Danforth Group Menus

Please see the menus below and scroll down to submit a group request.

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LUNCH $25

 

Available Monday to Friday 11am-3pm

 

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We offer a $32 per person and a $39 per person Set Menu for groups. Please see the menus below and click here to reserve.

We also have a plant-based prix fixe menu.

 

$32 MENU ITALIANO RUSTICO

 

FIRST COURSE

choice of

BEET SALAD
Baby arugula, roasted beets and goat’s cheese in our house-made balsamic vinaigrette

CAESAR SALAD
Crispy romaine and crunchy croutons tossed in our creamy house-made caesar dressing
with parmesan cheese

AVOCADO CAESAR WITH PARMESAN
Crispy romaine with an avocado, lemon juice based dressing topped with
our own plant-based parmesan cheese
contains nuts

BOCCONCINI FRITTI
Baby mozzarella balls coated in bread crumbs, lightly fried and served with our delicious
house-made tomato red pepper jam

ARANCINI
Classic Italian rice balls stuffed with Earth Island mozzarella, peas,
lightly fried & served with marinara sauce (gluten free)

 

SECOND COURSE

choice of

PIZZA TRADIZIONALE
Pomodoro sauce, mozzarella cheese, bacon, onions and mushrooms

PIZZA MARGHERITA
The classic pizza from Naples with pomodoro sauce, fresh fior di latte and basil
*vegan version available

CANNELLONI FORMAGGIO
Ricotta and spinach filled cannelloni baked in our pomodoro sauce with cream,
mushrooms and parmesan and mozzarella cheese

PENNE CAPRI
Grilled chicken, mushrooms, spinach and cherry tomatoes cooked in white wine and garlic
and garnished with shavings of grana padano cheese

SPAGHETTI CARBONARA
A staple in Roman trattorias, spaghetti with pecorino romano cheese, fresh eggs,
prosciutto cotto (ham) and black pepper

AGNOLOTTI IN BUTTER SAUCE
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce
with sautéed mushrooms *contains nuts

SPAGHETTI
With peas, sautéed spinach, plant-based parmesan in a sweet potato cream sauce

 

DESSERT

choice of

ZEPPOLE
Mini Italian doughnuts dusted with cinnamon and sugar and served
with a dollop of fresh whipped cream

TIRAMISU
Layers of espresso and liqueur soaked lady fingers and creamy mascarpone cheese,
dusted with cocoa powder

CHOCOLATE SOUFFLÉ CAKE
We make this deliciosly chocolate, warm soufflé cake in-house

VEGAN CHOCOLATE BROWNIE WITH COCONUT WHIPPED CREAM
Rich and decadent raw chocolate brownie
topped with coconut whipped cream & berries

 

$39 MENU ITALIANO TRADIZIONALE

vegen options available

 

ANTIPASTO

BRUSCHETTA
Calabrese bread toasted and topped with olive oil, garlic, tomatoes and basil

 

FIRST COURSE

choice of

PROSCIUTTO E ASIAGO
Prosciutto, asiago, marinated green and black olives, crostini

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam

 

SECOND COURSE

choice of

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach and crispy shallots

PAPPARDELLE SALSICCIA
Crumbled house made Italian sausage, cherry tomatoes, caramelized onions,
olive oil garlic sauce finished with grana padano & arugula

LAMB SHANK
Braised New Zealand lamb shank with pan jus and garlic mashed potatoes

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables and lemon caper aioli

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach and caramelized onions served with
garlic mashed potatoes, seasonal vegetables and a honey mustard cream sauce

NEW YORK STRIPLOIN
(additional $6)
10 oz New York striploin served with garlic mashed potatoes and a mushroom demi glace

 

DESSERT

choice of

ZEPPOLE
Mini Italian doughnuts dusted with cinnamon and sugar and served with
a dollop of fresh whipped cream

TIRAMISU
Layers of espresso and liqueur soaked lady Fingers and creamy mascarpone cheese,
dusted with cocoa powder

CHOCOLATE SOUFFLÉ CAKE
We make this deliciously chocolate, warm soufflé cake in-house

$36 MENU ITALIANO TRADIZIONALE

 

ANTIPASTO

BRUSCHETTA
Calabrese bread toasted and topped with olive oil, garlic, tomatoes and basil

 

FIRST COURSE

choice of

PROSCIUTTO E ASIAGO
Prosciutto, asiago, marinated green and black olives, crostini

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam

 

SECOND COURSE

choice of

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach and crispy shallots

PAPPARDELLE SALSICCIA
Crumbled house made Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with grana padano & arugula

LAMB SHANK
Braised New Zealand lamb shank with pan jus and garlic mashed potatoes

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables and lemon caper aioli

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach and caramelized onions served with garlic mashed potatoes, seasonal vegetables and a honey mustard cream sauce

NEW YORK STRIPLOIN
(additional $6)
10 oz New York striploin served with garlic mashed potatoes and a mushroom demi glace

 

DESSERT

choice of

ZEPPOLE
Mini Italian doughnuts dusted with cinnamon and sugar and served with a dollop of fresh whipped cream

TIRAMISU
Layers of espresso and liqueur soaked lady Fingers and creamy mascarpone cheese, dusted with cocoa powder

CHOCOLATE SOUFFLÉ CAKE
We make this deliciously chocolate, warm soufflé cake in-house

View VEGAN PDF

 

VEGAN HOLIDAY PRIX FIXE

$30 per person

 

FIRST COURSE

choice of

SOUP OF THE DAY
Please ask your server

VEGAN AVOCADO CAESAR
Crispy romaine with an avocado, lemon juice based dressing topped with
our own plant-based parmesan cheese *contains nuts

VEGAN GREEK SALAD
Mixed greens, plant-based feta, cucumber, tomatoes, olives, red wine vinaigrette

VEGAN ARANCINI
Classic Italian rice balls stuffed with Earth Island mozzarella, peas,
lightly fried & served with marinara sauce (gluten free)

 

SECOND COURSE

choice of

VEGAN BOLOGNESE
Spaghetti with lentil & mushroom bolognese sauce

VEGAN PENNE PRIMAVERA
Penne with tomato sauce, herbs, spinach, caramelized onions, cherry tomatoes, eggplant

VEGAN PIZZA MARGHERITA
Tomato sauce, Earth Island mozzarella, fresh basil

VEGAN ITALIAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage, roasted red peppers, basil

VEGAN MUSHROOM RISOTTO
Arborio rice slowly cooked with wild mushrooms, vegetable stock, 
plant-based parmesan, truffle oil *contains nuts

 

DESSERT

SORBET

or

FEATURED VEGAN DESSERT