HOURS

Sunday to Wednesday – 11:30 am – 9:30 pm
Thursday – 11:30 am – 10:00 pm
Friday & Saturday – 11:30 am – 10:30 pm

Family Day – 11:30 am – 9:00 pm

Il Fornello Virtual Tour

CONTACT US     //     JOIN OUR LIST

905 338 5233

GROUP DINING

We can host meetings and special events for up to 100 guests with custom designed menus and wine list?s.

Send a Group Request

For parties of 15 or less please use our RESERVATION tab

FIND US

203 North Service Road West, Oakville
Just East of Dorval Road

MENUS

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ANTIPASTI

OLIVES
Warm green and black olives with garlic, chillies, bay leaves 7.50

ZUPPA DEL GIORNO
Ask your server for today’s soup selection P/A

ANTIPASTO
Prosciutto di Parma, warm olives, hot cacciatore salami, gorgonzola,
parmigiano reggiano (aged 30 months) 12.95 / for two 23.85

ARANCINI
Fried rice balls stuffed with smoked scamorza cheese and peas, with marinara sauce 11.85

CALAMARI FRITTI
Crispy, fried cornmeal encrusted calamari with lemon caper aioli 13.75

COZZE CON POMODORO
Fresh mussels in a spicy tomato sauce with anise liqueur, herbs 14.95

CARPACCIO DI VITELLO
Thinly sliced espresso and rosemary encrusted veal, lemon and caper aioli, croutons,
arugula, extra virgin olive oil 15.25

POLPETTE AL POMODORO
Three house-made, wood-oven baked beef, pork & ricotta meatballs with
pomodoro sauce, whipped ricotta, crostini 14.25

CALAMARI E GAMBERETTI ALLA GRIGLIA
Grilled calamari and shrimp with tomatoes, black olives, capers,
lemon, olive oil 13.15 / for two 24.50

BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 9.15
add mozzarella 1.25

 


MAINS

VITELLO MARSALA
Sautéed veal scaloppine, wild mushrooms, marsala cream sauce, tagliatelle alfredo 26.50

AGNELLO
Red wine and tomato braised lamb shank, mashed potato, green beans, pan jus 28.50

POLLO CON ASIAGO
Chicken breast stuffed with Asiago cheese, spinach & caramelized onions served with
mashed potatoes, seasonal vegetables & a honey mustard cream sauce 24.95

ARCTIC CHAR
Pan seared Icelandic arctic char filet, sautéed spinach, green beans,
roast fingerling potatoes, champagne vinaigrette 27.95

 


PASTA

LINGUINI DI MARE
Shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce 23.95

LINGUINI ALLA CARBONARA
Pancetta, sautéed leeks, egg yolk, cream, black pepper, parmigiano reggiano 18.25

ORECCHIETTE RAPINI E SALSICCIA
Rapini, spicy Italian sausage, olive oil, garlic, chili flakes, pecorino 18.75

PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic,
shaved parmigiano reggiano 18.95

TAGLIATELLE BOLOGNESE
Traditional tomato, braised beef & pork sauce 18.95

TAGLIATELLE FUNGHI
Truffled mushroom cream sauce, Parmigiano Reggiano 18.95

GNOCCHI ALESSIA
House made gnocchi, mozzarella di bufala, cherry tomatoes, zucchini,
light pomodoro sauce, basil 18.95

ORECCHIETTE CON CARNE E PISELLI
Braised beef, peas, caramelized onions, tomatoes, brandy demi cream sauce 23.75

PENNE ALL’ARRABBIATA
Spicy pomodoro sauce with garlic, hot peppers 16.95

RAVIOLI
Please ask your server for today’s selection of our house-made ravioli P/A

Substitute: gluten-free pasta 2.25
Add To Any Pasta: house-made spicy Italian sausage 4.25 / grilled chicken 4.50 / shrimp 5.95

 


PIZZA

PIZZA PROSCIUTTO
Pomodoro sauce, fior di latte, prosciutto di Parma, arugula, shaved parmigiano reggiano 18.75

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil 14.95 substitute mozzarella di bufala 3.25

PIZZA DIAVOLA
Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives 17.85

PIZZA CAPRICCIOSA
Pomodoro sauce, mozzarella, mushrooms, artichoke hearts, ham, black olives 17.95

PIZZA FUNGHI
Extra virgin olive oil, truffled honey, mushrooms, taleggio 18.65

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 14.50

PIZZA POLLO PESTO
Pesto, asiago, grilled chicken, marinated tomatoes, eggplant 18.50

PIZZA VARESE
Pomodoro sauce, fior di latte, roasted red peppers, grilled zucchini, oregano,
arugula, black olives 17.85

PIZZA CALABRESE
Pomodoro sauce, oregano, fior di latte, ‘nduja (spicy, soft Calabrese salami),
oyster mushrooms, red onion, arugula 18.75

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions, 
roasted red peppers 17.95

PIZZA HAWAIIANO
Pomodoro sauce, mozzarella, prosciutto di parma, grilled pineapple 17.50

PIZZA FICHI
Mascarpone, prosciutto di parma, figs, shaved parmigiano reggiano, honey, arugula 20.95

PIZZA CON SALAMI E GORGONZOLA
Tomato sauce, cacciatore salami, gorgonzola, fior di latte, roasted red peppers,
black olives, basil, oregano 18.95

Substitute Crust: gluten-free crust add 3.75

Additional Toppings: prosciutto di parma 4.50 / mushrooms 2.10
crumbled spicy Italian sausage 4.25 / spicy salami 3.25 / olives 2.10 / chicken 4.50

Cheese Option: fior di latte (fresh mozzarella) add 2.75

 

Our beef, chicken, and pork are from VG farms Simcoe, Ontario raised on sustainable pastures and without the use of hormones or antibiotics

Our Lunch Menu features sandwiches, pasta, pizza and more.

 

View PDF

 

ANTIPASTI

OLIVES
Warm green and black olives with garlic, chillies, bay leaves 7.50

ZUPPA DEL GIORNO
Ask your server for today’s soup selection P/A

ANTIPASTO
Prosciutto di Parma, warm olives, hot cacciatore salami, gorgonzola,
parmigiano reggiano (aged 30 months) 12.95 / for two 23.95

ARANCINI
Fried rice balls stuffed with smoked scamorza cheese and peas, with marinara sauce 11.85

CALAMARI FRITTI
Crispy, fried cornmeal encrusted calamari with lemon caper aioli 13.75

COZZE CON POMODORO
Fresh mussels in a spicy tomato sauce with anise liqueur, herbs 14.95

CARPACCIO DI VITELLO
Thinly sliced espresso and rosemary encrusted veal, lemon and caper aioli, croutons,
arugula, extra virgin olive oil 15.25

POLPETTE AL POMODORO
Three house-made, wood-oven baked beef, pork & ricotta meatballs with pomodoro sauce,
whipped ricotta, crostini 14.25

CALAMARI E GAMBERETTI ALLA GRIGLIA
Grilled calamari and shrimp with tomatoes, black olives, capers,
lemon, olive oil 13.25 / for two 24.95

BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 9.15
add mozzarella 1.25

 

INSALATE

INSALATA GORGONZOLA
Arugula, red wine poached pears, gorgonzola, candied pecans,
red wine mustard dressing 13.65

INSALATA MISTA
Mixed greens, tomato, cucumber, balsamic vinaigrette 7.95 / 10.95

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers,
balsamic vinaigrette 10.95 / 14.25

INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, 
croutons 8.95 / 12.25
add bacon 2.50 / add anchovies 2.10

INSALATA NIZZARDA
Romaine lettuce, seared tuna, cannellini beans, green beans, cherry tomatoes,
fingerling potatoes, oven baked olives, egg, champagne vinaigrette 15.95

Add to Any Salad: Chicken breast 9.25 / Icelandic arctic char filet 14.50 / Grilled shrimp 5.95

 

PANINI

Add To Your Sandwich: Side Caesar or Side Insalata Mista 5.50

PROSCIUTTO CLASSICO
Prosciutto di parma, mozzarella di bufala, tomato, arugula 12.50

POLLO
Grilled chicken breast, provolone cheese, roasted red peppers 14.50

VITELLO
Grilled veal scaloppine, roasted red peppers, onions, arugula 14.95

VEGETARIANO
Grilled zucchini, grilled eggplant, roasted red peppers, pesto, goat cheese 12.95

 

MAINS

BACCALA
Pan seared cod, puttanesca sauce, roast potatoes 19.95

ARCTIC CHAR
Pan seared Icelandic arctic char filet, sautéed spinach, green beans,
roast fingerling potatoes, champagne vinaigrette 27.95

VITELLO PICATA
Sautéed veal scaloppine, white wine lemon caper sauce, linguine aglio e olio 19.75

POLLO MEDITERRANEO
Grilled chicken breast, mediterranean vegetables, finished with extra virgin olive oil 17.65

 

PASTA

LINGUINI DI MARE
Shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce 23.95

LINGUINI ALLA CARBONARA
Pancetta, sautéed leeks, egg yolk, cream, black pepper, parmigiano reggiano 18.25

GNOCCHI POMODORO
House made gnocchi, fresh tomato sauce, basil 15.95

TAGLIATELLE BOLOGNESE
Traditional tomato, braised beef & pork sauce 18.95

PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic,
shaved parmigiano reggiano 18.95

RAVIOLI
Please ask your server for today’s selection of our house-made ravioli P/A

Add to Any Pasta: House-made spicy Italian sausage 4.25
Grilled chicken 4.50 / Shrimp 5.95

Substitute: gluten-free pasta add 2.25

 

PIZZA

PIZZA DIAVOLA
Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives 17.85

PIZZA CAPRICCIOSA
Pomodoro sauce, mozzarella, mushrooms, artichoke hearts, ham, black olives 17.95

PIZZA VARESE
Pomodoro sauce, fior di latte, grilled zucchini, roasted red peppers, oregano,
arugula, black olives 17.85

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil 14.95 substitute mozzarella di bufala 3.25

PIZZA HAWAIIANO
Pomodoro sauce, mozzarella, prosciutto di parma, grilled pineapple 17.50

PIZZA FICHI
Mascarpone, prosciutto di parma, figs, shaved parmigiano reggiano, honey, arugula 20.95

PIZZA PROSCIUTTO
Pomodoro sauce, fior di latte, prosciutto di Parma, arugula,
shaved parmigiano reggiano 18.75

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions,
roasted red peppers 17.95

PIZZA POPOLARI
Pomodoro sauce, mushrooms, onions, green peppers, mozzarella 15.65

PIZZA NAPOLI
Pomodoro sauce, anchovy, mozzarella, capers 15.25

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 14.50

PIZZA MARINARA
Pomodoro sauce, herbs, garlic (no cheese) 12.25

Substitute Crust: gluten-free crust add 3.75

Additional Toppings: prosciutto di Parma 4.25 / mushrooms 2.10
crumbled spicy Italian sausage 4.25 / spicy salami 3.25 / olives 2.10 / chicken 4.25

Cheese Option: fior di latte (fresh mozzarella) 2.75 

 

Our beef, chicken, and pork are from VG farms Simcoe, Ontario raised on sustainable pastures and without the use of hormones or antibiotics

ANTIPASTO

FRITTO MISTO DI PESCE
Shrimp, calamari, octopus & cod dusted with chickpea flour & fried 18.00

 

PRIMO

CANNELLONI AL FORNO
House made cannelloni filled with crab, lobster & ricotta in tomato sauce,
wood oven baked & topped with herbed bechamel 26.00

FETTUCCINE CON CALAMARI E VONGOLE
Gouse made squid ink fettuccine, calamari & manilla clams, light cream sauce,
crispy shallots 24.00

 

SECONDO

MERLUZZO IN PADELLA
Pan seared Fogo Island cod filet, lemon steeped baby local potatoes, rapini,
tomato, black olive purée, arugula pesto 31.00

FILETTO DI MANZO
Grilled VG Farms beef tenderloin, smashed local potatoes, spiced rapini,
appasimento shallot reduction 39.00

 

DOLCE

Dark chocolate and Frangelico mousse, fresh orange whipped mascarpone,
candied hazelnuts 8.00

View PDF

 

CANNOLO
Traditional Sicilian pastry filled with sweetened ricotta 2.65

AFFOGATO
A scoop of La Paloma vanilla gelato with a shot of espresso 6.00

TORTA CALDA AL CIOCCOLATO
Warm, flourless Lindt dark chocolate cake with a creamy chocolate centre 9.50
add a scoop of vanilla La Paloma gelato 3.50

TIRAMISÙ
Layers of espresso dipped lady fingers, Marsala and marscapone cheese 8.50

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze 8.25

SALTED CARAMEL BUDINO
Salted caramel pudding topped with whipped cream and an Amaretto cookie crumble 8.25

GELATO E SORBETTO
From La Paloma Artisanal Gelateria: 
Vanilla / Chocolate / Frutti di Bosco Sorbetto / Limone Sorbetto 7.00

 

SPECIALTY COFFEES

SPANISH
Dujardin V.S.O.P., Tia Maria, coffee, whipped cream 9.50

B-52
Amarula Cream, Grand Marnier, Tia Maria, coffee, whipped cream 9.50

IRISH
Tullamore D.E.W. Irish Whiskey, coffee, whipped cream 9.50

BLUEBERRY TEA
Disaronno Originale Amaretto, Grand Marnier, tea 9.50

 

DESSERT WINE

PENINSULA RIDGE 2006 RATAFIA Niagara 2 oz
A nose of orange and candied tangerine peel, a well balanced palate and flavours of
hazelnut and crème brûlée. Delicious! 11.00

 

PORT

2 oz
Graham’s 10 Year Old Tawny Port 7.00

 

DIGESTIVI E GRAPPA

1 oz
AMARO NONINO
Notes of orange marmelade, thyme, pepper, liquorice and cocoa 8.00

AMARO MONTENEGRO
Notes of rose petal, orange zest, coriander, pepper and wormwood 6.00

AMARO D’ANGERA
Oak-aged notes of star anise, sage, and wild gooseberry 9.00

GRAPPA DI ARNEIS, Beccaris, Piemonte
Elegant distillation of the lively white Arneis varietal 16.00

GRAPPA DI MIELE (HONEY), Rossi d’Angera, Piemonte
Grappa infused with three types of honey: acacia, chestnut and wildflower 13.00

SARPA DI POLI, Poli, Veneto
Muscular, herbaceous distillation of Cabernet Sauvignon and Merlot 8.00

 

BRANDY

1 oz
Vecchia Romagna 6.00

 

COGNAC

1 oz
Courvoisier V.S.O.P. 13.00
Remy Martin V.S.O.P. 13.00
Remy Martin X.O. 29.00

 

LIQUEUR

1 oz
Disaronno Originale Amaretto / Frangelico 6.00
Strega Alberti / Sambuca / Drambuie / Bailey’s Irish Cream 6.00

 

SCOTCH

1 oz
Glenfiddich 12 Y/O Signature Malt 8.00
Tobermory 10 Y/O Isle of Mull 10.00
Glenfiddich 15 Y/O Solera Reserve 11.00
Balvenie 12 Y/O Doublewood 12.00

 

CAFFÈ

Espresso 2.95 / Cappuccino 3.95 / Caffè Latte 4.50
Coffee 2.75 / Tea 3.00

10 & under / accompanied by an adult
includes fountain drinks
small juice 2.10 / small milk 2.35

 

pizza

hand crafted, wood-oven baked

CHEESE PIZZA
Tomato sauce, cheese 8.50

PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni 9.05

HAWAIIAN PIZZA
Tomato sauce, cheese, pineapple, ham 9.35

 

pasta

PASTA POMODORO
Penne with tomato sauce 8.95

PASTA BURRO
Penne with butter sauce 8.50

PASTA POLLO
Penne with tomato sauce & chicken 10.15

CREAM or MEAT SAUCE
substitute meat sauce add 1.50
substitute cream sauce 1.25