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TAKEOUT & DELIVERY Order ahead and prepay takeout and delivery
Wednesday to Sunday 4-8pm
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DINNER FOR 2 Enjoy a Salmon Dinner for two at home.
Includes insalata mista, two pieces grilled salmon, fingerling potatoes, side vegetable, tiramisu for $60

HOURS

Available for Pickup & Delivery
Wednesday-Sunday 4-8pm
No indoor dining until further notice

delivery radius 2km for $6

CONTACT US     //     JOIN OUR LIST

416 227 1271

[email protected]

FIND US

Bayview Village Shopping Centre
We are located in the Food Court area
at the West end of The Shopping Centre

2901 Bayview Ave, North York, ON M2K 1E6

DELIVERY

GROUP BOOKINGS/CATERING

Although we are unable to accept group bookings due to COVID-19 restrictions we would be happy to cater your event. Please email us at [email protected]

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dinner for two

SALMON DINNER FOR TWO
Insalata mista, two pieces grilled salmon, fingerling potatoes, side vegetable, tiramisu 65.00

CHICKEN PARMIGIANA DINNER FOR TWO
Caesar salad, breaded chicken scaloppine, tomato sauce, mozzarella & parmesan,
spaghetti pomodoro, tiramisu 60.00

VEGAN SPAGHETTI ALLA NORMA FOR TWO
Avocado Cashew Caesar salad, garlic bread with plant-based cheese,
vegan spaghetti alla norma (with eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce),
vegan chocolate brownie 60.00

 

 

ANTIPASTI

GARLIC BREAD WITH CHEESE
Toasted herb and garlic buttered bread 8.95

BREAD & BUTTER 2.50

CAESAR SALAD
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons 16.35

AVOCADO CASHEW CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with
croutons and our own plant-based parmesan cheese 10.75 / 16.35

 

 

 

PASTA

PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano 19.95

RIGATONI BOLOGNESE
With a tomato, beef bolognese sauce 19.95

ORECCHIETTE FUNGHI
With wild mushrooms in a truffle cream sauce 18.95

FETTUCCINE ALFREDO
White wine, cream and butter sauce, parmesan 18.95

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 18.95

SPAGHETTI POMODORO
With a rustic tomato sauce and fresh basil 16.00

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce 19.75

SPAGHETTI & MEATBALLS
House made beef and ricotta meatballs, pomodoro sauce 18.00

PENNE ALLA VODKA
Tomato & cream vodka sauce with cherry tomatoes 18.00

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms & cream finished with pomodoro sauce,
parmesan, mozzarella 19.95

 

 

 

PIZZA

add bacon to any pizza $4

PIZZA DIAVOLA
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives 17.50

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil 15.95 
substitute mozzarella di bufala 3.15

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 15.95

CHEESE PIZZA
Pomodoro sauce, mozzarella 13.95

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 17.50

PIZZA HAWAIIANO
Pomodoro sauce, mozzarella, prosciutto cotto (ham), pineapple 15.95

PIZZA ANCHOVY
Pomodoro sauce, fior di latte, anchovies, chillies 16.25

PIZZA CARCIOFI
Pomodoro sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil 16.25

 

 

MAINS

GRILLED SALMON
With seasonal vegetables & fingerling potatoes, side butter sauce 26.00

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella and parmesan, spaghetti pomodoro 24.15

 

 

 

PLANT-BASED

VEGAN SPAGHETTI A LA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 18.75

VEGAN AGNOLOTTI *contains nuts
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce with vegetables 20.50

VEGAN SAUSAGE PIZZA
Tomato sauce, plant-based mozzarella, fennel sausage, roasted red peppers, basil 18.25

VEGAN PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, fresh basil 17.25

VEGAN MUSHROOM PIZZA *contains nuts
With Stoke’s truffle cashew cheese, mushrooms, olive oil dressed arugula 18.00

VEGAN PIZZA MELANZANE
Tomato sauce, plant-based mozzarella, eggplant, olives, tomatoes 18.25

VEGAN PIZZA CARCIOFI
Tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil 18.25

 

 

 

DESSERT

TIRAMISU
Layers of coffee & liqueur soaked biscuits and mascarpone cheese 9.25

VEGAN CHOCOLATE BROWNIE
With coconut whipped cream 8.00

 

 

 

Family Style – PACKAGES for 4

FETTUCCINE ALFREDO DINNER FOR 4
Four servings of our Fettuccine Alfredo, Caesar salad, and garlic cheese bread 79.00

RIGATONI BOLOGNESE DINNER for 4
Four servings of our Rigatoni Bolognese, Caesar salad, and garlic cheese bread 79.00

LASAGNA for 4
Four servings of our Lasagna, Caesar salad, and garlic cheese bread 79.00

CHICKEN PARMIGIANA for 4
Four servings of our Chicken Parmigiana and penne pomodoro, Caesar salad, and garlic cheese bread 89.00

PENNE ROSÉ for 4
Four servings of our Penne in a rosé sauce, Caesar salad, and garlic cheese bread 79.00

VEGAN SPELT RIGATONI DINNER for 4
Four servings of our Vegan Spelt Rigatoni alla Norma, house made vegan Cashew Avocado Caesar salad, and vegan bruschetta. Rigatoni alla Norma is a pasta dish made with eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce. Spelt rigatoni contains gluten 79.00

CHEESE CANNELLONI DINNNER for 4
Four servings of our Cheese Cannelloni, Caesar salad, and garlic cheese bread 79.00

SPARKLING

PROSECCO
Villa Sandi, Italia 6 oz 10.95 / 44.00

MOET ET CHANDON
Champagne, France 130

BELLINI
Sparkling wine & peach nectar 6 oz 9.95

 

 

RED WINE – BOTTLES

MALBEC RESERVA ‘17, Argento, Mendoza, Argentina 40
Bright ruby red colour with raspberry, cherry & chocolate aromas with hints of violets & herbs.
Dry, medium bodied with balanced acidity & silky tannins.

ZINFANDEL ‘16, Ravenswood, Acampo, California 54
Seductive aromas of spice, black raspberry & mocha it is soft & round with lots of fruit & cocoa flavour.
Terrific with all tomato dishes.

SHIRAZ ‘16, Red Knot, Australia 55
Deep ruby, black cherry, vanilla spicy oak aromas, dry full-bodied, berry & spice flavours,
balanced acidity, soft lingering tannins, long finish.

CHIANTI CLASSICO ‘17, Rocca delle Macie, Toscano, Italy 58
Ruby red with aroma of grilled herbs & notes of cherry. Pairs well with pizza.

CABERNET SAUVIGNON SEVEN OAKS ‘15, J. Lohr, California 62
Full bodied & packed with black cherry, blackcurrant, cedar, vanilla & spice.

PINOT NOIR ’17, Kim Crawford, Marlborough, New Zealand 64
Classic flavours of black cherry, raspberry & earthy notes.

VALPOLICELLA CLASSICO SUPERIORE (RIPASSA) ‘15, Zenato, Veneto, Italy 67
Deep ruby-red in color, this wine shows intense aromas of blackberries & black currants
underscored by aromas of spice pepper & hint of leather. 
On the palate, it is smooth & viscous with well-balanced acidity.

THE RULE CAB ‘15, BNA, Napa, California 75
Black cherry, oak aromas, a silky mouth feel & long finish. Mild tannins.

BARBARESCO “VALLEGRANDE” ‘15, Ca Del Baio, Piemonte, Italy 95
Floral, black licorice aromas with dark fruit flavours & well rounded finish.

AMARONE DELLA VALPOLICELLA ‘15, Tedeschi, Veneto, Italy 95
Chocolate & plum aromas with cherry, floral flavours. Robert Parker 90 pts.

PODERI COLLA DARDI LE ROSE BAROLO ‘11, Bussia, Piemonte, Italy 98
Aromas of berry, menthol, spices, tobacco & balsamic. Palate of cherry, strawberry, pepper,
clove & licorice, firm but refined tannins & bright acidity.

BRUNELLO DI MONTALCINO ’13, Carione, Toscano, Italia 108
Deep garnet, dried fruit, blackberry & leather aromas, dry full-bodied
with bright acidity, stone-fruit flavours, firm tannins & long finish.

 

 

 

WHITE WINE – BOTTLES

ANSELMI SAN VINCENZO (Soave) ‘17, Robert Anselmi, Veneto, Italy 54
Garganega/Chardonnay/Trebbiano. Rich, fruity, soft & medium-bodied. 
A pleasant easy-drinking wine, favourably compared to fine, French Chablis.

SAUVIGNON BLANC ‘19, Villa Maria, Marlborough, New Zealand 54
Intense aromas of gooseberry, lime, asparagus & grass.
Dry, medium bodied with crisp acidity & finish.

BOLLINI PINOT GRIGIO ‘18, Empson & Co., Trentino, Italy 54
Straw yellow, clear-cut & delicate on the nose, with scents of flowers, minerals & pear.
The fresh natural acidity supports the wine’s aromatic richness, confirmed on its elegantly
structured, smooth, round & persistent palate.

CHARDONNAY ‘17, J.Lohr, California 55
Deep yellow in colour with aromas of ripe apple, pear, melon & vanilla. 
Dry, medium to full-bodied with creamy texture & peachy, oaky notes on the palate.
Well-balanced with a long finish.

SOAVE CLASSICO ‘17, Inama, Veneto, Italy 60
Smooth with field flower aromas, minerals & almond on the palate.

TOASTED HEAD CHARDONNAY ’17, Dunnigan Hills, California 61
Barrel fermented with a golden colour & distinctive oak flavors & fruit.
Rich & crisp with great acidity, pairs well with poultry, fish & creamy pasta.

 

 

 

Half bottles (375ml)

VILLA SANDI PROSECCO, Italy 29

CABERNET SAUVIGNON SEVEN OAKS ‘16, J. Lohr, California 35

CHARDONNAY ‘17, J.Lohr, California 35

 

 

VINO ROSSO – GLASS

MONTEPULCIANO ‘17, Farnese, Farneto Valley, Italy
Ruby red with garnet reflections / red fruit & prunes on the noseVanilla flavours / well balanced
6 oz 8.70 / 9 oz 13.00 / ½ litre 24.00 / litre 46.00

ERA MONTEPULCIANO D’ABRUZZO DOC ORGANIC ‘18, Marche, Italy
Medium-bodied / berry fruit, cedar, savoury herb flavours
6 oz 9.95 / 9 oz 14.50 / ½ litre 26.75 / bottle 40.00

CABERNET SAUVIGNON ‘18, Beringer, California Collection
Medium-bodied / plum, blackberry, vanilla aromas
Fruit, soft vanilla flavours / chocolate finish
6 oz 10.95 / 9 oz 15.95 / ½ litre 29.00 / bottle 44.00

CÔTES DU RHÔNE, DOMAINE DU SÉMINAIRE 2018, Rhône Valley, France
Grenache with a little Syrah / vibrant, peppery nose
Juicy plum & red berry on the palate, good length of fruit / Certified organic
6 oz 12.69 / 9 oz 17.89 / ½ litre 35.79 / bottle 49.39

CHIANTI ‘18, Querceto, Toscano, Italy
Ruby colour / spicy aromas / cherry, raspberry palate / medium-bodied
6 oz 12.95 / 9 oz 19.50 / ½ litre 36.50 / bottle 52.00

CAMPOFIORIN (RIPASSO) ’15, Masi, Veneto, Italia
Ruby red / plums, prune, cinnamon aromas / dry, full-body
6 oz 14.90 / 9 oz 21.00 / ½ litre 42.00 / bottle 63.00

 

 

VINO BIANCO – glass

OGGI BOTTER PINOT GRIGIO ‘19, Casa Vinicola, Veneto, Italy
Floral, green apple aromas / dry & light / crisp citrus finish
6 oz 9.95 / 9 oz 14.50 / ½ litre 26.75 / bottle 40.00

ADOBE RESERVA SAUVIGNON BLANC ORGANIC ‘18, Vinedos Emiliana, Casablanca, Chile
Grapefruit, berry aromas / green apple flavours / clean finish
6 oz 10.95 / 9 oz 15.95 / ½ litre 29.00 / bottle 44.00

RIESLING (off-dry) VQA ‘17, Cave Spring, Niagara, Ontario
Medium-bodied / grapefruit, honeydew melon aromasPlum, apple flavours / pairs with salmon
6 oz 11.95 / 9 oz 17.50 / ½ litre 32.00 / bottle 48.00

CHARDONNAY “VINTNERS COLLECTION” ‘17, Sterling, Central Coast, California
Apple, oaky vanilla aromas & flavours / dry, well balanced
6 oz 12.95 / 9 oz 19.50 / ½ litre 36.50 / bottle 52.00

 

 

ROSÉ – GLASS

WHITE ZINFANDEL ‘17, Woodbridge by Robert Mondavi, Sonoma, California
Perfect for sipping / bright fresh summer berry flavours / soft, off-dry finish
6 oz 10.95 / 9 oz 15.95 / ½ litre 29.00 / bottle 44.00

 

 

PLEASE NOTE: vintages may change due to product availability

View PDF

 

Family Style – PACKAGES for 4

 

FETTUCCINE ALFREDO DINNER FOR 4
Four servings of our Fettuccine Alfredo, Caesar salad, and garlic cheese bread 79.00

RIGATONI BOLOGNESE DINNER for 4
Four servings of our Rigatoni Bolognese, Caesar salad, and garlic cheese bread 79.00

LASAGNA for 4
Four servings of our Lasagna, Caesar salad, and garlic cheese bread 79.00

CHICKEN PARMIGIANA for 4
Four servings of our Chicken Parmigiana and penne pomodoro, Caesar salad, and garlic cheese bread 89.00

PENNE ROSÉ for 4
Four servings of our Penne in a rosé sauce, Caesar salad, and garlic cheese bread 79.00

VEGAN SPELT RIGATONI DINNER for 4
Four servings of our Vegan Spelt Rigatoni alla Norma, house made vegan Cashew Avocado Caesar salad, and vegan bruschetta. Rigatoni alla Norma is a pasta dish made with eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce. Spelt rigatoni contains gluten 79.00

CHEESE CANNELLONI DINNNER for 4
Four servings of our Cheese Cannelloni, Caesar salad, and garlic cheese bread 79.00

 

 

CATERING

 

ANTIPASTI

pricing based on 8 or more

BREAD & BUTTER $1 per person

OLIVES
Warm mixed olives with garlic & chillies $4 per person

GARLIC BREAD WITH CHEESE
Toasted garlic bread with mozzarella $2 per piece

ARANCINI
Arborio rice balls filled with ricotta & spinach fried then finished with grated pecorino, served with marinara sauce $3 per piece

BRUSCHETTA
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil $2 per piece

ANTIPASTO PLATE
Prosciutto, spicy salami, asiago, grana padano, warm olives, house-made tomato red pepper jam, crostini $6 per person

MEATBALL APPETIZER
House-made, wood-oven baked beef and ricotta meatballs, pomodoro sauce, ricotta, basil $4 per piece

 

SALADS

pricing based on 8 or more

INSALATA MISTA
Mixed greens, tomatoes, cucumber with abalsamic vinaigrette 5.50

CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan & croutons 7.00

INSALATA ROMA
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers, balsamic vinaigrette 7.00

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon based dressing topped with our own plant-based parmesan 7.00

 

PASTA TRAYS

for 12 people // plant based options available

MEAT LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 180.00

VEGETARIAN LASAGNA
Layered with a rustic tomato sauce, mozzarella, seasonal vegetables, béchamel 160.00

PENNE IN ROSÉ SAUCE
In a tomato & cream sauce 150.00

RIGATONI FUNGHI
In a mushroom cream sauce 150.00

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 150.00

PENNE ALFREDO
White wine, cream & butter sauce, parmesan, fresh chives 150.00

PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes, white wine, garlic, parmesan 180.00

 

 

MAINS

pricing based on 8 or more

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables & lemon caper aioli 21.95

LAMB SHANK
Braised New Zealand lamb shank with pan jus, seasonal vegetables, garlic mash potatoes 21.95

CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella & parmesan with linguini pomodoro 20.95

CHICKEN ASIAGO
Chicken breast stuffed with asiago, spinach & caramelized onions with garlic mash, seasonal vegetables & honey mustard cream sauce 21.95

 

 

PASTA

pricing based on 8 or more

SEAFOOD LINGUINI
Shrimp, bay scallops, mussels, calamari in tomato sauce 22.00

PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil,
cherry tomatoes, white wine, garlic, parmesan 20.00

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 19.00

CHEESE CANNELLONI
Ricotta & spinach filled cannelloni, mushrooms, cream, tomato sauce, parmesan, mozzarella 19.00

PAPPARDELLE WITH ITALIAN SAUSAGE
Broad noodle pasta with crumbled Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with grana padano & arugula 19.00

PAPPARDELLE STEFANO
Broad noodle pasta with slowly braised short ribs in tomato sauce 23.00

SPAGHETTI & TOMATO SAUCE
Our house made tomato sauce, fresh basil 15.00

SPICY PENNE
Spicy tomato sauce, garlic, chillies 15.00

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach & crispy shallots 19.00

SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, tomato sauce 19.00

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan, fresh chives 18.00

RIGATONI BOLOGNESE
Tomato, beef & prosciutto bolognese sauce 17.00

LINGUINI POLLO PESTO *contains nuts
Grilled chicken, pesto, cream, cherry tomatoes 19.00

RIGATONI FUNGHI
Wild mushrooms, parmesan, cream sauce 17.00

PENNE ALLA VODKA
Vodka, tomato-cream sauce with cherry tomatoes & fresh chives 17.00

BUTTERNUT SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce, wilted spinach, crispy sage 19.00

PENNE ROSÉ
Penne in rosé sauce 16.00

 

 

PIZZA

below are the most popular pizzas. see core menu for pricing

PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers, charred red onions