Slide OAKVILLE

OPEN FOR LUNCH Tuesday to Sunday from 11:30am PATIO OPEN INDOOR DINING Our dining room is now open.
Reservations can be made by telephone.

HOURS

Open Tuesday to Sunday 11:30 a.m. to 9:00 p.m.

Open for takeout, indoor dining, and patio table service (weather permitting)
Reservations will be taken by telephone.

Please call 905 338 5233 for takeout and reservations

CONTACT US     //     JOIN OUR LIST

905 338 5233 / [email protected]

FIND US

203 North Service Road West, Oakville
Just East of Dorval Road

VIRTUAL WINE SHOP

Curated wines to accompany your take-out

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DELIVERY

To our valued customers: UberEats, DoorDash and Skip the Dishes charge a 25%-30% service fee on every delivery order. Please consider using our Curbside pickup service. We are pleased to take your telephone order for pick up.

MENUS

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ANTIPASTI

ZUPPA DEL GIORNO
Ask your server for today’s soup selection P/A

OLIVE E TARALLI
Warm green and black olives, taralli 9.00

BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 9.95 / add mozzarella 3.50

ARANCINI
Fried rice balls stuffed with smoked scamorza cheese and peas, with marinara sauce 12.95

COZZE CON POMODORO
Organic P.E.I. mussels in a spicy tomato sauce with anise liqueur and herbs 16.25

CALAMARI FRITTI
Crispy, fried cornmeal encrusted calamari with lemon caper aioli 14.50

POLPETTE AL POMODORO
Three house-made, wood-oven baked beef, pork and ricotta meatballs with pomodoro sauce, 
whipped ricotta, crostini 15.25

CALAMARI E GAMBERETTI ALLA GRIGLIA
Grilled calamari and shrimp with tomatoes, black olives, capers, lemon, olive oil 14.95 / for two 26.50

ANTIPASTO
Prosciutto di Parma, cacciatore salami, warm olives,
parmigiano reggiano D.O.P. (aged 30 months), Piave D.O.P. for two 24.95 / for four 48.00

PROSCIUTTO E BUFALA
Prosciutto di Parma, mozzarella di Bufala D.O.P., extra virgin olive oil 22.50

 

 

 

INSALATE

add to any salad: 4 oz grilled organic chicken breast 7.85 / grilled salmon fillet 14.50
grilled shrimp 7.50 / avocado slices 2.50

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 
piccola 11.25 / grande 15.25

INSALATA GORGONZOLA
Arugula, red wine poached pears, gorgonzola D.O.P, candied pecans, red wine mustard dressing 
piccola 12.25 / grande 15.95

INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons
piccola 9.95 / grande 13.95
add bacon 2.50 / add anchovies 2.10
add avocado slices 2.50

VEGAN CAESAR *contains nuts
Crispy romaine with an avocado, cashew, and lemon juice based dressing
topped with our own plant-based parmesan cheese and croutons
piccola 10.50 / grande 14.50

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette piccola 8.75 / grande 12.50

 

 

 

 

PASTA

substitute: gluten-free pasta 2.25
add to any pasta: crumbled house-made spicy Italian sausage 4.75
grilled organic chicken 5.95 / shrimp 7.50

LINGUINI DI MARE
Shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce 25.95

GNOCCHI ALESSIA
House made gnocchi, mozzarella di bufala D.O.P., cherry tomatoes, zucchini,
light pomodoro sauce, basil 19.95

ORECCHIETTE RAPINI E SALSICCIA
Rapini, crumbled spicy Italian sausage, extra virgin olive oil, garlic, chilli flakes, pecorino romano 19.85

PENNE CAPRI
Grilled organic chicken, wild mushrooms, spinach, cherry tomatoes, extra virgin olive oil,
garlic, shaved grana padano D.O.P. 20.95

RIGATONI BOLOGNESE
Traditional tomato, braised beef and pork sauce 20.95

TAGLIATELLE FUNGHI
Mixed wild mushrooms, white wine, cream, parmigiano reggiano, finished with truffle oil 19.95

GNOCCHI GORGONZOLA
House made gnocchi, radicchio, gorgonzola D.O.P. cream sauce, toasted walnuts, balsamic 21.95

PASTA CON GAMBERI
Orecchiette, shrimp, lemon butter, peas, caramelized onions, blistered tomatoes, garlic bread crumbs 23.50

SPAGHETTINI ALLA TRAPANESE
Basil, tomato, and almond pesto, parmigiano reggiano 18.95

LINGUINI ALLA CARBONARA
Pecorino Romano, egg, pancetta, black pepper 19.95

 

 

 

 

 

PIZZA

PIZZA PROSCIUTTO
San Marzano D.O.P. tomato sauce, fior di latte, prosciutto di Parma, arugula,
shaved grana padano D.O.P. 20.50

PIZZA MARGHERITA
San Marzano D.O.P. tomato sauce, fior di latte, basil 15.95 / substitute mozzarella di bufala D.O.P. 3.25

PIZZA DIAVOLA
San Marzano D.O.P. tomato sauce, fior di latte, spicy salami, basil, chillies, black olives 18.50

PIZZA CAPRICCIOSA
San Marzano D.O.P. tomato sauce, fior di latte, mushrooms, artichoke hearts,
ham, black olives 19.50

PIZZA FUNGHI
Extra virgin olive oil, truffled honey, mushrooms, taleggio D.O.P. 20.50

PIZZA PEPPERONI
San Marzano D.O.P. tomato sauce, mozzarella, cured pepperoni 15.75

PIZZA VARESE
San Marzano D.O.P. tomato sauce, fior di latte, roasted red peppers,
grilled zucchini, oregano, arugula, black olives 18.50

PIZZA HAWAIIANO
San Marzano D.O.P. tomato sauce, mozzarella, prosciutto di parma, grilled pineapple 18.25

PIZZA FICHI
Mascarpone, prosciutto di parma, figs, shaved grana padano D.O.P., honey, arugula 23.25

PIZZA POLLO PESTO
Pesto, asiago, grilled organic chicken, marinated tomatoes, eggplant 20.95

PIZZA SALSICCIA ITALIANA
San Marzano D.O.P. tomato sauce, fior di latte, crumbled spicy Italian sausage,
caramelized onions, roasted red peppers 19.85

PIZZA CON SALAMI E GORGONZOLA
San Marzano D.O.P. tomato sauce, cacciatore salami, gorgonzola D.O.P., fior di latte,
roasted red peppers, black olives, basil, oregano 21.50

PIZZA RAPINI
San Marzano D.O.P. tomato sauce, garlic, oregano, rapini, caramelized onions,
pepperoncino hot peppers, extra virgin olive oil (no cheese) 17.85

PIZZA BURRATA
San Marzano D.O.P. tomato sauce, burrata, prosciutto di Parma, organic micro basil 25.50

 

add to any pizza: prosciutto di parma 4.95 / crumbled house made spicy Italian sausage 4.85
organic chicken 5.85 / spicy salami 3.75 / mushrooms 2.50 / olives 2.75

Substitute: plant-based mozzarella add 4.50 
fior di latte (fresh mozzarella) 2.85 / gluten-free crust add 3.95

 

 

secondo

VITELLO PICATA
Sautéed veal scaloppine, white wine lemon caper sauce, spaghettini aglio e olio 28.50

SALMONE ALLA GRIGLIA
Grilled Atlantic salmon fillet, white bean and roasted garlic puree, braised beluga lentils
and leeks, charred escarole, parsley and garlic breadcrumb gremolata 31.95

POLLO ARROSTO
Roast organic chicken supreme, buttered heirloom carrots and broccoli, roast potatoes, pan jus 29.50

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ANTIPASTI

ZUPPA DEL GIORNO
Ask your server for today’s soup selection P/A

OLIVE E TARALLI
Warm green and black olives, taralli 9.00

BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 9.95 / add mozzarella 3.50

ARANCINI
Fried rice balls stuffed with smoked scamorza cheese and peas, with marinara sauce 12.95

COZZE CON POMODORO
Organic P.E.I. mussels in a spicy tomato sauce with anise liqueur and herbs 16.25

CALAMARI FRITTI
Crispy, fried cornmeal encrusted calamari with lemon caper aioli 14.50

POLPETTE AL POMODORO
Three house-made, wood-oven baked beef, pork and ricotta meatballs with pomodoro sauce, 
whipped ricotta, crostini 15.25

CALAMARI E GAMBERETTI ALLA GRIGLIA
Grilled calamari and shrimp with tomatoes, black olives, capers, lemon, olive oil 14.95 / for two 26.50

ANTIPASTO
Prosciutto di Parma, cacciatore salami, warm olives,
parmigiano reggiano D.O.P. (aged 30 months), Piave D.O.P. for two 24.95 / for four 48.00

PROSCIUTTO E BUFALA
Prosciutto di Parma, mozzarella di Bufala D.O.P., extra virgin olive oil 22.50

 

 

INSALATE

add to any salad: 4 oz grilled organic chicken breast 7.85 / grilled salmon fillet 14.50
grilled shrimp 7.50 / avocado slices 2.50

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 
piccola 11.25 / grande 15.25

INSALATA GORGONZOLA
Arugula, red wine poached pears, gorgonzola D.O.P, candied pecans, red wine mustard dressing 
piccola 12.25 / grande 15.95

INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons
piccola 9.95 / grande 13.95
add bacon 2.50 / add anchovies 2.10
add avocado slices 2.50

VEGAN CAESAR *contains nuts
Crispy romaine with an avocado, cashew, and lemon juice based dressing
topped with our own plant-based parmesan cheese and croutons
piccola 10.50 / grande 14.50

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette piccola 8.75 / grande 12.50

 

 

PASTA

substitute: gluten-free pasta 2.25
add to any pasta: crumbled house-made spicy Italian sausage 4.75
grilled organic chicken 5.95 / shrimp 7.50

LINGUINI DI MARE
Shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce 25.95

GNOCCHI POMODORO
House made gnocchi, fresh tomato sauce, basil 16.95

SPAGHETTINI E RAPINI
Rapini, chillies, garlic, extra virgin olive oil 16.50

RIGATONI BOLOGNESE
Traditional tomato, braised beef & pork sauce 20.95

PENNE ALLA VODKA
Crushed tomatoes, vodka cream sauce, pancetta, parmigiano reggiano 18.50

TAGLIATELLE FUNGHI
Mixed wild mushrooms, white wine, cream, parmigiano reggiano, finished with truffle oil 19.95

PENNE CAPRI
Grilled organic chicken, wild mushrooms, spinach, cherry tomatoes,
extra virgin olive oil, garlic, shaved grana padano D.O.P. 20.95

PASTA CON GAMBERI
Orecchiette, shrimp, lemon butter, peas, caramelized onions, blistered tomatoes, garlic bread crumbs 23.50

SPAGHETTINI ALLA TRAPANESE
Basil, tomato, and almond pesto, parmigiano reggiano 18.95

GNOCCHI ALESSIA
House made gnocchi, mozzarella di bufala D.O.P., cherry tomatoes, zucchini,
light pomodoro sauce, basil 19.95

 

 

PIZZA

PIZZA DIAVOLA
San Marzano D.O.P. tomato sauce, fior di latte, spicy salami, basil, chillies, black olives 18.50

PIZZA CAPRICCIOSA
San Marzano D.O.P. tomato sauce, fior di latte, mushrooms, artichoke hearts, ham, black olives 19.50

PIZZA VARESE
San Marzano D.O.P. tomato sauce, fior di latte, grilled zucchini, roasted red peppers,
oregano, arugula, black olives 18.50

PIZZA MARGHERITA
San Marzano D.O.P. tomato sauce, fior di latte, basil 15.95 substitute mozzarella di bufala D.O.P. 3.25

PIZZA HAWAIIANO
San Marzano D.O.P. tomato sauce, mozzarella, prosciutto di parma, grilled pineapple 18.25

PIZZA NAPOLI
San Marzano D.O.P. tomato sauce, anchovy, mozzarella, capers 16.50

PIZZA PROSCIUTTO
San Marzano D.O.P. tomato sauce, fior di latte, prosciutto di Parma, arugula,
shaved grana padano D.O.P. 20.50

PIZZA SALSICCIA ITALIANA
San Marzano D.O.P. tomato sauce, fior di latte, crumbled spicy Italian sausage,
caramelized onions, roasted red peppers 19.85

PIZZA FICHI
Mascarpone, prosciutto di parma, figs, shaved grana padano D.O.P., honey, arugula 23.25

PIZZA POPOLARE
San Marzano D.O.P. tomato sauce, mushrooms, onions, green peppers, mozzarella 16.95

PIZZA PEPPERONI
San Marzano D.O.P. tomato sauce, mozzarella, cured pepperoni 15.75

PIZZA MARINARA
San Marzano D.O.P. tomato sauce, herbs, garlic (no cheese) 13.95

PIZZA RAPINI
San Marzano D.O.P. tomato sauce, garlic, oregano, rapini, caramelized onions, pepperoncino,
extra virgin olive oil (no cheese) 17.85

PIZZA BURRATA
San Marzano D.O.P. tomato sauce, burrata, prosciutto di Parma, organic micro basil 25.50

 

add to any pizza: prosciutto di parma 4.95 / crumbled house made spicy Italian sausage 4.85
organic chicken 5.85 / spicy salami 3.75 / mushrooms 2.50 / olives 2.75

Substitute: plant-based mozzarella add 4.50 
fior di latte (fresh mozzarella) 2.85 / gluten-free crust add 3.95

 

 

secondo

VITELLO LIMONE
Sautéed veal scaloppine, white wine lemon sauce, marinated tomatoes,
spaghettini aglio e olio 24.50

SALMONE
Grilled Atlantic salmon fillet with a salad of arugula, grapefruit, oranges,
pomegranate seeds and almonds, citrus vinaigrette 28.95

POLLO ALLA PARMIGIANA
Breaded organic chicken breast, tomato sauce, mozzarella and parmigiano reggiano cheeses, 
linguine pomodoro 21.95

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APPETIZERS

BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil $9.95
add Earth Island mozzarella $4.25

VEGAN CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped
with our plant-based parmesan cheese and croutons $10.50/$14.50
add avocado slices to any salad $2.50

 

 

PIZZA

gluten-free crust add $3.95 / add vegan fennel sausage $4.95

PIZZA MARGHERITA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, basil $16.95

PIZZA IOSA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, mushrooms,
artichoke hearts, black olives $18.95

PIZZA VARESE
San Marzano D.O.P. tomato sauce, plant-based mozzarella, roasted red peppers,
grilled zucchini, oregano, arugula, black olives $19.25

PIZZA VEGANO
San Marzano D.O.P. tomato sauce, plant-based mozzarella, grilled zucchini,
grilled eggplant, roasted red peppers, arugula $19.25

PIZZA MARINARA
San Marzano D.O.P. tomato sauce sauce, herbs, garlic (no cheese) $13.95

PIZZA RAPINI
San Marzano D.O.P. tomato sauce, garlic, oregano, rapini, caramelized onions,
pepperoncino, extra virgin olive oil 17.85

VEGAN SAUSAGE PIZZA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, fennel sausage,
roasted red peppers, basil $19.50

 

 

 

PASTA

gluten free pasta $2.25 / add vegan fennel sausage $4.95

SPAGHETTINI E RAPINI
Rapini, chilli flakes, aglio e olio $16.95

PENNE PRIMAVERA
Pomodoro sauce, zucchini, peppers, spinach, broccoli $17.95

SPAGHETTINI ALLA TRAPANESE *contains nuts
Basil and almond pesto, tomatoes, plant based parmesan $18.95

PENNE ALL’ARRABBIATA
Spicy pomodoro sauce with garlic, hot peppers $17.25

PENNE ALLA NORMA *contains nuts
Eggplant, cherry tomatoes, garlic, chillies, red wine, pomodoro sauce,
plant based parmesan cheese $18.95

VEGAN ORECCHIETTE RAPINI E SALSICCIA
Rapini, fennel sausage, chilli flakes, garlic, extra virgin olive oil, plant based parmesan $20.50

 

 

DESSERT

VEGAN CHEESECAKE *contains nuts
Oats, almonds, and coconut crust with a vegan cream cheese
and cashew filling topped with a raspberry compote $10.00

SORBETTO from La Paloma Artisanal Gelateria:
Limone Sorbetto $7.50

Virtual Wine Shop

Curated wines to accompany your take-out

VINO BIANCO

Torbato ’18, Sella e Mosca DOC, Sardegna $33 / 750ml
Italy’s most unique white varietal – solely cultivated by Sella e Mosca.
Elegant notes of dried citrus, chamomile and stone fruit; culminating in a long finish

VINO ROSSO

Cannonau di Sardegna ’17, Daniele Pintus DOC, Sardegna $39 / 750ml
Unoaked Cannonau (a.k.a Grenache) with notes of ripe plum, wild berries, earth and roasted herbs
– akin to the wines of the French Rhone region

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VINO BIANCO – BY THE GLASS

SOAVE ‘18, Alpha Zeta DOC, Veneto
Frank Sinatra’s favourite white wine: notes of lemon, melon & almond blossom
150ml 10.95 / 250ml 15.75 / 500ml 29.50 / 750ml 42.00

PINOT GRIGIO ‘LA LOT’ ‘18, Peter Zemmer DOC, Alto Adige
Alpine white from the German-speaking region of Italy: lively notes of citrus,
green apple and minerality
150ml 11.95 / 250ml 17.75 / 500ml 32.50 / 750ml 47.00

 

 

VINO ROSSO – BY THE GLASS

BRINDISI ROSSO ’18, Cantine Due Palme DOP, Puglia
Rustic blend of Negroamaro & Malvasia Nera: notes of herbs, spice & red berry
150ml 8.95 / 250ml 13.75 / 500ml 24.50 / 750ml 36.00

CHIANTI CLASSICO ’18, Rocca delle Macie DOCG, Toscana
Elegant oak-aged Sangiovese: velvety notes of wild berries, cherry & grilled herbs
150ml 13.95 / 250ml 20.75 / 500ml 39.50 / 750ml 59.00

 

 

 

VINO BIANCO – 750ml

Light to Medium-bodied, elegant fruit and aromatics
ORVIETO ’19, Ruffino DOC, Umbria 36
SOAVE ‘18, Alpha Zeta DOC, Veneto 42
GRILLO ’18, Mater Soli DOC, Sicilia 45
PINOT GRIGIO ‘LA LOT’ ‘18, Peter Zemmer DOC, Alto Adige 47
‘SAN VINCENZO’ ‘19, Anselmi IGT, Veneto 49
TORBATO ’18, Sella e Mosca DOC, Sardegna 55
RIESLING ORGANIC ’17, Southbrook VQA, Vinemount Ridge Niagara 59
‘SAN MICHELIN’ CUSTOZA BIANCO ’19, Gorgo DOC, Veneto 62
RIBOLLA GIALLA‘17, Antonutti DOC, Friuli 68
ETNA BIANCO ‘18, Tornatore DOC, Sicilia 73

Medium to Full bodied, rich complexity
VERDICCHIO CLASSICO SUPERIORE ‘17, Moncaro DOC, Le Marche 57
PINOT BIANCO ‘19, Peter Zemmer DOC, Alto Adige 57
TRAMINER AROMATICO ‘17, Antonutti DOC, Friuli 68
CHARDONNAY ’18, Viberti DOC, Piemonte 76

 

 

SPARKLING WINE

PROSECCO BRUT, Villa Sandi DOC, Veneto
150ml 11.00 / 750ml 47.00

FERRARI BRUT METODO CLASSICO, Ferrari DOC, Trentino 65

MOSCATO D’ASTI ‘19, Azienda Agricola 499 DOCG, Piemonte 66

 

 

‘ORANGE WINE’ Skin Fermented White

VIDAL ‘18, Southbrook VQA, Niagara 72

 

 

VINO ROSSO – 750ML

Light to Medium-bodied, fruit forward
NERO D’AVOLA ‘18, Cusumano IGT, Sicilia 38
CABERNET MERLOT ‘18, Peninsula Ridge VQA, Niagara 39
ROSSO DI MONTEPULCIANO ‘17, Salcheto DOC, Toscana 60
LACRIMA DI MORRO D’ALBA ’18, Monte Schiavo DOC, Le Marche 66

Medium to Full-bodied
BRINDISI ROSSO ’18, Cantine Due Palme DOP, Puglia 36
‘MONTE ANTICO’ ‘15, Neil Empson Selections IGT, Toscana 46
CANNONAU DI SARDEGNA RISERVA ‘16, Sella e Mosca DOC, Sardegna 47
‘ILICO’ MONTEPULCIANO D’ABRUZZO ‘16, Illuminati DOC, Abruzzo 49
‘SASSOROTTO’ MONTECUCCO ROSSO ‘16, Agricola Tavarnelle DOC, Toscana 57
BIFERNO ROSSO RISERVA ‘10, Camillo de Lellis DOC, Molise 59
COTES DU RHONE ’16, Guigal AOC, Rhone, France 59
CHIANTI CLASSICO ’18, Rocca delle Macie DOCG, Toscana 59
PINOT NOIR ‘16, Burning Kiln VQA, Lake Erie Coastline 66
‘LA GEMELLA’ BARBERA ALBA ‘17, Viberti DOC, Piemonte 70
MONTEFALCO ROSSO ‘16, Arnaldo Caprai DOC, Umbria 74
VALPOLICELLA RIPASSO SUPERIORE ‘16, Musella DOC, Veneto 98
ROSSO DI MONTALCINO ’17, Corte dei Venti DOC, Toscana 105

Full bodied, tannic structure
‘VIGNALI’ AGLIANICO DEL VULTURE ’17, Cantina di Venosa DOP, Basilicata 52
BAROLO ‘15, Cantina Terre del Barolo DOCG, Piemonte 75
‘LIANO’ SANGIOVESE & CAB. SAUVIGNON ‘16, 79
Umberto Cesari IGT, Emilia Romagna
‘ELAPHE’ AGLIANICO & MAGLIOCCO ’16, Marini DOP, Calabria 82
BRUNELLO DI MONTALCINO ‘13, Il Poggione DOCG, Toscana 155

 

 

BIRRA

DRAUGHT
Flying Monkeys Auburn Ale 16oz 7.50
Menabrea ‘Bionda’ Lager 16oz 9.50

IMPORTED & DOMESTIC BOTTLES
Innis & Gunn 8.95
Great Lakes Brewery ‘Sunnyside’ Session IPA 473ml 8.50
Creemore Lager 7.25
Mill St. Organic Lager 6.95
Peroni 6.95
Heineken 6.95
Stella Artois 6.95
Coors Light 6.25

GLUTEN-FREE
Daura Damm Gluten-free 8.25

NON-ALCOHOLIC
Krombacher Non-Alcohol Pilsner 4.75

 

 

beverages

BOTTLED WATER
San Benedetto Spring Water 750ml 7.50
San Benedetto Mineral Water 250ml 3.25 / 750ml 7.50

JUICES
Orange Juice 3.50
Cranberry 2.95 / Apple 2.95 / Pineapple 2.95
Grapefruit 2.95 / Tomato 2.95 / Clamato 2.95

SOFT DRINKS
Coke 3.25 / Diet Coke 3.25 / Sprite 3.25
Ginger Ale 3.25 / Iced Tea 3.25
San Pellegrino Aranciata 330ml 3.75
San Pellegrino Limonata 330ml 3.75
San Pellegrino Chinotto 330ml 3.75

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AFFOGATO
A scoop of vanilla ice cream with a shot of espresso 5.65

TORTA CALDA AL CIOCCOLATO
Warm, flourless Lindt dark chocolate cake with a creamy chocolate centre 10.00
add a scoop of vanilla ice cream 2.50

TIRAMISÙ
Layers of espresso dipped lady fingers, Marsala wine & mascarpone cheese 9.00

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze 8.50

VEGAN CHEESECAKE
Oats, almonds & coconut crust with a vegan cream cheese & cashew filling topped with a raspberry compote 10.00

GELATO E SORBETTO
From La Paloma Artisanal Gelateria: Vanilla Gelato / Chocolate Gelato 7.50
Limone Sorbetto 7.50

 

 

SPECIALTY COFFEES

10.00

SPANISH
Dujardin V.S.O.P., Tia Maria, coffee, whipped cream

B-52
Amarula Cream, Grand Marnier, Tia Maria, coffee, whipped cream

IRISH
Tullamore D.E.W. Irish Whiskey, coffee, whipped cream

BLUEBERRY TEA
Disaronno Originale Amaretto, Grand Marnier, tea

 

CAFFÈ

Espresso 3.00
Espresso Corretto 6.00
with grappa, sambuca, or brandy
Doppio Espresso 5.00
Cappuccino 4.25
Latte Macchiato 4.75
Americano 3.50
Coffee 2.95

 

 

Green Tea 3.95
Orange Pekoe 3.95
Earl Grey 3.95
Peppermint 3.95
Camomile 3.95
Hibiscus & Elderberry 3.95

 

 

DIGESTIVI E GRAPPA

1 oz

Amaro Nonino
Notes of orange marmelade, thyme, pepper, liquorice & cocoa 9.00

Amaro Montenegro
Notes of rose petal, orange zest, coriander, pepper & wormwood 7.00

‘Cleopatra’, Poli, Veneto
Oak-aged Moscato grappa: notes of orange marmalade & honey 14.00

Liquore alla Camomilla in Grappa, Sibona, Piemonte
Chamomile-infused grappa: distinct floral notes with a hint of cinnamon 10.00

Sarpa di Poli, Poli, Veneto
Muscular, herbaceous distillation of Cabernet Sauvignon & Merlot 9.00

 

BRANDY

1 oz

Vecchia Romagna 6.00

 

 

TEQUILA

1 oz

Clase Azul Reposado 29.00
Made with 100% organic weber blue agave, aged in oak barrels,
notes of vanilla and toffee caramel, very smooth

 

COGNAC

1 oz

Courvoisier V.S.O.P 13.00Remy Martin V.S.O.P. 13.00
Remy Martin X.O. 32.00

 

 

LIQUEUR

1 oz 7.00
Disaronno Originale Amaretto / Frangelico
Strega Alberti Sambuca / Drambuie / Bailey’s Irish Cream

 

 

SCOTCH

1 oz

Glenfiddich 12 Y/O Signature Malt 8.00
Glenfiddich 15 Y/O Solera Reserve 11.00
Balvenie 12 Y/O Doublewood 12.00
Oban 14 Y/O Highlands 18.00

 

PORT

2 oz

Graham’s 10 Year Old Tawny Port 7.00