HOURS
Monday to Thursday 11:30 am – 8:30 pm
Friday & Saturday 11:30 am – 9 pm
Sunday 11:30 am – 8 pm
416 227 1271
BAYVIEW
FIND US
Bayview Village Shopping Centre
We are located in the Food Court area
at the West end of The Shopping Centre
2901 Bayview Ave, North York, ON M2K 1E6
ANTIPASTI
SOUP OF THE DAY
ask your server for today’s selection
BRUSCHETTA POMODORO
grilled sourdough bread, tomatoes, basil, garlic, olive oil 11.45
add additional piece for 3.00
GARLIC BREAD WITH CHEESE
4 pieces of oven-baked garlic bread with mozzarella cheese 10.45
add additional piece for 2.75
WARM OLIVES
marinated black & green olives with crostini 9.65
ARANCINI
arborio rice balls filled with ricotta & spinach, fried then finished with grated pecorino, served with marinara sauce 15.55
add additional piece for 4.00
FRIED CALAMARI
crispy fried calamari & lemon with caper aioli & marinara sauce 17.55
MUSSELS
in a spicy tomato broth 19.70
MEATBALL APPETIZER
four house-made, wood-oven baked, ground beef & ricotta meatballs with pomodoro sauce,
whipped ricotta cheese, basil oil, grilled bread 18.55
add additional piece for 4.75
INSALATA
ADD: bacon 4.25 / anchovies 3.75 / 4 oz. chicken breast 8.25 / salmon 14.25
INSALATA FUNGHI
arugula, mixed wild mushrooms, piave, balsamic reduction, balsamic vinaigrette 17.55
INSALATA MISTA
spring mix & arugula, cherry tomatoes, Peruvian peppers, white balsamic honey vinaigrette 11.75/17.55
INSALATA CESARE
crispy romaine, creamy caesar dressing, shaved parmigiana, croutons 11.75/17.55
AVOCADO CASHEW CAESAR
crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons
& our own plant-based parmesan cheese *contains nuts 11.75/17.55
ROMA SALAD
mixed greens, goat’s cheese, toasted walnuts, Peruvian peppers, balsamic vinaigrette 12.35/17.55
PASTA
substitute: gluten-free rice pasta 3.25 / spelt pasta (contains gluten) 2.75 / cream sauce 3.25
add: smoked salmon 6.25 / chicken 6.25 / shrimp (4) 8.25
LINGUINI DI MARE
shrimp, bay scallops, mussels & calamari in tomato sauce 25.70
RIGATONI BOLOGNESE
traditional bolognese ragù, grana padano 21.70
FETTUCCINE ALFREDO
white wine, cream & butter sauce, parmesan 20.70
CANNELLONI FORMAGGIO
ricotta & spinach filled cannelloni, mushrooms & cream finished with pomodoro sauce, parmesan, mozzarella 21.70
ORECCHIETTE FUNGHI
with wild mushrooms in a truffle cream sauce 22.70
LINGUINI POLLO E PESTO
grilled chicken, pesto, cream, parmesan, roasted cherry tomatoes 24.70
PENNE ALLA NORMA
eggplant, cherry tomatoes, chilies, garlic, red wine, tomato sauce 21.25
SPAGHETTI & MEATBALLS
house made beef & ricotta meatballs, tomato sauce, basil 20.25
PENNE CAPRI
grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic,
olive oil, parmesan 23.70
TAGLIATELLE CARBONARA
leeks, pancetta, prosciutto cotto, egg, black pepper, white wine, cream, parmesan 23.70
LASAGNA
layered with bolognese sauce, mozzarella, béchamel, tomato sauce 21.70
PAPPARDELLE SALSICCIA
spicy Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with pecorino & arugula 22.70
SPAGHETTI POMODORO
with a rustic tomato sauce & fresh basil 16.60
PENNE ALLA VODKA
tomato & cream vodka sauce, cherry tomatoes 21.70
PIZZA
substitute gluten-free crust 6.25 / plant-based mozzarella add 4.00
PIZZA MARGHERITA
tomato sauce, fior di latte, basil 17.55
PIZZA DIAVOLA
tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 20.70
PIZZA SALMONE
pizza bianco with smoked salmon, panna di cucina (mascarpone cream), mozzarella, arugula, lemon 20.70
PIZZA PROSCIUTTO
tomato sauce, arugula, mozzarella, prosciutto, shaved grana padano 20.70
PIZZA PEPPERONI
tomato sauce, mozzarella, cured pepperoni 17.55
PIZZA ANCHOVY
tomato sauce, fior di latte, anchovies, chillies 17.85
PIZZA CARCIOFI
tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil 18.55
CHEESE PIZZA
tomato sauce, mozzarella 15.10
PIZZA HAWAIIANO
tomato sauce, mozzarella, prosciutto cotto (ham), pineapple 17.55
PIZZA POLLO “BBQ”
tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers, charred red onions 21.70
PIZZA SALSICCIA ITALIANA
tomato sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 20.70
PIZZA FICHI
pizza bianco with mascarpone, prosciutto, figs, shaved grana padano, honey, arugula 21.70
PIZZA MELANZANE
tomato sauce, mozzarella, eggplant, olives, tomatoes, shaved grana padano 20.70
PIZZA FUNGHI
whipped herbed & lemon ricotta, taleggio, mozzarella, mushrooms, spinach, olive oil 21.70
GORGONZOLA PIZZA
gorgonzola, roasted pears, caramelized onions, walnuts, arugula *contains nuts 21.70
MAINS
SALMON
pan seared salmon served with lemon caper aioli, crispy fingerling potatoes & seasonal vegetables 27.75
CHICKEN PARMIGIANA
breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, spaghetti pomodoro 25.90
CHICKEN ASIAGO
chicken breast filled with spinach, caramelized onions & asiago with honey mustard cream sauce, garlic mash, seasonal vegetables 27.70
SALADS
INSALATA MISTA
spring mix & arugula, cherry tomatoes, Peruvian peppers, white balsamic honey vinaigrette 11.75/17.55 *contains honey
AVOCADO CASHEW CAESAR
crispy romaine with an avocado, cashew, lemon juice based dressing topped with our plant-based parmesan cheese *contains nuts 11.75/17.55
BRUSCHETTA POMODORO
grilled sourdough bread, tomatoes, basil, garlic, olive oil 11.45
PASTA
spelt rigatoni add 2.75 / rice flour fusilli pasta add 3.25
PLANT-BASED RIGATONI BOLOGNESE
lentil & mushroom bolognese sauce 22.70
PLANT-BASED ORECCHIETTE
cashew truffle cream sauce & sautéed spinach, plant-based parmesan *contains nuts 22.70
PLANT-BASED SPELT RIGATONI ALLA NORMA
eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 20.70
PLANT-BASED SPAGHETTI CAPRI
Heura plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan *contains nuts 23.70
PIZZA
PLANT-BASED SAUSAGE PIZZA
tomato sauce, plant-based mozzarella, plant-based fennel sausage, roasted red peppers, basil 20.25
PLANT-BASED PEPPERONI PIZZA
tomato sauce, plant-based mozzarella, plant-based pepperoni, onions, green pepper 20.70
PLANT-BASED PIZZA MELANZANE
tomato sauce, plant-based mozzarella, eggplant, olives, tomatoes 20.70
PLANT-BASED PIZZA MARGHERITA
tomato sauce, plant-based mozzarella, fresh basil 19.10
PLANT-BASED PIZZA CARCIOFI
tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil 20.25
PLANT-BASED PIZZA POLLO
tomato sauce, plant-based mozzarella, Heura chicken, black olives, roasted red peppers, basil 21.70
PLANT-BASED INGREDIENTS
HEURA CHICKEN / soy, olive oil, salt, aroma, spices, vitamin B12
VEGAN SAUSAGE / vital wheat gluten, organic pinto, white or kidney beans, tamari, nutritional yeast, paprika, fennel, red pepper flakes, thyme, oregano, sage, basil, parsley, onion powder, brown sugar
VEGAN PEPPERONI / wheat gluten, water, tomato paste, nutritional yeast, fennel seed, salt, olive oil, beets, paprika, mustard powder, liquid smoke, red pepper, black pepper, organic brown sugar, anise seed
CASHEW TRUFFLE SAUCE (ORECCHIETTE) / cashews, rejuvelac (quinoa), nutritional yeast, porcini mushrooms, truffle oil, salt
GLUTEN FREE FUSILLI PASTA / brown rice, water
PLANT-BASED PARMESAN / raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, garlic powder
PLANT-BASED MOZZARELLA / organic soy milk, organic refined coconut oil, organic tapioca flour, organic apple cider vinegar, kappa carrageenan, sea salt
APPETIZERS
choice of
ARANCINI
Arborio rice balls filled with ricotta & spinach, fried then finished with grated pecorino,
served with marinara sauce
AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with our
plant-based parmesan cheese *contains nuts
BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette
MAINS
choice of
SALMON
Pan seared salmon served with lemon caper aioli, crispy fingerling potatoes & seasonal vegetables
RISOTTO
Slowly cooked arborio rice with wild mushrooms, finished with grana padano
*plant-based option available
SPAGHETTI CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic, olive oil, parmesan
*plant-based option available
ORECCHIETTE FUNGHI
With wild mushrooms in a truffle cream sauce
*plant-based option available
PLANT-BASED SAUSAGE PIZZA
Tomato sauce, plant-based mozzarella, plant-based fennel sausage, roasted red peppers, basil
SPELT RIGATONI ALLA NORMA
Whole grain Rigatoni, eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce, ricotta salata *plant-based option available
CHIANTI BRAISED BEEF STEW
Served on a bed of mashed potatoes
GORGONZOLA PIZZA
Gorgonzola, roasted pears, caramelized onions, walnuts, arugula *contains nuts
LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce
DESSERT
choice of
ORANGE POLENTA CAKE
Warm orange polenta cake made with almond flour & coconut whipped cream
*contains nuts, gluten free
TIRAMISU
Layers of coffee & liqueur soaked biscuits & mascarpone cheese
SORBET
Blood orange
APPETIZERS
choice of
ZUPPA DEL GIORNO
Please ask your server
BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette
AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with our plant-based parmesan cheese
*contains nuts
MAINS
choice of
SPELT RIGATONI ALLA NORMA
Whole grain Rigatoni, eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce, ricotta salata
*plant-based version available
RISOTTO
Slowly cooked arborio rice with wild mushrooms finished with grana padano
*plant-based version available
PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, fresh basil
*plant-based version available
PLANT-BASED SAUSAGE PIZZA
Tomato sauce, plant-based mozzarella, plant-based pinto bean fennel sausage, roasted red peppers, basil
PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives
PESTO PIZZA
Pesto, fresh mozzarella, cherry tomatoes, red onion
CHICKEN PARMIGIANA SANDWICH
Breaded chicken breast, tomato sauce, mozzarella & parmesan, roasted peppers on an Italian bun,
garnished with pickled vegetables
CHIANTI BRAISED BEEF STEW
Served on a bed of mashed potatoes
PESCE +$6
Pan seared salmon served with fingerling potatoes, seasonal vegetables, lemon butter caper sauce
DESSERT
additional $6.50
ORANGE POLENTA CAKE
Warm orange polenta cake made with almond flour & coconut whipped cream
*contains nuts, gluten free
TIRAMISU
Layers of coffee & liqueur soaked biscuits & mascarpone cheese
SORBET
Blood orange
TIRAMISÙ
Layers of coffee & liqueur soaked biscuits & mascarpone cheese 9.25
CHEESECAKE
The classic delicious cheesecake with a seasonal topping 9.00
CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered & iced with
cream cheese & honey icing 9.00 *may contain peanuts
CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 9.25
add vanilla or chocolate ice cream 2.00
PLANT BASED DESSERTS
MARGIE’S BROWNIES
Rich raw walnuts, pecans, dates, cocoa, vanilla & maple syrup 9.00
*contains nuts, gluten free
ORANGE POLENTA CAKE
Warm orange polenta cake made with almond flour, with coconut whipped cream 7.95
*contains nuts, gluten free
SORBET
Please ask your server 6.50
SPECIALTY COFFEES
1.5 oz
SPANISH
Brandy, Kahlúa, coffee, whipped cream 12.25
B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 12.25
BLUEBERRY TEA
Grand Marnier, Amaretto, tea 12.25
MONTE CRISTO
Grand Marnier, Kahlúa, Brandy, coffee, whipped cream 12.25
IRISH
Jameson Irish Whiskey, coffee, whipped cream 12.25
DESSERT WINE
2 oz
LATE HARVEST VIDAL
Vineland Estates, Niagara
Tropical fruit aromas & flavours, perfect with fruit based desserts 12.25
LIQUEURS / DIGESTIVES
1 oz
SAMBUCA / B&B / DRAMBUIE / AMARETTO 9.00
FRANGELICO / LIMONCELLO 9.00
GRAND MARNIER 9.50
GRAPPA (ask your server) 10.00
AMARO
1 oz
NONINO QUINTESSENTIA
Friuli – Less sweet and bitter, aged 5 years in oak barrels 10.50
LUCANO
Umbria – Herbal aromas, caramel notes, fruit & herbs on the finish 9.00
MONTENEGRO
Emilia Romagna – 200 year old recipe, blend of over 40 herbs 9.00
AVERNA AMARO
Sicily – Favours of herbs, spices, citrus, gently bitter edge 9.00
PORT & COGNAC
PORT 2 oz
Taylor Fladgate L.B.V. 9.00
Taylor Fladgate 10 year 10.50
COGNAC 1 oz
Courvoisier V.S. 9.75
Remy Martin V.S.O.P. 16.00
COFFEE & TEA
COFFEE
Coffee 2.95 / Espresso 2.95 / Double Espresso 3.50 / Cappuccino 3.95 / Caffè Latte 3.95 / Milk 2.95
SPECIALTY TEA 3.50
Orange Pekoe / Earl Grey / Chamomile / Harvest Mint / Green Tea
PIZZA
Hand Crafted, Wood-Oven Baked
CHEESE PIZZA
Tomato sauce, mozzarella 10.95
PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 11.95
MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, basil 10.95
HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, ham 11.95
PASTA
PASTA POMODORO
Penne with tomato sauce 10.95
PASTA BURRO
Penne with butter sauce 10.95
PASTA BOLOGNESE
Penne with meat sauce 11.95
PASTA ALFREDO
Penne with cream sauce 11.95
ADD ONS
Chicken 4.25
Meatball 3.50
Gluten free noodle 2.00
Non dairy cheese 2.00
