HOURS

Tuesday to Friday – Open at 11:30 am
Saturday & Sunday – Open at noon
Monday – Closed, except:

Special Hours
Monday November 25 – Open at 5 pm
Monday December 9, 16, 23 – Open at 11:30 am

CONTACT US     //     JOIN OUR LIST

416 977 2855

Il Fornello Virtual Tour

Steps from Roy Thomson Hall,
The Princess of Wales, The Royal Alex and
Scotiabank Arena (Go Raptors!) is just
a 10 Minute walk away with
convenient parking at Metro Hall

BOOK YOUR GROUP EVENT

Private Dining Room – Custom Menus
Holds up to 34 people

For 10 guests or less, click on RESERVE

CATERING

Please view our catering menu on
foodee / platterz

ORDER ONLINE

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When You Place Your Pick Up Order

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FIND US

214 King Street West
Just west of Simcoe

Our private dining room
Our private dining room
MENUS

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Antipasti

ZUPPA DEL GIORNO
Please ask your server 7.95

OLIVES
Warm marinated black & green olives with crostini 8.45

BRUSCHETTA POMODORO
Grilled baguette topped with olive oil, garlic, tomatoes, basil 10.55

MEATBALL APPETIZER
Four house-made, wood-oven baked, ground beef and ricotta meatballs with pomodoro sauce,
stracciatella cheese, basil oil, grilled bread 17.35

CALAMARI GRIGLIA ALLA PUTTANESCA
Grilled calamari, tomatoes, black olives, capers, lemon, olive oil 15.55

GARLIC BREAD
Wood-oven baked baguette, herbed garlic butter 8.25
add mozzarella 2.10

MUSSELS
In a spicy tomato broth 16.95

PROSCIUTTO & PIAVE
Prosciutto and piave cheese with crostini, fresh pear 14.75

ANTIPASTO
Prosciutto, sopressata, pecorino, grana padano, warm olives, crostini 26.95

 

INSALATE

ROASTED MUSHROOM & KALE SALAD
Mixed kale, roasted mushrooms, piave, balsamic reduction, balsamic vinaigrette 17.95

BURRATA CAPRESE SALAD
Burrata, cherry tomatoes, olives, pesto, olive oil, balsamic reduction, lemon garlic dressing 
& grilled baguette *contains nuts 17.95

INSALATA MISTA
Baby arugula & mixed lettuce, radicchio, fennel, cherry tomatoes, Peruvian peppers,
white balsamic honey vinaigrette 10.75 / 15.35

INSALATA CESARE
Crispy romaine, creamy caesar dressing, shaved parmigiana, croutons 11.35 / 16.45

INSALATA DI BARBABIETOLE
Arugula, beets, chèvre, toasted pecans, balsamic vinaigrette *contains nuts 11.25 / 15.85

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, lemon juice based dressing topped with our own
plant-based parmesan cheese *contains nuts 10.75 / 16.75

Add To Any Salad: 4 oz. chicken breast 6.95 / salmon 13.95 / 8 oz. steak 21.95 / anchovies 2.45

 

PASTA

substitute: gluten-free brown rice pasta add 2.85 OR spelt pasta (contains gluten) add 2.00

LINGUINI DI MARE
Shrimp, bay scallops, calamari, mussels in a light olive oil tomato sauce 22.95

LINGUINI POLLO PESTO
Grilled chicken, pesto, cream, roasted cherry tomatoes 20.65

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato and braised beef sauce 20.95

PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic, grana padano 22.45

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms and cream finished with tomato sauce,
parmesan, mozzarella 20.85

PAPPARDELLE SALSICCIA
Crumbled spicy Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce
finished with pecorino and arugula 20.95

SPAGHETTINI POMODORO
Pomodoro sauce, fresh basil 18.35

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine tomato sauce,
finished with ricotta salata 20.75

SPAGHETTI CARBONARA
Leeks, pancetta. prosciutto cotto, egg, black pepper, white wine, cream, parmesan 20.75

FETTUCCINE ALFREDO
White wine, cream and butter sauce, parmesan 19.95

GNOCCHI OF THE DAY
Please ask your server P/A

SPAGHETTI & MEATBALLS
House made beef and ricotta meatballs, pomodoro sauce, basil 21.15

ORECCHIETTE FUNGHI
With roasted mushrooms in a truffle cream sauce 19.25

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce 19.75

Add To Any Pasta: smoked salmon 4.85/ crumbled spicy Italian sausage 4.85
chicken 4.85 / shrimp 4.85

 

mains

Add seasonal vegetables 6.10

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella and parmesan,
linguini pomodoro 24.20

STEAK & GNOCCHI
8 oz New York striploin served with gnocchi in a gorgonzola cream sauce,
toasted walnuts 34.50

LAMB SHANK
Braised New Zealand lamb shank with pan jus and garlic mashed potatoes 26.95

ATLANTIC SALMON
Pan seared salmon served with lemon caper aioli, crispy fingerling potatoes
& seasonal vegetables 26.95

CHICKEN ASIAGO
Chicken breast filled with spinach, caramelized onions and asiago with honey mustard
cream sauce, garlic mash, seasonal vegetables 25.55

 

Neapolitan Style Pizza

PIZZA QUATTRO STAGIONI
Pomodoro sauce, fior di latte, ¼ topped with spicy salami, ¼ with artichoke hearts,
¼ with green olives, ¼ with mushrooms 18.35

PIZZA PROSCIUTTO
Pomodoro sauce, fior di latte, prosciutto, olive oil dressed arugula & shaved grana padano 19.35

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions,
roasted red peppers 19.35

PIZZA DIAVOLA
Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives 18.35

PIZZA FUNGHI
Whipped herbed & lemon ricotta, taleggio, fior di latte, mushrooms, spinach, olive oil 19.35

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil 17.35

PIZZA BUFALINA
Pomodoro sauce, mozzarella di bufala, basil 19.35

Substitute Crust: multigrain crust add 2.95 / gluten-free crust add 3.95

Add meat toppings: spicy salami 3.50 / crumbled house made Italian sausage 3.50
prosciutto 3.50 / chicken 4.50

Add veg toppings: onions 2.15 / roasted red peppers 2.75 / pineapple 2.15
green peppers 2.15 / mushrooms 2.50 / sun-dried tomatoes 2.75

Substitute cheese: fior di latte 2.95

Substitute vegan cheese: Earth Island Mozzarella (soybean based) 2.00
housemade tofu feta 4.00 / cashew cheddar 4.00 / cashew truffle cheese 5.00 

Add vegan toppings: vegan sausage (pinto bean based) 4.25 / vegan pepperoni (seitan) 4.25

 

 

IL FORNELLO Classic Pizza

PIZZA POLLO “BBQ”
Pomodoro sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red pepper, charred red onions 16.95

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 16.55

PIZZA SALMONE
Smoked salmon, mozzarella, panna di cucina (mascarpone cream), arugula, lemon 19.85

PIZZA MELANZANE
Pomodoro sauce, lemon ricotta, sautéed spinach, eggplant, oven roasted tomatoes,
mozzarella 17.95

PIZZA PESTO & MOZZARELLA FRESCA
Pesto, fior di latte mozzarella, oven roasted tomatoes 16.95

PIZZA FICHI
Mascarpone, prosciutto, figs, grano padano, honey, arugula 19.85

PIZZA GORGONZOLA
Olive oil, gorgonzola, red wine poached pears, caramelized onions, walnuts, arugula 19.85

VEGAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage, roasted red peppers, basil 18.25

Our dough is made with 00 flour *contains no dairy
We now offer a whole wheat multi grain dough for an additional $2

Additional Toppings: spicy salami 3.50 / crumbled house made Italian sausage 3.50 / prosciutto 3.50 / chicken 4.50

Plant Based: vegan sausage (pinto bean based) 4.25 / vegan pepperoni (seitan) 4.25
onions 2.15 / roasted red peppers 2.75 / pineapple 2.15 / green peppers 2.15
sun-dried tomatoes 2.75 / mushrooms 2.50

Substitute Crusts & Cheese: gluten-free crust 3.95 / fior di latte 2.95
housemade tofu feta 4.00/ Earth Island Mozzarella (soybean based) 2.00
cashew cheddar 4.00 / cashew truffle cheese 5.00

View PDF

 

Join us for an afternoon aperitivo and a selection of small plates

 

ANTIPASTI

Salami & olives 7.00

Prosciutto & olives 7.00

Italian cheese & crostini 8.00

Mussels in a spicy tomato broth 8.00

Grilled calamari with marinara sauce 8.00

Caprese salad 7.00

Avocado Cashew Caesar salad 7.00

 

PIZZETTES

MARGHERITA
Pomodoro sauce, fior di latte, basil 8.00

PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 8.00

SMOKED SALMON
Smoked salmon, mascarpone & capers 9.00

SAUSAGE
Italian sausage, mozzarella, roasted red peppers 8.00

gluten free & vegan available 2.00

 

COCKTAILS

8.00 (2oz)

APEROL SPRITZ
Prosecco, Aperol, soda water

AMARETTO SOUR
Amaretto, fresh lime

THE AMERICANO
Campari, sweet vermouth, soda

NEGRONI
Campari, sweet vermouth, gin

 

SPARKLING

6.00 (6oz)

PROSECCO VINO DEI POETI
Distilleria Bottega, Veneto, Italia

 

DRAUGHT BEER

5.00 (12oz)

STEAMWHISTLE

 

WINE

FANTINI FARNESE MONTEPULCIANO D’ABRUZZO DOC
Abruzzo, Italy 6oz 6.00

FANTINI FARNESE PINOT GRIGIO IGP
Abruzzo, Italy 6oz 6.00

View PDF

 

APPETIZERS

GREEK SALAD
Mixed greens, plant-based feta, cucumber, tomatoes, olives, red wine vinaigrette 9.75/14.95

AVOCADO CASHEW CAESAR WITH PARMESAN
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with
our own plant-based parmesan cheese 9.75/14.95

ARANCINI
Classic Italian rice balls stuffed with Earth Island mozzarella, peas,
lightly fried & served with marinara sauce (gluten free) 10.00

 

PASTA

Spelt Rigatoni add $2  |  Rice flour fusilli pasta add $2.25

RIGATONI BOLOGNESE
Lentil & mushroom bolognese sauce 19.00

SPAGHETTI
With peas, sautéed spinach, plant-based parmesan in a sweet potato cream sauce 19.00

AGNOLOTTI IN BUTTER SAUCE
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce
with vegetables *contains nuts 19.00

ORECCHIETTE
Cashew truffle cream sauce & sautéed spinach, contains nuts 18.00

PLANT-POWERED CLASSIC LASAGNA
Artisanal creamy cashew almond mozzarella, tofu ricotta &
kale marinara sauce, contains nuts 18.00

SPELT RIGATONI ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 17.00

 

BURGER

“BEYOND BEEF” VEGETARIAN BURGER *can be vegan
A quarter pound, plant-based patty on a sesame brioche bun with avocado,
lettuce, roasted red pepper aioli & caramelized onions
served with sweet potato fries OR our Avocado Cashew Caesar Salad 15.95
additional toppings: white cheddar OR gorgonzola add
2.00
additional vegan topping: vegan cheddar (nut free) add 2.50

 

PIZZA

Whole Wheat Multi grain crust add $2  |  gluten free crust add $2.00
please see our core menu for additional plant-based toppings

VEGAN SMOKED SALMON PIZZA
Pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers,
red onions & dill, contains nuts 17.50

VEGAN PESTO PIZZA
Super green pesto, cashew based cheddar cheese, roasted cauliflower,
red onions, baby kale 17.00

PIZZA VEGANO
Tomato sauce, Earth Island mozzarella, tofu feta, mushrooms,
baby kale, sun-dried tomatoes 17.00

VEGAN GREEK PIZZA
Tomato sauce, Earth Island mozzarella, tofu feta, black olives,
spinach, red onions 17.00

VEGAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage, roasted
red peppers, basil 17.00

VEGAN PEPPERONI PIZZA
Tomato sauce, Earth Island mozzarella, pepperoni, onions, green pepper 17.00

VEGAN PIZZA MELANZANE
Tomato sauce, Earth Island mozzarella, eggplant, olives, tomatoes 17.00

VEGAN PIZZA MARGHERITA
Tomato sauce, Earth Island mozzarella, fresh basil 17.00

OUR PIZZA DOUGH & TOMATO SAUCE ARE 100% VEGAN

 

 

DESSERT

SORBET
Strawberry 6.50

VEGAN CHOCOLATE BROWNIE WITH COCONUT WHIPPED CREAM
Rich and decadent raw chocolate brownie
topped with coconut whipped cream & berries 7.95

RAW VEGAN, ORGANIC & GLUTEN-FREE TIRAMISU CUP
Almonds, pecans, cashews, coconut cream, dates, coffee,
cocoa powder, coconut oil, vanilla 7.00

ORANGE POLENTA CAKE
Warm orange polenta cake made with almond flour, with coconut whipped cream,
contains nuts, gluten-free 7.95

HAZELNUT GELATO
Made with Italian rice milk, contains nuts 6.50

menu by Margie Cook- plant-based RHN (registered Holistic Nutritionist)
and VLCE (Certified Vegan Lifestyle Coach and Educator

View PDF

 

LUNCH PRIX FIXE

$19.95 Two Course Lunch + tax & gratuity
Available Monday to Friday

 

APPETIZERS

choice of:

BEET SALAD
Arugula, beets, chèvre, toasted pecans, with balsamic vinaigrette

AVOCADO CASHEW CAESAR SALAD
Crispy romaine with an avocado, lemon juice-based dressing topped with
our own plant-based parmesan cheese

SOUP OF THE DAY
Please ask your server

 

MAINS

choice of:

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato & braised beef sauce

‘PANE, SALUMI E FORMAGGI’ SANDWICH
Prosciutto & salami with roasted peppers, fior di latte mozzarella, arugula & basil,
served with giardiniera

CHEESE TORTELLINI
In a rosé sauce

VEGAN PIZZA BIANCO E FUNGHI
Pizza Bianco with mushrooms, rosemary, black olives, arugula, pine nuts, truffle oil,
cashew cheese sauce

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil
*vegan version substitute Earth Island non dairy mozzarella

VEGAN PENNE ALLA NORMA
Penne, eggplant, cherry tomatoes, chillies, garlic, red wine tomato sauce

 

 

PICCOLO PIZZAS

Served with mixed greens or Caesar Salad
Substitute Insalata Roma add 2.50

PIZZETTA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 13.95

PIZZETTA MARGHERITA
Pomodoro sauce, fior di latte, basil 13.95

PIZZETTA POLLO BBQ
Pomodoro sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red pepper, charred red onions 14.95

PIZZETTA MELANZANE
Pomodoro sauce, lemon ricotta, sautéed spinach, eggplant, oven roasted tomatoes, mozzarella 14.95

 

 

DRAUGHT BEER FEATURE

KROMBACHER PILS (4.8%) 14oz
Organic & full bodied beer refined bitter taste, brewed with barley malt 7.95

View PDF

 

DRAUGHT BEER FEATURE

KROMBACHER PILS (4.8%) 14oz
Organic & full bodied beer refined bitter taste, brewed with barley malt 7.95

 

NEW ITEMS

ROASTED MUSHROOM & KALE SALAD
Mixed kale, roasted mushrooms, piave, balsamic reduction, balsamic vinaigrette 17.95

BURRATA CAPRESE SALAD
Burrata, cherry tomatoes, olives, pesto, olive oil, balsamic reduction, lemon garlic dressing
& grilled baguette 17.95 *contains nuts

 

MAINS

BUCATINI
Bucatini*, sausage, chickpeas, cherry tomatoes, caramelized onions,
parmigiano-reggiano, toasted sage 20.95
*thick spaghetti-like pasta with a hole running through the center

BEETROOT RISOTTO
Arborio rice slowly cooked with beetroot, served with ricotta salata, arugula,
balsamic reduction 20.95
*can be vegan

BRANZINO
Grilled sea bass, rapini with garlic & chili, potato gnocchi, caper lemon sauce 27.95

PIZZA FORESTA
Wild mushrooms, fennel, prosciutto, fior di latte, rosemary, sage & thyme 17.95

PIZZA D’AUTUNNO
Butternut squash, crumbled sausage, rapini, red onion, fresh chillies 16.95

 

HEALTHY CHOICES
Substitute rice fusilli (gluten free) OR spelt rigatoni (contains gluten) for an additional $2
Enjoy our new whole wheat multi grain pizza dough (dairy free) for an additional $2
See our core menu for a list of non-dairy cheeses

 

DESSERT

ORANGE POLENTA CAKE
Warm orange polenta cake with coconut whipped cream 7.95
*contains nuts, gluten-free – made with almond flour

HAZELNUT GELATO
Made with Italian rice milk 6.50
*contains nuts

Our Group Menus are for groups of over 14 guests.

We can custom design a plant-based prix fixe menu for your group.

 

View PDF

 

PRIX FIXE 1

$29 per person + tax + gratuity

 

FIRST COURSE

choice of

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette

INSALATA CESARE
Crispy romaine, creamy caesar dressing, shaved parmigiana, croutons

 

SECOND COURSE

choice of

FETTUCCINI ALFREDO
White wine, cream and butter sauce, fresh parmesan

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato and braised beef sauce

PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine garlic olive oil, grana padano

PESTO E MOZZARELLA FRESCA PIZZA
Pesto, fresh mozzarella, oven roasted tomatoes

PEPPERONI PIZZA
Tomato sauce, mozzarella cheese and cured pepperoni

 

DESSERT

Coffee or Tea and Dessert are available for an additional $9.95 + tax + gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISU
Layers of coffee and liqueur soaked biscuits and mascarpone cheese

COFFEE OR TEA

 

PRIX FIXE 2

$40 per person + tax + gratuity

 

BRUSCHETTA POMODORO TO SHARE
Italian bread toasted with olive oil, garlic, tomatoes and basil

 

FIRST COURSE

choice of

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, roasted red peppers, balsamic vinaigrette

INSALATA CESARE
Crispy romaine, creamy caesar dressing, shaved parmigiana, croutons

 

SECOND COURSE

choice of

ATLANTIC SALMON
Seared Atlantic salmon with roasted fingerling potatoes, seasonal vegetables,
lemon caper aioli

CHICKEN PARMIGIANA
Breaded chicken scaloppini, tomato sauce, mozzarella and parmesan, linguini pomodoro

LAMB SHANK
Braised lamb shank with pan jus and garlic mash potatoes

PENNE CAPRI
Penne with grilled chicken, mushrooms, spinach, cherry tomatoes, garlic, grana padano

FIG PIZZA
Warm prosciutto, honey figs, mascarpone, shaved grana padano, arugula

 

DESSERT

Coffee or Tea and Dessert are available for an additional $9.95 + tax + gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISU
Layers of coffee and liqueur soaked biscuits and mascarpone cheese

COFFEE OR TEA

 

PRIX FIXE 3

$46 per person + tax + gratuity

 

BRUSCHETTA SALMONE TO SHARE
Toasted bread with smoked salmon, capers and creamy chèvre

 

FIRST COURSE

choice of

ARUGULA & BEET SALAD
Arugula, beets, chèvre, balsamic vinaigrette

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, roasted red peppers, balsamic vinaigrette

ZUPPA DEL GIORNO
Please ask your server

 

SECOND COURSE

choice of

ATLANTIC SALMON
Seared Atlantic salmon with roasted fingerling potatoes, seasonal vegetables,
lemon caper aioli

LINGUINI DI MARE
Shrimp, sea scallops, mussels, calamari, light olive oil tomato sauce

BISTECCA
8 oz. AAA New York strip loin steak served with gnocchi with gorgonzola cream sauce,
toasted walnuts

POLLO CON ASIAGO
Chicken breast filled with spinach, caramelized onions and asiago cheese with honey mustard cream sauce served with garlic mash potatoes, seasonal vegetables

LAMB SHANK
Braised lamb shank with pan jus and garlic mash potatoes

 

DESSERT

Coffee or Tea and Dessert are available for an additional $9.95 + tax + gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISU
Layers of coffee and liqueur soaked biscuits and mascarpone cheese

COFFEE OR TEA

Our Prix Fixe Theatre Menu is part of the Mirvish Dinner / Theatre Package available at Mirvish Packages. Enjoy live theatre and dinner at IL FORNELLO.

 

View PDF

 

First Course

choice of

ZUPPA DEL GIORNO
Please ask your server for today’s soup

INSALATA ROMA
Mixed greens, roasted red peppers, chèvre, toasted walnuts, balsamic vinaigrette

INSALATA CESARE
Crispy romaine, creamy caesar dressing, parmesan, croutons

 

Second Course

choice of

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions,
roasted red peppers

PENNA ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic/red wine/tomato sauce, finished with ricotta salata

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella and parmesan with linguini pomodoro

PIZZA GORGONZOLA
Gorgonzola, pears, caramelized onions, walnuts, arugula

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato and braised beef ragu

ATLANTIC SALMON
Pan seared Atlantic salmon, lemon caper aioli, fingerling potatoes, vegetables

STEAK & GNOCCHI
for an additional $10
8 oz New York striploin served with gnocchi in a gorgonzola cream sauce, toasted walnuts

 

Dessert

choice of

CHEESECAKE
Baked cheesecake with graham cracker crust and seasonal topping

PANNA COTTA
Vanilla panna cotta with a raspberry, cranberry compote

SORBET
Blood orange from Gelato Fresco (dairy free)

 

piccolo vino

Enjoy a 4 oz. glass of wine with dinner 5.00

CHIANTI ’14, Straccali, Toscano, Italia
Ruby colour / spicy aromas / cherry & raspberry palate / medium bodied

OGGI BOTTER PINOT GRIGIO ’15, Casa Vinicola, Veneto, Italia
Pale straw colour / floral & green apple aromas / dry & light / crisp citrus finish

 

piccolo DRAUGHT

5.00

KROMBACHER PILS (4.8%)
Organic & full bodied beer refined bitter taste, brewed with barley malt

We offer a wide selection of international wines as well as bottled and draught beers, cocktails and spirits.

 

View PDF

 

martinis

12.50 (3 oz.) with skyy vodka
grey goose add 3.50

PERA
Vodka, Cointreau, cranberry juice, splash of lime

HENDRICKS
Cucumber infused gin, noilly prat

SOUR APPLE
Vodka, sour apple liqueur, lime juice

FRENCH
Vodka, Chambord, pineapple juice, fresh lime juice

POMTINI
Vodka, pomegranate juice, lime juice, red passionfruit liqueur

 

cocktails

9.25 (1.25 oz) with Skyy vodka
Grey Goose add 3.50
Belvedere add 3.00

AMARETTO SOUR
Amaretto disaronno, lime juice, twist of lime

GOLD MARGARITA
Tequila gold, triple sec, lime juice over ice

VENETIAN SUNSET
Prosecco, orange juice, Aperol

LIMONCINO
Vodka, Limoncello, O.J., soda, cranberry juice

ITALIAN BREEZE
White rum, amaretto, cranberry juice, pineapple juice

BLUE LIMONATA
Vodka, soda, lemonade, splash of blue curaçao

BELLINI COCKTAIL
Sparkling wine, peach nectar

 

champagne/sparkling

PROSECCO VILLA SANDI, Italia 6 oz 10.95 / 750 ml 44.00

MOET & CHANDON BRUT, White Star, Champagne, France 180.00

VEUVE CLICQUOT PONSARDIN BRUT, White Star, Champagne, France 190.00

 

vino della casa

BIANCO E ROSSO
Our house wine selection changes regularly, please ask your server.
6 oz 8.69 / ¼ litre 12.69 / ½ litre 25.29 / litre 49.00

 

vino rosso – glass

MALBEC ’17, Argento, Mendoza, Argentina
Bright ruby red / raspberry, chocolate aroma / dry, medium-body, well balanced
6 oz 9.25 / ¼ litre 13.75 / ½ litre 26.75 / 750 ml 39.00

MONTEPULCIANO D’ABRUZZO ’17, Farnese, Italia
Blackberry, cedar and spice aromas / ripe, mouth filling black cherry fruit
6 oz 9.89 / ¼ litre 14.59 / ½ litre 28.29 / 750 ml 42.00

CHIANTI VERNAIOLO DOCG ’17, Rocca Delle Macie, Toscana, Italia
Deep ruby red / floral, cherry, spice aromas / dry, medium-body / dry finish
6 oz 10.95 / ¼ litre 15.25 / ½ litre 29.50 / 750 ml 44.00

CABERNET SAUVIGNON ’17, Robert Mondavi, California
Garnet red / red berry & cassis / balanced / soft tannins
6 oz 10.25 / ¼ litre 15.00 / ½ litre 29.00 / 750 ml 44.00

SHIRAZ ’18, Rosemount Estate, Australia
Deep purple / fragrant with dark berry fruit character / bold with a spicy finish
6 oz 10.94 / ¼ litre 15.44 / ½ litre 30.88 / 750 ml 46.00

CAMPOFIORIN (RIPASSO) ’15, Masi, Veneto, Italia
Ruby red / plums, prune, cinnamon aromas / dry, full-body
6 oz 14.90 / ¼ litre 21.00 / ½ litre 42.00 / 750 ml 63.00

 

vino bianco – glass

PINOT GRIGIO ’17, Casa Vinicola, Veneto, Italia
Pale straw colour / floral, citrus, apple aromas / dry, light body / crisp finish
6 oz 9.89 / ¼ litre 14.59 / ½ litre 28.29 / 750 ml 42.00

CHARDONNAY ’17, Woodbridge by Robert Mondavi, California
Bright lemon hue / apple, pear aromas / oak, vanilla on the palate
6 oz 10.25 / ¼ litre 15.00 / ½ litre 30.00 / 750 ml 43.00

SAUVIGNON BLANC ’18, White Cliff, New Zealand
Bright yellow / floral, citrus aromas / extra dry, medium body / crisp finish
6 oz 10.95 / ¼ litre 15.25 / ½ litre 29.75 / 750 ml 44.00

RIESLING (semi-dry) VQA ’17, Vineland Estates, Niagara, Ontario
Medium straw colour / floral, citrus, aromas / light-body / dry, crisp acidity
6 oz 10.95 / ¼ litre 15.25 / ½ litre 30.00 / 750 ml 45.00

 

vino rose – glass

ROSE VQA, ’16, Henry of Pelham, Niagara
Light strawberry in colour with aromas of red berries and cherry skins on the nose with the berry and cherry flavours following through on the dry, fresh finish.
6 oz 11.25 / ¼ litre 16.00 / ½ litre 32.00 / 750 ml 48.00

 

vino rosso

MALBEC ’16, Kaiken, Mendoza, Argentina 49.00
Aging in oak barrels gives this malbec intense, dark fruit flavours, aromas of spice and vanilla and soft tannins.

BACO NOIR VQA ’18, Henry of Pelham, Short Hills Bench, Ontario 51.00
Ruby red with ripe blackberry and plum aromas with coffee, cedar and smokey notes, this is a well balanced, full-bodied baco noir with a long smokey finish.

SHIRAZ ’16 Red Knot, Australia 55.00
Deep ruby/garnet in colour, black cherry, vanilla and spicy oak aromas, dry, full bodied with berry and spice flavours and balanced acidity with soft lingering tannins in a medium long finish.

ZINFANDEL ’15, Ravenswood, Sonoma Valley, California 58.00
Raspberries , blueberries and black cherries spring forth to create a full throttle, full flavoured wine balanced with supple tannins and a long finish.

FOLONARI VALPOLICELLA RIPASSO CLASSICO ’16, Veneto, Italia 59.00
Light to medium ruby colour with intense spicy bouquet, dried black fruits and rich cherry flavours. Dry, full bodied, well-balanced. Rich and dry finish.

CHIANTI CLASSICO, ’16, Antinori Pèppoli, Toscano, Italia 64.00
Medium bodied, ripe and fruity with black currant, damson and gentle hints of coconut and chocolate. Pair with pizza, cured meats or our Rigatoni Bolognese.

PINOT NOIR ’17, Kim Crawford, Marlborough, New Zealand 64.00
This refreshing cool climate pinot noir from New Zealand offers classic flavours of black cherry, raspberry and earthy notes.

CABERNET SAUVIGNON ’17, Liberty School, California 66.00
This popular cab exhibits aromas of black cherry, plum and violets and subtle flavours of strawberry and allspice. An approachable fruit driven wine with firm yet supple tannins, ideal for a variety of food pairings.

RIPASSO VALPOLICELLA CLASSICO SUPERIORE ’16, Tomassi Veneto Italia 69.00
Made with grape skins from Amarone production added to the process to create a richer wine.
Dark cherry, blueberry, mocha, earth and spice.

BRUNELLO di MONTALCINO ’13, Carione, Toscano, Italia 108.00
Deep garnet colour with aromas of dried fruit, blackberry, pepper, leather and cigar tobacco. Extra-dry and full-bodied with bright acidity, flavours of stone fruit, leather and earth. Firm tannins and a long finish long.

COSTASERA AMARONE ’13, Masi, Veneto, Italia 149.00
Deep ruby in colour with rich plum and cherry aromas and flavours with hints of chocolate and spice, this full-bodied amarone has a firm, long finish.

CABERNET SAUVIGNON ’16, Beringer Estates, Knights Valley, California 146.00
Exhibiting aromas of spices, lavender and cocoa with blackberry, tobacco and pink pepper flavours on the palate, approachable tannins and a rich finish.

 

vino bianco

TOASTED HEAD CHARDONNAY ’17, Dunnigan Hills, California 61.00
Barrel fermented with a golden colour and distinctive oak flavors and fruit. Rich and crisp with great acidity, pairing well with poultry, fish and creamy pastas.

CHARDONNAY ’17, J. Lohr, Riverstone California 61.00
Light golden with aromas of pear, melon, meyer lemon and notes of roasted hazelnuts with a lingering toasty oak finish.

SAUVIGNON BLANC ’18, Kim Crawford, Marlborough, New Zealand 64.00
Mid-weight, fresh and juicy. Very well balanced with a clean, dry finish. David Lawrason gives it 90 points.

PINOT GRIGIO ’18, Santa Margherita, Alto Adige, Trentino, Italia 64.00
With its refreshing green apple, peach and citrus notes and intense floral aromas, this wine is a favourite with antipasti, chicken and seafood.

SANCERRE ’18, Henri Bourgeois Les Baronnes, France 80.00
The clay and limestone ridges of Chavignol evoke classic gooseberry, grapefruit and fresh herb tones and aromas of crisp green apple.

 

beer

DRAUGHT
KROMBACHER PILS (4.8%) 14oz
Organic and full bodied, refined bitter taste, brewed with barley malt 7.95

DOMESTIC 7.25
Molson Canadian / Coors Light

PREMIUM 7.50
Sleeman Ale / Steam Whistle Pilsner / Brick Waterloo Dark
Creemore / Alexander Keith’s / Rickard’s Red

IMPORTED 7.95
Peroni (Italia) / Corona (Mexico) / Stella Artois (Belgium) / Heineken (Holland) Guinness (Ireland) 440ml 8.25

COOLERS 7.95
Smirnoff Ice / Mike’s Hard Cranberry Lemonade

CIDERS 9.95
Somersby Apple Cider 500ml (sweet and fruity)
Brickworks Ciderhouse 473ml (dry and aromatic)

 

hard

BAR SHOTS 1 oz 6.50
Skyy vodka / J. Wray White Rum / Beefeater Gin / Gibson’s Rye

PREMIUM BAR SHOTS 1 oz 7.75
Belvedere / Grey Goose / Bombay

CALVADOS 1 oz
Calvados Boulard Pays d’Auge 7.95

COGNAC 1 oz
Cortel V.S.O.P. 7.00 / Courvoisier V.S.O.P. 9.10 / Remy Martin V.S.O.P. 9.10

PORT 2 oz
Taylor Fladgate 10 yr 10.00 / Graham’s Tawny 10 yr 9.00

BLENDED SCOTCH
Grants 6.25 / J.W. Red 6.25 / Chivas Regal 8.95 / J.W. Black 8.95

SINGLE MALT SCOTCH
Glenfiddich 7.95 / Glenlivet 12 yr. 8.95 / Dalwhinnie 15 yr. 13.95
Macallan 14.95 / Lagavulin 16 yr. 15.95 / Pulteney 12 yr. 15.95 
Oban 14 yr. 11.00 / Talisker 10 yr. 9.00 / Aberlour 10 yr. 9.00
Aberlour 8 yr 8.95

 

BEVERAGES

COFFEE, TEA, & MILK
Coffee / Tea / Specialty Tea / Iced Tea 2.80
Espresso 2.55 / Double Espresso 3.25 / Cappuccino 4.25 / Caffè Latte 4.25 Milk 2.75

SOFT DRINKS
Coke / Diet Coke / Sprite / Gingerale / Club Soda 2.65 
San Pellegrino Aranciata 3.65 / San Pellegrino Limonata 3.65
Brio 2.60

JUICES
Cranberry / Apple / Pineapple / Grapefruit / Tomato / Clamato 2.85
Orange Juice 3.95 / Lemonade 3.50

BOTTLED WATER
Acqua Panna Still 500 ml 3.75 / 1 litre 7.50
Sparkling San Pellegrino 250 ml 3.25 / 750 ml 7.50

Menù per Bambini
10 & under
accompanied by an adult includes one small pop
milk or juice add 0.95

 

View PDF

 

PIZZA 

hand crafted, wood-oven baked

PIZZA MARGHERITA
Pomodoro sauce, mozzarella, basil 10.00

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 11.00

 

PASTA

PASTA ALFREDO
Penne with cream & butter sauce, parmesan 10.95

PASTA & MEATBALLS
Penne with house made meatballs, pomodoro sauce, basil 10.95

PASTA BOLOGNESE
Penne with traditional tomato & braised beef sauce 10.95

PASTA POMODORO
Penne with pomodoro sauce, fresh basil 9.95

We offer a wide selection of delectable desserts.

 

View PDF

 

CHEESECAKE
Baked cheesecake with graham cracker crust, seasonal topping 8.95

TIRAMISÙ
Mascarpone, espresso dipped lady fingers, marsala, coffee caramel 8.95

PANNA COTTA
Vanilla panna cotta, raspberry cranberry compote 7.85

CHOCOLATE CAKE
Alternating layers of moist chocolate cake, decadent chocolate mousse and fudge
with chocolate icing and Belgian ganache 8.95
add vanilla or chocolate ice cream 2.35

BISCOTTI
Perfect for espresso dipping, ask your server 3.50

TARTUFO
Chocolate raspberry tartufo 5.95

SORBET from Gelato Fresco
Ask your server for today’s flavour (dairy free) 6.50

GOURMET ICE CREAM & GELATO
Milanese vanilla 7.25 OR Devil’s chocolate 7.45
Vegan hazelnut gelato 6.50

VEGAN CHOCOLATE BROWNIE
Rich and decadent raw chocolate brownie topped with
coconut whipped cream and berries 7.95 *contains nuts

ORANGE POLENTA CAKE
Warm orange polenta cake made with almond flour, with coconut whipped cream 7.95 *contains nuts, gluten-free

 

 

SPECIALTY COFFEES

SPANISH
Brandy, Kahlúa, coffee, whipped cream 10.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 10.00

MONTE CRISTO
Grand Marnier, Kahlúa, brandy, coffee, whipped cream 10.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 10.00

BLUEBERRY TEA
Grand Marnier, Amaretto, tea 10.00

 

DESSERT WINE

LATE HARVEST VIDAL
Vineland Estates, Niagara 2 oz
Luscious tropical fruit aromas and flavours, perfect with fruit based desserts 12.00

 

LIQUEURS / DIGESTIVES

1 oz 7.50

Sambuca / B&B / Drambuie
Amaretto / Frangelico / Limoncello
Bailey’s / Benedictine / Black Sambuca
Jägermeister / Grand Marnier

GRAPPA
Sandro Bottega 8.75

 

PORT & COGNAC

PORT 2 oz
Graham’s Old Tawny Port 10 Year 8.00
Taylor Fladgate 10 year 10.00

COGNAC 1 oz
Courvoisier V.S. 10.00
Remy Martin V.S.O.P. 14.00
Remy Martin X.O. 25.00

 

COFFEE, TEA, & MILK

Coffee 2.80
Tea / Specialty Tea 2.80
Iced Tea 2.80
Espresso 2.55
Double Espresso 3.25
Cappuccino 4.25
Caffè Latte 4.25
Milk 2.75