Beginning January 15, 2018 the new price for our Pizza Special will be $12.00

HOURS

Monday to Friday – Open at 11:00 am
Now serving eggs as well as our lunch menu
Saturday and Sunday – Open at 10:30 am

Sunday December 24 – Open 10:30 am to 9 pm please reserve for dinner
Monday December 25 – Closed
Tuesday December 26 – Open at 3 pm ($10 pizza not available on Stat holidays)
Sunday December 31 – Kitchen open until 7:30 pm
January 1st – Open at noon
Il Fornello Virtual Tour

CATERING

Please view our catering menu here

CONTACT US     //     JOIN OUR LIST

416 466 2931
danforth@ilfornello.com

CLICK HERE FOR GROUP DINING

We can accommodate large parties and can customize menus for your event.

For parties of 15 or less please use our RESERVE tab

FIND US

576 Danforth Avenue, Toronto,
just West of Pape

MENUS

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ANTIPASTI

OLIVES
Warm green and black olives with garlic, chillies, bay leaves, lemon 7.95

CALAMARI GRIGLIA ALLA PUTTANESCA
Grilled calamari, tomatoes, black olives, capers, lemon, olive oil 13.95

GARLIC BREAD WITH CHEESE
Toasted herb & garlic buttered bread topped with mozzarella 7.75

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 9.60

ARANCINI
Arborio rice balls filled with mozzarella and bolognese sauce fried then finished with grated pecorino, served with marinara sauce 12.50

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a tomato red pepper jam 10.95

CALAMARI FRITTI
Crispy, fried, cornmeal encrusted calamari with marinara sauce & aioli 12.95

EGGPLANT PARMIGIANA
Breaded eggplant layered with basil, tomato sauce, fior di latte 13.95

MUSSELS
In a spicy tomato broth 14.85

MEATBALL APPETIZER
Four house-made, wood-oven baked beef & ricotta meatballs, pomodoro sauce, whipped ricotta, basil oil 14.55

ZUCCHINI FRITTI
Panko encrusted zucchini sticks fried & served with tapenade aioli 9.45


INSALATE

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 9.75 / 14.95

INSALATA DI BARBABIETOLE
Arugula, beets, chèvre, toasted pecans, balsamic vinaigrette 9.75 / 14.95

INSALATA CESARE
Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons 9.75 / 14.95
add 4 oz. chicken breast 6.55 / salmon 10.95 / bacon 2.75/ anchovies 2.30

 

PASTA

PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano 18.50

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce 18.45

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 17.45

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach, crispy shallots 18.45

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms & cream finished with pomodoro sauce, parmesan, mozzarella 18.45

LINGUINI DI MARE
Shrimp, bay scallops, calamari, mussels in a light olive oil pomodoro sauce 20.25

RIGATONI BOLOGNESE
With a tomato, beef bolognese sauce 18.45

SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, pomodoro sauce 18.45

PAPPARDELLE SALSICCIA
Crumbled Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with pecorino & arugula 18.45

PENNA ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 17.45

SPAGHETTI CARBONARA
Pecorino romano, egg, prosciutto cotto (ham), black pepper 18.25


MAINS

CHICKEN ASIAGO
Stuffed breast with asiago cheese, spinach & caramelized onions, mash potatoes, vegetables, a honey mustard cream sauce 23.35

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, linguini pomodoro 22.35

LAMB SHANK
Braised New Zealand lamb shank with pan jus & garlic mash potatoes 23.95

SALMON
Pan seared salmon with sautéed spinach, crispy fingerling potatoes, fish velouté, & fine herbs in a fresh lemon vinaigrette 23.95

 

PIZZA

Additional Toppings
Customize your pizza with these additional toppings

prosciutto 3.15 / mushrooms 2.10 / crumbled Italian sausage 3.15 / spicy salami 3.15 / olives 2.10 / chicken 4.20
substitute fresh mozzarella (fior di latte) 2.75
multigrain crust add 2.75 / gluten-free crust add 3.75

PIZZA PROSCIUTTO
Pomodoro sauce, fior di latte, prosciutto, olive oil dressed arugula, shaved parmigiana 15.50

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 15.50

PIZZA DIAVOLO
Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives 15.50

PIZZA MELANZANE
Pomodoro sauce, fior di latte, eggplant, olives, tomatoes, shaved parmigiana 15.25

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil 14.50 / substitute mozzarella di bufala 3.15

PIZZA FUNGHI
Whipped herbed & lemon ricotta, taleggio, fior di latte, mushrooms, spinach, olive oil 15.50

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 13.50

PIZZA HAWAIIANO
Pomodoro sauce, mozzarella, prosciutto cotto (ham), pineapple 14.25

PIZZA TRADIZIONALE
Pomodoro sauce, mozzarella, bacon, onions, mushrooms 14.25

PIZZA FICHI
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 16.25

PIZZA GORGONZOLA
Gorgonzola, pears, caramelized onions, walnuts, arugula 16.25

PIZZA SALMONE
Smoked salmon, mozzarella, panna di cucina (mascarpone cream), arugula, crispy capers, lemon 16.95

Our Lunch Menu is served until 4:00 pm

 

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JUICE

Fresh orange juice or blood orange juice 6.00

 

EGGS

Served until 2:30 pm
All egg dishes are served with fingerling potatoes or insalata mista

OMELETTE
Two organic eggs with mushrooms and fontina 13.00

EGGS SALMONE
Two poached ​organic ​eggs with hollandaise and smoked salmon on grilled sourdough bread 13.00

EGGS BENEDICT
Two poached organic​ ​eggs with hollandaise and ​peameal bacon on grilled sourdough bread 13.00

 

LUNCH

INSALATA CAPRESE
Fresh mozzarella, basil, tomatoes, olive oil, balsamic drizzle 13.00

INSALATA NIÇOISE
Baby greens, arugula, tuna, black olives, green beans, ​cherry tomatoes,carrots, hard-boiled organic egg, red wine vinaigrette 14.00

STEAK SANDWICH
With cheddar and caramelized onions served with a horseradish aioli and crispy fingerling potatoes 14.00

GNOCCHI
Potato gnocchi in a rose sauce with sautéed spinach 14.00

LINGUINI POLLO PESTO *contains nuts
Linguini, grilled chicken, pesto, cream, cherry tomatoes, parmesan 16.00

 

WINE

Enjoy a 4 oz. glass of wine with lunch 5.95

CHIANTI STRACCALI DOCG ’15
Giulio Straccali, Toscano, Italia
Ruby colour / spicy aromas / cherry and raspberry palate / medium bodied

OGGI BOTTER PINOT GRIGIO ’15
Casa Vinicola, Veneto, Italia
Pale straw colour / floral and green apple aromas / dry and light / crisp citrus finish

Our $18 Holiday Lunch Prix Fixe begins November 1st.

 

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FIRST COURSE

choice of

ZUPPA
Please ask your server

INSALATA DI BARBABIETOLE
Arugula, beets, chèvre, toasted pecans, with balsamic vinaigrette

ARANCINI
Arborio rice balls filled with ricotta, mascarpone and cauliflower, lightly fried, finished with grated pecorino and served with marinara sauce

 

SECOND COURSE

choice of

PIZZA DIAVOLO
Tomato sauce, fresh mozzarella, spicy salami, basil, black olives

PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, basil

PIZZA MELANZANE
Tomato sauce, fresh mozzarella, eggplant, basil, cherry tomatoes

INSALATA SALMON NIZZARDA
Roasted salmon on baby arugula with green beans, carrots, potatoes, olives, egg and a citrus dressing

POLLO PANINO
Lightly fried chicken breast, cabbage slaw, chilli aioli on a milk bun

RISOTTO
Slowly cooked arborio rice with roasted root vegetables and parmesan

CANNELLONI FORMAGGIO
Ricotta and spinach filled cannelloni, mushrooms and cream finished with pomodoro sauce, parmesan, and mozzarella

 

PICCOLO VINO

Enjoy a 4 oz. glass of wine with lunch 5.95

STRACCALI CHIANTI DOCG ‘15 Giulio Straccali, Toscana, Italia
Deep ruby red / floral, cherry, sweet spice aromas / medium-bodiedwell balanced / dry finish

OGGI BOTTER PINOT GRIGIO ’15 Casa Vinicola, Veneto, Italia
Pale straw colour / floral and green apple aromas / dry and light
crisp citrus finish

 

FEATURE COCKTAIL

AMARETTO SOUR
Amaretto Disaronno and fresh lime juice 8.00

Our Dinner Additions change regularly according to the seasonal availability of ingredients.

 

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COCKTAILS

GIN LIMONATA 1¼ oz
Gin, aperol, san pellegrino sparkling limonata 8.50

MARTINI CREMISINO
Vodka, blood o.j., triple sec 12.00

AMARETTO SOUR
Amaretto Disaronno, fresh lime juice 8.00

PAPER PLANE
Bourbon, Aperol, Amaro Nonino Quintessentia, fresh lemon juice 10.00

 

Feature RED WINE

2014 ‘AUDAX’ PINOT NOIR IGT DELLE VENEZIE, Cantine Francesco
Bright ruby colour / cherry, fruit aroma / floral sweet spicy notes smooth tannins / medium to full body
6 oz 10.79 / 9 oz 15.79 / 1⁄2 litre 30.49 / 750 ml 39.89

 

Appetizer

ARANCINI
Arborio rice balls filled with ricotta and spinach lightly fried, finished with grated pecorino and served with marinara sauce 13.00

 

Mains

RISOTTO
Slowly cooked arborio rice with wild mushrooms and parmesan 16.00

PIZZA PESTO
Pesto, fior di latte (fresh mozzarella), grilled fennel, cherry tomatoes 13.95 (contains nuts)

add grilled chicken 4.00
substitute daiya cheese: non-dairy and 100% plant based 2.00

STEAK & GNOCCHI
10 oz Canadian Angus striploin served with gnocchi in a gorgonzola cream sauce, toasted walnuts 33.50

PAPPARDELLE STEFANO
Broad noodle pasta with slowly braised short ribs in tomato sauce 24.25

 

BRUNCH MENU

Monday to Sunday 11am – 2:30pm

EGGS BENEDICT 13.00
EGGS SALMONE 13.00
MUSHROOM & FONTINA OMELETTE 13.00
NIÇOISE SALAD 14.00

Eggs Benedict, Omelettes, Waffles, Yoghurt and More! Start your Weekend off right with our Brunch Menu.

 

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BEVERAGES

FRESH ORANGE JUICE
From Chasers 6.00

FRESH BLOOD ORANGE JUICE
From Chasers 6.00

 

COCKTAILS

9.00 (2oz)

BELLINI
Peach nectar, prosecco

MIMOSA
Orange juice, prosecco

AMARETTO SOUR
Amaretto Disaronno, fresh lime juice

POMPELMO FIZZ
Aperol, gin, sparkling grapefruit juice

FIORI di SAMBUCO
Vodka, pear nectar, fresh lime juice, St-Germain elderflower liqueur

BLOODY CAESAR 7.00

DOUBLE BLOODY CAESAR 10.00

MARTINI CREMISINO 12.00 (2oz)
Vodka, Cointreau, blood orange juice

 

BRUNCH

organic eggs

EGGS BENEDICT
Two poached eggs, peameal bacon, toasted Italian bread, hollandaise sauce, choice of fruit or crispy fingerling potatoes 13.00

EGGS SALMONE
Two poached eggs, smoked salmon, toasted Italian bread, hollandaise sauce, choice of fruit or crispy fingerling potatoes 13.00

EGGS PROSCIUTTO
Two poached eggs, prosciutto,toasted Italian bread, hollandaise sauce, choice of fruit or crispy fingerling potatoes 13.00

OMELETTE OF THE DAY
Served with fruit or crispy fingerling potatoes 13.00

STEAK SANDWICH
With cheddar & caramelized onions served with a horseradish aioli & crispy fingerling potatoes 14.00

BREAKFAST PIZZA
Tomato sauce, mushrooms, two eggs, mozzarella, red pepper, bacon 14.00

BELGIAN WAFFLE
Blueberry compote, whipped cream 11.00

YOGHURT & GRANOLA
House made granola served with honey, yoghurt & fresh berries 8.00

SIDES
buttered multigrain toast $2 / mista salad $3 / peameal bacon $3 / crispy fingerling potatoes $3 / fresh fruit $4 / bacon $3

We offer a $28 per person and a $36 per person Set Menu for groups. Please see the menus below and click here to reserve.

 

$28 MENU ITALIANO RUSTICO

 

FIRST COURSE

choice of

BEET SALAD
Baby arugula, roasted beets and goat’s cheese in our house-made balsamic vinaigrette

CAESAR SALAD
Crispy romaine and crunchy croutons tossed in our creamy house-made caesar dressing with parmesan cheese

BOCCONCINI FRITTI

Baby mozzarella balls coated in bread crumbs, lightly fried and served with our delicious house-made tomato red pepper jam

 

SECOND COURSE

choice of

PIZZA TRADIZIONALE
Pomodoro sauce, mozzarella cheese, bacon, onions and mushrooms

PIZZA MARGHERITA
The classic pizza from Naples with pomodoro sauce, fresh fior di latte and basil

CANNELLONI FORMAGGIO
Ricotta and spinach filled cannelloni baked in our pomodoro sauce with cream, mushrooms and parmesan and mozzarella cheese

PENNE CAPRI
Grilled chicken, mushrooms, spinach and cherry tomatoes cooked in white wine and garlic and garnished with shavings of grana padano cheese

SPAGHETTI CARBONARA
A staple in Roman trattorias, spaghetti with pecorino romano cheese, fresh eggs, prosciutto cotto (ham) and black pepper

 

DESSERT

choice of

ZEPPOLE
Mini Italian doughnuts dusted with cinnamon and sugar and served with a dollop of fresh whipped cream

TIRAMISU
Layers of espresso and liqueur soaked lady fingers and creamy mascarpone cheese, dusted with cocoa powder

CHOCOLATE SOUFFLÉ CAKE
We make this deliciosly chocolate, warm soufflé cake in-house

 

$36 MENU ITALIANO TRADIZIONALE

 

ANTIPASTO

BRUSCHETTA
Calabrese bread toasted and topped with olive oil, garlic, tomatoes and basil

 

FIRST COURSE

choice of

PROSCIUTTO E ASIAGO
Prosciutto, asiago, marinated green and black olives, crostini

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam

 

SECOND COURSE

choice of

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach and crispy shallots

PAPPARDELLE SALSICCIA
Crumbled house made Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with grana padano & arugula

LAMB SHANK
Braised New Zealand lamb shank with pan jus and garlic mashed potatoes

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables and lemon caper aioli

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach and caramelized onions served with garlic mashed potatoes, seasonal vegetables and a honey mustard cream sauce

NEW YORK STRIPLOIN
(additional $6)
10 oz New York striploin served with garlic mashed potatoes and a mushroom demi glace

 

DESSERT

choice of

ZEPPOLE
Mini Italian doughnuts dusted with cinnamon and sugar and served with a dollop of fresh whipped cream

TIRAMISU
Layers of espresso and liqueur soaked lady Fingers and creamy mascarpone cheese, dusted with cocoa powder

CHOCOLATE SOUFFLÉ CAKE
We make this deliciously chocolate, warm soufflé cake in-house

Indulge yourself in one our delectable desserts.

 

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DESSERT TASTER
Enjoy three of our delectable desserts 19.00

TIRAMISÙ
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese 7.95

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 7.95
add vanilla or chocolate ice cream 2.00

TARTUFO
Tartufo Royale – decadent chocolate ice cream with a vanilla centre 5.50

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze 7.95

ZEPPOLE
Mini Italian doughnuts dusted in cinnamon & sugar 7.95

 

SPECIALTY COFFEES

10.00

SPANISH / Brandy, Kahlúa, coffee, whipped cream

B-52 / Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream

MONTE CRISTO / Grand Marnier, Kahlúa, brandy, coffee, whipped cream

IRISH / Jameson Irish Whiskey, coffee, whipped cream

BLUEBERRY TEA / Grand Marnier, Amaretto, tea

 

DESSERT WINE

LATE HARVEST VIDAL
Vineland Estates, Niagara
Luscious tropical fruit aromas and flavours, perfect with fruit based desserts
2 oz 12.00

 

LIQUEURS, DIGESTIVES

Sambuca / B&B / Drambuie / Amaretto / Frangelico / Limoncello 7.00

Grand Marnier 9.00

Grappa (ask your server) 8.00

 

AMARO

1 oz

NONINO QUINTESSENTIA, Friuli 9.00 / Less sweet & bitter aged 5 years in oak barrels

LUCANO, Umbria 7.00 / Herbal aromas, caramel notes, fruit & herbs on the finish

MONTENEGRO, Emilia Romagna 7.00 / 200 year old recipe, blend of over 40 herbs

AVERNA AMARO, Sicily 7.00 / Flavours of herbs, spices, citrus, gently bitter edge

 

PORT & COGNAC

PORT
2 oz
Taylor Fladgate L.B.V 8.00 / Taylor Fladgate 10 year 10.00

COGNAC
1 oz
Courvoisier V.S. 10.00 / Remy Martin V.S.O.P. 14.00 / Remy Martin X.O. 25.00

 

COFFEE, TEA & MILK

Coffee 2.60 / Espresso 2.40 / Double Espresso 2.95
Cappuccino 3.55 / Caffè Latte 3.55 / Milk 2.55

PLUCK LOOSE LEAF TEA 3.50
Small batches blended from Ethical Tea Partnership sources, local growers and artisan producers.
Orange Pekoe of York / Classic Earl Grey / Chamomile / Harvest Mint
Southbrook Berry / Organic Green Tea

We offer a wide selection of international wines as well as bottled and draught beers, cocktails and spirits.

 

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aperitivi

(2 oz.) 8.00

CAMPARI / Classic red Italian aperitif from Milan, on the rocks or with soda

APEROL / Classic orange Italian aperitif from Padua, on the rocks or with soda

 

martinis

12.00
(3 oz.) with Luksusowa Vodka
Grey Goose add 3.00 / Belvedere add 3.00 //Hendrick’s Gin add 3.00

COSMOPOLITAN / Vodka, Cointreau, cranberry juice, splash of lime

CLASSIC / Gin or vodka, Vermouth with olives or a lemon twist

FRENCH / Vodka, Chambord, pineapple juice, fresh lime juice

IL FORNELLO / Vodka, Limoncello, Campari, lime juice

POMTINI / Vodka, Pomegranate juice, lime juice, red passionfruit liqueur

 

cocktails

9.00
(1.25 oz.) with Luksusowa Vodka
Grey Goose add 3 / Belvedere add 3

NEGRONI / Campari, gin, sweet vermouth

SICILIANO / Sparkling blood orange juice, vodka, Triple Sec

VENETIAN SUNSET / Prosecco, orange juice, Aperol

LIMONCINO / Vodka, Limoncello, O.J., soda, cranberry juice

BELLINI COCKTAIL / Sparkling wine, peach nectar

POMPELMO FIZZ / Aperol, gin, sparkling grapefruit juice

FIORI di SAMBUCO / Vodka, St-Germain elderflower liqueur, pear nectar, fresh lime juice

 

SANGRIA

8 oz. glass 9.00 / litre pitcher 40.00

RED SANGRIA / Red wine, orange juice, peach schnapps, raspberry Sourpuss

WHITE SANGRIA / White wine, fresh lemonade, peach schnapps

 

champagne/sparkling

BOTTEGA VINO dei POETI PROSECCO DOCDistilleria Bottega, Italia 40 / 5 oz 9

MOET ET CHANDONChampagne, France 140

CREMANT D’ALSACE BRUT RESERVEPierre Sparr, France 59

 

RED WINE – BOTTLE

CHIANTI CLASSICO ’15 Rocca delle Macie, Toscano, Italia 55
Ruby red / grilled herbs aroma / cherry notes / pairs well with pizza

CIU CIU BACCHUS ROSSO PICENO MARCHE (ORGANIC) ’16 Italia 46
Sangiovese, Montepulciano grapes / brilliant red color / fruity aroma

BARBARESCO “VALLEGRANDE” ’12 Ca Del Baio, Piedmont, Italia 80
Floral, black licorice aromas / dark fruit flavours / well rounded finish

MONTEPULCIANO D’ABRUZZO ’15 Montipagano, Abruzzo, Italia 50
Medium-bodied / plum and oak aromas / extra dry, fruity / refined tannins

AMARONE DELLA VALPOLICELLA ’12 Tedeschi, Veneto, Italia 80
Chocolate and plum aromas / cherry and floral flavours / round and well balanced / Robert Parker 90 points

ZINFANDEL ’14 Ravenswood, Sonoma Valley, California, U.S.A. 50
Raspberry and black cherry aromas / full flavoured / supple tannins / long finish

CABERNET SAUVIGNON ’14 Calvano, Toscana, Italia 75
Bramble berry aromas / black currant notes / pair with steak, pasta bolognese

ROSSO DI MONTALCINO DOC ’13 Marchesi Coldisole, Toscano, Italia 60 
Full-bodied / flavours of plums, black cherry and spice / balanced tannins

ROCKBARE SHIRAZ ’15 McLaren Vale, Australia 72
Mulberry, mocha aromas / smoked bacon, earthy characters / soft tannins

SYRAH ’16 Cusumano, Sicilia, Italia 40
Ruby red / cherry and plum aromas / berry flavours / medium-bodied

VALPOLICELLA CLASSICO SUPERIORE (RIPASSA) ’13 Zenato, Veneto, Italia 65
Deep ruby red / intense, fine aromas / full-bodied / velvety on the palate

SASSOREGALE SANGIOVESE ’14 Tuscany Italy 49
Cherry and clove aromas / light tannins / tart cherry, oak, vanilla flavours

GIORGIO & GIANNI ANGEL NERO D’AVOLA TERRE SICILIANE IGT (ORGANIC) ’16 Sicily, Italy 40
Very dark purple colour / black fruit and spice aromas

RENDOLA ROSSO TOSCANO ’09 Tuscany, Italia 42
Ruby red / dried cherry, black licorice aromas / dry / medium body / ripe tannins

THE RULE CAB ’15, BNA, Napa, California 80
Black cherry, vanilla, oak aromas / silky mouth feel / long finish / mild tannins

 

RED WINE – GLASS

CHIANTI ’15, Straccali, Toscano, Italia
Ruby colour / spicy aromas / cherry and raspberry palate / medium-bodied
6oz 10.79 / 9oz 15.79 / ½ litre 30.49 / 750ml 39.89

VALPOLICELLA RIPASSO D.O.C. ’14, Farina, Veneto, Italia
Full-bodied / raspberry and spice aromas / ripe cherry flavour / warm finish
6oz 12.69 / 9oz 17.89 / ½ litre 35.79 / 750ml 49.39

MONTEPULCIANO ’14, Farnese, Farneto Valley, Italia
Well balanced / intense red fruit and prune aromas / hint of vanilla
6oz 8.69 / 9oz 12.69 / ½ litre 25.29 / litre 44.19

MALBEC ’16, Argento, Mendoza, Argentina
Plum aroma / black fruit flavours / medium-bodied / balanced acidity
6oz 9.79 / 9oz 14.49 / ½ litre 28.39 / 750ml 37.89

CABERNET SAUVIGNON ’16, Beringer, California Collection, Napa, California
Medium-bodied / plum and blackberry aromas / dark fruit, soft vanilla palate
6oz 9.79 / 9oz 14.49 / ½ litre 28.39 / 750ml 37.89

NERO D’AVOLA ’16 Cusumano, Sicilia, Italia 39
Coffee and spice aromas / medium bodied / cherry and plum flavours
6oz 9.79 / 9oz 14.49 / ½ litre 28.39 / 750ml 37.89

 

WHITE WINE – BOTTLE

PINOT GRIGIO ’16 Bollini, Trentino, Italia 48
Light and crisp / dry and tart / notes of rising bread, lemon and chalk

SAUVIGNON BLANC ’16 Kim Crawford, Marlborough, New Zealand 50
Mid-weight / fresh and juicy / well balanced / clean, dry finishD. Lawrason score 90

ANSEIMI SAN VINCENZO ’15 Robert Anselmi, Veneto, Italia (Soave) 45
Garganega-Chardonnay-Trebbiano blend / rich and fruity / medium bodied

CHARDONNAY ’15 Sonoma-Cutrer, Russian River Ranches, California 65
Exquisite cool-climate Chardonnay / tropical fruit, citrus, butter

RIESLING VQA ’15 Cave Spring, Niagara, Ontario (off-dry) 37
Medium-bodied / flowers and grapefruit on the nose / plum and apple flavours

SOAVE CLASSICO ’14, Inama, Veneto, Italia 60
Smooth and light / sweet field flower aromas / minerals and almond on the palate

RONCO PINOT GRIGIO SOT LIS RIVIS ’15, Isonzo, Italy 80
Pear, lemon ice tea on the nose / apple and pear flavours / persistent finish

JANARE FALANGHINA DEL SANNIO ’15 Campania, Italy 51
Floral and honeyed notes / fresh and lively / well balanced

 

WHITE WINE – GLASS

SOAVE ’16 Folonari, Veneto, Italia
Pale straw colour / light citrus aromas / citrus and almond flavourscrisp, dry finish
6oz 8.69 / 9oz 12.69 / ½ litre 25.29 / litre 44.19

OGGI BOTTER PINOT GRIGIO ’15 Casa Vinicola, Veneto, Italia
Pale straw colour / floral and green apple aromas / dry and lightcrisp citrus finish
6oz 9.79 / 9oz 14.49 / ½ litre 28.39 / 750ml 37.89

CHARDONNAY “VINTER’S COLLECTION” ’14 Sterling, Central Coast California
Deep yellow / apple and oaky vanilla aromas and flavours / dry and well balanced
6oz 12.69 / 9oz 17.89 / ½ litre 35.79 / 750ml 49.39

ADOBE RESERVA SAUVIGNON BLANC ’15 Vinedos Emiliana, Casablanca, Chile (organic)
Pale yellow / grapefruit and berry aromas / green apple on the palate clean finish
6oz 10.79 / 9oz 15.79 / ½ litre 30.49 / 750ml 39.89

 

Rosé wine

WHITE ZINFANDEL ’16 Woodbridge by Robert Mondavi,Sonoma, California
Bright fruit flavours of fresh summer berries / soft, off-dry finish
6oz 9.79 / 9oz 14.49 / ½ litre 28.39 / 750ml 37.89

ROSÉ DEL GIORNO
Please ask your server for today’s selection
6oz 12.69 / 9oz 17.89 / ½ litre 35.79 / 750ml 49.39

 

DRAUGHT BEER

BEAU’S LAGERED ALE ORGANIC BEER 7.95
Ottawa, 5% alcohol 18oz

PERONI 16oz (lager from Italy) 8.25

MUSKOKA SEASONAL 18oz 7.95

 

BOTTLED BEER

BIRRA DALLA TOSCANA BIRRA LILITH 750ml 5.5% alcohol 24.00
From the region of Italy better known for Barolo and Amarone, we offer this fine amber beer from Bruton Brewery, part of the burgeoning craft brewing movement in Italy. Birra Lilith is inspired by English bitter and brewed with a strong American cascade hop. Perfect for two or more to share.

DOMESTIC 5.50
Molson Canadian / Budweiser / Coors Light

PREMIUM 6.25
Alexander Keith’s / Steam Whistle Pilsner / Muskoka Cream Ale / Muskoka Detour (IPA)

IMPORTED 6.75
Heineken / Corona / Leffe Brune / Stella Artois / StieglDelirium Tremens 330ml (8.5%) Belgium 12.00

COOLERS 7.00
Smirnoff Ice

CIDERS 8.95
Somersby Apple Cider 500ml (sweet and fruity)
Brickworks Ciderhouse 473ml (dry and aromatic)
Stella Artois Cidre 473ml

 

HARD

BAR SHOTS 1oz 6.25
Luksusowa Vodka (gluten-free) / Bacardi White Rum / Canadian Club Rye

PREMIUM BAR SHOTS 1oz 9.00
Tanqueray / Bombay / Beefeater / Hendrick’s Gin / Belvedere / Grey Goose / Chopin / Tito’s Handmade Vodka / Cazadores Blanco Tequila / Tequila Tromba Blanco / Lot no. 40 Single Copper Pot Still Canadian Whiskey

 

BEVERAGES

COFFEE & MILK
Coffee 2.60 / Espresso 2.40 / Double Espresso 2.95 / Cappuccino 3.55
Caffè Latte 3.55 / Milk 2.55

PLUCK LOOSE LEAF TEA 3.50
Small batches blended from Ethical Tea Partnership sources, local growers and artisan producers.
Orange Pekoe of York / Classic Earl Grey / Chamomile / Harvest Mint Southbrook Berry / Organic Green Tea

SOFT DRINKS
Coke / Diet Coke / Sprite / Gingerale / Iced Tea 2.15
San Pellegrino Aranciata 2.80 / San Pellegrino Limonata 2.80
San Pellegrino Aranciata Rossa 2.80 / Brio 2.80

JUICES
Cranberry / Apple / Pineapple / Grapefruit / Tomato / Clamato 2.60

BOTTLED WATER
Acqua Panna Still 500ml 3.50 / 1 litre 6.00
Sparkling San Pellegrino 250ml 2.75 / 750ml 6.00