HOURS
Monday – Wednesday: 4:30pm – 9:30pm
Thursday: 12pm – 9:30pm
Friday & Saturday: 12pm – 10pm
Sunday: 12pm – 9:30pm
DANFORTH
We do not take reservations for groups larger than 12
The Patio is available for walk in only
Order online using Ambassador and enjoy $10 Margherita Pizza and half-priced select wines:
$40 GROUP SET MENU
Each guest chooses an appetizer, main course, and dessert.
subject to pricing
available Sunday to Thursday only
APPETIZER
bread for the table
and choice of
CAESAR SALAD
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons
AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons & our own plant-based parmesan cheese
ROMA SALAD
Mixed greens, goat’s cheese, toasted walnuts, roasted red peppers, balsamic vinaigrette
BRUSCHETTA POMODORO +$2 per piece
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil
ANTIPASTO +$5 per person
Prosciutto, spicy salami, asiago, grana padano, warm olives, crostini
CALAMARI FRITTI +$5 per person
Crispy, fried calamari with aioli
MAINS
choice of
SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, pomodoro sauce
PLANT-BASED SPAGHETTI CAPRI *contains nuts
Plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan
ORECCHIETTE FUNGHI
With wild mushrooms in a truffle cream sauce
FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan
PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives
PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, basil
CHICKEN ASIAGO +$5 per person
Chicken breast stuffed with asiago cheese, spinach and caramelized onions in a honey mustard cream sauce with mashed potatoes & vegetables
GRILLED SALMON +$5 per person
With seasonal vegetables & fingerling potatoes, side butter sauce
CHICKEN PARMIGIANA +$4 per person
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, spaghetti pomodoro
STEAK +$15 per person
10oz striploin steak grilled to your liking, served with mashed potatoes, seasonal vegetables, peppercorn demi glace
DESSERT
choice of
CARROT CAKE
Carrot cake with pineapple, coconut, raisins, walnuts, cashews & almonds layered & iced with cream cheese & honey icing
CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake
TIRAMISÙ
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese
PLANT-BASED DESSERT OF THE DAY
ANTIPASTI
BREAD & BUTTER 2.75 (max 8 pcs)
BREAD & OLIVE OIL AND BALSAMIC 2.75
SOUP OF THE DAY
Please ask your server P/A
GARLIC BREAD WITH CHEESE
Four pieces of toasted garlic bread with mozzarella 10.20 / half order 5.50
BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 10.25
CALAMARI FRITTI
Crispy, fried calamari with lemon caper aioli 19.00
MUSSELS
In a spicy tomato broth 20.45
MEATBALL APPETIZER
Six house made beef & ricotta meatballs, pomodoro, ricotta salata, basil. Includes two pieces of garlic bread 19.00
ARANCINI
Four rice balls filled with pesto, mozzarella & corn *contains nuts 17.00
OLIVES
Warm marinated Cerignola olives with whipped herbed ricotta crostini 8.25
PLANT-BASED MEATBALLS
Impossible meat, nutritional yeast, breadcrumbs, pomodoro, basil, served with plant-based garlic bread with cheese 16.95
INSALATA
add to salads: bacon bits 3.25 / 6 oz. grilled chicken breast 7.25 / grilled salmon 13.25 / shrimp (4) 8.25
CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan & croutons 11.00 / 17.00
AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon based dressing topped with our own plant-based parmesan cheese & croutons *contains nuts 11.00 / 17.00
INSALATA MISTA
Mixed greens, cucumber, cherry tomatoes & lemon dressing 8.25 / 14.00
ROMA SALAD
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers, balsamic vinaigrette *contains nuts 11.00 / 17.00
PASTA
add to pasta: shrimp (4) 8.25 / chicken 7.25 / meatballs 7.25
substitute: cream sauce 2.75 / rosé sauce 2.25 / gluten-free rice pasta 2.75
MEAT LASAGNA
Layered with bolognese sauce, mozzarella, béchamel 24.00
PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano 25.00
PAPPARDELLE SALSICCIA
Spicy Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with pecorino & arugula 24.00 (sausage contains pork and is not gluten free)
RIGATONI BOLOGNESE
With a tomato, beef bolognese sauce 22.00
ORECCHIETTE FUNGHI
With wild mushrooms in a truffle cream sauce 25.00
FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 21.00
PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 21.00
SPAGHETTI POMODORO
With a rustic tomato sauce & fresh basil 19.00
GNOCCHI ASIAGO
House-made gnocchi with asiago cream sauce, spinach & crispy shallots 25.00
SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, pomodoro sauce 21.00
LINGUINI DI MARE
Shrimp, bay scallops, calamari, mussels in a light olive oil, pomodoro sauce 27.00
LINGUINI POLLO PESTO
Pesto, chicken, cream, parmesan, cherry tomatoes, pine nuts 25.45
PENNE ALLA VODKA
Tomato & cream vodka sauce, cherry tomatoes 21.75
PIZZA
prosciutto 4.25 / spicy salami 4.25 / Italian sausage 4.25 / chicken 7.25 / bacon 5.25 / Italian ham 4.25 / pepperoni 4.25 / sun-dried tomatoes 3.75 / green peppers 2.75 / olives 2.75 / mushrooms 2.75 / roasted red peppers 3.75 / onions 2.75 / caramelized onions 2.75 / pineapple 2.75 / artichokes 3.75pesto 4.25 / arugula 2.75 / extra cheese 3.40 / plant-based sausage (pinto bean based) 5.25 / plant-based pepperoni 5.25
substitute: gluten-free crust 5.25 / fresh mozzarella 3.25 / plant-based mozzarella 4.25
PIZZA DIAVOLA
Tomato sauce, fresh mozzarella, spicy salami, basil, chillies, black olives 21.00
PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, basil 18.00
substitute mozzarella di bufala 3.15
PIZZA PEPPERONI
Tomato sauce, mozzarella, cured pepperoni 19.00
CHEESE PIZZA
Tomato sauce, mozzarella 16.00
PIZZA SALSICCIA ITALIANA
Tomato sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 21.00
PIZZA HAWAIIANO
Tomato sauce, mozzarella, prosciutto cotto (ham), pineapple 19.00
PIZZA PROSCIUTTO
Tomato sauce, mozzarella, prosciutto, olive oil dressed arugula, shaved parmigiana 21.00
FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 22.00
PIZZA CARCIOFI
Tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil 21.00
PIZZA SALMONE
Pizza bianco with smoked salmon, fresh mozzarella, red onions, capers 21.00
PIZZA TRADIZIONALE
Tomato sauce, mozzarella, bacon, onions, mushrooms 21.00
PIZZA MELANZANE
Tomato sauce, mozzarella, eggplant, olives, tomatoes, shaved parmigiana 21.00
GORGONZOLA PIZZA
Gorgonzola, roasted pears, caramelized onions, walnuts, arugula *contains nuts 22.00
MEATBALL PIZZA
Tomato sauce, fresh mozzarella, house made meatballs, grana padano, basil 21.00
MAINS
CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella & parmesan, served on linguini pomodoro 27.00
STEAK
10oz striploin steak grilled to your liking, served with mashed potatoes, seasonal vegetables, peppercorn demi glace 40.00
add garlic sautéed mushrooms 3.50
CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach & caramelized onions in a honey mustard cream sauce with mashed potatoes & vegetables 29.00
GRILLED SALMON
With seasonal vegetables & fingerling potatoes, side butter sauce 30.00
IL FORNELLO PANTRY
PREPARED TOMATO SAUCE (1/2L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil. 5.00
HOUSE MADE PESTO (250ml)
Ingredients: Pine nuts, basil, parsley, parmesan, garlic, canola oil 10.00
VEGAN AVOCADO CAESAR DRESSING (250ml)
Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado,
vegan parmesan, Dijon mustard, capers, fresh lemon juice, freshly ground black pepper 8.95
PLANT-BASED MOZZARELLA (250ml)
Ingredients: Organic soy milk, organic refined coconut oil, organic tapioca flour, organic apple cider vinegar, kappa carrageenan, sea salt 6.00
APPETIZERS
BREAD & OLIVE OIL AND BALSAMIC 2.75
BREAD & PLANT-BASED BUTTER 2.75 (max 8 pcs)
GARLIC BREAD & PLANT-BASED CHEESE 10.30 / half order 2pcs 5.50
BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 10.25
AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with our plant-based parmesan cheese & croutons 11.00 / 17.00
PLANT-BASED MEATBALLS
Impossible meat, nutritional yeast, breadcrumbs, pomodoro, basil, served with plant-based garlic bread with cheese 16.95
PASTA
substitute gluten-free rice flour spiral pasta 2.75
PLANT-BASED SPAGHETTI BOLOGNESE
With wild arugula & plant-based parmesan
(made with Impossible plant-based ground) 21.75
PLANT-BASED ORECCHIETTE FUNGHI
Cashew truffle cheese with a plant-based cream sauce, sautéed spinach, wild mushrooms, plant-based parmesan 23.25
PLANT-BASED PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 20.45
PLANT-BASED PENNE POLLO PESTO
Plant-based chicken, pesto, plant-based cream, cherry tomatoes, plant-based parmesan *contains nuts 24.95
SPAGHETTI POMODORO
With a rustic tomato sauce & fresh basil 16.60
PLANT-BASED PAPPARDELLE
Pinto bean fennel sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with plant-based parmesan & arugula 24.75
PLANT-BASED LASAGNA
Layered with bolognese, bechamel & mozzarella 21.75
PIZZA
add: sun-dried tomatoes 3.75 / green peppers 2.75 / olives 2.75 / mushrooms 2.75 / roasted red peppers 3.75 / onions 2.75 / caramelized onions 2.75 / pineapple 2.75 / artichokes 3.75 / arugula 2.75 / plant-based sausage (pinto bean based) 5.25 / plant-based pepperoni 5.25
substitute gluten-free crust 5.25
gluten-free crust ingredients: white rice flour, potato starch, sugar, canola oil, cider vinegar, yeast, xanthan gum, salt, gluten-free spices
PLANT-BASED SAUSAGE PIZZA
Tomato sauce, plant-based mozzarella, fennel sausage, roasted red peppers, basil 22.00
PLANT-BASED PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, basil 18.10
PLANT-BASED MUSHROOM PIZZA
With truffle cheese, plant-based mozzarella, mushrooms, arugula 22.00
PLANT-BASED PIZZA MELANZANE
Tomato sauce, plant-based mozzarella, eggplant, olives, tomatoes 19.10
PLANT-BASED PIZZA CARCIOFI
Tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil 22.00
PLANT-BASED SMOKED CARROT PIZZA
Pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers, red onions, dill 22.00
PLANT-BASED PEPPERONI PIZZA
Tomato sauce, plant-based mozzarella, plant-based pepperoni, mushrooms 22.00
DESSERT
PLANT-BASED CRÈME BRÛLÉE
Vanilla coconut crème brûlée with fresh fruit 8.95
COFFEE
PLANT-BASED CAFE LATTE
made with your choice of oat / almond / soy milk 3.50
PLANT-BASED CAPPUCCINO
made with your choice of oat / almond / soy milk 3.50
AMERICANO 3.00
GROCERIES
Il Fornello Pizza Dough
7oz Il Fornello pizza dough, makes one 10 inch pizza. 4.50
Ingredients: Caputo 00 flour from Italy, water, salt, yeast, and olive oil.
Vegan Prepared Tomato Sauce (1/2L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil. 5.00
Vegan Parmesan (250ml)
Ingredients: raw unsalted cashews, nutritional yeast, hemp seeds,
fine sea salt, and garlic powder. 12.00
Plant-based Mozzarella (250ml)
Ingredients: Organic soy milk, organic refined coconut oil, organic tapioca flour, organic apple cider vinegar, kappa carrageenan, sea salt 6.00
Penne Dececco 454g
Ingredients: Durum wheat semolina. 7.00
Rigatoni 454g
Ingredients: Durum wheat semolina. *contains wheat and may contain traces of soy. 7.00
Vegan Spelt Rigatoni 454g
Ingredients: Spelt. *Not gluten free. 8.00
Avocado
6.00 for 2
Lemons
4.00 for 2
Vegan Avocado Caesar Dressing (250ml)
Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado,
vegan parmesan, Dijon mustard, capers, fresh lemon juice, freshly ground black pepper 8.95
Oat Milk Pacific Foods Barista Style (946ml)
Ingredients: Water, Oats, Organic Canola Oil, Contains 1% Or Less Of:
Dipotassium Phosphate, Sea Salt, Sodium Citrate, Tricalcium Phosphate 10.00
Ripple Dairy-Free Plant Based Milk (1.42L)
Ingredients: Water, Ripptein® (Water, Pea Protein), Sunflower Oil,
Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12,
Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt,
Natural Flavor, Guar Gum, Gellan Gum. 10.00
Stokes Cheese Creamy Chive (200g)
This rich and creamy oil-free cultured cashew spread creates next level oil free
cream sauces, cheesy mashed potatoes, mac & cheese, dips and so much more.
Ingredients: Cashews, Nutritional Yeast, Quinoa Rejuvelac, Chives, Sea Salt – (All ingredients are NON-GMO). 20.00
Stokes Cheese Truffle and Porcini (200g)
A rich and decadent, creamy spread with savoury notes of earthy white truffles and
woodsy porcini mushrooms. Add to pasta, risotto, rice, and stuff mushrooms, pasta shells and ravioli.
Ingredients: Cashews, Quinoa Rejuvelac, Nutritional yeast, Porcini Mushrooms,
Extra virgin olive oil, White truffles, Sea Salt – (All ingredients are NON-GMO). 20.00
Vegan Coconut Whipped Cream
Ingredients: Coconut cream, Water, Sugars (sugar, glucose-fructose), Inulin,
Mono and diglycerides, Cellulose gel, Carrageenan, Cellulose gum,
Nitrous oxide (pressure dispensing agent). 6.00
Vegan Manicotti Dinner for 2
Includes a large avocado cashew caesar salad and two vegan manicottis.
Vegan manicotti is made with pumpkin & plant-based ricotta, cashew cream and tomato sauce. 55.00
Vegan Rigatoni Alla Norma Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni alla norma pastas.
Rigatoni alla norma is made with eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce. 55.00
Vegan Rigatoni Bolognese Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni bolognese pastas.
Rigatoni is made with lentil and mushroom bolognese sauce. 55.00
PLANT-BASED INGREDIENTS
VEGAN SAUSAGE / vital wheat gluten, organic pinto, white or kidney beans, tamari, nutritional yeast, paprika, fennel, red pepper flakes, thyme, oregano, sage, basil, parsley, onion powder, brown sugar
VEGAN PEPPERONI / wheat gluten, water, tomato paste, nutritional yeast, fennel seed,
salt, olive oil, beets, paprika, mustard powder, liquid smoke, red pepper, black pepper, organic brown sugar, anise seed
SUPER GREEN PESTO / pumpkin seeds, olive oil, kale, cilantro, parsley, garlic, cayenne, cumin, fresh lemon & lime
CASHEW TRUFFLE SAUCE (ORECCHIETTE) / cashews, rejuvelac (quinoa), nutritional yeast, porcini mushrooms, truffle oil, salt
GLUTEN FREE FUSILLI PASTA / brown rice, water
CASHEW CREAM (SMOKED SALMON PIZZA) / yellow miso, refined coconut oil, cashews, lemon juice, nutritional yeast, sea salt
PLANT-BASED PARMESAN / raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, garlic powder
PLANT BASED MOZZARELLA / Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Organic apple cider vinegar, Kappa carrageenan, Sea salt
BEYOND SAUSAGE / Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing
HEURA CHICKEN / soy concentrate, olive oil, salt, spices, vitamin b12
IMPOSSIBLE GROUND / water, soy protein concentrate, coconut oil, sunflower oil, potato protein, methylcellulose, soy leghemoglobin, glutamates, natural flavours, sugars (cultured dextrose), salt, modified plant starch, yeast extract, mixed tocopherols (antioxidant), soy protein isolate, thiamine hydrochloride (flavour), l-tryptophan, zinc gluconate, vitamin b2, b3, b5, b6, b12, ferric phosphate
GLUTEN-FREE CRUST / white rice flour, potato starch, sugar, canola oil, cider vinegar, yeast, xanthan gum, salt, gluten-free spices
BRIOCHE FRENCH TOAST
with berry coulis & maple syrup 16.50
BREAKFAST PIZZA
Tomato sauce, mozzarella, bacon, onions, mushrooms, two eggs 18.50
BREAKFAST GNOCCHI
Potato gnocchi tossed with bacon, house made hollandaise & parmesan cheese with a poached egg 16.50
EGGS
with either potatoes or mista salad
MUSHROOM TOAST
Garlic & truffle mushrooms on grilled sourdough & mascarpone topped with a poached egg 17.50
EGGS SALMONE
Two organic poached eggs, smoked salmon & hollandaise on grilled sourdough bread 17.50
EGGS AVOCADO
Two organic poached eggs, avocado & hollandaise on grilled sourdough bread 16.50
EGGS BENEDICT
Two poached organic eggs, peameal bacon & hollandaise on grilled sourdough bread 17.50
OMELETTE OF THE DAY
Please ask your server 16.50
PLANT-BASED EGGS
with either potatoes or mista salad
PLANT-BASED EGGS VENNY
Multi grain english muffin, tofu, pinto bean breakfast sausage, baby spinach, smoked paprika, black pepper, salt, finished with Mornay sauce 17.00
Mornay sauce contains flour, mustard, nutritional yeast, Ripple pea milk, apple cider vinegar, turmeric / Pinto bean sausage contains pinto beans, olive oil, veg stock, fennel, pepper, liquid smoke, garlic powder, chili flakes, nutritional yeast, brown sugar, cumin, salt, vital wheat gluten
beverages
MIMOSA 9.00
BLOODY CAESAR DOUBLE 10.00
SANGRIA
Red wine, orange juice, cherry brandy, fresh lime juice, gingerale, 6oz glass 10.00
Full menu also available
SPECIALS
ARUGULA MILANESE SALAD
Crispy chicken Milanese topped with arugula, cherry tomatoes, red onions & parmesan dressed with lemon vinaigrette 19.95
SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, pomodoro sauce 18.75
SOUP & SALAD
Our soup of the day with bread & your choice of caesar or mista salad 13.95
FUSILLI PRIMAVERA
Zucchini, peppers, eggplant in pomodoro, garlic, basil 17.95
ANTIPASTI
BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 10.25 / 2pcs
CALAMARI FRITTI
Crispy, fried calamari with aioli 16.95
MUSSELS
In a spicy tomato broth 20.45
PLANT-BASED MEATBALLS
Impossible meat, nutritional yeast, breadcrumbs, pomodoro, basil, served with plant-based garlic bread with cheese 16.95
INSALATE
add: 6 oz. grilled chicken breast 6.95 / grilled salmon 12.95
CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan & croutons 11.00 / 16.70
AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon based dressing topped with our own
plant-based parmesan cheese *contains nuts 11.00 / 16.70
INSALATA MISTA
Mixed greens, cucumber, cherry tomatoes & lemon dressing 8.25 / 13.35
ROMA SALAD
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers, balsamic vinaigrette
*contains nuts 11.00 / 16.70
PIZZA
substitute gluten-free crust 5.00
available as mini pizzas served with mista or Caesar salad P/A
PIZZA DIAVOLA
Tomato sauce, fresh mozzarella, spicy salami, basil, chillies, black olives 20.25
PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, basil 17.30
PIZZA PEPPERONI
Tomato sauce, mozzarella, cured pepperoni 18.25
PIZZA SALSICCIA ITALIANA
Tomato sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 20.25
FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 21.75
PLANT-BASED SAUSAGE PIZZA
Tomato sauce, plant-based mozzarella, fennel sausage, roasted red peppers, basil 22.00
PLANT-BASED PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, basil 18.10
PLANT-BASED MUSHROOM PIZZA
With truffle cheese, plant-based mozzarella, mushrooms, arugula 22.00
PASTA
MEAT LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce 16.25
PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano 17.65
ORECCHIETTE FUNGHI
With wild mushrooms in a truffle cream sauce 17.55
LINGUINI POLLO PESTO
Pesto, chicken, cream, parmesan, cherry tomatoes, pine nuts 17.80
SPAGHETTI POMODORO
With a rustic tomato sauce & fresh basil 15.00
PENNE ALLA VODKA
Tomato & cream vodka sauce, cherry tomatoes 16.25
FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 16.25
PLANT-BASED ORECCHIETTE FUNGHI
Cashew truffle cheese with a plant-based cream sauce, sautéed spinach, wild mushrooms, plant-based parmesan *contains nuts 17.05
add to pasta: shrimp (4) 8.00 / chicken 6.95
substitute: gluten-free rice flour spiral pasta 2.50
SANDWICH
CHICKEN PARMIGIANA SANDWICH
Sautéed mushrooms, caramelized onions, roasted sweet red pepper, asiago & mozzarella cheese n a fresh Italian bun served with a side mista or caesar salad 15.00
EGGPLANT PARMIGIANA SANDWICH
Sautéed mushrooms, caramelized onions, roasted red pepper, mozzarella & parmesan on a fresh Italian bun served with a side mista or caesar salad 15.00
MEATBALL SANDWICH
House-made meatballs, marinara, mozzarella, parmesan n a fresh Italian bun served with a side mista or caesar salad 15.00 *plant-based version available
PIZZA
Hand Crafted, Wood-Oven Baked
CHEESE PIZZA
Tomato sauce, mozzarella 10.00
PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 10.00
MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, basil 10.00
HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, ham 10.00
PLANT-BASED PEPPERONI PIZZA
Tomato sauce, plant-based mozzarella, vegan pepperoni 10.00
PLANT-BASED CHEESE PIZZA
Tomato sauce, plant-based mozzarella 10.00
PASTA
PASTA POMODORO
Penne with tomato sauce 10.00
PASTA BURRO
Penne with butter sauce 10.00
PASTA BOLOGNESE
Penne with meat sauce 10.00
PASTA ALFREDO
Penne with cream sauce 10.00
ADD ONS
Chicken 2.00
Meatballs 4.00
Gluten free noodle 1.00
Non dairy cheese 1.00
TIRAMISÙ
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese 8.95
CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 8.95
add vanilla or chocolate ice cream 2.50
ICE CREAM not available for takeout
Vanilla or chocolate 6.50
kids’ scoop 2.50
STRAWBERRY SORBET
Dairy free 6.50
TARTUFO not available for takeout
RASPBERRY CHOCOLATE / Raspberry sorbet centred in rich chocolate gelato dusted with cocoa 7.00
CRÈME BRULÉE not available for takeout
The traditional creamy egg custard, crunchy caramel glaze 8.95
NEW YORK CHEESECAKE
With a berry coulis 8.95
CARROT CAKE
Two layer carrot cake with pineapple, raisins, apples, walnuts, cream cheese icing 8.95 contains nuts
PLANT-BASED DESSERT OF THE DAY
SPECIALTY COFFEES
1.5 oz
SPANISH
Brandy, Kahlúa, coffee, whipped cream 12.00
B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 12.00
BLUEBERRY TEA
Grand Marnier, Amaretto, tea 12.00
MONTE CRISTO
Grand Marnier, Kahlúa, Brandy, coffee, whipped cream 12.00
IRISH
Jameson Irish Whiskey, coffee, whipped cream 12.00
LIQUEURS / DIGESTIVES
1 oz
SAMBUCA / B&B / DRAMBUIE / AMARETTO 8.00
FRANGELICO / LIMONCELLO 8.00
GRAND MARNIER 1 oz 10.00
GRAPPA (ask your server) 1 oz 9.00
AMARO
NONINO QUINTESSENTIA, Friuli 1 oz
Less sweet and bitter, aged 5 years in oak barrels 10.00
LUCANO, Umbria 1 oz
Herbal aromas, caramel notes, fruit & herbs on the finish 8.00
MONTENEGRO, Emilia Romagna 1 oz
200 year old recipe, blend of over 40 herbs 8.00
AVERNA AMARO, Sicily 1 oz
Flavours of herbs, spices, citrus, gently bitter edge 8.00
POLI VACA MORA AMARO, Veneto 1 oz
Warm & herbal, bittersweet finish 8.00
PORT & COGNAC
PORT 2 oz
Taylor Fladgate L.B.V 9.00
Taylor Fladgate 10 year 12.00
COGNAC 1 oz
Courvoisier V.S. 12.00
Remy Martin V.S.O.P. 16.00
Remy Martin X.O. 25.00
COFFEE, TEA & MILK
Coffee 2.60 / Espresso 2.40 / Double Espresso 2.95
Cappuccino 3.55 / Caffè Latte 3.55 / Milk 2.55
*almond or soy milk add .50
SPECIALTY TEA 2.60
Orange Pekoe / Earl Grey / Chamomile / Mint / Green Tea
