HOURS

Monday to Saturday 5-8pm
Take Out & Curbside Pickup 416 466 2931
UberEats, Doordash, Foodora

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416 466 2931
[email protected]

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576 Danforth Avenue, Toronto
just West of Pape

50% off Wine & beer

All wine and beer available for half price of our listed menu price.
For Pickup only at the moment.

IL FORNELLO NEIGHBOURHOOD DELIVERY

Broadview to Victoria Park – free delivery
Minimum spend of $60
*subject to driver availability

DELIVERY

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MENU

MONDAY TO SATURDAY
5-8pm

Takeout & Curbside Pickup 416 466 2931

 

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GARLIC BREAD WITH CHEESE
Toasted herb and garlic buttered bread 8.95

BREAD & BUTTER 2.50

CAESAR SALAD
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons 16.35

 

PASTA

PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic,
shaved parmigiano reggiano 19.95

PAPPARDELLE SALSICCIA
Crumbled Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic
finished with pecorino and arugula 19.95

RIGATONI BOLOGNESE
With a tomato, beef bolognese sauce 19.95

ORECCHIETTE FUNGHI
With wild mushrooms in a truffle cream sauce 18.95

FETTUCCINE ALFREDO
White wine, cream and butter sauce, parmesan 18.95

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 18.95

SPAGHETTI POMODORO
With a rustic tomato sauce and fresh basil 16.00

SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce, wilted spinach, crispy sage 18.95

GNOCCHI ASIAGO
House-made gnocchi with asiago cream sauce, spinach & crispy shallots 19.95

 

PIZZA

PIZZA DIAVOLA
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives 17.50

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil 15.95 
substitute mozzarella di bufala 3.15

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 15.95

CHEESE PIZZA
Pomodoro sauce, mozzarella 13.95

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions,
roasted red peppers 17.50

PIZZA HAWAIIANO
Pomodoro sauce, mozzarella, prosciutto cotto (ham), pineapple 15.95

PIZZA ANCHOVY
Pomodoro sauce, fior di latte, anchovies, chillies 16.25

add bacon to any pizza $4

 

MAINS

GRILLED SALMON
With seasonal vegetables & fingerling potatoes, side butter sauce 26.00

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella and parmesan,
spaghetti pomodoro 24.15

 

PLANT-BASED

VEGAN LASAGNA *contains nuts
Artisanal creamy cashew almond mozzarella, tofu ricotta & kale marinara sauce,
plant-based parmesan 20.50

VEGAN SPAGHETTI A LA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 18.75

VEGAN MANICOTTI *contains nuts
Pumpkin & plant-based ricotta filled manicotti with cashew cream & tomato sauce 20.00

VEGAN AGNOLOTTI *contains nuts
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce with vegetables 20.50

VEGAN ORECCHIETTE *contains nuts
Cashew truffle cream sauce & sautéed spinach, plant-based parmesan 19.50

VEGAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage, roasted red peppers, basil 18.25

VEGAN PIZZA MARGHERITA
Tomato sauce, Earth Island mozzarella, fresh basil 17.25

VEGAN MUSHROOM PIZZA *contains nuts
With Stoke’s truffle cashew cheese, mushrooms, olive oil dressed arugula 18.00

VEGAN PIZZA MELANZANE
Tomato sauce, Earth Island mozzarella, eggplant, olives, tomatoes 18.25

VEGAN PIZZA CARCIOFI
Tomato sauce, Earth Island mozzarella, artichoke hearts, roasted red peppers,
black olives, basil 18.25

 

Please ask about soft drinks to go

* due to product availability some items may be sold out

All wine and beer available for half price of our listed menu price.
For Pickup only at the moment.

 

champagne/sparkling

VILLA SANDI PROSECCO IL FRESCO DOCTreviso, Italy 45.00

CREMANT D’ALSACE BRUT RESERVE / Pierre Sparr, France 59.00

MOET ET CHANDONChampagne, France 140.00

 

sparkling red/rosé

CASTELLO DI RONCADE PATRIARCA
Veneto, Italy 75.00

 

 

rosé

WHITE ZINFANDEL ’18, Woodbridge by Robert Mondavi, Sonoma, California
750ml 37.89

 

 

WHITE WINE – BOTTLE

FANTINI FARNESE ’18 PINOT GRIGIO IGP, Abruzzo, Italy 37.89
Pale straw colour / floral, green apple aromas / dry & light / crisp, citrus finish.

RIESLING VQA ’17 (OFF-DRY), Cave Spring, Niagara, Ontario 39
Medium-bodied / flower & grapefruit aromas / plum & apple flavours

SAUVIGNON BLANC ’18, Las Mulas, Chile 45
Pale yellow / ripe tropical fruit aromas / silky palate with good acidity / long finish

ANSELMI SAN VINCENZO ’18, Robert Anselmi, Veneto, Italy (Soave) 45
Garganega-Chardonnay-Trebbiano blend / rich & fruity / medium bodied

CHARDONNAY “VINTER’S COLLECTION” ’17, Sterling, Central Coast California 49
Deep yellow / apple & oaky vanilla aromas / dry & well balanced

SAUVIGNON BLANC VENDANGES NOCTURNES ’18,
Laurent Miquel, Languedoc, France 49.39
Lively Sauvignon Blanc blend / grapefuit aromas / delicate floral overtone

FIDORA PINOT GRIGIO ’19, Tenuta Civranetta, Veneto, Italy 49.39
Rich, dry, fresh / fruity, savoury, full-bodied / biodynamic, sustainable, vegan

CHARDONNAY ’17, Seven Peaks, California 49.39
Bright & refreshing / butterscotch, & citrus aromas / hint of orange blossom.

SAUVIGNON BLANC ’17, Kim Crawford, Marlborough, New Zealand 50
Mid-weight / fresh & juicy / clean, dry finish / D. Lawrason score 90

BIANCO MANZONI ’17, Castello di Roncade, Veneto, Italy 55
Riesling & Pinot Bianco hybrid / light, fresh / pineapple, white flowers, melon

SOAVE CLASSICO ’18, Inama, Veneto, Italy 60
Smooth / field flower aromas / minerals & almond on the palate

PIETRE AL VENTO CHARDONNAY ’17, Terre di Bruca, Sicily, Italy 65
Bright / unoaked / exotic pineapple, juicy peaches & golden apple

CHARDONNAY BIANCO DELL ARNASA ’17, Castello di Roncade, Veneto, Italy 65
Deep yellow in colour / oaky & buttery / white peaches & apricot

CHARDONNAY ’17, Sonoma-Cutrer, Russian River Ranches, California 70
Exquisite cool-climate Chardonnay / tropical fruit, citrus, butter

PEARL MORISSETTE CUVÉE METIS CHARDONNAY VQA ’17, Niagara 70
Orchard fruit, blossoms / gliding, creamy mouthfeel / bright, yet deep

SANCERRE (SAUVIGNON BLANC) ’17, Jean-Max Roger Cuvée Marnes et Caillottes Sancerre, Loire, France 85
Fine ripe wine / Steely character from the stony soil / green herb flavours

 

 

RED WINE – BOTTLE

MONTEPULCIANO D’ABRUZZO DOC ’18, Lupi Reali, Abruzzo, Italy 37.89
Coffee aromas with a touch of smoke / dark fruit / lovely length & fruit intensity

CABERNET SAUVIGNON ’17, Beringer, California Collection, Napa, California 37.89
Medium-bodied / plum and blackberry aromas / dark fruit, soft vanilla palate

CHIANTI ’18, Querceto, Toscano, Italia 39.89
Ruby colour / spicy aromas / cherry, raspberry palate / medium-bodied

MALBEC ’18, Argento, Mendoza, Argentina 39.89
Raspberry & plum aromas / black fruit flavours / medium-bodied / balanced acidity

CIU CIU BACCHUS ROSSO PICENO MARCHE (ORGANIC) ’18, Italy 46
Sangiovese, Montepulciano grapes / brilliant red color / fruity aroma

CÔTES DU RHÔNE, DOMAINE DU SÉMINAIRE ’18, Rhône Valley, France 49.39
Grenache & Syrah / vibrant & peppery nose / juicy plum & red berry flavours

VALPOLICELLA RIPASSO D.O.C. ’17, Zardini, Veneto, Italia 49.39
Full bodied / plum, spice & earthy aromas / ripe cherry flavour / soft tannins

CABERNET SAUVIGNON ’18, Ironstone, California 49.39
Impressive dark fruit, cassis, vanilla & chocolate tones from French oak

CHIANTI CLASSICO ’17, Rocca delle Macie, Toscano, Italy 55
Ruby red / grilled herbs aroma / cherry notes / pairs well with pizza

DELIBORI VALPOLICELLA RIPASSO ’16, Veneto, Italy 55
Dry, crisp, firm, full bodied / notes of cherry, blackberry, plums

VIOLAE MONFERRATO ROSSO ’17, Monferrato, Italy 60
Barbera & Syrah / intense red colour / notes of red fruits & nutmeg

CABURNIO ’13, Tenuta Monteti, Tuscany 60
Cabernet Sauvignon & Merlot / espresso, herb, plum notes

PINOT NOIR GRANDE RÉSERVE ’18, Haut Blanville, Languedoc-Roussillon 65
Bright green fruit / tart cherry, honeysuckle dried apricot as it develops

VALPOLICELLA CLASSICO SUPERIORE (RIPASSA) ’15, Veneto, Italy 65
Deep ruby red / intense, fine aromas / full-bodied / velvety on the palate

QUARANTA NERO D’AVOLA ’16, Terre di Bruca, Sicily, Italy 65
Dark & juicy red in colour / cherries, black pepper

HEBA ’15, Fattoria de Magliano, Morellino di Scansano DOCG, Italy 65
Sangiovese Syrah blend / berry aromas & flavours / full, juicy & round

DOLCETTO D’ALBA ’17, Dogliotti 1870, Piemonte, Italy 70
Dry, fresh / notes of red berries, smooth & bright / easy drinking

MERLOT LOS OSOS ’16, J. Lohr, California 75
Rich & pleasing / smoky dark fruit / velvety tannins

BARBARESCO “VALLEGRANDE” ’15, Ca Del Baio, Piemonte, Italy 80
Floral, black licorice aromas / dark fruit flavours / well rounded finish

AMARONE DELLA VALPOLICELLA ’15, Tedeschi, Veneto, Italy 80
Chocolate, plum aromas / cherry, floral flavours / Robert Parker 90 pts

THE RULE CAB ’15, BNA, Napa, California 80
Black cherry, oak aromas / silky mouth feel / long finish / mild tannins

PEARL MORISSETTE CUVÉE METIS CABERNET FRANC VQA ’16, Niagara 80
Ripe cherry, spicy floral aromas / smooth, vibrant mouthfeel / very long finish

BAROLO “SIMPOSIO” ’13, Bel Colle, Piemonte, Italy 140
Scents of berry & spice / raspberry, clove notes / velvety tannins, fresh acidity

 

BOTTLED BEER

BIRRA DALLA TOSCANA Birra Lilith 750ml 5.5% 24.00
Fine amber beer from Bruton Brewery. Inspired by English bitter,
brewed with a strong American cascade hop.

ACE HILL PILSNER 4.9% 473ml can 8.00
A crisp European-style Pilsner

DOMESTIC 6.00
Molson Canadian / Budweiser / Coors Light

PREMIUM 6.75
Alexander Keith’s / Steam Whistle Pilsner / Muskoka Craft Lager
Muskoka Cream Ale / Muskoka Detour (IPA) / Moosehead

IMPORTED 7.25
Heineken / Leffe Blonde / Leffe Brune / Stella Artois / Peroni / Landshark / Moretti

COOLERS 7.00
Smirnoff Ice

CIDERS 8.95
Somersby Apple Cider 500ml (sweet and fruity)
Brickworks Ciderhouse 473ml (dry and aromatic)