HOURS

Monday to Saturday – Open at 11:30 am
Sunday – Open at 10:30 am
We serve Brunch every day
Il Fornello Virtual Tour

CATERING

Please view our catering menu here

CONTACT US     //     JOIN OUR LIST

416 466 2931
[email protected]

 

TAKE OUT

Please call us during regular business hours to order: 416 466 2931

CLICK HERE FOR GROUP DINING

We can accommodate large parties and can customize menus for your event.

For parties of 15 or less please use our RESERVE tab

FIND US

576 Danforth Avenue, Toronto,
just West of Pape

MENUS

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ANTIPASTI

OLIVES
Warm green and black olives with garlic, chillies, bay leaves, lemon 7.95

CALAMARI GRIGLIA ALLA PUTTANESCA
Grilled calamari, tomatoes, black olives, capers, lemon, olive oil 13.95

GARLIC BREAD WITH CHEESE
Toasted herb & garlic buttered bread topped with mozzarella 7.75

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 9.60

ARANCINI
Arborio rice balls filled with ricotta and spinach, lightly fried then finished with grated pecorino,
served with marinara sauce 12.50

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a tomato red pepper jam 10.95

CALAMARI FRITTI
Crispy, fried, cornmeal encrusted calamari with marinara sauce & aioli 12.95

EGGPLANT PARMIGIANA
Breaded eggplant layered with basil, tomato sauce, fior di latte 13.95

MUSSELS
In a spicy tomato broth 14.85

MEATBALL APPETIZER
Four house-made, wood-oven baked beef & ricotta meatballs, pomodoro sauce,
whipped ricotta, basil oil 14.55


INSALATE

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 9.75 / 14.95

INSALATA DI BARBABIETOLE
Arugula, beets, chèvre, toasted pecans, balsamic vinaigrette 9.75 / 14.95

INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons 9.75 / 14.95
add 4 oz. chicken breast 6.55 / salmon 10.95 / bacon 2.75 / anchovies 2.30

 

PASTA

PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano 18.50

PAPPARDELLE SALSICCIA
Crumbled Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic
finished with pecorino and arugula 18.45

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce 18.45

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach, crispy shallots 18.45

RIGATONI BOLOGNESE
With a tomato, beef bolognese sauce 18.45

ORECCHIETTE FUNGHI
With wild mushrooms in a truffle cream sauce 17.95

CANNELLONI FORMAGGIO
Ricotta and spinach filled cannelloni, mushrooms and cream finished with pomodoro sauce,
parmesan, mozzarella 18.45

LINGUINI DI MARE
Shrimp, bay scallops, calamari, mussels in a light olive oil, pomodoro sauce 20.25

FETTUCCINE ALFREDO
White wine, cream and butter sauce, parmesan 17.45

SPAGHETTI & MEATBALLS
House made beef and ricotta meatballs, pomodoro sauce 18.45

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 17.45

SPAGHETTI CARBONARA
Pecorino romano, egg, prosciutto cotto (ham), black pepper 18.25

Add To Any Pasta: crumbled house made sausage 4.15 / chicken 4.15 / shrimp 4.15 / meatballs 6.25
Substitute: gluten-free pasta 2.25 / cream sauce 2.05


MAINS

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach and caramelized onions in a
honey mustard cream sauce with mashed potatoes and vegetables 23.35

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, linguini pomodoro 22.35

LAMB SHANK
Braised New Zealand lamb shank with pan jus & garlic mash potatoes 23.95

SALMON
Pan seared salmon with sautéed spinach, crispy fingerling potatoes, fish velouté & fine herbs
in a fresh lemon vinaigrette 23.95

 

PIZZA

PIZZA PROSCIUTTO
Pomodoro sauce, fior di latte, prosciutto, olive oil dressed arugula, shaved parmigiana 15.50

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions,
roasted red peppers 15.50

PIZZA DIAVOLA
Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives 15.50

PIZZA MELANZANE
Pomodoro sauce, fior di latte, eggplant, olives, tomatoes, shaved parmigiana 15.25

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil 14.50
substitute mozzarella di bufala 3.15

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 13.50

PIZZA HAWAIIANO
Pomodoro sauce, mozzarella, prosciutto cotto (ham), pineapple 14.25

PIZZA TRADIZIONALE
Pomodoro sauce, mozzarella, bacon, onions, mushrooms 14.25

PIZZA VEGETARIANO
Pomodoro sauce, mozzarella, mushrooms, green pepper, sun-dried tomatoes 14.00

PIZZA ANCHOVY
Pomodoro sauce, fior di latte, anchovies, chillies 15.00

 

PREMIUM PIZZA

not included in the $12 special

PIZZA GORGONZOLA
Gorgonzola, pears, caramelized onions, walnuts, arugula 16.95

PIZZA SALMONE
Smoked salmon, mozzarella, panna di cucina (mascarpone cream), arugula,
crispy capers, lemon 16.95

PIZZA FUNGHI
Whipped herbed and lemon ricotta, taleggio, fior di latte, mushrooms, spinach, olive oil 16.95

PIZZA FICHI
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 16.95

Substitute Crusts: gluten-free crust 3.75 / multi-grain crust 2.75

Additional Toppings: prosciutto 3.25 / Italian sausage 3.25 / spicy salami 3.25 / olives 2.15
chicken 4.25 / green peppers 2.15 / onions 2.15 / roasted red peppers 2.75 / bacon 3.25
mushrooms 2.15 / broccoli 2.15 / sun-dried tomatoes 2.75 / Italian ham 3.25
goat’s cheese 4.25 / pineapple 2.15

Cheese and Non-Dairy Cheese Options: fior di latte 2.25
Daiya – dairy, soy & gluten-free, plant based mozzarella alternative 3.00

Join us for our brand new Vegan Menu

 

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APPETIZERS

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 9.95

AVOCADO CAESAR WITH PARMESAN
Crispy romaine with an avocado, lemon juice based dressing topped with
our own plant-based parmesan cheese 9.75
contains nuts

 

PIZZA

PIZZA VEGANO
A vegan pizza with tomato sauce, Daiya non-dairy cheese, Tuscan kale,
caramelized onions, roasted red peppers 16.95

 

PASTA

KALE & GREEN PEA RADIATORE
Gluten-free noodle with cherry tomatoes, kale, eggplant, garlic, olive oil 17.95

RIGATONI BOLOGNESE
Beyond Beef Crumble in our pomodoro sauce 19.00

FETTUCINE ALFREDO
Made with Ripple pea-protein, our own plant-based parmesan cheese,
Earth Balance buttery spread 19.00

AGNOLOTTI IN BUTTER SAUCE
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce
with sautéed mushrooms *contains nuts 19.00

add vegan sausage to any pasta 4.50

 

DESSERT

SORBET
Strawberry 6.00

 

VEGAN ORGANIC WINE

ERA MONTEPULCIANO D’ABRUZZO DOC ORGANIC ’16 Marche, Italy
Medium-bodied / berry fruit, cedar, savoury herb flavours
6oz 9.79 / 9oz 14.49 / ½ litre 28.39 / 750ml 37.89

 

FEATURE BEERS

BEAU’S FULL TIME I.P.A.
Hoppy, fruity, bold 600ml 15.00

BEAU’S DUNKEL
Dark, malty, crisp 600ml 15.00

 

INGREDIENT LIST

EARTH BALANCE BUTTERY SPREAD
Vegetable oil blend (palm fruit, canola, safflower, flax and olive oils), water,
contains less than 2% of salt, natural flavour, pea protein, sunflower lecithin,
lactic acid, annatto extract

PLANT-BASED PARMESAN
raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, garlic powder

BEYOND BEEF CRUMBLE
pea protein isolate, canola and sunflower oil, rice flour, yeast extract, maltodextrin,
potassium bicarbonate, potassium chloride, caramel color, citric acid, calcium sulfate

RIPPLE PEA-PROTEIN
pea protein, sunflower oil, organic cane sugar, algal oil, water,
contains less than 0.5% of vitamin A palmitate, vitamin D2, calcium phosphate,
dipotassium phosphate, sunflower lecithin, natural flavours, sea salt,
organic guar gum, gellan gum

DAIYA MOZZARELLA SHREDS
filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil,
coconut oil, pea protein, salt, vegan natural flavours, inactive yeast,
vegetable glycerin, xanthan gum, citric acid, titanium dioxide

VEGAN RICOTTA
Cashews, lemon juice, apple cider vinegar, nutritional yeast, fresh garlic,
organic onion and garlic powder, sea salt, olive oil, organic yellow onion, tofu,
organic onion and garlic powder

SAUSAGE
Organic pinto beans, tamari, vital wheat gluten, nutritional yeast, paprika, fennel,
red pepper flakes, thyme, oregano, sage, basil, parsley, onion powder, sugar

SORBET
Fruit purée, lemon juice, sugar, vegetable stabilizer
(sodium alginate, guar gum, carob bean gum, agar)

Our pizza dough is vegan, made with Ripple beverage
Daiya cheese may be substituted on pizzas on our core menu
The De Cecco pasta we use for all pasta is vegan
Our core menu has pasta items that are vegan

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JUICE

Fresh orange juice or blood orange juice 6.00

 

EGGS

Served until 2:30 pm
All egg dishes are served with fingerling potatoes or insalata mista

OMELETTE
Two organic eggs with mushrooms & fontina 13.00

EGGS SALMONE
Two poached organic eggs with hollandaise & smoked salmon on
grilled sourdough bread 15.00

EGGS BENEDICT
Two poached organic eggs with hollandaise & peameal bacon on
grilled sourdough bread 14.00

EGGS AVOCADO
Two poached organic​ ​eggs with hollandaise & ​avocado on
grilled sourdough bread 14.00

TOFU SCRAMBLE
With sausage, avocado & toast 15.00
sausage ingredients: organic pinto beans, tamari, vital wheat gluten,
nutritional yeast, paprika, fennel, red pepper flakes, thyme, oregano,
sage, basil, parsley, onion powder, sugar

 

SIDES

buttered multigrain toast 2.00 / mista salad 3.00 / avocado 2.50
peameal bacon 3.00 / bacon 3.00

 

COCKTAILS

9.00 (2oz)

BELLINI
Peach nectar, prosecco

MIMOSA
Orange juice, prosecco

FIORI di SAMBUCO
Vodka, pear nectar, fresh lime juice, St-Germain elderflower liqueur

MARTINI CREMISINO
Vodka, Cointreau, blood orange juice 12.00

BLOODY CAESAR 7.00
DOUBLE BLOODY CAESAR 10.00

 

LUNCH ADDITIONS

 

APPETIZERS

VEGAN AVOCADO CAESAR WITH PARMESAN
Crispy romaine with an avocado, lemon juice based dressing topped
with our own plant-based parmesan cheese 9.25
contains nuts

INSALATA ARUGULA
Arugula, shaved fennel, walnuts, ​radishes, orange segments, lemon dressing 9.25

 

MAINS

SALMON NIÇOISE
Roasted Salmon on baby arugula & romaine with olives, green beans,
cherry tomatoes, carrots, potatoes, egg & a citrus dressing 17.00

“SOL CUISINE” VEGETARIAN BURGER
A quarter pound, plant-based patty on a sesame Brioche bun with avocado,
lettuce, roasted red pepper aioli & caramelized onions served with
sweet potato fries or our Avocado Caesar Salad 15.95
additional toppings: white cheddar OR gorgonzola add 2.00

MAKE IT A VEGAN BURGER
We offer a vegan bun to make your burger 100% vegan
additional toppings: vegan super blue cheese OR vegan cheddar add 2.50

ORECCHIETTE
With spinach, chickpeas, black olives with a light tomato sauce
finished with ricotta salata 14.00

 

MINI PIZZAS

A mini pizza served with insalata mista / substitute vegan avocado caesar salad add 2.00

MINI PIZZA DIAVOLA
Tomato sauce, fresh mozzarella, spicy salami, basil, black olives 14.00

MINI ASPARAGUS PIZZA
With olive oil, potatoes, asparagus, caramelized onions, brie, maldon salt 15.00

MINI MARGHERITA PIZZA
The classic pizza from Naples with tomato sauce, fresh mozzarella & basil 13.00

*substitute non dairy cheese add 2.00

Our Dinner Additions change regularly according to the seasonal availability of ingredients.

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FEATURE COCKTAILS

GIN LIMONATA 1¼ oz
Gin, aperol, san pellegrino sparkling limonata 8.50

MARTINI CREMISINO
Vodka, blood o.j., triple sec 12.00

AMARETTO SOUR
Amaretto Disaronno, fresh lime juice 8.00

PAPER PLANE
Bourbon, Aperol, Amaro Nonino Quintessentia, fresh lemon juice 12.00

 

APPETIZERS

AVOCADO CAESAR WITH PARMESAN
Crispy romaine with an avocado, lemon juice based dressing topped with
our own plant-based parmesan cheese 9.75
*contains nuts
Plant-based parmesan cheese: cashews, nutritional yeast, sea salt, garlic,
avocado, Dijon mustard, capers, lemon juice, hemp seeds, sea salt,
organic garlic powder, freshly ground black pepper

INSALATA ARUGULA
Arugula, shaved fennel, walnuts, ​radishes, orange segments, lemon dressing 9.25
*contains nuts

 

Mains

STEAK & GNOCCHI
10 oz Canadian Angus striploin served with gnocchi in a gorgonzola cream sauce,
toasted walnuts 35.95
*contains nuts

ASPARAGUS PIZZA
With olive oil, potatoes, asparagus, caramelized onions, brie, maldon salt 15.95

ORECCHIETTE
With spinach, chickpeas, black olives with a light tomato sauce finished
with ricotta salata 16.95

 

FEATURE WINE

MONTEPULCIANO D’ABRUZZO DOC ORGANIC ’16, Era Marche, Italy
Medium-bodied / berry fruit, light cedar, savoury herb flavours
6oz 9.79 / 9oz 14.49 / ½ litre 28.39 / 750ml 37.89

 

FEATURE BEERS

BEAU’S FULL TIME I.P.A.
Hoppy, fruity, bold 600ml 15.00

BEAU’S DUNKEL
Dark, malty, crisp 600ml 15.00

Eggs Benedict, Omelettes, Waffles, Yoghurt and More! Start your Weekend off right with our Brunch Menu.

 

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BEVERAGES

FRESH ORANGE JUICE
From Chasers 6.00

FRESH BLOOD ORANGE JUICE
From Chasers 6.00

 

COCKTAILS

9.00 (2oz)

BELLINI
Peach nectar, prosecco

MIMOSA
Orange juice, prosecco

FIORI di SAMBUCO
Vodka, pear nectar, fresh lime juice, St-Germain elderflower liqueur

BLOODY CAESAR 7.00

DOUBLE BLOODY CAESAR 10.00

MARTINI CREMISINO 12.00 (2oz)
Vodka, Cointreau, blood orange juice

 

BRUNCH

organic eggs

EGGS BENEDICT
Two poached eggs, peameal bacon, toasted Italian bread, hollandaise sauce,
choice of fruit or crispy fingerling potatoes 14.00

EGGS AVOCADO
Two poached eggs, avocado, toasted Italian bread, hollandaise sauce,
choice of fruit or crispy fingerling potatoes 14.00

EGGS SALMONE
Two poached eggs, smoked salmon, toasted Italian bread, hollandaise sauce,
choice of fruit or crispy fingerling potatoes 15.00

EGGS PROSCIUTTO
Two poached eggs, prosciutto, toasted Italian bread, hollandaise sauce,
choice of fruit or crispy fingerling potatoes 14.00

OMELETTE OF THE DAY
Served with fruit or crispy fingerling potatoes 13.00

STEAK SANDWICH
With cheddar & caramelized onions served with a horseradish aioli &
crispy fingerling potatoes 15.00

BREAKFAST PIZZA
Tomato sauce, mushrooms, two eggs, mozzarella, red pepper, bacon 15.00

BELGIAN WAFFLE
Blueberry compote, whipped cream 11.00

YOGHURT & GRANOLA
House made granola served with honey, yoghurt & fresh berries 8.00

SIDES
buttered multigrain toast $2 / mista salad $3 / peameal bacon $3
crispy fingerling potatoes $3 / fresh fruit $4 / bacon $3

 

VEGAN MENU

VEGAN CAESAR SALAD
Romaine & kale leaves tossed in a creamy avocado dressing with croutons
*contains cashews 9.75

KALE & GREEN PEA RADIATORE
Gluten-free noodle with kale, cherry tomatoes, eggplant, garlic, olive oil 17.95

TOFU SCRAMBLE
With sausage, avocado & toast 15.00
*sausage ingredients: organic pinto beans, tamari, vital wheat gluten,
nutritional yeast, paprika, fennel, red pepper flakes, thyme, oregano,
sage, basil, parsley, onion powder, sugar

We offer a $28 per person and a $36 per person Set Menu for groups. Please see the menus below and click here to reserve.

 

$28 MENU ITALIANO RUSTICO

 

FIRST COURSE

choice of

BEET SALAD
Baby arugula, roasted beets and goat’s cheese in our house-made balsamic vinaigrette

CAESAR SALAD
Crispy romaine and crunchy croutons tossed in our creamy house-made caesar dressing
with parmesan cheese

BOCCONCINI FRITTI

Baby mozzarella balls coated in bread crumbs, lightly fried and served with our delicious
house-made tomato red pepper jam

 

SECOND COURSE

choice of

PIZZA TRADIZIONALE
Pomodoro sauce, mozzarella cheese, bacon, onions and mushrooms

PIZZA MARGHERITA
The classic pizza from Naples with pomodoro sauce, fresh fior di latte and basil

CANNELLONI FORMAGGIO
Ricotta and spinach filled cannelloni baked in our pomodoro sauce with cream,
mushrooms and parmesan and mozzarella cheese

PENNE CAPRI
Grilled chicken, mushrooms, spinach and cherry tomatoes cooked in white wine and garlic
and garnished with shavings of grana padano cheese

SPAGHETTI CARBONARA
A staple in Roman trattorias, spaghetti with pecorino romano cheese, fresh eggs,
prosciutto cotto (ham) and black pepper

 

DESSERT

choice of

ZEPPOLE
Mini Italian doughnuts dusted with cinnamon and sugar and served
with a dollop of fresh whipped cream

TIRAMISU
Layers of espresso and liqueur soaked lady fingers and creamy mascarpone cheese,
dusted with cocoa powder

CHOCOLATE SOUFFLÉ CAKE
We make this deliciosly chocolate, warm soufflé cake in-house

 

$36 MENU ITALIANO TRADIZIONALE

 

ANTIPASTO

BRUSCHETTA
Calabrese bread toasted and topped with olive oil, garlic, tomatoes and basil

 

FIRST COURSE

choice of

PROSCIUTTO E ASIAGO
Prosciutto, asiago, marinated green and black olives, crostini

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam

 

SECOND COURSE

choice of

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach and crispy shallots

PAPPARDELLE SALSICCIA
Crumbled house made Italian sausage, cherry tomatoes, caramelized onions,
olive oil garlic sauce finished with grana padano & arugula

LAMB SHANK
Braised New Zealand lamb shank with pan jus and garlic mashed potatoes

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables and lemon caper aioli

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach and caramelized onions served with
garlic mashed potatoes, seasonal vegetables and a honey mustard cream sauce

NEW YORK STRIPLOIN
(additional $6)
10 oz New York striploin served with garlic mashed potatoes and a mushroom demi glace

 

DESSERT

choice of

ZEPPOLE
Mini Italian doughnuts dusted with cinnamon and sugar and served with
a dollop of fresh whipped cream

TIRAMISU
Layers of espresso and liqueur soaked lady Fingers and creamy mascarpone cheese,
dusted with cocoa powder

CHOCOLATE SOUFFLÉ CAKE
We make this deliciously chocolate, warm soufflé cake in-house

Indulge yourself in one our delectable desserts.

 

View PDF

 

DESSERT TASTER
Enjoy three of our delectable desserts 19.00

TIRAMISÙ
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese 7.95

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 7.95
add vanilla or chocolate ice cream 2.00

TARTUFO
Tartufo Royale – decadent chocolate ice cream with a vanilla centre 5.50

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze 7.95

ZEPPOLE
Mini Italian doughnuts dusted in cinnamon & sugar 7.95

 

SPECIALTY COFFEES

10.00

SPANISH / Brandy, Kahlúa, coffee, whipped cream

B-52 / Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream

MONTE CRISTO / Grand Marnier, Kahlúa, brandy, coffee, whipped cream

IRISH / Jameson Irish Whiskey, coffee, whipped cream

BLUEBERRY TEA / Grand Marnier, Amaretto, tea

 

DESSERT WINE

LATE HARVEST VIDAL
Vineland Estates, Niagara
Luscious tropical fruit aromas and flavours, perfect with fruit based desserts
2 oz 12.00

 

LIQUEURS, DIGESTIVES

Sambuca / B&B / Drambuie / Amaretto / Frangelico / Limoncello 7.00

Grand Marnier 9.00

Grappa (ask your server) 8.00

 

AMARO

1 oz

NONINO QUINTESSENTIA, Friuli 9.00 / Less sweet & bitter aged 5 years in oak barrels

LUCANO, Umbria 7.00 / Herbal aromas, caramel notes, fruit & herbs on the finish

MONTENEGRO, Emilia Romagna 7.00 / 200 year old recipe, blend of over 40 herbs

AVERNA AMARO, Sicily 7.00 / Flavours of herbs, spices, citrus, gently bitter edge

 

PORT & COGNAC

PORT
2 oz
Taylor Fladgate L.B.V 8.00 / Taylor Fladgate 10 year 10.00

COGNAC
1 oz
Courvoisier V.S. 10.00 / Remy Martin V.S.O.P. 14.00 / Remy Martin X.O. 25.00

 

COFFEE, TEA & MILK

Coffee 2.60 / Espresso 2.40 / Double Espresso 2.95
Cappuccino 3.55 / Caffè Latte 3.55 / Milk 2.55

PLUCK LOOSE LEAF TEA 3.50
Small batches blended from Ethical Tea Partnership sources, local growers and artisan producers.
Orange Pekoe of York / Classic Earl Grey / Chamomile / Harvest Mint
Southbrook Berry / Organic Green Tea

We offer a wide selection of international wines as well as bottled and draught beers, cocktails and spirits.

 

View PDF

 

aperitivi

(2 oz.) 8.00

CAMPARI / Classic red Italian aperitif from Milan, on the rocks or with soda

APEROL / Classic orange Italian aperitif from Padua, on the rocks or with soda

 

martinis

12.00
(3 oz.) with Luksusowa Vodka
Grey Goose add 3.00 / Belvedere add 3.00 / Hendrick’s Gin add 3.00

COSMOPOLITAN / Vodka, Cointreau, cranberry juice, splash of lime

CLASSIC / Gin or vodka, Vermouth with olives or a lemon twist

FRENCH / Vodka, Chambord, pineapple juice, fresh lime juice

IL FORNELLO / Vodka, Limoncello, Campari, lime juice

POMTINI / Vodka, Pomegranate juice, lime juice, red passionfruit liqueur

 

cocktails

9.00
(1.25 oz.) with Luksusowa Vodka
Grey Goose add 3 / Belvedere add 3

NEGRONI / Campari, gin, sweet vermouth

SICILIANO / Sparkling blood orange juice, vodka, Triple Sec

VENETIAN SUNSET / Prosecco, orange juice, Aperol

LIMONCINO / Vodka, Limoncello, O.J., soda, cranberry juice

BELLINI COCKTAIL / Sparkling wine, peach nectar

POMPELMO FIZZ / Aperol, gin, sparkling grapefruit juice

FIORI di SAMBUCO / Vodka, St-Germain elderflower liqueur, pear nectar, fresh lime juice

PAPER PLANE / Bourbon, Aperol, Amaro Nonino Quintessentia, fresh lemon juice 12.00

 

SANGRIA

8 oz. glass 9.00 / litre pitcher 40.00

RED SANGRIA / Red wine, orange juice, peach schnapps, raspberry Sourpuss

WHITE SANGRIA / White wine, fresh lemonade, peach schnapps

 

champagne/sparkling

BOTTEGA VINO dei POETI PROSECCO DOCDistilleria Bottega, Italia 40 / 5 oz 9

MOET ET CHANDONChampagne, France 140

CREMANT D’ALSACE BRUT RESERVEPierre Sparr, France 59

 

RED WINE – BOTTLE

‘AUDAX’ PINOT NOIR ’14 IGT DELLE VENEZIE, Cantine Francesco, Italy 40
Bright ruby colour / cherry, fruit aroma / medium to full body

RENDOLA ROSSO TOSCANO ’09, Tuscany, Italy 42
Ruby red / dried cherry, black licorice aromas / dry / ripe tannins

SHIRAZ ’15, “BLACK GRANITE”, Darling Cellars, South Africa 45
Opaque garnet colour / dark plum, blueberry flavours / spicy bouquet

CIU CIU BACCHUS ROSSO PICENO MARCHE (ORGANIC) ’16, Italy 46
Sangiovese, Montepulciano grapes / brilliant red color / fruity aroma

ZINFANDEL ’14, Ravenswood, Sonoma Valley, California, U.S.A. 50
Raspberry, black cherry aromas / full flavoured / supple tannins / long finish

CHIANTI CLASSICO ’15, Rocca delle Macie, Toscano, Italy 55
Ruby red / grilled herbs aroma / cherry notes / pairs well with pizza

DELIBORI VALPOLICELLA RIPASSO ’15, Veneto, Italy 55
Dry, crisp, firm, full bodied / notes of cherry, blackberry, plums

ROSSO DI MONTALCINO DOC ’13, Marchesi Coldisole, Toscano, Italy 60
Full-bodied / flavours of plums, black cherry and spice / balanced tannins

VALPOLICELLA CLASSICO SUPERIORE (RIPASSA) ’13, Veneto, Italy 65
Deep ruby red / intense, fine aromas / full-bodied / velvety on the palate

VALPOLICELLA CLASSICO SUPERIORE ’15, Tommasi Rafaèl, Veneto, Italy 65
Dark fruit & chocolate / orange peel undertones / medium to full body

ROCKBARE SHIRAZ ’15, McLaren Vale, Australia 72
Mulberry, mocha aromas / smoked bacon, earthy characters / soft tannins

LOS OSOS MERLOT ’16, J. Lohr, California 75
Rich & pleasing / smoky dark fruit / velvety tannins

BARBARESCO “VALLEGRANDE” ’12, Ca Del Baio, Piemonte, Italy 80
Floral, black licorice aromas / dark fruit flavours / well rounded finish

AMARONE DELLA VALPOLICELLA ’12, Tedeschi, Veneto, Italy 80
Chocolate, plum aromas / cherry, floral flavours / Robert Parker 90 pts

THE RULE CAB ’15, BNA, Napa, California 80
Black cherry, oak aromas / silky mouth feel / long finish / mild tannins

BAROLO ’12, Sordo Gabutti, Piemonte, Italy 130
Cherry, strawberry, floral tobacco flavors / full bodied & firm

 

RED WINE – GLASS

MONTEPULCIANO ’14, Farnese, Farneto Valley, Italia
Well balanced / intense red fruit and prune aromas / hint of vanilla
6oz 8.69 / 9oz 12.69 / ½ litre 25.29 / litre 44.19

MONTEPULCIANO D’ABRUZZO DOC ORGANIC ’16, Era Marche, Italy
Medium-bodied / berry fruit, light cedar, savoury herb flavours
6oz 9.79 / 9oz 14.49 / ½ litre 28.39 / 750ml 37.89

CABERNET SAUVIGNON ’16, Beringer, California Collection, Napa, California
Medium-bodied / plum and blackberry aromas / dark fruit, soft vanilla palate
6oz 9.79 / 9oz 14.49 / ½ litre 28.39 / 750ml 37.89

NERO D’AVOLA ’16 Cusumano, Sicilia, Italia 39
Coffee and spice aromas / medium bodied / cherry and plum flavours
6oz 9.79 / 9oz 14.49 / ½ litre 28.39 / 750ml 37.89

CHIANTI ’15, Straccali, Toscano, Italia
Ruby colour / spicy aromas / cherry and raspberry palate / medium-bodied
6oz 10.79 / 9oz 15.79 / ½ litre 30.49 / 750ml 39.89

MALBEC ’16 “LATITUDE 34”, Carelli, Mendoza, Argentina
Deep purple colour / plum and berry flavours / exotic violet nose
6oz 10.79 / 9oz 15.79 / ½ litre 30.49 / 750ml 39.89

VALPOLICELLA RIPASSO SUPERIORE DOC ’16, Farina, Veneto, Italy
Clear ruby red / ripe cherry, plum aromas / dry, medium to full body 
Forward fruit flavours / balanced acidity / soft tannins / smooth finish
6oz 12.69 / 9oz 17.89 / ½ litre 35.79 / 750ml 49.39

 

WHITE WINE – BOTTLE

RIESLING VQA ’15 (OFF-DRY), Cave Spring, Niagara, Ontario 37
Medium-bodied / flower & grapefruit aromas / plum & apple flavours

ANSEIMI SAN VINCENZO ’15, Robert Anselmi, Veneto, Italy (Soave) 45
Garganega-Chardonnay-Trebbiano blend / rich & fruity / medium bodied

PINOT GRIGIO ’16, Minini, Veneto, Italy 48
Pale yellow / apple & pear flavours with hint of quince / lovely balance

SAUVIGNON BLANC ’16, Kim Crawford, Marlborough, New Zealand 50
Mid-weight / fresh & juicy / clean, dry finish / D. Lawrason score 90

SOAVE CLASSICO ’14, Inama, Veneto, Italy 60
Smooth / field flower aromas / minerals & almond on the palate

CHARDONNAY ’15, Sonoma-Cutrer, Russian River Ranches, California 70
Exquisite cool-climate Chardonnay / tropical fruit, citrus, butter

RONCO PINOT GRIGIO SOT LIS RIVIS ’15, Isonzo, Italy 80
Pear, lemon ice tea on the nose / apple & pear flavours / persistent finish

 

WHITE WINE – GLASS

OGGI BOTTER PINOT GRIGIO ’15 Casa Vinicola, Veneto, Italia
Pale straw colour / floral and green apple aromas / dry and light / crisp citrus finish
6oz 9.79 / 9oz 14.49 / ½ litre 28.39 / 750ml 37.89

SAUVIGNON BLANC ’17, Bon Courage Estate, Robertson, South Africa
Pale yellow / fresh and tangy gooseberry and citrus palate / hints of minerality
6oz 10.79 / 9oz 15.79 / ½ litre 30.49 / 750ml 39.89

SOAVE ’16 Folonari, Veneto, Italia
Pale straw colour / light citrus aromas / citrus and almond flavours / crisp, dry finish
6oz 8.69 / 9oz 12.69 / ½ litre 25.29 / litre 44.19

CHARDONNAY “VINTER’S COLLECTION” ’14 Sterling, Central Coast California
Deep yellow / apple and oaky vanilla aromas and flavours / dry and well balanced
6oz 12.69 / 9oz 17.89 / ½ litre 35.79 / 750ml 49.39

 

Rosé wine

WHITE ZINFANDEL ’16 Woodbridge by Robert Mondavi, Sonoma, California
Bright fruit flavours of fresh summer berries / soft, off-dry finish
6oz 9.79 / 9oz 14.49 / ½ litre 28.39 / 750ml 37.89

ROSÉ DEL GIORNO
Please ask your server for today’s selection
6oz 12.69 / 9oz 17.89 / ½ litre 35.79 / 750ml 49.39

 

DRAUGHT BEER

BEAU’S LAGERED ALE ORGANIC BEER 7.95
Ottawa, 5% alcohol 18oz

PERONI 16oz (lager from Italy) 8.25

ACE HILL LIGHT 18oz 7.95

 

BOTTLED BEER

BIRRA DALLA TOSCANA BIRRA LILITH 750ml 5.5% alcohol 24.00
From the region of Italy better known for Barolo and Amarone, we offer this fine
amber beer from Bruton Brewery, part of the burgeoning craft brewing movement
in Italy. Birra Lilith is inspired by English bitter and brewed with a strong
American cascade hop. Perfect for two or more to share.

DOMESTIC 5.50
Molson Canadian / Budweiser / Coors Light

PREMIUM 6.25
Alexander Keith’s / Steam Whistle Pilsner / Muskoka Cream Ale / Muskoka Detour (IPA)

IMPORTED 6.75
Heineken / Corona / Leffe Blonde / Leffe Brune / Stella Artois / Stiegl
Delirium Tremens 330ml (8.5%) Belgium 12.00

COOLERS 7.00
Smirnoff Ice

CIDERS 8.95
Somersby Apple Cider 500ml (sweet and fruity)
Brickworks Ciderhouse 473ml (dry and aromatic)
Stella Artois Cidre 473ml

 

HARD

BAR SHOTS 1oz 6.25
Luksusowa Vodka (gluten-free) / Bacardi White Rum / Canadian Club Rye

PREMIUM BAR SHOTS 1oz 9.00
Tanqueray / Bombay / Beefeater / Hendrick’s Gin / Belvedere
Grey Goose / Chopin / Tito’s Handmade Vodka / Cazadores Blanco Tequila
Dillon’s Gin / Ungava Gin / Tequila Tromba Blanco
Lot no. 40 Single Copper Pot Still Canadian Whiskey

 

BEVERAGES

COFFEE & MILK
Coffee 2.60 / Espresso 2.40 / Double Espresso 2.95 / Cappuccino 3.55
Caffè Latte 3.55 / Milk 2.55

PLUCK LOOSE LEAF TEA 3.50
Small batches blended from Ethical Tea Partnership sources, local growers and artisan producers.
Orange Pekoe of York / Classic Earl Grey / Chamomile
Harvest Mint / Southbrook Berry / Organic Green Tea

SOFT DRINKS
Coke / Diet Coke / Sprite / Gingerale / Iced Tea 2.15
San Pellegrino Aranciata 2.80 / San Pellegrino Limonata 2.80
San Pellegrino Aranciata Rossa 2.80 / Brio 2.80

JUICES
Cranberry / Apple / Pineapple / Grapefruit / Tomato / Clamato 2.60

BOTTLED WATER
Acqua Panna Still 500ml 3.50 / 1 litre 6.00
Sparkling San Pellegrino 250ml 2.75 / 750ml 6.00