Slide OAKVILLE

Our patio is now open.
We are accepting reservations by phone at 905 338 5233
(please do not email reservation requests).
PATIO OPEN
OPEN FOR TAKEOUT Tuesday to Sunday

CONTACT US     //     JOIN OUR LIST

905 338 5233 / [email protected]

FIND US

203 North Service Road West, Oakville
Just East of Dorval Road

HOURS

Our patio is now open.
We are accepting reservations by phone (please do not email reservation requests).

Tuesday – Thursday:
11:30 a.m. to 9:00 p.m.

Thursday – Saturday:
11:30 a.m. to 9:30 p.m.

Sunday:
11:30 a.m. to 9:00 p.m.

Phone: 905 338 5233

DELIVERY

To our valued customers: UberEats, DoorDash and Skip the Dishes charge a 25%-30% service fee on every delivery order. Please consider using our Curbside pickup service. We are pleased to take your telephone order for pick up.

MENUS

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ANTIPASTI

OLIVE E TARALLI
Warm green and black olives, taralli 9.00

BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 10.50 / add mozzarella 3.50

ARANCINI
Two fried carnaroli rice balls stuffed with smoked scamorza cheese and peas, with marinara sauce 11.50

COZZE CON POMODORO
Organic P.E.I. mussels in a spicy tomato sauce with anise liqueur and herbs 17.95

CALAMARI FRITTI
Lightly floured crispy fried calamari, lemon caper aioli 14.85

POLPETTE AL POMODORO
Two house made, wood-oven baked beef, pork and ricotta meatballs with pomodoro sauce, whipped ricotta, crostini 12.50

CALAMARI E GAMBERETTI ALLA GRIGLIA
Grilled calamari and shrimp with tomatoes, black olives, capers, lemon, olive oil 14.95 / for two 27.50
(not available for takeout)

ANTIPASTO for 2
Prosciutto di Parma, cacciatore salami, warm olives,
parmigiano reggiano D.O.P. (aged 30 months), Piave D.O.P. 24.95

PROSCIUTTO E BUFALA
Prosciutto di Parma, Italian mozzarella di bufala D.O.P., organic extra virgin olive oil 24.50

MELANZANE ALLA PARMIGIANA
Eggplant, flour & egg batter, lightly fried, layered with fresh tomato sauce, parmigiano reggiano,
mozzarella di bufala D.O.P., fresh basil 14.95

 

 

 

INSALATE

add to any salad: 4 oz grilled organic chicken breast 7.95 / grilled salmon fillet 14.95
grilled shrimp 7.50 / avocado slices 2.50 / extra dressing 1.25

INSALATA DI BARBABIETOLE
Marinated beets, arugula, treviso radicchio, mint, chèvre, pistachios, red wine vinaigrette 15.95

INSALATA GORGONZOLA
Arugula, poached pears, gorgonzola D.O.P, walnuts, red wine mustard dressing 
piccola 12.25 / grande 15.95

INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing, parmesan, croutons
piccola 10.25 / grande 14.25
add bacon 2.50 / add anchovies 2.25
add avocado slices 2.50

VEGAN CAESAR *contains nuts
Crispy romaine with an avocado, cashew, and lemon juice based dressing
topped with our own plant-based parmesan cheese and croutons
piccola 11.25 / grande 15.25

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette piccola 8.95 / grande 12.95

INSALATA CAPRESE
Italian mozzarella di bufala D.O.P., heirloom tomatoes, organic extra virgin olive oil, basil 20.50

 

 

 

PASTA

substitute: gluten-free pasta 2.75
add to any pasta: crumbled house-made spicy Italian sausage 4.95
grilled organic chicken 5.95 / shrimp 7.50

LINGUINI DI MARE
Shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce 26.50

GNOCCHI ALESSIA
House made gnocchi, light fresh crushed tomato sauce, basil, cherry tomatoes, zucchini, Italian mozzarella di bufala D.O.P. 22.50

ORECCHIETTE RAPINI E SALSICCIA
Rapini, crumbled spicy Italian sausage, caramelized onions, extra virgin olive oil, garlic, chilli flakes, pecorino romano 19.85

PENNE CAPRI
Grilled organic chicken, wild mushrooms, spinach, cherry tomatoes, extra virgin olive oil,
garlic, shaved grana padano D.O.P. 21.95

RIGATONI BOLOGNESE
Traditional tomato, braised beef and pork sauce 20.95

RISOTTO CON PISELLI
Carnaroli rice, green pea purée, fresh green peas, fried violet artichokes, shaved grana padano D.O.P.  22.50

GNOCCHI LIGURIA
House made gnocchi, basil pesto, cherry tomatoes, toasted pine nuts 20.95

SPAGHETTI ALLA TRAPANESE
Basil, cherry tomato, and almond pesto, parmigiano reggiano 19.50

LASAGNA
Fresh house made pasta layered with tomato braised beef sauce, bechamel, mozzarella, and parmigiano 21.95

LINGUINE ALLE VONGOLE
Clams, cherry tomatoes, aglio e olio, white wine, parsley 18.95

PENNE ALLA VODKA

Tomato & cream vodka sauce, pancetta 19.25

LINGUINI ALLA CARBONARA
Pecorino Romano, egg, guanciale, black pepper 20.95

 

 

 

PIZZA

PIZZA PROSCIUTTO
San Marzano D.O.P. tomato sauce, fior di latte, prosciutto di Parma, arugula,
shaved grana padano D.O.P. 21.95

PIZZA MARGHERITA
San Marzano D.O.P. tomato sauce, fior di latte, basil 15.95 / substitute mozzarella di bufala D.O.P. 3.50

PIZZA DIAVOLA
San Marzano D.O.P. tomato sauce, fior di latte, spicy salami, basil, chillies, black olives 19.50

PIZZA CAPRICCIOSA
San Marzano D.O.P. tomato sauce, fior di latte, mushrooms, artichoke hearts,
ham, black olives 19.50

PIZZA FUNGHI
Extra virgin olive oil, truffled honey, mushrooms, taleggio D.O.P. 20.50

PIZZA PEPPERONI
San Marzano D.O.P. tomato sauce, mozzarella, cured pepperoni 16.50

PIZZA VARESE
San Marzano D.O.P. tomato sauce, fior di latte, roasted red peppers,
grilled zucchini, oregano, arugula, black olives 19.25

PIZZA HAWAIIANO
San Marzano D.O.P. tomato sauce, mozzarella, prosciutto di parma, grilled pineapple 18.75

PIZZA FICHI
Mascarpone, prosciutto di parma, figs, shaved grana padano D.O.P., honey, arugula 23.50

PIZZA POLLO PESTO
Pesto, asiago, grilled organic chicken, marinated tomatoes, eggplant 20.95

PIZZA SALSICCIA ITALIANA
San Marzano D.O.P. tomato sauce, fior di latte, crumbled spicy Italian sausage,
caramelized onions, roasted red peppers 19.95

PIZZA CON SALAMI E GORGONZOLA
San Marzano D.O.P. tomato sauce, cacciatore salami, gorgonzola D.O.P., fior di latte,
roasted red peppers, black olives, basil, oregano 21.50

PIZZA RAPINI
San Marzano D.O.P. tomato sauce, garlic, oregano, rapini, caramelized onions,
peperoncino (hot peppers), extra virgin olive oil (no cheese) 17.85

 

add to any pizza: prosciutto di parma 4.95 / crumbled house made spicy Italian sausage 4.95
organic chicken 5.85 / spicy salami 3.95 / mushrooms 2.95 / olives 2.75

Substitute: plant-based mozzarella add 4.50 
fior di latte (fresh mozzarella) 3.25 / gluten-free crust add 3.95

 

 

secondo

VITELLO PICATA
Sautéed veal scaloppine, white wine lemon caper sauce, spaghetti aglio e olio 29.95

SALMONE SCOTTATO
Pan-seared Atlantic salmon fillet, smashed rosemary fingerling potatoes, grilled broccolini and zucchini, drizzled with balsamic glaze 31.95

POLLO CON ‘NDUJA
Roast organic chicken supreme, stuffed with ‘Nduja (spicy, soft Calabrese salami), ricotta and fresh thyme,
with a salad of french green bean, fennel, and arugula, buttermilk dressing 31.50

VITELLO MARSALA
Sautéed veal scaloppine, mixed wild mushrooms, marsala cream sauce, tagliatelle alfredo 31.95

APPETIZERS

BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil $10.50
add plant-based mozzarella $4.25

VEGAN CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped
with our plant-based parmesan cheese and croutons $11.25/$15.25
add avocado slices to any salad $2.50

 

 

PIZZA

gluten-free crust add $3.95 / add vegan fennel sausage $4.95
add mushrooms $2.95 / add black olives $2.95

PIZZA MARGHERITA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, basil $16.95

PIZZA IOSA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, mushrooms,
artichoke hearts, black olives $18.95

PIZZA VARESE
San Marzano D.O.P. tomato sauce, plant-based mozzarella, roasted red peppers,
grilled zucchini, oregano, arugula, black olives $19.25

PIZZA VEGANO
San Marzano D.O.P. tomato sauce, plant-based mozzarella, grilled zucchini,
grilled eggplant, roasted red peppers, arugula $19.25

PIZZA MARINARA
San Marzano D.O.P. tomato sauce sauce, herbs, garlic (no cheese) $13.95

PIZZA RAPINI
San Marzano D.O.P. tomato sauce, garlic, oregano, rapini, caramelized onions,
peperoncino (hot peppers), extra virgin olive oil 17.85

VEGAN SAUSAGE PIZZA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, fennel sausage,
roasted red peppers, basil $19.50

 

 

 

PASTA

gluten free pasta $2.25 / add vegan fennel sausage $4.95

SPAGHETTINI E RAPINI
Rapini, chilli flakes, aglio e olio $16.95

PENNE PRIMAVERA
Pomodoro sauce, zucchini, peppers, spinach, broccoli $17.95

SPAGHETTI ALLA TRAPANESE *contains nuts
Basil and almond pesto, tomatoes, plant based parmesan $18.95

PENNE ALL’ARRABBIATA
Spicy pomodoro sauce with garlic, hot peppers $17.25

PENNE ALLA NORMA *contains nuts
Eggplant, cherry tomatoes, garlic, chillies, red wine, pomodoro sauce,
plant based parmesan cheese $18.95

VEGAN ORECCHIETTE RAPINI E SALSICCIA
Rapini, fennel sausage, caramelized onions, chilli flakes, garlic, extra virgin olive oil, plant based parmesan $20.50

VEGAN LASAGNA
fresh house made pasta layered with tomato sauce, leeks, carrots, celery, zucchini, eggplant,
spinach, garlic, beans, vegan parmesan, and vegan mozzarella. $19.95
*contains nuts

 

 

DESSERT

VEGAN CHEESECAKE *contains nuts
Oats, almonds, and coconut crust with a plant based cream cheese, cashew, and lemon zest fillingtopped
with a blueberry compote and pistachios $11.00

SORBETTO
Limone Sorbetto $7.50

PIZZA

Hand Crafted, Wood-Oven Baked Mini Pizza

CHEESE PIZZA
Tomato sauce, cheese 9.00

PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni 10.00

HAWAIIAN PIZZA
Tomato sauce, cheese, pineapple, ham 11.00

 

 

PASTA

PASTA POMODORO
Penne with tomato sauce 10.00

PASTA BURRO
Penne with butter sauce 9.00

PENNE CON POLLO
Penne with tomato sauce & organic chicken 13.00

PENNE ALFREDO
Penne with cream sauce 12.00

PENNE BOLOGNESE
Penne with traditional tomato, braised beef and pork sauce 13.00

add house made meatball 3.50 each

AFFOGATO
A scoop of vanilla ice cream with a shot of espresso 5.65

TORTA CALDA AL CIOCCOLATO
Warm, flourless Lindt dark chocolate cake with a creamy chocolate centre 10.00
add a scoop of vanilla ice cream 2.50

TIRAMISÙ
Layers of espresso dipped lady fingers, Marsala wine & mascarpone cheese 9.00

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze 8.50

CHEESECAKE
Oats, almonds, and coconut crust with a plant based cream cheese, cashew, and lemon zest filling topped
with a blueberry compote and pistachios 11.00 (vegan-friendly)

GELATO E SORBETTO
Vanilla Gelato / Chocolate Gelato 7.50
Limone Sorbetto 7.50

 

 

SPECIALTY COFFEES

10.00

SPANISH
Dujardin V.S.O.P., Tia Maria, coffee, whipped cream

B-52
Amarula Cream, Grand Marnier, Tia Maria, coffee, whipped cream

IRISH
Tullamore D.E.W. Irish Whiskey, coffee, whipped cream

BLUEBERRY TEA
Disaronno Originale Amaretto, Grand Marnier, tea

 

CAFFÈ

Espresso 3.00
Espresso Corretto 6.00
with grappa, sambuca, or brandy
Doppio Espresso 5.00
Cappuccino 4.25
Latte Macchiato 4.75
Americano 3.50
Coffee 2.95

 

 

Green Tea 3.95
Orange Pekoe 3.95
Earl Grey 3.95
Peppermint 3.95
Camomile 3.95
Hibiscus & Elderberry 3.95

 

 

DIGESTIVI E GRAPPA

1 oz

Amaro Nonino
Notes of orange marmelade, thyme, pepper, liquorice & cocoa 9.00

Amaro Montenegro
Notes of rose petal, orange zest, coriander, pepper & wormwood 7.00

‘Cleopatra’, Poli, Veneto
Oak-aged Moscato grappa: notes of orange marmalade & honey 14.00

Liquore alla Camomilla in Grappa, Sibona, Piemonte
Chamomile-infused grappa: distinct floral notes with a hint of cinnamon 10.00

Sarpa di Poli, Poli, Veneto
Muscular, herbaceous distillation of Cabernet Sauvignon & Merlot 9.00

 

BRANDY

1 oz

Vecchia Romagna 6.00

 

 

TEQUILA

1 oz

Clase Azul Reposado 29.00
Made with 100% organic weber blue agave, aged in oak barrels,
notes of vanilla and toffee caramel, very smooth

 

COGNAC

1 oz

Courvoisier V.S.O.P 13.00Remy Martin V.S.O.P. 13.00
Remy Martin X.O. 32.00

 

 

LIQUEUR

1 oz 7.00
Disaronno Originale Amaretto / Frangelico
Strega Alberti Sambuca / Drambuie / Bailey’s Irish Cream

 

 

SCOTCH

1 oz

Glenfiddich 12 Y/O Signature Malt 8.00
Glenfiddich 15 Y/O Solera Reserve 11.00
Balvenie 12 Y/O Doublewood 12.00
Oban 14 Y/O Highlands 18.00

 

PORT

2 oz

Graham’s 10 Year Old Tawny Port 7.00