Slide OAKVILLE

OPEN FOR TAKEOUT Tuesday to Sunday

CONTACT US     //     JOIN OUR LIST

905 338 5233 / [email protected]

FIND US

203 North Service Road West, Oakville
Just East of Dorval Road

HOURS

We are open for takeout/curbside pick-up only

Tuesday – Wednesday:
3:30 p.m. to 8:30 p.m.

Thursday – Sunday:
3:30 p.m. to 9:00 p.m.

Phone: 905 338 5233

DELIVERY

To our valued customers: UberEats, DoorDash and Skip the Dishes charge a 25%-30% service fee on every delivery order. Please consider using our Curbside pickup service. We are pleased to take your telephone order for pick up.

MENUS

ANTIPASTI

OLIVE E TARALLI
Warm green and black olives, taralli 9.00

BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 9.95 / add mozzarella 3.50

ARANCINI
Two fried carnaroli rice balls stuffed with smoked scamorza cheese and peas, with marinara sauce 10.95

COZZE CON POMODORO
Organic P.E.I. mussels in a spicy tomato sauce with anise liqueur and herbs 16.95

CALAMARI FRITTI
Lightly floured crispy fried calamari, lemon caper aioli 14.50

POLPETTE AL POMODORO
Two house made, wood-oven baked beef, pork and ricotta meatballs with pomodoro sauce, whipped ricotta, crostini 12.50

CALAMARI E GAMBERETTI ALLA GRIGLIA
Grilled calamari and shrimp with tomatoes, black olives, capers, lemon, olive oil 14.95 / for two 27.50
(not available for takeout)

ANTIPASTO for 2
Prosciutto di Parma, cacciatore salami, warm olives,
parmigiano reggiano D.O.P. (aged 30 months), Piave D.O.P. 24.95

PROSCIUTTO E BUFALA
Prosciutto di Parma, mozzarella di Bufala D.O.P., extra virgin olive oil 23.95

 

 

 

INSALATE

add to any salad: 4 oz grilled organic chicken breast 7.85 / grilled salmon fillet 14.50
grilled shrimp 7.50 / avocado slices 2.50

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 
piccola 11.25 / grande 15.25

INSALATA GORGONZOLA
Arugula, poached pears, gorgonzola D.O.P, candied pecans, red wine mustard dressing 
piccola 12.25 / grande 15.95

INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons
piccola 9.95 / grande 13.95
add bacon 2.50 / add anchovies 2.10
add avocado slices 2.50

VEGAN CAESAR *contains nuts
Crispy romaine with an avocado, cashew, and lemon juice based dressing
topped with our own plant-based parmesan cheese and croutons
piccola 10.95 / grande 14.95

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette piccola 8.75 / grande 12.50

 

 

 

 

PASTA

substitute: gluten-free pasta 2.75
add to any pasta: crumbled house-made spicy Italian sausage 4.95
grilled organic chicken 5.95 / shrimp 7.50

LINGUINI DI MARE
Shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce 25.95

GNOCCHI ALESSIA
House made gnocchi, mozzarella di bufala D.O.P., cherry tomatoes, zucchini,
light pomodoro sauce, basil 21.50

ORECCHIETTE RAPINI E SALSICCIA
Rapini, crumbled spicy Italian sausage, caramelized onions, extra virgin olive oil, garlic, chilli flakes, pecorino romano 19.85

PENNE CAPRI
Grilled organic chicken, wild mushrooms, spinach, cherry tomatoes, extra virgin olive oil,
garlic, shaved grana padano D.O.P. 20.95

RIGATONI BOLOGNESE
Traditional tomato, braised beef and pork sauce 20.95

TAGLIATELLE FUNGHI
Mixed wild mushrooms, white wine, cream, parmigiano reggiano, finished with truffle oil 19.95

GNOCCHI GORGONZOLA
House made gnocchi, radicchio, gorgonzola D.O.P. cream sauce, toasted walnuts, balsamic glaze 22.50

PASTA CON GAMBERI
Orecchiette, shrimp, lemon butter, peas, caramelized onions, blistered tomatoes, garlic bread crumbs 23.95

SPAGHETTINI ALLA TRAPANESE
Basil, cherry tomato, and almond pesto, parmigiano reggiano 19.50

LASAGNA
Fresh house made pasta layered with tomato braised beef sauce, bechamel, mozzarella, and parmigiano 21.50

TAGLIATELLE ALFREDO
White wine, cream sauce, parmigiano 18.95

PENNE ALLA VODKA

Tomato & cream vodka sauce, pancetta, cherry tomatoes 18.95

LINGUINI ALLA CARBONARA
Pecorino Romano, egg, pancetta, black pepper 19.95

 

 

 

 

 

PIZZA

PIZZA PROSCIUTTO
San Marzano D.O.P. tomato sauce, fior di latte, prosciutto di Parma, arugula,
shaved grana padano D.O.P. 21.50

PIZZA MARGHERITA
San Marzano D.O.P. tomato sauce, fior di latte, basil 15.95 / substitute mozzarella di bufala D.O.P. 3.25

PIZZA DIAVOLA
San Marzano D.O.P. tomato sauce, fior di latte, spicy salami, basil, chillies, black olives 18.50

PIZZA CAPRICCIOSA
San Marzano D.O.P. tomato sauce, fior di latte, mushrooms, artichoke hearts,
ham, black olives 19.50

PIZZA FUNGHI
Extra virgin olive oil, truffled honey, mushrooms, taleggio D.O.P. 20.50

PIZZA PEPPERONI
San Marzano D.O.P. tomato sauce, mozzarella, cured pepperoni 16.50

PIZZA VARESE
San Marzano D.O.P. tomato sauce, fior di latte, roasted red peppers,
grilled zucchini, oregano, arugula, black olives 18.50

PIZZA HAWAIIANO
San Marzano D.O.P. tomato sauce, mozzarella, prosciutto di parma, grilled pineapple 18.25

PIZZA FICHI
Mascarpone, prosciutto di parma, figs, shaved grana padano D.O.P., honey, arugula 23.50

PIZZA POLLO PESTO
Pesto, asiago, grilled organic chicken, marinated tomatoes, eggplant 20.95

PIZZA SALSICCIA ITALIANA
San Marzano D.O.P. tomato sauce, fior di latte, crumbled spicy Italian sausage,
caramelized onions, roasted red peppers 19.85

PIZZA CON SALAMI E GORGONZOLA
San Marzano D.O.P. tomato sauce, cacciatore salami, gorgonzola D.O.P., fior di latte,
roasted red peppers, black olives, basil, oregano 21.50

PIZZA RAPINI
San Marzano D.O.P. tomato sauce, garlic, oregano, rapini, caramelized onions,
pepperoncino hot peppers, extra virgin olive oil (no cheese) 17.85

PIZZA BURRATA
San Marzano D.O.P. tomato sauce, burrata, prosciutto di Parma, organic micro basil 25.50

 

add to any pizza: prosciutto di parma 4.95 / crumbled house made spicy Italian sausage 4.95
organic chicken 5.85 / spicy salami 3.95 / mushrooms 2.50 / olives 2.75

Substitute: plant-based mozzarella add 4.50 
fior di latte (fresh mozzarella) 3.25 / gluten-free crust add 3.95

 

 

secondo

VITELLO PICATA
Sautéed veal scaloppine, white wine lemon caper sauce, spaghettini aglio e olio 28.95

SALMONE ALLA GRIGLIA
Grilled Atlantic salmon fillet, white bean and roasted garlic puree, braised beluga lentils
and leeks, charred escarole, parsley and garlic breadcrumb gremolata 31.95

POLLO ARROSTO
Roast organic chicken supreme, buttered heirloom carrots and broccoli, roast potatoes, pan jus 29.50

VITELLO MARSALA
Sautéed veal scaloppine, mixed wild mushrooms, marsala cream sauce, tagliatelle alfredo 29.95

APPETIZERS

BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil $9.95
add plant-based mozzarella $4.25

VEGAN CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped
with our plant-based parmesan cheese and croutons $10.95/$14.95
add avocado slices to any salad $2.50

 

 

PIZZA

gluten-free crust add $3.95 / add vegan fennel sausage $4.95
add mushrooms $2.95 / add black olives $2.95

PIZZA MARGHERITA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, basil $16.95

PIZZA IOSA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, mushrooms,
artichoke hearts, black olives $18.95

PIZZA VARESE
San Marzano D.O.P. tomato sauce, plant-based mozzarella, roasted red peppers,
grilled zucchini, oregano, arugula, black olives $19.25

PIZZA VEGANO
San Marzano D.O.P. tomato sauce, plant-based mozzarella, grilled zucchini,
grilled eggplant, roasted red peppers, arugula $19.25

PIZZA MARINARA
San Marzano D.O.P. tomato sauce sauce, herbs, garlic (no cheese) $13.95

PIZZA RAPINI
San Marzano D.O.P. tomato sauce, garlic, oregano, rapini, caramelized onions,
pepperoncino, extra virgin olive oil 17.85

VEGAN SAUSAGE PIZZA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, fennel sausage,
roasted red peppers, basil $19.50

 

 

 

PASTA

gluten free pasta $2.25 / add vegan fennel sausage $4.95

SPAGHETTINI E RAPINI
Rapini, chilli flakes, aglio e olio $16.95

PENNE PRIMAVERA
Pomodoro sauce, zucchini, peppers, spinach, broccoli $17.95

SPAGHETTINI ALLA TRAPANESE *contains nuts
Basil and almond pesto, tomatoes, plant based parmesan $18.95

PENNE ALL’ARRABBIATA
Spicy pomodoro sauce with garlic, hot peppers $17.25

PENNE ALLA NORMA *contains nuts
Eggplant, cherry tomatoes, garlic, chillies, red wine, pomodoro sauce,
plant based parmesan cheese $18.95

VEGAN ORECCHIETTE RAPINI E SALSICCIA
Rapini, fennel sausage, caramelized onions, chilli flakes, garlic, extra virgin olive oil, plant based parmesan $20.50

VEGAN LASAGNA
fresh house made pasta layered with tomato sauce, leeks, carrots, celery, zucchini, eggplant,
spinach, garlic, beans, vegan parmesan, and vegan mozzarella. $19.95
*contains nuts

 

 

DESSERT

VEGAN CHEESECAKE *contains nuts
Oats, almonds, and coconut crust with a vegan cream cheese
and cashew filling topped with a raspberry compote $10.00

SORBETTO from La Paloma Artisanal Gelateria:
Limone Sorbetto $7.50

VINO BIANCO – BY THE GLASS

PINOT GRIGIO ‘LA LOT’ ‘18, Peter Zemmer DOC, Alto Adige
Alpine white from the German-speaking region of Italy: lively notes of citrus,
green apple and minerality
150ml 11.95 / 250ml 17.75 / 500ml 32.50 / 750ml 47.00

‘SAN VINCENZO’ ’19, Anselmi IGT, Veneto
Blend of Garganega and Chardonnay: exotic notes of lavender, toast and pineapple
150ml 12.95 / 250ml 18.75 / 500ml 36.50 / 750ml 54.00

 

 

 

VINO ROSSO – BY THE GLASS

‘ILICO’ MONTEPULCIANO D’ABRUZZO ’16, Illuminati DOC, Abruzzo
Muscular oak-aged wine with notes of red fruit, black pepper and licorice
150ml 11.95 / 250ml 17.75 / 500ml 33.50 / 750ml 49.00

CHIANTI CLASSICO ’18, Rocca delle Macie DOCG, Toscana
Elegant oak-aged Sangiovese: velvety notes of wild berries, cherry & grilled herbs
150ml 13.95 / 250ml 20.75 / 500ml 39.50 / 750ml 59.00

 

 

 

VINO BIANCO – 750ml

Light to Medium-bodied, elegant fruit and aromatics
ORVIETO ’19, Ruffino DOC, Umbria 36
GRILLO ’18, Mater Soli DOC, Sicilia 45
PINOT GRIGIO ‘LA LOT’ ‘18, Peter Zemmer DOC, Alto Adige 47
‘SAN VINCENZO’ ‘19, Anselmi IGT, Veneto 54
RIESLING ORGANIC ’17, Southbrook VQA, Vinemount Ridge Niagara 59
‘SAN MICHELIN’ CUSTOZA BIANCO ’19, Gorgo DOC, Veneto 62
RIBOLLA GIALLA‘17, Antonutti DOC, Friuli 68
ETNA BIANCO ‘18, Tornatore DOC, Sicilia 73

Medium to Full bodied, rich complexity
PINOT BIANCO ’19, Peter Zemmer DOC, Alto Adige 63
KERNER ’18, Mals Margreid DOC, Alto Adige 65
TRAMINER AROMATICO ‘17, Antonutti DOC, Friuli 68
CHARDONNAY ’18, Viberti DOC, Piemonte 76

 

 

SPARKLING WINE

PROSECCO BRUT, Villa Sandi DOC, Veneto
150ml 12.00 / 750ml 47.00

MOSCATO D’ASTI ‘19, Azienda Agricola 499 DOCG, Piemonte 66

 

 

‘ORANGE WINE’ Skin Fermented White

VIDAL ‘18, Southbrook VQA, Niagara 72

 

 

VINO ROSSO – 750ML

Light to Medium-bodied, fruit forward
NERO D’AVOLA ‘18, Cusumano IGT, Sicilia 38
ROSSO DI MONTEPULCIANO ‘17, Salcheto DOC, Toscana 60
PINOT NOIR ’19, Peter Zemmer DOC, Alto Adige 64
LACRIMA DI MORRO D’ALBA ’18, Monte Schiavo DOC, Le Marche 66
PIEDIROSSO ’17, Il Quarto Miglio DOP, Campania 68

Medium to Full-bodied
CANNONAU DI SARDEGNA RISERVA ‘16, Sella e Mosca DOC, Sardegna 47
‘ILICO’ MONTEPULCIANO D’ABRUZZO ‘16, Illuminati DOC, Abruzzo 49
BIFERNO ROSSO RISERVA ’10, Camillo de Lellis DOC, Molise 58
COTES DU RHONE ’16, Guigal AOC, Rhone, France 59
CHIANTI CLASSICO ’18, Rocca delle Macie DOCG, Toscana 59
CABERNET SAUVIGNON ’19, Sottano, Mendoza Argentina 63
‘RUFIAN’ CABERNET & MALBEC ’18, Montecrocetta IGT, Veneto 64
PINOT NOIR ‘16, Burning Kiln VQA, Lake Erie Coastline 66
ROSSO PICENO ’16, Monte Schiavo DOC, Le Marche 66
MONTEFALCO ROSSO ‘16, Arnaldo Caprai DOC, Umbria 74
VALPOLICELLA RIPASSO SUPERIORE ‘16, Musella DOC, Veneto 98
ROSSO DI MONTALCINO ’17, Corte dei Venti DOC, Toscana 105

Full bodied, tannic structure
BAROLO ‘15, Cantina Terre del Barolo DOCG, Piemonte 75
‘ELAPHE’ AGLIANICO & MAGLIOCCO ’16, Marini DOP, Calabria 82
SAGRANTINO DI MONTEFALCO ’14, Perticaia DOCG, Umbria 135

 

 

APERITIVI

PINK LIMONATA 2 oz.
Aperol, Limoncello, San Pellegrino Sparkling Limonata 10.00

ORANGE FIZZ 2 oz.
Cinzano Rosso Vermouth, Aperol, San Pellegrino Aranciata 10.00

NEGRONI 3 oz.
Campari, Gin, Cinzano Rosso Vermouth 14.00

THE MONTE 1.25 oz.
Amaro Montenegro, muddled lime and cane sugar, tonic 8.00

 

 

APERITIF

COCCHI STORICO VERMOUTH DI TORINO 2 oz.
Original recipe from 1891, notes of citrus, cocoa, & rhubarb. Delicious on ice or in mixed drinks 11.00

 

BOLLICINE

(Italian for little bubbles)

PROSECCO BRUT, Villa Sandi DOC, Veneto 5 oz/12.00

APEROL SPRITZ 4 oz.
Aperol, Prosecco, splash of soda 12.00

BELLINI 3.5 oz.
Prosecco, peach nectar 12.00

SBAGLIATO 4 oz.
Campari, Cinzano Rosso Vermouth, Prosecco 14.00

 

 

 

SINGLE MALT SCOTCH

1 oz.

Glenfiddich 12 Y/O Signature Malt 9.00
Speyside, Scotland

Glenfiddich 15 Y/O Solera Reserve 12.00
Speyside, Scotland

Oban 14 Y/O 18.00
Highland, Scotland

Lagavulin 16 Y/O 20.00
Isle of Islay, Scotland

 

 

 

BIRRA

DRAUGHT
Flying Monkeys Auburn Ale 16oz 7.50
Menabrea ‘Bionda’ Lager 16oz 9.50

IMPORTED & DOMESTIC BOTTLES
Innis & Gunn 8.95
Great Lakes Brewery ‘Pompous Ass’ English Ale 473ml 8.50
Creemore Lager 7.25
Mill St. Organic Lager 6.95
Peroni 6.95
Heineken 6.95
Stella Artois 6.95
Coors Light 6.25

GLUTEN-FREE
Daura Damm Gluten-free 8.25

NON-ALCOHOLIC
Krombacher Non-Alcohol Pilsner 4.75

 

 

beverages

BOTTLED WATER
San Benedetto Spring Water 750ml 7.50
San Benedetto Mineral Water 330ml 3.75 / 750ml 7.50

JUICES
Orange Juice 3.50
Cranberry 2.95 / Apple 2.95 / Pineapple 2.95
Grapefruit 2.95 / Tomato 2.95 / Clamato 2.95

SOFT DRINKS
Coke 3.25 / Diet Coke 3.25 / Sprite 3.25
Ginger Ale 3.25 / Iced Tea 3.25
San Pellegrino Aranciata 330ml 3.75
San Pellegrino Limonata 330ml 3.75
San Pellegrino Chinotto 330ml 3.75

PIZZA

Hand Crafted, Wood-Oven Baked Mini Pizza

CHEESE PIZZA
Tomato sauce, cheese 9.00

PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni 10.00

HAWAIIAN PIZZA
Tomato sauce, cheese, pineapple, ham 11.00

 

 

PASTA

PASTA POMODORO
Penne with tomato sauce 10.00

PASTA BURRO
Penne with butter sauce 9.00

PENNE CON POLLO
Penne with tomato sauce & organic chicken 13.00

PENNE ALFREDO
Penne with cream sauce 12.00

PENNE BOLOGNESE
Penne with traditional tomato, braised beef and pork sauce 13.00

add house made meatball 3.50 each

AFFOGATO
A scoop of vanilla ice cream with a shot of espresso 5.65

TORTA CALDA AL CIOCCOLATO
Warm, flourless Lindt dark chocolate cake with a creamy chocolate centre 10.00
add a scoop of vanilla ice cream 2.50

TIRAMISÙ
Layers of espresso dipped lady fingers, Marsala wine & mascarpone cheese 9.00

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze 8.50

VEGAN CHEESECAKE
Oats, almonds & coconut crust with a vegan cream cheese & cashew filling topped with a raspberry compote 10.00

GELATO E SORBETTO
From La Paloma Artisanal Gelateria: Vanilla Gelato / Chocolate Gelato 7.50
Limone Sorbetto 7.50

 

 

SPECIALTY COFFEES

10.00

SPANISH
Dujardin V.S.O.P., Tia Maria, coffee, whipped cream

B-52
Amarula Cream, Grand Marnier, Tia Maria, coffee, whipped cream

IRISH
Tullamore D.E.W. Irish Whiskey, coffee, whipped cream

BLUEBERRY TEA
Disaronno Originale Amaretto, Grand Marnier, tea

 

CAFFÈ

Espresso 3.00
Espresso Corretto 6.00
with grappa, sambuca, or brandy
Doppio Espresso 5.00
Cappuccino 4.25
Latte Macchiato 4.75
Americano 3.50
Coffee 2.95

 

 

Green Tea 3.95
Orange Pekoe 3.95
Earl Grey 3.95
Peppermint 3.95
Camomile 3.95
Hibiscus & Elderberry 3.95

 

 

DIGESTIVI E GRAPPA

1 oz

Amaro Nonino
Notes of orange marmelade, thyme, pepper, liquorice & cocoa 9.00

Amaro Montenegro
Notes of rose petal, orange zest, coriander, pepper & wormwood 7.00

‘Cleopatra’, Poli, Veneto
Oak-aged Moscato grappa: notes of orange marmalade & honey 14.00

Liquore alla Camomilla in Grappa, Sibona, Piemonte
Chamomile-infused grappa: distinct floral notes with a hint of cinnamon 10.00

Sarpa di Poli, Poli, Veneto
Muscular, herbaceous distillation of Cabernet Sauvignon & Merlot 9.00

 

BRANDY

1 oz

Vecchia Romagna 6.00

 

 

TEQUILA

1 oz

Clase Azul Reposado 29.00
Made with 100% organic weber blue agave, aged in oak barrels,
notes of vanilla and toffee caramel, very smooth

 

COGNAC

1 oz

Courvoisier V.S.O.P 13.00Remy Martin V.S.O.P. 13.00
Remy Martin X.O. 32.00

 

 

LIQUEUR

1 oz 7.00
Disaronno Originale Amaretto / Frangelico
Strega Alberti Sambuca / Drambuie / Bailey’s Irish Cream

 

 

SCOTCH

1 oz

Glenfiddich 12 Y/O Signature Malt 8.00
Glenfiddich 15 Y/O Solera Reserve 11.00
Balvenie 12 Y/O Doublewood 12.00
Oban 14 Y/O Highlands 18.00

 

PORT

2 oz

Graham’s 10 Year Old Tawny Port 7.00