PRIX FIXE 1

$29 per person + tax + gratuity

 

FIRST COURSE

choice of

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette

INSALATA CESARE
Crispy romaine, creamy caesar dressing, shaved parmigiana, croutons

 

SECOND COURSE

choice of

FETTUCCINI ALFREDO
White wine, cream and butter sauce, fresh parmesan

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato and braised beef sauce

PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine garlic olive oil, grana padano

PESTO E MOZZARELLA FRESCA PIZZA
Pesto, fresh mozzarella, oven roasted tomatoes

PEPPERONI PIZZA
Tomato sauce, mozzarella cheese and cured pepperoni

 

DESSERT

Coffee or Tea and Dessert are available for an additional $9.95 + tax + gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISU
Layers of coffee and liqueur soaked biscuits and mascarpone cheese

COFFEE OR TEA

PRIX FIXE 2

$40 per person + tax + gratuity

 

BRUSCHETTA POMODORO TO SHARE
Italian bread toasted with olive oil. Garlic, tomatoes and basil

 

FIRST COURSE

choice of

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, roasted red peppers, balsamic vinaigrette

INSALATA CESARE
Crispy romaine, creamy caesar dressing, shaved parmigiana, croutons

 

SECOND COURSE

choice of

ATLANTIC SALMON
Seared Atlantic salmon with roasted fingerling potatoes, seasonal vegetables, lemon caper aioli

CHICKEN PARMIGIANA
Breaded chicken scaloppini, tomato sauce, mozzarella and parmesan, linguini pomodoro

LAMB SHANK
Braised lamb shank with pan jus and garlic mash potatoes

PENNE CAPRI
Penne with grilled chicken, mushrooms, spinach, cherry tomatoes, garlic, grana padano

FIG PIZZA
Warm prosciutto, honey figs, mascarpone, shaved grana padano, arugula

 

DESSERT

Coffee or Tea and Dessert are available for an additional $9.95 + tax + gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISU
Layers of coffee and liqueur soaked biscuits and mascarpone cheese

COFFEE OR TEA

PRIX FIXE 3

$46 per person + tax + gratuity

 

BRUSCHETTA SALMONE TO SHARE
Toasted bread with smoked salmon, capers and creamy chèvre

 

FIRST COURSE

choice of

ARUGULA & BEET SALAD
Arugula, beets, chèvre, balsamic vinaigrette

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, roasted red peppers, balsamic vinaigrette

ZUPPA DEL GIORNO
Please ask your server

 

SECOND COURSE

choice of

ATLANTIC SALMON
Seared Atlantic salmon with roasted fingerling potatoes, seasonal vegetables, lemon caper aioli

LINGUINI DI MARE
Shrimp, sea scallops, mussels, calamari, light olive oil tomato sauce

BISTECCA
8 oz. AAA New York strip loin steak served with gnocchi with gorgonzola cream sauce, toasted walnuts

POLLO CON ASIAGO
Chicken breast filled with spinach, caramelized onions and asiago cheese with honey mustard cream sauce served with garlic mash potatoes, seasonal vegetables

LAMB SHANK
Braised lamb shank with pan jus and garlic mash potatoes

 

DESSERT

Coffee or Tea and Dessert are available for an additional $9.95 + tax + gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISU
Layers of coffee and liqueur soaked biscuits and mascarpone cheese

COFFEE OR TEA