GARLIC BREAD WITH CHEESE
Toasted herb and garlic buttered bread 8.95
BREAD & BUTTER 2.50
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons 16.35
AVOCADO CASHEW CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped
with croutons and our own plant-based parmesan cheese 10.75 / 16.35
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic,
shaved parmigiano reggiano 19.95
With a tomato, beef bolognese sauce 19.95
With wild mushrooms in a truffle cream sauce 18.95
White wine, cream and butter sauce, parmesan 18.95
PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 18.95
With a rustic tomato sauce and fresh basil 16.00
Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce 19.75
SPAGHETTI & MEATBALLS
House made beef and ricotta meatballs, pomodoro sauce 18.00
PENNE ALLA VODKA
Tomato & cream vodka sauce with cherry tomatoes 18.00
Ricotta & spinach filled cannelloni, mushrooms & cream finished with pomodoro sauce, parmesan, mozzarella 19.95
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives 17.50
Pomodoro sauce, fior di latte, basil 15.95
substitute mozzarella di bufala 3.15
Pomodoro sauce, mozzarella, cured pepperoni 15.95
Pomodoro sauce, mozzarella 13.95
PIZZA SALSICCIA ITALIANA
Pomodoro sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions,
roasted red peppers 17.50
Pomodoro sauce, mozzarella, prosciutto cotto (ham), pineapple 15.95
Pomodoro sauce, fior di latte, anchovies, chillies 16.25
Pomodoro sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil 16.25
add bacon to any pizza $4
With seasonal vegetables & fingerling potatoes, side butter sauce 26.00
Breaded chicken scaloppine, tomato sauce, mozzarella and parmesan,
spaghetti pomodoro 24.15
VEGAN SPAGHETTI A LA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 18.75
VEGAN AGNOLOTTI *contains nuts
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce with vegetables 20.50
VEGAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage, roasted red peppers, basil 18.25
VEGAN PIZZA MARGHERITA
Tomato sauce, Earth Island mozzarella, fresh basil 17.25
VEGAN MUSHROOM PIZZA *contains nuts
With Stoke’s truffle cashew cheese, mushrooms, olive oil dressed arugula 18.00
VEGAN PIZZA MELANZANE
Tomato sauce, Earth Island mozzarella, eggplant, olives, tomatoes 18.25
VEGAN PIZZA CARCIOFI
Tomato sauce, Earth Island mozzarella, artichoke hearts, roasted red peppers,
black olives, basil 18.25
Layers of coffee & liqueur soaked biscuits and marscapone cheese 7.00
VEGAN CHOCOLATE BROWNIE
with coconut whipped cream 8.00
Please ask about soft drinks to go
* due to product availability some items may be sold out
Wines are half off listed price
Villa Sandi, Italia 48
MOET ET CHANDON
Champagne, France 130
RED WINE – BOTTLES
MALBEC RESERVA ‘16, Argento, Mendoza, Argentina 40
Bright ruby red colour with raspberry, cherry, and chocolate aromas with hints of violets
and herbs. Dry, medium bodied with balanced acidity and silky tannins.
ERA MONTEPULCIANO D’ABRUZZO DOC ORGANIC ‘16, Marche, Italy 40
Medium-bodied / berry fruit, cedar, savoury herb flavours
CABERNET SAUVIGNON ‘17, Beringer, California Collection 44
Medium-bodied / plum, blackberry, vanilla aromas
Fruit, soft vanilla flavours / chocolate finish
SHIRAZ ‘17, Deakin Estate, Victoria, Australia 44
Plums, bell pepper and spice on the nose / dry, medium to full bodied
Balanced acidity / warm, supple finish
CHIANTI ‘17, Querceto, Tuscany, Italy 52
Ruby colour / spicy aromas / cherry, raspberry palate / medium-bodied
ZINFANDEL ‘16, Ravenswood, Acampo, California 54
Seductive aromas of spice, black raspberry and mocha it is soft and round with lots of fruit
and cocoa flavour. Terrific with all tomato dishes.
CHIANTI CLASSICO ‘16, Rocca delle Macie, Toscano, Italy 58
Ruby red with aroma of grilled herbs and notes of cherry. Pairs well with pizza.
CABERNET SAUVIGNON SEVEN OAKS ‘15, J. Lohr, California 62
Full bodied and packed with black cherry, blackcurrant, cedar, vanilla and spice.
VALPOLICELLA CLASSICO SUPERIORE (RIPASSA) ‘14, Zenato, Veneto, Italy 68
Deep ruby-red in color, this wine shows intense aromas of blackberries and black currants
underscored by aromas of spice pepper and a hint of leather. On the palate, it is smooth
and viscous with well-balanced acidity.
THE RULE CAB ‘15, BNA, Napa, California 78
Black cherry, oak aromas, a silky mouth feel and long finish. Mild tannins.
BARBARESCO “VALLEGRANDE” ‘15, Ca Del Baio, Piemonte, Italy 96
Floral, black licorice aromas with dark fruit flavours and a well rounded finish.
AMARONE DELLA VALPOLICELLA ‘15, Tedeschi, Veneto, Italy 96
Chocolate and plum aromas with cherry, floral flavours. Robert Parker 90 pts.
PODERI COLLA DARDI LE ROSE BAROLO ‘11, Bussia, Piemonte, Italy 100
Enticing aromas of woodland berry, menthol, baking spices, tobacco and a balsamic note
float from the glass. The savory, classically structured palate delivers wild cherry,
crushed strawberry, white pepper, clove and licorice alongside a backbone of firm but
refined tannins and bright acidity.
WHITE WINE – BOTTLES
OGGI BOTTER PINOT GRIGIO ‘17, Casa Vinicola, Veneto, Italy 40
Floral, green apple aromas / dry and light / crisp citrus finish
ADOBE RESERVA SAUVIGNON BLANC ORGANIC ‘16,
Vinedos Emiliana, Casablanca, Chile 44
Grapefruit, berry aromas / green apple flavours / clean finish
RIESLING (off-dry) VQA ‘16, Cave Spring, Niagara, Ontario 48
Medium-bodied / grapefruit, honeydew melon aromas
Plum, apple flavours / pairs with salmon
CHARDONNAY “VINTNERS COLLECTION” ‘17, Sterling, Central Coast, California 52
Apple, oaky vanilla aromas and flavours / dry, well balanced
ANSELMI SAN VINCENZO (SOAVE) ‘17, Robert Anselmi, Veneto, Italy 54
Garganega/Chardonnay/Trebbiano. Rich, fruity, soft and medium-bodied.
A pleasant easy-drinking wine, favourably compared to fine, French Chablis.
SAUVIGNON BLANC ‘18, Villa Maria, Marlborough, New Zealand 54
Intense aromas of gooseberry, lime, asparagus and grass. Dry, medium bodied with
crisp acidity and finish.
BOLLINI PINOT GRIGIO ‘17, Empson & Co., Trentino, Italy 54
Straw yellow, clear-cut and delicate on the nose, with scents of flowers, minerals and pear.
The fresh natural acidity supports the wine’s aromatic richness, confirmed on its
elegantly structured, smooth, round and persistent palate.
CHARDONNAY ‘16, J.Lohr, California 56
Deep yellow in colour with aromas of ripe apple, pear, melon and vanilla. Dry, medium to
full-bodied with creamy texture and peachy, oaky notes on the palate.
Well-balanced with a long finish.
SOAVE CLASSICO ‘17, Inama, Veneto, Italy 60
Smooth with field flower aromas, minerals and almond on the palate.
VALPOLICELLA RIPASSO D.O.C. ‘16, Zardini, Veneto, Italy 60
Full bodied / plum, spice and earthy aromas / ripe cherry flavour / soft tannins
Half bottles (375ml)
VILLA SANDI PROSECCO, Italy 30
CABERNET SAUVIGNON SEVEN OAKS ‘16, J. Lohr, California 36
CHARDONNAY ‘17, J.Lohr, California 36
WHITE ZINFANDEL ‘17, Woodbridge by Robert Mondavi, Sonoma, California 44
Perfect for sipping / bright fresh summer berry flavours / soft, off-dry finish
PLEASE NOTE: vintages may change due to product availability