Oakville - IL FORNELLO

OAKVILLE

OPEN FOR TAKEOUT

CONTACT US // JOIN OUR LIST

905 338 5233 / [email protected]

FIND US

203 North Service Road West, Oakville
Just East of Dorval Road

Out of an abundance of caution due to the rapid spread of the Omicron variant we have decided to close the restaurant for in-house dining until further notice, however, we will continue to offer take-out. Orders for takeout can be placed online or by telephone. We appreciate your ongoing support of IL FORNELLO Oakville and look forward to once again offering in-house dining in the near future.

Phone: 905 338 5233

WINTER HOURS

Tuesday to Thursday:
4:00 p.m. to 8:00 p.m.

Friday & Saturday:
3:00 p.m. to 9:00 p.m.

Sunday:
3:00 p.m. to 8:00 p.m.

Monday:
CLOSED

Beginning September 22nd 2021: Per Ontario Government regulations, Il Fornello Oakville will require all guests over the age of 12 to show proof of COVID-19 vaccination and photo ID during the check-in process in order to proceed with their interior dining experience. This must be provided by a physical COVID-19 vaccine card or 2nd dose receipt.

DELIVERY

To our valued customers: UberEats and Skip the Dishes charge a 25%-30% service fee on every delivery order. Please consider using our Curbside pickup service. We are pleased to take your telephone order for pick up.

MENUS

ANTIPASTI

ZUPPA
Ask your server for today’s soup selection P/A

OLIVE E TARALLI
Warm green and black olives, taralli 9.00

BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 10.50 / add mozzarella 3.50

ARANCINI
Two fried carnaroli rice balls stuffed with smoked scamorza cheese and peas, with marinara sauce 12.50

COZZE CON POMODORO
Organic P.E.I. mussels in a spicy tomato sauce with anise liqueur and herbs 18.25

CALAMARI FRITTI
Lightly floured crispy fried calamari, lemon caper aioli 15.25

POLPETTE AL POMODORO
Two house made, oven baked beef and pork meatballs with tomato sauce, whipped ricotta, crostini 12.95

CALAMARI E GAMBERETTI ALLA GRIGLIA
Grilled calamari and shrimp with tomatoes, black olives, capers, lemon, olive oil 14.95 / for two 27.50
(not available for takeout)

ANTIPASTO for 2
Prosciutto di Parma, hot soppressata, fennel salame, warm olives,
parmigiano reggiano D.O.P. (aged 30 months), Piave D.O.P., taralli 28.50

OLIVE ASCOLANE
House made, green olives stuffed with beef and spicy Italian pork sausage, lightly breaded and fried, roasted garlic aioli 16.95

PROSCIUTTO E BUFALA
Prosciutto di Parma, Italian mozzarella di bufala D.O.P., organic extra virgin olive oil 24.95

BURRATA
Imported from Italy, 125 gr. cow’s milk mozzarella encasing a creamy centre, basil oil,
cherry tomatoes, pickled shallots, extra virgin olive oil, crostini 26.95

INSALATE

add to any salad: 4oz grilled organic chicken breast 8.25 / grilled salmon fillet 15.25
grilled shrimp 7.95 / avocado slices 2.85 / extra dressing 1.25

INSALATA DI BARBABIETOLE
Marinated beets, arugula, treviso radicchio, mint, chèvre, pistachios, red wine vinaigrette 16.95

INSALATA GORGONZOLA
Arugula, poached pears, gorgonzola D.O.P, walnuts, red wine mustard dressing
piccola 12.25 / grande 16.50

INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing, parmesan, croutons
piccola 10.50 / grande 14.95
add bacon 2.50 / add anchovies 2.25
add avocado slices 2.50

VEGAN CAESAR *contains nuts
Crispy romaine with an avocado, cashew, and lemon juice based dressing
topped with our own plant-based parmesan cheese and croutons
piccola 11.50 / grande 16.25

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette piccola 8.95 / grande 12.95

PASTA

substitute: gluten-free pasta 2.85
add to any pasta: crumbled house-made spicy Italian sausage 5.50
grilled organic chicken 6.50 / shrimp 7.95

LINGUINI DI MARE
Shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce 26.95

GNOCCHI POMODORO
House made gnocchi, tomato sauce, fresh ricotta 18.95

ORECCHIETTE RAPINI E SALSICCIA
Rapini, crumbled spicy Italian sausage, caramelized onions, extra virgin olive oil, garlic, chilli flakes, pecorino romano 19.85

PENNE CAPRI
Grilled organic chicken, wild mushrooms, spinach, cherry tomatoes, extra virgin olive oil,
garlic, shaved grana padano D.O.P. 21.95

RIGATONI BOLOGNESE
Traditional tomato, braised beef and pork sauce 20.95

PENNE PESTO
Basil pesto, grilled organic chicken, sundried tomatoes, chevre 22.50

GNOCCHI TALEGGIO
House made gnocchi, taleggio D.O.P. cream sauce, radicchio, walnuts, balsamic glaze 22.95

SPAGHETTI ALLA TRAPANESE
Basil, cherry tomato, and almond pesto, parmigiano reggiano 19.85

PENNE ALLA VODKA 
Tomato & cream vodka sauce, pork pancetta 19.95

LINGUINI ALLA CARBONARA
Pecorino Romano, egg, pork pancetta, black pepper 20.95

RISOTTO AI FUNGHI
Carnaroli rice, oyster, cremini, and porcini mushrooms, parmigiano, truffle oil 24.50

LASAGNA
Fresh house made pasta layered with tomato braised beef sauce, bechamel, mozzarella, and parmigiano 20.95

PIZZA

PIZZA PROSCIUTTO
San Marzano D.O.P. tomato sauce, fior di latte, prosciutto di Parma, arugula,
shaved grana padano D.O.P. 21.95

PIZZA MARGHERITA
San Marzano D.O.P. tomato sauce, fior di latte, olive oil basil 16.95 / substitute mozzarella di bufala D.O.P. 3.50

PIZZA DIAVOLA
San Marzano D.O.P. tomato sauce, fior di latte, spicy salami, basil, chillies, black olives 19.50

PIZZA CAPRICCIOSA
San Marzano D.O.P. tomato sauce, fior di latte, mushrooms, artichoke hearts,
ham, black olives 19.50

PIZZA FUNGHI
Extra virgin olive oil, truffled honey, mushrooms, taleggio D.O.P. 20.50

PIZZA PEPPERONI
San Marzano D.O.P. tomato sauce, mozzarella, cured pepperoni 16.75

PIZZA CON PATATE
Extra virgin olive oil, fior di latte, gorgonzola D.O.P., crumbled spicy Italian sausage, sliced potatoes,
fresh rosemary, balsamic glaze 22.95

PIZZA VARESE
San Marzano D.O.P. tomato sauce, fior di latte, roasted red peppers,
grilled zucchini, oregano, arugula, black olives 19.25

PIZZA HAWAIIANO
San Marzano D.O.P. tomato sauce, mozzarella, prosciutto di parma, grilled pineapple 19.25

PIZZA AFFUMICATA
Extra virgin olive oil, fior di latte, scamorza (smoked mozzarella), radicchio, speck Alto Adige PGI (lightly smoked prosciutto), pistachio pesto 22.95

PIZZA FICHI
Mascarpone, prosciutto di parma, figs, shaved grana padano D.O.P., honey, arugula 23.95

PIZZA SALSICCIA ITALIANA
San Marzano D.O.P. tomato sauce, fior di latte, crumbled spicy Italian sausage,
caramelized onions, roasted red peppers 20.50

PIZZA TIROLO
San Marzano D.O.P. tomato sauce, fior di latte, taleggio D.O.P.,
speck Alto Adige PGI (lightly smoked prosciutto), arugula 21.95

add to any pizza: prosciutto di parma 5.25 / crumbled house made spicy Italian sausage 5.50
organic chicken 6.50 / spicy salami 3.95 / mushrooms 3.50 / black olives 2.95 / green olives 3.25

Substitute: plant-based mozzarella 4.50
fior di latte (fresh mozzarella) 3.25 / mozzarella di bufala D.O.P. 3.50
gluten-free crust add 3.95

secondo

SALMONE SCOTTATO
Pan-seared Atlantic salmon fillet, smashed rosemary fingerling potatoes, grilled broccolini and zucchini, drizzled with balsamic glaze 31.95

POLLO RIPIENO
Roast organic chicken supreme stuffed with roasted red peppers, fresh mozzarella, and spinach served with house made gnocchi, sundried tomatoes, spinach, asiago cream sauce 33.50

VITELLO MARSALA
Sautéed veal scaloppine, mixed wild mushrooms, marsala cream sauce, tagliatelle alfredo 32.95

VITELLO PICATA
Sautéed veal scaloppine, white wine lemon caper sauce, spaghettini aglio e olio 30.95

VEGAN OPTIONS

View PDF

APPETIZERS

BRUSCHETTA POMODORO
Toasted Calabrese bread with olive oil, garlic, tomatoes, basil 10.50
add plant-based mozzarella 4.25

VEGAN CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped
with our plant-based parmesan cheese and croutons 11.50/16.25
add avocado slices to any salad 2.85

PIZZA

gluten-free crust add 3.95 / add vegan fennel sausage 4.95
add mushrooms 3.50 / add black olives 2.95 / add green olives 3.25

VEGAN PIZZA MARGHERITA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, basil 16.95

VEGAN PIZZA IOSA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, mushrooms,
artichoke hearts, black olives 18.95

VEGAN PIZZA VARESE
San Marzano D.O.P. tomato sauce, plant-based mozzarella, roasted red peppers,
grilled zucchini, oregano, arugula, black olives 19.85

PIZZA VEGANO
San Marzano D.O.P. tomato sauce, plant-based mozzarella, grilled zucchini,
grilled eggplant, roasted red peppers, arugula 19.25

VEGAN PIZZA MARINARA
San Marzano D.O.P. tomato sauce sauce, herbs, garlic (no cheese) 13.95

VEGAN PIZZA RAPINI
San Marzano D.O.P. tomato sauce, garlic, oregano, rapini, caramelized onions,
peperoncino (hot peppers), extra virgin olive oil 17.85

VEGAN SAUSAGE PIZZA
San Marzano D.O.P. tomato sauce, plant-based mozzarella, fennel sausage,
roasted red peppers, basil 19.95

PASTA

gluten free pasta 2.85 / add vegan fennel sausage 4.95

SPAGHETTINI E RAPINI
Rapini, chilli flakes, aglio e olio 16.95

PENNE PRIMAVERA
Pomodoro sauce, zucchini, peppers, spinach, broccoli 17.95

SPAGHETTI ALLA TRAPANESE *contains nuts
Basil and almond pesto, tomatoes, plant based parmesan 19.25

PENNE ALL’ARRABBIATA
Spicy pomodoro sauce with garlic, hot peppers 17.25

PENNE ALLA NORMA *contains nuts
Eggplant, cherry tomatoes, garlic, chillies, red wine, pomodoro sauce,
plant based parmesan cheese 18.95

VEGAN ORECCHIETTE RAPINI E SALSICCIA
Rapini, fennel sausage, caramelized onions, chilli flakes, garlic, extra virgin olive oil, plant based parmesan 20.50

VEGAN LASAGNA *contains nuts
Fresh house made pasta layered with tomato sauce, leeks, carrots, celery, zucchini, eggplant, spinach, garlic, beans, vegan parmesan, and vegan mozzarella 19.95

DESSERT

VEGAN CHEESECAKE *contains nuts
Ask your server for today’s selection P/A

WINE & BEVERAGES

KID'S MENU

PIZZA

Hand Crafted, Wood-Oven Baked Mini Pizza

CHEESE PIZZA
Tomato sauce, cheese 9.00

PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni 10.00

HAWAIIAN PIZZA
Tomato sauce, cheese, pineapple, ham 11.00

PASTA

PASTA POMODORO
Penne with tomato sauce 10.00

PASTA BURRO
Penne with butter sauce 9.00

PENNE CON POLLO
Penne with tomato sauce & organic chicken 13.00

PENNE ALFREDO
Penne with cream sauce 12.00

PENNE BOLOGNESE
Penne with traditional tomato, braised beef and pork sauce 13.00

add house made meatball 3.85 each

DESSERT

AFFOGATO
A scoop of vanilla ice cream with a shot of espresso 5.65

TORTA CALDA AL CIOCCOLATO
Warm, flourless Lindt dark chocolate cake with a creamy chocolate centre 11.00
add a scoop of vanilla ice cream 3.00

TIRAMISÙ
Layers of espresso dipped lady fingers, Marsala wine & mascarpone cheese 9.00

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze 9.00

CHEESECAKE
Ask your server for today’s selection P/A (vegan-friendly)

GELATO E SORBETTO
Vanilla Gelato / Chocolate Gelato 7.85

SPECIALTY COFFEES

10.00

SPANISH
Dujardin V.S.O.P., Tia Maria, coffee, whipped cream

B-52
Amarula Cream, Grand Marnier, Tia Maria, coffee, whipped cream

IRISH
Tullamore D.E.W. Irish Whiskey, coffee, whipped cream

BLUEBERRY TEA
Disaronno Originale Amaretto, Grand Marnier, tea

CAFFÈ

Espresso 3.00
Espresso Corretto 6.50
with grappa, sambuca, or brandy
Doppio Espresso 5.00
Cappuccino 4.50
Latte Macchiato 4.95
Americano 3.95
Coffee 3.25
*substitute oat milk add $0.50

TÈ

Green Tea 3.95
Orange Pekoe 3.95
Earl Grey 3.95
Peppermint 3.95
Camomile 3.95
Hibiscus & Elderberry 3.95

DIGESTIVI E GRAPPA

1 oz

Amaro Nonino
Notes of orange marmelade, thyme, pepper, liquorice & cocoa 9.00

Amaro Montenegro
Notes of rose petal, orange zest, coriander, pepper & wormwood 7.00

‘Cleopatra’, Poli, Veneto
Oak-aged Moscato grappa: notes of orange marmalade & honey 14.00

Liquore alla Camomilla in Grappa, Sibona, Piemonte
Chamomile-infused grappa: distinct floral notes with a hint of cinnamon 10.00

Sarpa di Poli, Poli, Veneto
Muscular, herbaceous distillation of Cabernet Sauvignon & Merlot 9.00

BRANDY

1 oz

Vecchia Romagna 6.00

TEQUILA

1 oz

Clase Azul Reposado 35.00
100% organic blue weber agave, aged in oak barrels,
notes of vanilla and toffee caramel, very smooth

‘Los Azulejos Anejo, Picasso Masterpiece Series’ 39.00
100% blue weber agave aged for 36 months in French oak barrels, butterscotch and
caramel undertones with a long smooth finish