HOURS

Sunday to Wednesday – 11:30 am – 9:30 pm
Thursday – 11:30 am – 10:00 pm
Friday & Saturday – 11:30 am – 10:30 pm
 

Il Fornello Virtual Tour

CONTACT US     //     JOIN OUR LIST

905 338 5233

 

TAKE OUT

Please call us during regular business hours to order: 905 338 5233

GROUP DINING

We can host meetings and special events for up to 100 guests with custom designed menus and wine lists.

Send a Group Request

For parties of 15 or less please use our RESERVATION tab

FIND US

203 North Service Road West, Oakville
Just East of Dorval Road

MENUS

View PDF

 

ANTIPASTI

OLIVES
Warm green and black olives with garlic, chillies, bay leaves 7.50

ANTIPASTO
Prosciutto di Parma, hot cacciatore salami, warm olives, parmigiano reggiano
(aged 30 months), ricotta, local honey
for two 24.50 / for four 45.00

ARANCINI
Fried rice balls stuffed with smoked scamorza cheese and peas,
with marinara sauce 12.50

CALAMARI FRITTI
Crispy, fried cornmeal encrusted calamari with lemon caper aioli 13.95

COZZE CON POMODORO
Organic P.E.I. mussels in a spicy tomato sauce with anise liqueur and herbs 15.95

CARPACCIO DI VITELLO
Thinly sliced espresso and rosemary encrusted veal, lemon and caper aioli, croutons,
arugula, extra virgin olive oil 15.95

POLPETTE AL POMODORO
Three house-made, wood-oven baked beef, pork & ricotta meatballs with
pomodoro sauce, whipped ricotta, crostini 14.50

CALAMARI E GAMBERETTI ALLA GRIGLIA
Grilled calamari and shrimp with tomatoes, black olives, capers,
lemon, olive oil 13.25 / for two 24.95

BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 9.15
add mozzarella 1.25

 

INSALATE

INSALATA GORGONZOLA
Local organic arugula, red wine poached pears, gorgonzola, candied pecans,
red wine mustard dressing 13.65

INSALATA DI BARBABIETOLE
Baby kale, arugula, roasted beets & brussels sprouts, pickled red onions,
toasted pumpkin seeds, peach chardonnay vinaigrette 14.25

INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing,
shaved parmigiano reggiano, croutons 8.95 / 12.95
add bacon 2.50 / add anchovies 2.10

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 10.95 / 14.25

INSALATA NIZZARDA
Romaine lettuce, seared tuna, cannellini beans, green beans, cherry tomatoes,
fingerling potatoes, oven baked olives, egg, champagne vinaigrette 16.95

INSALATA CAPRESE
Mozzarella di bufala, local tomatoes, organic extra virgin olive oil, organic basil 16.00

add: chicken breast 9.25 / Icelandic arctic char fillet 14.95 / grilled shrimp 6.95

 


MAINS

VITELLO LIMONE
Sautéed veal scaloppine, white wine lemon sauce, marinated tomatoes,
spaghettini aglio e olio 27.50

BRACIOLA DI MAIALE ALLA GRIGLIA
Grilled VG Farms Tomahawk pork chop, smashed potatoes, roast vegetables, grainy mustard demi-glace 25.95

POLLO ARROSTO
Roast chicken supreme, pan jus, with house made gnocchi in a brown butter sage sauce, 
local organic arugula salad 26.95

ARCTIC CHAR
Pan seared Icelandic arctic char filet, sautéed spinach, green beans,
roast potatoes, champagne vinaigrette 27.95

 


PASTA

LINGUINI DI MARE
Shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce 24.50

LINGUINI ALLA CARBONARA
Pancetta, sautéed leeks, egg yolk, cream, black pepper, parmigiano reggiano 18.25

ORECCHIETTE RAPINI E SALSICCIA
Rapini, spicy Italian sausage, olive oil, garlic, chili flakes, pecorino 18.75

PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic,
shaved parmigiano reggiano 18.95

TAGLIATELLE BOLOGNESE
Traditional tomato, braised beef & pork sauce 18.95

LINGUINE CON GAMBERETTI
Light pesto, shrimp, cherry tomatoes, toasted pine nuts 19.25

GNOCCHI ALESSIA
House made gnocchi, mozzarella di bufala, cherry tomatoes, zucchini,
light pomodoro sauce, basil 18.95

TAGLIATELLE ALLE VONGOLE
Clams, cherry tomatoes, chillies, garlic, extra virgin olive oil 18.25

PENNE ALL’ARRABBIATA
Spicy pomodoro sauce with garlic, hot peppers 16.95

RAVIOLI
Please ask your server for today’s selection of our house-made ravioli P/A

Substitute: gluten-free pasta 2.25
Add To Any Pasta: house-made spicy Italian sausage 4.50 / grilled chicken 4.95 / shrimp 6.95

 


PIZZA

PIZZA PROSCIUTTO
Pomodoro sauce, fior di latte, prosciutto di Parma, arugula, shaved parmigiano reggiano 18.95

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil 14.95 substitute mozzarella di bufala 3.25

PIZZA DIAVOLA
Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives 17.95

PIZZA CAPRICCIOSA
Pomodoro sauce, mozzarella, mushrooms, artichoke hearts, ham, black olives 17.95

PIZZA FUNGHI
Extra virgin olive oil, truffled honey, mushrooms, taleggio 18.95

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 14.65

PIZZA POLLO PESTO
Pesto, asiago, grilled chicken, marinated tomatoes, eggplant 18.75

PIZZA VARESE
Pomodoro sauce, fior di latte, roasted red peppers, grilled zucchini, oregano,
arugula, black olives 17.95

PIZZA CALABRESE
Pomodoro sauce, oregano, fior di latte, ‘nduja (spicy, soft Calabrese salami),
oyster mushrooms, red onion, arugula 18.95

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions, 
roasted red peppers 18.25

PIZZA HAWAIIANO
Pomodoro sauce, mozzarella, prosciutto di parma, grilled pineapple 17.65

PIZZA FICHI
Mascarpone, prosciutto di parma, figs, shaved parmigiano reggiano, honey, arugula 20.95

PIZZA CON SALAMI E GORGONZOLA
Tomato sauce, cacciatore salami, gorgonzola, fior di latte, roasted red peppers,
black olives, basil, oregano 18.95

Substitute Crust: gluten-free crust add 3.95

Additional Toppings: prosciutto di parma 4.50 / mushrooms 2.25
crumbled spicy Italian sausage 4.50 / spicy salami 3.50 / olives 2.10 / chicken 4.95

Cheese Option: fior di latte (fresh mozzarella) add 2.75
Daiya – dairy, soy & gluten-free, plant based mozzarella alternative add 4.25

Our beef, chicken, and pork are from VG farms Simcoe, Ontario raised on sustainable pastures and without the use of hormones or antibiotics

Our Lunch Menu features sandwiches, pasta, pizza and more.

 

View PDF

 

ANTIPASTI

OLIVES
Warm green and black olives with garlic, chillies, bay leaves 7.50

ANTIPASTO
Prosciutto di Parma, hot cacciatore salami, warm olives, parmigiano reggiano
(aged 30 months), ricotta, local honey
for two 24.50 / for four 45.00

ARANCINI
Fried rice balls stuffed with smoked scamorza cheese and peas,
with marinara sauce 12.50

CALAMARI FRITTI
Crispy, fried cornmeal encrusted calamari with lemon caper aioli 13.95

COZZE CON POMODORO
Organic P.E.I. mussels in a spicy tomato sauce with anise liqueur and herbs 15.95

CARPACCIO DI VITELLO
Thinly sliced espresso and rosemary encrusted veal, lemon and caper aioli, croutons,
arugula, extra virgin olive oil 15.95

POLPETTE AL POMODORO
Three house-made, wood-oven baked beef, pork & ricotta meatballs with pomodoro sauce, whipped ricotta, crostini 14.50

CALAMARI E GAMBERETTI ALLA GRIGLIA
Grilled calamari and shrimp with tomatoes, black olives, capers,
lemon, olive oil 13.25 / for two 24.95

BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 9.15
add mozzarella 1.25

 

INSALATE

INSALATA GORGONZOLA
Arugula, red wine poached pears, gorgonzola, candied pecans,
red wine mustard dressing 13.65

INSALATA DI BARBABIETOLE
Baby kale, arugula, roasted beets & brussels sprouts, pickled red onions,
toasted pumpkin seeds, peach chardonnay vinaigrette 14.25

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers,
balsamic vinaigrette 10.95 / 14.25

INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, 
croutons 8.95 / 12.95
add bacon 2.50 / add anchovies 2.10

INSALATA NIZZARDA
Romaine lettuce, seared tuna, cannellini beans, green beans, cherry tomatoes,
fingerling potatoes, oven baked olives, egg, champagne vinaigrette 16.95

INSALATA CAPRESE
Mozzarella di bufala, local tomatoes, organic extra virgin olive oil, organic basil 16.00

Add to Any Salad: Chicken breast 9.25 / Icelandic arctic char filet 14.95 / Grilled shrimp 6.95

 

MAINS

BACCALA
Pan seared cod, puttanesca sauce, roast potatoes 19.95

ARCTIC CHAR
Pan seared Icelandic arctic char filet, sautéed spinach, green beans,
roast fingerling potatoes, champagne vinaigrette 27.95

VITELLO PICATA
Sautéed veal scaloppine, white wine lemon caper sauce, spaghettini aglio e olio 19.85

POLLO MEDITERRANEO
Grilled chicken breast, mediterranean vegetables, finished with extra virgin olive oil 17.65

PANINO PROSCIUTTO CLASSICO
Prosciutto di parma, mozzarella di bufala, tomato, arugula 12.75

 

PASTA

LINGUINI DI MARE
Shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce 24.50

LINGUINI ALLA CARBONARA
Pancetta, sautéed leeks, egg yolk, cream, black pepper, parmigiano reggiano 18.25

GNOCCHI POMODORO
House made gnocchi, fresh tomato sauce, basil 15.95

TAGLIATELLE BOLOGNESE
Traditional tomato, braised beef & pork sauce 18.95

PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic,
shaved parmigiano reggiano 18.95

RAVIOLI
Please ask your server for today’s selection of our house-made ravioli P/A

TAGLIATELLE ALLE VONGOLE
Clams, cherry tomatoes, chillies, garlic, extra virgin olive oil 17.95

SPAGHETTINI E RAPINI
Spicy rapini, aglio e olio 15.95

PENNE ALLA VODKA
Crushed tomatoes, vodka cream sauce, pancetta, parmigiano reggiano 17.95

Add to Any Pasta: House-made spicy Italian sausage 4.50
Grilled chicken 4.50 / Shrimp 6.95

Substitute: gluten-free pasta add 2.25

 

PIZZA

PIZZA DIAVOLA
Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives 17.95

PIZZA CAPRICCIOSA
Pomodoro sauce, mozzarella, mushrooms, artichoke hearts, ham, black olives 17.95

PIZZA VARESE
Pomodoro sauce, fior di latte, grilled zucchini, roasted red peppers, oregano,
arugula, black olives 17.95

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil 14.95 
substitute mozzarella di bufala 3.25

PIZZA HAWAIIANO
Pomodoro sauce, mozzarella, prosciutto di parma, grilled pineapple 17.65

PIZZA FICHI
Mascarpone, prosciutto di parma, figs, shaved parmigiano reggiano, honey, arugula 20.95

PIZZA PROSCIUTTO
Pomodoro sauce, fior di latte, prosciutto di Parma, arugula,
shaved parmigiano reggiano 18.95

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions,
roasted red peppers 18.25

PIZZA POPOLARI
Pomodoro sauce, mushrooms, onions, green peppers, mozzarella 15.85

PIZZA NAPOLI
Pomodoro sauce, anchovy, mozzarella, capers 15.50

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 14.65

PIZZA MARINARA
Pomodoro sauce, herbs, garlic (no cheese) 12.50

Substitute Crust: gluten-free crust add 3.95

Additional Toppings: prosciutto di Parma 4.50 / mushrooms 2.25
house-made spicy Italian sausage 4.50 / spicy salami 3.50 / olives 2.10 / chicken 4.95

Cheese Option: fior di latte (fresh mozzarella) 2.75 

 

Our beef, chicken, and pork are from VG farms Simcoe, Ontario raised on sustainable pastures and without the use of hormones or antibiotics

View PDF

PRIMO

choice of

AVOCADO CAESAR SALAD
Crispy romaine with an avocado, cashew and lemon juice based dressing
topped with our own plant based parmesan cheese and avocado slices
vegan, contains nuts

CAPRESE SALAD
Mozzarella di bufala, local tomatoes, organic extra virgin olive oil, organic basil

SECONDO

choice of

PIZZA FICHI
Mascarpone, prosciutto di parma, figs, shaved parmigiano reggiano, honey, arugula

PIZZA VEGANO
Tomato sauce, Daiya non-dairy cheese, grilled zucchini, grilled eggplant,
roasted red peppers, arugula

PASTA AL FRESCO
Gluten-free cassarece pasta with cherry tomatoes, spinach, eggplant, garlic,
extra virgin olive oil, plant based parmesan cheese
vegan, contains nuts

TAGLIATELLE ALLE VONGOLE
Clams, cherry tomatoes, chillies, garlic, extra virgin olive oil

ORECCHIETTE DI CAMPANIA
Oyster mushrooms, spicy Italian sausage, peas, garlic, extra virgin olive oil,
parmigiano reggiano

BRACIOLA DI MAIALE ALLE GRIGLIA
Grilled VG Farms Tomahawk pork chop, smashed potatoes, roast vegetables,
Kozlik’s triple crunch mustard demi-glace

DESSERT

for an additional $5

MOUSSE AL CIOCCOLATO
Dark chocolate & Frangelico mousse, fresh orange whipped mascarpone, candied hazelnuts

LIMONE SORBETTO

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze

View PDF

 

APPETIZERS

BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 9.15

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, & lemon juice based dressing topped with
our own plant-based parmesan cheese 9.75
add avocado slices to any salad 2.50

INSALATA DI BARBABIETOLE
Baby kale, arugula, roasted beets & brussels sprouts, pickled red onions,
toasted pumpkin seeds, peach chardonnay vinaigrette 14.25

 

MAINS

PIZZA VEGANO
Tomato sauce, Daiya non-dairy cheese, grilled zucchini, grilled eggplant,
roasted red peppers, arugula 17.95
Our pizza dough and tomato sauce are 100% vegan

PASTA AL FRESCO
Gluten-free cassarece pasta with cherry tomatoes, spinach, eggplant, garlic,
extra virgin olive oil, plant based parmesan cheese 18.95
*contains nuts
All of our dry pasta noodles are 100% vegan

 

DESSERT

SORBETTO
from La Paloma Artisanal Gelateria
Limone 7.00

Enjoy 1/2 price bottles of wine all day every Monday!

View PDF

 

CANNOLO
Traditional Sicilian pastry filled with sweetened ricotta 2.65

AFFOGATO
A scoop of La Paloma vanilla gelato with a shot of espresso 6.00

TORTA CALDA AL CIOCCOLATO
Warm, flourless Lindt dark chocolate cake with a creamy chocolate centre 9.65
add a scoop of vanilla La Paloma gelato 3.50

TIRAMISÙ
Layers of espresso dipped lady fingers, Marsala and marscapone cheese 8.75

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze 8.50

MOUSSE AL CIOCCOLATO
Dark chocolate & Frangelico mousse, fresh orange whipped mascarpone,
candied hazelnuts 9.00

GELATO E SORBETTO
From La Paloma Artisanal Gelateria: 
Vanilla / Chocolate / Pistacchio 7.00
Frutti di Bosco Sorbetto / Limone Sorbetto 7.00

 

SPECIALTY COFFEES

SPANISH
Dujardin V.S.O.P., Tia Maria, coffee, whipped cream 9.50

B-52
Amarula Cream, Grand Marnier, Tia Maria, coffee, whipped cream 9.50

IRISH
Tullamore D.E.W. Irish Whiskey, coffee, whipped cream 9.50

BLUEBERRY TEA
Disaronno Originale Amaretto, Grand Marnier, tea 9.50

 

DESSERT WINE

PENINSULA RIDGE 2006 RATAFIA Niagara 2 oz
A nose of orange and candied tangerine peel, a well balanced palate and flavours of
hazelnut and crème brûlée. Delicious! 11.00

 

PORT

2 oz
Graham’s 10 Year Old Tawny Port 7.00

 

DIGESTIVI E GRAPPA

1 oz
AMARO NONINO
Notes of orange marmelade, thyme, pepper, liquorice and cocoa 8.00

AMARO MONTENEGRO
Notes of rose petal, orange zest, coriander, pepper and wormwood 6.00

AMARO D’ANGERA
Oak-aged notes of star anise, sage, and wild gooseberry 9.00

GRAPPA DI ARNEIS, Beccaris, Piemonte
Elegant distillation of the lively white Arneis varietal 16.00

GRAPPA DI MIELE (HONEY), Rossi d’Angera, Piemonte
Grappa infused with three types of honey: acacia, chestnut and wildflower 13.00

SARPA DI POLI, Poli, Veneto
Muscular, herbaceous distillation of Cabernet Sauvignon and Merlot 8.00

 

BRANDY

1 oz
Vecchia Romagna 6.00

 

COGNAC

1 oz
Courvoisier V.S.O.P. 13.00
Remy Martin V.S.O.P. 13.00
Remy Martin X.O. 32.00

 

LIQUEUR

1 oz
Disaronno Originale Amaretto / Frangelico 6.00
Strega Alberti / Sambuca / Drambuie / Bailey’s Irish Cream 6.00

 

SCOTCH

1 oz
Glenfiddich 12 Y/O Signature Malt 8.00
Tobermory 10 Y/O Isle of Mull 10.00
Glenfiddich 15 Y/O Solera Reserve 11.00
Balvenie 12 Y/O Doublewood 12.00

 

CAFFÈ

Espresso 3.00 / Doppio Espresso 5.00
Cappuccino 4.25 / Caffè Latte 4.75
Coffee 3.00

 

Green Tea
Orange Pekoe
Earl Grey
Peppermint
Camomile
Hibiscus & Elderberry
3.95

View PDF

10 & under / accompanied by an adult
includes fountain drinks
small juice 2.00 / small milk 2.35

 

pizza

hand crafted, wood-oven baked

CHEESE PIZZA
Tomato sauce, cheese 8.95

PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni 9.50

HAWAIIAN PIZZA
Tomato sauce, cheese, pineapple, ham 9.75

 

pasta

PASTA POMODORO
Penne with tomato sauce 9.25
add house made meatball 2.95

PASTA BURRO
Penne with butter sauce 8.95

PASTA POLLO
Penne with tomato sauce & chicken 10.95

CREAM or MEAT SAUCE
substitute meat sauce add 1.75
substitute cream sauce 1.50

View PDF

 

VINO BIANCO – BY THE GLASS

CHENIN BLANC ‘17, Robertson, South Africa
Crisp, refreshing wine with notes of stone fruit, citrus & freshly cut flowers.
150ml 7.95 / 250ml 12.75 / 500ml 23.50 / 750ml 35.00

CHARDONNAY ‘17, Peninsula Ridge VQA, Niagara
Unoaked aged briefly on the lees: notes of apricot, peach & minerals.
150ml 9.95 / 250ml 14.75 / 500ml 27.50 / 750ml 39.00

SOAVE CLASSICO ‘16, Bolla DOC, Veneto
Frank Sinatra’s favourite wine: notes of yellow apple, pear & lemon
150ml 9.95 / 250ml 14.75 / 500ml 27.50 / 750ml 39.00

 

VINO ROSATO – BY THE GLASS

‘KOMAROS’ MONTEPULCIANO ROSATO ‘16, Garofoli IGT, Le Marche
Fresh, dry Rosé with notes of marasca, strawberry and white peach
150ml 11.95 / 250ml 17.75 / 500ml 34.50 / 750ml 52.00

 

VINO ROSSO – BY THE GLASS

NEGROAMARO ‘16, Torrevento IGT, Puglia
Unoaked, easy-drinking: notes of blackberry & spice
150ml 7.95 / 250ml 12.75 / 500ml 23.50 / 750ml 35.00

CABERNET MERLOT ‘17, Peninsula Ridge VQA, Niagara
Briefly oak-aged: notes of blackberry & cassis, velvety tannins
150ml 9.95 / 250ml 14.75 / 500ml 27.50 / 750ml 39.00

CHIANTI RUFINA ‘15, Basciano DOCG, Toscana
Aged eight months in barrique: notes of black cherry, red berries & violets
150ml 10.95 / 250ml 16.75 / 500ml 30.50 / 750ml 44.00

‘ILICO’ MONTEPULCIANO ‘15, Illuminati DOC, Abruzzo
Single-vineyard aged 12 months in oak: notes of cherry, vanilla & black pepper
150ml 11.95 / 250ml 17.75 / 500ml 33.50 / 750ml 49.00

 

VINO BIANCO – 750ml

Light to Medium-bodied, elegant fruit and aromatics

CHENIN BLANC ‘17, Robertson, South Africa 35

CHARDONNAY ‘17, Peninsula Ridge VQA, Niagara 39

SOAVE CLASSICO ‘16, Bolla DOC, Veneto 39

VERMENTINO ‘16, San Quintino IGT, Toscana 47

‘SAN VINCENZO’ ‘16, Anselmi IGT, Veneto 49

CHARDONNAY ‘16, Tormaresca IGT, Puglia 49

‘THE MISCHIEF’ ‘16, FOUR BLEND, Organized Crime VQA, Niagara 52

PECORINO ‘VIGNA CORVINO’ ‘17, Contesa IGT, Abruzzo 52

VERDICCHIO DEI CASTELLI DI JESI ‘17, Garofoli DOC, Le Marche 52

RIESLING ’16, Cave Springs VQA, Beamsville Bench 53

FALANGHINA DEL SANNIO ‘15, Cocceius DOC, Camapania 55

GRUNER VELTLINER ‘WAGRAM’ ‘16, Eschenhof Holzer, Austria 59

PINOT GRIGIO ‘MARAT’ ‘17, Wilhelm Walch DOC, Alto Adige 64

MOSCATO D’ASTI ‘17, Azienda Agricola 499 DOCG, Piemonte 66

Medium to Full bodied, rich complexity

PINOT GRIS RESERVE ‘16, Mission Hill VQA, Okanagan Valley BC 62

CHARDONNAY ‘15, Sonoma Cutrer, Russian River Sonoma* 76

‘PODIUM’ VERDICCHIO CLASSICO SUPERIORE ‘13, Garofoli DOC Le Marche 89

*oak fermentation or aging

 

SPARKLING WINE

PROSECCO BRUT, Villa Sandi DOC, Veneto
150ml 11.00 / 750ml 47.00

 

VINO ROSATO

‘KOMAROS’ MONTEPULCIANO ROSATO ’16, Garofoli IGT, Le Marche 52

 

VINO ROSSO – 375Ml

‘CAPITEL DE ROARI’ AMARONE DELLA VALPOLICELLA ‘13, DOC, Veneto 57

 

VINO ROSSO – 750ML

Light to Medium-bodied, fruit forward

NEGROAMARO ‘16, Torrevento IGT, Puglia 35

NERO D’AVOLA ‘16, Cusumano IGT, Sicilia 36

CABERNET MERLOT ‘17, Peninsula Ridge VQA, Niagara 39

‘CORILIANO’ AGLIANICO ‘15, D’Antiche Terre IGP, Campania 45

SCHIAVA GENTILE ‘14, Peter Zemmer DOC, Alto Adige 52

SUSUMANIELLO ‘15, A Mano by Mark Shannon IGT, Puglia 59

SCHIOPPETTINO ‘13, Villa Rubini DOP, Friuli 64

TORRACCIA ‘13, Domaine Torraccia AOP, Corsica 79

Medium to Full-bodied

CHIANTI RUFINA ‘15, Basciano DOCG, Toscana 44

‘LE ORME’ BARBERA D’ASTI ‘15, Michele Chiarlo DOC, Piemonte 45

‘MONTE ANTICO’ ‘13, Neil Empson Selections IGT, Toscana 46

‘ILICO’ MONTEPULCIANO D’ABRUZZO ‘15, Illuminati DOC, Abruzzo 49

CANNONAU DI SARDEGNA RISERVA ‘14, Sella e Mosca DOC, Sardegna 47

BIFERNO ROSSO RISERVA ‘10, Camillo de Lellis DOC, Molise 59

‘CAUDIUM’ AGLIANICO TABURNO ‘14, Frattasi DOC, Campania 59

‘PIANCARDA’ ROSSO CONERO ‘15, Garofoli DOC, Le Marche 62

‘SANSERINO’ AGLIANICO & SANGIOVESE ‘15, Cavalier Pepe DOC, Campania 62

CABERNET SAUVIGNON ‘15, Sottano, Mendoza Argentina 64

ROSSO SANT’ANTIMO ‘POGGIO DEI LECCI’ ‘15, Corte dei Venti DOC, Toscana 79

CHIANTI CLASSICO ‘14, Castello La Leccia DOCG, Toscana 79

PINOT NOIR ‘15, Bogle Vineyards, California 80

LANGHE NEBBIOLO ‘16, Castello di Verduno DOC, Piemonte 80

MONTEFALCO ROSSO RISERVA ‘10, Perticaia DOC, Umbria 86

Full bodied, tannic structure

VIGNALI’ AGLIANICO DEL VULTURE ‘13, Venosa DOP, Basilicata 52

‘AMOR NERO’ PRIMITIVO & NEGROAMARO ‘15, Rocca IGT, Puglia 62

SHIRAZ RESERVE ‘15, Mission Hill VQA, Okanagan Valley, BC 63

‘PRIVADA’ MALBEC ’14, Norton, Mendoza Argentina 68

‘IL VICARIO’ TAURASI RISERVA ‘06, D’Antiche Terre DOCG, Campania 88

‘DELLA CASA’ BORDEAUX-BLEND ‘12, Loredan Gasparini DOC, Veneto 89

GATTINARA ’12, Travaglini DOCG, Piemonte 92

‘MARCHESE DI VILLAMARINA’ CABERNET SAUVIGNON ‘10, Sella e Mosca DOC, Sardegna 140

 

BIRRA

DRAUGHT
Flying Monkeys Auburn Ale 16oz 7.50
Menabrea ‘Bionda’ Lager 16oz 9.50

IMPORTED & DOMESTIC BOTTLES
Innis & Gunn 8.95
Anchor Liberty Ale 7.95
Muskoka Mad Tom IPA 7.50
Creemore Lager 7.25
Blanche de Chambly 7.25
Mill St. Organic Lager 6.95
Peroni 6.95
Stella Artois 6.95
Heineken 6.95
Coors Light 5.95

GLUTEN-FREE & NON-ALCOHOLIC BOTTLES
Daura Damm Gluten-free 8.25
Krombacher Non-Alcohol Pilsner 4.50

 

beverages

BOTTLED WATER
San Benedetto Spring Water 750ml 7.50
San Benedetto Mineral Water 250ml 3.25 / 750ml 7.50

JUICES
Orange Juice 3.25
Cranberry 2.95
Apple 2.95
Pineapple 2.95
Grapefruit 2.95
Tomato 2.95
Clamato 2.95

SOFT DRINKS
Coke 3.25
Diet Coke 3.25
Sprite 3.25
Ginger Ale 3.25
Iced Tea 3.25
San Pellegrino Aranciata 330ml 3.65
San Pellegrino Limonata 330ml 3.65
San Pellegrino Chinotto 330ml 3.65

View PDF

 

COCKTAILS

AMARETTO SOUR 1 oz.
Amaretto Disaronno, fresh lemon juice, soda 8.00

PINK LIMONATA 2 oz.
Aperol, Limoncello, San Pellegrino Sparkling Limonata 9.00

ORANGE FIZZ 2 oz.
Cinzano Rosso Vermouth, Aperol, San Pellegrino Aranciata 9.00

APEROL SPRITZ 3.5 oz.
Aperol, Prosecco, splash of soda 11.00

NEGRONI 3 oz.
Campari, Gin, Cinzano Rosso Vermouth 13.00

THE 130 1.25 oz.
Amaro Montenegro, muddled lime and cane sugar, tonic 8.00

HONEY BEE 1.25 oz.
Dark rum, Limoncello, Honey ginger syrup, fresh lemon juice 9.00

 

APERITIF

2 oz.
COCCHI STORICO VERMOUTH DI TORINO
Original recipe from 1891, notes of citrus, cocoa, and rhubarb.
Delicious on ice or in classic mixed drinks 9.00

 

SCOTCH 

1 oz.
BLENDED SCOTCH
Grant’s 6.50
Chivas Regal 7.25

SINGLE MALT SCOTCH
Glenfiddich 12 Y/O Signature Malt 8.00
Tobermory 10 Y/O Isle of Mull 10.00
Glenfiddich 15 Y/O Solera Reserve 11.00
Balvenie 12 Y/O Doublewood 12.00

plus applicable taxes