Monday to Thursday 11:30 am – 8:30 pm
Friday & Saturday 11:30 am – 9 pm
Sunday 11:30 am – 8 pm
THANKSGIVING HOURS
Saturday & Sunday: Open regular hours
Monday October 12: CLOSED
Bayview Village Shopping Centre
We are located in the Food Court area
at the West end of The Shopping Centre
2901 Bayview Ave, North York, ON M2K 1E6
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FRESH BREAD
with butter or extra virgin olive oil 2.50
SOUP OF THE DAY
ask your server for today’s selection 7.95
BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 12.25 / additional piece 3.00
GARLIC BREAD WITH CHEESE
4 pieces of oven-baked garlic bread with mozzarella cheese 11.85 / additional piece 3.30
WARM OLIVES
marinated black & green olives with crostini 10.95
ARANCINI POMODORO
lightly breaded & fried tomato rice balls with mozzarella & parmigiano, tomato sauce 14.95
additional piece 4.95
FRIED CALAMARI
crispy fried calamari & lemon with caper aioli & marinara sauce 19.75
MUSSELS
in a spicy tomato broth 22.25
MEATBALL APPETIZER
four house-made, wood-oven baked meatballs with pomodoro sauce, grana padano, basil, grilled bread 21.15
additional piece 5.50
ADD: bacon 4.95 / anchovies 4.35 / 4 oz. chicken breast 10.95 / salmon 19.95
INSALATA FUNGHI
arugula, roasted organic wild mushrooms, piave, balsamic reduction, balsamic vinaigrette 19.75
INSALATA MISTA
spring mix & arugula, cherry tomatoes, Peruvian peppers, white balsamic honey vinaigrette 13.35/19.75
INSALATA CESARE
crispy romaine, creamy caesar dressing, shaved parmigiana, croutons 13.80/19.75
AVOCADO CASHEW CAESAR
crispy romaine, avocado, cashew, fried capers, croutons, lemon juice based dressing, plant-based parmesan 13.80/19.75
ROMA SALAD
mixed greens, goat’s cheese, toasted walnuts, Peruvian peppers, balsamic vinaigrette 13.80/19.75
BEET SALAD
whipped ricotta, beet, arugula, balsamic & Dijon dressing, pistachio crumble 13.80/19.75
substitute: gluten-free rice pasta 3.85 / cream sauce 3.85
add: smoked salmon 7.15 / chicken 7.15 / shrimp (4) 9.35
LINGUINI DI MARE
shrimp, bay scallops, mussels & calamari in tomato sauce 29.10
RIGATONI BOLOGNESE
traditional bolognese ragù, grana padano 24.60
FETTUCCINE ALFREDO
cream & butter sauce, parmesan 23.50
SPAGHETTI NERANO
zucchini, garlic, basil, provolone, olive oil & lemon zest 23.50
ORECCHIETTE FUNGHI
with roasted organic wild mushrooms in a truffle cream sauce 25.70
LINGUINI POLLO E PESTO
grilled chicken, pesto, cream, parmesan, roasted cherry tomatoes 28.00
LASAGNA
layered with bolognese sauce, mozzarella, béchamel, tomato sauce 26.40
SPAGHETTI POMODORO
with a rustic tomato sauce & fresh basil 18.90
PAPPARDELLE SALSICCIA
spicy Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with pecorino & arugula 24.05
SPAGHETTI & MEATBALLS
house made meatballs, tomato sauce, basil 24.05
PENNE CAPRI
grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic, olive oil, parmesan 26.90
SPAGHETTI CARBONARA
egg yolk, guanciale, pecorino romano, black pepper 26.90
PENNE ALLA VODKA
tomato & cream vodka sauce, cherry tomatoes 24.05
PENNE ALLA NORMA
garlic, eggplant, cherry tomatoes, ricotta salata, basil 21.85
MUSHROOM RAVIOLI
butter, parmesan, sage, almonds, honey 28.00
substitute gluten-free crust 4.95 / plant-based mozzarella add 4.65
PIZZA MARGHERITA
tomato sauce, fior di latte, basil 19.95
PIZZA DIAVOLA
tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 23.50
PIZZA SALMONE
pizza bianco with smoked salmon, panna di cucina (mascarpone cream), mozzarella, arugula, lemon 23.50
PIZZA PROSCIUTTO
tomato sauce, arugula, mozzarella, prosciutto, shaved grana padano 23.50
PIZZA PEPPERONI
tomato sauce, mozzarella, cured pepperoni 19.95
PIZZA CARCIOFI
tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil 21.10
SQUASH & GUANCIALE PIZZA
squash purée, mozzarella, guanciale, fonduta taleggio 23.50
CHEESE PIZZA
tomato sauce, mozzarella 17.10
PIZZA HAWAIIANO
tomato sauce, mozzarella, prosciutto cotto (ham), pineapple 19.95
PIZZA SALSICCIA ITALIANA
tomato sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 23.50
PIZZA FICHI
pizza bianco with mascarpone, prosciutto, figs, shaved grana padano, honey, arugula 24.60
GORGONZOLA PIZZA
gorgonzola, roasted pears, caramelized onions, walnuts, arugula 24.60
PESTO PIZZA
pesto, fresh mozzarella, cherry tomatoes, red onion 23.50
PIZZA FUNGHI
roasted organic wild mushrooms, mozzarella, truffle oil, parsley 23.50
SALMON
pan-seared salmon with roasted baby potatoes, seasonal vegetables, topped with our maple-mustard glaze 31.40
CHICKEN PARMIGIANA
breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, spaghetti pomodoro 29.30
CHICKEN ASIAGO
chicken breast filled with spinach, caramelized onions & asiago with honey mustard cream sauce, garlic mash, seasonal vegetables 31.40
SQUASH & TALEGGIO RISOTTO
carnaloni rice with squash, parmigiano, fried sage, taleggio cream 29.30
PLANT-BASED BREAD & BUTTER OLIVE OIL 2.50
PLANT-BASED MOZZARELLA STUFFED ITALIAN MEATBALLS
two large Impossible meatballs, plant-based mozzarella cheese, panko breaded and fried, pomodoro, basil, Violife parmesan, served with garlic bread 21.50
GARLIC BREAD & PLANT-BASED CHEESE
10.30 / half order 2pcs 5.50
AVOCADO CASHEW CAESAR
crispy romaine, avocado, cashew, fried capers, croutons, lemon juice based dressing, plant-based parmesan 13.35/19.75
BEET SALAD
beet, arugula, balsamic & Dijon dressing, pistachio crumble 14.00
plant-based chicken add 7.15 / gluten-free rice pasta add 3.85
PLANT-BASED RIGATONI BOLOGNESE
lentil & mushroom bolognese sauce, spinach, Violife parmesan 25.70
PLANT-BASED ORECCHIETTE
cashew truffle cream sauce, roasted organic wild mushrooms, spinach, Violife parmesan 25.70
PLANT-BASED PENNE ALLA NORMA
eggplant, cherry tomatoes, chilies, garlic, red wine, tomato sauce 23.50
PLANT-BASED SPAGHETTI PRIMAVERA
plant-based chicken, mushrooms, spinach, tomato, olive oil, garlic, white wine, Violife parmesan 24.50
PLANT-BASED RISOTTO
slowly cooked arborio rice with roasted squash, Violife parmesan & fried sage 24.50
PLANT-BASED SAUSAGE & PEPPERONI PIZZA
tomato sauce, plant-based mozzarella, Beyond sausage, Field Roast pepperoni, green pepper, red onion 23.50
PLANT-BASED PIZZA MELANZANE
tomato sauce, plant-based mozzarella, eggplant, olives, tomatoes 23.50
PLANT-BASED PIZZA MARGHERITA
tomato sauce, plant-based mozzarella, fresh basil 21.60
PLANT-BASED PIZZA CARCIOFI
tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil 22.95
PLANT-BASED PIZZA FUNGHI
roasted organic wild mushrooms, plant-based mozzarella, truffle oil, parsley 23.50
choice of:
SOUP OF THE DAY
ARANCINI POMODORO
Lightly breaded & fried tomato rice balls with mozzarella & parmigiano, tomato sauce
BEET SALAD
Whipped ricotta, beet, arugula, balsamic & Dijon dressing, pistachio crumble
*plant-based version available
AVOCADO CASHEW CAESAR (plant-based)
Crispy romaine, avocado, cashew, fried capers, croutons, lemon juice based dressing, plant-based parmesan *contains nuts
choice of:
PASTA ALLA NORMA
Garganelli, garlic, eggplant, cherry tomatoes, ricotta salata, basil
*plant-based version available
SPAGHETTI NERANO
Zucchini, garlic, basil, provolone, olive oil & lemon zest
LASAGNA
Layered with bolognese, mozzarella, béchamel, tomato sauce
SQUASH & TALEGGIO RISOTTO
Carnaloni rice with squash, parmigiano, fried sage, taleggio cream
SQUASH & GUANCIALE PIZZA
Squash purée, mozzarella, guanciale, fonduta taleggio
PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olive
PLANT-BASED PIZZA FUNGHI (plant-based)
Roasted organic wild mushrooms, plant-based mozzarella, truffle oil, parsley
SALMON +$5
Pan-seared salmon with roasted baby potatoes, seasonal vegetables, topped with our maple-mustard glaze
CHIANTI BRAISED BEEF STEW +$4
Served on a bed of mashed potatoes
choice of
TIRAMISU
Layers of coffee & liqueur soaked biscuits & mascarpone cheese
CHOCOLATE MOUSSE
Raspberries
SORBET OF THE DAY (plant-based)
choice of:
SOUP OF THE DAY
Ask your server for today’s selection
BEET SALAD
Whipped ricotta, beet, arugula, balsamic & Dijon dressing, pistachio crumble
*plant-based veresion available
AVOCADO CASHEW CAESAR (plant-based)
Crispy romaine, avocado, cashew, fried capers, croutons, lemon juice based dressing, plant-based parmesan
*contains nuts
choice of:
SPAGHETTI NERANO
Zucchini, garlic, basil, provolone, olive oil & lemon zest
PASTA ALLA NORMA
Garganelli, garlic, eggplant, cherry tomatoes, ricotta salata, basil
*plant-based version available
SQUASH & TALEGGIO RISOTTO
Carnaloni rice with squash, parmigiano, fried sage, taleggio cream
PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, fresh basil
*plant-based version available
PLANT-BASED PIZZA FUNGHI
Roasted organic wild mushrooms, plant-based mozzarella, truffle oil, parsley
PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives
SQUASH & GUANCIALE PIZZA
Squash purée, mozzarella, guanciale, fonduta taleggio
SALMON +$6
Pan-seared salmon with roasted baby potatoes, seasonal vegetables, topped with our maple-mustard glaze
CHICKEN PARMIGIANA +$5
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, spaghetti pomodoro *plant-based version available
CHIANTI BRAISED BEEF STEW +$4
Served on a bed of mashed potatoes
additional $6.50
TIRAMISU
Layers of coffee & liqueur soaked biscuits & mascarpone cheese
CHEESECAKE
The classic delicious cheesecake with a seasonal topping
SORBET OF THE DAY (plant-based)
CHOCOLATE MOUSSE
Raspberries
TIRAMISÙ
Layers of coffee & liqueur soaked biscuits & mascarpone cheese 9.25
CHEESECAKE
The classic delicious cheesecake with a seasonal topping 9.00
CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered & iced with
cream cheese & honey icing 9.00 *may contain peanuts
CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 9.25
add vanilla or chocolate ice cream 2.00
TARTUFO
RASPBERRY CHOCOLATE
Raspberry sorbet centred in rich chocolate gelato dusted with cocoa 7.00
ICE CREAM
Chocolate or vanilla 6.50
CHOCOLATE MOUSSE
raspberries
9.00
BANANA CHOCOLATE LAVA CAKE
Served with coconut whipped cream 8.95
*gluten-free, made with almond flour
SORBET
Please ask your server 6.50
1.5 oz 14.00
SPANISH
Brandy, Kahlúa, coffee, whipped cream
B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream
BLUEBERRY TEA
Grand Marnier, Amaretto, tea
MONTE CRISTO
Grand Marnier, Kahlúa, Brandy, coffee, whipped cream
IRISH
Jameson Irish Whiskey, coffee, whipped cream
2 oz
LATE HARVEST VIDAL
Vineland Estates, Niagara
Tropical fruit aromas & flavours, perfect with fruit based desserts 12.25
1 oz
SAMBUCA / B&B / DRAMBUIE / AMARETTO 9.00
FRANGELICO / LIMONCELLO 9.00
GRAND MARNIER 9.50
GRAPPA (ask your server) 10.00
1 oz
NONINO QUINTESSENTIA
Friuli – Less sweet and bitter, aged 5 years in oak barrels 11.50
LUCANO
Umbria – Herbal aromas, caramel notes, fruit & herbs on the finish 10.00
MONTENEGRO
Emilia Romagna – 200 year old recipe, blend of over 40 herbs 10.00
AVERNA AMARO
Sicily – Favours of herbs, spices, citrus, gently bitter edge 10.00
PORT 2 oz
Taylor Fladgate L.B.V. 10.00
Taylor Fladgate 10 year 12.00
COGNAC 1 oz
Courvoisier V.S. 12.00
Remy Martin V.S.O.P. 18.00
COFFEE
Coffee 2.95 / Espresso 2.95 / Double Espresso 3.50 / Cappuccino 3.95 / Caffè Latte 3.95 / Milk 2.95
SPECIALTY TEA 3.50
Orange Pekoe / Earl Grey / Chamomile / Harvest Mint / Green Tea
for kids 10 and under
Hand Crafted, Wood-Oven Baked
CHEESE PIZZA
Tomato sauce, mozzarella 11.95
PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 12.95
MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, basil 11.95
HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, ham 12.95
PASTA POMODORO
Penne with tomato sauce 11.95
PASTA BURRO
Penne with butter sauce 11.95
PASTA BOLOGNESE
Penne with meat sauce 12.95
PASTA ALFREDO
Penne with cream sauce 12.95
Chicken 5.25
Meatball 4.50
Gluten free noodle 3.00
Non dairy cheese 3.00
all the above items can be made plant-based except for the meatballs & ham