HOURS

Monday to Wednesday – 10:30 am to 9:00 pm
Thursday to Saturday – 10:30 am to 9:30 pm
Sunday – 10:30 am to 8:30 pm

 

CONTACT US     //     JOIN OUR LIST

Call Heather at 416 227 1271

[email protected]

 

VIRTUAL TOUR

Il Fornello Virtual Tour

RESERVATIONS

IL FORNELLO, Bayview Village accepts a limited number of reservations at the following times:
Lunch: 11am-12:15pm
Dinner: 5pm-6:15pm
At all other times we have a first come, first served policy.

TAKE OUT

Please call us during regular business hours to order:
416 227 1271

FIND US

Bayview Village Shopping Centre
We are located in the Food Court area
at the West end of The Shopping Centre

2901 Bayview Ave, North York, ON M2K 1E6

CATERING

Please view our menu here.

To place an order call Bayview at 416 2271271 or email [email protected]

MENUS

View PDF

 

ANTIPASTI

BRUSCHETTA POMODORO
Grilled sourdough bread, tomatoes, basil, garlic, olive oil 9.95

ZUPPA DEL GIORNO
Ask your server 7.25

WARM OLIVES
Marinated black & green olives with crostini 8.35

ARANCINI
Arborio rice balls filled with ricotta & spinach, fried then finished with grated pecorino
and served with marinara sauce 13.00

FRITTI MISTI
Crispy fried calamari, shrimp & lemon with caper aioli 17.95

ANTIPASTO PLATE
Prosciutto, warm olives, sopressata, pecorino, grana padano, crostini 23.65

MUSSELS
In a spicy tomato broth 16.75

MEATBALL APPETIZER
Four house-made, wood-oven baked, ground beef & ricotta meatballs with pomodoro sauce,
whipped ricotta cheese, basil oil, grilled bread 16.25

 


INSALATE
 

BURRATA CAPRESE
burrata, cherry tomatoes, olives, pesto, olive oil, balsamic reduction, lemon garlic dressing
& grilled baguette 17.95

INSALATA DI BARBABIETOLE
arugula, beets, chèvre, toasted pecans, balsamic vinaigrette 10.55/15.65

INSALATA FUNGHI
mixed kale, roasted mushrooms, piave, balsamic reduction, balsamic vinaigrette 15.65

INSALATA MISTA
baby arugula & mixed lettuce, radicchio, fennel, cherry tomatoes, Peruvian peppers,
white balsamic honey vinaigrette 10.55/15.65

INSALATA CESARE
crispy romaine, creamy caesar dressing, shaved parmigiana, croutons 10.55/15.65

AVOCADO CASHEW CAESAR
crispy romaine with an avocado, lemon juice based dressing topped with
our own plant-based parmesan cheese 10.55/15.65

 

Add To Any Salad: bacon 2.95 / anchovies 2.95 / 4 oz. chicken breast 6.95 / salmon 12.95

 


MAINS

SALMON
Pan seared salmon served with lemon caper aioli, crispy fingerling potatoes
& seasonal vegetables 25.95

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, spaghetti pomodoro 23.75

CHICKEN ASIAGO
Chicken breast filled with spinach, caramelized onions & asiago with honey mustard
cream sauce, garlic mash, seasonal vegetables 24.95

 


PASTA

LINGUINI di MARE
Shrimp, bay scallops, mussels & calamari in tomato sauce 22.95

RIGATONI BOLOGNESE
Traditional bolognese ragù, grana padano 19.85

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms and cream finished with pomodoro sauce,
parmesan, mozzarella 19.95

TAGLIATELLE CARBONARA
With leeks, pancetta, prosciutto cotto, egg, black pepper, white wine, cream, parmesan 20.95

SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, tomato sauce, basil 19.45

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 18.95

PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic,
olive oil, parmesan 21.45

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 19.95

Substitute: gluten-free rice pasta add $2 / spelt pasta (contains gluten) add $2
cream sauce add $2

 


PIZZA

PIZZA MARGHERITA
Tomato sauce, fior di latte, basil 16.95

PIZZA BUFALINA
Tomato sauce, mozzarella di bufala, basil 18.95

PIZZA DIAVOLA
Tomato sauce, fior di latte, spicy salami, basil, chillies, black olives 18.25

PIZZA SALMONE
Pizza bianco with smoked salmon, panna di cucina (mascarpone cream), fior di latte, arugula, lemon 19.85

PIZZA POLLO “BBQ”
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers, charred red onions 18.25

PIZZA GORGONZOLA
Olive oil, gorgonzola, red wine poached pears, caramelized onions, walnuts, arugula 19.85

PIZZA SALSICCIA ITALIANA
Tomato sauce, sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 18.25

PIZZA FICHI
Pizza bianco with mascarpone, prosciutto, figs, shaved grana padano, honey, arugula 19.85

PIZZA PEPPERONI
Tomato sauce, mozzarella, cured pepperoni 16.55

PIZZA PROSCIUTTO
Tomato sauce, arugula, fior di latte, prosciutto, shaved grana padano 18.95

PIZZA MELANZANE
Tomato sauce, sauce, fior di latte, eggplant, olives, tomatoes, shaved grana padano 17.95

PIZZA FUNGHI
Whipped herbed and lemon ricotta, taleggio, fior di latte, mushrooms, spinach, olive oil 18.95

Substitute Crust: whole wheat multi grain dough for an additional 2.00
gluten-free crust add 3.50
Non-Dairy Cheese Option: Earth Island plant based mozzarella alternative add 2.00

View PDF

 

Join us for an afternoon aperitivo and a selection of small plates

 

ANTIPASTI

Salami & olives 7.00

Prosciutto & olives 7.00

Italian cheese & crostini 8.00

Mussels in a spicy tomato broth 8.00

Grilled calamari with marinara sauce 8.00

Caprese salad 7.00

Avocado Cashew Caesar salad 7.00

 

PIZZETTES

MARGHERITA
Pomodoro sauce, fior di latte, basil 8.00

PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 8.00

SMOKED SALMON
Smoked salmon, mascarpone & capers 9.00

SAUSAGE
Italian sausage, mozzarella, roasted red peppers 8.00

gluten free & vegan available 2.00

 

COCKTAILS

8.00 (2oz)

APEROL SPRITZ
Prosecco, Aperol, soda water

AMARETTO SOUR
Amaretto, fresh lime

THE AMERICANO
Campari, sweet vermouth, soda

NEGRONI
Campari, sweet vermouth, gin

 

SPARKLING

6.00 (6oz)

PROSECCO VINO DEI POETI
Distilleria Bottega, Veneto, Italia

 

BOTTLED BEER

5.00 (355ml)

PERONI

 

WINE

FANTINI FARNESE MONTEPULCIANO D’ABRUZZO DOC
Abruzzo, Italy 6oz 6.00

FANTINI FARNESE PINOT GRIGIO IGP
Abruzzo, Italy 6oz 6.00

Start your day with breakfast from 10:30am-12pm

View PDF

 

BAGEL
With smoked salmon, cream cheese, capers 12.00

EGGS AL FORNO
Two eggs baked with tomatoes, chili, roasted red peppers, black olives, capers & basil
with grilled ciabatta 14.00

FRITTATA
Three egg open faced omelette with mozzarella & mushrooms OR cherry tomatoes, asiago
& spinach served with rosemary & parmesan fried potatoes 13.00

AVOCADO TOAST
Grilled focaccia, avocado, goat’s cheese, balsamic reduction, served with insalata mista 14.00

PLANT BASED EGGS VENNY
English muffin, tofu, pinto bean breakfast sausage, baby spinach, smoked paprika black salt,
finished with Mornay sauce served with mista salad 16.00

 

 

BEVERAGES

BLOODY CAESAR
The classic 10.50 (1.5oz)

PLANT BASED BLOODY CAESAR
Vodka, V8 Cocktail juice, olive juice, tabasco, finished with olives & celery heart 9.00

BELLINI
Peach nectar, prosecco 9.95

MIMOSA
Orange juice, prosecco 9.95

VENETIAN SUNSET
Aperol, orange juice, prosecco 10.50

View PDF

 

APPETIZERS

VEGAN GREEK SALAD
Mixed greens, plant-based feta, cucumber, tomatoes, olives,
red wine vinaigrette 10.75/16.25

INSALATA MISTA
Baby arugula & mixed lettuce, radicchio, fennel, cherry tomatoes, Peruvian peppers,
white balsamic honey vinaigrette 10.55/15.65
contains honey

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with our
plant-based parmesan cheese 10.55/15.65

VEGAN ARANCINI
Classic Italian rice balls stuffed with Earth Island mozzarella, peas,
lightly fried & served with marinara sauce 11.50
*please note that the oil in which our arancini are fried is also used for other menu items

 

 

PASTA

Spelt Rigatoni add $2  |  Rice flour fusilli pasta add $2.25

VEGAN RIGATONI BOLOGNESE
Lentil & mushroom bolognese sauce 20.50

SPAGHETTI A LA MARGIE
With peas, sautéed spinach, plant-based parmesan in a sweet potato cream sauce 20.50

VEGAN AGNOLOTTI
Agnolotti filled with our tofu, cashew based ricotta in a vegan
butter sauce with vegetables 20.50

VEGAN ORECCHIETTE
Cashew truffle cream sauce & sautéed spinach, plant-based
parmesan 19.50

PLANT-POWERED CLASSIC LASAGNA
Artisanal creamy cashew almond mozzarella, tofu ricotta & kale
marinara sauce, plant-based parmesan 20.50

SPELT RIGATONI ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato
sauce 18.75

MANICOTTI
Pumpkin & plant-based ricotta filled manicotti with cashew cream
& tomato sauce 20.00

SUPER GREEN CASARECCIA
Sicilian twisted tube shaped pasta with super green pesto, black
olives, artichoke hearts, cherry tomatoes & baby spinach, finished
with plant-based parmesan, *pesto contains pumpkin seeds 20.50

 

 

BURGER

“BEYOND BEEF” VEGETARIAN BURGER
A quarter pound, plant-based patty on a sesame bun with avocado, lettuce,
roasted red pepper aioli & caramelized onions 17.35
additional vegan topping: vegan cheddar (nut free) add 2.50

Served with sweet potato fries OR our Avocado Cashew Caesar Salad
additional non-vegan toppings: white cheddar OR gorgonzola add 2.00
*please note that the oil in which our fries are fried is also used for other menu items

 

PIZZA

Whole Wheat Multi grain crust add $2  |  gluten free crust add $2.00
please see our core menu for additional plant-based toppings

VEGAN SMOKED SALMON PIZZA
Pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers, 
red onions & dill 18.25

VEGAN PESTO PIZZA
Super green pesto, cashew based cheddar cheese, roasted cauliflower, red onions,
baby kale, *pesto contains pumpkin seeds 18.25

VEGAN PIZZA BIANCO E FUNGHI
Pizza Bianco with mushrooms, rosemary, black olives, arugula, pine nuts, truffle oil,
cashew cheese sauce 18.25

VEGAN GREEK PIZZA
Tomato sauce, Earth Island mozzarella, tofu feta, black olives,
spinach, red onions 18.25

VEGAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage, roasted red peppers, basil 18.25

VEGAN PEPPERONI PIZZA
Tomato sauce, Earth Island mozzarella, pepperoni, onions,
green pepper 18.25

VEGAN PIZZA MELANZANE
Tomato sauce, Earth Island mozzarella, eggplant, olives, tomatoes 18.25

VEGAN PIZZA MARGHERITA
Tomato sauce, Earth Island mozzarella, fresh basil 17.25

VEGAN PIZZA CARCIOFI
Tomato sauce, Earth Island mozzarella, artichoke hearts, roasted red peppers,
black olives, basil 18.25

 

View PDF

 

NEW APPETIZERS

CALAMARI GRIGLIA ALLA PUTTANESCA
Grilled calamari, tomatoes, black olives, capers, lemon, olive oil 14.95

BURRATA CAPRESE
burrata, cherry tomatoes, olives, pesto, olive oil, balsamic reduction, lemon garlic dressing
& grilled baguette 17.95

 

 

MAINS

BUCATINI
Bucatini*, kale, sausage, chickpeas, cherry tomatoes, caramelized onions, toasted sage 20.95
*thick spaghetti-like pasta with a hole running through the center

RISOTTO FUNGHI *can be vegan
Arborio rice slowly cooked with wild mushrooms, finished with parmesan 20.95

ARCTIC CHAR
Pan-seared arctic char, porcini braised lentils, spinach, tomatoes, capers, 
black olives, basil 25.65

PIZZA PESTO E BURRATA *contains nuts
Pesto, cherry tomatoes, Ontario Burrata, rapini, pine nuts 17.95

 

HEALTHY CHOICES
Substitute rice fusilli (gluten free) OR spelt rigatoni (contains gluten) for an additional $2
Enjoy our new whole wheat multi grain pizza dough (dairy free) for an additional $2
See our core menu for a list of non-dairy cheeses

Our $20.95 Prix Fixe Lunch Menu is available every day between 11:30 am and 4:00 pm

 

View PDF

 

APPETIZERS

choice of

ZUPPA
Soup of the day

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with our own
plant-based parmesan cheese *contains nuts

INSALATA MISTA
Baby arugula & mixed lettuce, radicchio, fennel, cherry tomatoes, Peruvian peppers,
white balsamic honey vinaigrette

ARANCINI
Arborio rice balls filled with ricotta & spinach, fried then finished with grated pecorino
and served with marinara sauce

 

 

SECOND COURSE

choice of

‘PANE, SALUMI E FORMAGGI’ SANDWICH
Prosciutto & salami with roasted peppers, fior di latte mozzarella, arugula & basil,
served with giardiniera

PIZZA DIAVOLA
Tomato sauce, fior di latte, spicy salami, basil, chillies, black olives

PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, basil

PIZZA CARCIOFI
Tomato sauce, fresh mozzarella, artichoke hearts, roasted red peppers, black olives, basil

BEETROOT RISOTTO
Arborio rice slowly cooked with beetroot, served with ricotta salata,
arugula & balsamic reduction

SPELT RIGATONI
With lentil & mushroom bolognese

 

HEALTHY CHOICES
Substitute rice fusilli (gluten free) OR spelt rigatoni (contains gluten) for an additional $2
Enjoy our new whole wheat multi grain pizza dough (dairy free) for an additional $2
See our core menu for a list of non-dairy cheeses

Every Monday enjoy a Margherita Pizza and a bottle of Peroni or a glass of house wine, all for only $15.
Not available on civic or statutory hoidays, NYE, January 1st, Valentine’s Day

Enjoy these Brunch Additions to our regular menu available between 11:30 am and 2:30 pm every Saturday and Sunday

 

View PDF

 

BRUNCH

PIZZA AL SALMONE
Smoked salmon, spinach, capers, red onion, fior di latte, lemon ricotta 17.00

PIZZA PANCETTA
Pomodoro sauce, fior di latte, pancetta (Italian bacon), arugula, two sunny side up eggs,
freshly cracked black pepper, olive oil 17.00

EGGS AL FORNO
Two eggs baked with tomatoes, chili, roasted red peppers, black olives,
capers and basil with grilled ciabatta 14.00

FRITTATA DEL GIORNO
With rosemary and parmesan fried potatoes 13.00

AVOCADO TOAST
Grilled focaccia, avocado, goat’s cheese, balsamic reduction, 
served with insalata mista 14.00

PLANT BASED EGGS VENNY
English muffin, tofu, pinto bean breakfast sausage, baby spinach, smoked paprika black salt, finished with Mornay sauce served with mista salad 16.00
Mornay Sauce (cheese sauce): Mustard, nutritional yeast, Ripple milk,
apple cider vinegar, turmeric, flour
Breakfast Sausage: Pinto beans, veg stock, fennel, pepper, liquid smoke, garlic powder, chili flakes, nutritional yeast, brown sugar, cumin, vital wheat gluten

 

BEVERAGES

BLOODY CAESAR (1.5 oz)
The classic 10.50

BELLINI
Peach nectar, prosecco 9.95

MIMOSA
Orange juice, prosecco 9.95

VENETIAN SUNSET
Aperol, orange juice, prosecco 10.50

We offer a wide selection of delectable desserts and after-dinner drinks.

 

View PDF

 

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits & mascarpone cheese 9.25

CHEESECAKE
The classic delicious cheesecake with a seasonal topping 9.00

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered
& iced with cream cheese & honey icing (may contain peanuts) 9.00

GELATO FRESCO TARTUFO
Chocolate raspberry tartufo 6.50
Vanilla caramel tartufo 6.50

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 9.25
add vanilla or chocolate ice cream 2.00

 

PLANT BASED DESSERTS

MARGIE’S BROWNIES
Rich raw walnuts, pecans, dates, cocoa, vanilla & maple syrup 7.95
*contains nuts, gluten free

ORANGE POLENTA CAKE
Warm orange polenta cake made with almond flour, with coconut whipped cream 7.95
*contains nuts, gluten free

HAZELNUT GELATO
Rice milk base* with 100% pure hazelnut paste 6.50
add espresso to make an affogato 1.00
*Cane sugar, Dextrose from grape, Rice powder, Vegetable fibre, Glucose, Coconut oil,
Cocoa butter, Stabilizers (guar gum and carrageenan gum powder
)

SORBET
Please ask your server 6.50

 

SPECIALTY COFFEES

SPANISH
Brandy, Kahlúa, coffee, whipped cream 10.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 10.00

MONTE CRISTO
Grand Marnier, Kahlúa, brandy, coffee, whipped cream 10.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 10.00

BLUEBERRY TEA
Amaretto, Grand Marnier, tea 10.00

 

DESSERT WINE

LATE HARVEST VIDAL 2 oz, Vineland Estates, Niagara
Luscious tropical fruit aromas and flavours, perfect with fruit based desserts 12.00

 

LIQUEURS & DIGESTIVES

Sambuca / B&B / Drambuie / Amaretto / Frangelico / Limoncello 8.00
Grand Marnier / Grappa (ask your server) 8.95

 

AMARO

1 oz

NONINO QUINTESSENTIA, Friuli
Less sweet & bitter aged 5 years in oak barrels 9.00

LUCANO, Umbria
Herbal aromas, caramel notes, fruit & herbs on the finish 7.00

MONTENEGRO, Emilia Romagna
200 year old recipe, blend of over 40 herbs 7.00

AVERNA AMARO, Sicily
Flavours of herbs, spices, citrus, gently bitter edge 7.00

 

PORT & COGNAC

PORT 2 oz
Taylor Fladgate L.B.V. 8.00
Taylor Fladgate 10 year 10.00

COGNAC 1 oz
Courvoisier V.S. 9.00
Remy Martin V.S.O.P. 14.00

 

TEA & COFFEE

SPECIALTY TEA
Orange Pekoe / Earl Grey / Chamomile / Harvest Mint / Green Tea 3.50

COFFEE & MILK
Coffee 2.95 / Espresso 2.95 / Double Espresso 3.50 / Cappuccino 3.95 / Caffè Latte 3.95 / Milk 2.95

We offer a wide selection of international wines as well as bottled and draught beers, cocktails and spirits.

 

View PDF

 

DRAUGHT BEER

FEATURE SEASONAL MUSKOKA DRAUGHT
12 oz 6.25 / 20 oz 9.00
Please ask your server

MUSKOKA CRAFT LAGER
12 oz 6.25 / 20 oz 9.00
An all-malt lager that is carefully aged and handcrafted to be uniquely flavourful,
yet remarkably easy-drinking. Made from North American hops and malt,
this winner of Canadian Lager of the Year is a delicately balanced thirst quencher.

 

BOTTLED BEER

BEAU’S LUG TREAD LAGERED ALE
5.2% 355 ml can 7.50

DOMESTIC
5.75
Coors Light

PREMIUM
6.50
Creemore Springs Lager (341ml)

IMPORTED
7.50
Corona / “Nastro Azzurro” Peroni / Heineken / Stella Artois / Guinness (440ml)

CIDERS
9.95
Somersby Apple Cider 500 ml (sweet and fruity)
Brickworks Ciderhouse 473 ml (dry and aromatic)

 

HARD

BAR SHOTS
1 oz. 7.25
Luksusowa Vodka (gluten-free) / Bacardi White Rum / Canadian Club Rye

PREMIUM BAR SHOTS
1 oz
Tanqueray / Bombay / Beefeater / Tito’s Handmade Vodka 8.25
Lot no. 40 Single Copper Pot Still Canadian Whiskey 8.25
Hendrick’s Gin / Belvedere / Grey Goose / Chopin / Tequila Tromba Blanco 10.00

 

BEVERAGES

COFFEE & MILK
Coffee 2.95 / Espresso 2.95 / Double Espresso 3.50 / Cappuccino 3.95
Caffè Latte 3.95 / Milk 2.95

SPECIALTY TEA 3.50
Orange Pekoe / Earl Grey / Chamomile / Mint / Green

SOFT DRINKS
Coke / Diet Coke / Sprite / Gingerale / Iced Tea 2.60 
San Pellegrino Aranciata 2.95 / San Pellegrino Limonata 2.95
San Pellegrino Aranciata Rossa 2.95 / Brio 2.95

JUICES
Cranberry / Apple / Pineapple / Grapefruit / Tomato / Clamato 2.95

BOTTLED WATER
Acqua Panna Still 500ml 3.50 / 1 litre 6.50
Sparkling San Pellegrino 250 ml 2.75 / 750 ml 6.50

 

aperitivi

2 oz 8.50

CAMPARI / Classic red Italian aperitif from Milan, on the rocks or with soda

APEROL / Classic orange Italian aperitif from Padua, on the rocks or with soda

 

MARTINIS

3 oz with Luksusowa vodka 14.00
Grey Goose / Belvedere / Hendrick’s Gin add 3.00

COSMOPOLITAN / Vodka, cointreau, cranberry juice, splash of lime

CLASSIC / Gin or vodka, vermouth with olives or a lemon twist

FRENCH / Vodka, Chambord, pineapple juice, fresh lime juice

IL FORNELLO / Vodka, Limoncello, Campari, lime juice

POMTINI / Vodka, pomegranate juice, lime juice, red passionfruit liqueur

 

COCKTAILS

1.5 oz with Luksusowa vodka 10.50
Grey Goose / Belvedere add 3.00

SICILIANO / Sparkling blood orange juice, vodka, triple sec

VENETIAN SUNSET / Prosecco, orange juice, Aperol

LIMONCINO / Vodka, Limoncello, O.J., soda, cranberry juice

POMPELMO FIZZ / Aperol, gin, sparkling grapefruit juice

 

PREMIUM COCKTAILS

2 oz 12.00

FIORI di SAMBUCO
Vodka, St-Germain elderflower liqueur, pear nectar, fresh lime juice

PAPER PLANE
Bourbon, Aperol, Amaro Nonino Quintessentia, fresh lemon juice

NEGRONI
Campari, gin, sweet vermouth

 

CHAMPAGNE/SPARKLING

PROSECCO
Villa Sandi, Italia 6 oz 10.95 / 44.00

MOET ET CHANDON
Champagne, France 130.00

BELLINI
Sparkling wine & peach nectar 6 oz 9.95

 

RED WINE – BOTTLES

MALBEC RESERVA ‘16, Argento, Mendoza, Argentina 40
Bright ruby red colour with raspberry, cherry, and chocolate aromas with hints of violets
and herbs. Dry, medium bodied with balanced acidity and silky tannins.

ZINFANDEL ‘16, Ravenswood, Acampo, California 54
Seductive aromas of spice, black raspberry and mocha it is soft and round with lots of fruit
and cocoa flavour. Terrific with all tomato dishes.

CHIANTI CLASSICO ‘16, Rocca delle Macie, Toscano, Italy 58
Ruby red with aroma of grilled herbs and notes of cherry. Pairs well with pizza.

CABERNET SAUVIGNON SEVEN OAKS ‘15, J. Lohr, California 62
Full bodied and packed with black cherry, blackcurrant, cedar, vanilla and spice.

VALPOLICELLA CLASSICO SUPERIORE (RIPASSA) ‘14,Zenato, Veneto, Italy 67
Deep ruby-red in color, this wine shows intense aromas of blackberries and black currants
underscored by aromas of spice pepper and a hint of leather. On the palate, it is smooth
and viscous with well-balanced acidity.

THE RULE CAB ‘15, BNA, Napa, California 75
Black cherry, oak aromas, a silky mouth feel and long finish. Mild tannins.

BARBARESCO “VALLEGRANDE” ‘15, Ca Del Baio, Piemonte, Italy 95
Floral, black licorice aromas with dark fruit flavours and a well rounded finish.

AMARONE DELLA VALPOLICELLA ‘15, Tedeschi, Veneto, Italy 95
Chocolate and plum aromas with cherry, floral flavours. Robert Parker 90 pts.

PODERI COLLA DARDI LE ROSE BAROLO ‘11, Bussia, Piemonte, Italy 98
Enticing aromas of woodland berry, menthol, baking spices, tobacco and a balsamic note
float from the glass. The savory, classically structured palate delivers wild cherry,
crushed strawberry, white pepper, clove and licorice alongside a backbone of firm but
refined tannins and bright acidity.

 

WHITE WINE – BOTTLES

ANSELMI SAN VINCENZO (SOAVE) ‘17, Robert Anselmi, Veneto, Italy 54
Garganega/Chardonnay/Trebbiano. Rich, fruity, soft and medium-bodied.
A pleasant easy-drinking wine, favourably compared to fine, French Chablis.

SAUVIGNON BLANC ‘18, Villa Maria, Marlborough, New Zealand 54
Intense aromas of gooseberry, lime, asparagus and grass. Dry, medium bodied with
crisp acidity and finish.

BOLLINI PINOT GRIGIO ‘17, Empson & Co., Trentino, Italy 54
Straw yellow, clear-cut and delicate on the nose, with scents of flowers, minerals and pear.
The fresh natural acidity supports the wine’s aromatic richness, confirmed on its
elegantly structured, smooth, round and persistent palate.

CHARDONNAY ‘16, J.Lohr, California 55
Deep yellow in colour with aromas of ripe apple, pear, melon and vanilla. Dry, medium to
full-bodied with creamy texture and peachy, oaky notes on the palate.
Well-balanced with a long finish.

SOAVE CLASSICO ‘17, Inama, Veneto, Italy 60
Smooth with field flower aromas, minerals and almond on the palate.

 

Half bottles (375ml)

VILLA SANDI PROSECCO, Italy 29

CABERNET SAUVIGNON SEVEN OAKS ‘16, J. Lohr, California 35

CHARDONNAY ‘17, J.Lohr, California 35

 

RED WINE – GLASS

MONTEPULCIANO ‘17, Farnese, Farneto Valley, Italy
Ruby red with garnet reflections / red fruit and prunes on the nose
Vanilla flavours / well balanced
6 oz 8.70 / 9 oz 13.00 / ½ litre 24.00 / litre 46.00

ERA MONTEPULCIANO D’ABRUZZO DOC ORGANIC ‘16, Marche, Italy
Medium-bodied / berry fruit, cedar, savoury herb flavours
6 oz 9.95 / 9 oz 14.50 / ½ litre 26.75 / bottle 40.00

CABERNET SAUVIGNON ‘17, Beringer, California Collection
Medium-bodied / plum, blackberry, vanilla aromas
Fruit, soft vanilla flavours / chocolate finish
6 oz 10.95 / 9 oz 15.95 / ½ litre 29.00 / bottle 44.00

SHIRAZ ‘17, Deakin Estate, Victoria, Australia
Plums, bell pepper and spice on the nose / dry, medium to full bodied
Balanced acidity / warm, supple finish
6 oz 10.95 / 9 oz 15.95 / ½ litre 29.00 / bottle 44.00

CHIANTI ‘17, Querceto, Tuscany, Italy
Ruby colour / spicy aromas / cherry, raspberry palate / medium-bodied
6 oz 12.95 / 9 oz 19.50 / ½ litre 36.50 / bottle 52.00

VALPOLICELLA RIPASSO D.O.C. ‘16, Zardini, Veneto, Italy
Full bodied / plum, spice and earthy aromas / ripe cherry flavour / soft tannins
6 oz 14.50 / 9 oz 21.50 / ½ litre 40.00 / bottle 60.00

 

WHITE WINE – glass

OGGI BOTTER PINOT GRIGIO ‘17, Casa Vinicola, Veneto, Italy
Floral, green apple aromas / dry and light / crisp citrus finish
6 oz 9.95 / 9 oz 14.50 / ½ litre 26.75 / bottle 40.00

ADOBE RESERVA SAUVIGNON BLANC ORGANIC ‘16,
Vinedos Emiliana, Casablanca, Chile
Grapefruit, berry aromas / green apple flavours / clean finish
6 oz 10.95 / 9 oz 15.95 / ½ litre 29.00 / bottle 44.00

RIESLING (off-dry) VQA ‘16, Cave Spring, Niagara, Ontario
Medium-bodied / grapefruit, honeydew melon aromas
Plum, apple flavours / pairs with salmon
6 oz 11.95 / 9 oz 17.50 / ½ litre 32.00 / bottle 48.00

CHARDONNAY “VINTNERS COLLECTION” ‘17, Sterling, Central Coast, California
Apple, oaky vanilla aromas and flavours / dry, well balanced 
6 oz 12.95 / 9 oz 19.50 / ½ litre 36.50 / bottle 52.00

 

ROSÉ – GLASS

WHITE ZINFANDEL ‘17, Woodbridge by Robert Mondavi, Sonoma, California
Perfect for sipping / bright fresh summer berry flavours / soft, off-dry finish
6 oz 10.95 / 9 oz 15.95 / ½ litre 29.00 / bottle 44.00

 

PLEASE NOTE: vintages may change due to product availability