Slide BAYVIEW

INDOOR DINING Our dining room is now open reserve now $12.75 PIZZAS Dine-in only, Monday to Thursday after 4pm
Plant-based & Gluten-free options available
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DINNER FOR 2 Enjoy a Salmon Dinner for two in our dining room or at home.
Includes insalata mista, two pieces grilled salmon, fingerling potatoes, side vegetable, tiramisu for $60
APERITIVO HOUR $8 cocktails / $6 wine / $5 beer view menu

HOURS

OUR DINING ROOM IS OPEN FOR
Walk-in Dining & Pick Up
OR
To Guarantee Your Seating

delivery available Tuesday – Friday 5-8pm
delivery radius 2km for $6

 

Open from 11:45am every day

TAKEOUT AVAILABLE

CONTACT US     //     JOIN OUR LIST

416 227 1271

[email protected]

FIND US

Bayview Village Shopping Centre
We are located in the Food Court area
at the West end of The Shopping Centre

2901 Bayview Ave, North York, ON M2K 1E6

DELIVERY

GROUP BOOKINGS/CATERING

Although we are unable to accept group bookings due to COVID-19 restrictions we would be happy to cater your event. Please email us at [email protected]

VIEW CATERING MENU

MENUS

MENU

dinner for two (takeout only)

SALMON DINNER FOR TWO
Insalata mista, two pieces grilled salmon, fingerling potatoes, side vegetable, tiramisu 65.00

CHICKEN ASIAGO DINNER FOR TWO
Insalata mista, chicken breast filled with spinach, caramelized onions & asiago
with honey mustard cream sauce, fingerling potatoes, side vegetable, tiramisu 65.00

CHICKEN PARMIGIANA DINNER FOR TWO
Caesar salad, breaded chicken scaloppine, tomato sauce, mozzarella & parmesan,
spaghetti pomodoro, tiramisu 60.00

VEGAN ORECCHIETTE FOR TWO
Avocado Cashew Caesar salad, garlic bread with plant-based cheese, vegan orecchiettte
with cashew truffle cream sauce & sautéed spinach, plant-based parmesan,
vegan chocolate brownie 60.00

 

 

ANTIPASTI

BRUSCHETTA POMODORO
grilled sourdough bread, tomatoes, basil, garlic, olive oil 9.95

WARM OLIVES
marinated black & green olives with crostini 8.35

ARANCINI
arborio rice balls filled with ricotta & spinach, fried then finished with grated pecorino,
served with marinara sauce 13.95

FRITTI MISTI
crispy fried calamari, shrimp & lemon with caper aioli & marinara sauce 17.95

MUSSELS
in a spicy tomato broth 16.95

MEATBALL APPETIZER
four house-made, wood-oven baked, ground beef & ricotta meatballs with pomodoro sauce,
whipped ricotta cheese, basil oil, grilled bread 16.95

 

 

INSALATA

add: bacon 2.95 / anchovies 2.95
4 oz. chicken breast 6.95 / salmon 12.95

BURRATA CAPRESE
burrata, cherry tomatoes, olives, pesto, olive oil, balsamic reduction, lemon garlic dressing
& grilled baguette 17.95

INSALATA FUNGHI
mixed kale, roasted mushrooms, piave, balsamic reduction, balsamic vinaigrette 15.95

INSALATA MISTA
baby arugula & mixed lettuce, radicchio, fennel, cherry tomatoes, Peruvian peppers,
white balsamic honey vinaigrette 10.55/15.65

INSALATA CESARE
crispy romaine, creamy caesar dressing, shaved parmigiana, croutons 10.55/15.65

AVOCADO CASHEW CAESAR
crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons
& our own plant-based parmesan cheese 10.55/15.65

 

 

PASTA

gluten-free rice pasta add $2 / spelt pasta (contains gluten) add $2 / cream sauce add $2
add: smoked salmon 4.95 / chicken 4.95 / shrimp (4) 8.00

LINGUINI DI MARE
shrimp, bay scallops, mussels & calamari in tomato sauce 23.95

RIGATONI BOLOGNESE
traditional bolognese ragù, grana padano 19.95

FETTUCCINE ALFREDO
white wine, cream & butter sauce, parmesan 18.95

CANNELLONI FORMAGGIO
ricotta & spinach filled cannelloni, mushrooms & cream finished with pomodoro sauce,
parmesan, mozzarella 19.95

SPAGHETTI & MEATBALLS
house made beef & ricotta meatballs, tomato sauce, basil 19.95

PENNE CAPRI
grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic,
olive oil, parmesan 21.95

TAGLIATELLE CARBONARA
leeks, pancetta, prosciutto cotto, egg, black pepper, white wine, cream, parmesan 20.95

LASAGNA
layered with bolognese sauce, mozzarella, béchamel, tomato sauce 19.95

 

 

MAINS

SALMON
pan seared salmon served with lemon caper aioli, crispy fingerling potatoes & seasonal vegetables 25.95

CHICKEN PARMIGIANA
breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, spaghetti pomodoro 23.95

CHICKEN ASIAGO
chicken breast filled with spinach, caramelized onions & asiago with honey mustard cream sauce, garlic mash, seasonal vegetables 24.95

 

 

PIZZA

substitute gluten-free crust 4.00
dairy-free Earth Island mozzarella add 2.00

PIZZA MARGHERITA
tomato sauce, fior di latte, basil 16.95

PIZZA BUFALINA
tomato sauce, mozzarella di bufala, basil 18.95

PIZZA DIAVOLA
tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 18.95

PIZZA SALMONE
pizza bianco with smoked salmon, panna di cucina (mascarpone cream), mozzarella,
arugula, lemon 19.95

PIZZA POLLO “BBQ”
tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers, 
charred red onions 18.95

PIZZA SALSICCIA ITALIANA
tomato sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 18.95

PIZZA PROSCIUTTO
tomato sauce, arugula, mozzarella, prosciutto, shaved grana padano 18.95

PIZZA PEPPERONI
tomato sauce, mozzarella, cured pepperoni 16.95

PIZZA FICHI
pizza bianco with mascarpone, prosciutto, figs, shaved grana padano, honey, arugula 19.95

PIZZA MELANZANE
tomato sauce, mozzarella, eggplant, olives, tomatoes, shaved grana padano 17.95

PIZZA FUNGHI
whipped herbed & lemon ricotta, taleggio, mozzarella, mushrooms, spinach, olive oil 18.95

PIZZA CARCIOFI
tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil 16.95

$21.95 Two Course Lunch
Available until 4pm

 

FIRST COURSE

choice of:

INSALATA MISTA
baby arugula & mixed lettuce, radicchio, fennel, cherry tomatoes, Peruvian peppers,
white balsamic honey vinaigrette

AVOCADO CASHEW CAESAR
crispy romaine with an avocado, cashew, lemon juice based dressing topped with
our plant-based parmesan cheese

ARANCINI
arborio rice balls filled with ricotta & spinach, fried then finished with grated pecorino,
served with marinara sauce

 

MAIN COURSE

choice of:

PIZZA DIAVOLA
tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

PIZZA MARGHERITA
tomato sauce, fior di latte, basil

PENNE CAPRI
grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic, olive oil, parmesan

SPAGHETTI ALLA NORMA
eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata

VEGAN CASARECCIA PASTA
Sicilian twisted tube-shaped pasta with super green pesto, artichokes, cherry tomatoes

DINE IN

Select $12.75 pizzas Monday-Thursday from 4pm
gluten free crust add 4.00 / additional toppings extra
dine in only / not valid on civic & statutory holidays

PIZZA MARGHERITA
tomato sauce, fior di latte, basi

PIZZA DIAVOLA
tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

PIZZA PEPPERONI
tomato sauce, mozzarella, cured pepperoni

PIZZA MELANZANE
tomato sauce, mozzarella, eggplant, olives, tomatoes, shaved grana padano

PIZZA CARCIOFI
tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil

VEGAN PIZZA MARGHERITA
tomato sauce, plant-based mozzarella, fresh basil

VEGAN PIZZA CARCIOFI
tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers,
black olives, basil

ANTIPASTI

Salami & Olives 7.00
Prosciutto & Olives 7.00
Italian Cheese & Crostini 8.00
Bruschetta (4 pieces) 6.00
Calamari Fritti with Marinara Sauce 8.00
Caprese Salad 7.00
Avocado Cashew Caesar Salad 7.00

 

PIZZETTES

MARGHERITA // Tomato sauce, fresh mozzarella, basil 8.00
DIAVOLA // Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 9.00
ITALIAN SAUSAGE // Tomato sauce, Italian sausage, mozzarella & roasted red peppers 8.00
VEGAN CARCIOFI // Tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil 9.00
VEGAN PESTO & CAULIFLOWER PIZZA // With red onions & plant-based mozzarella 9.00

gluten free crust add 2.00

 

Cocktails

8.00 (2oz)

APEROL SPRITZ
Prosecco, Aperol, soda water

AMARETTO SOUR
Amaretto, fresh lime

NEGRONI
Campari, sweet vermouth, gin

 

SPARKLING

VILLA SANDI PROSECCO IL FRESCO DOC
Treviso, Italy 6oz 6.00

 

Beer

5.00 (355ml bottle)
MORETTI
PERONI

 

SANGRIA

30.00 (1L pitcher)

RED SANGRIA
Red wine, orange juice, cherry brandy

ROSÉ SANGRIA
White cranberry juice, melon liqueur

WHITE SANGRIA
White wine, fresh lemonade, apricot brandy

 

Wine

FANTINI FARNESE MONTEPULCIANO D’ABRUZZO DOC
Abruzzo, Italy 6oz 6.00

FANTINI FARNESE PINOT GRIGIO IGP,
Abruzzo, Italy 6oz 6.00

SALADS

INSALATA MISTA
baby arugula & mixed lettuce, radicchio, fennel, cherry tomatoes, Peruvian peppers,
white balsamic honey vinaigrette 10.55/15.65 *contains honey

AVOCADO CASHEW CAESAR
crispy romaine with an avocado, cashew, lemon juice based dressing topped
with our plant-based parmesan cheese 10.55/15.65

VEGAN GREEK SALAD
mixed greens, plant-based feta, cucumber, tomatoes, olives, red wine vinaigrette 10.75/16.25

BRUSCHETTA POMODORO
grilled sourdough bread, tomatoes, basil, garlic, olive oil 9.95

 

PASTA

spelt rigatoni add 2.00 / rice flour fusilli pasta add 2.25

VEGAN RIGATONI BOLOGNESE
lentil & mushroom bolognese sauce 20.95

VEGAN ORECCHIETTE
cashew truffle cream sauce & sautéed spinach, plant-based parmesan 19.95

SPELT RIGATONI ALLA NORMA
eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 18.95

 

PIZZA

please see our core menu for additional plant-based toppings

VEGAN SMOKED SALMON PIZZA
pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers,
red onions & dill 18.95

VEGAN GREEK PIZZA
tomato sauce, plant-based mozzarella, tofu feta, black olives, spinach, red onions 18.95

VEGAN SAUSAGE PIZZA
tomato sauce, plant-based mozzarella, vegan fennel sausage, roasted red peppers, basil 18.95

VEGAN PEPPERONI PIZZA
tomato sauce, plant-based mozzarella, vegan pepperoni, onions, green pepper 18.95

VEGAN PIZZA MELANZANE
tomato sauce, plant-based mozzarella, eggplant, olives, tomatoes 18.95

VEGAN PIZZA MARGHERITA
tomato sauce, plant-based mozzarella, fresh basil 17.95

VEGAN PIZZA CARCIOFI
tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers,
black olives, basil 18.95

 

 

PLANT-BASED INGREDIENTS

VEGAN SAUSAGE / vital wheat gluten, organic pinto, white or kidney beans,
tamari, nutritional yeast, paprika, fennel, red pepper flakes, thyme,
oregano, sage, basil, parsley, onion powder, brown sugar

VEGAN PEPPERONI / wheat gluten, water, tomato paste, nutritional yeast, fennel seed,
salt, olive oil, beets, paprika, mustard powder, liquid smoke, red pepper,
black pepper, organic brown sugar, anise seed

SUPER GREEN PESTO / pumpkin seeds, olive oil, kale, cilantro, parsley, garlic, cayenne, cumin, fresh lemon & lime

CASHEW TRUFFLE SAUCE (ORECCHIETTE) / cashews, rejuvelac (quinoa),
nutritional yeast, porcini mushrooms, truffle oil, salt

GLUTEN FREE FUSILLI PASTA / brown rice, water

PLANT-BASED FETA / organic tofu, citric or lactic acid, AC vinegar, salt, lemon, coconut oil

CASHEW CREAM (SMOKED SALMON PIZZA) / yellow miso, refined coconut oil,
cashews, lemon juice, nutritional yeast, sea salt

PLANT-BASED PARMESAN / raw unsalted cashews, nutritional yeast, hemp seeds,
fine sea salt, garlic powder

PLANT BASED MOZZARELLA / Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Organic apple cider vinegar, Kappa carrageenan, Sea salt

GLUTEN-FREE CRUST INGREDIENTS (not vegan)
Rice flour, filtered water, tapioca starch, potato starch, extra virgin olive oil,
palm and soybean oils, sugar, modified corn starch
contains less than 2% of the following: yeast, potassium chloride, salt, gelatin, cellulose gum, leavening (baking soda, soldium aluminum phosphate), xanthan gum, natural flavor, distilled monoglycerides, guar gum

SPARKLING

PROSECCO
Villa Sandi, Italia 6 oz 10.95 / 44.00

MOET ET CHANDON
Champagne, France 130

BELLINI
Sparkling wine & peach nectar 6 oz 9.95

 

 

RED WINE – BOTTLES

MALBEC RESERVA ‘17, Argento, Mendoza, Argentina 40
Bright ruby red colour with raspberry, cherry & chocolate aromas with hints of violets & herbs.
Dry, medium bodied with balanced acidity & silky tannins.

ZINFANDEL ‘16, Ravenswood, Acampo, California 54
Seductive aromas of spice, black raspberry & mocha it is soft & round with lots of fruit & cocoa flavour.
Terrific with all tomato dishes.

SHIRAZ ‘16, Red Knot, Australia 55
Deep ruby, black cherry, vanilla spicy oak aromas, dry full-bodied, berry & spice flavours,
balanced acidity, soft lingering tannins, long finish.

CHIANTI CLASSICO ‘17, Rocca delle Macie, Toscano, Italy 58
Ruby red with aroma of grilled herbs & notes of cherry. Pairs well with pizza.

CABERNET SAUVIGNON SEVEN OAKS ‘15, J. Lohr, California 62
Full bodied & packed with black cherry, blackcurrant, cedar, vanilla & spice.

PINOT NOIR ’17, Kim Crawford, Marlborough, New Zealand 64
Classic flavours of black cherry, raspberry & earthy notes.

VALPOLICELLA CLASSICO SUPERIORE (RIPASSA) ‘15, Zenato, Veneto, Italy 67
Deep ruby-red in color, this wine shows intense aromas of blackberries & black currants
underscored by aromas of spice pepper & hint of leather. 
On the palate, it is smooth & viscous with well-balanced acidity.

THE RULE CAB ‘15, BNA, Napa, California 75
Black cherry, oak aromas, a silky mouth feel & long finish. Mild tannins.

BARBARESCO “VALLEGRANDE” ‘15, Ca Del Baio, Piemonte, Italy 95
Floral, black licorice aromas with dark fruit flavours & well rounded finish.

AMARONE DELLA VALPOLICELLA ‘15, Tedeschi, Veneto, Italy 95
Chocolate & plum aromas with cherry, floral flavours. Robert Parker 90 pts.

PODERI COLLA DARDI LE ROSE BAROLO ‘11, Bussia, Piemonte, Italy 98
Aromas of berry, menthol, spices, tobacco & balsamic. Palate of cherry, strawberry, pepper,
clove & licorice, firm but refined tannins & bright acidity.

BRUNELLO DI MONTALCINO ’13, Carione, Toscano, Italia 108
Deep garnet, dried fruit, blackberry & leather aromas, dry full-bodied
with bright acidity, stone-fruit flavours, firm tannins & long finish.

 

 

 

WHITE WINE – BOTTLES

ANSELMI SAN VINCENZO (Soave) ‘17, Robert Anselmi, Veneto, Italy 54
Garganega/Chardonnay/Trebbiano. Rich, fruity, soft & medium-bodied. 
A pleasant easy-drinking wine, favourably compared to fine, French Chablis.

SAUVIGNON BLANC ‘19, Villa Maria, Marlborough, New Zealand 54
Intense aromas of gooseberry, lime, asparagus & grass.
Dry, medium bodied with crisp acidity & finish.

BOLLINI PINOT GRIGIO ‘18, Empson & Co., Trentino, Italy 54
Straw yellow, clear-cut & delicate on the nose, with scents of flowers, minerals & pear.
The fresh natural acidity supports the wine’s aromatic richness, confirmed on its elegantly
structured, smooth, round & persistent palate.

CHARDONNAY ‘17, J.Lohr, California 55
Deep yellow in colour with aromas of ripe apple, pear, melon & vanilla. 
Dry, medium to full-bodied with creamy texture & peachy, oaky notes on the palate.
Well-balanced with a long finish.

SOAVE CLASSICO ‘17, Inama, Veneto, Italy 60
Smooth with field flower aromas, minerals & almond on the palate.

TOASTED HEAD CHARDONNAY ’17, Dunnigan Hills, California 61
Barrel fermented with a golden colour & distinctive oak flavors & fruit.
Rich & crisp with great acidity, pairs well with poultry, fish & creamy pasta.

 

 

 

Half bottles (375ml)

VILLA SANDI PROSECCO, Italy 29

CABERNET SAUVIGNON SEVEN OAKS ‘16, J. Lohr, California 35

CHARDONNAY ‘17, J.Lohr, California 35

 

 

VINO ROSSO – GLASS

MONTEPULCIANO ‘17, Farnese, Farneto Valley, Italy
Ruby red with garnet reflections / red fruit & prunes on the noseVanilla flavours / well balanced
6 oz 8.70 / 9 oz 13.00 / ½ litre 24.00 / litre 46.00

ERA MONTEPULCIANO D’ABRUZZO DOC ORGANIC ‘18, Marche, Italy
Medium-bodied / berry fruit, cedar, savoury herb flavours
6 oz 9.95 / 9 oz 14.50 / ½ litre 26.75 / bottle 40.00

CABERNET SAUVIGNON ‘18, Beringer, California Collection
Medium-bodied / plum, blackberry, vanilla aromas
Fruit, soft vanilla flavours / chocolate finish
6 oz 10.95 / 9 oz 15.95 / ½ litre 29.00 / bottle 44.00

CÔTES DU RHÔNE, DOMAINE DU SÉMINAIRE 2018, Rhône Valley, France
Grenache with a little Syrah / vibrant, peppery nose
Juicy plum & red berry on the palate, good length of fruit / Certified organic
6 oz 12.69 / 9 oz 17.89 / ½ litre 35.79 / bottle 49.39

CHIANTI ‘18, Querceto, Toscano, Italy
Ruby colour / spicy aromas / cherry, raspberry palate / medium-bodied
6 oz 12.95 / 9 oz 19.50 / ½ litre 36.50 / bottle 52.00

CAMPOFIORIN (RIPASSO) ’15, Masi, Veneto, Italia
Ruby red / plums, prune, cinnamon aromas / dry, full-body
6 oz 14.90 / 9 oz 21.00 / ½ litre 42.00 / bottle 63.00

 

 

VINO BIANCO – glass

OGGI BOTTER PINOT GRIGIO ‘19, Casa Vinicola, Veneto, Italy
Floral, green apple aromas / dry & light / crisp citrus finish
6 oz 9.95 / 9 oz 14.50 / ½ litre 26.75 / bottle 40.00

ADOBE RESERVA SAUVIGNON BLANC ORGANIC ‘18, Vinedos Emiliana, Casablanca, Chile
Grapefruit, berry aromas / green apple flavours / clean finish
6 oz 10.95 / 9 oz 15.95 / ½ litre 29.00 / bottle 44.00

RIESLING (off-dry) VQA ‘17, Cave Spring, Niagara, Ontario
Medium-bodied / grapefruit, honeydew melon aromasPlum, apple flavours / pairs with salmon
6 oz 11.95 / 9 oz 17.50 / ½ litre 32.00 / bottle 48.00

CHARDONNAY “VINTNERS COLLECTION” ‘17, Sterling, Central Coast, California
Apple, oaky vanilla aromas & flavours / dry, well balanced
6 oz 12.95 / 9 oz 19.50 / ½ litre 36.50 / bottle 52.00

 

 

ROSÉ – GLASS

WHITE ZINFANDEL ‘17, Woodbridge by Robert Mondavi, Sonoma, California
Perfect for sipping / bright fresh summer berry flavours / soft, off-dry finish
6 oz 10.95 / 9 oz 15.95 / ½ litre 29.00 / bottle 44.00

 

 

PLEASE NOTE: vintages may change due to product availability

PIZZA

Hand Crafted, Wood-Oven Baked

CHEESE PIZZA
Tomato sauce, mozzarella 8.75

PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 8.75

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, basil 8.75

HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, ham 8.75

 

PASTA

PASTA POMODORO
Penne with tomato sauce 8.75

PASTA BURRO
Penne with butter sauce 8.75

PASTA BOLOGNESE
Penne with meat sauce 8.75

PASTA ALFREDO
Penne with cream sauce 8.75

 

ADD ONS

Chicken 2.00
Meatball 2.00
Gluten free noodle 1.00
Non dairy cheese 1.00