Slide DANFORTH

10% off all online orders placed through Ambassador with promo code NEWYEAR10OFF. Promotion ends January 31st. order now Il Fornello Pizza Oven VALENTINE'S WEEKEND SPECIALS Three course Dinner for two for $110, February 12-14.
Preorder on Ambassador before Feb 7th and receive a 10% discount.
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ORDER ONLINE

Order and pay online for Pickup or Delivery
using our Ambassador app and enjoy exclusive specials.

Or you can still call us
during business hours to order:
416 466 2931

HOURS

Sunday to Thursday – Open 4-8pm
Friday & Saturday – Open 4-9pm

Valentine’s Weekend
Friday & Saturday – Open 3-9pm
Sunday – Open 12-8pm

TAKEOUT & DELIVERY AVAILABLE

416 466 2931

576 Danforth Avenue, Toronto
just West of Pape

DELIVERY

We offer delivery up to 10 km
Monday to Sunday 4:30-8pm
Minimum order $50
PRE ORDER THROUGH AMBASSADOR
and enjoy exclusive specials

GROUP BOOKINGS/CATERING

Although we are unable to accept group bookings due to COVID-19 restrictions we would be happy to cater your event. Please email us at [email protected]

VIEW CATERING MENU

ANTIPASTI

GARLIC BREAD WITH CHEESE
Toasted herb & garlic buttered bread 8.95

BREAD & BUTTER 1.75

BREAD & OLIVE OIL AND BALSAMIC 1.75

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 10.00

OLIVES
Marinated olives, capers, garlic, citrus, chillies 8.00

SOUP
Butternut squash soup 8.00

CALAMARI FRITTI

Crispy, fried calamari with aioli 14.45

MUSSELS
In a spicy tomato broth 16.25

RICOTTA ARANCINI

Arborio rice balls filled with ricotta and spinach, lightly fried then finished with grated pecorino, served with marinara sauce 14.15

MEATBALL APPETIZER

Four house-made, wood-oven baked beef and romano meatballs, pomodoro sauce,
 ricotta salata, basil oil, includes two pieces of garlic bread 16.95

 

 

INSALATA

add to any salad: bacon 2.95 / 6 oz. grilled chicken breast 6.95

grilled salmon 12.95 / shrimp (4) 8.00

CAESAR SALAD
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons 10.75 / 16.35

AVOCADO CASHEW CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons & our own plant-based parmesan cheese 10.75 / 16.35

WILD ARUGULA SALAD
Clearwater Farms organic arugula with shaved grana padano cheese, sautéed mushrooms & balsamic dressing 14.00

INSALATA MISTA
Clearwater Farms organic field greens, cucumber, cherry tomatoes, pea shoots & lemon dressing 8.00 / 13.00

VEGAN GREEK SALAD

Mixed greens, olives, cucumbers, tomatoes, herbed tofu feta 10.75 / 16.35

ROMA SALAD
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers, balsamic vinaigrette 10.75 / 16.35

 

 

 

SANDWICHES

ITALIAN MEATBALL SUB
With pomodoro sauce, mozzarella, basil, parmesan 12.00

VEGAN BEYOND SAUSAGE SANDWICH
Italian Beyond Sausage with chipotle mayonnaise, vegan mozzarella, roasted red peppers & caramelized onions 13.00

VEGAN FISH SANDWICH
Gardein golden filet with vegan tartar sauce, pickles, iceberg lettuce, on ciabatta 13.00
*please note the filet is cooked in oil used for non-vegan items

 

 

 

PASTA

substitute: gluten free brown rice spiral pasta 2.00 / cream sauce 2.00 / rosé sauce 1.50
add: shrimp (4) 8.00 / chicken 4.15 / meatballs 6.95


condiments: side parmesan 1.50 / side chillies 1.50

LASAGNA

Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce 19.75

CANNELLONI FORMAGGIO

Ricotta & spinach filled cannelloni, mushrooms & cream finished with pomodoro sauce, parmesan, mozzarella 19.95

SPAGHETTI LIMONE

With peas in a parmesan, lemon cream sauce 18.00

PENNE CAPRI

Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano 19.95

PAPPARDELLE SALSICCIA
Spicy Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with pecorino and arugula (sausage contains pork and is not gluten free) 19.95

RIGATONI BOLOGNESE

With a tomato, beef bolognese sauce 19.95

ORECCHIETTE FUNGHI

With wild mushrooms in a truffle cream sauce 19.95

FETTUCCINE ALFREDO

White wine, cream & butter sauce, parmesan 18.95

PENNE ALLA NORMA

Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 18.95

SPAGHETTI POMODORO

With a rustic tomato sauce & fresh basil 16.00

SQUASH RAVIOLI

Ricotta & squash filled ravioli in a parmesan, squash cream sauce, wilted spinach, crispy sage 19.95

GNOCCHI ASIAGO

House-made gnocchi with asiago cream sauce, spinach & crispy shallots 19.95

SPAGHETTI & MEATBALLS

House made beef & ricotta meatballs, pomodoro sauce 18.00

LINGUINI DI MARE

Shrimp, bay scallops, calamari, mussels in a light olive oil, pomodoro sauce 23.95

LINGUINI POLLO PESTO
Pesto, chicken, cream, parmesan, cherry tomatoes, pine nuts 21.95

PENNE ALLA VODKA

Tomato & cream vodka sauce, cherry tomatoes 17.95

FETTUCCINE SALMONE

With smoked salmon, peas, dill, white wine parmesan cream sauce 21.95

 

 

PIZZA

condiments: side parmesan 1.50 / chilli oil 1.50 / fresh chillies 1.50
garlic mayonnaise 2.00

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 17.50

PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, basil 15.95 
substitute mozzarella di bufala 3.15

PIZZA PEPPERONI
Tomato sauce, mozzarella, cured pepperoni 15.95

CHEESE PIZZA
Tomato sauce, mozzarella 13.95

PIZZA SALSICCIA ITALIANA
Tomato sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 17.50

PIZZA ANCHOVY
Tomato sauce, fresh mozzarella, anchovies, chillies 16.25

PIZZA HAWAIIANO
Tomato sauce, mozzarella, prosciutto cotto (ham), pineapple 15.95

PIZZA PROSCIUTTO
Tomato sauce, mozzarella, prosciutto, olive oil dressed arugula, shaved parmigiana 17.50

FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 17.95

PIZZA CARCIOFI
Tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil 16.95

PIZZA SALMONE
Pizza bianco with smoked salmon, fresh mozzarella, red onions, capers 16.95

PIZZA TRADIZIONALE
Tomato sauce, mozzarella, bacon, onions, mushrooms 16.50

PIZZA MELANZANE
Pomodoro sauce, mozzarella, eggplant, olives, tomatoes, shaved parmigiana 16.95

GORGONZOLA PIZZA
Gorgonzola, roasted pears, caramelized onions, walnuts, arugula 17.95

PIZZA BURRATA & PESTO
Pesto, burrata cheese, caramelized onions, oven roasted tomatoes, roasted pinenuts 19.95

add to any pizza:
prosciutto 3.95 / spicy salami 3.95 / Italian sausage 3.95 
chicken 4.25 / bacon 3.95 / Italian ham 3.95 / pepperoni 3.95
sun-dried tomatoes 3.50 / green peppers 2.50 / olives 2.50
mushrooms 2.50 / roasted red peppers 3.50 / onions 2.50
caramelized onions 2.50 / pineapple 2.50 / artichokes 3.50
pesto 3.95 / arugula 2.50 / vegan sausage (pinto bean based) 4.25
extra cheese 3.15

substitute: gluten-free crust 3.75
fresh mozzarella 2.95 / plant-based mozzarella 3.25

 

 

MAINS

GRILLED SALMON

With seasonal vegetables & fingerling potatoes, side butter sauce 26.00

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, spaghetti pomodoro 24.15

CHICKEN ASIAGO

Chicken breast stuffed with asiago cheese, spinach and caramelized onions in a honey mustard cream sauce with mashed potatoes & vegetables 25.35

 

 

IL FORNELLO PANTRY

PREPARED TOMATO SAUCE (1/2L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil. 5.00

HOUSE MADE PESTO (250ml)
Ingredients: Pine nuts, basil, parsley, parmesan, garlic, canola oil 10.00

VEGAN AVOCADO CAESAR DRESSING (250ml)
Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado,
vegan parmesan, Dijon mustard, capers, fresh lemon juice, freshly ground black pepper
8.95

PLANT-BASED MOZZARELLA (250ml)
Ingredients: Organic soy milk, organic refined coconut oil, organic tapioca flour, organic apple cider vinegar, kappa carrageenan, sea salt 6.00

VEGAN SPECIALS

VEGAN MUSHROOM WELLINGTON FOR 2
Vegan puff pastry, wild mushrooms, quinoa, spinach, vegan feta, kale, served with miso gravy 30.00
add vegan gravy 6.00

VEGAN LASAGNA for 10-12
Layered with plant-based bolognese, plant-based mozzarella, pomodoro, kale, plant-based parmesan, finished with almond cream 175.00
*contains nuts
Please allow 24 hours notice

VEGAN MARGHERITA COMBO FOR ONE
Tomato sauce, plant based mozzarella, basil – Served with Vegan Avocado Cashew Caesar Salad and a cold pressed organic juice of the day 24.00

VEGAN SPAGHETTI CAPRI COMBO FOR ONE
Served with Avocado Caesar Salad and Organic Cold-pressed Juice of the day.
Vegan Spaghetti Capri: plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan 32.00
*contains nuts

VEGAN BEYOND SAUSAGE SANDWICH COMBO FOR ONE
Served with Avocado Cashew Caesar Salad (contains nuts) and an Organic Cold Pressed Juice of the day. Italian Beyond Sausage Sandwich – with chipotle mayonnaise, vegan mozzarella, roasted red peppers & caramelized onions 26.00

 

 

APPETIZERS

BREAD & BUTTER 1.75

BREAD & OLIVE OIL AND BALSAMIC 1.75

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 10.00

AVOCADO CASHEW CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons & our own plant-based parmesan cheese 10.75 / 16.35

VEGAN GREEK SALAD

Mixed greens, olives, cucumbers, tomatoes, herbed tofu feta 10.75 / 16.35

 

 

PASTA

substitute gluten-free rice flour spiral pasta 2.25
add vegan parmesan (contains nuts) 2.00 / fresh chillies 1.50

VEGAN MANICOTTI *contains nuts
Pumpkin & plant-based ricotta filled manicotti with cashew cream & tomato sauce 21.00

VEGAN SPELT RIGATONI BOLOGNESE
with lentil mushroom bolognese 18.00

VEGAN ORECCHIETTE FUNGHI *contains nuts
Stokes cashew truffle cheese with a plant based cream sauce, sautéed spinach, wild mushrooms, plant-based parmesan 21.50

VEGAN PENNE ALLA NORMA
eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 18.75

VEGAN SPAGHETTI CAPRI *contains nuts
plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan 22.95

VEGAN PESTO SPAGHETTI
pesto, cherry tomatoes & seasonal vegetables 17.95

VEGAN PAPPARDELLE *contains nuts
Beyond Meat Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic
finished with vegan parmesan & arugula 19.95

VEGAN LASAGNA
Layered with plant-based bolognese, plant-based mozzarella, pomodoro, plant-based parmesan, finished with almond cream 20.00
*contains nuts

 

 

 

pizza

add vegan parmesan (contains nuts) 2.00 / fresh chillies 1.50

VEGAN SAUSAGE PIZZA
Tomato sauce, plant-based mozzarella, fennel sausage, roasted red peppers, basil 18.25

VEGAN PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, fresh basil 17.25

VEGAN MUSHROOM PIZZA *contains nuts
With Stoke’s truffle cashew cheese, mushrooms, olive oil dressed arugula 18.00

VEGAN PIZZA MELANZANE
Tomato sauce, plant-based mozzarella, eggplant, olives, tomatoes 18.25

VEGAN PIZZA CARCIOFI
Tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil 18.25

VEGAN PESTO & CAULIFLOWER PIZZA *contains nuts
With red onions & plant-based mozzarella 18.25

VEGAN SMOKED CARROT PIZZA *contains nuts
Pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers, red onions & dill 19.00

VEGAN PIZZA POLLO
Tomato sauce, vegan mozzarella, Heura chicken, black olives, roasted red peppers, basil 19.95

add to any pizza:
sun-dried tomatoes 3.50 / green peppers 2.50 / olives 2.50
mushrooms 2.50 / roasted red peppers 3.50 / onions 2.50
caramelized onions 2.50 / pineapple 2.50 / artichokes 3.50
arugula 2.50 /
vegan sausage (pinto bean based) 4.25

 

 

 

SANDWICHES

VEGAN BEYOND SAUSAGE SANDWICH
Italian Beyond Sausage with chipotle mayonnaise, vegan mozzarella, roasted red peppers & caramelized onions 13.00

VEGAN FISH SANDWICH
Gardein golden filet with vegan tartar sauce, pickles, iceberg lettuce, on ciabatta 13.00
*please note the filet is cooked in oil used for non-vegan items

 

 

 

DESSERT

VEGAN TIRAMISU
Home made white cake/lady fingers with espresso coffee, simple mascarpone made of cashew and coconut cream dusted with cocoa 9.00
*contains nuts

VEGAN CHOCOLATE BROWNIE WITH
COCONUT WHIPPED CREAM
Rich & decadent raw chocolate brownie topped with coconut whipped cream & berries 7.95
*contains nuts

VEGAN COCONUT PANNA COTTA
with berry coulis 7.00

 

 

 

GROCERIES

Il Fornello Pizza Dough
7oz Il Fornello pizza dough, makes one 10 inch pizza. 4.50
Ingredients: Caputo 00 flour from Italy, water, salt, yeast, and olive oil.

Vegan Prepared Tomato Sauce (1/2L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil. 5.00

Vegan Parmesan (250ml)
Ingredients: raw unsalted cashews, nutritional yeast, hemp seeds,
fine sea salt, and garlic powder.
12.00

Plant-based Mozzarella (250ml)
Ingredients: Organic soy milk, organic refined coconut oil, organic tapioca flour, organic apple cider vinegar, kappa carrageenan, sea salt 6.00

Penne Dececco 454g
Ingredients: Durum wheat semolina. 7.00

Rigatoni 454g
Ingredients: Durum wheat semolina. *contains wheat and may contain traces of soy. 7.00

Vegan Spelt Rigatoni 454g
Ingredients: Spelt. *Not gluten free. 8.00

Avocado
6.00 for 2

Lemons
4.00 for 2

Vegan Avocado Caesar Dressing (250ml)
Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado,
vegan parmesan, Dijon mustard, capers, fresh lemon juice, freshly ground black pepper
8.95

Oat Milk Pacific Foods Barista Style (946ml)
Ingredients: Water, Oats, Organic Canola Oil, Contains 1% Or Less Of:
Dipotassium Phosphate, Sea Salt, Sodium Citrate, Tricalcium Phosphate
10.00

Ripple Dairy-Free Plant Based Milk (1.42L)
Ingredients: Water, Ripptein® (Water, Pea Protein), Sunflower Oil,
Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12,
Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt,
Natural Flavor, Guar Gum, Gellan Gum.
10.00

Stokes Cheese Creamy Chive (200g)
This rich and creamy oil-free cultured cashew spread creates next level oil free
cream sauces, cheesy mashed potatoes, mac & cheese, dips and so much more.
Ingredients: Cashews, Nutritional Yeast, Quinoa Rejuvelac, Chives, Sea Salt – (All ingredients are NON-GMO). 20.00

Stokes Cheese Truffle and Porcini (200g)
A rich and decadent, creamy spread with savoury notes of earthy white truffles and
woodsy porcini mushrooms. Add to pasta, risotto, rice, and stuff mushrooms, pasta shells and ravioli.
Ingredients: Cashews, Quinoa Rejuvelac, Nutritional yeast, Porcini Mushrooms,
Extra virgin olive oil, White truffles, Sea Salt – (All ingredients are NON-GMO).
20.00

Vegan Coconut Whipped Cream
Ingredients: Coconut cream, Water, Sugars (sugar, glucose-fructose), Inulin,
Mono and diglycerides, Cellulose gel, Carrageenan, Cellulose gum,
Nitrous oxide (pressure dispensing agent). 6.00

Vegan Manicotti Dinner for 2
Includes a large avocado cashew caesar salad and two vegan manicottis.
Vegan manicotti is made with pumpkin & plant-based ricotta, cashew cream and tomato sauce. 55.00

Vegan Rigatoni Alla Norma Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni alla norma pastas.
Rigatoni alla norma is made with eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce. 55.00

Vegan Rigatoni Bolognese Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni bolognese pastas.
Rigatoni is made with lentil and mushroom bolognese sauce. 55.00

 

 

PLANT-BASED INGREDIENTS

VEGAN SAUSAGE / vital wheat gluten, organic pinto, white or kidney beans,
tamari, nutritional yeast, paprika, fennel, red pepper flakes, thyme,
oregano, sage, basil, parsley, onion powder, brown sugar

VEGAN PEPPERONI / wheat gluten, water, tomato paste, nutritional yeast, fennel seed,
salt, olive oil, beets, paprika, mustard powder, liquid smoke, red pepper,
black pepper, organic brown sugar, anise seed

SUPER GREEN PESTO / pumpkin seeds, olive oil, kale, cilantro, parsley, garlic, cayenne, cumin, fresh lemon & lime

CASHEW TRUFFLE SAUCE (ORECCHIETTE) / cashews, rejuvelac (quinoa),
nutritional yeast, porcini mushrooms, truffle oil, salt

GLUTEN FREE FUSILLI PASTA / brown rice, water

PLANT-BASED FETA / organic tofu, citric or lactic acid, AC vinegar, salt, lemon, coconut oil

CASHEW CREAM (SMOKED SALMON PIZZA) / yellow miso, refined coconut oil,
cashews, lemon juice, nutritional yeast, sea salt

PLANT-BASED PARMESAN / raw unsalted cashews, nutritional yeast, hemp seeds,
fine sea salt, garlic powder

PLANT BASED MOZZARELLA / Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Organic apple cider vinegar, Kappa carrageenan, Sea salt

BEYOND SAUSAGE / Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing

GLUTEN-FREE CRUST INGREDIENTS (not vegan)
Rice flour, filtered water, tapioca starch, potato starch, extra virgin olive oil,
palm and soybean oils, sugar, modified corn starch
contains less than 2% of the following: yeast, potassium chloride, salt, gelatin, cellulose gum, leavening (baking soda, soldium aluminum phosphate), xanthan gum, natural flavor, distilled monoglycerides, guar gum

Valentine’s Weekend

February 12-14
Friday & Saturday – Open at 3pm
Sunday – Open at 12pm

Regular menu also available

Dinner for two $110
Preorder on Ambassador before Feb 7th and receive a 10% discount.

includes:

FRESH BREAD
With olive oil & balsamic

ROMA SALAD
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers, balsamic vinaigrette
*contains nuts

ANTIPASTO
olives, roasted peppers, salami, asiago, crostini

 

 

main course

choice of:

PENNE FUNGHI E CARNE for 2
Penne with beef tenderloin tips in a brandy peppercorn cream sauce

or
CHICKEN ASIAGO for 2
Chicken breast stuffed with asiago cheese, spinach and caramelized onions in a honey mustard cream sauce with mashed potatoes & vegetables

 

 

dessert

HOUSE MADE TIRAMISÙ
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese

and

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake

 

Valentine’s Day Brunch

February 14, 12-2:30pm

Regular menu also available

 

EGGS SALMONE
two poached organic eggs, smoked salmon & hollandaise on grilled sourdough bread $17
with fingerling potatoes or a side mixed green salad

EGGS AVOCADO
two poached organic eggs, avocado & hollandaise on grilled sourdough bread $16
with fingerling potatoes or a side mixed green salad

VEGAN EGGS VENNY
english muffin, tofu, pinto bean breakfast sausage, baby spinach, smoked paprika black salt, finished with Mornay sauce $16
with fingerling potatoes or a side mixed green salad
• Mornay sauce contains flour, mustard, nutritional yeast, Ripple pea milk, apple cider vinegar, turmeric

 

 

SIDES

Side fingerling potatoes with caramelized onions $5
Side fruit $7

 

 

BEVERAGES

ORANGE JUICE
Cold pressed, organic 12 oz. $10

PROSECCO, Villa Sandi
*half bottle $24

CHIANTI COLLI FIORENTINI DOCG ’17, Torre a Cona, Tuscany, Italy
*half bottle 22.00

 

View PDF

 

Family Style – PACKAGES for 4

 

FETTUCCINE ALFREDO DINNER FOR 4
Four servings of our Fettuccine Alfredo, Caesar salad, and garlic cheese bread 79.00

RIGATONI BOLOGNESE DINNER for 4
Four servings of our Rigatoni Bolognese, Caesar salad, and garlic cheese bread 79.00

LASAGNA for 4
Four servings of our Lasagna, Caesar salad, and garlic cheese bread 79.00

CHICKEN PARMIGIANA for 4
Four servings of our Chicken Parmigiana and penne pomodoro, Caesar salad, and garlic cheese bread 89.00

PENNE ROSÉ for 4
Four servings of our Penne in a rosé sauce, Caesar salad, and garlic cheese bread 79.00

VEGAN SPELT RIGATONI DINNER for 4
Four servings of our Vegan Spelt Rigatoni alla Norma, house made vegan Cashew Avocado Caesar salad, and vegan bruschetta. Rigatoni alla Norma is a pasta dish made with eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce. Spelt rigatoni contains gluten 79.00

CHEESE CANNELLONI DINNNER for 4
Four servings of our Cheese Cannelloni, Caesar salad, and garlic cheese bread 79.00

 

 

CATERING

 

ANTIPASTI

pricing based on 8 or more

BREAD & BUTTER $1 per person

OLIVES
Warm mixed olives with garlic & chillies $4 per person

GARLIC BREAD WITH CHEESE
Toasted garlic bread with mozzarella $2 per piece

ARANCINI
Arborio rice balls filled with ricotta & spinach fried then finished with grated pecorino, served with marinara sauce $3 per piece

BRUSCHETTA
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil $2 per piece

ANTIPASTO PLATE
Prosciutto, spicy salami, asiago, grana padano, warm olives, house-made tomato red pepper jam, crostini $6 per person

MEATBALL APPETIZER
House-made, wood-oven baked beef and ricotta meatballs, pomodoro sauce, ricotta, basil $4 per piece

 

SALADS

pricing based on 8 or more

INSALATA MISTA
Mixed greens, tomatoes, cucumber with abalsamic vinaigrette 5.50

CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan & croutons 7.00

INSALATA ROMA
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers, balsamic vinaigrette 7.00

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon based dressing topped with our own plant-based parmesan 7.00

 

PASTA TRAYS

for 12 people // plant based options available

MEAT LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 180.00

VEGETARIAN LASAGNA
Layered with a rustic tomato sauce, mozzarella, seasonal vegetables, béchamel 160.00

PENNE IN ROSÉ SAUCE
In a tomato & cream sauce 150.00

RIGATONI FUNGHI
In a mushroom cream sauce 150.00

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 150.00

PENNE ALFREDO
White wine, cream & butter sauce, parmesan, fresh chives 150.00

PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes, white wine, garlic, parmesan 180.00

 

 

MAINS

pricing based on 8 or more

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables & lemon caper aioli 21.95

LAMB SHANK
Braised New Zealand lamb shank with pan jus, seasonal vegetables, garlic mash potatoes 21.95

CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella & parmesan with linguini pomodoro 20.95

CHICKEN ASIAGO
Chicken breast stuffed with asiago, spinach & caramelized onions with garlic mash, seasonal vegetables & honey mustard cream sauce 21.95

 

 

PASTA

pricing based on 8 or more

SEAFOOD LINGUINI
Shrimp, bay scallops, mussels, calamari in tomato sauce 22.00

PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil,
cherry tomatoes, white wine, garlic, parmesan 20.00

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 19.00

CHEESE CANNELLONI
Ricotta & spinach filled cannelloni, mushrooms, cream, tomato sauce, parmesan, mozzarella 19.00

PAPPARDELLE WITH ITALIAN SAUSAGE
Broad noodle pasta with crumbled Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with grana padano & arugula 19.00

PAPPARDELLE STEFANO
Broad noodle pasta with slowly braised short ribs in tomato sauce 23.00

SPAGHETTI & TOMATO SAUCE
Our house made tomato sauce, fresh basil 15.00

SPICY PENNE
Spicy tomato sauce, garlic, chillies 15.00

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach & crispy shallots 19.00

SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, tomato sauce 19.00

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan, fresh chives 18.00

RIGATONI BOLOGNESE
Tomato, beef & prosciutto bolognese sauce 17.00

LINGUINI POLLO PESTO *contains nuts
Grilled chicken, pesto, cream, cherry tomatoes 19.00

RIGATONI FUNGHI
Wild mushrooms, parmesan, cream sauce 17.00

PENNE ALLA VODKA
Vodka, tomato-cream sauce with cherry tomatoes & fresh chives 17.00

BUTTERNUT SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce, wilted spinach, crispy sage 19.00

PENNE ROSÉ
Penne in rosé sauce 16.00

 

 

PIZZA

below are the most popular pizzas. see core menu for pricing

PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers, charred red onions

SPECIALS

WHITE / PINOT GRIGIO IGP, FANTINI FARNESE ’17, Abruzzo, Italy 25.00

RED / MONTEPULCIANO, FARNESE ’17, Abruzzo, Italy 25.00

DILLON’S NEGRONI
Dillon’s Dry Gin 7, Sweet Vermouth and the Professor Dillon’s aperitivo
125ml bottle 5.00 / 4 bottles 20.00

 

champagne/sparkling

VILLA SANDI PROSECCO IL FRESCO DOC
Treviso, Italy
750ml 25.00

MOET ET CHANDON
Champagne, France 70.00

 

sparkling RED/ROSÉ

BOLLINO ROSSO LAMBRUSCO
Emilia-Romagna, Italy half bottle 20.00

 

 

ROSÉ WINE

ROSÉ VENDANGES NOCTURNES, Laurent Miquel, Languedoc, France 25

 

 

white wine

CHARDONNAY, Cesari Adesso, Veneto, Italy
Pale yellow / aromas of tropical fruit / light fruit palate with hints of oak & vanilla 25.00

FANTINI FARNESE ’17 PINOT GRIGIO IGP, Abruzzo, Italy
Pale straw colour / floral, green apple aromas / dry & light / crisp, citrus finish 25.00

VENDANGES NOCTURNES WHITE ’18, Laurent Miquel, Languedoc, France
Lively Sauvignon Blanc blend / grapefuit aromas / delicate floral overtone 30.00

THREE WITCHES ’18 (certified vegan), Karlo Estates, Ontario
Sauvignon Blanc, Semillon, Gewurztraminer blend / light-medium body / tropical fruit aromas 30.00

CHARDONNAY “VINTER’S COLLECTION” ’17, Sterling, Central Coast California
Deep yellow / apple & oaky vanilla aromas / dry & well balanced 30.00

 

 

red wine

MONTEPULCIANO ’17, Farnese, Farneto Valley, Italy
Well balanced / intense red fruit & prune aromas / hint of vanilla 25.00

CHIANTI ’18, Querceto, Tuscany, Italy
Ruby colour / spicy aromas / cherry, raspberry palate / medium-bodied 30.00

MALBEC ’18, Argento, Mendoza, Argentina
Raspberry aromas / black fruit flavours / medium-bodied / balanced acidity 30.00

PETITE PEARL ’18 (certified vegan), Karlo Estates, Ontario
Aromas of peppercorn, flowers, coffee / dark & opaque with a fruity palate 30.00

CABERNET SAUVIGNON ’18, Ironstone, California
Impressive dark fruit, cassis, vanilla & chocolate tones from French oak 35.00

VALPOLICELLA CLASSICO ’18, Speri, Veneto, Italy
Light & thirst quenching / scents of cherry / delicate spice notes 35.00

CÔTES DU RHÔNE ’18, Domaine Du Séminaire, Rhône Valley, France
Grenache & Syrah / vibrant & peppery nose / juicy plum & red berry flavours 35.00

SHIRAZ, ATKINS FARM ’19, McLaren Vale, Australia 35.00

CHIANTI CLASSICO ’17, Rocca delle Macie, Tuscany, Italy
Ruby red / grilled herbs aroma / cherry notes / pairs well with pizza 40.00

CAB SAUVIGNON “THE RULE” ’15, BNA, Napa, California
Black cherry, oak aromas / silky mouth feel / long finish / mild tannins 50.00

CUVÉE METIS CAB FRANC VQA ’17, Pearl Morissette, Niagara
Ripe cherry, spicy floral aromas / smooth, vibrant mouthfeel / very long finish 50.00

 

 

RED HALF BOTTLES

CHIANTI COLLI FIORENTINI DOCG ’17, Torre a Cona, Tuscany, Italy *half bottle 20.00
Ruby red / aromas of red berries / palate is dry but soft & persistent

 

 

 

BEER FEATURE

Local brewery Muddy York
Fox Hunter Dry-Hopped Sour – 355ml can 6.00
floral aroma & tart flavour (4.8%)

 

 

 

BOTTLED BEER

DOMESTIC 5.00
Molson Canadian / Budweiser / Coors Light

IMPORTED 6.00
Landshark / Stella Artois / Peroni / Heineken / Moretti

NON ALCOHOLIC 6.00
Krombacher Pils

 

 

 

CIDER & COOLERS

Brickworks Ciderhouse 473ml (dry and aromatic) 7.00

Somersby 500ml 7.00

Smirnoff Ice 473ml can 7.00

 

 

 

 

ORGANIC, COLD-PRESSED JUICES

ROMAINE / CUCUMBER / CELERY / APPLE / LEMON
Organic, cold-pressed and unpasteurized 8.50

APPLE / CARROT / GINGER
Organic, cold-pressed and unpasteurized 8.50

 

 

 

 

BEVERAGES

COFFEE & MILK
*almond, oat or soy milk add .50
Coffee 2.60 / Espresso 2.40 / Double Espresso 2.95
Cappuccino 3.55 / Caffè Latte 3.55 / Milk 2.55

TEA 2.60
Orange Pekoe / Earl Grey / Chamomile / Mint / Green Tea

SOFT DRINKS
Coke / Diet Coke / Sprite / Gingerale / Iced Tea 2.15 
San Pellegrino Aranciata 2.80 / San Pellegrino Limonata 2.80
San Pellegrino Aranciata Rossa 2.80 / Brio 2.80

JUICES
Cranberry / Apple / Pineapple / Grapefruit / Tomato / Clamato 2.60

BOTTLED WATER
Acqua Panna Still 500ml 3.50 / 1 litre 6.00
Sparkling San Pellegrino 250ml 2.75 / 750ml 6.00

PIZZA

Hand Crafted, Wood-Oven Baked

CHEESE PIZZA
Tomato sauce, mozzarella 8.75

PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 8.75

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, basil 8.75

HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, ham 8.75

VEGAN PEPPERONI PIZZA
Tomato sauce, plant-based mozzarella, vegan pepperoni 8.75

VEGAN CHEESE PIZZA
Tomato sauce, plant-based mozzarella 8.75

 

PASTA

PASTA POMODORO
Penne with tomato sauce 8.75

PASTA BURRO
Penne with butter sauce 8.75

PASTA BOLOGNESE
Penne with meat sauce 8.75

PASTA ALFREDO
Penne with cream sauce 8.75

 

ADD ONS

Chicken 2.00
Meatball 2.00
Gluten free noodle 1.00
Gluten free vegan crust 2.00
Non dairy cheese 1.00

View PDF

 

TIRAMISÙ
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese 8.45

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 8.45
add vanilla or chocolate ice cream 2.00

CHEESECAKE
With berry coulis 9.00

 

 

PLANT BASED DESSERTS

VEGAN CHOCOLATE BROWNIE WITH
COCONUT WHIPPED CREAM
Rich & decadent raw chocolate brownie topped with coconut whipped cream & berries *contains nuts 7.95

VEGAN COCONUT PANNA COTTA
with berry coulis 7.00

VEGAN TIRAMISU
Home made white cake/lady fingers with espresso coffee, simple mascarpone made of cashew and coconut cream dusted with cocoa 9.00
*contains nuts

 

 

SPECIALTY COFFEES

1.5 oz

SPANISH
Brandy, Kahlúa, coffee, whipped cream 12.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 12.00

BLUEBERRY TEA
Grand Marnier, Amaretto, tea 12.00

MONTE CRISTO
Grand Marnier, Kahlúa, Brandy, coffee, whipped cream 12.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 12.00

 

DESSERT WINE

LATE HARVEST VIDAL, Vineland Estates, Niagara 2 oz
Tropical fruit aromas & flavours, perfect with fruit based desserts 14.00

 

LIQUEURS / DIGESTIVES

1 oz

SAMBUCA / B&B / DRAMBUIE / AMARETTO 8.00
FRANGELICO / LIMONCELLO 8.00
GRAND MARNIER 1 oz 10.00
GRAPPA (ask your server) 1 oz 9.00

 

AMARO

NONINO QUINTESSENTIA, Friuli 1 oz
Less sweet and bitter, aged 5 years in oak barrels 10.00

LUCANO, Umbria 1 oz
Herbal aromas, caramel notes, fruit & herbs on the finish 8.00

MONTENEGRO, Emilia Romagna 1 oz
200 year old recipe, blend of over 40 herbs 8.00

AVERNA AMARO, Sicily 1 oz
Favours of herbs, spices, citrus, gently bitter edge 8.00

 

PORT & COGNAC

PORT 2 oz
Taylor Fladgate L.B.V 9.00
Taylor Fladgate 10 year 12.00

COGNAC 1 oz
Courvoisier V.S. 12.00
Remy Martin V.S.O.P. 16.00
Remy Martin X.O. 25.00

 

COFFEE, TEA & MILK

Coffee 2.60 / Espresso 2.40 / Double Espresso 2.95
Cappuccino 3.55 / Caffè Latte 3.55 / Milk 2.55
*almond or soy milk add .50

SPECIALTY TEA 2.60
Orange Pekoe / Earl Grey / Chamomile / Mint / Green Tea