DANFORTH

HOURS

Monday & Tuesday: 4:30pm – 9:30pm
Wednesday & Thursday: 12pm – 9:30pm
Friday & Saturday: 12pm – 10pm
Sunday: 12pm – 9:30pm

 We do not take reservations for groups larger than 12
The Patio is available for walk in only

Order online using Ambassador and enjoy $10 Margherita Pizza and half-priced select wines:

CONTACT

416 466 2931

576 Danforth Avenue, Toronto
just West of Pape

[email protected]

ANTIPASTI

BREAD & BUTTER 2.75 (max 8 pcs)

BREAD & OLIVE OIL AND BALSAMIC 2.75

SOUP OF THE DAY
Please ask your server P/A

GARLIC BREAD WITH CHEESE
Four pieces of toasted garlic bread with mozzarella 10.20 / half order 5.50

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 10.25

CALAMARI FRITTI
Crispy, fried calamari with lemon caper aioli 16.95

MUSSELS
In a spicy tomato broth 20.45

MEATBALL APPETIZER
Three house made beef & ricotta meatballs, pomodoro, ricotta salata, basil. Includes two pieces of garlic bread 18.30

ARANCINI
Four rice balls filled with mushroom, mozzarella & parmesan 15.30

OLIVES
Warm marinated Cerignola olives with whipped herbed ricotta crostini 8.25

PLANT-BASED MEATBALLS
Impossible meat, nutritional yeast, breadcrumbs, pomodoro, basil, served with plant-based garlic bread with cheese 16.95

 

 

 

INSALATA

add to salads: bacon bits 3.25 / 6 oz. grilled chicken breast 7.25 / grilled salmon 13.25 / shrimp (4) 8.25

CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan & croutons 11.00 / 16.70

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon based dressing topped with our own plant-based parmesan cheese *contains nuts 11.00 / 16.70

INSALATA MISTA
Mixed greens, cucumber, cherry tomatoes & lemon dressing 8.25 / 13.35

ROMA SALAD
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers, balsamic vinaigrette *contains nuts 11.00 / 16.70

 

 

 

PASTA

add to pasta: shrimp (4) 8.25 / chicken 7.25 / meatballs 7.25
substitute: cream sauce 2.75 / rosé sauce 2.25 / gluten-free rice pasta 2.75

MEAT LASAGNA
Layered with bolognese sauce, mozzarella, béchamel 22.00

PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano 24.00

PAPPARDELLE SALSICCIA
Spicy Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with pecorino & arugula 24.00 (sausage contains pork and is not gluten free)

RIGATONI BOLOGNESE
With a tomato, beef bolognese sauce 21.45

ORECCHIETTE FUNGHI
With wild mushrooms in a truffle cream sauce 24.25

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 20.45

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 20.45

SPAGHETTI POMODORO
With a rustic tomato sauce & fresh basil 17.30

GNOCCHI ASIAGO
House-made gnocchi with asiago cream sauce, spinach & crispy shallots 23.45

SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, pomodoro sauce 21.00

LINGUINI DI MARE
Shrimp, bay scallops, calamari, mussels in a light olive oil, pomodoro sauce 27.00

LINGUINI POLLO PESTO
Pesto, chicken, cream, parmesan, cherry tomatoes, pine nuts 25.45

PENNE ALLA VODKA
Tomato & cream vodka sauce, cherry tomatoes 21.75

 

 

 

PIZZA

prosciutto 4.25 / spicy salami 4.25 / Italian sausage 4.25 / chicken 7.25 / bacon 5.25 / Italian ham 4.25 / pepperoni 4.25 / sun-dried tomatoes 3.75 / green peppers 2.75 / olives 2.75 / mushrooms 2.75 / roasted red peppers 3.75 / onions 2.75 / caramelized onions 2.75 / pineapple 2.75 / artichokes 3.75pesto 4.25 / arugula 2.75 / extra cheese 3.40 / plant-based sausage (pinto bean based) 5.25 / plant-based pepperoni 5.25

substitute: gluten-free crust 5.25 / fresh mozzarella 3.25 / plant-based mozzarella 4.25

PIZZA DIAVOLA
Tomato sauce, fresh mozzarella, spicy salami, basil, chillies, black olives 20.25

PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, basil 17.30
substitute mozzarella di bufala 3.15

PIZZA PEPPERONI
Tomato sauce, mozzarella, cured pepperoni 18.25

CHEESE PIZZA
Tomato sauce, mozzarella 15.60

PIZZA SALSICCIA ITALIANA
Tomato sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 20.25

PIZZA HAWAIIANO
Tomato sauce, mozzarella, prosciutto cotto (ham), pineapple 18.10

PIZZA PROSCIUTTO
Tomato sauce, mozzarella, prosciutto, olive oil dressed arugula, shaved parmigiana 20.25

FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 21.75

PIZZA CARCIOFI
Tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil 20.25

PIZZA SALMONE
Pizza bianco with smoked salmon, fresh mozzarella, red onions, capers 21.25

PIZZA TRADIZIONALE
Tomato sauce, mozzarella, bacon, onions, mushrooms 20.25

PIZZA MELANZANE
Tomato sauce, mozzarella, eggplant, olives, tomatoes, shaved parmigiana 20.25

GORGONZOLA PIZZA
Gorgonzola, roasted pears, caramelized onions, walnuts, arugula *contains nuts 21.75

MEATBALL PIZZA
Tomato sauce, fresh mozzarella, house made meatballs, grana padano, basil 20.25

 

 

 

MAINS

CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella & parmesan, served on linguini pomodoro 25.45

STEAK
10oz striploin steak grilled to your liking, served with mashed potatoes, seasonal vegetables, peppercorn demi glace 39.45
add garlic sautéed mushrooms 3.50

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach & caramelized onions in a honey mustard cream sauce with mashed potatoes & vegetables 26.45

GRILLED SALMON
With seasonal vegetables & fingerling potatoes, side butter sauce 27.45

 

 

 

IL FORNELLO PANTRY

PREPARED TOMATO SAUCE (1/2L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil. 5.00

HOUSE MADE PESTO (250ml)
Ingredients: Pine nuts, basil, parsley, parmesan, garlic, canola oil 10.00

VEGAN AVOCADO CAESAR DRESSING (250ml)
Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado,
vegan parmesan, Dijon mustard, capers, fresh lemon juice, freshly ground black pepper
8.95

PLANT-BASED MOZZARELLA (250ml)
Ingredients: Organic soy milk, organic refined coconut oil, organic tapioca flour, organic apple cider vinegar, kappa carrageenan, sea salt 6.00

APPETIZERS

BREAD & OLIVE OIL AND BALSAMIC 2.75

BREAD & PLANT-BASED BUTTER 2.75 (max 8 pcs)

GARLIC BREAD & PLANT-BASED CHEESE 10.30 / half order 2pcs 5.50

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 10.25

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with our plant-based parmesan cheese 11.00 / 16.70

PLANT-BASED MEATBALLS
Impossible meat, nutritional yeast, breadcrumbs, pomodoro, basil, served with plant-based garlic bread with cheese 16.95

 

 

PASTA

substitute gluten-free rice flour spiral pasta 2.75

PLANT-BASED SPAGHETTI BOLOGNESE
With wild arugula & plant-based parmesan
(made with Impossible plant-based ground) 21.75

PLANT-BASED ORECCHIETTE FUNGHI
Cashew truffle cheese with a plant-based cream sauce, sautéed spinach, wild mushrooms, plant-based parmesan 23.25

PLANT-BASED PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 20.45

PLANT BASED PENNE POLLO PESTO
Plant-based Heura chicken, pesto, plant-based cream, cherry tomatoes, pine nuts *contains nuts 24.95

SPAGHETTI POMODORO
With a rustic tomato sauce & fresh basil 16.60

PLANT-BASED PAPPARDELLE
Pinto bean fennel sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with plant-based parmesan & arugula 24.75

PLANT-BASED LASAGNA
Layered with bolognese, bechamel & mozzarella 21.75

 

 

 

 

PIZZA

add: sun-dried tomatoes 3.75 / green peppers 2.75 / olives 2.75 / mushrooms 2.75 / roasted red peppers 3.75 / onions 2.75 / caramelized onions 2.75 / pineapple 2.75 / artichokes 3.75 / arugula 2.75 / plant-based sausage (pinto bean based) 5.25 / plant-based pepperoni 5.25

substitute gluten-free crust 5.25
gluten-free crust ingredients: white rice flour, potato starch, sugar, canola oil, cider vinegar, yeast, xanthan gum, salt, gluten-free spices

PLANT-BASED SAUSAGE PIZZA
Tomato sauce, plant-based mozzarella, fennel sausage, roasted red peppers, basil 22.00

PLANT-BASED PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, basil 18.10

PLANT-BASED MUSHROOM PIZZA
With truffle cheese, plant-based mozzarella, mushrooms, arugula 22.00

PLANT-BASED PIZZA MELANZANE
Tomato sauce, plant-based mozzarella, eggplant, olives, tomatoes 19.10

PLANT-BASED PIZZA CARCIOFI
Tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil 22.00

PLANT-BASED SMOKED CARROT PIZZA
Pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers, red onions, dill 22.00

PLANT-BASED PEPPERONI PIZZA
Tomato sauce, plant-based mozzarella, plant-based pepperoni, mushrooms 22.00

 

 

 

DESSERT

PLANT-BASED CRÈME BRÛLÉE
Vanilla coconut crème brûlée with fresh fruit 8.95

 

 

 

COFFEE

PLANT-BASED CAFE LATTE
made with your choice of oat / almond / soy milk 3.50

PLANT-BASED CAPPUCCINO
made with your choice of oat / almond / soy milk 3.50

AMERICANO 3.00

 

 

GROCERIES

Il Fornello Pizza Dough
7oz Il Fornello pizza dough, makes one 10 inch pizza. 4.50
Ingredients: Caputo 00 flour from Italy, water, salt, yeast, and olive oil.

Vegan Prepared Tomato Sauce (1/2L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil. 5.00

Vegan Parmesan (250ml)
Ingredients: raw unsalted cashews, nutritional yeast, hemp seeds,
fine sea salt, and garlic powder.
12.00

Plant-based Mozzarella (250ml)
Ingredients: Organic soy milk, organic refined coconut oil, organic tapioca flour, organic apple cider vinegar, kappa carrageenan, sea salt 6.00

Penne Dececco 454g
Ingredients: Durum wheat semolina. 7.00

Rigatoni 454g
Ingredients: Durum wheat semolina. *contains wheat and may contain traces of soy. 7.00

Vegan Spelt Rigatoni 454g
Ingredients: Spelt. *Not gluten free. 8.00

Avocado
6.00 for 2

Lemons
4.00 for 2

Vegan Avocado Caesar Dressing (250ml)
Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado,
vegan parmesan, Dijon mustard, capers, fresh lemon juice, freshly ground black pepper
8.95

Oat Milk Pacific Foods Barista Style (946ml)
Ingredients: Water, Oats, Organic Canola Oil, Contains 1% Or Less Of:
Dipotassium Phosphate, Sea Salt, Sodium Citrate, Tricalcium Phosphate
10.00

Ripple Dairy-Free Plant Based Milk (1.42L)
Ingredients: Water, Ripptein® (Water, Pea Protein), Sunflower Oil,
Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12,
Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt,
Natural Flavor, Guar Gum, Gellan Gum.
10.00

Stokes Cheese Creamy Chive (200g)
This rich and creamy oil-free cultured cashew spread creates next level oil free
cream sauces, cheesy mashed potatoes, mac & cheese, dips and so much more.
Ingredients: Cashews, Nutritional Yeast, Quinoa Rejuvelac, Chives, Sea Salt – (All ingredients are NON-GMO). 20.00

Stokes Cheese Truffle and Porcini (200g)
A rich and decadent, creamy spread with savoury notes of earthy white truffles and
woodsy porcini mushrooms. Add to pasta, risotto, rice, and stuff mushrooms, pasta shells and ravioli.
Ingredients: Cashews, Quinoa Rejuvelac, Nutritional yeast, Porcini Mushrooms,
Extra virgin olive oil, White truffles, Sea Salt – (All ingredients are NON-GMO).
20.00

Vegan Coconut Whipped Cream
Ingredients: Coconut cream, Water, Sugars (sugar, glucose-fructose), Inulin,
Mono and diglycerides, Cellulose gel, Carrageenan, Cellulose gum,
Nitrous oxide (pressure dispensing agent). 6.00

Vegan Manicotti Dinner for 2
Includes a large avocado cashew caesar salad and two vegan manicottis.
Vegan manicotti is made with pumpkin & plant-based ricotta, cashew cream and tomato sauce. 55.00

Vegan Rigatoni Alla Norma Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni alla norma pastas.
Rigatoni alla norma is made with eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce. 55.00

Vegan Rigatoni Bolognese Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni bolognese pastas.
Rigatoni is made with lentil and mushroom bolognese sauce. 55.00

 

 

PLANT-BASED INGREDIENTS

VEGAN SAUSAGE / vital wheat gluten, organic pinto, white or kidney beans, tamari, nutritional yeast, paprika, fennel, red pepper flakes, thyme, oregano, sage, basil, parsley, onion powder, brown sugar

VEGAN PEPPERONI / wheat gluten, water, tomato paste, nutritional yeast, fennel seed,
salt, olive oil, beets, paprika, mustard powder, liquid smoke, red pepper, black pepper, organic brown sugar, anise seed

SUPER GREEN PESTO / pumpkin seeds, olive oil, kale, cilantro, parsley, garlic, cayenne, cumin, fresh lemon & lime

CASHEW TRUFFLE SAUCE (ORECCHIETTE) / cashews, rejuvelac (quinoa), nutritional yeast, porcini mushrooms, truffle oil, salt

GLUTEN FREE FUSILLI PASTA / brown rice, water

CASHEW CREAM (SMOKED SALMON PIZZA) / yellow miso, refined coconut oil, cashews, lemon juice, nutritional yeast, sea salt

PLANT-BASED PARMESAN / raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, garlic powder

PLANT BASED MOZZARELLA / Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Organic apple cider vinegar, Kappa carrageenan, Sea salt

BEYOND SAUSAGE / Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing

HEURA CHICKEN / soy concentrate, olive oil, salt, spices, vitamin b12

IMPOSSIBLE GROUND / water, soy protein concentrate, coconut oil, sunflower oil, potato protein, methylcellulose, soy leghemoglobin, glutamates, natural flavours, sugars (cultured dextrose), salt, modified plant starch, yeast extract, mixed tocopherols (antioxidant), soy protein isolate, thiamine hydrochloride (flavour), l-tryptophan, zinc gluconate, vitamin b2, b3, b5, b6, b12, ferric phosphate

GLUTEN-FREE CRUST / white rice flour, potato starch, sugar, canola oil, cider vinegar, yeast, xanthan gum, salt, gluten-free spices

BRIOCHE FRENCH TOAST
with berry coulis & maple syrup 16.50

BREAKFAST PIZZA
Tomato sauce, mozzarella, bacon, onions, mushrooms, two eggs 18.50

BREAKFAST GNOCCHI
Potato gnocchi tossed with bacon, house made hollandaise & parmesan cheese with a poached egg 16.50

 

EGGS

with either potatoes or mista salad

MUSHROOM TOAST
Garlic & truffle mushrooms on grilled sourdough & mascarpone topped with a poached egg 17.50

EGGS SALMONE
Two organic poached eggs, smoked salmon & hollandaise on grilled sourdough bread 17.50

EGGS AVOCADO
Two organic poached eggs, avocado & hollandaise on grilled sourdough bread 16.50

EGGS BENEDICT
Two poached organic eggs, peameal bacon & hollandaise on grilled sourdough bread 17.50

OMELETTE OF THE DAY
Please ask your server 16.50

 

 

PLANT-BASED EGGS

with either potatoes or mista salad

PLANT-BASED EGGS VENNY
Multi grain english muffin, tofu, pinto bean breakfast sausage, baby spinach, smoked paprika, black pepper, salt, finished with Mornay sauce 17.00
Mornay sauce contains flour, mustard, nutritional yeast, Ripple pea milk, apple cider vinegar, turmeric / Pinto bean sausage contains pinto beans, olive oil, veg stock, fennel, pepper, liquid smoke, garlic powder, chili flakes, nutritional yeast, brown sugar, cumin, salt, vital wheat gluten

 

 

beverages

MIMOSA 9.00

BLOODY CAESAR DOUBLE 10.00

SANGRIA
Red wine, orange juice, cherry brandy, fresh lime juice, gingerale, 6oz glass 10.00

Monday-Thursday after 4pm, dine in only
*$12 pizza not available on Statutory holidays

Please note that there are no substitutions
Additional toppings & gluten free crusts are extra

 

 

PIZZA

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni

PIZZA CARCIOFI
Tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil

HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham

PLANT-BASED PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, fresh basil

PLANT-BASED PIZZA CARCIOFI
Tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil

PLANT-BASED PEPPERONI PIZZA
Tomato sauce, plant-based mozzarella, vegan pepperoni, mushrooms

Every Thursday from 530-830pm, weather permitting
Delivery to the flag posted on the hill at foot of Withrow Ave and Broadview
Delivery: $5  |  Time: 30 minutes

See Curiocity’s feature on Riverdale Park Delivery >

 

PIZZA DIAVOLA
Tomato sauce, fresh mozzarella, spicy salami, basil, chillies, black olives 20.25

PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, basil 17.30
substitute mozzarella di bufala 3.15

PIZZA PEPPERONI
Tomato sauce, mozzarella, cured pepperoni 18.25

PLANT-BASED PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, basil 18.10

PLANT-BASED MUSHROOM PIZZA
With truffle cheese, plant-based mozzarella, mushrooms, arugula 22.00

 

BREAD & OLIVE OIL AND BALSAMIC 2.75

GARLIC BREAD WITH CHEESE
Four pieces of toasted garlic bread with mozzarella 10.20

ARANCINI
Four rice balls filled with mushroom, mozzarella & parmesan 15.30

OLIVES
Warm marinated Cerignola olives with whipped herbed ricotta crostini 8.25

CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan & croutons 11.00

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon based dressing topped with our own plant-based parmesan cheese *contains nuts 11.00

ROMA SALAD
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers, balsamic vinaigrette *contains nuts 11.00

PENNE ALLA VODKA
Tomato & cream vodka sauce, cherry tomatoes 21.75

 

 

BEVERAGES

FANTINI PINOT GRIGIO IGP ’17, Abruzzo, Italy 750ml $25

FANTINI MONTEPULCIANO ’17, Abruzzo, Italy 750ml $25

 

ICE $1
DISPOSABLE GLASSES (2) $1

 

BEER
Danforth Brewery Viaduct IPA 6% 473ml can 8.00
Beau’s Lug Tread 5.2% 473ml can 8.00
Blood Brothers Brewing Shumei IPA 7% 473ml can 9.00

NON ALCOHOLIC BEER
Peroni Nastro Azzurro 0.0% 330ml can 7.00

CIDER/COOLERS
Brickworks Ciderhouse 473ml 9.00 Somersby (Apple) 473ml 9.00
White Claw (Black Cherry) 355ml 8.00

SOFT DRINKS
Coke / Diet Coke / Sprite / Gingerale / Iced Tea 2.25 
San Pellegrino Aranciata 2.80
San Pellegrino Limonata 2.80 
San Pellegrino Aranciata Rossa 2.80
Brio 2.80

TAKEOUT WINE BOTTLE SPECIALS

FANTINI FARNESE PINOT GRIGIO IGP ’17, Abruzzo, Italy 750ml $25

FANTINI FARNESE MONTEPULCIANO ’17, Abruzzo, Italy 750ml $25

PIZZA

Hand Crafted, Wood-Oven Baked

CHEESE PIZZA
Tomato sauce, mozzarella 10.00

PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 10.00

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, basil 10.00

HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, ham 10.00

PLANT-BASED PEPPERONI PIZZA
Tomato sauce, plant-based mozzarella, vegan pepperoni 10.00

PLANT-BASED CHEESE PIZZA
Tomato sauce, plant-based mozzarella 10.00

 

PASTA

PASTA POMODORO
Penne with tomato sauce 10.00

PASTA BURRO
Penne with butter sauce 10.00

PASTA BOLOGNESE
Penne with meat sauce 10.00

PASTA ALFREDO
Penne with cream sauce 10.00

 

ADD ONS

Chicken 2.00
Meatballs 4.00
Gluten free noodle 1.00
Non dairy cheese 1.00

TIRAMISÙ
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese 8.95

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 8.95
add vanilla or chocolate ice cream 2.50

ICE CREAM not available for takeout
Vanilla or chocolate 6.50
kids’ scoop 2.50

STRAWBERRY SORBET
Dairy free 6.50

TARTUFO not available for takeout
RASPBERRY CHOCOLATE / Raspberry sorbet centred in rich chocolate gelato dusted with cocoa 7.00

CRÈME BRULÉE not available for takeout
The traditional creamy egg custard, crunchy caramel glaze 8.95

NEW YORK CHEESECAKE
With a berry coulis 8.95

CARROT CAKE
Two layer carrot cake with pineapple, raisins, apples, walnuts, cream cheese icing 8.95 contains nuts

PLANT-BASED DESSERT OF THE DAY

 

 

SPECIALTY COFFEES

1.5 oz

SPANISH
Brandy, Kahlúa, coffee, whipped cream 12.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 12.00

BLUEBERRY TEA
Grand Marnier, Amaretto, tea 12.00

MONTE CRISTO
Grand Marnier, Kahlúa, Brandy, coffee, whipped cream 12.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 12.00

 

LIQUEURS / DIGESTIVES

1 oz

SAMBUCA / B&B / DRAMBUIE / AMARETTO 8.00
FRANGELICO / LIMONCELLO 8.00
GRAND MARNIER 1 oz 10.00
GRAPPA (ask your server) 1 oz 9.00

 

AMARO

NONINO QUINTESSENTIA, Friuli 1 oz
Less sweet and bitter, aged 5 years in oak barrels 10.00

LUCANO, Umbria 1 oz
Herbal aromas, caramel notes, fruit & herbs on the finish 8.00

MONTENEGRO, Emilia Romagna 1 oz
200 year old recipe, blend of over 40 herbs 8.00

AVERNA AMARO, Sicily 1 oz
Flavours of herbs, spices, citrus, gently bitter edge 8.00

POLI VACA MORA AMARO, Veneto 1 oz
Warm & herbal, bittersweet finish 8.00

 

PORT & COGNAC

PORT 2 oz
Taylor Fladgate L.B.V 9.00
Taylor Fladgate 10 year 12.00

COGNAC 1 oz
Courvoisier V.S. 12.00
Remy Martin V.S.O.P. 16.00
Remy Martin X.O. 25.00

 

COFFEE, TEA & MILK

Coffee 2.60 / Espresso 2.40 / Double Espresso 2.95
Cappuccino 3.55 / Caffè Latte 3.55 / Milk 2.55
*almond or soy milk add .50

SPECIALTY TEA 2.60
Orange Pekoe / Earl Grey / Chamomile / Mint / Green Tea