DANFORTH

$12.75 PIZZA by popular demand our dine in $12 pizza special is now available for pickup for $12.75 from Monday to Thursday view pizzas CANADA TAKEOUT DAY - WEDNESDAY JUNE 3 Spaghetti Limone with Ontario asparagus in a parmesan, lemon cream sauce
with a bottle of rosé or house white wine $35
50% OFF WINE & BEER Our entire list is available for half price view menu SUNDAYS
AT DANFORTH
BRUNCH
PREPARED FOOD
LOCAL PRODUCE
GROCERIES + PIZZA
BEER + ORGANIC WINE
view details
FAMILY STYLE MEALS Meals for 4 for $95 view menu

HOURS & CONTACT

Monday to Saturday 4-8pm
Sunday 1130-730pm

Take Out & Curbside Pickup

416 466 2931
[email protected]

576 Danforth Avenue, Toronto
just West of Pape

IL FORNELLO NEIGHBOURHOOD DELIVERY

Broadview to Victoria Park – $5 delivery
Minimum spend of $45
*subject to driver availability

Beaches / East York / Rosedale
give us a call and we will do our best to deliver to your door
416 466 2931  /  [email protected]

DELIVERY

To our valued customers: UberEats, DoorDash and Skip the Dishes charge a 25%-30% service fee on every delivery order. Please consider using our Curbside pickup service. We are pleased to take your telephone order for pick up or delivery.

MENU

MONDAY TO SATURDAY
5-8pm

Takeout & Curbside Pickup 416 466 2931

 

View PDF

 

GARLIC BREAD WITH CHEESE
Toasted herb and garlic buttered bread 8.95

BREAD & BUTTER 2.50

CALAMARI FRITTI
Crispy, fried calamari with aioli 14.45

CAESAR SALAD
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons 16.35

AVOCADO CASHEW CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped
with croutons and our own plant-based parmesan cheese 10.75 / 16.35

WILD ARUGULA SALAD
Clearwater Farms arugula with shaved grana padano cheese, sautéed mushrooms & balsamic dressing 12.00

INSALATA MISTA
Clearwater Farms field greens, cucumber, cherry tomatoes, pea shoots & lemon dressing 10.00

 

PASTA

PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano 19.95

PAPPARDELLE SALSICCIA
Crumbled Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with pecorino and arugula 19.95

RIGATONI BOLOGNESE
With a tomato, beef bolognese sauce 19.95

ORECCHIETTE FUNGHI
With wild mushrooms in a truffle cream sauce 18.95

FETTUCCINE ALFREDO
White wine, cream and butter sauce, parmesan 18.95

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 18.95

SPAGHETTI POMODORO
With a rustic tomato sauce and fresh basil 16.00

SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce, wilted spinach, crispy sage 18.95

GNOCCHI ASIAGO
House-made gnocchi with asiago cream sauce, spinach & crispy shallots 19.95

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce 19.75

SPAGHETTI & MEATBALLS
House made beef and ricotta meatballs, pomodoro sauce 18.00

LINGUINI DI MARE
Shrimp, bay scallops, calamari, mussels in a light olive oil, pomodoro sauce 21.65

LINGUINI POLLO PESTO
Pesto, chicken, cream, parmesan, cherry tomatoes, pine nuts 19.75

PENNE ALLA VODKA
Tomato & cream vodka sauce with cherry tomatoes 17.95

FETTUCCINE SALMONE
With smoked salmon, asparagus, dill, white wine parmesan cream sauce 19.00

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms & cream finished with pomodoro sauce, parmesan, mozzarella 19.95

 

PIZZA

PIZZA DIAVOLA
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives 17.50

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil 15.95 
substitute mozzarella di bufala 3.15

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 15.95

CHEESE PIZZA
Pomodoro sauce, mozzarella 13.95

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 17.50

PIZZA HAWAIIANO
Pomodoro sauce, mozzarella, prosciutto cotto (ham), pineapple 15.95

PIZZA ANCHOVY
Pomodoro sauce, fior di latte, anchovies, chillies 16.25

PIZZA PROSCIUTTO
Pomodoro sauce, mozzarella, prosciutto, olive oil dressed arugula, shaved parmigiana 17.50

FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 17.95

PIZZA CARCIOFI
Pomodoro sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil 16.25

PIZZA SALMONE
Pizza bianco with smoked salmon, fior di latte, red onions, capers 16.00

add bacon to any pizza $4

 

MAINS

GRILLED SALMON
With seasonal vegetables & fingerling potatoes, side butter sauce 26.00

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella and parmesan,
spaghetti pomodoro 24.15

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach and caramelized onions in a honey mustard cream sauce with mashed potatoes & vegetables 25.35

 

PLANT-BASED

VEGAN ARANCINI
Classic Italian rice balls stuffed with Earth Island mozzarella, peas, lightly fried & served with marinara sauce 11.50

VEGAN LASAGNA *contains nuts
Artisanal creamy cashew almond mozzarella, tofu ricotta & kale marinara sauce, plant-based parmesan 20.50

VEGAN SPAGHETTI A LA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 18.75

VEGAN MANICOTTI *contains nuts
Pumpkin & plant-based ricotta filled manicotti with cashew cream & tomato sauce 20.00

VEGAN AGNOLOTTI *contains nuts
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce with vegetables 20.50

VEGAN ORECCHIETTE *contains nuts
Cashew truffle cream sauce & sautéed spinach, plant-based parmesan 19.50

VEGAN SPAGHETTI CAPRI *contains nuts
Plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan 22.00

SPELT RIGATONI
With lentil mushroom bolognese 18.00

VEGAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage, roasted red peppers, basil 18.25

VEGAN PIZZA MARGHERITA
Tomato sauce, Earth Island mozzarella, fresh basil 17.25

VEGAN MUSHROOM PIZZA *contains nuts
With Stoke’s truffle cashew cheese, mushrooms, olive oil dressed arugula 18.00

VEGAN PIZZA MELANZANE
Tomato sauce, Earth Island mozzarella, eggplant, olives, tomatoes 18.25

VEGAN PIZZA CARCIOFI
Tomato sauce, Earth Island mozzarella, artichoke hearts, roasted red peppers, black olives, basil 18.25

VEGAN PESTO PIZZA
Pesto, Earth Island mozzarella, cherry tomatoes, red onions 19.00

VEGAN SMOKED CARROT PIZZA *contains nuts
Pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers, red onions & dill 19.00

 

DESSERT

TIRAMISU
Layers of coffee & liqueur soaked biscuits and mascarpone cheese 7.00

VEGAN CHOCOLATE BROWNIE
with coconut whipped cream 8.00

CHOCOLATE SOUFFLÉ 7.00

PIZZA KIT

IL FORNELLO PIZZA DOUGH
7oz Il Fornello pizza dough, makes one 10 inch pizza. 4.50
Ingredients: Caputo 00 flour from Italy, water, salt, yeast, and olive oil.

PREPARED TOMATO SAUCE (1/2L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil. 5.00

SHREDDED MOZZARELLA CHEESE
250ml 5.00

ORGANIC PRODUCE FROM CLEARWATER FARM

ARUGULA
150g 6.00

LETTUCE MIX
150g 6.00

SPRING TURNIP
bunch 4.00

 

* due to product availability some items may be sold out

Please ask about soft drinks to go

by popular demand our dine in $12 pizza special is now available for pickup for $12.75
Monday to Thursday

 

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni

PIZZA DIAVOLA
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives

PIZZA CARCIOFI
Pomodoro sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil

VEGAN PIZZA MARGHERITA
Tomato sauce, Earth Island mozzarella, fresh basil

 

no substitutions please, additional toppings are extra

Starting at 1130am

MORE DETAILS

 

EGGS AVOCADO
two poached eggs, avocado, hollandaise & potatoes 12.00

EGGS SALMONE
two poached eggs, smoked salmon, hollandaise & potatoes 14.00

SMOKED CARROT & DREAMY CHEESE BAGEL
Primrose sesame bagel toasted & topped with raw cashew plant-based cream cheese,
smoked carrots, pickled onion, capers & arugula micro-greens 10.00

MEDITERRANEAN BREAKFAST SKILLET
Sweet potato, kale, red peppers, mushrooms, black olives & tofu feta.
Finished with fresh tomatoes, avocado & drizzled parsley oil 16.00

CINNAMON BELGIAN WAFFLE
Belgian waffle with coconut maple cream, mixed berry chia jam,
fresh fruits & maple syrup 16.00

 

also featuring

PREPARED VEGAN MEALS by Margie

FRESH PRODUCE by Clearwater Farm

GROCERIES by IL FORNELLO

BEER + ORGANIC WINE by Burdock + The Living Vine

FAMILY STYLE MEALS FOR FOUR

$95 + tax

 

To start:

GARLIC BREAD WITH CHEESE

 

Choose:

CAESAR SALAD for 4 or AVOCADO CASHEW CAESAR SALAD for 4

 

Choose 4 meals per family:

PENNE CAPRI
Penne, Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce

FETTUCCINE ALFREDO
White wine, cream and butter sauce, parmesan

VEGAN PENNE ALLA NORMA
Penne, Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce

CHICKEN PARMIGIANA $2 extra per person
Breaded chicken scaloppine, tomato sauce, mozzarella and parmesan, spaghetti pomodoro

CHEESE PIZZA
Pomodoro sauce, mozzarella

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil

PIZZA DIAVOLA
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives

GROCERIES

Il Fornello Pizza Dough
7oz Il Fornello pizza dough, makes one 10 inch pizza. 4.50
Ingredients: Caputo 00 flour from Italy, water, salt, yeast, and olive oil.

Vegan Prepared Tomato Sauce (1/2L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil. 5.00

Vegan Mozzarella Cheese Earth Island
Ingredients: Filtered Water, Organic Expeller-Pressed Soybean Oil,
Organic Soymilk Powder (Organic Soybeans), Natural Flavors (Plant Sources),
Inulin (Chicory Root Extract), Agar Agar, Sea Salt, Organic Soy Protein
10.00

Vegan Parmesan (250ml)
Ingredients: raw unsalted cashews, nutritional yeast, hemp seeds,
fine sea salt, and garlic powder.
12.00

Penne Dececco 454g
Ingredients: Durum wheat semolina. 7.00

Rigatoni 454g
Ingredients: Durum wheat semolina. *contains wheat and may contain traces of soy. 7.00

Vegan Spelt Rigatoni 454g
Ingredients: Spelt. *Not gluten free. 8.00

Avocado
6.00 for 2

Lemons
4.00 for 2

Margie’s Vegan Butter (250ml)
Ingredients: refined coconut oil, ripple pea-protein, olive oil, sea salt, non-GMO soy lecithin. 15.00

Vegan Avocado Caesar Dressing (250ml)
Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado,
vegan parmesan, Dijon mustard, capers, fresh lemon juice, freshly ground black pepper
8.95

Oat Milk Pacific Foods Barista Style (946ml)
Ingredients: Water, Oats, Organic Canola Oil, Contains 1% Or Less Of:
Dipotassium Phosphate, Sea Salt, Sodium Citrate, Tricalcium Phosphate
10.00

Ripple Dairy-Free Plant Based Milk (1.42L)
Ingredients: Water, Ripptein® (Water, Pea Protein), Sunflower Oil,
Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12,
Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt,
Natural Flavor, Guar Gum, Gellan Gum.
10.00

Stokes Cheese Creamy Chive (200g)
This rich and creamy oil-free cultured cashew spread creates next level oil free
cream sauces, cheesy mashed potatoes, mac & cheese, dips and so much more.
Ingredients: Cashews, Nutritional Yeast, Quinoa Rejuvelac, Chives, Sea Salt – (All ingredients are NON-GMO). 20.00

Stokes Cheese Truffle and Porcini (200g)
A rich and decadent, creamy spread with savoury notes of earthy white truffles and
woodsy porcini mushrooms. Add to pasta, risotto, rice, and stuff mushrooms, pasta shells and ravioli.
Ingredients: Cashews, Quinoa Rejuvelac, Nutritional yeast, Porcini Mushrooms,
Extra virgin olive oil, White truffles, Sea Salt – (All ingredients are NON-GMO).
20.00

Vegan Coconut Whipped Cream
Ingredients: Coconut cream, Water, Sugars (sugar, glucose-fructose), Inulin,
Mono and diglycerides, Cellulose gel, Carrageenan, Cellulose gum,
Nitrous oxide (pressure dispensing agent). 6.00

Vegan Lasagna Dinner for 2
Includes one large avocado cashew caesar salad and two plant-powered classic lasagnas.
Lasagna is made with artisanal creamy cashew almond mozzarella, tofu ricotta &
kale marinara sauce, and plant-based parmesan. 55.00

Vegan Manicotti Dinner for 2
Includes a large avocado cashew caesar salad and two vegan manicottis.
Vegan manicotti is made with pumpkin & plant-based ricotta, cashew cream and tomato sauce. 55.00

Vegan Rigatoni Alla Norma Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni alla norma pastas.
Rigatoni alla norma is made with eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce. 55.00

Vegan Rigatoni Bolognese Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni bolognese pastas.
Rigatoni is made with lentil and mushroom bolognese sauce. 55.00

IMG_6720-2-WEB

DILLON’S NEGRONI

125ml 18.4%
4 pack $22 / 1 for $6
*not included in 50% off wine & beer

WINE & BEER

 

All wine and beer available for half price.

 

champagne/sparkling

VILLA SANDI PROSECCO IL FRESCO DOCTreviso, Italy 45 22

CREMANT D’ALSACE BRUT RESERVE / Pierre Sparr, France 59 29

MOET ET CHANDONChampagne, France 140 70

 

 

rosé 750ml bottle

WHITE ZINFANDEL ’18, Woodbridge by Robert Mondavi, Sonoma, California 38 19

LAURENT MIQUEL ROSÉ, France 35 17
Elegant pale pink colour / Fresh raspberry aromas and a hint of citrus
Crisp on the palate with a soft fruity finish

FANTINI FARNESE, Abruzzo, Italy 50 25

 

 

WHITE WINE – 750ml BOTTLE

FANTINI FARNESE ’18 PINOT GRIGIO IGP, Abruzzo, Italy 40 20
Pale straw colour / floral, green apple aromas / dry & light / crisp, citrus finish.

RIESLING VQA ’17 (OFF-DRY), Cave Spring, Niagara, Ontario 40 20
Medium-bodied / flower & grapefruit aromas / plum & apple flavours

ANSELMI SAN VINCENZO ’18, Robert Anselmi, Veneto, Italy (Soave) 45 22
Garganega-Chardonnay-Trebbiano blend / rich & fruity / medium bodied

VALPOLICELLA CLASSICO ’18, Speri, Veneto, Italy 48 24
Light & thirst quenching / scents of cherry / delicate spice notes

CHARDONNAY “VINTER’S COLLECTION” ’17, Sterling, Central Coast California 49 24
Deep yellow / apple & oaky vanilla aromas / dry & well balanced

CHARDONNAY ’17, Seven Peaks, California 50 25

SAUVIGNON BLANC VENDANGES NOCTURNES ’18, Laurent Miquel, Languedoc, France 50 25

BIANCO MANZONI ’17, Castello di Roncade, Veneto, Italy 55 27
Riesling & Pinot Bianco hybrid / light, fresh / pineapple, white flowers, melon

SOAVE CLASSICO ’18, Inama, Veneto, Italy 60 30
Smooth / field flower aromas / minerals & almond on the palate

ANT MOORE ‘19, SAUVIGNON BLANC, New Zealand 65 32

PEARL MORISSETTE CUVÉE METIS CHARDONNAY VQA ’17, Niagara 70 35
Orchard fruit, blossoms / gliding, creamy mouthfeel / bright, yet deep

PIETRE AL VENTO CHARDONNAY, TERRE DI BRUCA, Sicily, Italy 70 35

SANCERRE (SAUVIGNON BLANC) ’17,
JEAN-MAX ROGER CUVÉE MARINES ET CAILLOTTES SANCERRE, Loire, France 90 45

 

 

RED WINE – 750ml BOTTLE

MALBEC ’18, Argento, Mendoza, Argentina 40 20
Raspberry & plum aromas / black fruit flavours / medium-bodied / balanced acidity

MONTEPULCIANO D’ABRUZZO ’18, Farnese, Italy 40 20

CIU CIU BACCHUS ROSSO PICENO MARCHE (ORGANIC) ’18, Italy 50 25
Sangiovese, Montepulciano grapes / brilliant red color / fruity aroma

CÔTES DU RHÔNE, DOMAINE DU SÉMINAIRE ’18, Rhône Valley, France 50 25
Grenache & Syrah / vibrant & peppery nose / juicy plum & red berry flavours

VIOLAE MONFERRATO ROSSO ’17, ROCCA DELLE MACIE, Tuscany, Italy 50 25

CHIANTI ‘18, POGGIO MORINO, Tuscany, Italy 50 25

CABERNET SAUVIGNON ’18, Ironstone, California 50 25

CABURNIO ’13, Tenuta Monteti, Tuscany, Italy 70 35
Cabernet Sauvignon & Merlot / espresso, herb, plum notes

QUARANTA NERO D’AVOLA ’16, Terre di Bruca, Sicily, Italy 70 35
Dark & juicy red in colour / cherries, black pepper

DOLCETTO D’ALBA ’17, Dogliotti 1870, Piemonte, Italy 70 35
Dry, fresh / notes of red berries, smooth & bright / easy drinking

MERLOT LOS OSOS ’16, J. Lohr, California 75 37
Rich & pleasing / smoky dark fruit / velvety tannins

BARBARESCO “VALLEGRANDE” ’15, Ca Del Baio, Piemonte, Italy 80 40
Floral, black licorice aromas / dark fruit flavours / well rounded finish

THE RULE CAB ’15, BNA, Napa, California 80 40
Black cherry, oak aromas / silky mouth feel / long finish / mild tannins

PEARL MORISSETTE CUVÉE METIS CABERNET FRANC VQA ’16, Niagara 80 40
Ripe cherry, spicy floral aromas / smooth, vibrant mouthfeel / very long finish

 

BOTTLED BEER

DOMESTIC 7.00 3.50
Canadian / Coors Light

ACE HILL PILSNER 4.9% 473ml can 9.00 4.50
A crisp European-style Pilsner

BURDOCK CHATEAU LAGER 3.5% 355ml 8.50 4.25
Gentle decoction-style lager. Herbaceous, crunchy and bitter.

BURDOCK TUESDAY 3.5% 355ml 8.50 4.25
Classic style saison. Aromas of spice, clove, fresh straw and pineapple.

PREMIUM 7.50 3.75
Muskoka Detour (IPA)

IMPORTED 9.00 4.50
Leffe Blonde / Leffe Brune / Landshark / Moretti / Stella Artois / Peroni

NON ALCOHOLIC 330ml 9.00 4.50
Krombacher