Slide BAYVIEW

INDOOR DINING Now open for Indoor Dining. reserve now LUNCH PRIX FIXE Offering two course lunch menus for $23.95, 12-3pm.
Features include Grilled Sausage, Quattro Funghi Risotto, and Chicken Picata
view menu
ORDER TAKEOUT ONLINE Order ahead and prepay takeout and delivery order now

HOURS

Open for Indoor Dining
Tuesday to Thursday: 12-8pm
Saturday & Sunday: 12-9pm
Monday: Closed

416 227 1271

Also available for Pickup & Delivery

CONTACT US     //     JOIN OUR LIST

416 227 1271

[email protected]

FIND US

Bayview Village Shopping Centre
We are located in the Food Court area
at the West end of The Shopping Centre

2901 Bayview Ave, North York, ON M2K 1E6

DELIVERY

GROUP BOOKINGS/CATERING

Although we are unable to accept group bookings due to COVID-19 restrictions we would be happy to cater your event. Please email us at [email protected]

VIEW CATERING MENU

MENUS

ANTIPASTI

BRUSCHETTA POMODORO
grilled sourdough bread, tomatoes, basil, garlic, olive oil 10.95

WARM OLIVES
marinated black & green olives with crostini 8.95

ARANCINI
arborio rice balls filled with ricotta & spinach, fried then finished with grated pecorino, served with marinara sauce 14.95

FRIED CALAMARI
crispy fried calamari & lemon with caper aioli & marinara sauce 15.95

MUSSELS
in a spicy tomato broth 17.95

MEATBALL APPETIZER
four house-made, wood-oven baked, ground beef & ricotta meatballs with pomodoro sauce,
whipped ricotta cheese, basil oil, grilled bread 17.95

 

 

INSALATA

ADD: bacon 2.95 / anchovies 2.95
4 oz. chicken breast 7.95 / salmon 13.95

INSALATA FUNGHI
arugula, mixed wild mushrooms, piave, balsamic reduction, balsamic vinaigrette 16.95

INSALATA MISTA
spring mix & arugula, cherry tomatoes, Peruvian peppers, white balsamic honey vinaigrette 11.25/16.95

INSALATA CESARE
crispy romaine, creamy caesar dressing, shaved parmigiana, croutons 11.25/16.95

AVOCADO CASHEW CAESAR
crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons
& our own plant-based parmesan cheese *contains nuts 11.25/16.95

 

 

 

PASTA

substitute: gluten-free rice pasta add 2.00 / spelt pasta (contains gluten) add 2.00 / cream sauce add $2
add: smoked salmon 4.95 / chicken 4.95 / shrimp (4) 8.00

LINGUINI DI MARE
shrimp, bay scallops, mussels & calamari in tomato sauce 24.95

RIGATONI BOLOGNESE
traditional bolognese ragù, grana padano 20.95

FETTUCCINE ALFREDO
white wine, cream & butter sauce, parmesan 19.95

CANNELLONI FORMAGGIO
ricotta & spinach filled cannelloni, mushrooms & cream finished with pomodoro sauce, parmesan, mozzarella 19.95

ORECCHIETTE FUNGHI
with wild mushrooms in a truffle cream sauce 20.95

LINGUINI POLLO E PESTO
grilled chicken, pesto, cream, parmesan, roasted cherry tomatoes 21.75

SPAGHETTI & MEATBALLS
house made beef & ricotta meatballs, tomato sauce, basil 19.50

PENNE CAPRI
grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic,
olive oil, parmesan 21.95

TAGLIATELLE CARBONARA
leeks, pancetta, prosciutto cotto, egg, black pepper, white wine, cream, parmesan 21.95

LASAGNA
layered with bolognese sauce, mozzarella, béchamel, tomato sauce 20.50

PAPPARDELLE SALSICCIA
spicy Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with pecorino & arugula 20.75

SPAGHETTI POMODORO
with a rustic tomato sauce & fresh basil 16.00

 

 

PIZZA

substitute gluten-free crust 4.00 / plant-based mozzarella add 2.00

PIZZA MARGHERITA
tomato sauce, fior di latte, basil 16.95

PIZZA BUFALINA
tomato sauce, mozzarella di bufala, basil 19.95

PIZZA DIAVOLA
tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 19.95

PIZZA SALMONE
pizza bianco with smoked salmon, panna di cucina (mascarpone cream), mozzarella, arugula, lemon 19.95

PIZZA PROSCIUTTO
tomato sauce, arugula, mozzarella, prosciutto, shaved grana padano 19.95

PIZZA PEPPERONI
tomato sauce, mozzarella, cured pepperoni 16.95

PIZZA ANCHOVY
tomato sauce, fior di latte, anchovies, chillies 17.25

PIZZA HAWAIIANO
tomato sauce, mozzarella, prosciutto cotto (ham), pineapple 16.95

PIZZA POLLO “BBQ”
tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers, charred red onions 19.95

PIZZA SALSICCIA ITALIANA
tomato sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 19.95

PIZZA FICHI
pizza bianco with mascarpone, prosciutto, figs, shaved grana padano, honey, arugula 19.95

PIZZA MELANZANE
tomato sauce, mozzarella, eggplant, olives, tomatoes, shaved grana padano 18.95

PIZZA FUNGHI
whipped herbed & lemon ricotta, taleggio, mozzarella, mushrooms, spinach, olive oil 19.95

PIZZA CARCIOFI
tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil 17.95

 

 

MAINS

SALMON
pan seared salmon served with lemon caper aioli, crispy fingerling potatoes & seasonal vegetables 26.00

CHICKEN PARMIGIANA
breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, spaghetti pomodoro 24.15

CHICKEN ASIAGO
chicken breast filled with spinach, caramelized onions & asiago with honey mustard cream sauce, garlic mash, seasonal vegetables 25.95

SALADS

INSALATA MISTA
spring mix & arugula, cherry tomatoes, Peruvian peppers, white balsamic honey vinaigrette 11.25/16.95 *contains honey

AVOCADO CASHEW CAESAR
crispy romaine with an avocado, cashew, lemon juice based dressing topped with our plant-based parmesan cheese 11.25/16.95

BRUSCHETTA POMODORO
grilled sourdough bread, tomatoes, basil, garlic, olive oil 10.95

 

PASTA

spelt rigatoni add 2.00 / rice flour fusilli pasta add 2.25

VEGAN RIGATONI BOLOGNESE
lentil & mushroom bolognese sauce 21.95

VEGAN ORECCHIETTE
cashew truffle cream sauce & sautéed spinach, plant-based parmesan 20.95

SPELT RIGATONI ALLA NORMA
eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 19.95

VEGAN AGNOLOTTI
agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce with vegetables 21.50

VEGAN SPAGHETTI CAPRI
Heura plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan 22.95

 

PIZZA

VEGAN SAUSAGE PIZZA
tomato sauce, plant-based mozzarella, vegan fennel sausage, roasted red peppers, basil 19.25

VEGAN PEPPERONI PIZZA
tomato sauce, plant-based mozzarella, vegan pepperoni, onions, green pepper 19.95

VEGAN PIZZA MELANZANE
tomato sauce, plant-based mozzarella, eggplant, olives, tomatoes 19.95

VEGAN PIZZA MARGHERITA
tomato sauce, plant-based mozzarella, fresh basil 18.25

VEGAN PIZZA CARCIOFI
tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil 19.50

VEGAN PIZZA POLLO
tomato sauce, plant-based mozzarella, Heura chicken, black olives, roasted red peppers, basil 20.95

 

PLANT-BASED INGREDIENTS

HEURA CHICKEN / soy, olive oil, salt, aroma, spices, vitamin B12
VEGAN SAUSAGE / vital wheat gluten, organic pinto, white or kidney beans, tamari, nutritional yeast, paprika, fennel, red pepper flakes, thyme, oregano, sage, basil, parsley, onion powder, brown sugar
VEGAN PEPPERONI / wheat gluten, water, tomato paste, nutritional yeast, fennel seed, salt, olive oil, beets, paprika, mustard powder, liquid smoke, red pepper, black pepper, organic brown sugar, anise seed
CASHEW TRUFFLE SAUCE (ORECCHIETTE) / cashews, rejuvelac (quinoa), nutritional yeast, porcini mushrooms, truffle oil, salt
GLUTEN FREE FUSILLI PASTA / brown rice, water
PLANT-BASED PARMESAN / raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, garlic powder
PLANT-BASED MOZZARELLA / organic soy milk, organic refined coconut oil, organic tapioca flour, organic apple cider vinegar, kappa carrageenan, sea salt

Two course lunch for $23.95 + tax and gratuity
12-3pm

 

APPETIZERS

choice of

VICHYSSOISE
Traditional chilled creamy potato & leek soup (chicken broth)

CAESAR SALAD
Crispy romaine lettuce, creamy Caesar dressing, shaved parmesan, croutons

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons
& our own plant-based parmesan cheese *vegan, contains nuts

GRILLED SAUSAGE
Roasted peppers, onions in a rich sugo with crusty baguette

 

 

MAINS

choice of

TAGLIATELLE BOLOGNESE
With tomato, beef bolognese sauce served with garlic bread
add house made meatballs $5

FETTUCCINE AGLIO E OLIO
With grilled summer vegetables, chilli flakes, garlic, extra virgin olive oil, finished with parmesan
*vegan version available

QUATTRO FUNGHI RISOTTO
Arborio rice slowly cooked with a variety of wild mushroom & grilled asparagus

PIZZA POLPETTE
Pomodoro sauce, fior di latte, house made meatballs, roasted peppers

PIZZA CARCIOFI
Pomodoro sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil
*vegan version available

INSALATA NICOISE
Fresh seared salmon filet, fingerling potatoes, boiled egg, cherry tomatoes, black olives, green beans,
over Boston Bibb lettuce, with dijon vinaigrette

CHICKEN PICATA
Pan seared chicken breast with an artichoke caper lemon butter sauce, served with fingerling potatoes & vegetables

 

 

DESSERT

additional $5

ZEPPOLE
Honey glazed Italian beignets dusted with cinnamon icing sugar

TIRAMISU
Layers of coffee & liqueur soaked biscuits & mascarpone cheese

 

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits & mascarpone cheese 9.25

CHEESECAKE
The classic delicious cheesecake with a seasonal topping 9.00

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered & iced with
cream cheese & honey icing 9.00 *may contain peanuts

GELATO FRESCO TARTUFO
Chocolate raspberry tartufo 6.50
Vanilla caramel tartufo 6.50

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 9.25
add vanilla or chocolate ice cream 2.00

 

PLANT BASED DESSERTS

MARGIE’S BROWNIES
Rich raw walnuts, pecans, dates, cocoa, vanilla & maple syrup 7.95
*contains nuts, gluten free

ORANGE POLENTA CAKE
Warm orange polenta cake made with almond flour, with coconut whipped cream 7.95
*contains nuts, gluten free

HAZELNUT GELATO
Rice milk base* with 100% pure hazelnut paste 6.50
add espresso to make an affogato 1.00
*Cane sugar, Dextrose from grape, Rice powder, Vegetable fibre, Glucose, Coconut oil, 
Cocoa butter, Stabilizers (guar gum and carrageenan gum powder)

SORBET
Please ask your server 6.50

 

SPECIALTY COFFEES

1.5 oz

SPANISH
Brandy, Kahlúa, coffee, whipped cream 10.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 10.00

BLUEBERRY TEA
Grand Marnier, Amaretto, tea 10.00

MONTE CRISTO
Grand Marnier, Kahlúa, Brandy, coffee, whipped cream 10.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 10.00

 

DESSERT WINE

2 oz

LATE HARVEST VIDAL
Vineland Estates, Niagara
Tropical fruit aromas & flavours, perfect with fruit based desserts 12.00

 

LIQUEURS / DIGESTIVES

1 oz

SAMBUCA / B&B / DRAMBUIE / AMARETTO $8.00
FRANGELICO / LIMONCELLO $8.00
GRAND MARNIER $8.95
GRAPPA (ask your server) $8.95

 

AMARO

1 oz

NONINO QUINTESSENTIA
Friuli – Less sweet and bitter, aged 5 years in oak barrels 9.00

LUCANO
Umbria – Herbal aromas, caramel notes, fruit & herbs on the finish 7.00

MONTENEGRO
Emilia Romagna – 200 year old recipe, blend of over 40 herbs 7.00

AVERNA AMARO
Sicily – Favours of herbs, spices, citrus, gently bitter edge 7.00

 

PORT & COGNAC

PORT 2 oz
Taylor Fladgate L.B.V. 8.00
Taylor Fladgate 10 year 10.00

COGNAC 1 oz
Courvoisier V.S. 9.00
Remy Martin V.S.O.P. 14.00

 

COFFEE & TEA

COFFEE
Coffee 2.95 / Espresso 2.95 / Double Espresso 3.50 / Cappuccino 3.95 / Caffè Latte 3.95 / Milk 2.95

SPECIALTY TEA 3.50
Orange Pekoe / Earl Grey / Chamomile / Harvest Mint / Green Tea

SPARKLING

PROSECCO
Villa Sandi, Italia 6 oz 10.95 / 44.00

MOET ET CHANDON
Champagne, France 130

BELLINI
Sparkling wine & peach nectar 6 oz 9.95

 

 

RED WINE – BOTTLES

MALBEC RESERVA ‘17, Argento, Mendoza, Argentina 40
Bright ruby red colour with raspberry, cherry & chocolate aromas with hints of violets & herbs.
Dry, medium bodied with balanced acidity & silky tannins.

ZINFANDEL ‘16, Ravenswood, Acampo, California 54
Seductive aromas of spice, black raspberry & mocha it is soft & round with lots of fruit & cocoa flavour.
Terrific with all tomato dishes.

SHIRAZ ‘16, Red Knot, Australia 55
Deep ruby, black cherry, vanilla spicy oak aromas, dry full-bodied, berry & spice flavours,
balanced acidity, soft lingering tannins, long finish.

CHIANTI CLASSICO ‘17, Rocca delle Macie, Toscano, Italy 58
Ruby red with aroma of grilled herbs & notes of cherry. Pairs well with pizza.

CABERNET SAUVIGNON SEVEN OAKS ‘15, J. Lohr, California 62
Full bodied & packed with black cherry, blackcurrant, cedar, vanilla & spice.

PINOT NOIR ’17, Kim Crawford, Marlborough, New Zealand 64
Classic flavours of black cherry, raspberry & earthy notes.

VALPOLICELLA CLASSICO SUPERIORE (RIPASSA) ‘15, Zenato, Veneto, Italy 67
Deep ruby-red in color, this wine shows intense aromas of blackberries & black currants
underscored by aromas of spice pepper & hint of leather. 
On the palate, it is smooth & viscous with well-balanced acidity.

THE RULE CAB ‘15, BNA, Napa, California 75
Black cherry, oak aromas, a silky mouth feel & long finish. Mild tannins.

BARBARESCO “VALLEGRANDE” ‘15, Ca Del Baio, Piemonte, Italy 95
Floral, black licorice aromas with dark fruit flavours & well rounded finish.

AMARONE DELLA VALPOLICELLA ‘15, Tedeschi, Veneto, Italy 95
Chocolate & plum aromas with cherry, floral flavours. Robert Parker 90 pts.

PODERI COLLA DARDI LE ROSE BAROLO ‘11, Bussia, Piemonte, Italy 98
Aromas of berry, menthol, spices, tobacco & balsamic. Palate of cherry, strawberry, pepper,
clove & licorice, firm but refined tannins & bright acidity.

BRUNELLO DI MONTALCINO ’13, Carione, Toscano, Italia 108
Deep garnet, dried fruit, blackberry & leather aromas, dry full-bodied
with bright acidity, stone-fruit flavours, firm tannins & long finish.

 

 

 

WHITE WINE – BOTTLES

ANSELMI SAN VINCENZO (Soave) ‘17, Robert Anselmi, Veneto, Italy 54
Garganega/Chardonnay/Trebbiano. Rich, fruity, soft & medium-bodied. 
A pleasant easy-drinking wine, favourably compared to fine, French Chablis.

SAUVIGNON BLANC ‘19, Villa Maria, Marlborough, New Zealand 54
Intense aromas of gooseberry, lime, asparagus & grass.
Dry, medium bodied with crisp acidity & finish.

BOLLINI PINOT GRIGIO ‘18, Empson & Co., Trentino, Italy 54
Straw yellow, clear-cut & delicate on the nose, with scents of flowers, minerals & pear.
The fresh natural acidity supports the wine’s aromatic richness, confirmed on its elegantly
structured, smooth, round & persistent palate.

CHARDONNAY ‘17, J.Lohr, California 55
Deep yellow in colour with aromas of ripe apple, pear, melon & vanilla. 
Dry, medium to full-bodied with creamy texture & peachy, oaky notes on the palate.
Well-balanced with a long finish.

SOAVE CLASSICO ‘17, Inama, Veneto, Italy 60
Smooth with field flower aromas, minerals & almond on the palate.

TOASTED HEAD CHARDONNAY ’17, Dunnigan Hills, California 61
Barrel fermented with a golden colour & distinctive oak flavors & fruit.
Rich & crisp with great acidity, pairs well with poultry, fish & creamy pasta.

 

 

 

Half bottles (375ml)

VILLA SANDI PROSECCO, Italy 29

CABERNET SAUVIGNON SEVEN OAKS ‘16, J. Lohr, California 35

CHARDONNAY ‘17, J.Lohr, California 35

 

 

VINO ROSSO – GLASS

MONTEPULCIANO ‘17, Farnese, Farneto Valley, Italy
Ruby red with garnet reflections / red fruit & prunes on the noseVanilla flavours / well balanced
6 oz 8.70 / 9 oz 13.00 / ½ litre 24.00 / litre 46.00

ERA MONTEPULCIANO D’ABRUZZO DOC ORGANIC ‘18, Marche, Italy
Medium-bodied / berry fruit, cedar, savoury herb flavours
6 oz 9.95 / 9 oz 14.50 / ½ litre 26.75 / bottle 40.00

CABERNET SAUVIGNON ‘18, Beringer, California Collection
Medium-bodied / plum, blackberry, vanilla aromas
Fruit, soft vanilla flavours / chocolate finish
6 oz 10.95 / 9 oz 15.95 / ½ litre 29.00 / bottle 44.00

CÔTES DU RHÔNE, DOMAINE DU SÉMINAIRE 2018, Rhône Valley, France
Grenache with a little Syrah / vibrant, peppery nose
Juicy plum & red berry on the palate, good length of fruit / Certified organic
6 oz 12.69 / 9 oz 17.89 / ½ litre 35.79 / bottle 49.39

CHIANTI ‘18, Querceto, Toscano, Italy
Ruby colour / spicy aromas / cherry, raspberry palate / medium-bodied
6 oz 12.95 / 9 oz 19.50 / ½ litre 36.50 / bottle 52.00

CAMPOFIORIN (RIPASSO) ’15, Masi, Veneto, Italia
Ruby red / plums, prune, cinnamon aromas / dry, full-body
6 oz 14.90 / 9 oz 21.00 / ½ litre 42.00 / bottle 63.00

 

 

VINO BIANCO – glass

OGGI BOTTER PINOT GRIGIO ‘19, Casa Vinicola, Veneto, Italy
Floral, green apple aromas / dry & light / crisp citrus finish
6 oz 9.95 / 9 oz 14.50 / ½ litre 26.75 / bottle 40.00

ADOBE RESERVA SAUVIGNON BLANC ORGANIC ‘18, Vinedos Emiliana, Casablanca, Chile
Grapefruit, berry aromas / green apple flavours / clean finish
6 oz 10.95 / 9 oz 15.95 / ½ litre 29.00 / bottle 44.00

RIESLING (off-dry) VQA ‘17, Cave Spring, Niagara, Ontario
Medium-bodied / grapefruit, honeydew melon aromasPlum, apple flavours / pairs with salmon
6 oz 11.95 / 9 oz 17.50 / ½ litre 32.00 / bottle 48.00

CHARDONNAY “VINTNERS COLLECTION” ‘17, Sterling, Central Coast, California
Apple, oaky vanilla aromas & flavours / dry, well balanced
6 oz 12.95 / 9 oz 19.50 / ½ litre 36.50 / bottle 52.00

 

 

ROSÉ – GLASS

WHITE ZINFANDEL ‘17, Woodbridge by Robert Mondavi, Sonoma, California
Perfect for sipping / bright fresh summer berry flavours / soft, off-dry finish
6 oz 10.95 / 9 oz 15.95 / ½ litre 29.00 / bottle 44.00

 

 

PLEASE NOTE: vintages may change due to product availability

View PDF

 

Family Style – PACKAGES for 4

 

FETTUCCINE ALFREDO DINNER FOR 4
Four servings of our Fettuccine Alfredo, Caesar salad, and garlic cheese bread 79.00

RIGATONI BOLOGNESE DINNER for 4
Four servings of our Rigatoni Bolognese, Caesar salad, and garlic cheese bread 79.00

LASAGNA for 4
Four servings of our Lasagna, Caesar salad, and garlic cheese bread 79.00

CHICKEN PARMIGIANA for 4
Four servings of our Chicken Parmigiana and penne pomodoro, Caesar salad, and garlic cheese bread 89.00

PENNE ROSÉ for 4
Four servings of our Penne in a rosé sauce, Caesar salad, and garlic cheese bread 79.00

VEGAN SPELT RIGATONI DINNER for 4
Four servings of our Vegan Spelt Rigatoni alla Norma, house made vegan Cashew Avocado Caesar salad, and vegan bruschetta. Rigatoni alla Norma is a pasta dish made with eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce. Spelt rigatoni contains gluten 79.00

CHEESE CANNELLONI DINNNER for 4
Four servings of our Cheese Cannelloni, Caesar salad, and garlic cheese bread 79.00

 

 

CATERING

 

ANTIPASTI

pricing based on 8 or more

BREAD & BUTTER $1 per person

OLIVES
Warm mixed olives with garlic & chillies $4 per person

GARLIC BREAD WITH CHEESE
Toasted garlic bread with mozzarella $2 per piece

ARANCINI
Arborio rice balls filled with ricotta & spinach fried then finished with grated pecorino, served with marinara sauce $3 per piece

BRUSCHETTA
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil $2 per piece

ANTIPASTO PLATE
Prosciutto, spicy salami, asiago, grana padano, warm olives, house-made tomato red pepper jam, crostini $6 per person

MEATBALL APPETIZER
House-made, wood-oven baked beef and ricotta meatballs, pomodoro sauce, ricotta, basil $4 per piece

 

SALADS

pricing based on 8 or more

INSALATA MISTA
Mixed greens, tomatoes, cucumber with abalsamic vinaigrette 5.50

CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan & croutons 7.00

INSALATA ROMA
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers, balsamic vinaigrette 7.00

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon based dressing topped with our own plant-based parmesan 7.00

 

PASTA TRAYS

for 12 people // plant based options available

MEAT LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 180.00

VEGETARIAN LASAGNA
Layered with a rustic tomato sauce, mozzarella, seasonal vegetables, béchamel 160.00

PENNE IN ROSÉ SAUCE
In a tomato & cream sauce 150.00

RIGATONI FUNGHI
In a mushroom cream sauce 150.00

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 150.00

PENNE ALFREDO
White wine, cream & butter sauce, parmesan, fresh chives 150.00

PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes, white wine, garlic, parmesan 180.00

 

 

MAINS

pricing based on 8 or more

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables & lemon caper aioli 21.95

LAMB SHANK
Braised New Zealand lamb shank with pan jus, seasonal vegetables, garlic mash potatoes 21.95

CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella & parmesan with linguini pomodoro 20.95

CHICKEN ASIAGO
Chicken breast stuffed with asiago, spinach & caramelized onions with garlic mash, seasonal vegetables & honey mustard cream sauce 21.95

 

 

PASTA

pricing based on 8 or more

SEAFOOD LINGUINI
Shrimp, bay scallops, mussels, calamari in tomato sauce 22.00

PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil,
cherry tomatoes, white wine, garlic, parmesan 20.00

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 19.00

CHEESE CANNELLONI
Ricotta & spinach filled cannelloni, mushrooms, cream, tomato sauce, parmesan, mozzarella 19.00

PAPPARDELLE WITH ITALIAN SAUSAGE
Broad noodle pasta with crumbled Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with grana padano & arugula 19.00

PAPPARDELLE STEFANO
Broad noodle pasta with slowly braised short ribs in tomato sauce 23.00

SPAGHETTI & TOMATO SAUCE
Our house made tomato sauce, fresh basil 15.00

SPICY PENNE
Spicy tomato sauce, garlic, chillies 15.00

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach & crispy shallots 19.00

SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, tomato sauce 19.00

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan, fresh chives 18.00

RIGATONI BOLOGNESE
Tomato, beef & prosciutto bolognese sauce 17.00

LINGUINI POLLO PESTO *contains nuts
Grilled chicken, pesto, cream, cherry tomatoes 19.00

RIGATONI FUNGHI
Wild mushrooms, parmesan, cream sauce 17.00

PENNE ALLA VODKA
Vodka, tomato-cream sauce with cherry tomatoes & fresh chives 17.00

BUTTERNUT SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce, wilted spinach, crispy sage 19.00

PENNE ROSÉ
Penne in rosé sauce 16.00

 

 

PIZZA

below are the most popular pizzas. see core menu for pricing

PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers, charred red onions