HOURS
Sunday to Wednesday – 11:30 am – 9:30 pm
Thursday – 11:30 am – 10:00 pm
Friday & Saturday – 11:30 am – 10:30 pm
CONTACT US // JOIN OUR LIST
905 338 5233 / [email protected]
BOOK YOUR GROUP EVENT
We can host meetings and special events for up to 100 guests with custom designed menus and wine lists.
For 15 guests or less, click on RESERVE
TAKE OUT
Please call us during regular business hours to order:
905 338 5233
FIND US
203 North Service Road West, Oakville
Just East of Dorval Road
MENUS
ANTIPASTI
ZUPPA DEL GIORNO
Ask your server for today’s soup selection P/A
OLIVES
Warm green and black olives with garlic, chillies, bay leaves 7.50
ANTIPASTO
Prosciutto di Parma, hot cacciatore salami, warm olives, parmigiano reggiano
(aged 30 months), ricotta, local honey
for two 24.50 / for four 45.00
ARANCINI
Fried rice balls stuffed with smoked scamorza cheese and peas,
with marinara sauce 12.50
CALAMARI FRITTI
Crispy, fried cornmeal encrusted calamari with lemon caper aioli 13.95
COZZE CON POMODORO
Organic P.E.I. mussels in a spicy tomato sauce with anise liqueur and herbs 15.95
CARPACCIO DI VITELLO
Thinly sliced espresso and rosemary encrusted veal, lemon and caper aioli, croutons,
organic arugula, extra virgin olive oil 15.95
POLPETTE AL POMODORO
Three house-made, wood-oven baked beef, pork & ricotta meatballs with
pomodoro sauce, whipped ricotta, crostini 14.75
CALAMARI E GAMBERETTI ALLA GRIGLIA
Grilled calamari and shrimp with tomatoes, black olives, capers,
lemon, olive oil 13.25 / for two 24.95
BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 9.50
add mozzarella 1.50
INSALATE
INSALATA GORGONZOLA
Local organic arugula, red wine poached pears, gorgonzola, candied pecans,
red wine mustard dressing 13.65
INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing,
shaved parmigiano reggiano, croutons 8.95 / 13.95
add bacon 2.50 / add anchovies 2.10
INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 10.95 / 14.25
INSALATA D’AUTUNNO
Baby kale, quinoa, roast butternut squash, dried cranberries, pickled red onions,
toasted pumpkin seeds, maple dijon balsamic vinaigrette 14.50
AVOCADO CAESAR
Crispy romaine with an avocado, cashew, and lemon juice based dressing topped with
our own plant based parmesan cheese 9.75
*contains nuts
add avocado slices to any salad 2.50
add: grilled organic chicken breast 10.50 / Icelandic arctic char fillet 14.95 / grilled shrimp 6.95
SECONDO
VITELLO MARSALA
Sautéed veal scaloppine, wild mixed mushrooms, marsala cream sauce,
tagliatelle alfredo 28.95
BRACIOLA DI MAIALE ALLA GRIGLIA
Grilled VG Farms Tomahawk pork chop, smashed potatoes, roast vegetables, grainy mustard demi-glace 26.50
POLLO ARROSTO
Roast organic chicken supreme, pan jus, mixed wild mushroom and leek risotto 27.95
ARCTIC CHAR
Pan seared Icelandic arctic char filet, sautéed spinach, green beans,
roast potatoes, champagne vinaigrette 28.95
PASTA
LINGUINI DI MARE
Shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce 24.95
LINGUINI ALLA CARBONARA
Pancetta, sautéed leeks, egg yolk, cream, black pepper, parmigiano reggiano 18.25
ORECCHIETTE RAPINI E SALSICCIA
Rapini, spicy Italian sausage, extra virgin olive oil, garlic, chili flakes, pecorino 18.95
PENNE CAPRI
Grilled organic chicken, wild mushrooms, spinach, tomato, olive oil, garlic,
shaved parmigiano reggiano 19.50
TAGLIATELLE BOLOGNESE
Traditional tomato, braised beef & pork sauce 19.50
GNOCCHI ALESSIA
House made gnocchi, mozzarella di bufala D.O.P., cherry tomatoes, zucchini,
light pomodoro sauce, basil 19.50
PENNE ALL’ARRABBIATA
Spicy pomodoro sauce with garlic, hot peppers 16.95
TAGLIATELLE FUNGHI
Mixed wild mushrooms, white wine, cream, parmigiano reggiano, finished with truffle oil 19.50
RISOTTO CON ZUCCA
Carnarolli rice, butternut squash, brussel sprouts, cauliflower, rosemary,
parmigiano reggiano 21.95
PENNE ALLA NORMA
Eggplant, cherry tomatoes, garlic, chillies, red wine, pomodoro sauce,
ricotta salata 18.95
RAVIOLI
Please ask your server for today’s selection of our house-made ravioli P/A
Substitute: gluten-free pasta 2.25
Add To Any Pasta: house-made spicy Italian sausage 4.50
grilled organic chicken 5.50 / shrimp 6.95
PIZZA
PIZZA PROSCIUTTO
Pomodoro sauce, fior di latte, prosciutto di Parma, arugula,
shaved parmigiano reggiano 19.50
PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil 15.50
substitute mozzarella di bufala D.O.P. 3.25
PIZZA DIAVOLA
Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives 17.95
PIZZA CAPRICCIOSA
Pomodoro sauce, mozzarella, mushrooms, artichoke hearts, ham, black olives 18.50
PIZZA FUNGHI
Extra virgin olive oil, truffled honey, mushrooms, taleggio D.O.P. 19.95
PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 14.95
PIZZA POLLO PESTO
Pesto, asiago, grilled organic chicken, marinated tomatoes, eggplant 19.95
PIZZA VARESE
Pomodoro sauce, fior di latte, roasted red peppers, grilled zucchini, oregano,
arugula, black olives 18.25
PIZZA SALSICCIA ITALIANA
Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions,
roasted red peppers 18.50
PIZZA HAWAIIANO
Pomodoro sauce, mozzarella, prosciutto di parma, grilled pineapple 17.95
PIZZA FICHI
Mascarpone, prosciutto di parma, figs, shaved parmigiano reggiano, honey, arugula 21.95
PIZZA CON SALAMI E GORGONZOLA
Tomato sauce, cacciatore salami, gorgonzola, fior di latte, roasted red peppers,
black olives, basil, oregano 18.95
PIZZA RAPINI
Tomato sauce, garlic, oregano, rapini, caramelized onions, pepperoncino,
extra virgin olive oil 17.50
Substitute Crust: gluten-free crust add 3.95
Additional Toppings: prosciutto di parma 4.50 / mushrooms 2.25
crumbled spicy Italian sausage 4.50 / spicy salami 3.50 / olives 2.10 / organic chicken 5.50
Cheese Option: fior di latte (fresh mozzarella) add 2.75
Earth Island plant based mozzarella alternative add 4.25
Our beef, and pork are from VG farms Simcoe, Ontario raised on sustainable pastures
and without the use of hormones or antibiotics
Our chicken is organic from Fenwood Farms, Ancaster, Ontario:
antibiotic & hormone free, fed only organic grains
(V) Prepared vegan or can be modified to accommodate a vegan diet.
Our Lunch Menu features sandwiches, pasta, pizza and more.
ANTIPASTI
ZUPPA DEL GIORNO
Ask your server for today’s soup selection P/A
OLIVES
Warm green and black olives with garlic, chillies, bay leaves 7.50
ANTIPASTO
Prosciutto di Parma, hot cacciatore salami, warm olives, parmigiano reggiano
(aged 30 months), ricotta, local honey
for two 24.50 / for four 45.00
ARANCINI
Fried rice balls stuffed with smoked scamorza cheese and peas,
with marinara sauce 12.50
CALAMARI FRITTI
Crispy, fried cornmeal encrusted calamari with lemon caper aioli 13.95
COZZE CON POMODORO
Organic P.E.I. mussels in a spicy tomato sauce with anise liqueur and herbs 15.95
CARPACCIO DI VITELLO
Thinly sliced espresso and rosemary encrusted veal, lemon and caper aioli, croutons,
organic arugula, extra virgin olive oil 15.95
POLPETTE AL POMODORO
Three house-made, wood-oven baked beef, pork & ricotta meatballs with pomodoro sauce, whipped ricotta, crostini 14.75
CALAMARI E GAMBERETTI ALLA GRIGLIA
Grilled calamari and shrimp with tomatoes, black olives, capers,
lemon, olive oil 13.25 / for two 24.95
BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 9.50
add mozzarella 1.50
INSALATE
INSALATA GORGONZOLA
Arugula, red wine poached pears, gorgonzola, candied pecans,
red wine mustard dressing 13.65
INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers,
balsamic vinaigrette 10.95 / 14.25
INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano,
croutons 8.95 / 13.95
add bacon 2.50 / add anchovies 2.10
INSALATA D’AUTUNNO
Baby kale, quinoa, roast butternut squash, dried cranberries, pickled red onions,
toasted pumpkin seeds, maple dijon balsamic vinaigrette 14.50
AVOCADO CAESAR
Crispy romaine with an avocado, cashew, and lemon juice based dressing topped with
our own plant based parmesan cheese 9.75
*contains nuts
add avocado slices to any salad 2.50
Add to Any Salad: Grilled organic chicken breast 10.50
Icelandic arctic char filet 14.95 / Grilled shrimp 6.95
SECONDO
ARCTIC CHAR
Pan seared Icelandic arctic char filet, sautéed spinach, green beans,
roast fingerling potatoes, champagne vinaigrette 28.95
VITELLO PICATA
Sautéed veal scaloppine, white wine lemon caper sauce, spaghettini aglio e olio 19.95
POLLO MEDITERRANEO
Grilled organic chicken breast, mediterranean vegetables,
finished with extra virgin olive oil 18.75
PANINO PROSCIUTTO CLASSICO
Prosciutto di parma, mozzarella di bufala, tomato, arugula 12.75
PASTA
LINGUINI DI MARE
Shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce 24.95
LINGUINI ALLA CARBONARA
Pancetta, sautéed leeks, egg yolk, cream, black pepper, parmigiano reggiano 18.25
GNOCCHI POMODORO
House made gnocchi, fresh tomato sauce, basil 16.50
TAGLIATELLE BOLOGNESE
Traditional tomato, braised beef & pork sauce 19.50
PENNE CAPRI
Grilled organic chicken, wild mushrooms, spinach, tomato, olive oil, garlic,
shaved parmigiano reggiano 19.50
SPAGHETTINI E RAPINI
Rapini, chillies, garlic, extra virgin olive oil 16.50
PENNE ALLA VODKA
Crushed tomatoes, vodka cream sauce, pancetta, parmigiano reggiano 17.95
TAGLIATELLE FUNGHI
Mixed wild mushrooms, white wine, cream, parmigiano reggiano, finished with truffle oil 19.50
RISOTTO CON ZUCCA
Carnarolli rice, butternut squash, brussel sprouts, cauliflower, rosemary,
parmigiano reggiano 21.95
PENNE ALLA NORMA
Eggplant, cherry tomatoes, garlic, chillies, red wine, pomodoro sauce,
ricotta salata 18.95
RAVIOLI
Please ask your server for today’s selection of our house-made ravioli P/A
Add to Any Pasta: House-made spicy Italian sausage 4.50
Grilled organic chicken 5.50 / Shrimp 6.95
Substitute: gluten-free pasta add 2.25
PIZZA
PIZZA DIAVOLA
Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives 17.95
PIZZA CAPRICCIOSA
Pomodoro sauce, mozzarella, mushrooms, artichoke hearts, ham, black olives 18.50
PIZZA VARESE
Pomodoro sauce, fior di latte, grilled zucchini, roasted red peppers, oregano,
arugula, black olives 17.95
PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil 15.50
substitute mozzarella di bufala D.O.P. 3.25
PIZZA HAWAIIANO
Pomodoro sauce, mozzarella, prosciutto di parma, grilled pineapple 17.95
PIZZA FICHI
Mascarpone, prosciutto di parma, figs, shaved parmigiano reggiano,
honey, arugula 20.95
PIZZA PROSCIUTTO
Pomodoro sauce, fior di latte, prosciutto di Parma, arugula,
shaved parmigiano reggiano 19.50
PIZZA SALSICCIA ITALIANA
Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions,
roasted red peppers 18.50
PIZZA POPOLARI
Pomodoro sauce, mushrooms, onions, green peppers, mozzarella 15.95
PIZZA NAPOLI
Pomodoro sauce, anchovy, mozzarella, capers 15.50
PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 14.95
PIZZA MARINARA
Pomodoro sauce, herbs, garlic (no cheese) 12.50
PIZZA RAPINI
Tomato sauce, garlic, oregano, rapini, caramelized onions, pepperoncino,
extra virgin olive oil 17.50
Substitute Crust: gluten-free crust add 3.95
Additional Toppings: prosciutto di Parma 4.50 / mushrooms 2.25
house-made spicy Italian sausage 4.50 / spicy salami 3.50 / olives 2.10 / organic chicken 5.50
Cheese Option: fior di latte (fresh mozzarella) 2.75
Earth Island plant-based mozzarella alternative add 4.25
Our beef and pork are from VG farms Simcoe, Ontario raised on sustainable pastures and without the use of hormones or antibiotics
Our chicken is organic from Fenwood Farms, Ancaster, Ontario:
antibiotic & hormone free, fed only organic grains
These items can be prepared vegan or can be modified to accommodate a vegan diet.
ANTIPASTI
OLIVES
Warm green and black olives with garlic, chillies, bay leaves 7.50
BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 9.25
INSALATE
INSALATA D’AUTUNNO
Baby kale, quinoa, roast butternut squash, dried cranberries, pickled red onions,
toasted pumpkin seeds, maple dijon balsamic vinaigrette 14.50
AVOCADO CAESAR
Crispy romaine with an avocado, cashew, and lemon juice based dressing topped with
our own plant based parmesan cheese 9.75
*contains nuts
add avocado slices to any salad 2.50
PASTA
ORECCHIETTE RAPINI E SALSICCIA
Rapini, spicy Italian sausage, olive oil, garlic, chili flakes, pecorino 18.75
PENNE CAPRI
Grilled organic chicken, wild mushrooms, spinach, tomato, olive oil, garlic,
shaved parmigiano reggiano 19.50
PENNE ALL’ARRABBIATA
Spicy pomodoro sauce with garlic, hot peppers 16.95
RISOTTO CON ZUCCA
Carnarolli rice, butternut squash, brussel sprouts, cauliflower, rosemary,
parmigiano reggiano 21.50
ORECCHIETTE CON LENTICCHE E FUNGHI
Lentils, mixed wild mushrooms, tomato, carrots, celery, & onion sauce 18.25
Substitute: gluten-free pasta 2.25
PIZZA
PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil 15.50
PIZZA CAPRICCIOSA
Pomodoro sauce, mozzarella, mushrooms, artichoke hearts, ham, black olives 18.50
PIZZA FUNGHI
Extra virgin olive oil, truffled honey, mushrooms, taleggio D.O.P. 19.50
PIZZA VARESE
Pomodoro sauce, fior di latte, roasted red peppers, grilled zucchini, oregano,
arugula, black olives 17.95
PIZZA VEGANO
Tomato sauce, Daiya non-dairy cheese, grilled zucchini, grilled eggplant,
roasted red peppers, arugula 17.95
Substitute Crust: gluten-free crust add 3.95
Additional Toppings: mushrooms 2.25 / olives 2.10
Enjoy 1/2 price bottles of wine all day every Monday!
BISCOTTO
Traditional Italian almond and pistachio biscotto. Perfect for dipping in coffee 2.10
AFFOGATO
A scoop of La Paloma vanilla gelato with a shot of espresso 6.00
TORTA CALDA AL CIOCCOLATO
Warm, flourless Lindt dark chocolate cake with a creamy chocolate centre 10.00
add a scoop of vanilla La Paloma gelato 3.50
TIRAMISÙ
Layers of espresso dipped lady fingers, Marsala wine and marscapone cheese 9.00
CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze 8.50
TORTA DI POLENTA
Warm orange and almond polenta cake, orange caramel sauce 9.00
GELATO
From La Paloma Artisanal Gelateria:
Vanilla / Chocolate 7.00
SPECIALTY COFFEES
SPANISH
Dujardin V.S.O.P., Tia Maria, coffee, whipped cream 9.75
B-52
Amarula Cream, Grand Marnier, Tia Maria, coffee, whipped cream 9.75
IRISH
Tullamore D.E.W. Irish Whiskey, coffee, whipped cream 9.75
BLUEBERRY TEA
Disaronno Originale Amaretto, Grand Marnier, tea 9.75
DESSERT WINE
PENINSULA RIDGE 2006 RATAFIA Niagara 2 oz
A nose of orange and candied tangerine peel, a well balanced palate and flavours of
hazelnut and crème brûlée. Delicious! 11.00
PORT
2 oz
Graham’s 10 Year Old Tawny Port 7.00
DIGESTIVI E GRAPPA
1 oz
AMARO NONINO
Notes of orange marmelade, thyme, pepper, liquorice and cocoa 9.00
AMARO MONTENEGRO
Notes of rose petal, orange zest, coriander, pepper and wormwood 7.00
AMARO D’ANGERA
Oak-aged notes of star anise, sage, and wild gooseberry 10.00
GRAPPA DI ARNEIS, Beccaris, Piemonte
Elegant distillation of the lively white Arneis varietal 16.00
SARPA DI POLI, Poli, Veneto
Muscular, herbaceous distillation of Cabernet Sauvignon and Merlot 9.00
BRANDY
1 oz
Vecchia Romagna 6.00
COGNAC
1 oz
Courvoisier V.S.O.P. 13.00
Remy Martin V.S.O.P. 13.00
Remy Martin X.O. 32.00
LIQUEUR
1 oz
Disaronno Originale Amaretto / Frangelico 6.00
Strega Alberti / Sambuca / Drambuie / Bailey’s Irish Cream 6.00
SCOTCH
1 oz
Glenfiddich 12 Y/O Signature Malt 8.00
Tobermory 10 Y/O Isle of Mull 10.00
Glenfiddich 15 Y/O Solera Reserve 11.00
Balvenie 12 Y/O Doublewood 12.00
CAFFÈ
Espresso 3.00 / Doppio Espresso 5.00
Espresso Corretto 6.00 with grappa, sambuca, or brandy
Cappuccino 4.25 / Latte Macchiato 4.75
Americano 3.50 / Coffee 2.95
TÈ
Green Tea
Orange Pekoe
Earl Grey
Peppermint
Camomile
Hibiscus & Elderberry
3.95
10 & under / accompanied by an adult
includes fountain drinks
small juice 2.00 / small milk 2.35
pizza
hand crafted, wood-oven baked
CHEESE PIZZA
Tomato sauce, cheese 8.95
PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni 9.50
HAWAIIAN PIZZA
Tomato sauce, cheese, pineapple, ham 9.75
pasta
PASTA POMODORO
Penne with tomato sauce 9.25
add house made meatball 2.95
PASTA BURRO
Penne with butter sauce 8.95
PASTA POLLO
Penne with tomato sauce & chicken 10.95
CREAM or MEAT SAUCE
substitute meat sauce add 1.75
substitute cream sauce 1.50
VINO BIANCO – BY THE GLASS
PECORINO ’17, Cantina Frentana DOC, Abruzzo
Lively, crisp white – notes of pink grapefruit, apricot and vanilla
150ml 8.95 / 250ml 13.75 / 500ml 23.50 / 750ml 36.00
CHARDONNAY ‘17, Peninsula Ridge VQA, Niagara
Unoaked aged briefly on the lees: notes of apricot, peach & minerals.
150ml 9.95 / 250ml 14.75 / 500ml 27.50 / 750ml 39.00
VERMENTINO ‘17, San Quintino IGT, Toscana
Sexy Vermentino – dances with notes of meyer lemon, herbs & petrol
150ml 10.95 / 250ml 16.75 / 500ml 30.50 / 750ml 44.00
PINOT BIANCO ‘17, Peter Zemmer DOC, Alto Adige
Partially barrel-fermented alpine white: notes of green apple, flora & spice
150ml 12.95 / 250ml 20.75 / 500ml 39.50 / 750ml 57.00
VINO ROSSO – BY THE GLASS
NEGROAMARO ‘17, Torrevento IGT, Puglia
Unoaked, easy-drinking: notes of blackberry & spice
150ml 7.95 / 250ml 12.75 / 500ml 23.50 / 750ml 35.00
CABERNET MERLOT ‘17, Peninsula Ridge VQA, Niagara
Briefly oak-aged: notes of blackberry & cassis, velvety tannins
150ml 9.95 / 250ml 14.75 / 500ml 27.50 / 750ml 39.00
BARBERA D’ALBA ‘17, Ascheri DOC, Piemonte
Velvety, elegant Barbera: notes of ripe berry fruit and vanilla
150ml 10.95 / 250ml 16.75 / 500ml 30.50 / 750ml 45.00
CHIANTI RUFINA ‘15, Basciano DOCG, Toscana
Aged eight months in barrique: notes of black cherry, red berries & violets
150ml 11.95 / 250ml 17.75 / 500ml 32.50 / 750ml 47.00
BAROLO ‘13, Cantina Terre del Barolo DOCG, Piemonte
‘The King of Italian Wine’: 38 months oak aging – notes of red fruit, leather, earth & licorice
150ml 16.95 / 250ml 26.75 / 500ml 51.50 / 750ml 75.00
VINO BIANCO – 750ml
Light to Medium-bodied, elegant fruit and aromatics
PECORINO ‘17, Cantina Frentana DOC, Abruzzo 36
CHARDONNAY ‘17, Peninsula Ridge VQA, Niagara 39
SOAVE CLASSICO ‘16, Bolla DOC, Veneto 42
VERMENTINO ‘17, San Quintino IGT, Toscana 44
‘SAN VINCENZO’ ‘17, Anselmi IGT, Veneto 49
RIESLING ’16, Cave Springs VQA, Beamsville Bench 53
‘PALLIO DI SAN FLORIANO’ VERDICCHIO ‘16, Monte Schiavo DOC, Le Marche 59
‘MARAT’ PINOT GRIGIO ’17, Wilhelm Walch DOC, Alto Adige 65
MOSCATO D’ASTI ‘17, Azienda Agricola 499 DOCG, Piemonte 66
Medium to Full bodied, rich complexity
PINOT BIANCO ‘17, Peter Zemmer DOC, Alto Adige 57
PINOT GRIS RESERVE ‘16, Mission Hill VQA, Okanagan Valley BC 62
CHARDONNAY ‘16, Sonoma Cutrer, Russian River Sonoma* 76
‘PODIUM’ VERDICCHIO CLASSICO SUPERIORE ‘14, Garofoli DOC Le Marche 89
*oak fermentation or aging
SPARKLING WINE
PROSECCO BRUT, Villa Sandi DOC, Veneto
150ml 11.00 / 750ml 47.00
VINO ROSSO – 750ML
Light to Medium-bodied, fruit forward
NEGROAMARO ‘17, Torrevento IGT, Puglia 35
NERO D’AVOLA ‘16, Cusumano IGT, Sicilia 38
CABERNET MERLOT ‘17, Peninsula Ridge VQA, Niagara 39
‘CORILIANO’ AGLIANICO ‘15, D’Antiche Terre IGP, Campania 45
SCHIAVA GENTILE ‘16, Peter Zemmer DOC, Alto Adige 52
TORRACCIA ‘13, Domaine Torraccia AOP, Corsica 79
Medium to Full-bodied
BARBERA D’ALBA ‘17, Giacomo Ascheri DOC, Piemonte 45
‘MONTE ANTICO’ ‘14, Neil Empson Selections IGT, Toscana 46
‘ILICO’ MONTEPULCIANO D’ABRUZZO ‘15, Illuminati DOC, Abruzzo 49
CHIANTI RUFINA ‘15, Basciano DOCG, Toscana 47
CANNONAU DI SARDEGNA RISERVA ‘15, Sella e Mosca DOC, Sardegna 47
BIFERNO ROSSO RISERVA ‘10, Camillo de Lellis DOC, Molise 59
‘MONTEPASSO’ ROSSO CONERO ‘15, Moncaro DOC, Le Marche 59
‘PIANCARDA’ ROSSO CONERO ‘15, Garofoli DOC, Le Marche 62
CABERNET SAUVIGNON ‘15, Sottano, Mendoza Argentina 64
‘IS SOLUS’ CARIGNANO DEL SULCIS ’15, Sardus Pater DOC, Sardegna 66
‘LA GEMELLA’ BARBERA D’ALBA ‘17, Viberti DOC, Piemonte 70
CHIANTI CLASSICO ‘15, Castello La Leccia DOCG, Toscana 79
MONTEFALCO ROSSO RISERVA ‘10, Perticaia DOC, Umbria 86
RIPASSO VALPOLICELLA SUPERIORE ‘15, Musella DOC, Veneto 95
Full bodied, tannic structure
‘VIGNALI’ AGLIANICO DEL VULTURE ‘13, Venosa DOP, Basilicata 52
‘AMOR NERO’ PRIMITIVO & NEGROAMARO ‘15, Rocca IGT, Puglia 62
‘PRIVADA’ MALBEC ‘15, Norton, Mendoza Argentina 68
‘IL FALCONE’ CASTEL DEL MONTE RISERVA ‘12, Rivera DOCG, Puglia 68
BAROLO ‘13, Cantina Terre del Barolo DOCG, Piemonte 75
‘LIANO’ CAB. & SANGIOVESE ’14, Umberto Cesari IGT, Emilia Romagna 76
CROZES HERMITAGE ‘15, Guigal AOC, Northern Rhone 105
AMARONE DELLA VALPOLICELLA ‘14, Zenato DOC, Veneto 135
BIRRA
DRAUGHT
Flying Monkeys Auburn Ale 16oz 7.50
Menabrea ‘Bionda’ Lager 16oz 9.50
IMPORTED & DOMESTIC BOTTLES
Innis & Gunn 8.95
Bench Ball’s Falls Session IPA 473ml 8.50
Bench Twenty Mile Farmhouse Ale 473ml 8.50
Muskoka Mad Tom IPA 7.50
Creemore Lager 7.25
Blanche de Chambly 7.25
Mill St. Organic Lager 6.95
Peroni 6.95
Stella Artois 6.95
Heineken 6.95
Coors Light 6.25
GLUTEN-FREE & NON-ALCOHOLIC BOTTLES
Daura Damm Gluten-free 8.25
Krombacher Non-Alcohol Pilsner 4.75
beverages
BOTTLED WATER
San Benedetto Spring Water 750ml 7.50
San Benedetto Mineral Water 250ml 3.25 / 750ml 7.50
JUICES
Orange Juice 3.50
Cranberry 2.95
Apple 2.95
Pineapple 2.95
Grapefruit 2.95
Tomato 2.95
Clamato 2.95
SOFT DRINKS
Coke 3.25
Diet Coke 3.25
Sprite 3.25
Ginger Ale 3.25
Iced Tea 3.25
San Pellegrino Aranciata 330ml 3.75
San Pellegrino Limonata 330ml 3.75
San Pellegrino Chinotto 330ml 3.75
COCKTAILS
AMARETTO SOUR 1 oz.
Amaretto Disaronno, fresh lemon juice, soda 8.00
PINK LIMONATA 2 oz.
Aperol, Limoncello, San Pellegrino Sparkling Limonata 9.00
ORANGE FIZZ 2 oz.
Cinzano Rosso Vermouth, Aperol, San Pellegrino Aranciata 9.00
APEROL SPRITZ 3.5 oz.
Aperol, Prosecco, splash of soda 11.00
NEGRONI 3 oz.
Campari, Gin, Cinzano Rosso Vermouth 13.00
THE MONTE 1.25 oz.
Amaro Montenegro, muddled lime and cane sugar, tonic 8.00
HONEY BEE 1.25 oz.
Dark rum, Limoncello, Honey ginger syrup, fresh lemon juice 9.00
APERITIF
2 oz.
COCCHI STORICO VERMOUTH DI TORINO
Original recipe from 1891, notes of citrus, cocoa, and rhubarb.
Delicious on ice or in classic mixed drinks 11.00
SCOTCH
1 oz.
BLENDED SCOTCH
Grant’s 6.50
Chivas Regal 7.50
SINGLE MALT SCOTCH
Glenfiddich 12 Y/O Signature Malt 9.00
Speyside, Scotland
Tobermory 10 Y/O 11.00
Isle of Mull, Scotland
Glenfiddich 15 Y/O Solera Reserve 12.00
Speyside, Scotland
Balvenie 12 Y/O Doublewood 13.00
Speyside, Scotland
plus applicable taxes
