Slide DANFORTH

reserve now INDOOR DINING We are accepting reservations for up to 8 guests, for Indoor Dining only. PATIO OPEN Our patio is open every day.
We will not be taking reservations at this time.
#MEATLESS MONDAYS Dine in only. Meat-free specials include Vegan Pizza Margherita, Heura Burger, Vegan Spaghetti Capri, and Sausage Pappardelle. view details ORDER DELIVERY & TAKEOUT ONLINE Use Ambassador to order and pay online now order now DineTOgether September 17 to October 3
$25 Prix Fixe menu, Dine in Only
view specials

HOURS

We are open for Indoor and Outdoor Dining
We are accepting reservations for up to 8 guests, for Indoor Dining only (90 minutes dining time). Our 30 seat Patio is seated on a first come, first served basis. We are not accepting reservations for the Patio.

Hours:
Monday to Thursday – Open at 3pm
Friday to Sunday – Open at 12pm
Brunch is served on Saturday & Sunday

416 466 2931

576 Danforth Avenue, Toronto
just West of Pape

ORDER DELIVERY & TAKEOUT ONLINE

Order Delivery or Takeout and pay online
using our Ambassador app and enjoy exclusive specials.

*please note that with the patio reopening, delivery may not be available at all times but we will do our best

Or you can still call us
during business hours to order:
416 466 2931

DELIVERY

We offer delivery up to 10 km
Monday to Sunday 3-9pm
Also available 12-3pm Friday to Sunday
Minimum order $40
PRE ORDER THROUGH AMBASSADOR
and enjoy exclusive specials

*please note that with the patio reopening, delivery may not be available at all times but we will do our best

GROUP BOOKINGS/CATERING

Although we are unable to accept group bookings due to COVID-19 restrictions we would be happy to cater your event. Please email us at [email protected]

VIEW CATERING INFO

ANTIPASTI

GARLIC BREAD WITH CHEESE
Toasted herb & garlic buttered bread 4pcs 9.95
half order 5.25

BREAD & BUTTER (max 8pcs) 2.50

BREAD & OLIVE OIL AND BALSAMIC 2.50

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 10.00

CALAMARI FRITTI
Crispy, fried calamari with aioli 14.95

MUSSELS
In a spicy tomato broth 16.95

MEATBALL APPETIZER
Four house made beef & ricotta meatballs, pomodoro, ricotta salata, basil, includes two pieces of garlic bread 16.95

 

 

INSALATA

add to any salad: bacon 2.95 / 6 oz. grilled chicken breast 6.95
grilled salmon 12.95 / shrimp (4) 8.00 / vegan heura chicken 5.95 / vegan heura meatballs (4) 5.95

CAESAR SALAD
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons 10.75 / 16.35

AVOCADO CASHEW CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons & our own plant-based parmesan cheese 10.75 / 16.35

WILD ARUGULA SALAD
Organic arugula with shaved grana padano cheese, sautéed mushrooms & balsamic dressing 16.35

INSALATA MISTA
Organic field greens, cucumber, cherry tomatoes & lemon dressing 8.00 / 13.00

ROMA SALAD
Mixed greens, goat’s cheese, toasted walnuts, roasted red peppers, balsamic vinaigrette 10.75 / 16.35

 

 

PASTA

substitute: gluten free brown rice spiral pasta 2.00 / cream sauce 2.00 / rosé sauce 1.50
add: shrimp (4) 8.00 / chicken 4.15 / meatballs 6.95 / vegan heura chicken 5.95 / vegan heura meatballs (4) 5.95

condiments: side parmesan 1.50 / side chillies 1.50

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce 19.95

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms & cream finished with pomodoro sauce, parmesan, mozzarella 19.95

PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano 20.95

PAPPARDELLE SALSICCIA
Spicy Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with pecorino and arugula (sausage contains pork and is not gluten free) 19.95

RIGATONI BOLOGNESE
With a tomato, beef bolognese sauce 19.95

ORECCHIETTE FUNGHI
With wild mushrooms in a truffle cream sauce 19.95

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 18.95

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 18.95

SPAGHETTI POMODORO
With a rustic tomato sauce & fresh basil 16.00

SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce, wilted spinach, crispy sage 19.95

GNOCCHI ASIAGO
House-made gnocchi with asiago cream sauce, spinach & crispy shallots 19.95

SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, pomodoro sauce 18.00

LINGUINI DI MARE
Shrimp, bay scallops, calamari, mussels in a light olive oil, pomodoro sauce 24.95

LINGUINI POLLO PESTO
Pesto, chicken, cream, parmesan, cherry tomatoes, pine nuts 21.95

PENNE ALLA VODKA
Tomato & cream vodka sauce, cherry tomatoes 17.95

FETTUCCINE SALMONE
With smoked salmon, peas, dill, white wine parmesan cream sauce 21.95

 

 

PIZZA

condiments: side parmesan 1.50 / chilli oil 1.50 / fresh chillies 1.50
garlic mayonnaise 2.00

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 18.95

PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, basil 16.50
substitute mozzarella di bufala 3.15

PIZZA PEPPERONI
Tomato sauce, mozzarella, cured pepperoni 16.50

CHEESE PIZZA
Tomato sauce, mozzarella 14.50

PIZZA SALSICCIA ITALIANA
Tomato sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 18.50

PIZZA ANCHOVY
Tomato sauce, fresh mozzarella, anchovies, chillies 16.75

PIZZA HAWAIIANO
Tomato sauce, mozzarella, prosciutto cotto (ham), pineapple 16.50

PIZZA PROSCIUTTO
Tomato sauce, mozzarella, prosciutto, olive oil dressed arugula, shaved parmigiana 17.95

FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 18.50

PIZZA CARCIOFI
Tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil 17.50

PIZZA SALMONE
Pizza bianco with smoked salmon, fresh mozzarella, red onions, capers 18.50

PIZZA TRADIZIONALE
Tomato sauce, mozzarella, bacon, onions, mushrooms 17.50

PIZZA MELANZANE
Pomodoro sauce, mozzarella, eggplant, olives, tomatoes, shaved parmigiana 17.50

GORGONZOLA PIZZA
Gorgonzola, roasted pears, caramelized onions, walnuts, arugula 18.50

CALZONE
Baked calzone with tomato sauce, mozzarella, parmesan, Italian sausage, roasted red pepper, caramelized onions with side of tomato sauce 18.50

add to any pizza:
prosciutto 3.95 / spicy salami 3.95 / Italian sausage 3.95 
chicken 4.25 / bacon 3.95 / Italian ham 3.95 / pepperoni 3.95
sun-dried tomatoes 3.50 / green peppers 2.50 / olives 2.50
mushrooms 2.50 / roasted red peppers 3.50 / onions 2.50
caramelized onions 2.50 / pineapple 2.50 / artichokes 3.50
pesto 3.95 / arugula 2.50 / vegan sausage (pinto bean based) 4.25
vegan pepperoni 4.25 / vegan heura chicken 5.95 / vegan heura meatballs (4) 5.95
extra cheese 3.15

substitute: gluten-free crust 3.75
fresh mozzarella 2.95 / plant-based mozzarella 3.25

 

 

MAINS

GRILLED SALMON
With seasonal vegetables & fingerling potatoes, side butter sauce 26.00

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, spaghetti pomodoro 24.15

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach and caramelized onions in a honey mustard cream sauce with mashed potatoes & vegetables 25.95

 

 

IL FORNELLO PANTRY

PREPARED TOMATO SAUCE (1/2L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil. 5.00

HOUSE MADE PESTO (250ml)
Ingredients: Pine nuts, basil, parsley, parmesan, garlic, canola oil 10.00

VEGAN AVOCADO CAESAR DRESSING (250ml)
Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado,
vegan parmesan, Dijon mustard, capers, fresh lemon juice, freshly ground black pepper
8.95

PLANT-BASED MOZZARELLA (250ml)
Ingredients: Organic soy milk, organic refined coconut oil, organic tapioca flour, organic apple cider vinegar, kappa carrageenan, sea salt 6.00

MARGARITA
Cold-pressed lime juice, tequila, triple sec 11.00

 

 

APPETIZERS

SOUP
Roasted summer squash with candied pears 8.00

HEIRLOOM TOMATO CAPRESE SALAD
Heirloom tomatoes with fior di latte cheese & pesto drizzle 13.00
*pesto contains nuts

 

 

 

MAINS

PAPPARDELLE CARNE E FUNGHI
Pappardelle with “AAA” beef tenderloin & tips, foraged mushrooms in a beef peppercorn sauce 23.00

CHICKEN SUPREME
Stuffed with figs, walnuts & brie in a light mushroom Marsala cream sauce 25.00

PIZZA PESCA
Ontario grilled peach, Gorgonzola cream, arugula, walnuts 17.00
add prosciutto 3.00

VEGAN SPECIALS

VEGAN MEATBALLS & GARLIC BREAD *contains nuts 
Eight plant-based meatballs in tomato sauce with vegan mozzarella & vegan parmesan with basil. Served with one piece of vegan garlic bread 13.95

 

APPETIZERS

BREAD & BUTTER (max 8pcs) 2.50

BREAD & OLIVE OIL AND BALSAMIC 2.50

GARLIC BREAD & VEGAN CHEESE 9.95
half order 2pcs 5.25

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 10.00

AVOCADO CASHEW CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons & our own plant-based parmesan cheese 10.75 / 16.35

VEGAN MEATBALLS & GARLIC BREAD *contains nuts 
Eight plant-based meatballs in tomato sauce with vegan mozzarella & vegan parmesan with basil. Served with one piece of vegan garlic bread 13.95

 

PASTA

substitute gluten-free rice flour spiral pasta 2.25
add vegan Heura chicken 5.95 / add vegan Heura meatballs 5.95
add vegan parmesan (contains nuts) 2.00 / fresh chillies 1.50

VEGAN LASAGNA *contains nuts
Artisanal creamy cashew almond mozzarella, tofu ricotta & kale marinara sauce, plant-based parmesan 21.00

VEGAN MANICOTTI *contains nuts
Pumpkin & plant-based ricotta filled manicotti with cashew cream & tomato sauce 21.00

SPAGHETTI POMODORO
With a rustic tomato sauce & fresh basil 16.00

VEGAN ORECCHIETTE FUNGHI *contains nuts
Stokes cashew truffle cheese with a plant based cream sauce, sautéed spinach, wild mushrooms, plant-based parmesan 21.50

VEGAN PENNE ALLA NORMA
eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 18.75

VEGAN SPAGHETTI & MEATBALLS *contains nuts
Heura meatballs in a pomodoro sauce with plant-based parmesan 19.95

VEGAN SPAGHETTI CAPRI *contains nuts
plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan 22.95

VEGAN PAPPARDELLE *contains nuts
Beyond Meat Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with vegan parmesan & arugula 20.95

 

 

 

PIZZA

add vegan Heura chicken 5.95 / add vegan Heura meatballs 5.95
add vegan parmesan (contains nuts) 2.00 / fresh chillies 1.50

VEGAN SAUSAGE PIZZA
Tomato sauce, plant-based mozzarella, fennel sausage, roasted red peppers, basil 18.75

VEGAN PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, fresh basil 17.75

VEGAN MUSHROOM PIZZA *contains nuts
With Stoke’s truffle cashew cheese, plant-based mozzarella, mushrooms, olive oil dressed arugula 18.50

VEGAN PIZZA MELANZANE
Tomato sauce, plant-based mozzarella, eggplant, olives, tomatoes 18.75

VEGAN PIZZA CARCIOFI
Tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil 18.75

VEGAN PESTO & CAULIFLOWER PIZZA *contains nuts
With red onions & plant-based mozzarella 18.75

VEGAN SMOKED CARROT PIZZA *contains nuts
Pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers, red onions & dill 19.50

VEGAN PIZZA POLLO
Tomato sauce, vegan mozzarella, Heura chicken, black olives, roasted red peppers, basil 20.50

VEGAN PEPPERONI PIZZA
Tomato sauce, vegan mozzarella, vegan pepperoni, mushrooms 18.00

add to any pizza:
sun-dried tomatoes 3.50 / green peppers 2.50 / olives 2.50
mushrooms 2.50 / roasted red peppers 3.50 / onions 2.50
caramelized onions 2.50 / pineapple 2.50 / artichokes 3.50 / arugula 2.50
vegan sausage (pinto bean based) 4.25 / vegan pepperoni 4.25

 

DESSERT

VEGAN CHOCOLATE BROWNIE WITH
COCONUT WHIPPED CREAM
Rich & decadent raw chocolate brownie topped with coconut whipped cream & berries 7.95
*contains nuts

VEGAN COCONUT PANNA COTTA
with berry coulis 7.00

 

 

COFFEE

PLANT-BASED CAFE LATTE
made with your choice of oat / almond / soy milk 3.50

PLANT-BASED CAPPUCCINO
made with your choice of oat / almond / soy milk 3.50

AMERICANO 3.00

 

 

GROCERIES

Il Fornello Pizza Dough
7oz Il Fornello pizza dough, makes one 10 inch pizza. 4.50
Ingredients: Caputo 00 flour from Italy, water, salt, yeast, and olive oil.

Vegan Prepared Tomato Sauce (1/2L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil. 5.00

Vegan Parmesan (250ml)
Ingredients: raw unsalted cashews, nutritional yeast, hemp seeds,
fine sea salt, and garlic powder.
12.00

Plant-based Mozzarella (250ml)
Ingredients: Organic soy milk, organic refined coconut oil, organic tapioca flour, organic apple cider vinegar, kappa carrageenan, sea salt 6.00

Penne Dececco 454g
Ingredients: Durum wheat semolina. 7.00

Rigatoni 454g
Ingredients: Durum wheat semolina. *contains wheat and may contain traces of soy. 7.00

Vegan Spelt Rigatoni 454g
Ingredients: Spelt. *Not gluten free. 8.00

Avocado
6.00 for 2

Lemons
4.00 for 2

Vegan Avocado Caesar Dressing (250ml)
Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado,
vegan parmesan, Dijon mustard, capers, fresh lemon juice, freshly ground black pepper
8.95

Oat Milk Pacific Foods Barista Style (946ml)
Ingredients: Water, Oats, Organic Canola Oil, Contains 1% Or Less Of:
Dipotassium Phosphate, Sea Salt, Sodium Citrate, Tricalcium Phosphate
10.00

Ripple Dairy-Free Plant Based Milk (1.42L)
Ingredients: Water, Ripptein® (Water, Pea Protein), Sunflower Oil,
Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12,
Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt,
Natural Flavor, Guar Gum, Gellan Gum.
10.00

Stokes Cheese Creamy Chive (200g)
This rich and creamy oil-free cultured cashew spread creates next level oil free
cream sauces, cheesy mashed potatoes, mac & cheese, dips and so much more.
Ingredients: Cashews, Nutritional Yeast, Quinoa Rejuvelac, Chives, Sea Salt – (All ingredients are NON-GMO). 20.00

Stokes Cheese Truffle and Porcini (200g)
A rich and decadent, creamy spread with savoury notes of earthy white truffles and
woodsy porcini mushrooms. Add to pasta, risotto, rice, and stuff mushrooms, pasta shells and ravioli.
Ingredients: Cashews, Quinoa Rejuvelac, Nutritional yeast, Porcini Mushrooms,
Extra virgin olive oil, White truffles, Sea Salt – (All ingredients are NON-GMO).
20.00

Vegan Coconut Whipped Cream
Ingredients: Coconut cream, Water, Sugars (sugar, glucose-fructose), Inulin,
Mono and diglycerides, Cellulose gel, Carrageenan, Cellulose gum,
Nitrous oxide (pressure dispensing agent). 6.00

Vegan Manicotti Dinner for 2
Includes a large avocado cashew caesar salad and two vegan manicottis.
Vegan manicotti is made with pumpkin & plant-based ricotta, cashew cream and tomato sauce. 55.00

Vegan Rigatoni Alla Norma Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni alla norma pastas.
Rigatoni alla norma is made with eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce. 55.00

Vegan Rigatoni Bolognese Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni bolognese pastas.
Rigatoni is made with lentil and mushroom bolognese sauce. 55.00

 

 

PLANT-BASED INGREDIENTS

VEGAN SAUSAGE / vital wheat gluten, organic pinto, white or kidney beans, tamari, nutritional yeast, paprika, fennel, red pepper flakes, thyme, oregano, sage, basil, parsley, onion powder, brown sugar

VEGAN PEPPERONI / wheat gluten, water, tomato paste, nutritional yeast, fennel seed,
salt, olive oil, beets, paprika, mustard powder, liquid smoke, red pepper, black pepper, organic brown sugar, anise seed

SUPER GREEN PESTO / pumpkin seeds, olive oil, kale, cilantro, parsley, garlic, cayenne, cumin, fresh lemon & lime

CASHEW TRUFFLE SAUCE (ORECCHIETTE) / cashews, rejuvelac (quinoa), nutritional yeast, porcini mushrooms, truffle oil, salt

GLUTEN FREE FUSILLI PASTA / brown rice, water

PLANT-BASED FETA / organic tofu, citric or lactic acid, AC vinegar, salt, lemon, coconut oil

CASHEW CREAM (SMOKED SALMON PIZZA) / yellow miso, refined coconut oil, cashews, lemon juice, nutritional yeast, sea salt

PLANT-BASED PARMESAN / raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, garlic powder

PLANT BASED MOZZARELLA / Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Organic apple cider vinegar, Kappa carrageenan, Sea salt

BEYOND SAUSAGE / Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing

HEURA CHICKEN / soy concentrate, olive oil, salt, spices, vitamin b12

VEGAN MEATBALLS / soy protein concentrate, sunflower oil, coconut oil, 2% or less of: methylcellulose, natural flavors, salt, yeast extract, cultured dextrose, food starch modified, citric acid, soy leghemoglobin, mixed tocopherols (antioxidant), soy protein isolate, spices, onion powder, garlic powder

GLUTEN-FREE CRUST / white rice flour, potato starch, sugar, canola oil, cider vinegar, yeast, xanthan gum, salt, gluten-free spices

by Chef Daniel Racine

 

COCKTAIL FEATURES

AMARETTO SOUR
Amaretto Disaronno, lime juice 11.00

BLOODY CAESAR 7.00 / double 11.00

 

MINI PIZZAS

served with caesar or mixed green salad

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, basil 14.00

PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni 15.00

 

 

PASTA

RIGATONI
In a mushroom, parmesan, cream sauce 15.00

VEGAN SPAGHETTI CAPRI
Spaghetti with plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan 16.00
*contains nuts in the parmesan

 

 

VEGAN BURGER

VEGAN BURGER
Topped with plant based violife cheese, avocado, tomato, vegan mayo served with an avocado cashew caesar salad 16.00
*salad contains nuts
*burger contains pea protein 21.8%, extra virgin olive oil 4.5%, vegetable concentrate (beet, carrot, apple), vegetable fiber, yeast extract, flavorings, stabilizer (methylcellulose), salt, antioxidant (ascorbic acid ), alcohol, vinegar, iron and vitamin B12. May contain traces of soy.

12-3pm Saturday and Sunday

 

EGGS PROSCIUTTO
two poached organic eggs, prosciutto & hollandaise on grilled sourdough bread, served with fingerling potatoes or mista salad 16.00

EGGS SALMONE
two organic poached eggs, smoked salmon & hollandaise on grilled sourdough bread, served with fingerling potatoes or mista salad 16.00

EGGS AVOCADO
two organic poached eggs, avocado & hollandaise on grilled sourdough bread, served with fingerling potatoes or mista salad 16.00

VEGAN BURGER
Topped with plant based violife cheese, avocado, tomato, vegan mayo served with an avocado cashew caesar salad 16.00
*salad contains nuts
*burger contains pea protein 21.8%, extra virgin olive oil 4.5%, vegetable concentrate (beet, carrot, apple), vegetable fiber, yeast extract, flavorings, stabilizer (methylcellulose), salt, antioxidant (ascorbic acid ), alcohol, vinegar, iron and vitamin B12. May contain traces of soy.

Our full menu is also available

 

Meatless Monday Specials every Monday at Danforth

dine in only

 

 

VEGAN PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, fresh basil 10.00

additional toppings extra:
our vegan pepperoni / pinto bean sausage 4.25
Heura vegan chicken 4.25
sun-dried tomatoes 3.50
roasted red peppers / artichokes 3.50
green peppers / olives / onions / mushrooms 2.50
caramelized onions / arugula / pineapple 2.50

HEURA BURGER
Heura burger with Violife vegan cheddar, avocado, lettuce, tomatoes, vegan red pepper mayonnaise served with avocado cashew caesar salad 16.00

VEGAN PENNE ALLA NORMA
eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 16.00

VEGAN SPAGHETTI CAPRI *contains nuts
plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan 18.00

VEGAN PAPPARDELLE *contains nuts
Beyond Meat Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with vegan parmesan & arugula 18.00

plant-based mozzarella: Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Organic apple cider vinegar, Kappa carrageenan, Sea salt

Heura burger: pea protein 21.8%, extra virgin olive oil 4.5%, vegetable concentrate (beet, carrot, apple), vegetable fiber, yeast extract, flavorings, stabilizer, salt, ascorbic acid, alcohol, vinegar, iron, vitamin B12. May contain traces of soy.

vegan cheddar: Coconut oil, Modified potato starch, Modified corn starch, Potato starch, Sea salt, Flavour, Olive extract, Paprika extract, Carotene

plant-based chicken: soy concentrate, olive oil, salt, aroma, spices (paprika powder, dextrose, onion powder, ground pepper, garlic powder, cayenne pepper, onion, rosemary, ginger, nutmeg, mace, cardamom) and vitamin B12.

Beyond sausage: Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract, Calcium Alginate Casing

September 17 to October 3
Dine in Only

$25 Two course set menu

 

FIRST COURSE

choice of:

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons & our own plant-based parmesan cheese *contains nuts

CAESAR SALAD
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons

 

MAINS

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, basil

VEGAN MARGHERITA PIZZA
Tomato sauce, plant-based mozzarella, basil

PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano

VEGAN SPAGHETTI CAPRI
Plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan *contains nuts

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata

VEGAN PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce

TAKEOUT WINE BOTTLE SPECIALS

FANTINI FARNESE PINOT GRIGIO IGP ’17, Abruzzo, Italy 750ml $25

FANTINI FARNESE MONTEPULCIANO ’17, Abruzzo, Italy 750ml $25

with choice of juice or pop

PIZZA

Hand Crafted, Wood-Oven Baked

CHEESE PIZZA
Tomato sauce, mozzarella 10.00

PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 10.00

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, basil 10.00

HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, ham 10.00

VEGAN PEPPERONI PIZZA
Tomato sauce, plant-based mozzarella, vegan pepperoni 10.00

VEGAN CHEESE PIZZA
Tomato sauce, plant-based mozzarella 10.00

 

PASTA

PASTA POMODORO
Penne with tomato sauce 10.00

PASTA BURRO
Penne with butter sauce 10.00

PASTA BOLOGNESE
Penne with meat sauce 10.00

PASTA ALFREDO
Penne with cream sauce 10.00

 

ADD ONS

Chicken 2.00
Meatballs 4.00
Gluten free noodle 1.00
Non dairy cheese 1.00

TIRAMISÙ
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese 8.45

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 8.45
add vanilla or chocolate ice cream 2.00

CHEESECAKE
With berry coulis 9.00

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered & iced with cream cheese & honey icing *contains nuts 8.00

ICE CREAM
Vanilla or chocolate 5.00
kids’ scoop 2.00

 

 

PLANT BASED DESSERTS

VEGAN CHOCOLATE BROWNIE WITH
COCONUT WHIPPED CREAM
Rich & decadent raw chocolate brownie topped with coconut whipped cream & berries *contains nuts 9.00

VEGAN COCONUT PANNA COTTA
with berry coulis 7.00

 

 

SPECIALTY COFFEES

1.5 oz

SPANISH
Brandy, Kahlúa, coffee, whipped cream 12.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 12.00

BLUEBERRY TEA
Grand Marnier, Amaretto, tea 12.00

MONTE CRISTO
Grand Marnier, Kahlúa, Brandy, coffee, whipped cream 12.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 12.00

 

DESSERT WINE

LATE HARVEST VIDAL, Vineland Estates, Niagara 2 oz
Tropical fruit aromas & flavours, perfect with fruit based desserts 14.00

 

LIQUEURS / DIGESTIVES

1 oz

SAMBUCA / B&B / DRAMBUIE / AMARETTO 8.00
FRANGELICO / LIMONCELLO 8.00
GRAND MARNIER 1 oz 10.00
GRAPPA (ask your server) 1 oz 9.00

 

AMARO

NONINO QUINTESSENTIA, Friuli 1 oz
Less sweet and bitter, aged 5 years in oak barrels 10.00

LUCANO, Umbria 1 oz
Herbal aromas, caramel notes, fruit & herbs on the finish 8.00

MONTENEGRO, Emilia Romagna 1 oz
200 year old recipe, blend of over 40 herbs 8.00

AVERNA AMARO, Sicily 1 oz
Flavours of herbs, spices, citrus, gently bitter edge 8.00

 

PORT & COGNAC

PORT 2 oz
Taylor Fladgate L.B.V 9.00
Taylor Fladgate 10 year 12.00

COGNAC 1 oz
Courvoisier V.S. 12.00
Remy Martin V.S.O.P. 16.00
Remy Martin X.O. 25.00

 

COFFEE, TEA & MILK

Coffee 2.60 / Espresso 2.40 / Double Espresso 2.95
Cappuccino 3.55 / Caffè Latte 3.55 / Milk 2.55
*almond or soy milk add .50

SPECIALTY TEA 2.60
Orange Pekoe / Earl Grey / Chamomile / Mint / Green Tea