GROUP DINING

Richmond Hill Private Dining Room – Custom Menus

Please see the menus below and scroll down to submit a group request.

Our Set Menus for your next group event range from $32 to $55 per person and are sure to make all of your guests very happy.

We also have a plant-based prix fixe menu.

 

$55/person

 

BRUSCHETTA FUNGHI
to share
Toasted Italian bread, basil oil, oven roasted mushrooms, taleggio cheese

 

FIRST COURSE

choice of

INSALATA ROMA
Mixed greens, chèvre, roasted red peppers, roasted walnuts, balsamic vinaigrette

INSALATA GORGONZOLA
Arugula, pear, gorgonzola, candied pecans, red wine mustard dressing

ZUPPA DEL GIORNO
Our house made soup of the day

 

SECOND COURSE

choice of

ATLANTIC SALMON
Seared Atlantic salmon, fingerling potatoes, seasonal vegetables, lemon caper aioli

LINGUINI DI MARE
Shrimp, sea scallops, mussels, calamari, light olive oil tomato sauce

STEAK & GNOCCHI
8 oz striploin served with gnocchi del giorno & arugula

VEAL MARSALA
Veal scallopine, mushroom marsala cream sauce, fingerling potatoes, seasonal vegetables

POLLO CON ASIAGO
Chicken breast filled with spinach, caramelized onions & asiago cheese, honey mustard cream sauce, garlic mash potatoes, seasonal vegetables

 

COFFEE/TEA/DESSERT

brewed coffee, tea + dessert – additional 9.95
cappuccino, espresso, latte + dessert – additional 12.75

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze

$42/PERSON

 

BRUSCHETTA
to share
Italian bread toasted with olive oil, garlic, tomatoes, basil

 

FIRST COURSE

choice of

INSALATA CESARE
Crisp romaine, creamy caesar dressing, parmesan, croutons

INSALATA ROMA
Mixed greens, chèvre, roasted red peppers, roasted walnuts, balsamic vinaigrette

 

SECOND COURSE

choice of

ATLANTIC SALMON
Seared Atlantic salmon, roasted potatoes, seasonal vegetables, lemon caper aioli

VEAL SCALOPPINE
Veal scaloppine, capers, lemon white wine sauce, with roasted potatoes
& seasonal vegetables

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, 
roasted potatoes & seasonal vegetables

PENNE CAPRI
Penne, grilled chicken, mushrooms, spinach, cherry tomatoes, garlic, grana padano

FIG PIZZA
Warm prosciutto, honey figs, mascarpone, shaved grana padano, arugula

 

COFFEE/TEA/DESSERT

brewed coffee, tea + dessert – additional 9.95
cappuccino, espresso, latte + dessert – additional 12.75

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze

$32/person

 

FIRST COURSE

choice of

INSALATA MISTA
Mixed greens, tomatoes, cucumber, balsamic dressing

INSALATA CESARE
Crisp romaine, creamy caesar dressing , parmesan, croutons

 

SECOND COURSE

choice of

FETTUCCINE ALFREDO
White wine, cream & butter sauce, fresh parmesan

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato & braised beef sauce

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan, 
roasted potatoes & seasonal vegetables

PIZZA PESTO E MOZZARELLA FRESCA
Pesto, fresh mozzarella, oven roasted tomatoes

PIZZA PEPPERONI
Tomato sauce, mozzarella, cured pepperoni

 

COFFEE/TEA/DESSERT

brewed coffee, tea + dessert – additional 9.95
cappuccino, espresso, latte + dessert – additional 12.75

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze