Slide BAYVIEW

INDOOR DINING Now open for Indoor Dining. reserve now LUNCH PRIX FIXE Offering two course lunch menus for $23.95, 12-3pm.
Features include Grilled Calamari, Sweet Corn Risotto, Fire Roasted Ontario Trout
view menu
ORDER DELIVERY & TAKEOUT ONLINE Order ahead and pay online for delivery & takeout with Ambassador order now CATERING Offering all your favourites and more for your special event. view info & menu

HOURS

Open for Indoor Dining
Sunday to Thursday: 12-8pm
Friday & Saturday: 12-9pm

Holiday Hours
Dec 24: Open 12 – 3pm
Dec 25: Closed
Dec 26: 12 – 8pm
Dec 31: 12 – 9pm
Jan 1: Closed

416 227 1271

Also available for Delivery & Takeout

Per Ontario Government regulations, Il Fornello Bayview will require all guests over the age of 12 to show proof of COVID-19 vaccination and photo ID during the check-in process in order to proceed with their interior dining experience. This must be provided by a physical COVID-19 vaccine card or 2nd dose receipt.

FIND US

Bayview Village Shopping Centre
We are located in the Food Court area
at the West end of The Shopping Centre

2901 Bayview Ave, North York, ON M2K 1E6

CONTACT US     //     JOIN OUR LIST

416 227 1271

[email protected]

DELIVERY

CATERING

Offering all your favourites and more for your special event. Please view the catering page and email Chef Daniel Racine at [email protected]

MENUS

ANTIPASTI

BRUSCHETTA POMODORO
grilled sourdough bread, tomatoes, basil, garlic, olive oil 10.95

GARLIC BREAD WITH CHEESE
4 pieces of oven-baked garlic bread with mozzarella cheese 9.95

WARM OLIVES
marinated black & green olives with crostini 8.95

ARANCINI
arborio rice balls filled with ricotta & spinach, fried then finished with grated pecorino, served with marinara sauce 14.95

FRIED CALAMARI
crispy fried calamari & lemon with caper aioli & marinara sauce 15.95

MUSSELS
in a spicy tomato broth 17.95

MEATBALL APPETIZER
four house-made, wood-oven baked, ground beef & ricotta meatballs with pomodoro sauce,
whipped ricotta cheese, basil oil, grilled bread 17.95

 

 

INSALATA

ADD: bacon 2.95 / anchovies 2.95
4 oz. chicken breast 7.95 / salmon 13.95

INSALATA FUNGHI
arugula, mixed wild mushrooms, piave, balsamic reduction, balsamic vinaigrette 16.95

INSALATA MISTA
spring mix & arugula, cherry tomatoes, Peruvian peppers, white balsamic honey vinaigrette 11.25/16.95

INSALATA CESARE
crispy romaine, creamy caesar dressing, shaved parmigiana, croutons 11.25/16.95

AVOCADO CASHEW CAESAR
crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons
& our own plant-based parmesan cheese *contains nuts 11.25/16.95

 

 

 

PASTA

substitute: gluten-free rice pasta add 2.00 / spelt pasta (contains gluten) add 2.00 / cream sauce add $2
add: smoked salmon 4.95 / chicken 4.95 / shrimp (4) 8.00

LINGUINI DI MARE
shrimp, bay scallops, mussels & calamari in tomato sauce 24.95

RIGATONI BOLOGNESE
traditional bolognese ragù, grana padano 20.95

FETTUCCINE ALFREDO
white wine, cream & butter sauce, parmesan 19.95

CANNELLONI FORMAGGIO
ricotta & spinach filled cannelloni, mushrooms & cream finished with pomodoro sauce, parmesan, mozzarella 19.95

ORECCHIETTE FUNGHI
with wild mushrooms in a truffle cream sauce 20.95

LINGUINI POLLO E PESTO
grilled chicken, pesto, cream, parmesan, roasted cherry tomatoes 21.75

PENNE ALLA NORMA
eggplant, cherry tomatoes, chilies, garlic, red wine, tomato sauce 20.50

SPAGHETTI & MEATBALLS
house made beef & ricotta meatballs, tomato sauce, basil 19.50

PENNE CAPRI
grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic,
olive oil, parmesan 21.95

TAGLIATELLE CARBONARA
leeks, pancetta, prosciutto cotto, egg, black pepper, white wine, cream, parmesan 21.95

LASAGNA
layered with bolognese sauce, mozzarella, béchamel, tomato sauce 20.50

PAPPARDELLE SALSICCIA
spicy Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with pecorino & arugula 20.75

SPAGHETTI POMODORO
with a rustic tomato sauce & fresh basil 16.00

PENNE ALLA VODKA
tomato & cream vodka sauce, cherry tomatoes 20.95

 

 

PIZZA

substitute gluten-free crust 4.00 / plant-based mozzarella add 2.00

PIZZA MARGHERITA
tomato sauce, fior di latte, basil 16.95

PIZZA BUFALINA
tomato sauce, mozzarella di bufala, basil 19.95

PIZZA DIAVOLA
tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 19.95

PIZZA SALMONE
pizza bianco with smoked salmon, panna di cucina (mascarpone cream), mozzarella, arugula, lemon 19.95

PIZZA PROSCIUTTO
tomato sauce, arugula, mozzarella, prosciutto, shaved grana padano 19.95

PIZZA PEPPERONI
tomato sauce, mozzarella, cured pepperoni 16.95

PIZZA ANCHOVY
tomato sauce, fior di latte, anchovies, chillies 17.25

PIZZA HAWAIIANO
tomato sauce, mozzarella, prosciutto cotto (ham), pineapple 16.95

PIZZA POLLO “BBQ”
tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers, charred red onions 19.95

PIZZA SALSICCIA ITALIANA
tomato sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 19.95

PIZZA FICHI
pizza bianco with mascarpone, prosciutto, figs, shaved grana padano, honey, arugula 19.95

PIZZA MELANZANE
tomato sauce, mozzarella, eggplant, olives, tomatoes, shaved grana padano 18.95

PIZZA FUNGHI
whipped herbed & lemon ricotta, taleggio, mozzarella, mushrooms, spinach, olive oil 19.95

PIZZA CARCIOFI
tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil 17.95

CHEESE PIZZA
tomato sauce, mozzarella 13.95

 

 

MAINS

SALMON
pan seared salmon served with lemon caper aioli, crispy fingerling potatoes & seasonal vegetables 26.00

CHICKEN PARMIGIANA
breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, spaghetti pomodoro 24.15

CHICKEN ASIAGO
chicken breast filled with spinach, caramelized onions & asiago with honey mustard cream sauce, garlic mash, seasonal vegetables 25.95

SALADS

INSALATA MISTA
spring mix & arugula, cherry tomatoes, Peruvian peppers, white balsamic honey vinaigrette 11.25/16.95 *contains honey

AVOCADO CASHEW CAESAR
crispy romaine with an avocado, cashew, lemon juice based dressing topped with our plant-based parmesan cheese 11.25/16.95

BRUSCHETTA POMODORO
grilled sourdough bread, tomatoes, basil, garlic, olive oil 10.95

 

PASTA

spelt rigatoni add 2.00 / rice flour fusilli pasta add 2.25

VEGAN RIGATONI BOLOGNESE
lentil & mushroom bolognese sauce 21.95

VEGAN ORECCHIETTE
cashew truffle cream sauce & sautéed spinach, plant-based parmesan 20.95

SPELT RIGATONI ALLA NORMA
eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 19.95

VEGAN AGNOLOTTI
agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce with vegetables 21.50

VEGAN SPAGHETTI CAPRI
Heura plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan 22.95

 

PIZZA

VEGAN SAUSAGE PIZZA
tomato sauce, plant-based mozzarella, vegan fennel sausage, roasted red peppers, basil 19.25

VEGAN PEPPERONI PIZZA
tomato sauce, plant-based mozzarella, vegan pepperoni, onions, green pepper 19.95

VEGAN PIZZA MELANZANE
tomato sauce, plant-based mozzarella, eggplant, olives, tomatoes 19.95

VEGAN PIZZA MARGHERITA
tomato sauce, plant-based mozzarella, fresh basil 18.25

VEGAN PIZZA CARCIOFI
tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil 19.50

VEGAN PIZZA POLLO
tomato sauce, plant-based mozzarella, Heura chicken, black olives, roasted red peppers, basil 20.95

 

PLANT-BASED INGREDIENTS

HEURA CHICKEN / soy, olive oil, salt, aroma, spices, vitamin B12
VEGAN SAUSAGE / vital wheat gluten, organic pinto, white or kidney beans, tamari, nutritional yeast, paprika, fennel, red pepper flakes, thyme, oregano, sage, basil, parsley, onion powder, brown sugar
VEGAN PEPPERONI / wheat gluten, water, tomato paste, nutritional yeast, fennel seed, salt, olive oil, beets, paprika, mustard powder, liquid smoke, red pepper, black pepper, organic brown sugar, anise seed
CASHEW TRUFFLE SAUCE (ORECCHIETTE) / cashews, rejuvelac (quinoa), nutritional yeast, porcini mushrooms, truffle oil, salt
GLUTEN FREE FUSILLI PASTA / brown rice, water
PLANT-BASED PARMESAN / raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, garlic powder
PLANT-BASED MOZZARELLA / organic soy milk, organic refined coconut oil, organic tapioca flour, organic apple cider vinegar, kappa carrageenan, sea salt

Two course lunch for $23.95 + tax and gratuity
12-3pm

 

APPETIZERS

choice of

ZUPPA DEL GIORNO
Please ask your server

INSALATA DI BARBABIETOLE
Arugula, beets, chèvre, toasted pecans, balsamic vinaigrette *contains nuts

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with our
plant-based parmesan cheese *contains nuts

 

 

 

 

MAINS

choice of

TAGLIATELLE BOLOGNESE
Traditional bolognese ragu, grana padano

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, spaghetti pomodoro

GNOCCHI
Sundried tomatoes with rosé sauce

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce

PIZZA MARGHERITA
Tomato sauce, mozzarella, fresh basil
*vegan version available

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

 

 

 

 

DESSERT

additional $5

ORANGE POLENTA CAKE
Warm orange polenta cake made with almond flour, with coconut whipped cream *contains nuts, gluten free

TIRAMISU
Layers of coffee & liqueur soaked biscuits & mascarpone cheese

Meatless Monday Specials every Monday at Bayview

dine in only

VEGAN PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, fresh basil 10.00

additional toppings extra:
our vegan pepperoni / pinto bean sausage 4.25
Heura vegan chicken 4.25
sun-dried tomatoes 3.50
roasted red peppers / artichokes 3.50
green peppers / olives / onions / mushrooms 2.50
caramelized onions / arugula / pineapple 2.50

VEGAN PENNE ALLA NORMA
eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 16.00

VEGAN SPAGHETTI CAPRI *contains nuts
plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan 18.00

VEGAN PAPPARDELLE *contains nuts
Beyond Meat Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with vegan parmesan & arugula 18.00

plant-based mozzarella: Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Organic apple cider vinegar, Kappa carrageenan, Sea salt

Heura burger: pea protein 21.8%, extra virgin olive oil 4.5%, vegetable concentrate (beet, carrot, apple), vegetable fiber, yeast extract, flavorings, stabilizer, salt, ascorbic acid, alcohol, vinegar, iron, vitamin B12. May contain traces of soy.

vegan cheddar: Coconut oil, Modified potato starch, Modified corn starch, Potato starch, Sea salt, Flavour, Olive extract, Paprika extract, Carotene

plant-based chicken: soy concentrate, olive oil, salt, aroma, spices (paprika powder, dextrose, onion powder, ground pepper, garlic powder, cayenne pepper, onion, rosemary, ginger, nutmeg, mace, cardamom) and vitamin B12.

Beyond sausage: Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract, Calcium Alginate Casing

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits & mascarpone cheese 9.25

CHEESECAKE
The classic delicious cheesecake with a seasonal topping 9.00

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered & iced with
cream cheese & honey icing 9.00 *may contain peanuts

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 9.25
add vanilla or chocolate ice cream 2.00

 

PLANT BASED DESSERTS

MARGIE’S BROWNIES
Rich raw walnuts, pecans, dates, cocoa, vanilla & maple syrup 7.95
*contains nuts, gluten free

ORANGE POLENTA CAKE
Warm orange polenta cake made with almond flour, with coconut whipped cream 7.95
*contains nuts, gluten free

HAZELNUT GELATO
Rice milk base* with 100% pure hazelnut paste 6.50
add espresso to make an affogato 1.00
*Cane sugar, Dextrose from grape, Rice powder, Vegetable fibre, Glucose, Coconut oil, 
Cocoa butter, Stabilizers (guar gum and carrageenan gum powder)

SORBET
Please ask your server 6.50

 

SPECIALTY COFFEES

1.5 oz

SPANISH
Brandy, Kahlúa, coffee, whipped cream 10.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 10.00

BLUEBERRY TEA
Grand Marnier, Amaretto, tea 10.00

MONTE CRISTO
Grand Marnier, Kahlúa, Brandy, coffee, whipped cream 10.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 10.00

 

DESSERT WINE

2 oz

LATE HARVEST VIDAL
Vineland Estates, Niagara
Tropical fruit aromas & flavours, perfect with fruit based desserts 12.00

 

LIQUEURS / DIGESTIVES

1 oz

SAMBUCA / B&B / DRAMBUIE / AMARETTO $8.00
FRANGELICO / LIMONCELLO $8.00
GRAND MARNIER $8.95
GRAPPA (ask your server) $8.95

 

AMARO

1 oz

NONINO QUINTESSENTIA
Friuli – Less sweet and bitter, aged 5 years in oak barrels 9.00

LUCANO
Umbria – Herbal aromas, caramel notes, fruit & herbs on the finish 7.00

MONTENEGRO
Emilia Romagna – 200 year old recipe, blend of over 40 herbs 7.00

AVERNA AMARO
Sicily – Favours of herbs, spices, citrus, gently bitter edge 7.00

 

PORT & COGNAC

PORT 2 oz
Taylor Fladgate L.B.V. 8.00
Taylor Fladgate 10 year 10.00

COGNAC 1 oz
Courvoisier V.S. 9.00
Remy Martin V.S.O.P. 14.00

 

COFFEE & TEA

COFFEE
Coffee 2.95 / Espresso 2.95 / Double Espresso 3.50 / Cappuccino 3.95 / Caffè Latte 3.95 / Milk 2.95

SPECIALTY TEA 3.50
Orange Pekoe / Earl Grey / Chamomile / Harvest Mint / Green Tea