HOURS
Monday to Wednesday: Open at 4:30pm
Thursday – Sunday: Open at 12pm
EASTER WEEKEND
Good Friday April 7th: Open at 4:30pm
Saturday April 8th & Sunday April 9th: Open at 12pm
Easter Monday April 10th: Open at 4:30pm
$12 pizzas are not available
Group Dining 8+ Fridays and Saturdays:
We do not take reservations for groups larger than 8
between 6pm -8pm.
416 466 2931
576 Danforth Avenue, Toronto
just West of Pape
CONTACT
[email protected]
Group bookings contact [email protected]
ANTIPASTI
GARLIC BREAD WITH CHEESE
Toasted herb & garlic buttered bread 4pcs 9.95
half order 5.25
BREAD & BUTTER (max 8pcs) 2.50
BREAD & OLIVE OIL AND BALSAMIC 2.50
SOUP OF THE DAY
Please ask your server P/A
BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 10.00
CALAMARI FRITTI
Crispy, fried calamari with aioli 15.95
MUSSELS
In a spicy tomato broth 18.95
MEATBALL APPETIZER
Three house made beef & ricotta meatballs, pomodoro, ricotta salata, basil, includes two pieces of garlic bread 17.95
ARANCINI
Four rice balls filled with mushroom & parmesan 14.95
OLIVES
Warm marinated Cerignola olives with whipped herbed ricotta crostini 8.00
INSALATA
add to any salad: bacon bits 2.95 / 6 oz. grilled chicken breast 6.95
grilled salmon 12.95 / shrimp (4) 8.00 / plant-based Heura chicken 6.95
CAESAR SALAD
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons 10.75 / 16.35
AVOCADO CASHEW CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons & our own plant-based parmesan cheese 10.75 / 16.35
INSALATA MISTA
Organic field greens, cucumber, cherry tomatoes & lemon dressing 8.00 / 13.00
ROMA SALAD
Mixed greens, goat’s cheese, toasted walnuts, roasted red peppers, balsamic vinaigrette 10.75 / 16.35
PASTA
substitute: gluten free brown rice spiral pasta 2.00 / cream sauce 2.50 / rosé sauce 2.00
add: shrimp (4) 8.00 / chicken 4.15 / meatballs 6.95 / plant-based Heura chicken 5.95
condiments: side parmesan 1.50 / side chillies 1.50
MEAT LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce 21.50
CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms & cream finished with pomodoro sauce, parmesan, mozzarella 21.25
PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano 22.95
PAPPARDELLE SALSICCIA
Spicy Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with pecorino and arugula (sausage contains pork and is not gluten free) 22.95
RIGATONI BOLOGNESE
With a tomato, beef bolognese sauce 19.95
ORECCHIETTE FUNGHI
With wild mushrooms in a truffle cream sauce 23.75
FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 19.25
PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 19.95
SPAGHETTI POMODORO
With a rustic tomato sauce & fresh basil 16.50
SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce, wilted spinach, crispy sage 22.75
GNOCCHI ASIAGO
House-made gnocchi with asiago cream sauce, spinach & crispy shallots 22.75
SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, pomodoro sauce 19.50
LINGUINI DI MARE
Shrimp, bay scallops, calamari, mussels in a light olive oil, pomodoro sauce 25.50
LINGUINI POLLO PESTO
Pesto, chicken, cream, parmesan, cherry tomatoes, pine nuts 24.75
PENNE ALLA VODKA
Tomato & cream vodka sauce, cherry tomatoes 20.25
FETTUCCINE SALMONE
With smoked salmon, peas, dill, white wine parmesan cream sauce 24.75
PIZZA
condiments: side parmesan 1.50 / chilli oil 1.50 / fresh chillies 1.50
garlic mayonnaise 2.00
PIZZA DIAVOLA
Tomato sauce, fresh mozzarella, spicy salami, basil, chillies, black olives 19.75
PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, basil 16.75
substitute mozzarella di bufala 3.15
PIZZA PEPPERONI
Tomato sauce, mozzarella, cured pepperoni 17.75
CHEESE PIZZA
Tomato sauce, mozzarella 15.25
PIZZA SALSICCIA ITALIANA
Tomato sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 19.75
PIZZA ANCHOVY
Tomato sauce, fresh mozzarella, anchovies, chillies 16.75
PIZZA HAWAIIANO
Tomato sauce, mozzarella, prosciutto cotto (ham), pineapple 17.75
PIZZA PROSCIUTTO
Tomato sauce, mozzarella, prosciutto, olive oil dressed arugula, shaved parmigiana 19.75
FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 21.25
PIZZA CARCIOFI
Tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil 19.75
PIZZA SALMONE
Pizza bianco with smoked salmon, fresh mozzarella, red onions, capers 19.75
PIZZA TRADIZIONALE
Tomato sauce, mozzarella, bacon, onions, mushrooms 18.75
PIZZA MELANZANE
Pomodoro sauce, mozzarella, eggplant, olives, tomatoes, shaved parmigiana 20.25
GORGONZOLA PIZZA
Gorgonzola, roasted pears, caramelized onions, walnuts, arugula 21.25
CALZONE
Baked calzone with tomato sauce, mozzarella, parmesan, Italian sausage, roasted red pepper, caramelized onions with side of tomato sauce 18.50
MEATBALL PIZZA
Tomato sauce, fresh mozzarella, house made meatballs, grana padano, basil 19.75
add to any pizza:
prosciutto 3.95 / spicy salami 3.95 / Italian sausage 3.95
chicken 6.95 / bacon 4.95 / Italian ham 3.95 / pepperoni 3.95
sun-dried tomatoes 3.50 / green peppers 2.50 / olives 2.50
mushrooms 2.50 / roasted red peppers 3.50 / onions 2.50
caramelized onions 2.50 / pineapple 2.50 / artichokes 3.50
pesto 3.95 / arugula 2.50 / plant-based sausage (pinto bean based) 4.95
plant-based pepperoni 4.95 / plant-based Heura chicken 6.95
extra cheese 3.15
substitute: gluten-free crust 5.00
fresh mozzarella 2.95 / plant-based mozzarella 3.95
MAINS
GRILLED SALMON
With seasonal vegetables & fingerling potatoes, side butter sauce 26.95
CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella & parmesan, served on linguini pomodoro 24.15
EGGPLANT PARMIGIANA
Breaded and lightly fried eggplant, tomato sauce, mozzarella & parmesan 20.50
CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach and caramelized onions in a honey mustard cream sauce with mashed potatoes & vegetables 25.95
STEAK
10oz striploin steak grilled to your liking, served with mashed potatoes, seasonal vegetables, peppercorn demi glace 36.95
add garlic sautéed mushrooms 3.50
IL FORNELLO PANTRY
PREPARED TOMATO SAUCE (1/2L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil. 5.00
HOUSE MADE PESTO (250ml)
Ingredients: Pine nuts, basil, parsley, parmesan, garlic, canola oil 10.00
VEGAN AVOCADO CAESAR DRESSING (250ml)
Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado,
vegan parmesan, Dijon mustard, capers, fresh lemon juice, freshly ground black pepper 8.95
PLANT-BASED MOZZARELLA (250ml)
Ingredients: Organic soy milk, organic refined coconut oil, organic tapioca flour, organic apple cider vinegar, kappa carrageenan, sea salt 6.00
APPETIZERS
BREAD & PLANT-BASED BUTTER (max 8pcs) 2.50
BREAD & OLIVE OIL AND BALSAMIC 2.50
GARLIC BREAD & PLANT-BASED CHEESE 9.95
half order 2pcs 5.25
BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 10.00
AVOCADO CASHEW CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons & our own plant-based parmesan cheese 10.75 / 16.35
PASTA
substitute gluten-free rice flour spiral pasta 2.50
add plant-based Heura chicken 6.95
add plant-based parmesan (contains nuts) 2.00 / fresh chillies 1.50
PLANT-BASED SPAGHETTI BOLOGNESE *contains nuts
With wild arugula & Parmesan 21.25
*made with Impossible plant based ground
PLANT-BASED MANICOTTI *contains nuts
Pumpkin & plant-based ricotta filled manicotti with cashew cream & tomato sauce 24.25
SPAGHETTI POMODORO
With a rustic tomato sauce & fresh basil 16.25
PLANT-BASED ORECCHIETTE FUNGHI *contains nuts
Cashew truffle cheese with a plant based cream sauce, sautéed spinach, wild mushrooms, plant-based parmesan 21.75
PLANT-BASED PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 18.95
PLANT-BASED SPAGHETTI CAPRI *contains nuts
PLant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan 23.25
PLANT-BASED PAPPARDELLE *contains nuts
Beyond Meat Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with plant-based parmesan & arugula 24.25
PIZZA
PLANT-BASED SAUSAGE PIZZA
Tomato sauce, plant-based mozzarella, fennel sausage, roasted red peppers, basil 19.50
PLANT-BASED PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, fresh basil 17.75
PLANT-BASED MUSHROOM PIZZA *contains nuts
With Stoke’s truffle cashew cheese, plant-based mozzarella, mushrooms, olive oil dressed arugula 21.55
PLANT-BASED PIZZA MELANZANE
Tomato sauce, plant-based mozzarella, eggplant, olives, tomatoes 18.75
PLANT-BASED PIZZA CARCIOFI
Tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil 21.55
PLANT-BASED PESTO & CAULIFLOWER PIZZA *contains nuts
With red onions & plant-based mozzarella 19.75
PLANT-BASED SMOKED CARROT PIZZA *contains nuts
Pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers, red onions & dill 21.50
PLANT-BASED PIZZA POLLO
Tomato sauce, plant-based mozzarella, Heura chicken, black olives, roasted red peppers, basil 21.50
PLANT-BASED PEPPERONI PIZZA
Tomato sauce, plant-based mozzarella, plant-based pepperoni, mushrooms 18.50
add to any pizza:
sun-dried tomatoes 3.50 / green peppers 2.50 / olives 2.50
mushrooms 2.50 / roasted red peppers 3.50 / onions 2.50
caramelized onions 2.50 / pineapple 2.50 / artichokes 3.50 / arugula 2.50
plant-based sausage (pinto bean based) 4.95 / plant-based pepperoni 4.95
plant-based Heura chicken 6.95
substitute gluten-free crust 5.00
DESSERT
ESPRESSO PANNA COTTA
With Italian cherries & coconut whipped cream 8.00
PLANT-BASED CHOCOLATE BROWNIE WITH
COCONUT WHIPPED CREAM
Rich & decadent chocolate brownie with walnuts, served with coconut whipped cream & Italian cherries *contains nuts 9.00
COFFEE
PLANT-BASED CAFE LATTE
made with your choice of oat / almond / soy milk 3.50
PLANT-BASED CAPPUCCINO
made with your choice of oat / almond / soy milk 3.50
AMERICANO 3.00
GROCERIES
Il Fornello Pizza Dough
7oz Il Fornello pizza dough, makes one 10 inch pizza. 4.50
Ingredients: Caputo 00 flour from Italy, water, salt, yeast, and olive oil.
Vegan Prepared Tomato Sauce (1/2L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil. 5.00
Vegan Parmesan (250ml)
Ingredients: raw unsalted cashews, nutritional yeast, hemp seeds,
fine sea salt, and garlic powder. 12.00
Plant-based Mozzarella (250ml)
Ingredients: Organic soy milk, organic refined coconut oil, organic tapioca flour, organic apple cider vinegar, kappa carrageenan, sea salt 6.00
Penne Dececco 454g
Ingredients: Durum wheat semolina. 7.00
Rigatoni 454g
Ingredients: Durum wheat semolina. *contains wheat and may contain traces of soy. 7.00
Vegan Spelt Rigatoni 454g
Ingredients: Spelt. *Not gluten free. 8.00
Avocado
6.00 for 2
Lemons
4.00 for 2
Vegan Avocado Caesar Dressing (250ml)
Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado,
vegan parmesan, Dijon mustard, capers, fresh lemon juice, freshly ground black pepper 8.95
Oat Milk Pacific Foods Barista Style (946ml)
Ingredients: Water, Oats, Organic Canola Oil, Contains 1% Or Less Of:
Dipotassium Phosphate, Sea Salt, Sodium Citrate, Tricalcium Phosphate 10.00
Ripple Dairy-Free Plant Based Milk (1.42L)
Ingredients: Water, Ripptein® (Water, Pea Protein), Sunflower Oil,
Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12,
Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt,
Natural Flavor, Guar Gum, Gellan Gum. 10.00
Stokes Cheese Creamy Chive (200g)
This rich and creamy oil-free cultured cashew spread creates next level oil free
cream sauces, cheesy mashed potatoes, mac & cheese, dips and so much more.
Ingredients: Cashews, Nutritional Yeast, Quinoa Rejuvelac, Chives, Sea Salt – (All ingredients are NON-GMO). 20.00
Stokes Cheese Truffle and Porcini (200g)
A rich and decadent, creamy spread with savoury notes of earthy white truffles and
woodsy porcini mushrooms. Add to pasta, risotto, rice, and stuff mushrooms, pasta shells and ravioli.
Ingredients: Cashews, Quinoa Rejuvelac, Nutritional yeast, Porcini Mushrooms,
Extra virgin olive oil, White truffles, Sea Salt – (All ingredients are NON-GMO). 20.00
Vegan Coconut Whipped Cream
Ingredients: Coconut cream, Water, Sugars (sugar, glucose-fructose), Inulin,
Mono and diglycerides, Cellulose gel, Carrageenan, Cellulose gum,
Nitrous oxide (pressure dispensing agent). 6.00
Vegan Manicotti Dinner for 2
Includes a large avocado cashew caesar salad and two vegan manicottis.
Vegan manicotti is made with pumpkin & plant-based ricotta, cashew cream and tomato sauce. 55.00
Vegan Rigatoni Alla Norma Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni alla norma pastas.
Rigatoni alla norma is made with eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce. 55.00
Vegan Rigatoni Bolognese Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni bolognese pastas.
Rigatoni is made with lentil and mushroom bolognese sauce. 55.00
PLANT-BASED INGREDIENTS
VEGAN SAUSAGE / vital wheat gluten, organic pinto, white or kidney beans, tamari, nutritional yeast, paprika, fennel, red pepper flakes, thyme, oregano, sage, basil, parsley, onion powder, brown sugar
VEGAN PEPPERONI / wheat gluten, water, tomato paste, nutritional yeast, fennel seed,
salt, olive oil, beets, paprika, mustard powder, liquid smoke, red pepper, black pepper, organic brown sugar, anise seed
SUPER GREEN PESTO / pumpkin seeds, olive oil, kale, cilantro, parsley, garlic, cayenne, cumin, fresh lemon & lime
CASHEW TRUFFLE SAUCE (ORECCHIETTE) / cashews, rejuvelac (quinoa), nutritional yeast, porcini mushrooms, truffle oil, salt
GLUTEN FREE FUSILLI PASTA / brown rice, water
CASHEW CREAM (SMOKED SALMON PIZZA) / yellow miso, refined coconut oil, cashews, lemon juice, nutritional yeast, sea salt
PLANT-BASED PARMESAN / raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, garlic powder
PLANT BASED MOZZARELLA / Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Organic apple cider vinegar, Kappa carrageenan, Sea salt
BEYOND SAUSAGE / Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing
HEURA CHICKEN / soy concentrate, olive oil, salt, spices, vitamin b12
IMPOSSIBLE GROUND / water, soy protein concentrate, coconut oil, sunflower oil, potato protein, methylcellulose, soy leghemoglobin, glutamates, natural flavours, sugars (cultured dextrose), salt, modified plant starch, yeast extract, mixed tocopherols (antioxidant), soy protein isolate, thiamine hydrochloride (flavour), l-tryptophan, zinc gluconate, vitamin b2, b3, b5, b6, b12, ferric phosphate
GLUTEN-FREE CRUST / white rice flour, potato starch, sugar, canola oil, cider vinegar, yeast, xanthan gum, salt, gluten-free spices
CHICKEN PARMA SANDWICH
Sautéed mushrooms, caramelized onions, roasted sweet red pepper
asiago & mozzarella cheese on a fresh made Italian bun 15.00
MINI MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, basil 15.00
MINI PROSCIUTTO PIZZA
Tomato sauce, fresh mozzarella, prosciutto, basil, peppers 16.00
MINI CARCIOFI PIZZA
Tomato sauce, mozzarella, artichoke hearts, roasted red peppers,black olives, basil 15.00
MINI PLANT-BASED CARCIOFI PIZZA
Tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil 15.00
items above served with a side Caesar or avocado Caesar
LUNCH PASTA
RIGATONI CACIO E PEPE
A classic Roman dish with Pecorino Romano and black pepper 17.00
PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano 18.00
DRINK SPECIALS
MOCKTAIL / THE ILFO
Red grapefruit juice, San Pellegrino Limonata, cranberry juice 6.00
MOCKTAIL / BLUE MULE
Blueberry-ginger syrup, lemon, lime 6.00
FEATURE BEER
Winter Beard Double Chocolate Cranberry Stout 473ml, Muskoka Brewery 10.50
FEATURE COCKTAIL
Gin, San Pellegrino Limonata, Aperol 1.5oz 11.00
*$12 pizzas are not available for lunch.
Only available after 4pm Monday to Thursday
MIMOSA 9.00
BLOODY CAESAR DOUBLE 10.00
SANGRIA
red wine, orange juice, cherry brandy, fresh lime juice, gingerale, 6oz glass 10.00
EGGS
with either potatoes or mista salad
EGGS BENEDICT
two poached organic eggs, peameal bacon & hollandaise on grilled sourdough bread 16.50
EGGS SALMONE
two organic poached eggs, smoked salmon & hollandaise on grilled sourdough bread 16.50
EGGS AVOCADO
two organic poached eggs, avocado & hollandaise on grilled sourdough bread 16.50
BREAKFAST PIZZA
tomato sauce, mozzarella, bacon, onions, mushrooms, two eggs 18.50
PLANT BASED EGGS
served with either potatoes or mista salad
PLANT-BASED EGGS VENNY
Multi grain english muffin, tofu, pinto bean breakfast sausage, baby spinach, smoked paprika, black pepper, salt, finished with Mornay sauce 17.00
Mornay sauce contains flour, mustard, nutritional yeast, Ripple pea milk, apple cider vinegar, turmeric
Pinto bean sausage contains pinto beans, olive oil, veg stock, fennel, pepper, liquid smoke, garlic powder, chili flakes, nutritional yeast, brown sugar, cumin, salt, vital wheat gluten
Monday-Thursday, dine in only
*$12 pizza not available on Statutory holidays & Easter Monday
Please note that there are no substitutions
Additional toppings & gluten free crusts are extra
PIZZA
MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil
PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives
PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni
PIZZA CARCIOFI
Tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil
HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham
PLANT-BASED PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, fresh basil
PLANT-BASED PIZZA CARCIOFI
Tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil
PLANT-BASED PEPPERONI PIZZA
Tomato sauce, plant-based mozzarella, vegan pepperoni, mushrooms
PIZZA
Hand Crafted, Wood-Oven Baked
CHEESE PIZZA
Tomato sauce, mozzarella 10.00
PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 10.00
MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, basil 10.00
HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, ham 10.00
PLANT-BASED PEPPERONI PIZZA
Tomato sauce, plant-based mozzarella, vegan pepperoni 10.00
PLANT-BASED CHEESE PIZZA
Tomato sauce, plant-based mozzarella 10.00
PASTA
PASTA POMODORO
Penne with tomato sauce 10.00
PASTA BURRO
Penne with butter sauce 10.00
PASTA BOLOGNESE
Penne with meat sauce 10.00
PASTA ALFREDO
Penne with cream sauce 10.00
ADD ONS
Chicken 2.00
Meatballs 4.00
Gluten free noodle 1.00
Non dairy cheese 1.00
TIRAMISÙ
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese 8.95
CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 8.95
add vanilla or chocolate ice cream 2.50
ICE CREAM not available for takeout
Vanilla or chocolate 6.50
kids’ scoop 2.50
TARTUFO not available for takeout
RASPBERRY CHOCOLATE / Raspberry sorbet centred in rich chocolate gelato dusted with cocoa 7.00
CARAMEL VANILLA / Rich Milanese Vanilla ice cream centred in creme caramel. Rolled in homemade oatmeal cookies 7.00
CRÈME BRULÉE not available for takeout
The traditional creamy egg custard, crunchy caramel glaze 8.95
NEW YORK CHEESECAKE
With a berry coulis 8.95
CARROT CAKE
Two layer carrot cake with pineapple, raisins, apples, walnuts, cream cheese icing 8.95 contains nuts
STRAWBERRY SHORTCAKE
Layers of strawberry, real whipped cream, between a soft and fluffy sponge cake 8.95
SPECIALTY COFFEES
1.5 oz
SPANISH
Brandy, Kahlúa, coffee, whipped cream 12.00
B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 12.00
BLUEBERRY TEA
Grand Marnier, Amaretto, tea 12.00
MONTE CRISTO
Grand Marnier, Kahlúa, Brandy, coffee, whipped cream 12.00
IRISH
Jameson Irish Whiskey, coffee, whipped cream 12.00
LIQUEURS / DIGESTIVES
1 oz
SAMBUCA / B&B / DRAMBUIE / AMARETTO 8.00
FRANGELICO / LIMONCELLO 8.00
GRAND MARNIER 1 oz 10.00
GRAPPA (ask your server) 1 oz 9.00
AMARO
NONINO QUINTESSENTIA, Friuli 1 oz
Less sweet and bitter, aged 5 years in oak barrels 10.00
LUCANO, Umbria 1 oz
Herbal aromas, caramel notes, fruit & herbs on the finish 8.00
MONTENEGRO, Emilia Romagna 1 oz
200 year old recipe, blend of over 40 herbs 8.00
AVERNA AMARO, Sicily 1 oz
Flavours of herbs, spices, citrus, gently bitter edge 8.00
PORT & COGNAC
PORT 2 oz
Taylor Fladgate L.B.V 9.00
Taylor Fladgate 10 year 12.00
COGNAC 1 oz
Courvoisier V.S. 12.00
Remy Martin V.S.O.P. 16.00
Remy Martin X.O. 25.00
COFFEE, TEA & MILK
Coffee 2.60 / Espresso 2.40 / Double Espresso 2.95
Cappuccino 3.55 / Caffè Latte 3.55 / Milk 2.55
*almond or soy milk add .50
SPECIALTY TEA 2.60
Orange Pekoe / Earl Grey / Chamomile / Mint / Green Tea
APPETIZER
bread for the table
and choice of
CAESAR SALAD
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons
AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons & our own plant-based parmesan cheese
ROMA SALAD
Mixed greens, goat’s cheese, toasted walnuts, roasted red peppers, balsamic vinaigrette
BRUSCHETTA POMODORO +$2 per piece
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil
ANTIPASTO +$5 per person
Prosciutto, spicy salami, asiago, grana padano, warm olives, crostini
CALAMARI FRITTI +$5 per person
Crispy, fried calamari with aioli
MAINS
choice of
SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, pomodoro sauce
PLANT-BASED SPAGHETTI CAPRI *contains nuts
Plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan
ORECCHIETTE FUNGHI
With wild mushrooms in a truffle cream sauce
FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan
PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives
PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, basil
CHICKEN ASIAGO +$5 per person
Chicken breast stuffed with asiago cheese, spinach and caramelized onions in a honey mustard cream sauce with mashed potatoes & vegetables
GRILLED SALMON +$5 per person
With seasonal vegetables & fingerling potatoes, side butter sauce
CHICKEN PARMIGIANA +$4 per person
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, spaghetti pomodoro
STEAK +$15 per person
10oz striploin steak grilled to your liking, served with mashed potatoes, seasonal vegetables, peppercorn demi glace
DESSERT
choice of
CARROT CAKE
Carrot cake with pineapple, coconut, raisins, walnuts, cashews & almonds layered & iced with cream cheese & honey icing
CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake
TIRAMISÙ
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese
PLANT-BASED COCONUT PANNA COTTA
with berry coulis
