HOURS

Monday and Tuesday – Open at 4:00 pm
Wednesday to Sunday – Open at 11:30 am

 

VIRTUAL TOUR

Il Fornello Virtual Tour

CATERING

Please view our catering menu here

CONTACT US     //     JOIN OUR LIST

905 427 1110

GROUP RESERVATIONS

We can host meetings and special events for up to 100 guests in semi-private rooms with custom designed menus and wine list‎s

Send a Group Request

FIND US

95 Kingston Road East, Ajax
Just West of Salem Road

PATIO now OPEN

MENUS

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APPETIZERS

OLIVES
Warm mixed olives with garlic and chillies 7.95

BRUSCHETTA
Calabrese bread toasted and topped with olive oil, garlic, tomatoes and basil 7.50 with goat cheese 9.50

GARLIC BREAD WITH CHEESE
Toasted garlic bread with mozzarella 7.95

CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli and marinara sauce 12.95

MUSSELS
In a spicy tomato broth OR a white wine garlic broth 13.95

BEEF CARPACCIO
Thinly sliced beef served with grana padano cheese, truffle aioli and crostini 15.95

ANTIPASTO PLATE
Prosciutto, spicy salami, asiago, grana padano, warm olives, crostini 12.50 / 18.50
add roasted red pepper jam 2.00 / extra crostini 2.00

FRESHLY SHUCKED OYSTERS
Six Maritime oysters with lemon, hot sauce,fresh horseradish and shallot mignonette 17.95

FRIED BOCCONCINI
Lightly fried baby mozzarella balls with house-made tomato red pepper jam 9.95

GRILLED CALAMARI
Grilled calamari, tomatoes, black olives, capers, lemon, olive oil 13.95

ARANCINI
Arborio rice balls filled with mozzarella and bolognese sauce fried then finished with grated
pecorino, served with marinara sauce 12.50

 

SALADS

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 9.25 / 14.25

CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan and croutons 7.50 / 12.15

INSALATA MISTA
Mixed greens, tomatoes, cucumber with abalsamic vinaigrette 7.00 / 11.00

BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette 7.50 / 12.15

Add to your Salad
6 oz. grilled N.Y. striploin 13.95 / 6 oz. grilled chicken breast 6.55 / grilled salmon 10.95 / bacon 2.50 / anchovies 2.10

 

MAINS

EGGPLANT PARMIGIANA
Breaded eggplant layered with basil, tomato sauce, fresh mozzarella 15.95

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables and lemon caper aioli 23.25

CHICKEN ASIAGO
Chicken breast stuffed with asiago, spinach and caramelized onions with garlic mash, seasonal vegetables and honey mustard cream sauce 23.95

MEATBALLS
Four house-made, wood-oven baked, beef and ricotta meatballs with tomato sauce,
creamy mozzarella cheese, garlic bread 17.95

CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella and parmesan with linguini pomodoro 21.95

LAMB SHANK
Braised New Zealand lamb shank with pan jus, seasonal vegetables, garlic mash potatoes 24.50

 

PASTA

Add to any Pasta
crumbled house made sausage 4.15 / chicken 4.15 / shrimp (4) 4.15 / meatballs 6.25
substitute: gluten-free pasta 2.25 / whole wheat pasta 2.00 / cream sauce 2.05

SEAFOOD LINGUINI
Shrimp, bay scallops, mussels, calamari in tomato sauce 20.95

PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes, white wine, garlic, parmesan 18.45

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 17.95

CHEESE CANNELLONI
Ricotta and spinach filled cannelloni, mushrooms, cream, tomato sauce, parmesan, mozzarella 17.95

PAPPARDELLE STEFANO
Broad noodle pasta with slowly braised short ribs in tomato sauce 24.25

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach and crispy shallots 18.50

SPAGHETTI & TOMATO SAUCE
Our house made tomato sauce, fresh basil 15.45

SPAGHETTI & MEATBALLS
House made beef and ricotta meatballs, tomato sauce 17.95

SPICY PENNE
Spicy tomato sauce, garlic, chillies 15.45

FETTUCINE ALFREDO
White wine, cream and butter sauce, parmesan 16.95

RIGATONI BOLOGNESE
Tomato, beef and prosciutto bolognese sauce 16.95

PAPPARDELLE WITH ITALIAN SAUSAGE
Broad noodle pasta with crumbled house made Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with grana padano and arugula 18.25

LINGUINI POLLO PESTO *contains nuts
Grilled chicken, pesto, cream, cherry tomatoes 18.95

 

PIZZA

Add to any Pizza
prosciutto 3.25 / Italian sausage 3.25 / spicy salami 3.25 / olives 2.15 / chicken 4.25 / bacon 3.25 / mushrooms 2.15 broccoli 2.15 / Italian ham 3.25 / chèvre (goat’s cheese) 4.25 / sun-dried tomatoes 2.15 / roasted red peppers 2.15 green peppers 2.15 / onions 2.15 / pineapple 2.15 substitute: gluten-free crust 3.25 / fresh mozzarella 2.15

PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper 15.50

PROSCIUTTO & ARUGULA PIZZA
Tomato sauce, mozzarella, prosciutto, shaved parmagiana, dressed arugula 15.50

PIZZA DIAVOLO
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 15.50

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil 13.95

MUSHROOM PIZZA
Extra virgin olive oil, wild mushrooms, fresh mozzarella, arugula 14.95

BACON PIZZA
Tomato sauce, mozzarella, bacon, onions, mushrooms 14.75

HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham 14.75

PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 13.95

CHEESE PIZZA
Tomato sauce, mozzarella 10.95

SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms 15.50

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers, charred red onions 15.50

VEGETARIAN PIZZA
Tomato sauce, cheese, red onion, black olives, sundried tomatoes, broccoli 14.75

 

PREMIUM PIZZA

*not included in $10 special

PIZZA FICHI
Mascarpone, prosciutto, figs, shavedparmigiana, honey, arugula 16.95

PIZZA GORGONZOLA
Gorgonzola, pears, caramelized onions,walnuts, arugula 16.25

PIZZA SALMONE
Smoked salmon, mozzarella, panna di cucina (mascarpone cream), arugula, capers, lemon 16.95

PESTO CHICKEN PIZZA *contains nuts
Olive oil, pesto, mozzarella cheese, cherry tomatoes, grilled chicken, pine nuts 16.25

Our Dinner Additions change regularly according to the seasonal availability of ingredients.

 

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COCKTAILS

THE PERA 1 ¼ oz
Vodka, pear nectar, St-Germain elderflower liqueur 8.00

AMARETTO SOUR 1 ¼ oz
Fresh lime juice, Amaretto 8.00

BLOODY CAESAR 1 ¼ oz
The classic 7.00 // double 10.00

 

APPETIZERS

ARANCINI
Arborio rice balls filled with mozzarella and bolognese sauce, fried then finished with grated pecorino, served with marinara sauce 12.50

ASPARAGUS FRITTI
Lightly fried panko crusted asparagus served with aioli 10.00

CAPRESE SALAD
Bocconcini, Ontario hot house tomatoes, basil, olive oil, balsamic vinegar 13.00

 

PASTA

LINGUINI POLLO PESTO
Linguini in a pesto cream sauce with grilled chicken and cherry tomatoes finished with parmesan cheese *contains nuts 18.00

PAPPARDELLE STEFANO
Broad noodle pasta with slowly braised short ribs in tomato sauce 24.00

EGGPLANT PARMIGIANA
Breaded eggplant layered with basil, tomato sauce, fior di latte 17.00

PASTA OF THE DAY
Ask your server for tonight’s feature pasta 14.00
(Monday to Thursday only)

Join us for $10 pizzas from Monday to Thursday after 4 pm.
(Not available on statutory or civic holiday Mondays)

 

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PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper

PROSCIUTTO & ARUGULA PIZZA
Tomato sauce, mozzarella, prosciutto, shaved parmagiana, dressed arugula

PIZZA DIAVOLO
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQsauce, roasted red peppers, charred red onions

BACON PIZZA
Tomato sauce, mozzarella, bacon, onions, mushrooms

VEGETARIAN PIZZA
Tomato sauce, mozzarella, sun- dried tomatoes, spinach, eggplant

MUSHROOM PIZZA
Extra virgin olive oil, wild mushrooms, fresh mozzarella, arugula

HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham

PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni

MARGHERITA PIZZA
The classic pizza from Naples with tomato sauce, fresh mozzarella, basil

CHEESE PIZZA
Tomato sauce, mozzarella

ADD TO ANY PIZZA
prosciutto 3.25 / Italian sausage 3.25 / spicy salami 3.25 / olives 2.15 / chicken 4.25
bacon 3.25 / roasted red peppers 2.15 / Italian ham 3.25 chèvre (goat’s cheese) 4.25
onions 2.15 / sun-dried tomatoes 2.15mushrooms 2.15 / broccoli 2.15 / pineapple 2.15
ranch or caesar dip 1.00 ea

We offer a $18 Prix Fixe Lunch and Mini Pizza Menu from Wednesday to Sunday between 11:30 am and 4:00 pm.

 

View PDF

 

first course

choice of

ZUPPA
Please ask your server for our soup of the day

ARUGULA & BEET SALAD
Arugula, beets, chèvre, balsamic vinaigrette

INSALATA MISTA
Mixed greens, cucumber, cherry tomatoes, balsamic vinaigrette

 

SECOND COURSE

choice of

CHEESE CANNELLONI
Ricotta and spinach filled cannelloni, tomato, cream sauce, parmesan and mozzarella

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil

BACON PIZZA
Tomato sauce, mozzarella, bacon, onions, mushrooms

PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes, white wine, garlic, parmesan

STEAK SANDWICH
Roasted, shaved AAA Ontario beef, caramelized onions, smoked provolone, tomato sauce and arugula on a toasted ciabatta bun

RIGATONI BOLOGNESE
Tomato, beef and prosciutto bolognese sauce

 

mini pizzas

A mini pizza served with your choice of a side beet salad or side insalata mista is the perfect lunch combo

MINI PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green peppers 13

MINI BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers, charred red onions 14

MINI PIZZA FICHI
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 15

MINI VEGETARIAN PIZZA
Tomato sauce, cheese, red onion, black olives, sundried tomatoes, broccoli 14

MINI MARGHERITA PIZZA
The classic pizza from Naples with tomato sauce, fresh mozzarella and basil 13

MINI PIZZA OF THE DAY
Please ask your server for today’s mini pizza selection P/A

 

piccolo vino

Enjoy a 4 oz. glass of wine with lunch 6.25

STRACCALI CHIANTI DOCG ’15
Giulio Straccali, Toscana, Italia
Deep ruby red / floral, cherry, sweet spice aromas / dry, medium bodied / well balanced / dry finish

OGGI BOTTER PINOT GRIGIO ’15
Casa Vinicola, Veneto, Italia
Pale straw colour / floral, green apple aromas / dry, light crisp citrus finish

 

FEATURE COCKTAIL

AMARETTO SOUR
Amaretto Disaronno and fresh lime juice 8.00

 

FEATURE DRAUGHT

BROCK STREET TRADITIONAL IRISH RED (5.5%)
A traditional red that is almost black in the hand, but ruby red in the light. With just a touch of toasted grains, Brock Street Traditional Irish Red is a specialty malt forward Irish style ale, crafted using earthly hops. Half pint 12 oz 5.00

We offer a $28 per person and a $35 per person Set Menu for groups and we have a semi-private dining room to host your party.
Please see the menus below click on Group Request to reserve.

 

PRIX FIXE $28

 

first course

choice of

BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam

 

second course

choice of

SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers, charred red onions

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms & cream, tomato sauce, parmesan, mozzarella

PENNE POLLO POMODORO
Tomato sauce, grilled chicken, mushrooms, spinach, cherry tomoatoes, parmesan

FETTUCINI ALFREDO
White wine, cream & butter sauce, parmesan

 

dessert

choice of

CHEESECAKE
White chocolate raspberry cheesecake

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered and iced with cream cheese and honey icing (may contain peanuts)

TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese

CHOCOLATE SOUFFLE CAKE
House made warm chocolate soufflé cake

 

PRIX FIXE $35

 

ANTIPASTO

Bruschetta
Calabrese bread toasted and topped with olive oil, garlic, tomatoes and basil

 

first course

choice of

PROSCIUTTO E ASIAGO
Prosciutto, asiago, marinated green and black olives, crostini

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam

 

second course

choice of

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach and crispy shallots

PAPPARDELLE SALSICCIA
Crumbled house made Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with grana padano & arugula

LAMB SHANK
Braised New Zealand lamb shank with pan jus and garlic mashed potatoes

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables and lemon caper aioli

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach and caramelized onions served with garlic mashed potatoes, seasonal vegetables and a honey mustard cream sauce

NEW YORK STRIPLOIN
(additional $6)
10 oz New York striploin served with garlic mashed potatoes and a mushroom demi glace

 

dessert

choice of

CHEESECAKE
White chocolate raspberry cheesecake

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews and almonds layered and iced with cream cheese and honey icing (may contain peanuts)

TIRAMISU
Layers of espresso and liqueur soaked biscuits & mascarpone cheese

CHOCOLATE SOUFFLE CAKE
House made warm chocolate soufflé cake

menù per bambini

9.00
for kids 10 and under // accompanied by an adult

includes

One Small Soft Drink
and Chocolate or Vanilla Ice Cream or Sorbet

 

pizza

hand crafted, wood-oven baked

MARGARITA PIZZA
Tomato sauce, cheese

PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni

 

pasta

PASTA POMODORO
Penne with tomato sauce

PASTA BURRO
Penne with butter sauce

PASTA BOLOGNESE
Penne with meat sauce

PASTA ALFREDO
Penne with cream sauce

 

chicken fingers

CHICKEN FINGERS
Breaded chicken tenders, dipping sauce and fries

 

add ons

Add to Any Order 2.00

Chicken or Meatballs or Fries

Indulge yourself in one our delectable desserts

 

CHEESECAKE
white chocolate raspberry cheesecake 7.25

CARROT CAKE
carrot cake with pineapple, coconut, walnuts, cashews & almonds layered & iced with cream cheese & honey icing (may contain peanuts) 6.5

TIRAMISU
layers of espresso & liqueur soaked biscuits & mascarpone cheese 7.25

CHOCOLATE SOUFFLE CAKE
house made warm chocolate soufflé cake
add vanilla or chocolate ice cream 2.00

TARTUFO
tartufo royale – decadent chocolate ice cream with a vanilla centre 4.95

SORBET
raspberry sorbet – dairy free 4.95

ICE CREAM
french vanilla OR chocolate 4.95

CREME BRULEE
the traditional creamy egg custard, crunchy caramel glaze 7.25

 

specialty coffees

$9.00
spanish / brandy, kahlúa, coffee, whipped cream

b-52 / grand marnier, kahlúa, bailey’s, coffee, whipped cream

monte cristo / grand marnier, kahlúa, brandy, coffee, whipped cream

irish / jameson irish whiskey, coffee, whipped cream

blueberry tea / grand marnier, amaretto, tea

 

dessert wine

late harvest vidal 2 oz.
$12.00
Vineland Estates, Niagara
luscious tropical fruit aromas and flavours, perfect with fruit based desserts

 

liqueurs, digestives & grappa

1 oz
sambuca // b&b // drambuie // amaretto // frangelico // limoncello 7.00
strega // amaro 7.00
grand marnier // grappa (ask your server) 8.00

 

acquaviti e distillati

port 2 oz.
taylor fladgate L.B.V. 7.00 // taylor fladgate 10 year 10.00

 

cognac

1 oz.
courvoisier V.S. 8.00 // remy martin v.s.o.p 12.00 // hennessy v.s.o.p 12.00

We offer a wide selection of international wines as well as bottled and draught beers, cocktails and spirits.

 

martinis

$10.00 (2.5 oz.) with luksusowa vodka (gluten-free)
substitute grey goose add $3.00
substitute hendrick’s gin add $3.00

COSMOPOLITAN // vodka, cointreau, cranberry juice, splash of lime

CLASSIC // gin or vodka, vermouth with olives or a lemon twist

FRENCH // vodka, chambord, pineapple juice, fresh lime juice

IL FORNELLO // vodka, limoncello, campari, lime juice

POMTINI // vodka, pomegranate juice, lime juice, red passionfruit liqueur

 

cocktails

$8.00 (1.25 oz.) with luksusowa vodka (gluten-free)
substitute grey goose add $3.00

NEGRONI // campari, gin, sweet vermouth

VENETIAN SUNSET // prosecco, orange juice, Aperol

SICILIANO // sparkling blood orange juice, vodka, triple sec

LIMONCIO // vodka, limoncello, o. j., soda, cranberry juice

LIMONATA ROSA // vodka, fresh lemonade, passionfruit liqueur

 

SANGRIA

8 oz. glass $9.00 // litre pitcher $40.00

RED SANGRIA / red wine, orange juice, peach schnapps, raspberry sourpuss

WHITE SANGRIA / white wine, fresh lemonade, peach schnapps

 

champagne/sparkling

BOTTEGA VINO dei POETI PROSECCO DOC // Distilleria Bottega, Italia $40 / 5 oz $9

 

HOUSE WINE

CHARDONNAY/TREBBIANO ’15, Donini, Veneto, Italia
Pale yellow straw colour with aromas and flavours of green apples. Light bodied with a short finish.
6 oz. 7.25 // ¼ 9 oz. 10.50 // ½ litre 19 // litre 35

MONTEPULCIANO ’15, Farnese, Farneto Valley, Italia
Well balanced and ruby red with garnet reflections, intense and persistent fragrance of red fruit and prunes with vanilla essence.
6 oz. 7.25 // 9 oz. 10.50 // ½ litre 19 // litre 35

 

RED WINE by the glass

CHIANTI ’14, Straccali, Toscano, Italia
Medium ruby red colour with a ripe, supple and balanced palate. Floral, cherry and leather aromas with flavours of cherry, chocolate and tobacco, well balanced acidity and tannins on the finish. A ripe, forward-style Chianti.
6 oz. 10.25 // 9 oz. 15 // ½litre 29 // 750ml 38

MALBEC ’15, Argento, Mendoza, Argentina
Bright ruby red colour with fresh raspberry, cherry, sweet plum compote and milk chocolate aromas with hints of violets and herbs. Dry, medium bodied with balanced acidity and silky tannins supporting flavours of ripe black fruits.
6 oz. 8.50 // 9 oz. 12.50 // ½litre 24 // 750ml 35

CABERNET SAUVIGNON ’15, Beringer, California Collection
A medium-bodied cabernet with notes of plum, blackberry and vanilla on the nose, dark fruit and soft vanilla on the palate and a chocolate finish.
6 oz. 8.50 // 9 oz. 12.50 // ½litre 24 // 750ml 35

MERLOT ’15, Cesari, Veneto, Italia
Hints of cocoa and herb, a core of sweet berry flavour and a velvety finish.
6 oz. 8.50 // 9 oz. 12.50 // ½litre 24 // 750ml 35

VALPOLICELLA D.O.C. ’15, Folonari, Veneto, Italia
Deep, concentrated fruit, rose petals and tar on the nose while the palate is quite soft and supple yet very juicy. The wine finishes with a very satisfying sour blackberry, cherry, licorice and coffee aftertaste.
6 oz. 11 // 9 oz. 16 // ½ litre 31 // 750 ml 45

SHIRAZ ’12, Graffigna, Argentina
Clear, deep, ruby colour with aromas of raspberry, cherry and a hint of vanilla and spice. Dry, medium to full bodied with ripe fruit and soft spice flavours, firm tannins and a mild smokey finish.
6 oz. 10.25 // 9 oz. 15 // ½litre 29 // 750ml 38

 

WHITE WINE by the glass

PINOT GRIGIO ’15, Oggi, Abruzzo, Italia
Light-bodied crisp and dry with flavours of apple, lemon, peach and pear, aromas of pear, melon and citrus with a clean finish.
6 oz 8.50 // 9 oz. 12.50 // ½litre 24 // 750ml 35

CHARDONNAY ’15, Woodbridge by Robert Mondavi, California
A bright, pale lemon hued chardonnay with aromas of ripe apple and pear with hints of oak and vanilla on the palate.
6 oz. 10.25 // 9 oz. 15 // ½ litre 29 // 750 ml 38

ADOBE RESERVA SAUVIGNON BLANC ’15,Vinedos Emiliana, Casablanca, Chile
Organic. Pale yellow with grapefruit and berry aromas, green apple on the palate and a clean finish.
6 oz. 10.25 // 9 oz. 15 // ½ litre 29 // 750 ml 38

SAUVIGNON BLANC ’15, Kim Crawford, Marlborough, New Zealand
A mid-weight, well balanced sauvignon blanc with fresh, juicy aromas and a clean,dry finish. D. Lawrason score 90.
6 oz. 12 // 9 oz. 18 // 1/2 litre 33 // 750 ml 48

 

RED WINE by the bottle

UGGIANO PRESTIGE CHIANTI CLASSICO ’10, Toscano, Italia
With cherry, raspberry and leather notes on the nose and youthful vigour on the palate this is a rich, creamy Chianti with a light, cedary finish. 55

VALPOLICELLA CLASSICO SUPERIORE (Ripassa) ’12, Zenato, Veneto, Italia
Deep velvety, ruby-red in colour offering aromas of blackberries and black currants and a hint of leather. Well balanced with fine tannins and a smooth palate of cherry, dried fig, espresso crème and baking spices. 65

“IRONY” SMALL LOT RESEREVE CABERNET SAUVIGNON BLEND ’14, Delicato Vineyards, California
Aromas of bing cherry, cassis, black olive and cocoa. Rich on the palate, with choco-berry, black cherry, red currant, cinnamon and clove. Balanced tannins and a dark chocolate note on the finish. 60

ROSSO DI MONTEPULCIANO D.O.C. ’14, Dei, Toscano, Italia
A young and dry wine with bright red berried fruit flavours. Dry to the taste, fresh and pleasantly tannic. 59

AMARONE DEL VALPOLICELLA CLASSICO D.O.C. ’10, Ca’ La Bionda
A great concentration of aromas assails the nose with strong notes of liquor cherries and candied fruits. The palate is long and rich with the same ripe fruits and a hint of almonds prevailing. Great with grilled meats. 130

CABERNET SAUVIGNON ’13, Silver Palm, North Coast, California
Dark ruby red with aromas of blackberry and cassis and flavors of black cherry, spice and oak. Round firm tannins and a silky, lingering finish. 69

BAROLO D.O.C.G. ’12, Terre Del Barolo, Piemonte, Italia
Medium garnet colour with hints of mature brick and lovely aromas of licorice, cherry, berries and some tar. Full bodied with grippy tannins. 75

CAMPO VIEJO RIOJA RESERVA ’06, Rioja, Spain
Deep garnet colour with black cherry and vanilla on the nose, ripe fruit flavours with a touch of oak and a lush finish. 49

ILLUMINATI RIPAROSSO MONTEPULCIANO D’ABRUZZO ’15, Abruzzo, Italia
A medium to full-bodied wine that is deep ruby red in colour with aromas of cherry and plum with sweet spicy notes and balanced flavours of fruit and oak on the palate. 39

SHIRAZ “19 CRIMES” ’15, Duriff, South Australia
Deep ruby in colour with aromas of black cherry, cassis and pepper. The flavours replay on the palate with an emphasis on black pepper lingering on the finish with medium acidity and tannins. 50

 

white wine by the bottle

CHARDONNAY “VINTER’S COLLECTION” ’14, Sterling, Central Coast CA
Deep yellow in colour with a bold nose and flavours of apple and oaky vanilla. A dry, well balanced chardonnay. 39

OYSTER BAY SAUVIGNON BLANC ’16, Marlborough, New Zealand
Notes of expressive lime, passion fruit, kiwi fruit and fresh-cut grass. Pairs well with seafood and fresh spring asparagus. 48

CHARDONNAY ’14, Silver Palm, North Coast, California
Buttery and tropical with vanilla and spice aromas and very flavourful on the palate. 61

PINOT GRIGIO ’13, Santa Margherita, Alto Adige/Trentino, Italia
Straw yellow colour with balanced acidity, good body and notes of green apple, peach and citrus on the nose and palate. 48

 

ROSÉ WINE by the glass

WHITE ZINFANDEL ’15, Beringer, California
Perfect for sipping with bright flavours of fresh berries and a soft,dry finish.
6 oz. 8 // 9 oz. 12 // ½litre 21 // 750ml 36

 

draught beer

FEATURE DRAUGHT
Brock Street Traditional Irish Red (5.5%) $7.95
A traditional red that is almost black in the hand, but ruby red in the light. With just a touch of toasted grains, Brock Street Traditional Irish Red is a specialty malt forward Irish style ale, crafted using earthly hops.

DRAUGHT
steam whistle 16 oz. $7.50 // stella artois 18 oz. $8.95 // coors light 18 oz. $7.25
feature muskoka draught 16 oz. $7.95 // krombacher pils (4.8%) 14 oz. $7.25
peroni (Italia) 16 oz. $7.95 – 12 oz. $5.25 // brock street blonde 18 oz. $7.95

 

cider

stella artois cidre $9.50 473ml
somersby apple cider (500 ml) $8.95 // somersby pear cider (500 ml) $8.95

 

bottled beer

DOMESTIC $5.25
coors light // canadian // budweiser // rickards red // MGD // bud light

PREMIUM $5.75
alexander keith’s pale ale

IMPORTED $6.50
heineken // corona // stella artois // peroni (Italy) // guinness (500 ml can)

NON-ALCOHOLIC
beck’s $4.95

COOLERS
smirnoff ice $7.00

 

hard

BAR SHOTS 1 oz. $6.25
luksusowa vodka (gluten-free) // bacardi white rum // canadian club rye

PREMIUM BAR SHOTS 1 oz. $9.00
tanqueray // bombay // beefeater // belvedere // grey goose
ciroc // hendricks gin

 

scotch

BLENDED SCOTCH
j&b $6.25 // j.w. red $7.00 // chivas regal $8.95 // j.w. black $8.95

SINGLE MALT SCOTCH
glenfiddich $8.95 // glenmorangie $9.95 // glenlivet 12 yr. $9.95
dalwhinnie 15 yr. $13.95 // lagavulin 16 yr. $15.95

 

beverageS

COFFEE, TEA, & MILK
coffee, tea, specialty tea $2.25 // espresso $2.50 // double espresso $2.95
cappuccino, caffè latte $3.55 (substitute almond milk $0.75)
milk $2.75

SOFT DRINKS
iced tea // coke // diet coke // sprite // gingerale // orange pop $2.95
san pellegrino aranciata // san pellegrino limonata // san pellegrino aranciata rossa $2.75

JUICES
cranberry // apple // pineapple // orange // tomato // clamato $2.75

BOTTLED WATER
still water acqua panna 500 ml $3.50 // 1000ml $6
san pellegrino 250ml $2.75 // 750 ml $6