We offer a $34 per person and a $42 per person Set Menu for groups. Please see the menus below and click here to reserve.
We also have a plant-based prix fixe menu.
$34 MENU ITALIANO RUSTICO
FIRST COURSE
choice of
MISTA SALAD
Baby arugula and mixed lettuce, radicchio, fennel, cherry tomatoes, Peruvian peppers,
white balsamic honey vinaigrette
CAESAR SALAD
Crispy romaine and crunchy croutons tossed in our creamy house-made caesar dressing
with parmesan cheese
AVOCADO CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with
our own plant-based parmesan cheese
contains nuts
BOCCONCINI FRITTI
Baby mozzarella balls coated in bread crumbs, lightly fried and served with our delicious
house-made tomato red pepper jam
VEGAN ARANCINI
Classic Italian rice balls stuffed with Earth Island mozzarella, peas,
lightly fried & served with marinara sauce (gluten free)
SECOND COURSE
choice of
PIZZA TRADIZIONALE
Pomodoro sauce, mozzarella cheese, bacon, onions and mushrooms
PIZZA MARGHERITA
The classic pizza from Naples with pomodoro sauce, fresh fior di latte and basil
*vegan version available
CANNELLONI FORMAGGIO
Ricotta and spinach filled cannelloni baked in our pomodoro sauce with cream,
mushrooms and parmesan and mozzarella cheese
PENNE CAPRI
Grilled chicken, mushrooms, spinach and cherry tomatoes cooked in white wine and garlic
and garnished with shavings of grana padano cheese
SPAGHETTI CARBONARA
A staple in Roman trattorias, spaghetti with pecorino romano cheese, fresh eggs,
prosciutto cotto (ham) and black pepper
AGNOLOTTI IN BUTTER SAUCE
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce
with sautéed mushrooms *contains nuts
SPAGHETTI
With peas, sautéed spinach, plant-based parmesan in a sweet potato cream sauce
DESSERT
choice of
ZEPPOLE
Mini Italian doughnuts dusted with cinnamon and sugar and served
with a dollop of fresh whipped cream
TIRAMISU
Layers of espresso and liqueur soaked lady fingers and creamy mascarpone cheese,
dusted with cocoa powder
CHOCOLATE SOUFFLÉ CAKE
We make this deliciosly chocolate, warm soufflé cake in-house
VEGAN CHOCOLATE BROWNIE WITH COCONUT WHIPPED CREAM
Rich and decadent raw chocolate brownie
topped with coconut whipped cream & berries
$42 MENU ITALIANO TRADIZIONALE
vegan options available
ANTIPASTO
BRUSCHETTA
Calabrese bread toasted and topped with olive oil, garlic, tomatoes and basil
FIRST COURSE
choice of
PROSCIUTTO E ASIAGO
Prosciutto, asiago, marinated green and black olives, crostini
CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons
BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam
SECOND COURSE
choice of
GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach and crispy shallots
PAPPARDELLE SALSICCIA
Crumbled house made Italian sausage, cherry tomatoes, caramelized onions,
olive oil garlic sauce finished with grana padano & arugula
LAMB SHANK
Braised New Zealand lamb shank with pan jus and garlic mashed potatoes
SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables and lemon caper aioli
CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach and caramelized onions served with
garlic mashed potatoes, seasonal vegetables and a honey mustard cream sauce
NEW YORK STRIPLOIN
(additional $6)
10 oz New York striploin served with garlic mashed potatoes and a mushroom demi glace
DESSERT
choice of
ZEPPOLE
Mini Italian doughnuts dusted with cinnamon and sugar and served with
a dollop of fresh whipped cream
TIRAMISU
Layers of espresso and liqueur soaked lady Fingers and creamy mascarpone cheese,
dusted with cocoa powder
CHOCOLATE SOUFFLÉ CAKE
We make this deliciously chocolate, warm soufflé cake in-house
$36 MENU ITALIANO TRADIZIONALE
ANTIPASTO
BRUSCHETTA
Calabrese bread toasted and topped with olive oil, garlic, tomatoes and basil
FIRST COURSE
choice of
PROSCIUTTO E ASIAGO
Prosciutto, asiago, marinated green and black olives, crostini
CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons
BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam
SECOND COURSE
choice of
GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach and crispy shallots
PAPPARDELLE SALSICCIA
Crumbled house made Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with grana padano & arugula
LAMB SHANK
Braised New Zealand lamb shank with pan jus and garlic mashed potatoes
SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables and lemon caper aioli
CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach and caramelized onions served with garlic mashed potatoes, seasonal vegetables and a honey mustard cream sauce
NEW YORK STRIPLOIN
(additional $6)
10 oz New York striploin served with garlic mashed potatoes and a mushroom demi glace
DESSERT
choice of
ZEPPOLE
Mini Italian doughnuts dusted with cinnamon and sugar and served with a dollop of fresh whipped cream
TIRAMISU
Layers of espresso and liqueur soaked lady Fingers and creamy mascarpone cheese, dusted with cocoa powder
CHOCOLATE SOUFFLÉ CAKE
We make this deliciously chocolate, warm soufflé cake in-house