Please call 905 338 5233 for reservations
CONTACT US // JOIN OUR LIST
905 338 5233 / [email protected]
RESERVATIONS
Please call 905 338 5233 to reserve.
Email reservations are not available at this time.
FIND US
203 North Service Road West, Oakville
Just East of Dorval Road
Although the government mandate to wear masks has been lifted as of March 21, 2022, our staff will to continue to wear masks and will continue to sanitize high touch areas.
MENUS
ANTIPASTI
OLIVE E TARALLI
Warm green and black olives, taralli 9.00
BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 10.95 / add mozzarella 3.75
ARANCINI
Two fried carnaroli rice balls stuffed with smoked scamorza cheese and peas, with marinara sauce 12.50
COZZE CON POMODORO
Organic P.E.I. mussels in a spicy tomato sauce with anise liqueur and herbs 18.95
CALAMARI FRITTI
Lightly floured crispy fried calamari, lemon caper aioli 15.95
POLPETTE AL POMODORO
Two house made, oven baked beef and pork meatballs with tomato sauce, crostini 13.50
CALAMARI E GAMBERETTI ALLA GRIGLIA
Grilled calamari and shrimp with tomatoes, black olives, capers, lemon, olive oil 16.25 / for two 29.50
(not available for takeout)
ANTIPASTO for 2
Prosciutto di Parma, hot soppressata, fennel salame, warm olives,
parmigiano reggiano D.O.P. (aged 30 months), Piave D.O.P., taralli 29.95
OLIVE ASCOLANE
House made, green olives stuffed with beef and spicy Italian pork sausage, lightly breaded and fried, roasted garlic aioli 16.50
PROSCIUTTO E BUFALA
Prosciutto di Parma, Italian mozzarella di bufala D.O.P., organic extra virgin olive oil 26.50
BURRATA
Imported from Italy, 125 gr. cow’s milk mozzarella encasing a creamy centre, basil oil,
cherry tomatoes, pickled shallots, extra virgin olive oil, crostini 32.50
CARPACCIO DI MANZO
Thinly sliced raw beef tenderloin, drizzled with orange vinaigrette, crushed hazelnuts, dehydrated capers, fresh ground coarse black pepper 23.50
INSALATE
add to any salad: 5oz grilled chicken breast 8.50 / grilled salmon fillet 15.95
grilled shrimp 7.95 / avocado slices 2.95 / extra dressing 1.25
INSALATA DI BARBABIETOLE
Marinated beets, arugula, treviso radicchio, mint, chèvre, pistachios, red wine vinaigrette 16.95
INSALATA GORGONZOLA
Arugula, poached pears, gorgonzola D.O.P, walnuts, red wine mustard dressing 13.50
INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing, parmesan, croutons 11.50
add bacon 2.50 / add anchovies 2.50
add avocado slices 2.95
VEGAN CAESAR *contains nuts
Crispy romaine with an avocado, cashew, and lemon juice based dressing
topped with our own plant-based parmesan cheese and croutons 12.75
INSALATA ROMA
Mixed greens, chevre, walnuts, sweety drop peppers, balsamic vinaigrette 12.85
PASTA
substitute: gluten-free pasta 3.25
add to any pasta: crumbled house-made spicy Italian sausage 5.65
grilled chicken 6.95 / shrimp 7.95
LINGUINE DI MARE
Shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce 26.95
GNOCCHI POMODORO
House made gnocchi, tomato sauce 19.95
ORECCHIETTE RAPINI E SALSICCIA
Rapini, crumbled spicy Italian sausage, caramelized onions, extra virgin olive oil, garlic, chilli flakes 21.50
PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, cherry tomatoes, extra virgin olive oil,
garlic, shaved grana padano D.O.P. 21.95
RIGATONI BOLOGNESE
Traditional tomato, braised beef and pork sauce 21.95
PENNE PESTO
Basil pesto, splash of cream, grilled chicken, sundried tomatoes, chevre 23.95
LINGUINE ALLE VONGOLE
Clams, cherry tomatoes, white wine, garlic, extra virgin olive oil, chilli flakes, lemon zest 21.95
SPAGHETTI ALLA TRAPANESE
Basil, cherry tomato, and almond pesto, parmigiano 21.50
PENNE ALLA VODKA
Tomato & cream vodka sauce, pork pancetta 19.95
MAFALDE AI FUNGHI
Oyster, cremini, and portobello mushrooms, black truffle cream sauce 25.50
LASAGNA
Fresh house made pasta layered with tomato braised beef sauce, bechamel,
mozzarella, and parmigiano 22.95
PASTA RIPIENA
Please ask your server for today’s selection of stuffed pasta P/A
PIZZA
PIZZA PROSCIUTTO
San Marzano D.O.P. tomato sauce, fior di latte, prosciutto di Parma, arugula,
shaved grana padano D.O.P. 22.50
PIZZA MARGHERITA
San Marzano D.O.P. tomato sauce, fior di latte, olive oil basil 18.25 / substitute mozzarella di bufala 4.25
PIZZA DIAVOLA
San Marzano D.O.P. tomato sauce, fior di latte, spicy salami, basil, chillies, black olives 20.50
PIZZA CAPRICCIOSA
San Marzano D.O.P. tomato sauce, fior di latte, mushrooms, artichoke hearts,
ham, black olives 19.50
PIZZA FUNGHI
Extra virgin olive oil, truffled honey, mushrooms, taleggio D.O.P. 21.95
PIZZA PEPPERONI
San Marzano D.O.P. tomato sauce, mozzarella, cured pepperoni 16.95
PIZZA CON PATATE
Extra virgin olive oil, fior di latte, gorgonzola D.O.P., crumbled spicy Italian sausage, sliced potatoes,
fresh rosemary, balsamic glaze 22.95
PIZZA VARESE
San Marzano D.O.P. tomato sauce, fior di latte, roasted red peppers,
grilled zucchini, oregano, arugula, black olives 19.95
PIZZA HAWAIIANO
San Marzano D.O.P. tomato sauce, mozzarella, prosciutto di parma, grilled pineapple 19.95
PIZZA AFFUMICATA
Extra virgin olive oil, fior di latte, scamorza (smoked mozzarella), radicchio, speck Alto Adige PGI (lightly smoked prosciutto), pistachio pesto 23.95
PIZZA FICHI
Mascarpone, prosciutto di parma, figs, shaved grana padano D.O.P., honey, arugula 24.75
PIZZA SALSICCIA ITALIANA
San Marzano D.O.P. tomato sauce, fior di latte, crumbled spicy Italian sausage,
caramelized onions, roasted red peppers 21.95
PIZZA TIROLO
San Marzano D.O.P. tomato sauce, fior di latte, taleggio D.O.P.,
speck Alto Adige PGI (lightly smoked prosciutto), arugula 22.95
add to any pizza: prosciutto di parma 5.75 / crumbled house made spicy Italian sausage 5.65
chicken 6.95 / spicy salami 4.25 / mushrooms 3.50 / black olives 2.95 / green olives 3.25
Substitute: plant-based mozzarella 4.75
fior di latte (fresh mozzarella) 3.25 / mozzarella di bufala D.O.P. 4.25
gluten-free crust add 4.50
secondo
SALMONE SCOTTATO
Pan-seared Atlantic salmon fillet, smashed rosemary fingerling potatoes, grilled broccolini and zucchini, drizzled with balsamic glaze 32.95
POLLO CON ASIAGO
Roast organic chicken supreme stuffed with asiago, spinach, and caramelized onions, pan jus, roast herbed new potatoes, caulini 31.95
VITELLO PICATA
Sautéed veal scaloppine, white wine lemon caper sauce, spaghetti aglio e olio 30.95
HALIBUT
Oven roasted Pacific halibut, potato puree, grilled asparagus and leeks 36.00
ANTIPASTI
OLIVE E TARALLI
Warm green and black olives, taralli 9.00
BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 10.95 / add mozzarella 3.75
ARANCINI
Two fried carnaroli rice balls stuffed with smoked scamorza cheese and peas, with marinara sauce 12.50
COZZE CON POMODORO
Organic P.E.I. mussels in a spicy tomato sauce with anise liqueur and herbs 18.95
CALAMARI FRITTI
Lightly floured crispy fried calamari, lemon caper aioli 15.95
POLPETTE AL POMODORO
Two house made, oven baked beef and pork meatballs with tomato sauce, crostini 13.50
CALAMARI E GAMBERETTI ALLA GRIGLIA
Grilled calamari and shrimp with tomatoes, black olives, capers, lemon, olive oil 16.25 / for two 29.50
(not available for takeout)
ANTIPASTO for 2
Prosciutto di Parma, hot soppressata, fennel salame, warm olives,
parmigiano reggiano D.O.P. (aged 30 months), Piave D.O.P., taralli 29.95
OLIVE ASCOLANE
House made, green olives stuffed with beef and spicy Italian pork sausage, lightly breaded and fried, roasted garlic aioli 16.50
PROSCIUTTO E BUFALA
Prosciutto di Parma, Italian mozzarella di bufala D.O.P., organic extra virgin olive oil 26.50
BURRATA
Imported from Italy, 125 gr. cow’s milk mozzarella encasing a creamy centre, basil oil,
cherry tomatoes, pickled shallots, extra virgin olive oil, crostini 32.50
INSALATE
add to any salad: 5oz grilled chicken breast 8.50 / grilled salmon fillet 15.95
grilled shrimp 7.95 / avocado slices 2.95 / extra dressing 1.25
INSALATA DI BARBABIETOLE
Marinated beets, arugula, treviso radicchio, mint, chèvre, pistachios, red wine vinaigrette 16.95
INSALATA GORGONZOLA
Arugula, poached pears, gorgonzola D.O.P, walnuts, red wine mustard dressing 13.50
INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing, parmesan, croutons 11.50
add bacon 2.50 / add anchovies 2.50
add avocado slices 2.95
VEGAN CAESAR *contains nuts
Crispy romaine with an avocado, cashew, and lemon juice based dressing
topped with our own plant-based parmesan cheese and croutons 12.75
INSALATA ROMA
Mixed greens, chevre, walnuts, sweety drop peppers, balsamic vinaigrette 12.85
PASTA
substitute: gluten-free pasta 3.25
add to any pasta: crumbled house-made spicy Italian sausage 5.65
grilled chicken 6.95 / shrimp 7.95
LINGUINE DI MARE
Shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce 26.95
GNOCCHI POMODORO
House made gnocchi, tomato sauce 19.95
ORECCHIETTE RAPINI E SALSICCIA
Rapini, crumbled spicy Italian sausage, caramelized onions, extra virgin olive oil, garlic, chilli flakes 21.50
PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, cherry tomatoes, extra virgin olive oil,
garlic, shaved grana padano D.O.P. 22.50
RIGATONI BOLOGNESE
Traditional tomato, braised beef and pork sauce 21.95
PENNE PESTO
Basil pesto, splash of cream, grilled chicken, sundried tomatoes, chevre 24.50
LINGUINE ALLE VONGOLE
Clams, cherry tomatoes, white wine, garlic, extra virgin olive oil, chilli flakes, lemon zest 21.95
SPAGHETTI ALLA TRAPANESE
Basil, cherry tomato, and almond pesto, parmigiano 21.50
PENNE ALLA VODKA
Tomato & cream vodka sauce, pork pancetta 19.95
MAFALDE AI FUNGHI
Oyster, cremini, and portobello mushrooms, black truffle cream sauce 25.50
LASAGNA
Fresh house made pasta layered with tomato braised beef sauce, bechamel, mozzarella,
and parmigiano 22.95
PIZZA
PIZZA PROSCIUTTO
San Marzano D.O.P. tomato sauce, fior di latte, prosciutto di Parma, arugula,
shaved grana padano D.O.P. 22.50
PIZZA MARGHERITA
San Marzano D.O.P. tomato sauce, fior di latte, olive oil basil 18.25 / substitute mozzarella di bufala 4.25
PIZZA DIAVOLA
San Marzano D.O.P. tomato sauce, fior di latte, spicy salami, basil, chillies, black olives 20.50
PIZZA CAPRICCIOSA
San Marzano D.O.P. tomato sauce, fior di latte, mushrooms, artichoke hearts,
ham, black olives 19.50
PIZZA FUNGHI
Extra virgin olive oil, truffled honey, mushrooms, taleggio D.O.P. 21.95
PIZZA PEPPERONI
San Marzano D.O.P. tomato sauce, mozzarella, cured pepperoni 16.95
PIZZA CON PATATE
Extra virgin olive oil, fior di latte, gorgonzola D.O.P., crumbled spicy Italian sausage, sliced potatoes,
fresh rosemary, balsamic glaze 22.95
PIZZA VARESE
San Marzano D.O.P. tomato sauce, fior di latte, roasted red peppers,
grilled zucchini, oregano, arugula, black olives 19.95
PIZZA HAWAIIANO
San Marzano D.O.P. tomato sauce, mozzarella, prosciutto di parma, grilled pineapple 19.95
PIZZA AFFUMICATA
Extra virgin olive oil, fior di latte, scamorza (smoked mozzarella), radicchio, speck Alto Adige PGI (lightly smoked prosciutto), pistachio pesto 23.95
PIZZA FICHI
Mascarpone, prosciutto di parma, figs, shaved grana padano D.O.P., honey, arugula 24.75
PIZZA SALSICCIA ITALIANA
San Marzano D.O.P. tomato sauce, fior di latte, crumbled spicy Italian sausage,
caramelized onions, roasted red peppers 21.95
PIZZA TIROLO
San Marzano D.O.P. tomato sauce, fior di latte, taleggio D.O.P.,
speck Alto Adige PGI (lightly smoked prosciutto), arugula 22.95
add to any pizza: prosciutto di parma 5.75 / crumbled house made spicy Italian sausage 5.65
chicken 6.95 / spicy salami 4.25 / mushrooms 3.50 / black olives 2.95 / green olives 3.25
Substitute: plant-based mozzarella 4.75
fior di latte (fresh mozzarella) 3.25 / mozzarella di bufala D.O.P. 4.25
gluten-free crust add 4.50
secondo
SALMONE SCOTTATO
Pan-seared Atlantic salmon fillet, smashed rosemary fingerling potatoes, grilled broccolini and zucchini, drizzled with balsamic glaze 32.95
POLLO PICATA
Sauteed chicken scaloppine, white wine lemon caper sauce, served with spaghetti aglio e olio 28.95
VITELLO LIMONE
Sauteed veal scaloppine, white wine lemon sauce, marinated tomatoes, served with spaghetti aglio e olio 30.95
APPETIZERS
BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 10.95
add plant-based mozzarella 4.75
VEGAN CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped
with our plant-based parmesan cheese and croutons 12.75
add avocado slices 2.95
PIZZA
gluten-free crust add 4.50 / add vegan fennel sausage 6.95
add mushrooms 3.50 / add black olives 2.95 / add green olives 3.25
VEGAN PIZZA MARGHERITA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, basil 18.95
VEGAN PIZZA IOSA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, mushrooms,
artichoke hearts, black olives 20.50
VEGAN PIZZA VARESE
San Marzano D.O.P. tomato sauce, plant-based mozzarella, roasted red peppers,
grilled zucchini, oregano, arugula, black olives 20.95
PIZZA VEGANO
San Marzano D.O.P. tomato sauce, plant-based mozzarella, grilled zucchini,
grilled eggplant, roasted red peppers, arugula 19.95
VEGAN PIZZA MARINARA
San Marzano D.O.P. tomato sauce sauce, herbs, garlic (no cheese) 14.95
VEGAN PIZZA RAPINI
San Marzano D.O.P. tomato sauce, garlic, oregano, rapini, caramelized onions,
peperoncino (hot peppers), extra virgin olive oil (no cheese) 18.25
VEGAN SAUSAGE PIZZA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, fennel sausage,
roasted red peppers, basil 23.95
PASTA
gluten free pasta 3.25 / add vegan fennel sausage 6.95
SPAGHETTINI E RAPINI
Rapini, chilli flakes, aglio e olio 17.50
PENNE PRIMAVERA
Pomodoro sauce, zucchini, peppers, spinach, broccoli 18.50
SPAGHETTI ALLA TRAPANESE *contains nuts
Basil and almond pesto, tomatoes, plant based parmesan 21.50
PENNE ALL’ARRABBIATA
Spicy pomodoro sauce with garlic, hot peppers 17.85
PENNE ALLA NORMA *contains nuts
Eggplant, cherry tomatoes, garlic, chillies, red wine, pomodoro sauce,
plant based parmesan cheese 19.50
VEGAN ORECCHIETTE RAPINI E SALSICCIA
Rapini, fennel sausage, caramelized onions, chilli flakes, garlic, extra virgin olive oil, plant based parmesan 22.95
DESSERT
VEGAN CHEESECAKE *contains nuts
Ask your server for today’s selection 14.00
SORBETTO AL LIMONE
from La Paloma 8.25
PIZZA
Hand Crafted, Wood-Oven Baked Mini Pizza
CHEESE PIZZA
Tomato sauce, cheese 10.00
PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni 12.00
HAWAIIAN PIZZA
Tomato sauce, cheese, pineapple, ham 13.00
PASTA
PASTA POMODORO
Penne with tomato sauce 11.00
PASTA BURRO
Penne with butter sauce 9.00
PENNE CON POLLO
Penne with tomato sauce & organic chicken 14.00
PENNE ALFREDO
Penne with cream sauce 13.00
PENNE BOLOGNESE
Penne with traditional tomato, braised beef and pork sauce 14.00
add house made meatball 3.85 each
AFFOGATO
A scoop of vanilla ice cream with a shot of espresso 5.95
MOUSSE AL CIOCCOLATO
Flourless chocolate mousse cake, raspberry coulis, whipped cream 12.00
TIRAMISÙ
Layers of espresso dipped lady fingers, Marsala wine & mascarpone cheese 10.00
CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze 9.00
CHEESECAKE
Ask your server for today’s selection 14.00 (vegan-friendly, contains nuts)
GELATO E SORBETTO from La Paloma Artisanal Gelateria
Vanilla Gelato / Chocolate Gelato
Sorbetto al Limone
8.25
SPECIALTY COFFEES
10.00
SPANISH
Dujardin V.S.O.P., Tia Maria, coffee, whipped cream
B-52
Amarula Cream, Grand Marnier, Tia Maria, coffee, whipped cream
IRISH
Tullamore D.E.W. Irish Whiskey, coffee, whipped cream
BLUEBERRY TEA
Disaronno Originale Amaretto, Grand Marnier, tea
CAFFÈ
Espresso 3.00
Espresso Corretto 6.50
with grappa, sambuca, or brandy
Doppio Espresso 5.00
Cappuccino 4.50
Latte Macchiato 4.95
Americano 3.95
Coffee 3.25
*substitute oat milk add $0.50
TÈ
Green Tea 3.95
Orange Pekoe 3.95
Earl Grey 3.95
Peppermint 3.95
Camomile 3.95
Hibiscus & Elderberry 3.95
DIGESTIVI E GRAPPA
1 oz
Amaro Nonino
Notes of orange marmelade, thyme, pepper, liquorice & cocoa 9.00
Amaro Montenegro
Notes of rose petal, orange zest, coriander, pepper & wormwood 7.00
‘Cleopatra’, Poli, Veneto
Oak-aged Moscato grappa: notes of orange marmalade & honey 14.00
Liquore alla Camomilla in Grappa, Sibona, Piemonte
Chamomile-infused grappa: distinct floral notes with a hint of cinnamon 10.00
Sarpa di Poli, Poli, Veneto
Muscular, herbaceous distillation of Cabernet Sauvignon & Merlot 9.00
BRANDY
1 oz
Vecchia Romagna 6.00
TEQUILA
1 oz
Clase Azul Reposado 35.00
100% organic blue weber agave, aged in oak barrels,
notes of vanilla and toffee caramel, very smooth
‘Los Azulejos Anejo, Picasso Masterpiece Series’ 39.00
100% blue weber agave aged for 36 months in French oak barrels, butterscotch and
caramel undertones with a long smooth finish
COGNAC
1 oz
Courvoisier V.S.O.P 13.00
Remy Martin V.S.O.P. 13.00
Remy Martin X.O. 32.00
LIQUEUR
1 oz
Frangelico / Strega Alberti / Sambuca 7.00
Drambuie / Bailey’s Irish Cream / Disaronno Originale Amaretto 8.00
SCOTCH
1 oz
Grant’s 12 Y/O Triple Wood 8.00
Glenfiddich 12 Y/O Signature Malt 9.00
Glenfiddich 15 Y/O Solera Reserve 12.00
Glenfiddich Project XX 16.00
Lagavulin 16 Y/O, Isle of Islay 20.00
Oban 14 Y/O Highlands 18.00
PORT
2 oz
Graham’s 10 Year Old Tawny Port 8.00
