HOURS

Monday to Wednesday – 11:30 am to 9:00 pm
Thursday to Saturday – 11:30 am to 9:30 pm
Sunday – 11:30 am to 8:30 pm

 

VIRTUAL TOUR

Il Fornello Virtual Tour

CATERING

Please view our catering menu here

CONTACT US     //     JOIN OUR LIST

416 227 1271

 

TAKE OUT

Please call us during regular business hours to order: 416 227 1271

 

RESERVATIONS

At IL FORNELLO, Bayview Village we have a first come, first served policy. We are usually able to seat your party very quickly.

FIND US

Bayview Village Shopping Centre
At Bayview and Sheppard
We are located in the Food Court area
at the West end of The Shopping Centre

2901 Bayview Ave, North York, ON M2K 1E6

MENUS

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ANTIPASTI

BRUSCHETTA POMODORO
Grilled sourdough bread, tomatoes, basil, garlic, olive oil 9.25

ZUPPA DEL GIORNO
Ask your server 7.25

WARM OLIVES
Marinated black & green olives with crostini 7.75

ARANCINI
Arborio rice balls filled with ricotta & spinach, fried then finished with grated pecorino
and served with marinara sauce 13.00

FRITTI MISTI
Crispy fried calamari, shrimp & lemon with caper aioli 15.95

ANTIPASTO PLATE
Prosciutto, warm olives, sopressata, pecorino, grana padano, crostini 22.25

MUSSELS
In a spicy tomato broth 14.95

MEATBALL APPETIZER
Four house-made, wood-oven baked, ground beef & ricotta meatballs with pomodoro sauce,
whipped ricotta cheese, basil oil, grilled bread 15.25

 


INSALATE
 

INSALATA ROMA
Mixed greens, balsamic vinaigrette, roasted red peppers, chèvre, walnuts 9.75/14.95

INSALATA DI BARBABIETOLE
Arugula, beets, chèvre, toasted pecans, with balsamic vinaigrette 9.75/14.95

INSALATA FUNGHI
Wild mushrooms, arugula, chèvre, white wine, garlic, olive oil & crostini 13.95

INSALATA MISTA
Mixed greens, cucumber, tomato, balsamic vinaigrette 9.75/14.95

INSALATA CESARE
Crispy romaine, creamy caesar dressing, shaved parmigiana, croutons 9.75/14.95

Add To Any Salad: bacon 2.50 / anchovies 2.10 / 4 oz. chicken breast 6.95 / salmon 10.95

 


MAINS

SALMON
Pan seared salmon served with lemon caper aioli, crispy fingerling potatoes
& seasonal vegetables 24.65

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, spaghetti pomodoro 21.85

CHICKEN ASIAGO
Chicken breast filled with spinach, caramelized onions & asiago with honey mustard
cream sauce, garlic mash, seasonal vegetables 22.95

 


PASTA

LINGUINI di MARE
Shrimp, bay scallops, mussels & calamari in tomato sauce 20.75

RIGATONI BOLOGNESE
Traditional bolognese ragù, grana padano 18.95

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms and cream finished with pomodoro sauce,
parmesan, mozzarella 18.95

TAGLIATELLE CARBONARA
With leeks, pancetta, prosciutto cotto, egg, black pepper, white wine, cream, parmesan 19.75

SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, tomato sauce, basil 18.85

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 17.95

PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic,
olive oil, parmesan 19.95

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 18.25

Substitute: gluten-free pasta add 2.00 / cream sauce 2.00

 


PIZZA

PIZZA MARGHERITA
Tomato sauce, fior di latte, basil 14.75

PIZZA BUFALINA
Tomato sauce, mozzarella di bufala, basil 17.25

PIZZA DIAVOLA
Tomato sauce, fior di latte, spicy salami, basil, chillies, black olives 17.25

PIZZA SALMONE
Pizza bianco with smoked salmon, panna di cucina (mascarpone cream), fior di latte, arugula, lemon 17.95

PIZZA POLLO “BBQ”
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers, charred red onions 15.95

PIZZA GORGONZOLA
Olive oil, gorgonzola, red wine poached pears, caramelized onions, walnuts, arugula 17.95

PIZZA SALSICCIA ITALIANA
Tomato sauce, sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 17.25

PIZZA FICHI
Pizza bianco with mascarpone, prosciutto, figs, shaved grana padano, honey, arugula 17.95

PIZZA PEPPERONI
Tomato sauce, mozzarella, cured pepperoni 15.25

PIZZA PROSCIUTTO
Tomato sauce, arugula, fior di latte, prosciutto, shaved grana padano 17.45

PIZZA MELANZANE
Tomato sauce, sauce, fior di latte, eggplant, olives, tomatoes, shaved grana padano 16.75

PIZZA FUNGHI
Whipped herbed and lemon ricotta, taleggio, fior di latte, mushrooms, spinach, olive oil 17.45

Substitute Crust: gluten-free crust add 3.50
Non-Dairy Cheese Option: Daiya – dairy, soy & gluten-free, plant based mozzarella alternative add 3.00

Join us for our brand new Vegan Menu

 

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APPETIZERS & SALADS

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 9.95

AVOCADO CAESAR WITH PARMESAN
Crispy romaine with an avocado, lemon juice based dressing topped with
our own plant-based parmesan cheese 9.75
contains nuts

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette 10.25 / 14.65

INSALATA MILANO
Mixed greens, toasted walnuts, roasted red peppers, balsamic vinaigrette 10.85 / 15.95

 

PIZZA

PIZZA VEGANO
A vegan pizza with tomato sauce, Daiya non-dairy cheese, Tuscan kale,
caramelized onions, roasted red peppers 16.95

 

PASTA

KALE & GREEN PEA RADIATORE
Gluten-free noodle with cherry tomatoes, kale, eggplant, garlic, olive oil 17.95

RIGATONI BOLOGNESE
Beyond Beef Crumble in our pomodoro sauce 19.00

FETTUCINE ALFREDO
Made with Ripple pea-protein, our own plant-based parmesan cheese,
Earth Balance buttery spread 19.00

 

DESSERT

SORBET
Please ask your server 6.00

 

VEGAN ORGANIC WINE

ERA MONTEPULCIANO D’ABRUZZO DOC ORGANIC ’16 Marche, Italy
Medium-bodied / berry fruit, cedar, savoury herb flavours
6oz 9.79 / 9oz 14.49 / ½ litre 28.39 / 750ml 37.89

 

INGREDIENT LIST

EARTH BALANCE BUTTERY SPREAD
Vegetable oil blend (palm fruit, canola, safflower, flax and olive oils), water,
contains less than 2% of salt, natural flavour, pea protein, sunflower lecithin,
lactic acid, annatto extract

PLANT-BASED PARMESAN
raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, garlic powder

BEYOND BEEF CRUMBLE
pea protein isolate, canola and sunflower oil, rice flour, yeast extract, maltodextrin,
potassium bicarbonate, potassium chloride, caramel color, citric acid, calcium sulfate

RIPPLE PEA-PROTEIN
pea protein, sunflower oil, organic cane sugar, algal oil, water,
contains less than 0.5% of vitamin A palmitate, vitamin D2, calcium phosphate,
dipotassium phosphate, sunflower lecithin, natural flavours, sea salt,
organic guar gum, gellan gum

DAIYA MOZZARELLA SHREDS
filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil,
coconut oil, pea protein, salt, vegan natural flavours, inactive yeast,
vegetable glycerin, xanthan gum, citric acid, titanium dioxide

SORBET
Fruit purée, lemon juice, sugar, vegetable stabilizer
(sodium alginate, guar gum, carob bean gum, agar)

 

Our pizza dough is vegan, made with Ripple beverage
Daiya cheese may be substituted on pizzas on our core menu
The De Cecco pasta we use for all pasta is vegan
Our core menu has pasta items that are vegan

Our $19.95 Prix Fixe Lunch Menu is available every day between 11:30 am and 4:00 pm

 

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FIRST COURSE

choice of

ZUPPA
Ask your server for today’s selection

VEGAN AVOCADO CAESAR WITH PARMESAN
Crispy romaine with an avocado, lemon juice based dressing topped with
our own plant-based parmesan cheese contains nuts

ARANCINI
Arborio rice balls filled with spinach & ricotta, fried then finished with
grated pecorino, served with marinara sauce

INSALATA ARUGULA
Arugula, shaved fennel, walnuts, ​radishes, orange segments, lemon dressing

 

SECOND COURSE

choice of

PIZZA DIAVOLA
Tomato sauce, fresh mozzarella, spicy salami, basil, black olives

PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, basil

ASPARAGUS PIZZA
With olive oil, potatoes, asparagus, caramelized onions, brie, maldon salt 
*substitute non dairy cheese add 2.00

“SOL CUISINE” VEGETARIAN BURGER
A quarter pound, plant-based patty on a sesame Brioche bun with avocado,
lettuce, roasted red pepper aioli & caramelized onions
served with our Avocado Caesar Salad & a dill pickle
additional toppings: white cheddar OR gorgonzola add 2.00

MAKE IT A VEGAN BURGER
We offer a vegan bun to make your burger 100% vegan
additional toppings: vegan super blue cheese OR vegan cheddar add 2.50

ORECCHIETTE
With spinach, chickpeas, black olives with a light tomato sauce finished with ricotta salata

CHEESE CANNELLONI
Ricotta and spinach filled cannelloni, with a tomato cream sauce and parmesan
and mozzarella cheese

Our Dinner Additions change regularly according to the seasonal availability of ingredients.

 

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FEATURE COCKTAIL

AMARETTO SOUR
Amaretto Disaronno, lime juice, twist of lime 8.00

 

APPETIZERS

SOUP OF THE DAY
Please ask your server P/A

ARANCINI
Arborio rice balls filled with spinach & ricotta, fried then finished with
grated pecorino, served with marinara sauce 13.00

 

MAINS

SALMON NIÇOISE
Roasted Salmon on baby arugula & romaine with olives, green beans,
cherry tomatoes, carrots, potatoes, egg & a citrus dressing 17.00

KALE & GREEN PEA RADIATORE
Gluten-free noodle with cherry tomatoes, kale, eggplant, garlic, olive oil 17.95
add grilled chicken 4.00 / italian sausage 3.00

ORECCHIETTE
With spinach, chickpeas, black olives with a light tomato sauce 
finished with ricotta salata 17.00

ASPARAGUS PIZZA
With olive oil, potatoes, asparagus, caramelized onions, brie, maldon salt 16.95

VEGAN AGNOLOTTI IN BUTTER SAUCE
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce
with spring vegetables 19.00 *contains nuts
Vegan ricotta: Cashews, lemon juice, apple cider vinegar, nutritional yeast,
fresh garlic, organic onion & garlic powder, sea salt, olive oil,
organic yellow onion, tofu, organic onion, garlic powder
Vegan butter: Organic refined coconut oil, non-dairy milk
(Pea Beverage- Ripple brand), *avocado, canola, grapeseed,
or light olive oil, sea salt, non-GMO soy lecithin granules or liquid

 

PICCOLO VINO

Enjoy a 4 oz. glass of wine with dinner 6.25

ERA MONTEPULCIANO D’ABRUZZO DOC ORGANIC ’16
Marche, Italy
Medium-bodied / berry fruit, cedar, savoury herb flavours

OGGI BOTTER PINOT GRIGIO ’15
Casa Vinicola, Veneto, Italia
Pale straw colour / floral and green apple aromas / dry and light

Piccolo Pranzo means “small lunch” in Italian. Enjoy these smaller lunch offerings Monday to Friday between 2:00 pm and 4:00 pm.

 

SANDWICH, SOUP & SALAD COMBOS $9.50

Soup & Sandwich OR Soup & Salad OR Sandwich & Salad

 

SANDWICHES

served on your choice of warm flat bread, Italian style baguette OR sliced multi-grain

MEATBALL
House made beef & ricotta meatballs, tomato sauce, smoked provolone, fresh basil

GRILLED VEGETABLE
Grilled zucchini & eggplant, roasted peppers, che?vre, baby arugula

CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella & parmesan

ITALIAN TUNA
Olive oil packed tuna, red onion, hard boiled egg, baby spinach, lemon caper aioli

 

SALADS

INSALATA CESARE
Crisp romaine, creamy caesar dressing, parmesan, croutons

INSALATA BARBABIETOLE
Beets, arugula, che?vre, toasted pecans, balsamic vinaigrette

INSALATA MISTA
Mixed greens with a balsamic vinaigrette with cherry tomatoes & cucumber

 

SOUP

ZUPPA DEL GIORNO
Our daily soup is vegetarian and gluten-free

 

CHEF’S SPECIAL

Ask about today’s chef’s special served with soup OR salad 10.50

Every Monday enjoy a Margherita Pizza and a bottle of Peroni or a glass of house wine, all for only $15.

Enjoy these Brunch Additions to our regular menu available between 11:30 am and 2:30 pm every Saturday and Sunday

 

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BEVERAGES

BLOODY CAESAR
The classic 7.00 // double 10.00

BELLINI
Peach nectar, prosecco 9.00

MIMOSA
Orange juice, prosecco 9.00

VENETIAN SUNSET
Aperol, orange juice, prosecco 9.00

 

BRUNCH

organic eggs

BREAKFAST PIZZA
Pomodoro sauce, fior di latte cheese, ground spicy sausage, caramelized &
fresh spring onions, two sunny side up eggs, arugula, fresh cracked black pepper, olive oil 15.25

RICOTTA STUFFED FRENCH TOAST
Fresh Italian loaf, ricotta sweetened with cinnamon, lemon & brown sugar,
Amaretto Disaronno, crème anglaise, maple syrup, fruit 13.25

OMELETTE OF THE DAY
served with insalata mista or fingerling potatoes
side of multi grain toast 1.50

Fontina and mushroom omelette 14.00 or
Italian sausage and mozzarella omelette 14.00

We offer a wide selection of delectable desserts and after-dinner drinks.

 

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TIRAMISÙ
Layers of coffee & liqueur soaked biscuits & mascarpone cheese 8.25

CHEESECAKE
The classic delicious cheesecake with a seasonal topping 8.25

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered
& iced with cream cheese & honey icing (may contain peanuts) 8.25

GELATO FRESCO TARTUFO
Chocolate raspberry tartufo 5.95
Salted caramel chocolate tartufo 5.95

ZEPPOLE
Mini Italian doughnuts dusted in cinnamon & sugar 8.25

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 8.25
add vanilla or chocolate ice cream 2.00

 

SPECIALTY COFFEES

SPANISH
Brandy, Kahlúa, coffee, whipped cream 10.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 10.00

MONTE CRISTO
Grand Marnier, Kahlúa, brandy, coffee, whipped cream 10.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 10.00

BLUEBERRY TEA
Amaretto, Grand Marnier, tea 10.00

 

DESSERT WINE

LATE HARVEST VIDAL 2 oz, Vineland Estates, Niagara
Luscious tropical fruit aromas and flavours, perfect with fruit based desserts 12.00

 

LIQUEURS & DIGESTIVES

Sambuca / B&B / Drambuie / Amaretto / Frangelico / Limoncello 8.00
Grand Marnier / Grappa (ask your server) 8.95

 

AMARO

1 oz

NONINO QUINTESSENTIA, Friuli
Less sweet & bitter aged 5 years in oak barrels 9.00

LUCANO, Umbria
Herbal aromas, caramel notes, fruit & herbs on the finish 7.00

MONTENEGRO, Emilia Romagna
200 year old recipe, blend of over 40 herbs 7.00

AVERNA AMARO, Sicily
Flavours of herbs, spices, citrus, gently bitter edge 7.00

 

PORT & COGNAC

PORT 2 oz
Taylor Fladgate L.B.V. 8.00
Taylor Fladgate 10 year 10.00

COGNAC 1 oz
Courvoisier V.S. 9.00
Remy Martin V.S.O.P. 14.00

 

TEA & COFFEE

PLUCK LOOSE LEAF TEA
Small batches blended from Ethical Tea Partnership sources, local growers and artisan producers.
Orange Pekoe of York / Classic Earl Grey / Chamomile / Harvest Mint Southbrook Berry / Organic Green Tea 3.50

COFFEE & MILK
Coffee 2.95 / Espresso 2.95 / Double Espresso 3.50 / Cappuccino 3.95 / Caffè Latte 3.95 / Milk 2.95

We offer a wide selection of international wines as well as bottled and draught beers, cocktails and spirits.

 

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DRAUGHT BEER

FEATURE SEASONAL MUSKOKA DRAUGHT
12 oz. 4.95 / 20 oz. 7.95
Please ask your server

MUSKOKA CRAFT LAGER
12 oz. 4.95 / 20 oz. 7.95
An all-malt lager that is carefully aged and handcrafted to be uniquely flavourful,
yet remarkably easy-drinking. Made from North American hops and malt,
this winner of Canadian Lager of the Year is a delicately balanced thirst quencher.

 

BOTTLED BEER

BEAU’S LUG TREAD LAGERED ALE
600 ml 12.00

DOMESTIC
5.75
Coors Light

PREMIUM
6.75
Creemore Springs Lager (341ml)

IMPORTED
7.25
Corona / “Nastro Azzurro” Peroni / Heineken / Moretti / Stella Artois
Guinness (440ml) 6.95

CIDERS
8.95
Somersby Apple Cider 500 ml (sweet and fruity)
Brickworks Ciderhouse 473 ml (dry and aromatic)
Stella Artois Cidre 473 ml

 

HARD

BAR SHOTS
1 oz. 6.75
Luksusowa Vodka (gluten-free) / Bacardi White Rum / Canadian Club Rye

PREMIUM BAR SHOTS
1 oz. 9.25
Tanqueray / Bombay / Beefeater / Hendrick’s Gin / Belvedere
Grey Goose / Chopin / Tito’s Handmade Vodka / Cazadores Blanco Tequila
Tequila Tromba Blanco / Lot no. 40 Single Copper Pot Still Canadian Whiskey

 

BEVERAGES

COFFEE & MILK
Coffee 2.95 / Espresso 2.95 / Double Espresso 3.50 / Cappuccino 3.95
Caffè Latte 3.95 / Milk 2.95

PLUCK LOOSE LEAF TEA 3.50
Small batches blended from Ethical Tea Partnership sources, local growers
and artisan producers.
Orange Pekoe of York / Classic Earl Grey / Chamomile
Harvest Mint Southbrook Berry / Organic Green Tea

SOFT DRINKS
Coke / Diet Coke / Sprite / Gingerale / Iced Tea 2.60 
San Pellegrino Aranciata 2.95 / San Pellegrino Limonata 2.95
San Pellegrino Aranciata Rossa 2.95 / Brio 2.95

JUICES
Cranberry / Apple / Pineapple / Grapefruit / Tomato / Clamato 2.95

BOTTLED WATER
Acqua Panna Still 500ml 3.50 / 1 litre 6.50
Sparkling San Pellegrino 250 ml 2.75 / 750 ml 6.50

 

MARTINIS

3oz with Luksusowa vodka 12.00
Grey Goose add 3.00 / Belvedere add 3.00 / Hendrick’s Gin add 3.00

COSMOPOLITAN / Vodka, cointreau, cranberry juice, splash of lime

CLASSIC / Gin or vodka, vermouth with olives or a lemon twist

FRENCH / Vodka, Chambord, pineapple juice, fresh lime juice

IL FORNELLO / Vodka, Limoncello, Campari, lime juice

POMTINI / Vodka, pomegranate juice, lime juice, red passionfruit liqueur

 

COCKTAILS

1.25oz with Luksusowa vodka 9.00
Grey Goose add 3.00 / Belvedere add 3.00

NEGRONI
Campari, gin, sweet vermouth

SICILIANO
Sparkling blood orange juice, vodka, triple sec

VENETIAN SUNSET
Prosecco, orange juice, Aperol

LIMONCINO
Vodka, Limoncello, O.J., soda, cranberry juice

BELLINI COCKTAIL
Sparkling wine, peach nectar

POMPELMO FIZZ
Aperol, gin, sparkling grapefruit juice

FIORI di SAMBUCO
Vodka, St-Germain elderflower liqueur, pear nectar, fresh lime juice

 

APERITIVI

2 oz 8.00
CAMPARI / Classic red Italian aperitif from Milan, on the rocks or with soda

APEROL / Classic orange Italian aperitif from Padua, on the rocks or with soda

 

VINO ROSSO – BOTTIGLIA

AMARONE DELLA VALPOLICELLA ’11, Feudi San Pio, Veneto, Italia 80
If you like your Amarone smoky and seductive, this is the wine for you.
Rich and tarry, it’s brimming with dark berry fruit, charcoal and plenty of smoke notes.
It’s got massive mouth presence and a firm, solid finish.

MALBEC ’14, Argento, Mendoza, Argentina 35
Bright ruby red colour with fresh raspberry, cherry, sweet plum compote and
milk chocolate aromas with hints of violets and herbs. Dry, medium bodied with
balanced acidity and silky tannins supporting flavours of ripe black fruits.

BASARIN BARBARESCO ’12, Marco & Vittorio Adriano, Piedmont 90
Sweet strawberry, cherry and currant fruit weaves throughout this elegant,
intense Barbaresco. The structure is assertive, yet this stays fresh and vibrant
on the long finish. Floral and leafy underbrush notes add depth.

CHIANTI CLASSICO ’15, Brancaia, Tuscany, Italy 75
100% Sangiovese. Just mid crimson. Fine spice and sweet red fruit on the nose.
Light on the palate, yet elegant and long.

PODERI COLLA DARDI LE ROSE BAROLO ’11, Bussia, Piedmont 98
Enticing aromas of woodland berry, menthol, baking spices, tobacco and a balsamic
note float from the glass. The savory, classically structured palate delivers wild cherry,
crushed strawberry, white pepper, clove and licorice alongside a backbone of firm but
refined tannins and bright acidity.

CABERNET SAUVIGNON ’09, Sterling, Napa, California 62
Full bodied and rich character with hints of blackberry fruit and ripe cherries with toasty
vanilla and cocoa balanced by good acidity and bright cherry notes. Smooth finish
with subtle elements of oak and spice.

VALPOLICELLA CLASSICO SUPERIORE (RIPASSA) ’13, Zenato, Veneto, Italia 65
Deep ruby-red in color, this wine shows intense aromas of blackberries and
black currants underscored by aromas of spice pepper and a hint of leather.
On the palate, it is smooth and viscous with well-balanced acidity.

ZINFANDEL ’10, Ravenswood, Acampo, California 47
Ravenswood recognized early on that Zinfandel was an exceptional grape variety
for fine wine production. With seductive aromas of spice, black raspberry and
mocha it is soft and round with lots of fruit and cocoa flavour. This wine is terrific
with all tomato dishes.

 

VINO BIANCO – BOTTIGLIA

ANSELMI SAN VINCENZO (Soave) ’11, Robert Anselmi, Veneto, Italia 45
Garganega/Chardonnay/Trebbiano. Rich, fruity, soft and medium bodied.
A pleasant easy-drinking wine that is favourably compared to fine, French Chablis.

BOLLINI PINOT GRIGIO ’12, Empson & Co., Trentino, Italia 47
Straw yellow in color, clear-cut and delicate on the nose, with scents of
acacia flowers, minerals and pear. The fresh natural acidity supports the
wine’s aromatic richness, confirmed on its elegantly structured, smooth,
round and persistent palate.

ARROYO SECO CHARDONNAY ’10, J. Lohr, Riverstone Estates, California 45
Deep yellow in colour with aromas of ripe apple, pear, melon and vanilla.
Dry, medium to full-bodied with creamy texture and peachy, oaky notes on the palate.
Well-balanced with a long finish.

SAUVIGNON BLANC ’11, Villa Maria, Marlborough, New Zealand 45
Intense aromas of gooseberry, lime, asparagus and grass.
Dry, medium bodied with crisp acidity and finish.

 

VINO ROSSO – GLASS

ENZO VINCENZO VALPOLICELLA RIPASSO DOC ’12, Cantine Luigi Sgarzi, Veneto, Italia
Full-bodied / plum, cherry aromas / earthy tones / cherry, oak flavours
soft tannins / smooth finish
6 oz 12.69 / 1?4 litre 17.89 / 1?2 litre 35.79 / 750 ml 49.39

CABERNET SAUVIGNON ’12, Beringer, California Collection
Medium-bodied / plum, blackberry, vanilla aromasfruit, soft vanilla flavours / chocolate finish
6 oz 9.79 / 1?4 litre 14.49 / 1?2 litre 28.39 / 750 ml 37.89

CHIANTI ’15, Straccali, Toscano, Italia
Ruby colour / medium-bodied / spicy aromas / cherry and raspberry flavours
6 oz 10.79 / 1/4 litre 15.79 / 1/2 litre 30.49 / 750 ml 39.89

SHIRAZ ’12, Nederburg, South Africa
Smoky, plum, leather, spice aromas / medium to full-bodieddark berry flavours / long finish
6 oz 10.79 / 1?4 litre 15.79 / 1?2 litre 30.49 / 750 ml 39.89

BORGONERO ’14, Borgo Scopeto, Tuscany
Silky and fine with currant, lemon rind aromas
hints of lemon grass light-bodied Sangiovese blend
6 oz 10.79 / 1?4 litre 15.79 / 1?2 litre 30.49 / 750 ml 39.89

MONTEPULCIANO ’12, Farnese, Farneto Valley, Italia
Ruby red with garnet reflections / red fruit and prunes on the nose
vanilla flavours / well balanced
6 oz 8.69 / 1?4 litre 12.69 / 1?2 litre 25.29 / 750 ml 44.19

 

VINO BIANCO – GLASS

OGGI BOTTER PINOT GRIGIO ’15, Casa Vinicola, Veneto, Italia
Floral, green apple aromas / dry and light / crisp citrus finish
6 oz 9.79 / 1/4 litre 14.49 / 1/2 litre 28.39 / 750 ml 37.89

CHARDONNAY “VINTNERS COLLECTION” ’15,
Sterling, Central Coast, California
Apple, oaky vanilla aromas and flavours / dry, well balanced
6 oz 12.69 / 1/4 litre 17.89 / 1/2 litre 35.79 / 750 ml 49.39

ADOBE RESERVA SAUVIGNON BLANC ’15, Vinedos Emiliana, Casablanca, Chile (organic)
Grapefruit, berry aromas / green apple flavours / clean finish
6 oz 10.79 / 1/4 litre 15.79 / 1/2 litre 30.49 / 750 ml 39.89

RIESLING (off-dry) VQA ’12, Cave Spring, Niagara, Ontario
Medium-bodied / grapefruit, honeydew melon aromasplum, apple flavours / pairs with salmon
6 oz 10.79 / 1?4 litre 15.79 / 1?2 litre 30.49 / 750 ml 39.89

 

VINO ROSÉ – GLASS

WHITE ZINFANDEL ’10, Woodbridge by Robert Mondavi, Sonoma, California
Perfect for sipping / bright fresh summer berry flavours / soft, off-dry finish
6 oz 9.79 / 1?4 litre 14.49 / 1?2 litre 28.39 / 750 ml 37.89

 

CHAMPAGNE/SPARKLING

PROSECCO / Villa Sandi, Italia 40.00 / 5oz. 9.00

MOET & CHANDON BRUT / Champagne, France 130.00 / (375ml) 70.00

PLEASE NOTE: vintages may change due to product availability