Slide DANFORTH

PATIO OPEN FAMILY STYLE MEALS Meals for 4 for $95 (takeout only) view menu

HOURS & CONTACT

PATIO OPEN
please limit your visit to 1.5 hrs
we will not be taking reservations at this time

Monday – Wednesday 4-9pm
Thursday – Sunday 1130-9pm

Take Out & Curbside Pickup

416 466 2931
[email protected]

576 Danforth Avenue, Toronto
just West of Pape

IL FORNELLO NEIGHBOURHOOD DELIVERY

Broadview to Victoria Park – $5 delivery
Minimum spend of $45
*subject to driver availability

Beaches / East York / Rosedale
give us a call and we will do our best to deliver to your door
416 466 2931

DELIVERY

To our valued customers: UberEats, DoorDash and Skip the Dishes charge a 25%-30% service fee on every delivery order. Please consider using our Curbside pickup service. We are pleased to take your telephone.

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ANTIPASTI

GARLIC BREAD WITH CHEESE
Toasted herb & garlic buttered bread 8.95

BREAD & BUTTER 1.00

CALAMARI FRITTI
Crispy, fried calamari with aioli 14.45

MUSSELS
In a spicy tomato broth 16.25

RICOTTA ARANCINI
Arborio rice balls filled with ricotta and spinach, lightly fried then finished with grated pecorino, served with marinara sauce 14.15

CAESAR SALAD
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons 10.75 / 16.35

AVOCADO CASHEW CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons & our own plant-based parmesan cheese 10.75 / 16.35

WILD ARUGULA SALAD
Clearwater Farms arugula with shaved grana padano cheese, sautéed mushrooms & balsamic dressing 12.00

INSALATA MISTA
Clearwater Farms field greens, cucumber, cherry tomatoes, pea shoots & lemon dressing 10.00

 

 

PASTA

substitute gluten free brown rice spiral pasta 2.00

SPAGHETTI LIMONE
With Ontario asparagus in a parmesan, lemon cream sauce 18.00

PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano 19.95

PAPPARDELLE SALSICCIA
Crumbled Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with pecorino & arugula 19.95

RIGATONI BOLOGNESE
With a tomato, beef bolognese sauce 19.95

ORECCHIETTE FUNGHI
With wild mushrooms in a truffle cream sauce 18.95

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 18.95

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 18.95

SPAGHETTI POMODORO
With a rustic tomato sauce & fresh basil 16.00

SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce, wilted spinach, crispy sage 18.95

GNOCCHI ASIAGO
House-made gnocchi with asiago cream sauce, spinach & crispy shallots 19.95

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce 19.75

SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, pomodoro sauce 18.00

LINGUINI DI MARE
Shrimp, bay scallops, calamari, mussels in a light olive oil, pomodoro sauce 23.95

LINGUINI POLLO PESTO
Pesto, chicken, cream, parmesan, cherry tomatoes, pine nuts 21.75

PENNE ALLA VODKA
Tomato & cream vodka sauce, cherry tomatoes 17.95

FETTUCCINE SALMONE
With smoked salmon, asparagus, dill, white wine parmesan cream sauce 19.00

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms & cream finished with pomodoro sauce, parmesan, mozzarella 19.95

 

PIZZA

substitute gluten free crust 3.15

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 17.50

PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, basil 15.95 
substitute mozzarella di bufala 3.15

PIZZA PEPPERONI
Tomato sauce, mozzarella, cured pepperoni 15.95

CHEESE PIZZA
Tomato sauce, mozzarella 13.95

PIZZA SALSICCIA ITALIANA
Tomato sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 17.50

PIZZA ANCHOVY
Tomato sauce, fresh mozzarella, anchovies, chillies 16.25

PIZZA HAWAIIANO
Tomato sauce, mozzarella, prosciutto cotto (ham), pineapple 15.95

PIZZA PROSCIUTTO
Tomato sauce, mozzarella, prosciutto, olive oil dressed arugula, shaved parmigiana 17.50

FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 17.95

PIZZA CARCIOFI
Tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil 16.25

PIZZA SALMONE
Pizza bianco with smoked salmon, fresh mozzarella, red onions, capers 16.00

PIZZA TRADIZIONALE
Tomato sauce, mozzarella, bacon, onions, mushrooms 15.95

add bacon 3.25 / chicken 4.95 / prosciutto 3.15
salami 3.15 / Italian sausage 3.15

 

 

MAINS

GRILLED SALMON
With seasonal vegetables & fingerling potatoes, side butter sauce 26.00

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, spaghetti pomodoro 24.15

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach and caramelized onions in a honey mustard cream sauce with mashed potatoes & vegetables 25.35

 

 

PLANT-BASED

VEGAN LASAGNA *contains nuts
Artisanal creamy cashew almond mozzarella, tofu ricotta & kale marinara sauce, plant-based parmesan 20.50

VEGAN SPAGHETTI A LA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 18.75

VEGAN MANICOTTI *contains nuts
Pumpkin & plant-based ricotta filled manicotti with cashew cream & tomato sauce 21.00

VEGAN ORECCHIETTE *contains nuts
Cashew truffle cream sauce & sautéed spinach, plant-based parmesan 19.50

VEGAN SPAGHETTI CAPRI *contains nuts
Plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan 22.00

SPELT RIGATONI
With lentil mushroom bolognese 18.00

VEGAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage, roasted red peppers, basil 18.25

VEGAN PIZZA MARGHERITA
Tomato sauce, Earth Island mozzarella, fresh basil 17.25

VEGAN MUSHROOM PIZZA *contains nuts
With Stoke’s truffle cashew cheese, mushrooms, olive oil dressed arugula 18.00

VEGAN PIZZA MELANZANE
Tomato sauce, Earth Island mozzarella, eggplant, olives, tomatoes 18.25

VEGAN PIZZA CARCIOFI
Tomato sauce, Earth Island mozzarella, artichoke hearts, roasted red peppers, black olives, basil 18.25

VEGAN PESTO PIZZA
Pesto, Earth Island mozzarella, cherry tomatoes, red onions 19.00

VEGAN SMOKED CARROT PIZZA *contains nuts
Pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers, red onions & dill 19.00

 

 

DESSERT

VEGAN CHOCOLATE BROWNIE
With coconut whipped cream 8.00

TIRAMISU
Layers of coffee & liqueur soaked biscuits & mascarpone cheese 7.00

CHOCOLATE SOUFFLÉ 7.00

View PDF

 

BREAD & BUTTER
basket of bread & butter available upon request $1

CAPRESE SALAD
tomatoes, fresh mozzarella, basil, olive oil & balsamic drizzle $15

 

 

Lunch Pasta

add side mista salad $4.50

RIGATONI FUNGHI
in a mushroom, parmesan cream sauce $15

PENNE CAPRI
grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano $15

SPAGHETTI POMODORO
in a rustic tomato sauce with fresh basil $14

PENNE ALLA NORMA
eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce, ricotta salata $14

add chicken to any pasta $4.35

 

 

Lunch Mini Pizzas

served with side mista salad

MINI MARGHERITA PIZZA
tomato sauce, fresh mozzarella, basil $15

MINI DIAVOLA
tomato sauce, mozzarella, spicy salami, basil, chillies, black olives $16

MINI ASPARAGUS PIZZA
white pizza with fresh mozzarella, grilled asparagus, cherry tomatoes & red onions $16

 

 

Eggs

until 2:30pm
served with fingerling potatoes or mista salad

EGGS PROSCIUTTO
two poached organic eggs, prosciutto & hollandaise on grilled sourdough bread $15

EGGS SALMONE
two poached organic eggs, smoked salmon & hollandaise on grilled sourdough bread $16

EGGS AVOCADO
two poached organic eggs, avocado & hollandaise on grilled sourdough bread $15

EGGS BENEDICT
two poached organic eggs, peameal bacon & hollandaise on grilled sourdough bread $15

 

Brunch Beverages

BLOOD ORANGE JUICE $5
FRESH ORANGE JUICE $5
MIMOSA $9
BELLINI $9

FAMILY STYLE MEALS FOR FOUR

$95 + tax
takeout only

To start:

GARLIC BREAD WITH CHEESE

 

Choose:

CAESAR SALAD for 4 or AVOCADO CASHEW CAESAR SALAD for 4

 

Choose 4 meals per family:

PENNE CAPRI
Penne, Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce

FETTUCCINE ALFREDO
White wine, cream and butter sauce, parmesan

VEGAN PENNE ALLA NORMA
Penne, Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce

CHICKEN PARMIGIANA $2 extra per person
Breaded chicken scaloppine, tomato sauce, mozzarella and parmesan, spaghetti pomodoro

GRILLED SALMON $5 extra per person
With seasonal vegetables & fingerling potatoes, side butter sauce 26.00

CHICKEN ASIAGO $5 extra per person
Chicken breast stuffed with asiago, spinach & caramelized onions with garlic mash, seasonal vegetables & honey mustard cream sauce

PENNE FUNGHI E CARNE $5 extra per person
Penne with seared beef tenderloin tips, mushrooms, brandy cream sauce, grana padano

CHEESE PIZZA
Pomodoro sauce, mozzarella

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil

PIZZA DIAVOLA
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives

 

ADD ONS

ANTIPASTO for 4 $20
Prosciutto, spicy salami, asiago, grana padano, warm olives, crostini

TIRAMISU $7
Layers of coffee & liqueur soaked biscuits & mascarpone cheese

CHOCOLATE SOUFFLÉ $10

 

WINE FEATURES

CHIANTI COLLI FIORENTINI DOCG ’17, Torre a Cona, Tuscany, Italy half bottle 44

BRIC DEL BAIO LANGHE DOC ’18, Ca’ del Baio, Piedmont, Italy 95

ASILI BARBARESCO DOCG ’16, Ca’ del Baio, Piedmont, Italy 160

GROCERIES

Il Fornello Pizza Dough
7oz Il Fornello pizza dough, makes one 10 inch pizza. 4.50
Ingredients: Caputo 00 flour from Italy, water, salt, yeast, and olive oil.

Vegan Prepared Tomato Sauce (1/2L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil. 5.00

Vegan Mozzarella Cheese Earth Island
Ingredients: Filtered Water, Organic Expeller-Pressed Soybean Oil,
Organic Soymilk Powder (Organic Soybeans), Natural Flavors (Plant Sources),
Inulin (Chicory Root Extract), Agar Agar, Sea Salt, Organic Soy Protein
10.00

Vegan Parmesan (250ml)
Ingredients: raw unsalted cashews, nutritional yeast, hemp seeds,
fine sea salt, and garlic powder.
12.00

Penne Dececco 454g
Ingredients: Durum wheat semolina. 7.00

Rigatoni 454g
Ingredients: Durum wheat semolina. *contains wheat and may contain traces of soy. 7.00

Vegan Spelt Rigatoni 454g
Ingredients: Spelt. *Not gluten free. 8.00

Avocado
6.00 for 2

Lemons
4.00 for 2

Margie’s Vegan Butter (250ml)
Ingredients: refined coconut oil, ripple pea-protein, olive oil, sea salt, non-GMO soy lecithin. 15.00

Vegan Avocado Caesar Dressing (250ml)
Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado,
vegan parmesan, Dijon mustard, capers, fresh lemon juice, freshly ground black pepper
8.95

Oat Milk Pacific Foods Barista Style (946ml)
Ingredients: Water, Oats, Organic Canola Oil, Contains 1% Or Less Of:
Dipotassium Phosphate, Sea Salt, Sodium Citrate, Tricalcium Phosphate
10.00

Ripple Dairy-Free Plant Based Milk (1.42L)
Ingredients: Water, Ripptein® (Water, Pea Protein), Sunflower Oil,
Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12,
Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt,
Natural Flavor, Guar Gum, Gellan Gum.
10.00

Stokes Cheese Creamy Chive (200g)
This rich and creamy oil-free cultured cashew spread creates next level oil free
cream sauces, cheesy mashed potatoes, mac & cheese, dips and so much more.
Ingredients: Cashews, Nutritional Yeast, Quinoa Rejuvelac, Chives, Sea Salt – (All ingredients are NON-GMO). 20.00

Stokes Cheese Truffle and Porcini (200g)
A rich and decadent, creamy spread with savoury notes of earthy white truffles and
woodsy porcini mushrooms. Add to pasta, risotto, rice, and stuff mushrooms, pasta shells and ravioli.
Ingredients: Cashews, Quinoa Rejuvelac, Nutritional yeast, Porcini Mushrooms,
Extra virgin olive oil, White truffles, Sea Salt – (All ingredients are NON-GMO).
20.00

Vegan Coconut Whipped Cream
Ingredients: Coconut cream, Water, Sugars (sugar, glucose-fructose), Inulin,
Mono and diglycerides, Cellulose gel, Carrageenan, Cellulose gum,
Nitrous oxide (pressure dispensing agent). 6.00

Vegan Lasagna Dinner for 2
Includes one large avocado cashew caesar salad and two plant-powered classic lasagnas.
Lasagna is made with artisanal creamy cashew almond mozzarella, tofu ricotta &
kale marinara sauce, and plant-based parmesan. 55.00

Vegan Manicotti Dinner for 2
Includes a large avocado cashew caesar salad and two vegan manicottis.
Vegan manicotti is made with pumpkin & plant-based ricotta, cashew cream and tomato sauce. 55.00

Vegan Rigatoni Alla Norma Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni alla norma pastas.
Rigatoni alla norma is made with eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce. 55.00

Vegan Rigatoni Bolognese Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni bolognese pastas.
Rigatoni is made with lentil and mushroom bolognese sauce. 55.00

TAKEOUT WINE

House Red/White/Rosé are half priced to go.

 

aperitivi

2oz 8.50

CAMPARI
Classic red Italian aperitif from Milan, on the rocks or with soda

APEROL
Classic orange Italian aperitif from Padua, on the rocks or with soda

 

martinis

3oz with Skyy vodka 13.00
Grey Goose add 3.00 / Belvedere add 3.00 / Hendrick’s Gin add 3.00

CLASSIC
Gin or Vodka, Vermouth with olives or a lemon twist

FRENCH
Vodka, Chambord, pineapple juice, fresh lime juice

IL FORNELLO
Vodka, Limoncello, Campari, lime juice

 

cocktails

1.25oz with Skyy vodka 10.95
Grey Goose add 3.00 / Belvedere add 3.00

NEGRONI
Campari, gin, sweet vermouth

SICILIANO
Sparkling blood orange juice, vodka, triple sec

VENETIAN SUNSET
Prosecco, orange juice, Aperol

GIN LIMONATA
Gin, Aperol, San Pellegrino Sparkling Limonata

MONTENEGRO SPRITZ
Montenegro, Prosecco

AMARETTO SOUR
Amaretto Disaronno, fresh lime juice

POMPELMO FIZZ
Aperol, gin, sparkling grapefruit juice

FIORI di SAMBUCO
Vodka, St-Germain elderflower liqueur, pear nectar, fresh lime juice

ITALIAN BUCK
Campari, Montenegro, ginger beer

PAPER PLANE
Bourbon, Aperol, Amaro Nonino Quintessentia, fresh lemon juice 12.00

 

 

SANGRIA

8oz glass 9.00 / litre pitcher 40.00

RED SANGRIA
Red wine, orange juice, cherry brandy

ROSÉ SANGRIA
White cranberry juice, melon liqueur

WHITE SANGRIA
White wine, fresh lemonade, apricot brandy

 

 

champagne/sparkling

VILLA SANDI PROSECCO IL FRESCO DOC
Treviso, Italy
5oz 10.00 / 750ml 45.00

MOET ET CHANDON
Champagne, France 140.00

 

sparkling RED/ROSÉ

BOLLINO ROSSO LAMBRUSCO
Emilia-Romagna, Italy half bottle 31.00

 

 

ROSÉ WINE

WHITE ZINFANDEL ’18, Woodbridge by Robert Mondavi, Sonoma, California 38

ROSÉ VENDANGES NOCTURNES, Laurent Miquel, Languedoc, France 35

FRAPPATO ROSATO ’15 “INMEZZO”, Terre di Bruca, Sicily, Italy 50

 

 

white wine – glass

SOAVE ’18, Folonari, Veneto, Italy
Pale straw colour / citrus aromas / citrus & almond flavours / crisp, dry finish
6oz 8.69 / 9oz 12.69 / ½ litre 25.29 / litre 44.19

FANTINI FARNESE ’17 PINOT GRIGIO IGP, Abruzzo, Italy
Pale straw colour / floral, green apple aromas / dry & light / crisp, citrus finish
6oz 9.79 / 9oz 14.49 / ½ litre 28.39 / 750ml 37.89

VENDANGES NOCTURNES WHITE ’18, Laurent Miquel, Languedoc, France
Lively Sauvignon Blanc blend / grapefuit aromas / delicate floral overtone
6oz 10.79 / 9oz 15.79 / ½ litre 30.49 / 750ml 39.89

CHARDONNAY ’17, Seven Peaks, California
Bright & refreshing / butterscotch, & citrus aromas / hint of orange blossom
6oz 12.69 / 9oz 17.89 / ½ litre 35.79 / 750ml 49.39

 

 

white wine – bottle

VENETO BIANCO IGT, Fidora, Veneto, Italy 40
A co-fermented blend of Pinot Grigio, Glera, Chardonnay grapes

RIESLING VQA ’17 (OFF-DRY), Cave Spring, Niagara 45
Medium-bodied / flower & grapefruit aromas / plum & apple flavours

CHARDONNAY “VINTER’S COLLECTION” ’17, Sterling, Central Coast California 49
Deep yellow / apple & oaky vanilla aromas / dry & well balanced

BIANCO MANZONI ’17, Castello di Roncade, Veneto, Italy 55
Riesling & Pinot Bianco hybrid / light, fresh / pineapple, white flowers, melon

SAUVIGNON BLANC ’17, Kim Crawford, Marlborough, New Zealand 60
Mid-weight / fresh & juicy / clean, dry finish / D. Lawrason score 90

SAUVIGNON BLANC ‘19, Ant Moore, Marlborough, New Zealand 64
Intense lemon flavours / great richness, palate length & weight / drier style

CUVÉE METIS CHARDONNAY VQA ’17, Pearl Morissette, Niagara 70
Orchard fruit, blossoms / gliding, creamy mouthfeel / bright, yet deep

 

red wine – glass

MONTEPULCIANO ’17, Farnese, Farneto Valley, Italy
Well balanced / intense red fruit & prune aromas / hint of vanilla
6oz 8.69 / 9oz 12.69 / ½ litre 25.29 / litre 44.19

CHIANTI ’18, Poggio Morino, Tuscany, Italy
Ruby colour / spicy aromas / cherry, raspberry palate / medium-bodied
6oz 10.79 / 9oz 15.79 / ½ litre 30.49 / 750ml 39.89

MALBEC ’18, Argento, Mendoza, Argentina
Raspberry aromas / black fruit flavours / medium-bodied / balanced acidity
6oz 10.79 / 9oz 15.79 / ½ litre 30.49 / 750ml 39.89

CABERNET SAUVIGNON ’18, Ironstone, California
Impressive dark fruit, cassis, vanilla & chocolate tones from French oak
6oz 12.69 / 9oz 17.89 / ½ litre 35.79 / 750ml 49.39

 

 

red wine – bottle

ROSSO DOMINI DEL LEONE IGT, Fidora, Veneto, Italy 45
Corvina, Merlot, Cabernet & Raboso / red fruits & vanilla hints

VALPOLICELLA CLASSICO ’18, Speri, Veneto, Italy 48
Light & thirst quenching / scents of cherry / delicate spice notes

BACCHUS ROSSO PICENO MARCHE ’18, Ciu Ciu, Marche, Italy 50
Sangiovese, Montepulciano grapes / brilliant red color / fruity aroma

CÔTES DU RHÔNE ’18, Domaine Du Séminaire, Rhône Valley, France 50
Grenache & Syrah / vibrant & peppery nose / juicy plum & red berry flavours

CHIANTI CLASSICO ’17, Rocca delle Macie, Tuscany, Italy 60
Ruby red / grilled herbs aroma / cherry notes / pairs well with pizza

DOLCETTO D’ALBA ’17, Dogliotti 1870, Piedmont, Italy 70
Dry, fresh / notes of red berries, smooth & bright / easy drinking

CAB SAUVIGNON “THE RULE” ’15, BNA, Napa, California 80
Black cherry, oak aromas / silky mouth feel / long finish / mild tannins

CUVÉE METIS CAB FRANC VQA ’17, Pearl Morissette, Niagara 80
Ripe cherry, spicy floral aromas / smooth, vibrant mouthfeel / very long finish

LANGHE NEBBIOLO “BRIC DEL BAIO” ’18, Ca’ del Baio, Piedmont, Italy 95
Fruity / dry, warm & well-balanced / nicely tannic finish

BARBARESCO DOCG ASILI ’16, Ca’ del Baio, Piedmont, Italy 160
Aromas of cherries & black pepper / dry, warm & soft / long, rich, smooth

 

 

RED BOTTLES – HALF BOTTLE

CHIANTI COLLI FIORENTINI DOCG ’17, Torre a Cona, Tuscany, Italy *half bottle 44
Ruby red / aromas of red berries / palate is dry but soft & persistent

 

 

DRAUGHT

BEAU’S LAGERED ALE ORGANIC BEER, Ottawa, (5%) 18oz 8.95

KROMBACHER PILS (4.8%) 14oz 7.95
An organic full bodied beer with distinctively refined bitter taste. This is a genuine premium Pilsner beer brewed with 100% barley malt with no added artificial ingredients.

 

 

BOTTLED BEER

BURDOCK CHATEAU LAGER (3.5%) 355ml can 8.50
Gentle decoction-style lager. Herbaceous, crunchy and bitter.

BURDOCK TUESDAY (3.5%) 355ml can 8.50
Classic style saison. Aromas of spice, clove, fresh straw and pineapple.

DOMESTIC 5.50
Molson Canadian / Budweiser / Coors Light

IMPORTED 6.25
Landshark / Leffe Brune / Leffe Blonde / Stella Artois / Peroni / Heineken

 

 

CIDER & COOLERS

Brickworks Ciderhouse 473ml (dry and aromatic) 8.95

Smirnoff Ice 7.00

 

 

HARD

BAR SHOTS 1oz 7.25
Skyy / Bacardi White Rum / Canadian Club Rye

 

 

BEVERAGES

COFFEE & MILK
*almond, oat or soy milk add .50
Coffee 2.60 / Espresso 2.40 / Double Espresso 2.95
Cappuccino 3.55 / Caffè Latte 3.55 / Milk 2.55

TEA 2.60
Orange Pekoe / Earl Grey / Chamomile / Mint / Green Tea

SOFT DRINKS
Coke / Diet Coke / Sprite / Gingerale / Iced Tea 2.15 
San Pellegrino Aranciata 2.80 / San Pellegrino Limonata 2.80
San Pellegrino Aranciata Rossa 2.80 / Brio 2.80

JUICES
Cranberry / Apple / Pineapple / Grapefruit / Tomato / Clamato 2.60

BOTTLED WATER
Acqua Panna Still 500ml 3.50 / 1 litre 6.00
Sparkling San Pellegrino 250ml 2.75 / 750ml 6.00