We are accepting reservations by phone at 905 338 5233
(please do not email reservation requests).
CONTACT US // JOIN OUR LIST
905 338 5233 / [email protected]
FIND US
203 North Service Road West, Oakville
Just East of Dorval Road
FALL HOURS
Our patio is now open.
We are accepting reservations by phone (please do not email reservation requests).
Monday:
Closed
Tuesday & Wednesday:
12:00 p.m. to 8:30 p.m.
Thursday:
12:00 p.m. to 9:00 p.m.
Friday & Saturday:
12:00 p.m. to 9:30 p.m.
Sunday:
12:00 p.m. to 8:30 p.m.
Phone: 905 338 5233
Beginning September 22nd 2021: Per Ontario Government regulations, Il Fornello Oakville will require all guests over the age of 12 to show proof of COVID-19 vaccination and photo ID during the check-in process in order to proceed with their interior dining experience. This must be provided by a physical COVID-19 vaccine card or 2nd dose receipt.
MENUS
ANTIPASTI
OLIVE E TARALLI
Warm green and black olives, taralli 9.00
BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 10.50 / add mozzarella 3.50
ARANCINI
Two fried carnaroli rice balls stuffed with smoked scamorza cheese and peas, with marinara sauce 11.50
COZZE CON POMODORO
Organic P.E.I. mussels in a spicy tomato sauce with anise liqueur and herbs 17.95
CALAMARI FRITTI
Lightly floured crispy fried calamari, lemon caper aioli 15.25
POLPETTE AL POMODORO
Two house made, oven baked beef and pork meatballs with tomato sauce, whipped ricotta, crostini 12.50
CALAMARI E GAMBERETTI ALLA GRIGLIA
Grilled calamari and shrimp with tomatoes, black olives, capers, lemon, olive oil 14.95 / for two 27.50
(not available for takeout)
ANTIPASTO for 2
Prosciutto di Parma, cacciatore salami, warm olives,
parmigiano reggiano D.O.P. (aged 30 months), Piave D.O.P., crostini 25.95
PROSCIUTTO E BUFALA
Prosciutto di Parma, Italian mozzarella di bufala D.O.P., organic extra virgin olive oil 24.95
INSALATE
add to any salad: 4 oz grilled organic chicken breast 7.95 / grilled salmon fillet 14.95
grilled shrimp 7.50 / avocado slices 2.50 / extra dressing 1.25
INSALATA DI BARBABIETOLE
Marinated beets, arugula, treviso radicchio, mint, chèvre, pistachios, red wine vinaigrette 15.95
INSALATA GORGONZOLA
Arugula, poached pears, gorgonzola D.O.P, walnuts, red wine mustard dressing
piccola 12.25 / grande 15.95
INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing, parmesan, croutons
piccola 10.25 / grande 14.50
add bacon 2.50 / add anchovies 2.25
add avocado slices 2.50
VEGAN CAESAR *contains nuts
Crispy romaine with an avocado, cashew, and lemon juice based dressing
topped with our own plant-based parmesan cheese and croutons
piccola 11.25 / grande 15.75
INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette piccola 8.95 / grande 12.95
INSALATA BURRATA
Imported from Italy, 125 gr. cow’s milk mozzarella encasing a creamy centre, basil oil, cherry tomatoes,
extra virgin olive oil, crostini 26.95
PASTA
substitute: gluten-free pasta 2.75
add to any pasta: crumbled house-made spicy Italian sausage 4.95
grilled organic chicken 5.95 / shrimp 7.50
LINGUINI DI MARE
Shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce 26.50
GNOCCHI ALESSIA
House made gnocchi, light fresh crushed tomato sauce, basil, cherry tomatoes, zucchini, Italian mozzarella di bufala D.O.P. 22.50
ORECCHIETTE RAPINI E SALSICCIA
Rapini, crumbled spicy Italian sausage, caramelized onions, extra virgin olive oil, garlic, chilli flakes, pecorino romano 19.85
PENNE CAPRI
Grilled organic chicken, wild mushrooms, spinach, cherry tomatoes, extra virgin olive oil,
garlic, shaved grana padano D.O.P. 21.95
RIGATONI BOLOGNESE
Traditional tomato, braised beef and pork sauce 20.95
PENNE PESTO
Basil pesto, grilled organic chicken, sundried tomatoes, chevre 22.50
RISOTTO AI FUNGHI
Carnaroli rice, oyster, cremini, and porcini mushrooms, parmigiano, truffle oil 24.50
GNOCCHI LIGURIA
House made gnocchi, basil pesto, cherry tomatoes, toasted pine nuts 20.95
SPAGHETTI ALLA TRAPANESE
Basil, cherry tomato, and almond pesto, parmigiano reggiano 19.85
PENNE ALLA VODKA
Tomato & cream vodka sauce, pancetta 19.65
LINGUINI ALLA CARBONARA
Pecorino Romano, egg, pancetta, black pepper 20.95
PIZZA
PIZZA PROSCIUTTO
San Marzano D.O.P. tomato sauce, fior di latte, prosciutto di Parma, arugula,
shaved grana padano D.O.P. 21.95
PIZZA MARGHERITA
San Marzano D.O.P. tomato sauce, fior di latte, basil 16.25 / substitute mozzarella di bufala D.O.P. 3.50
PIZZA DIAVOLA
San Marzano D.O.P. tomato sauce, fior di latte, spicy salami, basil, chillies, black olives 19.50
PIZZA CAPRICCIOSA
San Marzano D.O.P. tomato sauce, fior di latte, mushrooms, artichoke hearts,
ham, black olives 19.50
PIZZA FUNGHI
Extra virgin olive oil, truffled honey, mushrooms, taleggio D.O.P. 20.50
PIZZA PEPPERONI
San Marzano D.O.P. tomato sauce, mozzarella, cured pepperoni 16.75
PIZZA CON PATATE
Extra virgin olive oil, fior di latte, gorgonzola D.O.P., crumbled spicy Italian sausage, sliced potatoes,
fresh rosemary, balsamic glaze 22.95
PIZZA VARESE
San Marzano D.O.P. tomato sauce, fior di latte, roasted red peppers,
grilled zucchini, oregano, arugula, black olives 19.25
PIZZA HAWAIIANO
San Marzano D.O.P. tomato sauce, mozzarella, prosciutto di parma, grilled pineapple 19.25
PIZZA AFFUMICATA
Extra virgin olive oil, fior di latte, scamorza (smoked mozzarella), radicchio, speck Alto Adige PGI (lightly smoked prosciutto), pistachio pesto 22.95
PIZZA FICHI
Mascarpone, prosciutto di parma, figs, shaved grana padano D.O.P., honey, arugula 23.95
PIZZA SALSICCIA ITALIANA
San Marzano D.O.P. tomato sauce, fior di latte, crumbled spicy Italian sausage,
caramelized onions, roasted red peppers 20.50
PIZZA CON MORTADELLA
Extra virgin olive oil, fior di latte, mortadella, Italian burrata, pistachio pesto 23.50
PIZZA TIROLO
San Marzano D.O.P. tomato sauce, fior di latte, taleggio D.O.P.,
speck Alto Adige PGI (lightly smoked prosciutto), arugula 21.95
add to any pizza: prosciutto di parma 4.95 / crumbled house made spicy Italian sausage 4.95
organic chicken 5.85 / spicy salami 3.95 / mushrooms 2.95 / olives 2.75
Substitute: plant-based mozzarella add 4.50
fior di latte (fresh mozzarella) 3.25 / gluten-free crust add 3.95
secondo
BACCALA GRATINATO
Pan-seared cod encrusted with breadcrumbs, capers, black olives, and sundried tomatoes,
served with fingerling potato cream and roast brussel sprouts, pancetta 34.95
SALMONE SCOTTATO
Pan-seared Atlantic salmon fillet, smashed rosemary fingerling potatoes, grilled broccolini and zucchini, drizzled with balsamic glaze 31.95
POLLO RIPIENO
Roast organic chicken supreme stuffed with roasted red peppers, fresh mozzarella, and spinach served with house made gnocchi, sundried tomatoes, spinach, asiago cream sauce 32.95
VITELLO MARSALA
Sautéed veal scaloppine, mixed wild mushrooms, marsala cream sauce, tagliatelle alfredo 32.95
APPETIZERS
BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil $10.50
add plant-based mozzarella $4.25
VEGAN CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped
with our plant-based parmesan cheese and croutons $11.25/$15.75
add avocado slices to any salad $2.50
PIZZA
gluten-free crust add $3.95 / add vegan fennel sausage $4.95
add mushrooms $2.95 / add black olives $2.95
VEGAN PIZZA MARGHERITA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, basil $16.95
VEGAN PIZZA IOSA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, mushrooms,
artichoke hearts, black olives $18.95
VEGAN PIZZA VARESE
San Marzano D.O.P. tomato sauce, plant-based mozzarella, roasted red peppers,
grilled zucchini, oregano, arugula, black olives $19.85
PIZZA VEGANO
San Marzano D.O.P. tomato sauce, plant-based mozzarella, grilled zucchini,
grilled eggplant, roasted red peppers, arugula $19.25
VEGAN PIZZA MARINARA
San Marzano D.O.P. tomato sauce sauce, herbs, garlic (no cheese) $13.95
VEGAN PIZZA RAPINI
San Marzano D.O.P. tomato sauce, garlic, oregano, rapini, caramelized onions,
peperoncino (hot peppers), extra virgin olive oil 17.85
VEGAN SAUSAGE PIZZA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, fennel sausage,
roasted red peppers, basil $19.50
PASTA
gluten free pasta $2.25 / add vegan fennel sausage $4.95
SPAGHETTINI E RAPINI
Rapini, chilli flakes, aglio e olio $16.95
PENNE PRIMAVERA
Pomodoro sauce, zucchini, peppers, spinach, broccoli $17.95
SPAGHETTI ALLA TRAPANESE *contains nuts
Basil and almond pesto, tomatoes, plant based parmesan $18.95
PENNE ALL’ARRABBIATA
Spicy pomodoro sauce with garlic, hot peppers $17.25
PENNE ALLA NORMA *contains nuts
Eggplant, cherry tomatoes, garlic, chillies, red wine, pomodoro sauce,
plant based parmesan cheese $18.95
VEGAN ORECCHIETTE RAPINI E SALSICCIA
Rapini, fennel sausage, caramelized onions, chilli flakes, garlic, extra virgin olive oil, plant based parmesan $20.50
DESSERT
VEGAN CHEESECAKE *contains nuts
Oats, almonds, and coconut crust with a plant based cream cheese, cashew, and lemon zest filling topped
with a blueberry compote and pistachios $12.00
SORBETTO
Limone Sorbetto $7.50
PIZZA
Hand Crafted, Wood-Oven Baked Mini Pizza
CHEESE PIZZA
Tomato sauce, cheese 9.00
PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni 10.00
HAWAIIAN PIZZA
Tomato sauce, cheese, pineapple, ham 11.00
PASTA
PASTA POMODORO
Penne with tomato sauce 10.00
PASTA BURRO
Penne with butter sauce 9.00
PENNE CON POLLO
Penne with tomato sauce & organic chicken 13.00
PENNE ALFREDO
Penne with cream sauce 12.00
PENNE BOLOGNESE
Penne with traditional tomato, braised beef and pork sauce 13.00
add house made meatball 3.50 each
AFFOGATO
A scoop of vanilla ice cream with a shot of espresso 5.65
TORTA CALDA AL CIOCCOLATO
Warm, flourless Lindt dark chocolate cake with a creamy chocolate centre 11.00
add a scoop of vanilla ice cream 3.00
TIRAMISÙ
Layers of espresso dipped lady fingers, Marsala wine & mascarpone cheese 9.00
CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze 9.00
CHEESECAKE
Ask your server for today’s selection P/A (vegan-friendly)
GELATO E SORBETTO
Vanilla Gelato / Chocolate Gelato 7.85
Limone Sorbetto 7.50
SPECIALTY COFFEES
10.00
SPANISH
Dujardin V.S.O.P., Tia Maria, coffee, whipped cream
B-52
Amarula Cream, Grand Marnier, Tia Maria, coffee, whipped cream
IRISH
Tullamore D.E.W. Irish Whiskey, coffee, whipped cream
BLUEBERRY TEA
Disaronno Originale Amaretto, Grand Marnier, tea
CAFFÈ
Espresso 3.00
Espresso Corretto 6.50
with grappa, sambuca, or brandy
Doppio Espresso 5.00
Cappuccino 4.50
Latte Macchiato 4.95
Americano 3.95
Coffee 3.25
*substitute oat milk add $0.50
TÈ
Green Tea 3.95
Orange Pekoe 3.95
Earl Grey 3.95
Peppermint 3.95
Camomile 3.95
Hibiscus & Elderberry 3.95
DIGESTIVI E GRAPPA
1 oz
Amaro Nonino
Notes of orange marmelade, thyme, pepper, liquorice & cocoa 9.00
Amaro Montenegro
Notes of rose petal, orange zest, coriander, pepper & wormwood 7.00
‘Cleopatra’, Poli, Veneto
Oak-aged Moscato grappa: notes of orange marmalade & honey 14.00
Liquore alla Camomilla in Grappa, Sibona, Piemonte
Chamomile-infused grappa: distinct floral notes with a hint of cinnamon 10.00
Sarpa di Poli, Poli, Veneto
Muscular, herbaceous distillation of Cabernet Sauvignon & Merlot 9.00
BRANDY
1 oz
Vecchia Romagna 6.00
TEQUILA
1 oz
Clase Azul Reposado 31.00
Made with 100% organic weber blue agave, aged in oak barrels,
notes of vanilla and toffee caramel, very smooth
COGNAC
1 oz
Courvoisier V.S.O.P 13.00
Remy Martin V.S.O.P. 13.00
Remy Martin X.O. 32.00
LIQUEUR
1 oz
Frangelico / Strega Alberti / Sambuca 7.00
Drambuie / Bailey’s Irish Cream / Disaronno Originale Amaretto 8.00
SCOTCH
1 oz
Glenfiddich 12 Y/O Signature Malt 8.00
Glenfiddich 15 Y/O Solera Reserve 11.00
Balvenie 12 Y/O Doublewood 12.00
Oban 14 Y/O Highlands 18.00
PORT
2 oz
Graham’s 10 Year Old Tawny Port 8.00
