APPETIZERS

BREAD & PLANT-BASED BUTTER (max 8pcs) 2.50

BREAD & OLIVE OIL AND BALSAMIC 2.50

GARLIC BREAD & PLANT-BASED CHEESE 9.95
half order 2pcs 5.25

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 10.00

AVOCADO CASHEW CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons & our own plant-based parmesan cheese 10.75 / 16.35

 

PASTA

substitute gluten-free rice flour spiral pasta 2.50
add plant-based Heura chicken 6.95
add plant-based parmesan (contains nuts) 2.00 / fresh chillies 1.50

PLANT-BASED SPAGHETTI BOLOGNESE *contains nuts
With wild arugula & Parmesan 21.25
*made with Impossible plant based ground

SPAGHETTI POMODORO
With a rustic tomato sauce & fresh basil 16.25

PLANT-BASED ORECCHIETTE FUNGHI *contains nuts
Cashew truffle cheese with a plant based cream sauce, sautéed spinach, wild mushrooms, plant-based parmesan 22.75

PLANT-BASED PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 19.95

PLANT-BASED SPAGHETTI CAPRI *contains nuts
PLant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan 24.25

PLANT-BASED PAPPARDELLE *contains nuts
Beyond Meat Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with plant-based parmesan & arugula 24.25

 

 

 

PIZZA

PLANT-BASED SAUSAGE PIZZA
Tomato sauce, plant-based mozzarella, fennel sausage, roasted red peppers, basil 21.50

PLANT-BASED PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, fresh basil 17.75

PLANT-BASED MUSHROOM PIZZA *contains nuts
With Stoke’s truffle cashew cheese, plant-based mozzarella, mushrooms, olive oil dressed arugula 21.50

PLANT-BASED PIZZA MELANZANE
Tomato sauce, plant-based mozzarella, eggplant, olives, tomatoes 18.75

PLANT-BASED PIZZA CARCIOFI
Tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil 21.50

PLANT-BASED PESTO & CAULIFLOWER PIZZA *contains nuts
With red onions & plant-based mozzarella 19.75

PLANT-BASED SMOKED CARROT PIZZA *contains nuts
Pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers, red onions & dill 21.50

PLANT-BASED PIZZA POLLO
Tomato sauce, plant-based mozzarella, Heura chicken, black olives, roasted red peppers, basil 21.50

PLANT-BASED PEPPERONI PIZZA
Tomato sauce, plant-based mozzarella, plant-based pepperoni, mushrooms 21.50

add to any pizza:
sun-dried tomatoes 3.50 / green peppers 2.50 / olives 2.50
mushrooms 2.50 / roasted red peppers 3.50 / onions 2.50
caramelized onions 2.50 / pineapple 2.50 / artichokes 3.50 / arugula 2.50
plant-based sausage (pinto bean based) 4.95 / plant-based pepperoni 4.95
plant-based Heura chicken 6.95

substitute gluten-free crust 5.00

 

DESSERT

PLANT-BASED CHOCOLATE BROWNIE WITH
COCONUT WHIPPED CREAM
Rich & decadent chocolate brownie with walnuts, served with coconut whipped cream & Italian cherries *contains nuts 9.00

 

 

 

COFFEE

PLANT-BASED CAFE LATTE
made with your choice of oat / almond / soy milk 3.50

PLANT-BASED CAPPUCCINO
made with your choice of oat / almond / soy milk 3.50

AMERICANO 3.00

 

 

GROCERIES

Il Fornello Pizza Dough
7oz Il Fornello pizza dough, makes one 10 inch pizza. 4.50
Ingredients: Caputo 00 flour from Italy, water, salt, yeast, and olive oil.

Vegan Prepared Tomato Sauce (1/2L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil. 5.00

Vegan Parmesan (250ml)
Ingredients: raw unsalted cashews, nutritional yeast, hemp seeds,
fine sea salt, and garlic powder. 12.00

Plant-based Mozzarella (250ml)
Ingredients: Organic soy milk, organic refined coconut oil, organic tapioca flour, organic apple cider vinegar, kappa carrageenan, sea salt 6.00

Penne Dececco 454g
Ingredients: Durum wheat semolina. 7.00

Rigatoni 454g
Ingredients: Durum wheat semolina. *contains wheat and may contain traces of soy. 7.00

Vegan Spelt Rigatoni 454g
Ingredients: Spelt. *Not gluten free. 8.00

Avocado
6.00 for 2

Lemons
4.00 for 2

Vegan Avocado Caesar Dressing (250ml)
Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado,
vegan parmesan, Dijon mustard, capers, fresh lemon juice, freshly ground black pepper 8.95

Oat Milk Pacific Foods Barista Style (946ml)
Ingredients: Water, Oats, Organic Canola Oil, Contains 1% Or Less Of:
Dipotassium Phosphate, Sea Salt, Sodium Citrate, Tricalcium Phosphate 10.00

Ripple Dairy-Free Plant Based Milk (1.42L)
Ingredients: Water, Ripptein® (Water, Pea Protein), Sunflower Oil,
Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12,
Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt,
Natural Flavor, Guar Gum, Gellan Gum. 10.00

Stokes Cheese Creamy Chive (200g)
This rich and creamy oil-free cultured cashew spread creates next level oil free
cream sauces, cheesy mashed potatoes, mac & cheese, dips and so much more.
Ingredients: Cashews, Nutritional Yeast, Quinoa Rejuvelac, Chives, Sea Salt – (All ingredients are NON-GMO). 20.00

Stokes Cheese Truffle and Porcini (200g)
A rich and decadent, creamy spread with savoury notes of earthy white truffles and
woodsy porcini mushrooms. Add to pasta, risotto, rice, and stuff mushrooms, pasta shells and ravioli.
Ingredients: Cashews, Quinoa Rejuvelac, Nutritional yeast, Porcini Mushrooms,
Extra virgin olive oil, White truffles, Sea Salt – (All ingredients are NON-GMO). 20.00

Vegan Coconut Whipped Cream
Ingredients: Coconut cream, Water, Sugars (sugar, glucose-fructose), Inulin,
Mono and diglycerides, Cellulose gel, Carrageenan, Cellulose gum,
Nitrous oxide (pressure dispensing agent). 6.00

Vegan Manicotti Dinner for 2
Includes a large avocado cashew caesar salad and two vegan manicottis.
Vegan manicotti is made with pumpkin & plant-based ricotta, cashew cream and tomato sauce. 55.00

Vegan Rigatoni Alla Norma Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni alla norma pastas.
Rigatoni alla norma is made with eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce. 55.00

Vegan Rigatoni Bolognese Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni bolognese pastas.
Rigatoni is made with lentil and mushroom bolognese sauce. 55.00

 

 

PLANT-BASED INGREDIENTS

VEGAN SAUSAGE / vital wheat gluten, organic pinto, white or kidney beans, tamari, nutritional yeast, paprika, fennel, red pepper flakes, thyme, oregano, sage, basil, parsley, onion powder, brown sugar

VEGAN PEPPERONI / wheat gluten, water, tomato paste, nutritional yeast, fennel seed,
salt, olive oil, beets, paprika, mustard powder, liquid smoke, red pepper, black pepper, organic brown sugar, anise seed

SUPER GREEN PESTO / pumpkin seeds, olive oil, kale, cilantro, parsley, garlic, cayenne, cumin, fresh lemon & lime

CASHEW TRUFFLE SAUCE (ORECCHIETTE) / cashews, rejuvelac (quinoa), nutritional yeast, porcini mushrooms, truffle oil, salt

GLUTEN FREE FUSILLI PASTA / brown rice, water

CASHEW CREAM (SMOKED SALMON PIZZA) / yellow miso, refined coconut oil, cashews, lemon juice, nutritional yeast, sea salt

PLANT-BASED PARMESAN / raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, garlic powder

PLANT BASED MOZZARELLA / Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Organic apple cider vinegar, Kappa carrageenan, Sea salt

BEYOND SAUSAGE / Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing

HEURA CHICKEN / soy concentrate, olive oil, salt, spices, vitamin b12

IMPOSSIBLE GROUND / water, soy protein concentrate, coconut oil, sunflower oil, potato protein, methylcellulose, soy leghemoglobin, glutamates, natural flavours, sugars (cultured dextrose), salt, modified plant starch, yeast extract, mixed tocopherols (antioxidant), soy protein isolate, thiamine hydrochloride (flavour), l-tryptophan, zinc gluconate, vitamin b2, b3, b5, b6, b12, ferric phosphate

GLUTEN-FREE CRUST / white rice flour, potato starch, sugar, canola oil, cider vinegar, yeast, xanthan gum, salt, gluten-free spices

Full menu also available

ANTIPASTI

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 10.00 / 2pcs

CALAMARI FRITTI
Crispy, fried calamari with aioli 10.95 / 15.95

MUSSELS
In a spicy tomato broth 13.95 / 19.95

 

INSALATE

add: 6 oz. grilled chicken breast 6.95  /  grilled salmon 12.95

CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan & croutons 10.75 / 16.35

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon based dressing topped with our own
plant-based parmesan cheese *contains nuts 10.75 / 16.35

INSALATA MISTA
Organic field greens, cucumber, cherry tomatoes & lemon dressing 8.00 / 13.00

ROMA SALAD
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers, balsamic vinaigrette
*contains nuts 10.75 / 16.35

PIZZA

substitute gluten-free crust 5.00

available as mini pizzas served with mista or Caesar salad P/A

PIZZA DIAVOLA
Tomato sauce, fresh mozzarella, spicy salami, basil, chillies, black olives 19.75

PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, basil 16.75
substitute mozzarella di bufala 3.15

PIZZA PEPPERONI
Tomato sauce, mozzarella, cured pepperoni 17.75

PIZZA SALSICCIA ITALIANA
Tomato sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 19.75

FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 21.25

PLANT-BASED SAUSAGE PIZZA
Tomato sauce, plant-based mozzarella, fennel sausage, roasted red peppers, basil 21.50

PLANT-BASED PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, basil 17.75

PLANT-BASED MUSHROOM PIZZA
With Stoke’s truffle cashew cheese, plant-based mozzarella, mushrooms, arugula 21.50

PASTA

MEAT LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce 16.25

PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano 17.65

ORECCHIETTE FUNGHI
With wild mushrooms in a truffle cream sauce 17.55

LINGUINI POLLO PESTO
Pesto, chicken, cream, parmesan, cherry tomatoes, pine nuts 17.80

SPAGHETTI POMODORO
With a rustic tomato sauce & fresh basil 15.00

PENNE ALLA VODKA
Tomato & cream vodka sauce, cherry tomatoes 16.25

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 16.25

PLANT-BASED ORECCHIETTE FUNGHI
Cashew truffle cheese with a plant-based cream sauce, sautéed spinach, wild mushrooms, plant-based parmesan *contains nuts 17.05

PLANT-BASED SPAGHETTI CAPRI
Plant-based Heura chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan *contains nuts 18.25

add to pasta: shrimp (4) 8.00 / chicken 6.95
substitute: gluten-free rice flour spiral pasta 2.50

SANDWICH

CHICKEN PARMA SANDWICH
Sautéed mushrooms, caramelized onions, roasted sweet red pepper, asiago & mozzarella cheese on a fresh made Italian bun served with a side Caesar or Mista salad 15.00

 

CHEF’S SPECIAL

Please ask your server P/A

LAMBRUSCO SPRITZ
Aperol, lambrusco, lemon zest, soda 14.00

SOUP
Mushroom soup 8.00

PASTA OF THE DAY
Mushroom Agnolotti with leeks in a lemon butter sauce 22.95

PIZZA OF THE DAY
Potato and caramelized onion pizza with chopped thyme and alfredo base 15.95
add bacon 4.95 / prosciutto 3.95 / truffle oil 3.95

DESSERT
Plant-based vanilla coconut crème brûlée with fresh fruit 8.95

FRESH ORANGE JUICE 6.00

MIMOSA 9.00

BLOODY CAESAR DOUBLE 10.00

SANGRIA
red wine, orange juice, cherry brandy, fresh lime juice, gingerale, 6oz glass 10.00

 

 

EGGS

with either potatoes or mista salad

EGGS BENEDICT
two poached organic eggs, peameal bacon & hollandaise on grilled sourdough bread 16.50

EGGS SALMONE
two organic poached eggs, smoked salmon & hollandaise on grilled sourdough bread 16.50

EGGS AVOCADO
two organic poached eggs, avocado & hollandaise on grilled sourdough bread 16.50

BREAKFAST PIZZA
tomato sauce, mozzarella, bacon, onions, mushrooms, two eggs 18.50

 

 

PLANT BASED EGGS

served with either potatoes or mista salad

PLANT-BASED EGGS VENNY
Multi grain english muffin, tofu, pinto bean breakfast sausage, baby spinach, smoked paprika, black pepper, salt, finished with Mornay sauce 17.00
Mornay sauce contains flour, mustard, nutritional yeast, Ripple pea milk, apple cider vinegar, turmeric
Pinto bean sausage contains pinto beans, olive oil, veg stock, fennel, pepper, liquid smoke, garlic powder, chili flakes, nutritional yeast, brown sugar, cumin, salt, vital wheat gluten

 

 

BRIOCHE FRENCH TOAST
with berry coulis & maple syrup 16.50

Monday-Thursday after 4pm, dine in only
*$12 pizza not available on Statutory holidays
Please note that there are no substitutions
Additional toppings & gluten free crusts are extra

 

 

PIZZA

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni

PIZZA CARCIOFI
Tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil

HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham

PLANT-BASED PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, fresh basil

PLANT-BASED PIZZA CARCIOFI
Tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil

PLANT-BASED PEPPERONI PIZZA
Tomato sauce, plant-based mozzarella, vegan pepperoni, mushrooms

PIZZA

Hand Crafted, Wood-Oven Baked

CHEESE PIZZA
Tomato sauce, mozzarella 10.00

PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 10.00

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, basil 10.00

HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, ham 10.00

PLANT-BASED PEPPERONI PIZZA
Tomato sauce, plant-based mozzarella, vegan pepperoni 10.00

PLANT-BASED CHEESE PIZZA
Tomato sauce, plant-based mozzarella 10.00

 

PASTA

PASTA POMODORO
Penne with tomato sauce 10.00

PASTA BURRO
Penne with butter sauce 10.00

PASTA BOLOGNESE
Penne with meat sauce 10.00

PASTA ALFREDO
Penne with cream sauce 10.00

 

ADD ONS

Chicken 2.00
Meatballs 4.00
Gluten free noodle 1.00
Non dairy cheese 1.00

TIRAMISÙ
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese 8.95

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 8.95
add vanilla or chocolate ice cream 2.50

ICE CREAM not available for takeout
Vanilla or chocolate 6.50
kids’ scoop 2.50

STRAWBERRY SORBET
Dairy free 6.50

TARTUFO not available for takeout
RASPBERRY CHOCOLATE / Raspberry sorbet centred in rich chocolate gelato dusted with cocoa 7.00
CARAMEL VANILLA / Rich Milanese Vanilla ice cream centred in creme caramel. Rolled in homemade oatmeal cookies 7.00

CRÈME BRULÉE not available for takeout
The traditional creamy egg custard, crunchy caramel glaze 8.95

NEW YORK CHEESECAKE
With a berry coulis 8.95

CARROT CAKE
Two layer carrot cake with pineapple, raisins, apples, walnuts, cream cheese icing 8.95 contains nuts

PLANT-BASED CRÈME BRÛLÉE
Vanilla coconut crème brûlée with fresh fruit 8.95

 

 

SPECIALTY COFFEES

1.5 oz

SPANISH
Brandy, Kahlúa, coffee, whipped cream 12.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 12.00

BLUEBERRY TEA
Grand Marnier, Amaretto, tea 12.00

MONTE CRISTO
Grand Marnier, Kahlúa, Brandy, coffee, whipped cream 12.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 12.00

 

LIQUEURS / DIGESTIVES

1 oz

SAMBUCA / B&B / DRAMBUIE / AMARETTO 8.00
FRANGELICO / LIMONCELLO 8.00
GRAND MARNIER 1 oz 10.00
GRAPPA (ask your server) 1 oz 9.00

 

AMARO

NONINO QUINTESSENTIA, Friuli 1 oz
Less sweet and bitter, aged 5 years in oak barrels 10.00

LUCANO, Umbria 1 oz
Herbal aromas, caramel notes, fruit & herbs on the finish 8.00

MONTENEGRO, Emilia Romagna 1 oz
200 year old recipe, blend of over 40 herbs 8.00

AVERNA AMARO, Sicily 1 oz
Flavours of herbs, spices, citrus, gently bitter edge 8.00

POLI VACA MORA AMARO, Veneto 1 oz
Warm & herbal, bittersweet finish 8.00

 

PORT & COGNAC

PORT 2 oz
Taylor Fladgate L.B.V 9.00
Taylor Fladgate 10 year 12.00

COGNAC 1 oz
Courvoisier V.S. 12.00
Remy Martin V.S.O.P. 16.00
Remy Martin X.O. 25.00

 

COFFEE, TEA & MILK

Coffee 2.60 / Espresso 2.40 / Double Espresso 2.95
Cappuccino 3.55 / Caffè Latte 3.55 / Milk 2.55
*almond or soy milk add .50

SPECIALTY TEA 2.60
Orange Pekoe / Earl Grey / Chamomile / Mint / Green Tea

APPETIZER

bread for the table 
and choice of

CAESAR SALAD
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons & our own plant-based parmesan cheese

ROMA SALAD
Mixed greens, goat’s cheese, toasted walnuts, roasted red peppers, balsamic vinaigrette

BRUSCHETTA POMODORO +$2 per piece
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil

ANTIPASTO +$5 per person
Prosciutto, spicy salami, asiago, grana padano, warm olives, crostini

CALAMARI FRITTI +$5 per person
Crispy, fried calamari with aioli

 

 

MAINS

choice of

SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, pomodoro sauce

PLANT-BASED SPAGHETTI CAPRI *contains nuts
Plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan

ORECCHIETTE FUNGHI
With wild mushrooms in a truffle cream sauce

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, basil

CHICKEN ASIAGO +$5 per person
Chicken breast stuffed with asiago cheese, spinach and caramelized onions in a honey mustard cream sauce with mashed potatoes & vegetables

GRILLED SALMON +$5 per person
With seasonal vegetables & fingerling potatoes, side butter sauce

CHICKEN PARMIGIANA +$4 per person
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, spaghetti pomodoro

STEAK +$15 per person
10oz striploin steak grilled to your liking, served with mashed potatoes, seasonal vegetables, peppercorn demi glace

 

 

DESSERT

choice of

CARROT CAKE
Carrot cake with pineapple, coconut, raisins, walnuts, cashews & almonds layered & iced with cream cheese & honey icing

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake

TIRAMISÙ
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese

PLANT-BASED COCONUT PANNA COTTA
with berry coulis