HOURS

Monday to Friday – Open at 11:30 am
Saturday and Sunday – Open at 10:30 am

Il Fornello Virtual Tour

CONTACT US     //     JOIN OUR LIST

416 466 2931

GROUP DINING

We can accommodate large parties and can customize menus for your event.
Send a Group Request

FIND US

576 Danforth Avenue, Toronto,
just West of Pape

MENUS

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ANTIPASTI

OLIVES
Warm green and black olives with garlic, chillies, bay leaves, lemon 7.95

CALAMARI GRIGLIA ALLA PUTTANESCA
Grilled calamari, tomatoes, black olives, capers, lemon, olive oil 13.95

GARLIC BREAD WITH CHEESE
Toasted herb & garlic buttered bread topped with mozzarella 7.75

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 9.60

ARANCINI
Arborio rice balls filled with mozzarella and bolognese sauce fried then finished with grated pecorino, served with marinara sauce 12.50

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a tomato red pepper jam 10.95

CALAMARI FRITTI
Crispy, fried, cornmeal encrusted calamari with marinara sauce & aioli 12.95

EGGPLANT PARMIGIANA
Breaded eggplant layered with basil, tomato sauce, fior di latte 13.95

MUSSELS
In a spicy tomato broth 14.85

MEATBALL APPETIZER
Four house-made, wood-oven baked beef & ricotta meatballs, pomodoro sauce, whipped ricotta, basil oil 14.55

ZUCCHINI FRITTI
Panko encrusted zucchini sticks fried & served with tapenade aioli 9.45


INSALATE

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 9.75 / 14.95

INSALATA DI BARBABIETOLE
Arugula, beets, chèvre, toasted pecans, balsamic vinaigrette 9.75 / 14.95

INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons 9.75 / 14.95
add 4 oz. chicken breast 6.55 / salmon 10.95 / bacon 2.75/ anchovies 2.30

 

PASTA

PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano 18.50

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce 18.45

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 17.45

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach, crispy shallots 18.45

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms & cream finished with pomodoro sauce, parmesan, mozzarella 18.45

LINGUINI DI MARE
Shrimp, bay scallops, calamari, mussels in a light olive oil pomodoro sauce 20.25

RIGATONI BOLOGNESE
With a tomato, beef bolognese sauce 18.45

SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, pomodoro sauce 18.45

PAPPARDELLE SALSICCIA
Crumbled Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with pecorino & arugula 18.45

PENNA ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 17.45

SPAGHETTI CARBONARA
Pecorino romano, egg, prosciutto cotto (ham), black pepper 18.25


MAINS

CHICKEN ASIAGO
Stuffed breast with asiago cheese, spinach & caramelized onions, mash potatoes, vegetables, a honey mustard cream sauce 23.35

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, linguini pomodoro 22.35

LAMB SHANK
Braised New Zealand lamb shank with pan jus & garlic mash potatoes 23.95

SALMON
Pan seared salmon with sautéed spinach, crispy fingerling potatoes, fish velouté, & fine herbs in a fresh lemon vinaigrette 23.95

 

PIZZA

Additional Toppings
Customize your pizza with these additional toppings

prosciutto 3.15 / mushrooms 2.10 / crumbled Italian sausage 3.15 / spicy salami 3.15 / olives 2.10 / chicken 4.20
substitute fresh mozzarella (fior di latte) 2.75
multigrain crust add 2.75 / gluten-free crust add 3.75

PIZZA PROSCIUTTO
Pomodoro sauce, fior di latte, prosciutto, olive oil dressed arugula, shaved parmigiana 15.50

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 15.50

PIZZA DIAVOLO
Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives 15.50

PIZZA MELANZANE
Pomodoro sauce, fior di latte, eggplant, olives, tomatoes, shaved parmigiana 15.25

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil 14.50 / substitute mozzarella di bufala 3.15

PIZZA FUNGHI
Whipped herbed & lemon ricotta, taleggio, fior di latte, mushrooms, spinach, olive oil 15.50

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 13.50

PIZZA HAWAIIANO
Pomodoro sauce, mozzarella, prosciutto cotto (ham), pineapple 14.25

PIZZA TRADIZIONALE
Pomodoro sauce, mozzarella, bacon, onions, mushrooms 14.25

PIZZA FICHI
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 16.25

PIZZA GORGONZOLA
Gorgonzola, pears, caramelized onions, walnuts, arugula 16.25

PIZZA SALMONE
Smoked salmon, mozzarella, panna di cucina (mascarpone cream), arugula, crispy capers, lemon 16.95

Our Patio Menu is available in July and August for Brunch:
11 am – 2:30 pm Monday to Sunday

 

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JUICE

Fresh orange juice or blood orange juice 6.00

 

EGGS

All egg dishes are served with fingerling potatoes or insalata mista

OMELETTE
Two organic eggs with asparagus and fontina 13.00

EGGS SALMONE
Two poached ​organic ​eggs with hollandaise and smoked salmon on grilled sourdough bread 13.00

EGGS BENEDICT
Two poached organic​ ​eggs with hollandaise and ​peameal bacon on grilled sourdough bread 13.00

 

LUNCH

INSALATA CAPRESE
Fresh mozzarella, basil, tomatoes, olive oil, balsamic drizzle 13.00

INSALATA NIÇOISE
Baby greens, arugula, tuna, black olives, green beans, ​cherry tomatoes,carrots, hard-boiled organic egg, red wine vinaigrette 14.00

STEAK SANDWICH
With cheddar and caramelized onions served with a horseradish aioli and crispy fingerling potatoes 14.00

LUNCH PASTA OF THE DAY
Please ask your server

 

WINE

Enjoy a 4 oz. glass of wine with lunch 5.75

CHIANTI ’15
Straccali, Toscano, Italia
Ruby colour / spicy aromas / cherry and raspberry palate / medium bodied

PINOT GRIGIO ’15
Casa Vinicola, Veneto, Italia
Pale straw colour / floral and green apple aromas / dry and light / crisp citrus finish

Our Dinner Additions change regularly according to the seasonal availability of ingredients.

 

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COCKTAILS

GIN LIMONATA 1¼ oz
Gin, aperol, san pellegrino sparkling limonata 8.50

MARTINI CREMISINO
Vodka, blood o.j., triple sec 10.00

 

Feature Draught

ACE HILL
18 oz 7.95
Amber Style Vienna Lager

MUSKOKA SUMMER WEISS
18 oz 7.95 5% alcohol
A Hefeweizen Wheat Ale

 

Appetizers

ASPARAGUS FRITTI
Lightly fried panko crusted asparagus served with aioli 10.00

INSALATA CAPRESE
Ontario hot house tomatoes, fresh mozzarella, basil, olive oil, balsamic drizzle 13.00

 

Mains

MUSHROOM AGNOLOTTI
Agnolotti filled with porcini mushrooms in an herb butter sauce, finished with wild mushrooms and grana padano 17.95

LINGUINI VONGOLE
Clams, cherry tomatoes, white wine, aglio e olio, chillies 18.95

PIZZA PESTO
Pesto, fior di latte (fresh mozzarella), cherry tomatoes 13.95 (contains nuts)
add grilled chicken 4.00

STEAK
10 oz. striploin steak, mashed potatoes and seasonal vegetables in a chianti reduction 32.00

 

SUMMER PATIO MENU

Monday to Friday open at 11am

EGGS BENEDICT 13.00
EGGS SALMONE 13.00
ASPARAGUS OMELETTE 13.00
STEAK SANDWICH 14.00
NIÇOISE SALAD 14.00

Eggs Benedict, Omelettes, Waffles, Yoghurt and More! Start your Weekend off right with our Brunch Menu.

 

BEVERAGES

FRESH ORANGE JUICE
from Chasers 4.50

FRESH BLOOD ORANGE JUICE
from Chasers 5.00

 

COCKTAILS

9.00 (2oz)

BELLINI
peach nectar, prosecco

MIMOSA
orange juice, prosecco

AMARETTO SOUR
amaretto disaronno, fresh lime juice

POMPELMO FIZZ
aperol, gin, sparkling grapefruit juice

MARGARITA LIMONE
tequila, limoncello, fresh lemon juice

ZENZERO
amaro averna, ginger beer, fresh lemon juice

FIORI di SAMBUCO
vodka, pear nectar, fresh lime juice,st-germain elderflower liqueur

BLOODY CAESAR 7.00

DOUBLE BLOODY CAESAR 10.00

MARTINI CREMISINO 12.00 (2oz)
vodka, cointreau, blood orange juice

 

BRUNCH

organic eggs

EGGS BENEDICT
two poached eggs, peameal bacon, toasted Italian bread, hollandaise sauce, choice of fruit or crispy fingerling potatoes 11.00

EGGS SALMONE
two poached eggs, smoked salmon, toasted Italian bread, hollandaise sauce, choice of fruit or crispy fingerling potatoes 11.00

EGGS PROSCIUTTO
two poached eggs, prosciutto,toasted Italian bread, hollandaise sauce, choice of fruit or crispy fingerling potatoes 11.00

OMELETTE
asparagus & chèvre omelette or bacon & cheddar omelette with buttered multigrain toast & choice of fruit or crispy fingerling potatoes 11.00
egg white omelette add $2
vegetarian option: substitute sautéed spinach for above items

STEAK SANDWICH
with cheddar & caramelized onions served with a horseradish aioli &crispy fingerling potatoes 14.00

BREAKFAST PIZZA
tomato sauce, mushrooms, two eggs,mozzarella, red pepper, bacon 13.00

BELGIAN WAFFLE
blueberry compote, whipped cream 10.00

YOGHURT & GRANOLA
house made granola served with honey, yoghurt & fresh berries 7.00

SIDES
buttered multigrain toast $2 / mista salad $3 / peameal bacon $3 / crispy fingerling potatoes $3 / fresh fruit $4 / bacon $3

We offer a $28 per person and a $36 per person Set Menu for groups. Please see the menus below and click here to reserve.

 

$28 MENU ITALIANO RUSTICO

 

FIRST COURSE

choice of

BEET SALAD
Baby arugula, roasted beets and goat’s cheese in our house-made balsamic vinaigrette

CAESAR SALAD
Crispy romaine and crunchy croutons tossed in our creamy house-made caesar dressing with parmesan cheese

BOCCONCINI FRITTI

Baby mozzarella balls coated in bread crumbs, lightly fried and served with our delicious house-made tomato red pepper jam

 

SECOND COURSE

choice of

PIZZA TRADIZIONALE
Pomodoro sauce, mozzarella cheese, bacon, onions and mushrooms

PIZZA MARGHERITA
The classic pizza from Naples with pomodoro sauce, fresh fior di latte and basil

CANNELLONI FORMAGGIO
Ricotta and spinach filled cannelloni baked in our pomodoro sauce with cream, mushrooms and parmesan and mozzarella cheese

PENNE CAPRI
Grilled chicken, mushrooms, spinach and cherry tomatoes cooked in white wine and garlic and garnished with shavings of grana padano cheese

SPAGHETTI CARBONARA
A staple in Roman trattorias, spaghetti with pecorino romano cheese, fresh eggs, prosciutto cotto (ham) and black pepper

 

DESSERT

choice of

ZEPPOLE
Mini Italian doughnuts dusted with cinnamon and sugar and served with a dollop of fresh whipped cream

TIRAMISU
Layers of espresso and liqueur soaked lady fingers and creamy mascarpone cheese, dusted with cocoa powder

CHOCOLATE SOUFFLÉ CAKE
We make this deliciosly chocolate, warm soufflé cake in-house

 

$36 MENU ITALIANO TRADIZIONALE

 

ANTIPASTO

BRUSCHETTA
Calabrese bread toasted and topped with olive oil, garlic, tomatoes and basil

 

FIRST COURSE

choice of

PROSCIUTTO E ASIAGO
Prosciutto, asiago, marinated green and black olives, crostini

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam

 

SECOND COURSE

choice of

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach and crispy shallots

PAPPARDELLE SALSICCIA
Crumbled house made Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with grana padano & arugula

LAMB SHANK
Braised New Zealand lamb shank with pan jus and garlic mashed potatoes

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables and lemon caper aioli

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach and caramelized onions served with garlic mashed potatoes, seasonal vegetables and a honey mustard cream sauce

NEW YORK STRIPLOIN
(additional $6)
10 oz New York striploin served with garlic mashed potatoes and a mushroom demi glace

 

DESSERT

choice of

ZEPPOLE
Mini Italian doughnuts dusted with cinnamon and sugar and served with a dollop of fresh whipped cream

TIRAMISU
Layers of espresso and liqueur soaked lady Fingers and creamy mascarpone cheese, dusted with cocoa powder

CHOCOLATE SOUFFLÉ CAKE
We make this deliciously chocolate, warm soufflé cake in-house

Indulge yourself in one our delectable desserts.

 

DESSERT TASTER
enjoy three of our delectable desserts 19.00

TIRAMISÙ
house-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese 7.25

CHOCOLATE SOUFFLÉ CAKE
house made warm chocolate soufflé cake 7.25
add vanilla or chocolate ice cream 2.00

TARTUFO
tartufo royale – decadent chocolate ice cream with a vanilla centre 5.50

CRÈME BRÛLÉE
the traditional creamy egg custard, crunchy caramel glaze 7.25

ZEPPOLE
mini Italian doughnuts dusted in cinnamon & sugar 7.25

 

SPECIALTY COFFEES

9.00

SPANISH / brandy, kahlúa, coffee, whipped cream B-52 / grand marnier, kahlúa, bailey’s, coffee, whipped cream

MONTE CRISTO / grand marnier, kahlúa, brandy, coffee, whipped cream

IRISH / jameson irish whiskey, coffee, whipped cream

BLUEBERRY TEA / grand marnier, amaretto, tea

 

DESSERT WINE

LATE HARVEST VIDAL
Vineland Estates, Niagara
luscious tropical fruit aromas and flavours, perfect with fruit based desserts
2 oz 10.00

 

LIQUEURS, DIGESTIVES

sambuca // b&b // drambuie // amaretto // frangelico // / limoncello 7.00

grand marnier // grappa (ask your server) 8.00

 

AMARO

1 oz

NONINO QUINTESSENTIA, friuli 9.00 / less sweet & bitter aged 5 years in oak barrels

LUCANO, umbria 7.00 / herbal aromas, caramel notes, fruit & herbs on the finish

MONTENEGRO, emilia romagna 7.00 / 200 year old recipe, blend of over 40 herbs

AVERNA AMARO, sicily 7.00 / flavours of herbs, spices, citrus, gently bitter edge

 

PORT & COGNAC

PORT
2 oz
taylor fladgate L.B.V 7.00 // taylor fladgate 10 year 9.00

COGNAC
1 oz
courvoisier V.S. 9.00 // remy martin V.S.O.P. 11.00 // remy martin X.O. 20.00

We offer a wide selection of international wines as well as bottled and draught beers, cocktails and spirits.

 

aperitivi

(2 oz.) 8.00

CAMPARI // classic red Italian aperitif from Milan, on the rocks or with soda

APEROL // classic orange Italian aperitif from Padua, on the rocks or with soda

 

martinis

12.00
(3 oz.) with luksusowa vodka
grey goose add 3 // belvedere add 3 // hendrick’s gin add 3

COSMOPOLITAN // vodka, cointreau, cranberry juice, splash of lime

CLASSIC // gin or vodka, vermouth with olives or a lemon twist

CREMISINO // vodka, cointreau, blood orange juice

FRENCH // vodka, chambord, pineapple juice, fresh lime juice

IL FORNELLO // vodka, limoncello, campari, lime juice

POMTINI // vodka, pomegranate juice, lime juice, red passionfruit liqueur

 

cocktails

9.00
(1.25 oz.) with luksusowa vodka
grey goose add 3 // belvedere add 3

NEGRONI // campari, gin, sweet vermouth

SICILIANO // sparkling blood orange juice, vodka, triple sec

VENETIAN SUNSET // prosecco, orange juice, aperol

LIMONCINO // vodka, limoncello, o. j., soda, cranberry juice

BELLINI COCKTIAL // sparkling wine, peach nectar

POMPELMO FIZZ // aperol, gin, sparkling grapefruit juice

FIORI di SAMBUCO // vodka, st-germain elderflower liqueur, pear nectar, fresh lime juice

MARGARITA LIMONE // tequila, limoncello, fresh lemon juice

 

SANGRIA

8 oz. glass 9.00 // litre pitcher 40.00

RED SANGRIA / red wine, orange juice, peach schnapps, raspberry sourpuss

WHITE SANGRIA / white wine, fresh lemonade, peach schnapps

 

champagne/sparkling

BOTTEGA VINO dei POETI PROSECCO DOC // Distilleria Bottega, Italia 40 / 5 oz 9

MOET ET CHANDON // Champagne, France 140

CREMANT D’ALSACE BRUT RESERVE // Pierre Sparr, France 59

 

white wine – glass

SOAVE ’15,
Folonari, Veneto, Italia
Pale straw colour / light citrus aromas / citrus & almond flavours / crisp, dry finish
6 oz 8.25 // ¼ litre 12 // ½litre 24 // litre 42

OGGI BOTTER PINOT GRIGIO ’15,
Casa Vinicola, Veneto, Italia
Pale straw colour / floral & green apple aromas / dry & light / crisp citrus finish
6 oz 9.25 // ¼ litre 13.75 // ½litre 27 // 750ml 36

CHARDONNAY “VINTER’S COLLECTION” ’14,
Sterling, Central Coast California
Deep yellow / apple & oaky vanilla aromas & flavours / dry & well balanced
6 oz 10.25 // ¼ litre 15 // ½litre 29 // 750ml 38

ADOBE RESERVA SAUVIGNON BLANC ’15,
Vinedos Emiliana, Casablanca, Chile (organic)
Pale yellow / grapefruit & berry aromas / green apple on the palate / clean finish
6 oz 10.25 // ¼ litre 15 // ½litre 29 // 750ml 38

 

white wine – bottle

PINOT GRIGIO PERLAGE IGT ’14, Veneto, Italia 48 (organic)
Straw yellow / good body / peach & pear on the nose & palate / balanced acidity

SAUVIGNON BLANC ’15, Kim Crawford, Marlborough, New Zealand 50
Mid-weight / fresh & juicy / well balanced / clean, dry finish / D. Lawrason score 90

ANSEIMI SAN VINCENZO ’14, Robert Anselmi, Veneto, Italia (Soave) 45
Garganega-Chardonnay-Trebbiano blend / rich & fruity / soft, medium bodied

CHARDONNAY ’14, Sonoma-Cutrer, Russian River Ranches, California 57
Exquisite cool-climate Chardonnay / tropical fruit, citrus, butter

RIESLING VQA ’13, Cave Spring, Niagara, Ontario (off-dry) 37
Medium-bodied / flowers & grapefruit aromas / plum & apple on the palate

SOAVE CLASSICO ’14, Inama, Veneto, Italia 60
Smooth & light / sweet field flowers aromas / minerals & almond on the palate

GRUNER VELTLINER ’14, Loimer Langenlois, Kamptal, Austria 60
Rich & minerally-tasting / gooseberry & raspberry flavours / balanced acidity

MALVASIA ’14, Ronco del Gelso, Fruili Venezia Giula, Italia 65
White flowers, thyme & lemon zest aromas / rich, soft palate / long finish

GAVI DI GAVI 14, Bersano, Piemonte, Italia 45
Lemon, apple & pear aroms / crisp & fresh on the palate / long finish

 

red wine – glass

CHIANTI ’14, Straccali, Toscano, Italia
Ruby colour / spicy aromas / cherry & raspberry palate / medium bodied
6 oz 10.25 // ¼ litre 15 // ½litre 29 // 750ml 38

MARA VALPOLICELLA RIPASSO d.o.c. ’14, Cesari Mara, Veneto, Italia
Full bodied / raspberry & spice aromas / ripe cherry flavour / warm finish
6 oz. 12 // ¼ litre 17 // ½ litre 34 // 750 ml 47

MONTEPULCIANO ’14, Farnese, Farneto Valley, Italia
Well balanced / intense & persistent red fruit & prune aromas / hint of vanilla
6 oz 8.25 // ¼ litre 12 // ½litre 24 // litre 42

MALBEC ’14, Argento, Mendoza, Argentina
Raspberry & plum aromas / black fruit flavours / medium-bodied / balanced acidity
6 oz 9.25 // ¼ litre 13.75 // ½litre 27 // 750ml 36

CABERNET SAUVIGNON ’15, Beringer, California Collection, Napa, California
Medium-bodied / plum & blackberry aromas / dark fruit, soft vanilla palate
6 oz 9.25 // ¼ litre 13.75 // ½litre 27 // 750ml 36

 

red wine – bottle

CHIANTI CLASSICO “IL PALEI” D.O.C.G. ‘11, Villa a Sesta, Toscano, Ialia 65
Ruby red / floral aroma / dry & fruity / soft, velvety tannins / Wine Spectator 88

COSTASERA AMARONE ’10, Masi, Veneto, Italia 80
Plum & cherry aromas / hints of coffee & cocoa / balanced acidity / soft tannins / Wine Spectator, 91

BRUNELLO DI MONTALCINO’07, D.O.C.G., Collemattoni, Toscano, Italia 120
Ruby red / wild black fruit & spice aromas / velvety / licorice & oak on the finish

BARBARESCO ‘VALLEGRANDE’ ’12, Ca Del Baio, Piedmont, Italia 80
Floral, black licorice aromas / dark fruit flavours / well rounded finish

“MARINA CVETIC” MONTEPULCIANO D’ABRUZZO ’13, Masciarelli, Abruzzo, Italia 70
Full bodied / perfumed red fruit aromas / sweet red berries, licorice on the palate

AMARONE DELLA VALPOLICELLA ’11, Tedeschi, Veneto, Italia 80
Chocolate & plum aromas / cherry & floral flavours / round & well balanced Robert Parker 90 points

RUBRATO AGLIANICO ’13, Feudi di San Gregorio, Campania, Italia 55
Medium-bodied / earthy scents / licorice notes / plumy balsamic finish

ZINFANDEL ’13, Ravenswood, Sonoma Valley, California, U.S.A. 50
Raspberry & black cherry aroams / full flavoured / supple tannins / long finish

CABERNET SAUVIGNON “HUMBLE PIE” ’14, BNA Wine Group, California 75
Cherry, vanilla aromas / black currant on the palate / “wonderful” acidity

PINOT NERO ’15, Lamberti, Veneto, Italia 42
Ruby red / light aromas of cherry & spice / red berry & cherry flavours

SHIRAZ “JESTER” ’13, Mitolo, McLaren Vale, Australia 60
Full-bodied / chocolate, anise & coffee aromas / hints of oak / Wine Advocate 90

‘PIANTAFERRO SYRAH ’14, Terre Nuove, Sicilia, Italia 40
Light with balanced acidity / small red berries aromas / easy drinking\

VALPOLICELLA CLASSICO SUPERIORE (RIPASSA) ’12, Zenato, Veneto, Italia 65
Deep ruby red / intense, fine aromas / full bodied / velvety on the palate

BAROLO SISTAGLIA D.O.C.G. ’08, Deltetto, Piemonte, Italia 114
Intense ruby colour / ripe red berries aromas / firm & elegant tannins

SOLTEMA PRIMITIVO DEL SALENTO IGP ’12, Jorche, Puglia, Italia 60
Tobacco, spiced plum aromas / hearty palate / robust but velvety tannins

NERO D’AVOLA, Cusumano, Sicilia, Italia 39
Coffee & spice aromas / medium body / cherry & plum flavours / soft finish

 

Rosé wine

ROSATO ’15, Masciarelli, Abruzzo, Italia
Deep pearly pink / aromas of rose petal & red summer berries
6 oz 12 // ¼ litre 17 // ½litre 34 // 750ml 47

WHITE ZINFANDEL ’14,Woodbridge by Robert Mondavi, Sonoma, California
A perfect sipping wine, it offers bright fruit flavours of fresh summer berries. Soft, off-dry finish.
6 oz 9.25 // ¼ litre 13.75 // ½litre 27 // 750ml 37