Richmond Hill Private Dining Room – Custom Menus
Please see the menus below and scroll down to submit a group request.
Our Set Menus for your next group event range from $32 to $55 per person and are sure to make all of your guests very happy.
We also have a plant-based prix fixe menu.
$55/person
BRUSCHETTA FUNGHI
to share
Toasted Italian bread, basil oil, oven roasted mushrooms, taleggio cheese
FIRST COURSE
choice of
INSALATA ROMA
Mixed greens, chèvre, roasted red peppers, roasted walnuts, balsamic vinaigrette
INSALATA GORGONZOLA
Arugula, pear, gorgonzola, candied pecans, red wine mustard dressing
ZUPPA DEL GIORNO
Our house made soup of the day
SECOND COURSE
choice of
ATLANTIC SALMON
Seared Atlantic salmon, fingerling potatoes, seasonal vegetables, lemon caper aioli
LINGUINI DI MARE
Shrimp, sea scallops, mussels, calamari, light olive oil tomato sauce
STEAK & GNOCCHI
8 oz striploin served with gnocchi del giorno & arugula
VEAL MARSALA
Veal scallopine, mushroom marsala cream sauce, fingerling potatoes, seasonal vegetables
POLLO CON ASIAGO
Chicken breast filled with spinach, caramelized onions & asiago cheese, honey mustard cream sauce, garlic mash potatoes, seasonal vegetables
COFFEE/TEA/DESSERT
brewed coffee, tea + dessert – additional 9.95
cappuccino, espresso, latte + dessert – additional 12.75
CHEESECAKE
Cheesecake with seasonal compote
TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese
CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze
$42/PERSON
BRUSCHETTA
to share
Italian bread toasted with olive oil, garlic, tomatoes, basil
FIRST COURSE
choice of
INSALATA CESARE
Crisp romaine, creamy caesar dressing, parmesan, croutons
INSALATA ROMA
Mixed greens, chèvre, roasted red peppers, roasted walnuts, balsamic vinaigrette
SECOND COURSE
choice of
ATLANTIC SALMON
Seared Atlantic salmon, roasted potatoes, seasonal vegetables, lemon caper aioli
VEAL SCALOPPINE
Veal scaloppine, capers, lemon white wine sauce, with roasted potatoes
& seasonal vegetables
CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan,
roasted potatoes & seasonal vegetables
PENNE CAPRI
Penne, grilled chicken, mushrooms, spinach, cherry tomatoes, garlic, grana padano
FIG PIZZA
Warm prosciutto, honey figs, mascarpone, shaved grana padano, arugula
COFFEE/TEA/DESSERT
brewed coffee, tea + dessert – additional 9.95
cappuccino, espresso, latte + dessert – additional 12.75
CHEESECAKE
Cheesecake with seasonal compote
TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese
CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze
$32/person
FIRST COURSE
choice of
INSALATA MISTA
Mixed greens, tomatoes, cucumber, balsamic dressing
INSALATA CESARE
Crisp romaine, creamy caesar dressing , parmesan, croutons
SECOND COURSE
choice of
FETTUCCINE ALFREDO
White wine, cream & butter sauce, fresh parmesan
RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato & braised beef sauce
CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella & parmesan,
roasted potatoes & seasonal vegetables
PIZZA PESTO E MOZZARELLA FRESCA
Pesto, fresh mozzarella, oven roasted tomatoes
PIZZA PEPPERONI
Tomato sauce, mozzarella, cured pepperoni
COFFEE/TEA/DESSERT
brewed coffee, tea + dessert – additional 9.95
cappuccino, espresso, latte + dessert – additional 12.75
CHEESECAKE
Cheesecake with seasonal compote
TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese
CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze