LIBRARY

Our SEMI PRIVATE ROOM
Holds up to 40 people
Deposit required for weekend reservations
For Fridays and Saturdays the minimum spend is $1200 plus tax and gratuity
Sunday to Thursday is $800
Cake charge $15
Tablecloths $1.50 per table
Corkage fee $20 a bottle

REFUGIO

Semi private room next to the bar
Seats up to 18 people
Harvest table seats 10
Additional separate table seats 8

KINGSTON RD

Semi-private
Seats up to 50 people
Tables are separate
Can create two long tables of 18 & 14

Ajax Group Menus

Please see the menus below and scroll down to submit a group request.

We offer a $32 per person and a $39 per person Set Menu for groups and we have a semi-private dining room to host your party.

We also have a plant-based prix fixe menu.

LUNCH $25

 

Available Monday to Friday 11am-3pm

 

View PDF

 

PRIX FIXE $32

 

View PDF

 

first course

choice of

BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam

 

second course

choice of

SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers, charred red onions

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms & cream, tomato sauce, parmesan, mozzarella

PENNE POLLO POMODORO
Tomato sauce, grilled chicken, mushrooms, spinach, cherry tomoatoes, parmesan

FETTUCINI ALFREDO
White wine, cream & butter sauce, parmesan

 

dessert

choice of

CHEESECAKE
White chocolate raspberry cheesecake

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered and iced with cream cheese and honey icing (may contain peanuts)

TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake

PRIX FIXE $39

 

View PDF

 

ANTIPASTO

BRUSCHETTA
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil

 

first course

choice of

PROSCIUTTO E ASIAGO
Prosciutto, asiago, marinated green & black olives, crostini

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam

 

second course

choice of

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach & crispy shallots

PAPPARDELLE SALSICCIA
Crumbled house made Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with grana padano & arugula

LAMB SHANK
Braised New Zealand lamb shank with pan jus & garlic mashed potatoes

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables & lemon caper aioli

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach & caramelized onions served with garlic mashed potatoes, seasonal vegetables & a honey mustard cream sauce

NEW YORK STRIPLOIN
(additional $8)
10 oz New York striploin served with garlic mashed potatoes & a mushroom demi glace

 

dessert

choice of

CHEESECAKE
White chocolate raspberry cheesecake

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered & iced with cream cheese & honey icing (may contain peanuts)

TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake

View VEGAN PDF

 

VEGAN HOLIDAY PRIX FIXE

$30 per person

 

FIRST COURSE

choice of

SOUP OF THE DAY
Please ask your server

VEGAN AVOCADO CAESAR
Crispy romaine with an avocado, lemon juice based dressing topped with
our own plant-based parmesan cheese *contains nuts

VEGAN GREEK SALAD
Mixed greens, plant-based feta, cucumber, tomatoes, olives, red wine vinaigrette

VEGAN ARANCINI
Classic Italian rice balls stuffed with Earth Island mozzarella, peas,
lightly fried & served with marinara sauce (gluten free)

 

SECOND COURSE

choice of

VEGAN BOLOGNESE
Spaghetti with lentil & mushroom bolognese sauce

VEGAN PENNE PRIMAVERA
Penne with tomato sauce, herbs, spinach, caramelized onions, cherry tomatoes, eggplant

VEGAN PIZZA MARGHERITA
Tomato sauce, Earth Island mozzarella, fresh basil

VEGAN ITALIAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage, roasted red peppers, basil

VEGAN MUSHROOM RISOTTO
Arborio rice slowly cooked with wild mushrooms, vegetable stock, 
plant-based parmesan, truffle oil *contains nuts

 

DESSERT

SORBET

or

FEATURED VEGAN DESSERT