HOURS

Tuesday to Friday – Open at 11:30 am
Saturday & Sunday – Open at Noon
Monday – Closed

July 1 & 2 – Closed
July 3 – Open at 5 pm

Il Fornello Virtual Tour

Steps from Roy Thomson Hall,
The Princess of Wales, The Royal Alex and
The Rogers Centre (Go Jays!)

CONTACT US     //     JOIN OUR LIST

416 977 2855

 

TAKE OUT

Please call us during regular business hours to order: 416 977 2855

CLICK FOR GROUP DINING MENUS

Private Dining Room – Custom Menus

For parties of 15 or less please use our RESERVE tab

CATERING

Please view our catering menu here

FIND US

214 King Street West, Just west of Simcoe

MENUS

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Antipasti

ZUPPA DEL GIORNO
Please ask your server 7.95

OLIVES
Warm marinated black & green olives with crostini 7.95

BRUSCHETTA POMODORO
Grilled baguette topped with olive oil, garlic, tomatoes, basil 9.95

MEATBALL APPETIZER
Four house-made, wood-oven baked, ground beef and ricotta meatballs with pomodoro sauce,
stracciatella cheese, basil oil, grilled bread 16.35

CALAMARI GRIGLIA ALLA PUTTANESCA
Grilled calamari, tomatoes, black olives, capers, lemon, olive oil 14.45

GARLIC BREAD
Wood-oven baked baguette, herbed garlic butter 7.45
add mozzarella 2.55

MUSSELS
In a spicy tomato broth 15.95

PROSCIUTTO & PIAVE
Prosciutto and piave cheese with crostini, fresh pear 13.75

ANTIPASTO
Prosciutto, sopressata, pecorino, grana padano, warm olives, crostini 24.50

 

INSALATE

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, roasted red peppers, balsamic vinaigrette 10.85 / 15.95

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette 10.25 / 14.65

INSALATA CESARE
Crispy romaine, creamy caesar dressing, shaved parmigiana, croutons 10.85 / 15.95

INSALATA DI BARBABIETOLE
Beets, chèvre, arugula, balsamic vinaigrette 9.75 / 15.25

Add To Any Salad: 4 oz. chicken breast 6.95 / salmon 13.95 / 8 oz. steak 21.95 / anchovies 2.45

 

PASTA

LINGUINI DI MARE
Shrimp, bay scallops, calamari, mussels in a light olive oil tomato sauce 22.55

LINGUINI POLLO PESTO
Grilled chicken, pesto, cream, roasted cherry tomatoes 20.25

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato and braised beef sauce 20.25

PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic, grana padano 21.75

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms and cream finished with tomato sauce,
parmesan, mozzarella 20.25

PAPPARDELLE SALSICCIA
Crumbled spicy Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce
finished with pecorino and arugula 20.25

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine tomato sauce,
finished with ricotta salata 20.25

SPAGHETTI CARBONARA
Leeks, pancetta. prosciutto cotto, egg, black pepper, white wine, cream, parmesan 20.25

FETTUCCINE ALFREDO
White wine, cream and butter sauce, parmesan 19.25

GNOCCHI GORGONZOLA
House made gnocchi in a gorgonzola cream sauce with toasted walnuts 20.25

SPAGHETTINI POMODORO
Pomodoro sauce, fresh basil 17.85

SPAGHETTI & MEATBALLS
House made beef and ricotta meatballs, pomodoro sauce, basil 20.25

Add To Any Pasta: smoked salmon 4.85 / crumbled spicy Italian sausage 4.85 / chicken 4.85 / shrimp 4.85
Substitute: gluten-free pasta add 2.85

 

mains

Add seasonal vegetables 6.10

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella and parmesan,
linguini pomodoro 23.75

STEAK & GNOCCHI
8 oz New York striploin served with gnocchi in a gorgonzola cream sauce,
toasted walnuts 33.50

LAMB SHANK
Braised New Zealand lamb shank with pan jus and garlic mashed potatoes 25.95

ATLANTIC SALMON
Pan seared salmon served with lemon caper aioli, crispy fingerling potatoes
& seasonal vegetables 26.55

CHICKEN ASIAGO
Chicken breast filled with spinach, caramelized onions and asiago with honey mustard
cream sauce, garlic mash, seasonal vegetables 24.95

 

Neapolitan Style Pizza

PIZZA QUATTRO STAGIONI
Pomodoro sauce, fior di latte, ¼ topped with spicy salami, ¼ with artichoke hearts,
¼ with green olives, ¼ with mushrooms 17.95

PIZZA PROSCIUTTO
Pomodoro sauce, fior di latte, prosciutto, olive oil dressed arugula & shaved grana padano 18.95

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions,
roasted red peppers 18.95

PIZZA DIAVOLA
Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives 17.95

PIZZA FUNGHI
Whipped herbed & lemon ricotta, taleggio, fior di latte, mushrooms, spinach, olive oil 18.95

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil 16.95

PIZZA BUFALINA
Pomodoro sauce, mozzarella di bufala, basil 18.95

Substitute Crust: multigrain crust add 2.95 / gluten-free crust add 3.95

Additional Toppings: spicy salami 3.50 / mushrooms 2.50 / olives 2.50
crumbled house made Italian sausage 3.50 / prosciutto 3.50 / chicken 4.50

Cheese and Non-Dairy Cheese Options: substitute fresh mozzarella (fior di latte) 2.95
Daiya – dairy, soy & gluten-free, plant based mozzarella alternative 4.50

 

IL FORNELLO Classic Pizza

PIZZA POLLO “BBQ”
Pomodoro sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red pepper, charred red onions 16.95

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 16.55

PIZZA SALMONE
Smoked salmon, mozzarella, panna di cucina (mascarpone cream), arugula, lemon 19.85

PIZZA MELANZANE
Pomodoro sauce, lemon ricotta, sautéed spinach, eggplant, oven roasted tomatoes,
mozzarella 17.95

PIZZA PESTO & MOZZARELLA FRESCA
Pesto, fior di latte mozzarella, oven roasted tomatoes 16.95

PIZZA FICHI
Mascarpone, prosciutto, figs, grano padano, honey, arugula 19.85

PIZZA GORGONZOLA
Olive oil, gorgonzola, red wine poached pears, caramelized onions, walnuts, arugula 19.85

Substitute Crust: multigrain crust add 2.95 / gluten-free crust add 3.95

Additional Toppings: spicy salami 3.50 / mushrooms 2.50 / olives 2.50
crumbled house made Italian sausage 3.50 / prosciutto 3.50 / chicken 4.50

Cheese and Non-Dairy Cheese Options: substitute fresh mozzarella (fior di latte) 2.95
Daiya – dairy, soy & gluten-free, plant based mozzarella alternative 4.50

Join us for our brand new Vegan Menu

 

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APPETIZERS & SALADS

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 9.95

AVOCADO CAESAR WITH PARMESAN
Crispy romaine with an avocado, lemon juice based dressing topped with
our own plant-based parmesan cheese 9.75
contains nuts

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette 10.25 / 14.65

INSALATA MILANO
Mixed greens, toasted walnuts, roasted red peppers, balsamic vinaigrette 10.85 / 15.95

 

PIZZA

PIZZA VEGANO
A vegan pizza with tomato sauce, Daiya non-dairy cheese, Tuscan kale,
caramelized onions, roasted red peppers 16.95

 

PASTA

KALE & GREEN PEA RADIATORE
Gluten-free noodle with cherry tomatoes, kale, eggplant, garlic, olive oil 17.95

RIGATONI BOLOGNESE
Beyond Beef Crumble in our pomodoro sauce 19.00

FETTUCINE ALFREDO
Made with Ripple pea-protein, our own plant-based parmesan cheese,
Earth Balance buttery spread 19.00

 

DESSERT

SORBET
Please ask your server 6.00

 

VEGAN ORGANIC WINE

ERA MONTEPULCIANO D’ABRUZZO DOC ORGANIC ’16 Marche, Italy
Medium-bodied / berry fruit, cedar, savoury herb flavours
6oz 9.79 / 9oz 14.49 / ½ litre 28.39 / 750ml 37.89

 

INGREDIENT LIST

EARTH BALANCE BUTTERY SPREAD
Vegetable oil blend (palm fruit, canola, safflower, flax and olive oils), water,
contains less than 2% of salt, natural flavour, pea protein, sunflower lecithin,
lactic acid, annatto extract

PLANT-BASED PARMESAN
raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, garlic powder

BEYOND BEEF CRUMBLE
pea protein isolate, canola and sunflower oil, rice flour, yeast extract, maltodextrin,
potassium bicarbonate, potassium chloride, caramel color, citric acid, calcium sulfate

RIPPLE PEA-PROTEIN
pea protein, sunflower oil, organic cane sugar, algal oil, water,
contains less than 0.5% of vitamin A palmitate, vitamin D2, calcium phosphate,
dipotassium phosphate, sunflower lecithin, natural flavours, sea salt,
organic guar gum, gellan gum

DAIYA MOZZARELLA SHREDS
filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil,
coconut oil, pea protein, salt, vegan natural flavours, inactive yeast,
vegetable glycerin, xanthan gum, citric acid, titanium dioxide

SORBET
Fruit purée, lemon juice, sugar, vegetable stabilizer
(sodium alginate, guar gum, carob bean gum, agar)

 

Our pizza dough is vegan, made with Ripple beverage
Daiya cheese may be substituted on pizzas on our core menu
The De Cecco pasta we use for all pasta is vegan
Our core menu has pasta items that are vegan

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LUNCH PRIX FIXE

$19.95 Two Course Lunch + tax & gratuity

 

APPETIZERS

choice of:

SOUP OF THE DAY
Please ask your server

VEGAN AVOCADO CAESAR WITH PARMESAN
Crispy romaine with an avocado, lemon juice based dressing topped with
our own plant-based parmesan cheese *contains nuts

INSALATA ARUGULA
Arugula, shaved fennel, walnuts, ​radishes, orange segments, lemon dressing *contains nuts

ARANCINI
Arborio rice balls stuffed with ricotta & spinach, fried then finished with
grated pecorino, served with marinara sauce

 

MAINS

choice of:

CHEESE CANNELLONI
Ricotta & spinach filled cannelloni, with a tomato cream sauce with
parmesan & mozzarella cheese

ORECCHIETTE
With spinach, chickpeas, black olives with a light tomato sauce finished with ricotta salata

“SOL CUISINE” VEGETARIAN BURGER
A quarter pound, plant-based patty on a sesame Brioche bun with avocado,
lettuce, roasted red pepper aioli & caramelized onions served with our
Avocado Caesar Salad & a dill pickle
additional toppings: white cheddar OR gorgonzola add 2.00

MAKE IT A VEGAN BURGER
We offer a vegan bun to make your burger 100% vegan
additional toppings: vegan super blue cheese OR vegan cheddar add 2.50

PIZZA PROSCIUTTO
Pomodoro sauce, fior di latte, prosciutto, olive oil dressed arugula & shaved grana padano

PIZZA POLLO PESTO
Pesto, chicken, fior di latte, cherry tomatoes, eggplant *contains nuts

 

PICCOLO PIZZAS

Mini Pizza with Mixed Greens Salad / Substitute Avocado Caesar add 2.00

PIZZETTA DEL GIORNIO
Please ask your server P/A

PIZZETTA DIAVOLA
Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives 14.95

PIZZETTA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 13.00

PIZZETTA ASPARAGUS
With olive oil, potatoes, asparagus, caramelized onions, brie, maldon salt 14.95

PIZZETTA POLLO “BBQ”
Pomodoro sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red pepper, charred red onions 14.00

 

PICCOLO VINO 

Enjoy a 4 oz. glass of wine with lunch 6.25

ERA MONTEPULCIANO D’ABRUZZO DOC ORGANIC ’16
Marche, Italy
Medium-bodied / berry fruit, light cedar, savoury herb flavours

OGGI BOTTER PINOT GRIGIO ’15 
Casa Vinicola, Veneto, Italia
Pale straw colour / floral & green apple aromas
Dry & light / crisp citrus finish

 

FEATURE COCKTAILS

AMARETTO SOUR
Amaretto Disaronno, lime juice, twist of lime 9.25

GIN LIMONATA
Gin, Aperol, San Pellegrino Sparkling Limonata 9.25

 

FEATURE DRAUGHT

STEAM WHISTLE PILSNER
12 oz 5.25 / 20 oz 7.75 / 60 oz 21.00

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COCKTAILS

GIN LIMONATA / Gin, Aperol, San Pellegrino Sparkling Limonata 9.25
AMARETTO SOUR / Amaretto Disaronno, fresh lime juice 9.25

 

FEATURE DRAUGHT

STEAM WHISTLE PILSNER
12 oz 5.25 / 20 oz 7.75 / 60 oz 21.00

 

APPETIZERS

SOUP OF THE DAY
Please ask your server P/A

VEGAN AVOCADO CAESAR WITH PARMESAN
Crispy romaine with an avocado, lemon juice based dressing topped
with our own plant-based parmesan cheese 9.75 *contains nuts
Plant-based parmesan: Raw Unsalted Cashews, Nutritional Yeast,
Hemp Seeds, Fine Sea Salt, Garlic Powder

ARANCINI
Arborio rice balls filled with ricotta & spinach fried then finished with
grated pecorino, served with marinara sauce 12.95

 

MAINS

SALMON NIÇOISE
Roasted Salmon on baby arugula & romaine with olives, green beans,
cherry tomatoes, carrots, potatoes, egg & a citrus dressing 19.95

ORECCHIETTE
With spinach, chickpeas, black olives with a light tomato sauce
finished with ricotta salata 17.95

ASPARAGUS PIZZA
With olive oil, potatoes, asparagus, caramelized onions, brie, maldon salt 16.95

KALE & GREEN PEA REGINETTE
Gluten free noodle with cherry tomatoes, kale, eggplant, garlic, olive oil 17.95
add grilled chicken 4.00 / italian sausage 3.00

VEGAN AGNOLOTTI IN BUTTER SAUCE
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce
with spring vegetables 19.00 *contains nuts
Vegan ricotta: Cashews, lemon juice, apple cider vinegar, nutritional yeast,
fresh garlic, organic onion and garlic powder, sea salt, olive oil, organic yellow onion,
tofu, organic onion, garlic powder
Vegan butter: Organic refined coconut oil, non-dairy milk
(Pea Beverage- Ripple brand), *avocado, canola, grapeseed, or light olive oil,
sea salt, non-GMO soy lecithin granules or liquid

Our Group Menus are for groups of over 14 guests.

 

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PRIX FIXE 1

$29 per person + tax + gratuity

 

FIRST COURSE

choice of

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette

INSALATA CESARE
Crispy romaine, creamy caesar dressing, shaved parmigiana, croutons

 

SECOND COURSE

choice of

FETTUCCINI ALFREDO
White wine, cream and butter sauce, fresh parmesan

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato and braised beef sauce

PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine garlic olive oil, grana padano

PESTO E MOZZARELLA FRESCA PIZZA
Pesto, fresh mozzarella, oven roasted tomatoes

PEPPERONI PIZZA
Tomato sauce, mozzarella cheese and cured pepperoni

 

DESSERT

Coffee or Tea and Dessert are available for an additional $9.95 + tax + gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISU
Layers of coffee and liqueur soaked biscuits and mascarpone cheese

COFFEE OR TEA

 

PRIX FIXE 2

$40 per person + tax + gratuity

 

BRUSCHETTA POMODORO TO SHARE
Italian bread toasted with olive oil, garlic, tomatoes and basil

 

FIRST COURSE

choice of

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, roasted red peppers, balsamic vinaigrette

INSALATA CESARE
Crispy romaine, creamy caesar dressing, shaved parmigiana, croutons

 

SECOND COURSE

choice of

ATLANTIC SALMON
Seared Atlantic salmon with roasted fingerling potatoes, seasonal vegetables,
lemon caper aioli

CHICKEN PARMIGIANA
Breaded chicken scaloppini, tomato sauce, mozzarella and parmesan, linguini pomodoro

LAMB SHANK
Braised lamb shank with pan jus and garlic mash potatoes

PENNE CAPRI
Penne with grilled chicken, mushrooms, spinach, cherry tomatoes, garlic, grana padano

FIG PIZZA
Warm prosciutto, honey figs, mascarpone, shaved grana padano, arugula

 

DESSERT

Coffee or Tea and Dessert are available for an additional $9.95 + tax + gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISU
Layers of coffee and liqueur soaked biscuits and mascarpone cheese

COFFEE OR TEA

 

PRIX FIXE 3

$46 per person + tax + gratuity

 

BRUSCHETTA SALMONE TO SHARE
Toasted bread with smoked salmon, capers and creamy chèvre

 

FIRST COURSE

choice of

ARUGULA & BEET SALAD
Arugula, beets, chèvre, balsamic vinaigrette

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, roasted red peppers, balsamic vinaigrette

ZUPPA DEL GIORNO
Please ask your server

 

SECOND COURSE

choice of

ATLANTIC SALMON
Seared Atlantic salmon with roasted fingerling potatoes, seasonal vegetables,
lemon caper aioli

LINGUINI DI MARE
Shrimp, sea scallops, mussels, calamari, light olive oil tomato sauce

BISTECCA
8 oz. AAA New York strip loin steak served with gnocchi with gorgonzola cream sauce,
toasted walnuts

POLLO CON ASIAGO
Chicken breast filled with spinach, caramelized onions and asiago cheese with honey mustard cream sauce served with garlic mash potatoes, seasonal vegetables

LAMB SHANK
Braised lamb shank with pan jus and garlic mash potatoes

 

DESSERT

Coffee or Tea and Dessert are available for an additional $9.95 + tax + gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISU
Layers of coffee and liqueur soaked biscuits and mascarpone cheese

COFFEE OR TEA

Our Prix Fixe Theatre Menu is part of the Mirvish Dinner / Theatre Package available at Mirvish Packages. Enjoy live theatre and dinner at IL FORNELLO.

 

First Course

choice of

ZUPPA DEL GIORNO
Please ask your server for today’s soup

INSALATA ROMA
Mixed greens, roasted red peppers, chèvre, toasted walnuts, balsamic vinaigrette

INSALATA CESARE
Crispy romaine, creamy caesar dressing, parmesan, croutons

 

Second Course

choice of

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions,
roasted red peppers

PENNA ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic/red wine/tomato sauce, finished with ricotta salata

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella and parmesan with linguini pomodoro

PIZZA GORGONZOLA
Gorgonzola, pears, caramelized onions, walnuts, arugula

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato and braised beef ragu

ATLANTIC SALMON
Pan seared Atlantic salmon, lemon caper aioli, fingerling potatoes, vegetables

STEAK & GNOCCHI
for an additional $10
8 oz New York striploin served with gnocchi in a gorgonzola cream sauce, toasted walnuts

 

Dessert

choice of

CHEESECAKE
Baked cheesecake with graham cracker crust and seasonal topping

PANNA COTTA
Vanilla panna cotta with a raspberry, cranberry compote

SORBET
Blood orange from Gelato Fresco (dairy free)

 

piccolo vino

Enjoy a 4 oz. glass of wine with dinner 5.00

CHIANTI ’14, Straccali, Toscano, Italia
Ruby colour / spicy aromas / cherry & raspberry palate / medium bodied

OGGI BOTTER PINOT GRIGIO ’15, Casa Vinicola, Veneto, Italia
Pale straw colour / floral & green apple aromas / dry & light / crisp citrus finish

 

piccolo BIRRA

Enjoy a 12 oz. draught with dinner 5.00

STEAM WHISTLE PILSNER
Brewed with only spring water & non-GMO malted barley, hops and yeast.

We offer a wide selection of international wines as well as bottled and draught beers, cocktails and spirits.

 

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martinis

12.50 (3 oz.) with skyy vodka
grey goose add 3.50

PERA
Vodka, Cointreau, cranberry juice, splash of lime

HENDRICKS
Cucumber infused gin, noilly prat

SOUR APPLE
Vodka, sour apple liqueur, lime juice

FRENCH
Vodka, Chambord, pineapple juice, fresh lime juice

POMTINI
Vodka, pomegranate juice, lime juice, red passionfruit liqueur

 

cocktails

9.25 (1.25 oz) with Skyy vodka
Grey Goose add 3.50
Belvedere add 3.00

AMARETTO SOUR
Amaretto disaronno, lime juice, twist of lime

GOLD MARGARITA
Tequila gold, triple sec, lime juice over ice

VENETIAN SUNSET
Prosecco, orange juice, Aperol

LIMONCINO
Vodka, Limoncello, O.J., soda, cranberry juice

ITALIAN BREEZE
White rum, amaretto, cranberry juice, pineapple juice

BLUE LIMONATA
Vodka, soda, lemonade, splash of blue curaçao

BELLINI COCKTAIL
Sparkling wine, peach nectar

 

champagne/sparkling

PROSECCO VINO DEI POETI, Distilleria Botega, Veneto, Italia
5oz 9.00 / 750ml 40.99

MOET & CHANDON BRUT, White Star, Champagne, France 180.00

VEUVE CLICQUOT PONSARDIN BRUT, White Star, Champagne, France 190.00

 

vino della casa

BIANCO E ROSSO
Our house wine selection changes regularly, please ask your server.
6 oz 8.69 / ¼ litre 12.69 / ½ litre 25.29 / litre 49.00

 

vino rosso – glass

CABERNET SAUVIGNON ’15, Robert Mondavi, California
Garnet red / red berry & cassis / balanced / soft tannins
6 oz 10.25 / ¼ litre 15.00 / ½ litre 29.00 / 750 ml 44.00

CAMPOFIORIN (RIPASSO) ’13, Masi, Veneto, Italia
Ruby red / plums, prune, cinnamon aromas / dry, full-body
6 oz 13.50 / ¼ litre 20.00 / ½ litre 39.00 / 750 ml 59.00

SHIRAZ ’16, Rosemount Estate, Australia
Deep purple / fragrant with dark berry fruit character / bold with a spicy finish
6 oz 10.94 / ¼ litre 15.44 / ½ litre 30.88 / 750 ml 46.00

MONTEPULCIANO D’ABRUZZO ’16, Farnese, Italia
Blackberry, cedar and spice aromas / ripe, mouth filling black cherry fruit
6 oz 9.89 / ¼ litre 14.59 / ½ litre 28.29 / 750 ml 42.00

CHIANTI VERNAIOLO DOCG ’15, Rocca Delle Macie, Toscana, Italia
Deep ruby red / floral, cherry, spice aromas / dry, medium-body / dry finish
6 oz 10.95 / ¼ litre 15.25 / ½ litre 29.50 / 750 ml 44.00

MALBEC ’16, Argento, Mendoza, Argentina
Bright ruby red / raspberry, chocolate aroma / dry, medium-body, well balanced
6 oz 9.25 / ¼ litre 13.75 / ½ litre 26.75 / 750 ml 39.00

 

vino bianco – glass

CHARDONNAY ’16, Woodbridge by Robert Mondavi, California
Bright lemon hue / apple, pear aromas / oak, vanilla on the palate
6 oz 10.25 / ¼ litre 15.00 / ½ litre 30.00 / 750 ml 43.00

PINOT GRIGIO ’16, Casa Vinicola, Veneto, Italia
Pale straw colour / floral, citrus, apple aromas / dry, light body / crisp finish
6 oz 9.89 / ¼ litre 14.59 / ½ litre 28.29 / 750 ml 42.00

SAUVIGNON BLANC ’16, White Cliff, New Zealand
Bright yellow / floral, citrus aromas / extra dry, medium body / crisp finish
6 oz 10.95 / ¼ litre 15.25 / ½ litre 29.75 / 750 ml 44.00

RIESLING (semi-dry) VQA ’16, Vineland Estates, Niagara, Ontario
Medium straw colour / floral, citrus, aromas / light-body / dry, crisp acidity
6 oz 10.95 / ¼ litre 15.25 / ½ litre 30.00 / 750 ml 45.00

 

vino rose – glass

ROSE VQA, ’16, Henry of Pelham, Niagara
Light strawberry in colour with aromas of red berries and cherry skins on the nose with the berry and cherry flavours following through on the dry, fresh finish.
6 oz 10.25 / ¼ litre 14.50 / ½ litre 27.00 / 750 ml 43.00

 

vino rosso

BRUNELLO di MONTALCINO ’11, Carione, Toscano, Italia 99.00
Deep garnet colour with aromas of dried fruit, blackberry, pepper, leather and cigar tobacco. Extra-dry and full-bodied with bright acidity, flavours of stone fruit, leather and earth. Firm tannins and a long finish long.

COSTASERA AMARONE ’12, Masi, Veneto, Italia 129.00
Deep ruby in colour with rich plum and cherry aromas and flavours with hints of chocolate and spice, this full-bodied amarone has a firm, long finish.

CHIANTI CLASSICO, ’15, Antinori Pèppoli, Toscano, Italia 62.00
Medium bodied, ripe and fruity with black currant, damson and gentle hints of coconut and chocolate. Pair with pizza, cured meats or our Rigatoni Bolognese.

VALPOLICELLA RIPASSO DOC “IL SESTANTE” ’14, Tommasi, Veneto, Italia 66.00
A rich, elegant and delicious ripasso that is robust with lots of fruit, earth and spice tones.

CABERNET SAUVIGNON ’14, Beringer Estates, Knights Valley, California 129.00
Exhibiting aromas of spices, lavender and cocoa with blackberry, tobacco and pink pepper flavours on the palate, approachable tannins and a rich finish.

ZINFANDEL ’15, Ravenswood, Sonoma Valley, California 58.00
Raspberries , blueberries and black cherries spring forth to create a full throttle, full flavoured wine balanced with supple tannins and a long finish.

CABERNET SAUVIGNON ’14, Liberty School, California 64.00
This popular cab exhibits aromas of black cherry, plum and violets and subtle flavours of strawberry and allspice. An approachable fruit driven wine with firm yet supple tannins, ideal for a variety of food pairings.

SHIRAZ ’15 Red Knot, Australia 55.00
Deep ruby/garnet in colour, black cherry, vanilla and spicy oak aromas, dry, full bodied with berry and spice flavours and balanced acidity with soft lingering tannins in a medium long finish.

PINOT NOIR ’16, Kim Crawford, Marlborough, New Zealand 60.00
This refreshing cool climate pinot noir from New Zealand offers classic flavours of black cherry, raspberry and earthy notes.

MALBEC ’16, Kaiken, Mendoza, Argentina 49.00
Aging in oak barrels gives this malbec intense, dark fruit flavours, aromas of spice and vanilla and soft tannins.

BACO NOIR VQA ’15, Henry of Pelham, Short Hills Bench, Ontario 46.00
Ruby red with ripe blackberry and plum aromas with coffee, cedar and smokey notes, this is a well balanced, full-bodied baco noir with a long smokey finish.

BARBARESCO ’13, Enrico Serafino, Piemonte, Italia 64.00
Brick red colour, pronounced cherry and floral aromas, extra dry with high acidity, medium body and firm tannins. Flavours are a replay of the nose, with sour cherry, leather and earthy notes and a long finish.

FOLONARI VALPOLICELLA RIPASSO CLASSICO, Veneto, Italia 57.00
Light to medium ruby colour with intense spicy bouquet, dried black fruits and rich cherry flavours. Dry, full bodied, well-balanced. Rich and dry finish.

 

vino bianco

PINOT GRIGIO ’16, Santa Margherita, Alto Adige, Trentino, Italia 61.00
With its refreshing green apple, peach and citrus notes and intense floral aromas, this wine is a favourite with antipasti, chicken and seafood.

TOASTED HEAD CHARDONNAY ’14, Dunnigan Hills, California 59.00
Barrel fermented with a golden colour and distinctive oak flavors and fruit. Rich and crisp with great acidity, pairing well with poultry, fish and creamy pastas.

SAUVIGNON BLANC ’16, Kim Crawford, Marlborough, New Zealand 63.00
Mid-weight, fresh and juicy. Very well balanced with a clean, dry finish. David Lawrason gives it 90 points.

CHARDONNAY ’16, J. Lohr, Riverstone California 57.00
Light golden with aromas of pear, melon, meyer lemon and notes of roasted hazelnuts with a lingering toasty oak finish.

SANCERRE ’16, Henri Bourgeois Les Baronnes, France 80.00
The clay and limestone ridges of Chavignol evoke classic gooseberry, grapefruit and fresh herb tones and aromas of crisp green apple.

 

beer

DRAUGHT
Steam Whistle 12 oz. 5.25 / 20 oz. 7.75 / 60 oz. 21.00

DOMESTIC 7.00
Molson Canadian / Coors Light

PREMIUM 7.50
Sleeman Ale / Steam Whistle Pilsner / Brick Waterloo Dark
Creemore / Alexander Keith’s / Rickard’s Red

IMPORTED 7.75
Peroni (Italia) / Corona (Mexico) / Stella Artois (Belgium) / Heineken (Holland) Guinness (Ireland) 440ml 8.25

COOLERS 7.75
Smirnoff Ice / Mike’s Hard Cranberry Lemonade

CIDERS 9.45
Somersby Apple Cider 500ml (sweet and fruity)
Brickworks Ciderhouse 473ml (dry and aromatic)

 

hard

BAR SHOTS 1 oz 6.50
Skyy vodka / J. Wray White Rum / Beefeater Gin / Gibson’s Rye

PREMIUM BAR SHOTS 1 oz 7.75
Belvedere / Grey Goose / Bombay

CALVADOS 1 oz
Calvados Boulard Pays d’Auge 7.95

COGNAC 1 oz
Cortel V.S.O.P. 7.00 / Courvoisier V.S.O.P. 9.10 / Remy Martin V.S.O.P. 9.10

PORT 2 oz
Taylor Fladgate 10 yr 10.00 / Graham’s Tawny 10 yr 9.00

BLENDED SCOTCH
Grants 6.25 / J.W. Red 6.25 / Chivas Regal 8.95 / J.W. Black 8.95

SINGLE MALT SCOTCH
Glenfiddich 7.95 / Glenlivet 12 yr. 8.95 / Dalwhinnie 15 yr. 13.95
Macallan 14.95 / Lagavulin 16 yr. 15.95 / Pulteney 12 yr. 15.95 
Oban 14 yr. 11.00 / Talisker 10 yr. 9.00 / Aberlour 10 yr. 9.00

 

BEVERAGES

COFFEE, TEA, & MILK
Coffee / Tea / Specialty Tea / Iced Tea 2.80
Espresso 2.55 / Double Espresso 3.25 / Cappuccino 4.25 / Caffè Latte 4.25 Milk 2.75

SOFT DRINKS
Coke / Diet Coke / Sprite / Gingerale / Club Soda 2.65 
San Pellegrino Aranciata 3.65 / San Pellegrino Limonata 3.65
Brio 2.60

JUICES
Cranberry / Apple / Pineapple / Grapefruit / Tomato / Clamato 2.85
Orange Juice 3.95 / Lemonade 3.50

BOTTLED WATER
Acqua Panna Still 500 ml 3.75 / 1 litre 7.50
Sparkling San Pellegrino 250 ml 3.25 / 750 ml 7.50

Menù per Bambini
10 & under
accompanied by an adult includes one small pop
milk or juice add 0.95

 

View PDF

 

PIZZA 

hand crafted, wood-oven baked

PIZZA MARGHERITA
Pomodoro sauce, mozzarella, basil 10.00

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 11.00

 

PASTA

PASTA ALFREDO
Penne with cream & butter sauce, parmesan 10.95

PASTA & MEATBALLS
Penne with house made meatballs, pomodoro sauce, basil 10.95

PASTA BOLOGNESE
Penne with traditional tomato & braised beef sauce 10.95

PASTA POMODORO
Penne with pomodoro sauce, fresh basil 9.95

We offer a wide selection of delectable desserts.

 

View PDF

 

CHEESECAKE
Baked cheesecake with graham cracker crust, seasonal topping 8.95

TIRAMISÙ
Mascarpone, espresso dipped lady fingers, marsala, coffee caramel 8.95

PANNA COTTA
Vanilla panna cotta, raspberry cranberry compote 7.85

CHOCOLATE CAKE
Alternating layers of moist chocolate cake, decadent chocolate mousse and fudge with chocolate icing and Belgian ganache 8.95
add vanilla or chocolate ice cream 2.35

BISCOTTI
Perfect for espresso dipping, ask your server 3.50

TARTUFO
Chocolate raspberry tartufo 5.95

SORBET from Gelato Fresco
Ask your server for today’s flavour (dairy free) 7.35

GOURMET ICE CREAM from Gelato Fresco
Milanese vanilla 7.25
OR
Devil’s chocolate 7.45

 

SPECIALTY COFFEES

SPANISH
Brandy, Kahlúa, coffee, whipped cream 10.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 10.00

MONTE CRISTO
Grand Marnier, Kahlúa, brandy, coffee, whipped cream 10.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 10.00

BLUEBERRY TEA
Grand Marnier, Amaretto, tea 10.00

 

DESSERT WINE

LATE HARVEST VIDAL
Vineland Estates, Niagara 2 oz
Luscious tropical fruit aromas and flavours, perfect with fruit based desserts 12.00

 

LIQUEURS / DIGESTIVES

1 oz 7.50

Sambuca / B&B / Drambuie
Amaretto / Frangelico / Limoncello
Bailey’s / Benedictine / Black Sambuca
Jägermeister / Grand Marnier

GRAPPA
Sandro Bottega 8.75

 

PORT & COGNAC

PORT 2 oz
Taylor Fladgate L.B.V 8.00
Taylor Fladgate 10 year 10.00

COGNAC 1 oz
Courvoisier V.S. 10.00
Remy Martin V.S.O.P. 14.00
Remy Martin X.O. 25.00

 

COFFEE, TEA, & MILK

Coffee 2.80
Tea / Specialty Tea 2.80
Iced Tea 2.80
Espresso 2.55
Double Espresso 3.25
Cappuccino 4.25
Caffè Latte 4.25
Milk 2.75