Slide OAKVILLE

HOURS

Open for takeout and patio table service
(weather permitting, reservations recommended)
Wednesday July 1st CLOSED
Thursday – Friday 4:00 p.m. to 9:30 p.m.
Saturday – Sunday 11:30 a.m. to 9:30 p.m.

Please call 905 338 5233 for Takeout

CONTACT US     //     JOIN OUR LIST

905 338 5233 / [email protected]

FIND US

203 North Service Road West, Oakville
Just East of Dorval Road

DELIVERY

To our valued customers: UberEats, DoorDash and Skip the Dishes charge a 25%-30% service fee on every delivery order. Please consider using our Curbside pickup service. We are pleased to take your telephone order for pick up.

MENUS

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ANTIPASTI

OLIVES
Warm green and black olives with garlic, chillies, bay leaves 7.50

BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 9.50 / add mozzarella 1.50

ARANCINI
Fried rice balls stuffed with smoked scamorza cheese and peas, with marinara sauce 12.50

COZZE CON POMODORO
Organic P.E.I. mussels in a spicy tomato sauce with anise liqueur and herbs 15.95

CALAMARI FRITTI
Crispy, fried cornmeal encrusted calamari with lemon caper aioli 14.25

POLPETTE AL POMODORO
Three house-made, wood-oven baked beef, pork and ricotta meatballs with pomodoro sauce, 
whipped ricotta, crostini 14.95

CALAMARI E GAMBERETTI ALLA GRIGLIA
Grilled calamari and shrimp with tomatoes, black olives, capers, lemon, olive oil 13.25 / for two 24.95

ANTIPASTO
Prosciutto di Parma, cacciatore salami, warm olives,
parmigiano reggiano D.O.P. (aged 30 months), asiago D.O.P. for two 24.95 / for four 45.00

PROSCIUTTO E BUFALA
Prosciutto di Parma, mozzarella di Bufala D.O.P., extra virgin olive oil 21.95

 

 

 

 

 

INSALATE

add to any salad: grilled organic chicken breast 10.50 / Icelandic arctic char fillet 14.95
grilled shrimp 6.95 / avocado slices 2.50

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 
piccola 11.25 / grande 15.25

INSALATA GORGONZOLA
Arugula, red wine poached pears, gorgonzola D.O.P, candied pecans, red wine mustard dressing 
piccola 12.25 / grande 15.95

INSALATA CAPRESE
Local heirloom tomatoes, mozzarella di bufala, organic microbasil, extra virgin olive oil 16.50

INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons
piccola 9.95 / grande 13.95
add bacon 2.50 / add anchovies 2.10
add avocado slices 2.50

VEGAN CAESAR *contains nuts
Crispy romaine with an avocado, cashew, and lemon juice based dressing
topped with our own plant based parmesan cheese and croutons
piccola 10.25 / grande 14.25

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette piccola 8.75 / grande 12.50

 

 

 

 

PASTA

substitute: gluten-free pasta 2.25
add to any pasta: house-made spicy Italian sausage 4.50 / grilled organic chicken 5.95

LINGUINI DI MARE
Shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce 24.95

LINGUINE ALLE VONGOLE
Clams, cherry tomatoes, white wine, garlic, extra virgin olive oil 18.50

GNOCCHI ALESSIA
House made gnocchi, mozzarella di bufala D.O.P., cherry tomatoes, zucchini,
light pomodoro sauce, basil 19.85

ORECCHIETTE RAPINI E SALSICCIA
Rapini, spicy Italian sausage, extra virgin olive oil, garlic, chilli flakes, pecorino romano 19.75

PENNE CAPRI
Grilled organic chicken, wild mushrooms, spinach, cherry tomatoes, extra virgin olive oil,
garlic, shaved grana padano D.O.P. 19.95

TAGLIATELLE BOLOGNESE
Traditional tomato, braised beef and pork sauce 19.85

TAGLIATELLE FUNGHI
Mixed wild mushrooms, white wine, cream, parmigiano reggiano, finished with truffle oil 19.95

GNOCCHI GORGONZOLA
House made gnocchi, gorgonzola D.O.P. cream sauce, candied walnuts, wildflower honey 20.95

PASTA CON GAMBERI
Orecchiette, shrimp, lemon butter, peas, caramelized onions, blistered tomatoes, garlic bread crumbs 22.95

SPAGHETTINI ALLA TRAPANESE
Basil, tomato, and almond pesto, parmigiano reggiano 18.95

 

 

 

 

 

PIZZA

PIZZA PROSCIUTTO
San Marzano D.O.P. tomato sauce, fior di latte, prosciutto di Parma, arugula,
shaved grana padano D.O.P. 19.95

PIZZA MARGHERITA
San Marzano D.O.P. tomato sauce, fior di latte, basil 15.75 / substitute mozzarella di bufala D.O.P. 3.25

PIZZA DIAVOLA
San Marzano D.O.P. tomato sauce, fior di latte, spicy salami, basil, chillies, black olives 17.95

PIZZA CAPRICCIOSA
San Marzano D.O.P. tomato sauce, fior di latte, mushrooms, artichoke hearts,
ham, black olives 18.50

PIZZA FUNGHI
Extra virgin olive oil, truffled honey, mushrooms, taleggio D.O.P. 19.95

PIZZA PEPPERONI
San Marzano D.O.P. tomato sauce, mozzarella, cured pepperoni 15.25

PIZZA VARESE
San Marzano D.O.P. tomato sauce, fior di latte, roasted red peppers,
grilled zucchini, oregano, arugula, black olives 18.25

PIZZA HAWAIIANO
San Marzano D.O.P. tomato sauce, mozzarella, prosciutto di parma, grilled pineapple 17.95

PIZZA FICHI
Mascarpone, prosciutto di parma, figs, shaved grana padano D.O.P., honey, arugula 22.50

PIZZA POLLO PESTO
Pesto, asiago, grilled organic chicken, marinated tomatoes, eggplant 19.65

PIZZA SALSICCIA ITALIANA
San Marzano D.O.P. tomato sauce, fior di latte, spicy Italian sausage,
caramelized onions, roasted red peppers 18.95

PIZZA CON SALAMI E GORGONZOLA
San Marzano D.O.P. tomato sauce, cacciatore salami, gorgonzola D.O.P., fior di latte,
roasted red peppers, black olives, basil, oregano 19.75

PIZZA RAPINI
San Marzano D.O.P. tomato sauce, garlic, oregano, rapini, caramelized onions,
pepperoncino, extra virgin olive oil 17.85

PIZZA BURRATA
San Marzano D.O.P. tomato sauce, burrata, prosciutto di Parma, organic micro basil 23.50

 

add to any pizza: prosciutto di parma 4.50 / house made spicy Italian sausage 4.50 / organic chicken 5.50 / spicy salami 3.65 / mushrooms 2.25 / olives 2.10

Substitute: Earth Island plant based mozzarella alternative add 4.25 
fior di latte (fresh mozzarella) 2.75 / gluten-free crust add 3.95

 

 

secondo

VITELLO PICATA
Sautéed veal scaloppine, white wine lemon caper sauce, spaghettini aglio e olio 26.95

ARCTIC CHAR
Pan seared Icelandic arctic char fillet, sautéed rapini, roast potatoes, champagne vinaigrette 28.95

POLLO ARROSTO
Roast organic chicken supreme, buttered heirloom carrots and broccoli, roast potatoes, pan jus 29.50

BRANZINO
Grilled mediterranean sea bass filet, arugula, capers, black olives, and tomato salad,
lemon vinaigrette 32.95

Available for takeout only

 

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ANTIPASTI

GARLIC BREAD $4.85
demi loaf, garlic buttered and toasted

ANTIPASTO $22.95 / for four $42.95
Prosciutto di Parma, cacciatore salami, olives,
parmigiano reggiano D.O.P. (aged 30 months), asiago D.O.P.

 

 

INSALATE

INSALATA MISTA for four $18
mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette

INSALATA CESARE for four $21
crispy romaine letttuce, creamy caesar dressing, parmigiano reggiano, croutons

 

 

PIZZA

CHEESE PIZZA $12.00
San Marzano D.O.P. tomato sauce, mozzarella

PIZZA SEMPLICE $14.50
San Marzano D.O.P. tomato sauce, fresh herbs, mozzarella

PIZZA PEPPERONI $15.25
San Marzano D.O.P. tomato sauce, mozzarella, cured pepperoni

PIZZA POPOLARE $15.95
San Marzano D.O.P. tomato sauce, mushrooms, onion, green peppers, mozzarella

PIZZA CALABRESE $16.95
San Marzano D.O.P. tomato sauce, mozzarella, crumbled spicy Italian sausage,
roasted red peppers, red onions

 

 

PASTA

PENNE POMODORO $12 / for four $38
penne, fresh tomato basil sauce

PENNE ROSE $13.95 / for four $44
penne, tomato/cream sauce

PENNE ALFREDO $15 / for four $48
penne, white wine cream sauce

SPAGHETTINI E POLPETTE $16.95 / for four $56
spaghettini, fresh tomato basil sauce, two house made beef, pork and ricotta meatballs

add grilled organic chicken to any pasta $4.25 / for four $14

 

 

SECONDI

POLLO ALLA PARMIGIANA $18.95 / for four $60
breaded organic chicken breast, tomato sauce, mozzarella and parmigiano reggiano cheeses,
served with penne pomodoro

VITELLO LIMONE $19.95 / for four $64
sautéed veal scaloppine, white wine lemon sauce, served with spaghettini aglio e olio

 

 

DOLCE

TORTA AL CIOCCOLATO $10
flourless Lindt dark chocolate cake with a creamy chocolate centre

TIRAMISU $9
layers of espresso dipped lady fingers, Marsala wine & mascarpone cheese

TORTA DI POLENTA $9
warm orange, almond flour, & cornmeal polenta cake, orange caramel sauce *contains nuts

 

 

BEVERAGES

San Pellegrino Aranciata 330ml 2.50
San Pellegrino Limonata 330ml 2.50
San Pellegrino Chinotto 330ml 2.50

San Benedetto Spring Water 750ml 5.25
San Benedetto Mineral Water 250ml 2.50 / 750ml 5.25

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APPETIZERS

BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil $9.50
add Earth Island mozzarella $2.00

VEGAN CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped
with our plant-based parmesan cheese and croutons $10.25/$14.25
add avocado slices to any salad $2.50

 

 

PIZZA

gluten-free crust add 3.95

PIZZA MARGHERITA
San Marzano D.O.P. tomato sauce, Earth Island mozzarella, basil $15.75

PIZZA IOSA
San Marzano D.O.P. tomato sauce, Earth Island mozzarella, mushrooms,
artichoke hearts, black olives $17.95

PIZZA VARESE
San Marzano D.O.P. tomato sauce, Earth Island mozzarella, roasted red peppers,
grilled zucchini, oregano, arugula, black olives $18.50

PIZZA VEGANO
San Marzano D.O.P. tomato sauce, Earth Island mozzarella, grilled zucchini,
grilled eggplant, roasted red peppers, arugula $18.50

PIZZA MARINARA
San Marzano D.O.P. tomato sauce sauce, herbs, garlic (no cheese) $13.95

PIZZA RAPINI
San Marzano D.O.P. tomato sauce, garlic, oregano, rapini, caramelized onions,
pepperoncino, extra virgin olive oil 17.85

VEGAN SAUSAGE PIZZA
San Marzano D.O.P. tomato sauce, Earth Island mozzarella, fennel sausage,
roasted red peppers, basil $18.95

 

 

 

PASTA

gluten free pasta $2.25

SPAGHETTINI E RAPINI
Rapini, chilli flakes, aglio e olio $16.95

PENNE PRIMAVERA
Pomodoro sauce, zucchini, peppers, spinach, broccoli $17.95

SPAGHETTINI ALLA TRAPANESE *contains nuts
Basil and almond pesto, tomatoes, plant based parmesan $18.95

PENNE ALL’ARRABBIATA
Spicy pomodoro sauce with garlic, hot peppers $16.95

PENNE ALLA NORMA *contains nuts
Eggplant, cherry tomatoes, garlic, chillies, red wine, pomodoro sauce,
plant based parmesan cheese  $18.95

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VINO BIANCO – BY THE GLASS

PECORINO ‘18, Cantina Frentana DOC, Abruzzo
Lively, crisp white – notes of pink grapefruit, apricot & vanilla
150ml 8.95 / 250ml 13.75 / 500ml 23.50 / 750ml 36.00

SOAVE ‘18, Alpha Zeta DOC, Veneto
Frank Sinatra’s favourite white wine: notes of lemon, melon & almond blossom
150ml 10.95 / 250ml 15.75 / 500ml 29.50 / 750ml 42.00

PINOT BIANCO ‘18, Peter Zemmer DOC, Alto Adige
Partially barrel-fermented alpine white: notes of green apple, flora & spice
150ml 12.95 / 250ml 20.75 / 500ml 39.50 / 750ml 57.00

 

 

VINO ROSSO – BY THE GLASS

NEGROAMARO ‘18, Torrevento IGT, Puglia
Unoaked, easy-drinking: notes of blackberry & spice
150ml 7.95 / 250ml 12.75 / 500ml 23.50 / 750ml 35.00

CABERNET MERLOT ‘18, Peninsula Ridge VQA, Niagara
Briefly oak-aged: notes of blackberry & cassis, velvety tannins
150ml 9.95 / 250ml 14.75 / 500ml 27.50 / 750ml 39.00

‘ILICO’ MONTEPULCIANO D’ABRUZZO ‘15, Illuminati DOC, Abruzzo
Aged 10 months in Slavonian oak: notes of ripe red fruit, earth & licorice
150ml 11.95 / 250ml 17.75 / 500ml 33.50 / 750ml 49.00

CHIANTI RUFINA ‘17, Basciano DOCG, Toscana
Aged eight months in barrique: notes of black cherry, red berries & violets
150ml 11.95 / 250ml 17.75 / 500ml 32.50 / 750ml 47.00

BAROLO ‘13, Cantina Terre del Barolo DOCG, Piemonte
‘The King of Italian Wine’: 38 months oak aging – notes of red fruit, leather,earth & licorice
150ml 16.95 / 250ml 26.75 / 500ml 51.50 / 750ml 75.00

 

 

VINO BIANCO – 750ml

Light to Medium-bodied, elegant fruit and aromatics
PECORINO ‘18, Cantina Frentana DOC, Abruzzo 36
SOAVE ‘18, Alpha Zeta DOC, Veneto 42
VERMENTINO ‘18, San Quintino IGT, Toscana 44
‘SAN VINCENZO’ ‘18, Anselmi IGT, Veneto 49
RIESLING ‘17, Cave Springs VQA, Beamsville Bench 53
‘TITUS’ GRECHETTO ‘17, Chiorri IGT, Umbria 59
‘MARAT’ PINOT GRIGIO ‘17, Wilhelm Walch DOC, Alto Adige 65
MOSCATO D’ASTI ‘18, Azienda Agricola 499 DOCG, Piemonte 66
RIBOLLA GIALLA‘17, Antonutti DOC, Friuli 68
ETNA BIANCO ‘18, Tornatore DOC, Sicilia 73

Medium to Full bodied, rich complexity
VERDICCHIO CLASSICO SUPERIORE ‘17, Moncaro DOC, Le Marche 57
PINOT BIANCO ‘18, Peter Zemmer DOC, Alto Adige 57
TRAMINER AROMATICO ‘17, Antonutti DOC, Friuli 68
LUGANA RISERVA ‘VIGNE DI CATULLO’ ‘14, Roveglia DOC, Lombardia 75
CHARDONNAY ‘17, Viberti DOC, Piemonte 76

 

 

SPARKLING WINE

PROSECCO BRUT, Villa Sandi DOC, Veneto
150ml 11.00 / 750ml 47.00

 

 

‘ORANGE WINE’ Skin Fermented White

VIDAL ‘18, Southbrook VQA, Niagara 72

 

 

VINO ROSSO – 750ML

Light to Medium-bodied, fruit forward
NEGROAMARO ‘18, Torrevento IGT, Puglia 35
NERO D’AVOLA ‘18, Cusumano IGT, Sicilia 38
CABERNET MERLOT ‘18, Peninsula Ridge VQA, Niagara 39
VALPOLICELLA‘17, Bolla DOC, Veneto 45
ROSSO DI MONTEPULCIANO ‘17, Salcheto DOC, Toscana 60
PINOT NERO ‘18, Peter Zemmer DOC, Alto Adige 62
CHIANTI ‘17, Santa Liberata DOCG, Toscana 66
CANNONAU DI SARDEGNA ‘17, Daniele Pintus DOC, Sardegna 73
TORRACCIA ‘13, Domaine Torraccia AOP, Corsica 79

Medium to Full-bodied
‘MONTE ANTICO’ ‘15, Neil Empson Selections IGT, Toscana 46
CHIANTI RUFINA ‘17, Basciano DOCG, Toscana 47
CANNONAU DI SARDEGNA RISERVA ‘16, Sella e Mosca DOC, Sardegna 47
‘ILICO’ MONTEPULCIANO D’ABRUZZO ‘15, Illuminati DOC, Abruzzo 49
‘LA CRETA’ PRIMITIVO ‘18, Montecrocetta IGP, Puglia 49
BIFERNO ROSSO RISERVA ‘10, Camillo de Lellis DOC, Molise 59
PINOT NOIR ‘16, Burning Kiln VQA, Lake Erie Coastline 66
‘REMAJOR’ MONFERRATO ROSSO ‘15, Piemonte 64
CABERNET SAUVIGNON ‘18, Sottano, Mendoza, Argentina 64
‘ORO DEI SANI’ GOVERNO ROSSO ‘16, Sani IGT, Toscana 64
‘LA GEMELLA’ BARBERA ALBA ‘17, Viberti DOC, Piemonte 70
MONTEFALCO ROSSO ‘16, Arnaldo Caprai DOC, Umbria 74
VINO NOBILE DI MONTEPULCIANO ‘15, Salcheto DOCG, Toscana 96
VALPOLICELLA RIPASSO SUPERIORE ‘15, Musella DOC, Veneto 98
ROSSO DI MONTALCINO ‘17, Corte dei Venti DOC, Toscana 105

Full bodied, tannic structure
‘VIGNALI’ AGLIANICO DEL VULTURE ‘17, Venosa DOP, Basilicata 52
‘AMOR NERO’ PRIMITIVO & NEGROAMARO ‘17, Rocca IGT, Puglia 62
‘PRIVADA’ MALBEC ‘16, Norton, Mendoza Argentina 68
‘RONCAIOLO’ APPASSITE CABERNET SAUVIGNON ‘15, Montecrocetta IGT, Veneto 72
BAROLO ‘13, Cantina Terre del Barolo DOCG, Piemonte 75
‘LIANO’ SANGIOVESE & CAB. SAUVIGNON ‘16, 79
Umberto Cesari IGT, Emilia Romagna
CHIANTI CLASSICO RISERVA ‘15, Rocca delle Macie DOCG, Toscana 82
GATTINARA ‘14, Travaglini DOCG, Piemonte 88
CROZES HERMITAGE ‘15, Guigal AOC, Northern Rhone 105
AMARONE DELLA VALPOLICELLA ‘14, Zenato DOC, Veneto 135

 

 

BIRRA

DRAUGHT
Flying Monkeys Auburn Ale 16oz 7.50
Menabrea ‘Bionda’ Lager 16oz 9.50
Great Lakes Brewery rotating tap P/A

IMPORTED & DOMESTIC BOTTLES
Innis & Gunn 8.95
Bench Ball’s Falls Session IPA 473ml 8.50
Bench Twenty Mile Farmhouse Ale 473ml 8.50
Great Lakes Brewery ‘Pompous Ass’ English Ale 473ml 8.50
Creemore Lager 7.25
Mill St. Organic Lager 6.95
Peroni 6.95
Heineken 6.95
Stella Artois 6.95
Coors Light 6.25

GLUTEN-FREE
Daura Damm Gluten-free 8.25

NON-ALCOHOLIC
Krombacher Non-Alcohol Pilsner 4.75

 

 

beverages

BOTTLED WATER
San Benedetto Spring Water 750ml 7.50
San Benedetto Mineral Water 250ml 3.25 / 750ml 7.50

JUICES
Orange Juice 3.50
Cranberry 2.95 / Apple 2.95 / Pineapple 2.95
Grapefruit 2.95 / Tomato 2.95 / Clamato 2.95

SOFT DRINKS
Coke 3.25 / Diet Coke 3.25 / Sprite 3.25
Ginger Ale 3.25 / Iced Tea 3.25
San Pellegrino Aranciata 330ml 3.75
San Pellegrino Limonata 330ml 3.75
San Pellegrino Chinotto 330ml 3.75

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AFFOGATO
A scoop of vanilla ice cream with a shot of espresso 5.65

TORTA CALDA AL CIOCCOLATO
Warm, flourless Lindt dark chocolate cake with a creamy chocolate centre 10.00
add a scoop of vanilla ice cream 2.50

TIRAMISÙ
Layers of espresso dipped lady fingers, Marsala wine & mascarpone cheese 9.00

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze 8.50

TORTA DI POLENTA
Warm orange, almond flour, & cornmeal polenta cake, orange caramel sauce 9.00
contains nuts

 

 

SPECIALTY COFFEES

10.00

SPANISH
Dujardin V.S.O.P., Tia Maria, coffee, whipped cream

B-52
Amarula Cream, Grand Marnier, Tia Maria, coffee, whipped cream

IRISH
Tullamore D.E.W. Irish Whiskey, coffee, whipped cream

BLUEBERRY TEA
Disaronno Originale Amaretto, Grand Marnier, tea

 

CAFFÈ

Espresso 3.00
Espresso Corretto 6.00
with grappa, sambuca, or brandy
Doppio Espresso 5.00
Cappuccino 4.25
Latte Macchiato 4.75
Americano 3.50
Coffee 2.95

 

 

Green Tea 3.95
Orange Pekoe 3.95
Earl Grey 3.95
Peppermint 3.95
Camomile 3.95
Hibiscus & Elderberry 3.95

 

 

DIGESTIVI E GRAPPA

1 oz

Amaro Nonino
Notes of orange marmelade, thyme, pepper, liquorice & cocoa 9.00

Amaro Montenegro
Notes of rose petal, orange zest, coriander, pepper & wormwood 7.00

Amaro d’Angera
Oak-aged notes of star anise, sage, and wild gooseberry 10.00

‘Cleopatra’, Poli, Veneto
Oak-aged Moscato grappa: notes of orange marmalade & honey 14.00

Liquore alla Camomilla in Grappa, Sibona, Piemonte
Chamomile-infused grappa: distinct floral notes with a hint of cinnamon 10.00

Sarpa di Poli, Poli, Veneto
Muscular, herbaceous distillation of Cabernet Sauvignon & Merlot 9.00

 

BRANDY

1 oz

Vecchia Romagna 6.00

 

 

TEQUILA

1 oz

Clase Azul Reposado 29.00
Made with 100% organic weber blue agave, aged in oak barrels,
notes of vanilla and toffee caramel, very smooth

 

COGNAC

1 oz

Courvoisier V.S.O.P 13.00Remy Martin V.S.O.P. 13.00
Remy Martin X.O. 32.00

 

 

LIQUEUR

1 oz 7.00
Disaronno Originale Amaretto / Frangelico
Strega Alberti Sambuca / Drambuie / Bailey’s Irish Cream

 

 

SCOTCH

1 oz

Glenfiddich 12 Y/O Signature Malt 8.00
Tobermory 10 Y/O Isle of Mull 10.00
Glenfiddich 15 Y/O Solera Reserve 11.00
Balvenie 12 Y/O Doublewood 12.00

 

PORT

2 oz

Graham’s 10 Year Old Tawny Port 7.00