotta, basil oil, basil shoots, grilled bread 16.95
additional pieces 5.25 ea.

MUSSELS
Fresh mussels in a spicy tomato broth 18.95

ANTIPASTO PLATE
Prosciutto, spicy salami, marinated olives, pickled button mushrooms,
asiago & grana padano cheese, crostini, olive oil 26.95
for four 49.95

BURRATA BOARD
Fresh burrata ball surrounded by fresh prosciutto, oven roasted vine tomatoes,
4 pieces of crostini, finished with basil olive oil drizzle 34.00

 

 

INSALATE

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 11.25 / 17.25

INSALATA CAPRESE
Bocconcini, tomatoes, fresh basil & balsamic drizzle 16.95

INSALATA CESARE
Crisp romaine, creamy caesar dressing, parmesan, croutons 10.25 / 15.95
add anchovies 3.75 / add 6 oz. chicken breast 8.95 / add salmon 14.25

INSALATA FRUTTI DI MARE
Warm seafood salad of shrimp, scallops, calamari & mussels, arugula &
roasted red peppers tossed in a lemon vinaigrette 21.95

INSALATA FUNGHI
Sautéed mushrooms, arugula, tomatoes, shaved grana padano,
roasted shallot vinaigrette 17.25

INSALATA GORGONZOLA
Arugula, pear, gorgonzola cheese, candied pecans, red wine mustard dressing 16.55

 

mains

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach & caramelized onions
in a honey mustard cream sauce with mashed potatoes & seasonal vegetables 32.95

CHICKEN PARMIGIANA
Breaded chicken scaloppine, pomodoro sauce, mozzarella & parmesan,
served roasted potatoes & seasonal vegetables 28.95

VEAL LIMONE
Veal scaloppine, capers, lemon white wine sauce, with roasted potatoes
& seasonal vegetables 33.25

SALMON
Seared Atlantic salmon filet, roasted potatoes, seasonal vegetables,
champagne vinaigrette 32.95

VEAL OSSO BUCO
Slowly braised veal osso buco, mashed potatoes & seasonal vegetables 44.25

LAMB CHOPS
Grilled lamb chops, mashed potatoes, seasonal vegetables, red wine jus 44.75

STEAK & GNOCCHI
10oz AAA striploin, house-made gnocchi, asiago cream sauce with
spinach & crispy shallots 45.95

 

PASTA

FETTUCCINE GAMBERI
Fettuccine, chilis, garlic, olive oil, sautéed shrimp, cherry tomato, rapini 25.95

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 19.95

LASAGNA
Layered with bolognese sauce, fresh mozzarella, béchamel, pomodoro sauce 20.25

RIGATONI VERDURA
Rigatoni mezzi, oven-dried tomatoes, roasted eggplant, arugula, fresh ricotta,
olive oil, pomodoro sauce 20.75

ORECCHIETTE SALSICCIA
House made sausage, rapini, cherry tomatoes, garlic, chillies, olive oil 21.25

RIGATONI FUNGHI E CARNE
Rigatoni mezzi, beef tenderloin, mushrooms, brandy cream sauce, grana padano 27.75

GNOCCHI
House made gnocchi, rosé sauce 21.95
OR asiago cream sauce with spinach & crispy shallot 22.95

LINGUINI DI MARE
Shrimp, sea scallops, calamari, mussels in a light olive oil pomodoro sauce 28.95

LINGUINI POLLO PESTO
Grilled chicken, pesto, cream, roasted cherry tomatoes 22.95

RIGATONI BOLOGNESE
Traditional tomato, braised beef and pork sauce 20.25

PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine,
garlic, grana padano 22.95

LINGUINI ALLA CARBONARA
Pancetta, sautéed leeks, egg yolk, cream, black pepper, parmigiano 21.95

Add to Any Pasta: house made ground sausage 5.95 / smoked salmon 6.95
chicken 6.95 / shrimp 8.95 / goat’s cheese 5.75
Substitute: gluten-free pasta 3.25

 

pizza

PIZZA PROSCIUTTO
Pomodoro sauce, fresh mozzarella, prosciutto di San Daniele, arugula,
shaved grana padano 22.95

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, mozzarella, house made sausage, caramelized onions,
roasted red pepper 22.25

PIZZA MELANZANE
Pomodoro sauce, fresh mozzarella, sautéed spinach, eggplant,
oven roasted tomatoes 21.25

PIZZA DIAVOLA
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives 21.75

PIZZA FICHI
Mascarpone, prosciutto, figs, shaved grana padano, honey, arugula 24.75

PIZZA PESTO
Pesto, asiago, grilled chicken, marinated tomatoes, eggplant 22.95

PIZZA FUNGHI
Extra virgin olive oil, truffled honey, oven roasted mushrooms, taleggio 21.95

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 18.75

PIZZA MARGHERITA
Pomodoro sauce, fresh mozzarella, basil 18.25

PIZZA POLLO ASIAGO
Asiago cream, roasted chicken, sautéed spinach, caramelized onions, rosemary 23.95

PIZZA SALMONE
Smoked salmon, fresh mozzarella, panna di cucina (mascarpone cream), arugula, lemon 22.95

BURRATA PIZZA
Pomodoro sauce, fresh mozzarella, prosciutto di San Daniele, burrata ball,
fresh basil leaves, finished with an extra virgin olive oil drizzle 38.00

Substitute Crust: multigrain crust add 3.25 / gluten-free crust add 4.25

Additional Toppings: prosciutto 6.25 / house made sausage 5.95
goat’s cheese 5.75 / spicy salami 5.25 / olives 4.60 / chicken 6.95 / pepperoni 4.60
  Cheese and Non-Dairy Cheese Options: fresh mozzarella (fior di latte) on any pizza add 5.95
Earth Island, plant based mozzarella alternative add 4.75

We have a full vegan menu with house-made plant-based ingredients

 

APPETIZERS

SOUP OF THE DAY
Ask your server for details 9.00

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 12.95
– add an extra piece 3.25 each
– add vegan feta cheese 5.25
– add melted vegan mozzarella 5.95

GREEK SALAD
Mixed greens, plant-based feta, cucumber, tomatoes, olives,
red wine vinaigrette 11.25/17.25

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing
topped with our plant-based parmesan cheese contains nuts 10.75/16.25

 

PASTA

add vegan sausage 5.95 / add vegan feta cheese 6.75 / add vegan mozzarella 6.75

SPAGHETTI BOLOGNESE
With a lentil & mushroom bolognese sauce 20.75

FUSILI (gluten-free)
With green peas, cherry tomatoes, spinach, eggplant, black olives, garlic & olive oil 22.95

FETTUCCINE SALSICCIA
Vegan sausage, cherry tomatoes, chillies, caramelized onions, arugula,
garlic & olive oil, vegan parmesan contains nuts 21.95

PLANT-POWERED CLASSIC LASAGNA
Artisanal creamy cashew almond mozzarella, mushrooms, cherry tomatoes, spinach,
tofu ricotta & kale marinara sauce, contains nuts 24.00

ORECCHIETTE BOMBA
Spicy eggplant, fire roasted mushrooms & arugula, tossed in arrabbiata sauce 22.00

SPAGHETTINI ALLA TRAPANESE
Basil & almond pesto, tomatoes, plant based parmesan cheese,
pine nuts, contains nuts 22.75

 

PIZZA

gluten-free crust add 3.95 / spelt crust 2.95

VEGAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage,
roasted red peppers, basil 23.00

PIZZA VEGANO
Tomato sauce, Earth Island mozzarella, spinach, caramelized onions,
roasted red peppers, black olives 21.00

VEGAN GREEK PIZZA
Tomato sauce, Earth Island mozzarella, tofu feta, black olives,
spinach, red onions 23.00

PIZZA VARESE
Tomato sauce, Earth Island mozzarella, roasted red peppers, grilled zucchini,
oregano, arugula 21.00

PIZZA RAPINI
Tomato sauce, garlic, oregano, rapini, caramelized onions,
pepperoncino, extra virgin olive oil 23.00

 

DESSERT

SORBET
Limone or raspberry 8.25

HAZELNUT GELATO
Made with Italian rice milk, contains nuts 12.75

VEGAN CHOCOLATE COCONUT PANNA COTTA
Coconut, chocolate chips, almond milk, coffee liqueur, finished with a drizzle of
fresh coconut sauce & coconut whip 9.25

INSALATE

INSALATA MISTA for four $24
mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette

INSALATA CESARE for four $24
crispy romaine letttuce, creamy caesar dressing, parmigiano reggiano, croutons

 

PASTA

add grilled chicken to any pasta for four $24 / +$7 for each additional order

add grilled shrimp to any pasta for four $30 / +$8 for each additional order

PENNE POMODORO for four $55 / +$15 for each additional order
penne, fresh tomato basil sauce

PENNE ROSE for four $62 / +$17 for each additional order
penne, tomato/cream sauce

TORTELLINI ALFREDO for four $62 / +$17 for each additional order
three cheese filled tortellini, white wine, cream and butter parmesan sauce

SPAGHETTINI BOLOGNESE for four $66 / +$17 for each additional order
spaghettini, tomato sauce, braised beef & pork sauce

LINGUINI DIMARE for four $88 / +$24 for each additional order
linguini, shrimp, sea scallops, calamari, mussels in a light olive oil pomodoro sauce

 

SECONDI

POLLO ALLA PARMIGIANA for four $84 / +$21 for each additional order
breaded organic chicken breast, tomato sauce,
 mozzarella and parmigiano reggiano cheese,
served with penne pomodoro

VITELLO LIMONE for four $98 / +$26 for each additional order
sautéed veal scaloppine, white wine lemon sauce, served with spaghettini aglio e olio

SALMON for four $98 / +$26 for each additional order
seared atlantic salmon filet, served with roasted potatoes, seasonal vegetables
and finished with a champagne vinaigrette

 

DESSERT

HOUSEMADE TIRAMISU for four $28 / +$7 for each additional order
layers of coffee & liqueur soaked biscuits and marscapone cheese

View PDF

 

WHITE BY THE GLASS

‘CORTE PRITORIA’ PINOT GRIGIO ‘17, Bennati IGT, Veneto, Italia
Light and refreshing, revealing fresh fruit aromas of apple, lime and lychee, balanced acidity, enduring finish.
150ml 11.00 / 250ml 18.00 / 500ml 35.00 / 750ml 50.00

SAUVIGNON BLANC ‘18, Stoneburn Vineyards, Marlborough, New Zealand
Lively and refreshing, herbaceous character balanced by ripe tropical fruit, finishing with vibrant acidity
and a lingering crisp finish.
150ml 13.00 / 250ml 21.00 / 500ml 38.00 / 750ml 58.00

CHARDONNAY ‘17, Grayson Cellars, California AVA
Elegant, nuances of ripe stone fruit and golden apple balanced by crisp acidity, lingering finish with a hint of vanilla and oak spice.
150ml 15.00 / 250ml 24.00 / 500ml 43.00 / 750ml 65.00

WILD FERMENT RIESLING VQA ’18, The Organized Crime, Niagara
Distinct creamy texture, aroma of lime, sweet hay & honey with crisp acidity and a naturally sweet finish.
150ml 14.00 / 250ml 23.00 / 500ml 44.00 / 750ml 64.00

 

 

VINO ROSSO – BY THE GLASS

MONTEPULCIANO ‘MURELLE’ ‘17, Cantina Miglianico, Abruzzo, Italia
Fruit forward, revealing ripe black cherry, plum and spice, medium bodied, harmonious finish.
150ml 10.00 / 250ml 16.00 / 500ml 30.00 / 750ml 43.00

CHIANTI CLASSICO ‘VILLA GAMBERO’ ‘16, Fattoria Casa Sola DOCG, Toscana, Italia
Rich and complex, displaying notes of blackberry, rose and cherry, balanced acidity and firm tannins, smooth lingering finish
150ml 14.00 / 250ml 22.00 / 500ml 41.00 / 750ml 60.00

CABERNET SAUVIGNON ‘17, Grayson Cellars, California AVA
Rich and full bodied, aromas of ripe black fruit and hints of black pepper, sweet tannins, soft lingering finish.
150ml 15.00 / 250ml 24.00 / 500ml 43.00 / 750ml 65.00

MALBEC ‘18, Alamos, Mendoza, Argentina
Bold, revealing aromas of ripe black fruit, chocolate and vanilla, finishing with refreshing acidity and firm tannins.
150ml 14.00 / 250ml 23.00 / 500ml 42.00 / 750ml 62.00

MERLOT ‘16, Bogle Vineyards, California AVA
American oak aged, full bodied displaying notes of rich dense dark fruit and tobacco, finishing smooth.
150ml 16.00 / 250ml 25.00 / 500ml 48.00 / 750ml 69.00

 

 

WHITE BY THE BOTTLE

Light to Medium-bodied, elegant fruit and aromatics
UNOAKED CHARDONNAY ‘17, Kacaba Vineyards VQA, Niagara 54
PECORINO TERRE DI CHIETI ‘17, Agricola Di Berardino IGT, Abruzzo, Italia 62
GRECHETTO ‘TITUS’ ‘16, Azienda Vinicola Chiorri IGT, Umbria, Italia 62
MONTECROCETTA ‘FURBASTRO’ GARGANEGA ’18, Veneto, Italia 64
MOSCATO DI’ASTI ‘17 (FRIZZANTE), Pianbello DOCG, Piemonte, Italia 64
ESTATE BOTTLED RIESLING ‘16, Cave Spring Vineyard VQA, Niagara 67
PINOT GRIGIO ‘16, Tiefenbrunner DOC, Suditrol-Alto Adige, Italia 68
FRIULANO ‘17, Scarbolo Sergio DOP, Friuli Venezia Giulia, Italia 68
VERMENTINO DI SARDEGNA ‘14, Gianluigi Deaddis DOC, Sardegna, Italia 68
SAUVIGNON BLANC ‘17, Astrolabe, Marlborough, New Zealand 69

Medium to Full bodied, rich complexity
CHARDONNAY ‘FOUNDERS ESTATE’ ‘16, 64 Beringer Vineyards, Sonoma, California
CHARDONNAY ‘BIANCHI’ ’18, Santa Barbara County, California 68
LUGANA ‘17, Ca’ Lojera DOC, Veneto, Italia 71
CANADIAN OAK CHARDONNAY ‘16, Featherstone Winery VQA, Niagara 73
CHARDONNAY ‘16, Errazuriz, Aconcagua Costa, Chile 73
GRECO DI TUFO ‘16, Terredora Di Paolo DOCG, Campania, Italia 78

 

 

VINO ROSÉ – BY THE GLASS

WHITE ZINFANDEL ‘17, Beringer California Collection, California AVA
Touch of sweetness, flavours of strawberry and citrus, smooth finish.
150ml 10.00 / 250ml 16.00 / 500ml 30.00 / 750ml 44.00

CAVE SPRING DRY ROSÉ ‘17, Cave Spring Cellars VQA, Niagara
Ripe strawberry, sweet cherry aromas, medium bodied, crisp acidity.
150ml 14.00 / 250ml 19.00 / 500ml 36.00 / 750ml 55.00

 

 

 

ROSÉ BY THE BOTTLE

CIRO ROSSO CLASSICO ‘18, Fattoria San Francesco DOC, Calabria, Italia 64

ROSÉ ‘17 ‘CÔTE DES ROSES’, Gérard Bertrand, Languedoc-Roussillon, France 67

 

SPARKLING WINE & CHAMPAGNE

CORDON NEGRO BRUT, Freixenet, Spain 200ml 13

PROSECCO EXTRA DRY, Mellere DOC, Veneto, Italia 67

 

RED – HALF BOTTLES 375ML

CABERNET SAUVIGNON ‘16, Cannonball Wine Co, Sonoma, California 49

AMARONE CLASSICO ‘13 ‘CAPITEL DEL ROARI’, Luigi Righetti DOC, Veneto, Italia 62

 

RED BY THE BOTTLE

Light to Medium-bodied, fruit forward
VALPOLICELLA CLASSICO ‘16 ‘CASE VECIE’, Brigaldara DOC, Veneto, Italia 62
PINOT NOIR ‘17, Flat Rock Cellars VQA, Niagara 65
PINOT NOIR ‘17 ‘UNDERWOOD’, Union Wine Co., Oregon 73

Medium to Full-bodied
CARMENERE ‘17, ROOT: 1, Colchagua Valley, Chile 54
NERO D’AVOLA ‘17, Rudini Pachino IGT, Sicilia, Italia 54
PINOT NOIR ‘17, Cantine Salvalai IGT, Veneto, Italia 54
SHIRAZ ‘17, Yarran Wines, Heathcote & Riverina, Australia 54
MERLOT & CESANESE ‘13 ‘SOGNO’, Cantina Sant’Andrea Azienda Agricola IGT, Lazio, Italia 57
MONTEPULCIANO D’ABRUZZO ‘15, Agricola Di Berardino IGT, Abruzzo, Italia 62
PRIMITIVO ‘CAMPIROSSI’ ‘13, Miali Casa Vinicola IGP, Puglia, Italia 62
CABERNET SAUVIGNON ‘CORTE PITORA’ ‘16, Bennati IGT, Veneto, Italia 62
SANGIOVESE ‘17, Azienda Vinicola Chiorri IGT, Umbria, Italia 62
CHIANTI ‘15, Tenuta San Vito DOCG, Toscana, Italia (organic) 62
BORDEAUX SUPERIEUR ‘16, Chateau Haut Rozier, Bordeaux, France 64
CANNONAU DI SARDEGNA RISERVA ‘16, Sella & Mosca DOC, Sardegna, Italia 64
CABERNET FRANC ‘16, Featherstone Estate Winery VQA, Niagara 67
RIOJA CRIANZA ‘15, Bodegas Luis Canas DOC, Rioja, Spain 67
PETITE SIRAH ‘BIANCHI’ ’17, Paso Robles, California 69
BARBERA D’ALBA SUPERIORE ‘RIE’ ‘15, Giribaldi DOC, Piemonte, Italy 73
OLD VINE ZINFANDEL ‘15, Bogle Vineyards, Clarksburg, California 81
CHIANTI CLASSICO RISERVA ‘13, Carpineto DOCG, Toscana, Italia 97
CABERNET SAUVIGNON ‘15, Sebastiani Vineyards & Winery, Lake County, Sonoma County 97
PINOT NOIR ‘WATERSHED’ ‘16, Wintershill, Dundee Hills, Oregon 110
CABERNET SAUVIGNON ‘16, Faust Vineyards, Napa Valley, California 148

Full bodied, tannic structure
BARBERA D’ASTI LE ORME ‘16, Calamandrana, Italia 57
CIRO ROSSO CLASSICO SUPERIORE ‘14, Tenuta Del Conte DOC, Calabria, Italia 64
CABERNET SAUVIGNON ‘14 ‘THE LONG FUSE’, Stellenbosch Vineyards, South Africa 78
SANGIOVESE & CABERNET SAUVIGNON ‘LIANO’ ‘15, Umberto Cesari IGT, Emilia-Romagna, Italia 91
AMARONE DELLA VALPOLICELLA CLASSICO ‘14, Luigi Righetti DOCG, Veneto, Italia 97
BAROLO ‘15 ‘PIETRIN’, Franco Conterno DOCG, Piemonte, Italia 123
AMARONE DELLA VALPOLICELLA CLASSICO ‘13, Brigaldara DOCG, Veneto, Italia 147
BRUNELLO DI MONTALCINO RISERVA ‘11, Pian delle Querci DOCG, Toscana, Italia 162
BAROLO RISERVA ‘11 ‘BUSSIA’, Franco Conterno DOCG, Piemonte, Italia 180

 

 

BEER

DRAUGHT
Peroni 20 oz 8.95
Delirium Tremens 12oz 8.95
Flying Monkeys Antigravity Light Lager 18oz 8.25
Alexander Keith’s Amber Red Ale 20oz 8.25
Stella Artois 16oz 8.95
Gunness 19oz 8.25
Kronenbourg 1664 Blanc 20oz 8.75
Goose IPA 18oz 8.95

IMPORTED
Corona 6.95
Heineken 6.95
Peroni 6.95
Guinness 440ml 8.50

DOMESTIC
Labatt Blue 6.25
Molson Canadian 6.25
Budweiser 6.25
Coors Light 6.25

GLUTEN-FREE BEER
Mongozo Premium Pilsner (organic) 8.25
Schnitzer Brau (organic) 8.25

NON-ALCOHOLIC BEER
Erdinger Bottle 500ml 6.95

COOLERS & CIDER
Smirnoff Ice 8.50
Angry Orchard Hard Cider 8.50
Somersby Apple or Blackberry or Pear Flavoured Cider 9.95

 

 

beverages

JUICES
Orange Juice 3.50
Cranberry / Apple / Pineapple 3.50
Grapefruit / Tomato / Clamato 3.50

BOTTLED WATER
Ferrarelle Natural Sparkling Water 330ml 3.95 / 750ml 7.95
Fiuggi Natural Mineral Water 750ml 7.95

SOFT DRINKS
Coke / Diet Coke / Sprite 2.95
Ginger Ale / Orange Soda / Iced Tea 2.95
San Pellegrino Aranciata / Limonata / Rosso 4.75
Brio 4.75

cocktails

NEGRONI TWIST 3oz
Muddled blood orange & orange bitters, Tanqueray gin, Campari, sweet vermouth, grand marnier 14.25

MONTENEGRITA 3oz
Muddled Italian hot peppers, grapefruit & fresh lime juice, reposado tequila, Montenegro 14.25

POMEGRANATE MOSCOW MULE 2oz
Grey Goose, Pama liqueur, orange bitters, fresh lime juice, pomegranate juice,
garnished with a lime peel & mint leaves 14.25

APPLE WHISKEY GIN & TONIC 3oz
Plymouth gin, Jack Daniels apple whiskey, Limoncello, Cointreau, fresh lemon juice
& lemonade, splash of prosecco & elderflower nectar, garnished with rosemary sprig 14.25

COCONUT MOJITO 2oz
Fresh mint leaves, whole cranberries, lime juice, Bacardi white rum, Malibu rum, coconut milk, touch of coconut whip 14.25
option for pineapple, cranberry, strawberry, or blackberry

SUMMER APEROL SPRITZ 5oz
Muddled orange, lime juice, orange bitters, Aperol, Soho Liqueur, Tanqueray gin, topped with Prosecco 13.75

TUSCAN PEAR 2oz
Grey Goose La Poire vodka, limoncello, ginger liqueur, lemon juice, pear & elderflower nectar 13.75

SMOKY COLADA 2oz
Blended grilled pineapple, Bacardi Black, coconut milk, brown sugar reduction,
cinnamon, garnished with sliced grilled pineapple & smoky cinnamon stick 14.25

STRAWBERRY RUM PUNCH 2oz
Appleton aged rum, peach snaps, peach nectar, pineapple juice, lemon juice, strawberry & mint leaves 13.25

ITALIAN SANGRIA
Rosso : traditional Italian sangria
Rose : strawberry sangria
Bianco: mango peach sangria
3.4 oz glass 13.00 / 17oz pitcher 49.00

SEASIDE LEMONADE
Hendricks Gin, Lemoncello, campari, fresh lemon juice and topped with lemon and soda,
garnished with lemon wheel & thyme sprig 13.25

 

 

GIN

1oz
Tanqueray 7.25
Bombay Sapphire 7.25
Plymouth 9.75
Hendricks 10.95
Pigskin 13.95

 

 

TEQUILA

1oz
Casa Maestri Blanco Reserva 17.95
Casa Maestri Reposado Reserva 21.50
Casa Maestri Anejo Reserva 24.00
Loz Azulejos Barbones 25.50
Picasso Masterpiece Collection 42.00
Clase Azul 30.00
Mezcal Black Clase Azul 65.00

 

 

 

Scotch Whisky

1oz

BLENDED SCOTCH
Johnny Walker Red 7.95
Johnny Walker Black 12 yr 8.95
Johnny Walker Platinum 18 yr 18.95
Johnny Walker Blue 39.00
Chivas 12 yr 7.95

SINGLE MALT SCOTCH
Glenlivet 12 yr 8.95
Glenfiddich 12 yr 12.95
Glenfiddich 15 yr 15.95
Glenfiddich 18 yr 22.95
The Macallan Gold 14.95
Oban 14 yr 18.95

 

 

DESSERT WINE

SPECIAL LATE HARVEST VIDAL VQA, Henry of Pelham, Niagara 2 oz
Vibrant lychee fruit & fresh peach, well balanced by crisp acidity 10.00

RIESLING ICEWINE VQA, Henry of Pelham, Niagara 2 oz
Elegant, poached pear, honey & spice finishing with crisp lemon acidity 27.00

CABERNET SAUVIGNON ICEWINE VQA, Lakeview Cellars, Niagara 2 oz
Rich red and dark fruit, chocolate undertone, intense & well balanced 35.00

 

 

DIGESTIVO

Amaro Montenegro 2oz 10.50
Amaro Lucano 2oz 9.50
Amaro Nonino 2oz 18.00
Amara Amara 2oz 18.00
Barolo Chinato 16.00
Amaro 33 (grappa & ginger), Andrea Da Ponte 1oz 12.95
GattaNera Liquore Di Liquirizia E Menta (grappa, liquorice & mint),Andrea Da Ponte 1oz 13.95
Chocozen Liqueur (grappa, chocolate & ginger), Andrea Da Ponte 1oz 12.95

 

 

GRAPPA

1oz

Sarpa di Poli, Poli 12.00
Il Merlot di Grappa, Nonino 14.00
Grappa e Miele Liquore, De Negri 12.00
Grappa di Barolo, Marolo San Bastian 20.00
Grappa Riserva Saeculum Tertium, Antica 28.00
Grappa di Prosecco, Bianca Da Ponte, Andrea Da Ponte 10.75
Grappa Riserva del Fondatore 5 yr, Andrea Da Ponte 12.50
Grappa di Prosecco, 2003 Gran Reserva 10 yr, Unica da Ponte, Andrea Da Ponte 18.25
Tre Soli Tre, Berta Invecchiata 2011 45.00
Berta Paolo, Berta Invecchiata 1998 60.00

 

 

PORT

2oz

Sandeman Ruby Porto 9.00
Taylor Fladgate L.B.V 12.00
Graham’s 10 Year Old Tawny 14.00

 

 

COGNAC

1oz

Courvoisier V.S. 14.00
Remy Martin V.S.O.P. 15.00
Remy Martin X.O. 35.00
Hennessy V.S.O.P 17.00
Hennessy X.O 39.00

We offer a wide selection of delectable desserts and after-dinner drinks.

 

View PDF

 

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits & mascarpone cheese 9.25

CHOCOLATE CAKE
House-made warm chocolate cake, chocolate sauce & a scoop of vanilla gelato 13.25

CHEESECAKE
The classic vanilla cheesecake with a seasonal topping 8.75

HOUSE-MADE CRÉME BRULÉE
The traditional creamy egg custard, crunchy caramel glaze 8.25

GLUTEN FREE BROWNIE
A flour-less chocolate brownie dessert 9.75

ALMOND BISCOTTI
Traditional Italian biscuit, perfect for dipping in coffee 3.75

GELATO E SORBET
Vanilla OR chocolate gelato 7.95
Raspberry OR lemon sorbet 7.95

TARTUFO
Chocolate raspberry OR Baccio 6.95

AFFOGATO
Two scoops of vanilla or chocolate gelato, topped with espresso & crushed walnuts 11.25
add a shot of chocolate grappa liqueur 12.95

VEGAN CHOCOLATE COCONUT PANNA COTTA
Coconut, chocolate chips, almond milk, coffee liqueur, finished with a drizzle of
fresh coconut sauce & coconut whip 9.25

VEGAN HAZELNUT GELATO
Delicious creamy gelato, made with Italian rice milk, contains nuts 12.75

 

SPECIALTY COFFEES

SPANISH
Brandy, Kahlúa, coffee, whipped cream 10.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 10.00

MONTE CRISTO
Grand Marnier, Kahlúa, coffee, whipped cream 10.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 10.00

BLUEBERRY TEA
Grand Marnier, Amaretto, tea 10.00

CHOCOLATE ESPRESSO MARTINI 2oz
Vodka, Kahlua, Baileys, Crème de Cacao, Frangelico, espresso, served in a
chocolate rimmed martini glass 13.25
*vegan option available, please ask your server

 

DESSERT WINE

SPECIAL LATE HARVEST VIDAL VQA
Henry of Pelham, Niagara
Vibrant lychee fruit & fresh peach, well balanced by crisp acidity 10.00

RIESLING ICEWINE VQA
Henry of Pelham, Niagara
Elegant, poached pear, honey and spice finishing with crisp lemon acidity 27.00

CABERNET SAUVIGNON ICEWINE VQA
Lakeview Cellars, Niagara
Rich red and dark fruit, chocolate undertone, intense and well balanced 35.00

 

DIGESTIVO

2 oz.
Amaro Montenegro 10.50
Amaro Lucano 9.50
Amaro Nonino 18.00
Amara Amara 18.00
Barolo Chinato 16.00

1 oz.
Amaro 33 (grappa & ginger), Andrea Da Ponte 2.95
GattaNera Liquore Di Liquirizia E Menta (grappa, liquorice & mint), Andrea Da Ponte 13.95
Chocozen Liqueur (grappa, chocolate & ginger), Andrea Da Ponte 12.95

 

GRAPPA

Sarpa di Poli, Poli 12.00
Il Merlot di Grappa, Nonino 14.00
Grappa e Miele Liquore, De Negri 12.00
Grappa di Barolo, Marolo San Bastian 20.00
Grappa Riserva Saeculum Tertium, Antica 28.00
Grappa di Prosecco, Bianca Da Ponte, Andrea Da Ponte 10.75
Grappa Riserva del Fondatore 5 yr, Andrea Da Ponte 12.50
Grappa di Prosecco, 2003 Gran Reserva 10 yr, Unica da Ponte, Andrea Da Ponte 18.25
Tre Soli Tre, Berta Invecchiata 2011 45.00
Berta Paolo, Berta Invecchiata 1998 60.00

 

PORT

2 oz.
Sandeman Ruby Porto 9.00
Taylor Fladgate L.B.V. 12.00
Graham’s 10 Year Old Tawny 14.00

 

COGNAC

Courvoisier V.S. 14.00
Remy Martin V.S.O.P. 15.00
Remy Martin X.O. 35.00
Hennessy V.S.O.P 17.00
Hennessy X.O 39.00

10 and under
accompanied by an adult includes one small soft drink, milk or juice

View PDF

 

PIZZA

Hand Crafted, Wood-Oven Baked Mini Pizza

CHEESE PIZZA
Tomato sauce, cheese 9.00

PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni 9.75

HAWAIIAN PIZZA
Tomato sauce, cheese, pineapple, ham 9.95

 

PASTA

PASTA POMODORO
Penne with tomato sauce 9.50

PASTA BURRO
Penne with butter sauce 9.00

PASTA POLLO
Penne with tomato sauce & chicken 10.75

Substitute Cream, Tomato Cream or Meat Sauce add 1.75

 

POLLO

POLLO ALLA GRIGLIA
6 oz grilled chicken breast with roast potatoes & vegetables OR pasta burro 12.95

View PDF

 

TUSCAN

$64 per person

 

TO SHARE

BRUSCHETTA
Italian bread toasted with olive oil, garlic, tomatoes, basil

 

FIRST COURSE

choice of:

INSALATA ROMA
Mixed greens, chèvre, sweety drop peppers, roasted walnuts, balsamic vinaigrette

INSALATA GORGONZOLA
Arugula, pear, gorgonzola, candied pecans, red wine mustard dressing

ZUPPA DEL GIORNO
Our house made soup of the day

 

SECOND COURSE

choice of:

ATLANTIC SALMON
Seared Atlantic salmon, roasted potatoes, seasonal vegetables, champagne vinaigrette

LINGUINI DI MARE
Shrimp, sea scallops, mussels, calamari, light olive oil tomato sauce

STEAK & GNOCCHI
8 oz striploin served with gnocchi del giorno & arugula

VEAL SCALOPPINE
Veal scaloppine, capers, lemon white wine sauce, with roasted potatoes & seasonal vegetables

POLLO CON ASIAGO
Chicken breast filled with spinach, caramelized onions & asiago cheese,
honey mustard cream sauce, mashed potatoes & seasonal vegetables

 

DESSERT

brewed coffee, tea + dessert – additional 12.95
cappuccino, espresso, latte + dessert – additional 15.95

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze

 


 

ROMA

$54 per person

 

TO SHARE

BRUSCHETTA
Italian bread toasted with olive oil, garlic, tomatoes, basil

 

FIRST COURSE

choice of:

INSALATA CESARE
Crisp romaine, creamy caesar dressing, parmesan, croutons

INSALATA ROMA
Mixed greens, chèvre, sweety drop peppers, roasted walnuts, balsamic vinaigrette

 

SECOND COURSE

choice of:

ATLANTIC SALMON
Seared Atlantic salmon, roasted potatoes, seasonal vegetables, lemon caper aioli

VEAL SCALOPPINE
Veal scaloppine, capers, lemon white wine sauce, with roasted potatoes & seasonal vegetables

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, roasted potatoes & seasonal vegetables

PENNE CAPRI
Penne, grilled chicken, mushrooms, spinach, cherry tomatoes, garlic, grana padano

FIG PIZZA
Warm prosciutto, honey figs, mascarpone, shaved grana padano, arugula

 

DESSERT

brewed coffee, tea + dessert – additional 12.95
cappuccino, espresso, latte + dessert – additional 15.95

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze