WINTER HOURS

Monday to Thursday – Open at 4 pm
Friday to Sunday – Open at 11:30 am

 

CONTACT US     //     JOIN OUR LIST

905 427 1110  /  [email protected]

VIRTUAL TOUR

Il Fornello Virtual Tour

BOOK YOUR GROUP EVENT

We can host meetings and special events for up to 100 guests in semi-private rooms with custom designed menus and wine lists.

For 15 guests or less, click on RESERVE

TAKE OUT

Please call us during regular business hours to order:
905 427 1110

FIND US

95 Kingston Road East, Ajax
Just West of Salem Road

CATERING

Please view our catering menu here

MENUS

View PDF

 

APPETIZERS

OLIVES
Warm mixed olives with garlic & chillies 7.95

CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli & marinara sauce 14.25

MUSSELS
In a spicy tomato broth OR a white wine garlic broth 15.50

BEEF CARPACCIO
Thinly sliced beef served with grana padano cheese, truffle aioli & crostini 17.25

FRIED BOCCONCINI
Lightly fried baby mozzarella balls with house-made tomato red pepper jam 10.95

GARLIC BREAD WITH CHEESE
Toasted garlic bread with mozzarella 7.95

ARANCINI
Arborio rice balls filled with ricotta & spinach fried then finished with grated pecorino,
served with marinara sauce 12.95

BRUSCHETTA
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil 7.50
with goat’s cheese 9.50

ANTIPASTO PLATE
Prosciutto, spicy salami, asiago, grana padano, warm olives,
house-made tomato red pepper jam, crostini 19.95

FRESHLY SHUCKED OYSTERS
Six Maritime oysters with lemon, hot sauce, fresh horseradish & shallot mignonette 17.95

 

SALADS

INSALATA MISTA
Mixed greens, tomatoes, cucumber with a balsamic vinaigrette 7.00 / 11.00

CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan & croutons 8.50 / 13.95

INSALATA ROMA
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers,
balsamic vinaigrette 9.25 / 14.25

BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette 8.50 / 13.95

Add To Any Salad
6 oz. grilled N.Y. striploin 14.95 / 6 oz. grilled chicken breast 6.95
grilled salmon 11.95 / bacon 2.50 / anchovies 2.10 / shrimp (4) 4.15

 

MAINS

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables & lemon caper aioli 23.95

LAMB SHANK
Braised New Zealand lamb shank with pan jus, seasonal vegetables,
garlic mash potatoes 24.95

CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella & parmesan
with linguini pomodoro 22.95

CHICKEN ASIAGO
Chicken breast stuffed with asiago, spinach & caramelized onions
with garlic mash, seasonal vegetables & honey mustard cream sauce 24.25

MEATBALLS
Four house-made, wood-oven baked, beef & ricotta meatballs with tomato sauce,
creamy mozzarella, garlic bread 18.25

 

PASTA

SEAFOOD LINGUINI
Shrimp, bay scallops, mussels, calamari in tomato sauce 24.95

PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes,
white wine, garlic, parmesan 18.95

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 17.95

CHEESE CANNELLONI
Ricotta & spinach filled cannelloni, mushrooms, cream,
tomato sauce, parmesan, mozzarella 17.95

PAPPARDELLE WITH ITALIAN SAUSAGE
Broad noodle pasta with crumbled Italian sausage, cherry tomatoes, caramelized onions,
olive oil garlic sauce finished with grana padano & arugula 18.95

PAPPARDELLE STEFANO
Broad noodle pasta with slowly braised short ribs in tomato sauce 24.95

SPAGHETTI & TOMATO SAUCE
Our house made tomato sauce, fresh basil 15.95

SPICY PENNE
Spicy tomato sauce, garlic, chillies 15.95

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach & crispy shallots 18.95

SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, tomato sauce 17.95

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan, fresh chives 17.25

RIGATONI BOLOGNESE
Tomato, beef & prosciutto bolognese sauce 18.95

LINGUINI POLLO PESTO *contains nuts
Grilled chicken, pesto, cream, cherry tomatoes 18.95

RIGATONI FUNGHI 
Wild mushrooms, parmesan, cream sauce 17.95

PENNE ALLA VODKA
Vodka, tomato-cream sauce with cherry tomatoes & fresh chives 16.95

BUTTERNUT SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce,
wilted spinach, crispy sage 17.95

Add To Any Pasta
crumbled sausage 4.15 / chicken 4.15 / shrimp (4) 4.15 / meatballs 6.95
Substitute: gluten-free pasta 2.25 / cream sauce 2.00
gluten-free rice pasta add 2.25 OR spelt pasta (contains gluten) add 2.00

 

PIZZA

our dough is made with 00 flour *contains no dairy
We now offer a whole wheat multi grain dough for an additional $2

PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper 15.95

PROSCIUTTO & ARUGULA PIZZA
Tomato sauce, mozzarella, prosciutto, grana padano, dressed arugula 15.95

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 15.95

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil 14.95

MUSHROOM PIZZA
Extra virgin olive oil, wild mushrooms, fresh mozzarella, arugula 15.25

BACON PIZZA
Tomato sauce, mozzarella, bacon, onions, mushrooms 15.25

PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 15.25

VEGAN SAUSAGE PIZZA
Tomato sauce, vegan pinto bean sausage, Earth Island mozzarella,
roasted red peppers & basil 17.00

HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham 15.25

CHEESE PIZZA
Tomato sauce, mozzarella 11.95

SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions,
mushrooms 15.95

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red peppers, charred red onions 15.95

VEGETARIAN PIZZA
Tomato sauce, mozzarella, red onion, black olives, sundried tomatoes, spinach 15.25

 

PREMIUM PIZZA

*not included in $12 special

FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 16.95

GORGONZOLA PIZZA
Gorgonzola, pears, caramelized onions, walnuts, arugula 16.95

SMOKED SALMON PIZZA
Smoked salmon, mozzarella, panna di cucina (mascarpone cream), arugula,
capers, lemon 16.95

PESTO CHICKEN PIZZA *contains nuts
Olive oil, pesto, mozzarella cheese, cherry tomatoes, grilled chicken, pine nuts 16.95

Substitute Crust: gluten-free crust add 3.75 

Additional Toppings: prosciutto 3.25 / Italian sausage 3.25 / spicy salami 3.25
mushrooms 2.15 / chicken 4.25 / bacon 3.25 / pineapple 2.15 / onions 2.15
green peppers 2.15 / roasted red peppers 2.75 / olives 2.15 / broccoli 2.15
sun-dried tomatoes 2.75 / Italian ham 3.25

Cheese and Non-Dairy Cheese Options: fior di latte 2.25 / goat’s cheese 4.25
Earth Island plant based mozzarella alternative 2.00

View PDF

 

DRINK FEATURES

MIMOSA
Orange juice & prosecco 6.00

BACON BLOODY CAESAR
Our twist on the classic caesar with lemon flavoured vodka & maple soaked bacon 8.00

 

BRUNCH

served until 2:30

OMELETTE
Two organic eggs with your choice of mushrooms & fontina OR bacon & cheddar.
Served with your choice of roasted fingerling potatoes OR insalata mista 13.00

FRENCH TOAST
Served with homemade blueberry coulis & hazelnut gelato 13.00

BAKED EGGS
Two organic eggs baked with sausage, caramelized onions, spinach & tomato
served with your choice of roasted fingerling potatoes OR insalata mista 13.50

Sides
bacon 3 / avocado 3 / toast 1.50 / fingerling potatoes 3

 

MINI PIZZAS

Mini pizzas are served with an insalata mista.
Substitute a beet salad or caesar salad for $1

MINI PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green peppers 14.00

MINI VEGETARIAN PIZZA
Tomato sauce, mozzarella, red onions, black olives, sundried tomatoes, spinach 14.00

MINI VEGAN SAUSAGE PIZZA
Tomato sauce, vegan pinto bean sausage, Earth Island mozzarella,
roasted red peppers & basil 15.00

MINI BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red peppers, charred red onions 14.00

MINI MARGHERITA PIZZA
The classic pizza from Naples with tomato sauce, fresh mozzarella & basil 13.00

 

ADDITIONS

LUNCH SOUP & SALAD COMBO
Our soup of the day served with your choice of mista, caesar OR beet salad
(accompanied by two slices of garlic bread with cheese) 14.00

CHICKEN PARMIGIANA SANDWICH
Breaded cutlet with roasted peppers & caramelized onions on a ciabatta bun
served with fingerling potatoes 15.00

SMOKED SALMON FETTUCCINE
Vodka cream sauce, Atlantic smoked salmon, snow peas, dill 17.95

BAKED PENNE ROSÉ
Baked penne in a rosé sauce with sautéed spinach & parmesan 15.00
add: chicken 4.15 / Italian sausage 4.15 / shrimp (4) 4.15

“BEYOND MEAT” VEGAN BURGER
A quarter pound, plant-based patty on a sesame bun with avocado, lettuce,
roasted red pepper aioli & caramelized onions served with
sweet potato fries OR our Avocado Cashew Caesar Salad 15.95
add: vegan cheddar (nut free) 2.50

View PDF

 

APPETIZERS

BRUSCHETTA POMODORO
Calabrese bread toasted & topped with olive oil, garlic,
tomatoes & basil 7.50

AVOCADO CASHEW CAESAR WITH PARMESAN
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with
our own plant-based parmesan cheese 9.75/14.95

ARANCINI
Classic Italian rice balls stuffed with Earth Island mozzarella, peas,
lightly fried & served with marinara sauce (gluten free) 10.00

 

PASTA

Spelt Rigatoni add $2  |  Rice flour fusilli pasta add $2.25

RIGATONI BOLOGNESE
Lentil & mushroom bolognese sauce 19.00

AGNOLOTTI IN BUTTER SAUCE
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce
with vegetables *contains nuts 19.00

SPAGHETTI
Cashew truffle cream sauce, sautéed spinach, sun-dried tomatoes, contains nuts 18.50

PLANT-POWERED CLASSIC LASAGNA
Artisanal creamy cashew almond mozzarella, tofu ricotta &
kale marinara sauce, contains nuts 18.00

SPELT RIGATONI ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 17.00

 

BURGER

“BEYOND BEEF” VEGAN BURGER

A quarter pound, plant-based patty on a sesame bun with
avocado, lettuce, roasted red pepper aioli & caramelized onions
served with sweet potato fries OR our Avocado Cashew Caesar Salad

vegan cheddar (nut free) add 2.50

 

PIZZA

Whole Wheat Multi grain crust add $2  |  gluten free crust add $2.00
please see our core menu for additional plant-based toppings

VEGAN SMOKED SALMON PIZZA
Pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers,
red onions & dill, contains nuts 17.50

VEGAN PESTO PIZZA
Super green pesto, cashew based cheddar cheese, roasted cauliflower,
red onions, baby kale 17.00

VEGAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage, roasted
red peppers, basil 17.00

VEGAN PEPPERONI PIZZA
Tomato sauce, Earth Island mozzarella, pepperoni, onions, green pepper 17.00

VEGAN PIZZA MELANZANE
Tomato sauce, Earth Island mozzarella, eggplant, olives, tomatoes 17.00

VEGAN PIZZA MARGHERITA
Tomato sauce, Earth Island mozzarella, fresh basil 17.00

OUR PIZZA DOUGH & TOMATO SAUCE ARE 100% VEGAN

 

 

DESSERT

SEASONAL SORBET
Ask your server 6.50

RAW VEGAN, ORGANIC & GLUTEN-FREE TIRAMISU CUP
Almonds, pecans, cashews, coconut cream, dates, coffee,
cocoa powder, coconut oil, vanilla 7.00

RAW, VEGAN, ORGANIC & GLUTEN FREE DARK CHOCOLATE CUP
Cocoa butter, coconut oil, cocoa powder, agave 6.95
contains nuts / Soy, Processed Sugar & Preservative Free

SEASONAL VEGAN CHEESECAKE CUP
Ask your server, contains nuts 6.95

menu by Margie Cook- plant-based RHN (registered Holistic Nutritionist)
and VLCE (Certified Vegan Lifestyle Coach and Educator

View PDF

 

BEER FEATURES

BEAU’S FULL TIME IPA
Hoppy, fruity, bold 9.00
(6.7%, 473ml can)

BEAU’S LUG TREAD
Golden-hued, crisp, finely balanced 7.00
(5.2%, 355ml can)

 

WINE FEATURE

ERA MERLOT IGT ORGANIC 2016
Veneto, Italy
Ruby colour with berry aromas, dry & medium bodied
6oz 9.50 / 9oz 14.50 / 1/2 litre 28.00 / 750ml 37.50

 

APPETIZER

EGGPLANT PARMIGIANA
Layers of breaded eggplant, fresh mozzarella & tomato sauce, topped with basil 14.25

 

MAINS

TAGLIATELLE
With double smoked bacon and mushrooms in a rosé sauce 19.95

BUTTERNUT SQUASH RAVIOLI
Ricotta and squash filled ravioli in a parmesan, squash cream sauce,
wilted spinach, crispy sage 17.95

10oz NEW YORK STRIPLOIN
With garlic mashed potatoes & seasonal vegetable, topped with
fried mushrooms & demi-glace 35.00

STEAK PIZZA
Thinly shaved tenderloin, caramelized onions, brie, mozzarella & mushrooms 17.95

 

PLANT BASED ADDITIONS

VEGAN GREEK SALAD
Mixed greens, plant-based feta, cucumber, red onions, tomatoes, olives,
red wine vinaigrette 8.50/13.50

VEGAN GREEK PIZZA
Tomato sauce, Earth Island mozzarella, plant-based feta, black olives,
spinach, red onions 16.95

Join us for $12 pizzas from Monday to Thursday after 4 pm.
(Not available on statutory or civic holiday Mondays, NYE, January 1, Valentine’s Day)

 

PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper

PROSCIUTTO & ARUGULA PIZZA
Tomato sauce, mozzarella, prosciutto, shaved parmagiana, dressed arugula

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red peppers, charred red onions

BACON PIZZA
Tomato sauce, mozzarella, bacon, onions, mushrooms

VEGETARIAN PIZZA
Tomato sauce, mozzarella, sun- dried tomatoes, spinach, eggplant

MUSHROOM PIZZA
Extra virgin olive oil, wild mushrooms, fresh mozzarella, arugula

HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham

PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni

MARGHERITA PIZZA
The classic pizza from Naples with tomato sauce, fresh mozzarella, basil

CHEESE PIZZA
Tomato sauce, mozzarella

Substitute Crust: gluten-free crust add 3.75

Additional Toppings: prosciutto 3.25 / Italian sausage 3.25 / spicy salami 3.25
mushrooms 2.15 / chicken 4.25 / bacon 3.25 / green peppers 2.15 / onions 2.15
roasted red peppers 2.75 / olives 2.15 / broccoli 2.15 / sun-dried tomatoes 2.75
Italian ham 3.25 / goat’s cheese 4.25 / pineapple 2.15

Cheese and Non-Dairy Cheese Options: substitute fresh mozzarella (fior di latte) 2.25
Daiya – dairy, soy & gluten-free, plant based mozzarella alternative 3.00

We offer a $32 per person and a $39 per person Set Menu for groups and we have a semi-private dining room to host your party.
Please see the menus below click on Group Request to reserve.

We can custom design a plant-based prix fixe menu for your group.

 

PRIX FIXE $32

 

View PDF

 

first course

choice of

BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam

 

second course

choice of

SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red peppers, charred red onions

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms & cream, tomato sauce, parmesan, mozzarella

PENNE POLLO POMODORO
Tomato sauce, grilled chicken, mushrooms, spinach, cherry tomoatoes, parmesan

FETTUCINI ALFREDO
White wine, cream & butter sauce, parmesan

 

dessert

choice of

CHEESECAKE
White chocolate raspberry cheesecake

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered
and iced with cream cheese and honey icing (may contain peanuts)

TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake

 

PRIX FIXE $39

 

View PDF

 

ANTIPASTO

BRUSCHETTA
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil

 

first course

choice of

PROSCIUTTO E ASIAGO
Prosciutto, asiago, marinated green and black olives, crostini

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam

 

second course

choice of

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach & crispy shallots

PAPPARDELLE SALSICCIA
Crumbled house made Italian sausage, cherry tomatoes, caramelized onions,
olive oil garlic sauce finished with grana padano & arugula

LAMB SHANK
Braised New Zealand lamb shank with pan jus & garlic mashed potatoes

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables & lemon caper aioli

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach & caramelized onions served with
garlic mashed potatoes, seasonal vegetables & a honey mustard cream sauce

NEW YORK STRIPLOIN
(additional $6)
10 oz New York striploin served with garlic mashed potatoes & a mushroom demi glace

 

dessert

choice of

CHEESECAKE
White chocolate raspberry cheesecake

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered
& iced with cream cheese & honey icing (may contain peanuts)

TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese

CHOCOLATE SOUFFLE CAKE
House made warm chocolate soufflé cake

menù per bambini

9.00
for kids 10 and under // accompanied by an adult

includes

One Small Soft Drink
and Chocolate or Vanilla Ice Cream or Sorbet

 

pizza

hand crafted, wood-oven baked

MARGARITA PIZZA
Tomato sauce, cheese

PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni

 

pasta

PASTA POMODORO
Penne with tomato sauce

PASTA BURRO
Penne with butter sauce

PASTA BOLOGNESE
Penne with meat sauce

PASTA ALFREDO
Penne with cream sauce

 

chicken fingers

CHICKEN FINGERS
Breaded chicken tenders, dipping sauce and fries

 

add ons

Add to Any Order 2.00

Chicken or Meatballs or Fries

Indulge yourself in one our delectable desserts

 

View PDF

 

CHEESECAKE
White chocolate raspberry cheesecake 7.95

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered
& iced with cream cheese & honey icing (may contain peanuts) 7.95

TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese 7.95

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 7.95
add vanilla or chocolate ice cream 2.00

TARTUFO
Tartufo Royale – decadent chocolate ice cream with a vanilla centre 5.50

SORBET
Ask your server – dairy free 5.25

ICE CREAM
French Vanilla OR Chocolate 4.95

CRÈME BRULÉE
The traditional creamy egg custard, crunchy caramel glaze 7.95

 

VEGAN DESSERTS

6.95 each
All of our vegan desserts are:
organic / certified vegan / gluten free / raw / soy free
processed sugar free / additive & preservative free

DARK CHOCOLATE CUP
Cocoa butter, coconut oil, cocoa powder, agave
*contains nuts

TIRAMISU CUP
Almonds, pecans, cashews, coconut cream, dates, coffee,
cocoa powder, coconut oil, vanilla
*contains nuts

SEASONAL CHEESECAKE
Please ask your server
*may contain nuts

 

specialty coffees

10.00, 1.5 oz
SPANISH / Brandy, Kahlúa, coffee, whipped cream

B-52 / Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream

MONTE CRISTO / Grand Marnier, Kahlúa, brandy, coffee, whipped cream

IRISH / Jameson Irish Whiskey, coffee, whipped cream

BLUEBERRY TEA / Grand Marnier, Amaretto, tea

 

liqueurs, digestives & grappa

1 oz
Sambuca / B&B / Drambuie / Amaretto / Frangelico / Limoncello 7.00
Strega / Amaro Montenegro 7.00
Nonino Quintessentia Amaro / Grand Marnier 9.00
Grappa (ask your server) 8.00

 

acquaviti e distillati

PORT 2 oz.
Taylor Fladgate L.B.V. 8.00 / Taylor Fladgate 10 year 10.00

COGNAC 1 oz.
Courvoisier V.S. / Hennessy V.S.O.P. 10.00
Remy Martin V.S.O.P. 14.00

We offer a wide selection of international wines as well as bottled and draught beers, cocktails and spirits.

 

View PDF

 

APERTIVI

8.00 (2 oz.)

CAMPARI / Classic red Italian aperitif from Milan, on the rocks or with soda

APEROL / Classic orange Italian aperitif from Padua, on the rocks or with soda

 

martinis

12.00 (3 oz.) with Luksusowa vodka (gluten-free)
substitute Grey Goose add 3.00
substitute Hendrick’s Gin add 3.00

COSMOPOLITAN / Vodka, Cointreau, cranberry juice, splash of lime

CLASSIC / Gin or vodka, Vermouth with olives or a lemon twist

FRENCH / Vodka, Chambord, pineapple juice, fresh lime juice

IL FORNELLO / Vodka, Limoncello, Campari, lime juice

POMTINI / Vodka, pomegranate juice, lime juice, red passionfruit liqueur

 

cocktails

NEGRONI / Campari, gin, sweet vermouth 3 oz/10.00

PAPER PLANE / Amaro Nonino, Bourbon, Aperol, lemon juice 3 oz/12.00

VENETIAN SUNSET / Prosecco, orange juice, Aperol 3oz/10.00

SICILIANO / Sparkling blood orange juice, vodka, Triple Sec 1.5oz/8.00

APEROL SPRITZ / Prosecco, Aperol, soda 3oz/10.00

LIMONATA ROSA / Vodka, fresh lemonade, passionfruit liqueur 1.5oz/8.00

FIORI DI SAMBUCO / Vodka, St Germain elderflower liqueur, pear nectar, fresh lime juice 1.5oz/8.00

 

SANGRIA

8 oz. glass 9.00 / litre pitcher 40.00

RED SANGRIA / Red wine, orange juice, peach schnapps, cherry brandy

WHITE SANGRIA / White wine, fresh lemonade, peach schnapps, apricot brandy

 

sparkling

VILLA SANDI PROSECCO IL FRESCO DOCTreviso, Italia
Pale lemon with light mousse. Aromas of apple, pear and a touch floral, dry
& light in body with flavours of peach, fresh apple & melon.
5 oz 9.00 / 750 ml 40.00

 

RED WINE by the glass

HOUSE RED MONTEPULCIANO, Farnese, Farneto Valley, Italia
Well balanced & ruby red with garnet reflections, intense and persistent fragrance
of red fruit and prunes with vanilla essence.
6 oz. 7.50 /  9 oz. 11.00 / ½ litre 22.00 / litre 44.00

CHIANTI ’16, Querqueto, Toscano, Italia
Ruby colour with spicy aromas & a cherry, raspberry palate. Medium bodied.
6 oz. 9.00 / 9 oz.13.50 / ½ litre 26.00 / 750ml 36.00

PINOT NOIR ’16, Cave Springs Cellars “Dolomite”, Niagara Peninsula
Fresh red berries, earth & spice aromas; very dry, light to medium bodied.
6 oz. 11.00 / 9 oz. 16.00 / ½ litre 32.00 / 750ml 44.00

CABERNET SAUVIGNON ’16, Hayes Valley, Central Coast California
Aromas of pickled berries, beets & cucumbers, cocoa powder & brown butter
with a dry, earthy finish.
6 oz. 10.00 / 9 oz. 14.00 / ½ litre 28.00 / 750ml 40.00

PETITE SIRAH ’15, McManis, California
Blackberry, toffee notes, flavours of dark berry fruit and a mocha finish
6 oz. 12.00 / 9 oz. 17.00 / ½ litre 34.00 / 750ml 48.00

VALPOLICELLA RIPASSO D.O.C. ’16, Zardini, Veneto, Italia
Full-bodied plum, spice & earthy aromas with ripe cherry flavour & soft tannins.
6 oz. 12.00 / 9 oz. 17.00 / ½ litre 34.00 / 750ml 48.00

MALBEC ’16, Argento, Mendoza, Argentina
Raspberry & plum aromas with black fruit flavours & a balanced, acidic finish.
6 oz. 8.00 / 9 oz. 12.00 / ½ litre 24.00 / 750ml 32.00

MERLOT, ERA, Veneto, Italia (Vegan, Organic)
Ruby colour with berry aromas, dry & medium bodied.
6 oz. 9.50 / 9 oz. 14.50 / ½ litre 28.00 / 750ml 37.50

 

WHITE WINE by the glass

HOUSE WHITE CHARDONNAY/TREBBIANO, Donini, Veneto, Italia
Pale yellow straw colour with aromas and flavours of green apples.
Light bodied with a short finish.
6 oz. 7.50 /  9 oz. 11.00 / ½ litre 22.00 / litre 44.00

PINOT GRIGIO ’17, Farnese, Abruzzo, Italia
Pale straw colour with floral, green apple aromas & a dry, crisp citrus finish.
6 oz. 8.00 / 9 oz. 12.00 / ½ litre 24.00 / 750ml 32.00

RIESLING VQA ’15, Cave Spring, Niagara, Ontario (off-dry)
Medium-bodied with flower & grapefruit aromas finishing with apple flavours. Off-dry.
6 oz. 10.00 / 9 oz. 15.00 / ½ litre 30.00 / 750ml 40.00

 SAUVIGNON BLANC ’15, Adobe Reserve, Casablanca, Chile (Organic)
Pale yellow with grapefruit and berry aromas, green apple on the palate
& a clean finish.
6 oz. 10.00 / 9 oz. 15.00 / ½ litre 30.00 / 750ml 40.00

SAUVIGNON BLANC ’17, Loveblock, Awatere Valley, New Zealand (Vegan, Sustainable)
Lifted aromatics of canned peaches, pineapple & elderflower with linear acidity
balanced by a creamy mouthfeel.
6 oz. 12.00 / 9 oz. 18.00 / 1/2 litre 33.00 / 750 ml 48.00

CHARDONNAY ’15, BNA Wine Group “Butternut”, Napa, California
Rich & complex with scents of hazelnut & flavours of caramel & spiced apple.
6 oz. 14.00 / 9 oz. 21.00 / 1/2 litre 42.00 / 750 ml 56.00

 

ROSÉ WINE by the glass

WHITE ZINFANDEL ’17, Cave Springs Cellars, Niagara Peninsula
Light salmon pink colour with strawberry, sweet cherry & berry aromas.
Perfect for sipping with bright flavours of fresh berries & a soft, dry finish.
6 oz. 8 / 9 oz. 12 / ½ litre 21 / 750ml 36

 

RED WINE by the bottle

TORRACCIA DI PRESURA ’15, ‘Sefiro’ Chianti Colli Fiorentini, Greve in Chianti
Floral aromas with red fruit flavours & a light & lively balanced finish. 48

VALPOLICELLA CLASSICO SUPERIORE (Ripassa) ’12, Zenato, Veneto, Italia
Deep velvety, ruby-red in colour offering aromas of blackberries and black currants
and a hint of leather. Well balanced with fine tannins and a smooth palate of
cherry, dried fig, espresso crème and baking spices. 65

CABERNET ’15, BNA Wine Group “The Rule”, Napa, California
Black cherry, vanilla & oak with a silky mouth feel. Long finish, mild tannins. 70

AMARONE DEL VALPOLICELLA CLASSICO D.O.C. ’10, Ca’ La Bionda, Italy
A great concentration of aromas assails the nose with strong notes of liquor
cherries and candied fruits. The palate is long and rich with the same ripe fruits
and a hint of almonds prevailing. Great with grilled meats. 110

BARBARESCO ’12, Ca Del Baio “Vallegrande”, Piedmont, Italia
Floral, black licorice aromas with dark fruit flavours & a well rounded finish. 65

SHIRAZ ’15, Treasury Wine Estates “19 Crimes”, Durif, South Australia
Deep ruby in colour with aromas of black cherry, cassis and pepper. 47

ZINFANDEL ’14, Clos du Val, Napa Valley, California
This wine blends in 20% Petite Sirah for extra complexity and depth. The final product
is fleshy, ripe and rich, with plenty of black cherry, blueberry and spice flavours
wrapped in easygoing tannins. 78

CABERNET FRANC ’16, Pearl Morissette “Cuvée Metis”, Niagara Peninsula
Ripe cherry & spicy floral aromas with a smooth, vibrant mouthfeel. 72

MERLOT ’15, J.Lohr “Los Osos”, California
Rich & pleasing with smoky dark fruit & velvety tannins. 65

 

white wine by the bottle

CHARDONNAY ’16, Pearl Morissette “Cuvée Metis”, Niagara Peninsula
Orchard fruit & blossoms with a gliding, creamy mouthfeel. 68

SAUVIGNON BLANC ’16, Oyster Bay, Marlborough, New Zealand
Notes of expressive lime, passion fruit, kiwi fruit and fresh-cut grass.
Pairs well with seafood and fresh spring asparagus. 47

PINOT GRIGIO ’13, Santa Margherita, Alto Adige, Trentino, Italia
Straw yellow colour with balanced acidity, good body and notes of green apple,
peach and citrus on the nose and palate. 45

SOAVE ’17, PRA “Otto”, Veneto, Italy
Bright yellow colour produces a floral & fruity bouquet with clear mineral freshness & flavour. 45

 

draught beer

DRAUGHT
Steam Whistle 18 oz. 7.50 / Stella Artois 17 oz. 9.00 / Coors Light 18 oz. 7.5
Rotating Mukoka tap 18 oz. 8.00 / Brock Street Blonde 18 oz. 8.00
Brock Street Irish Red (5.5%) 18 oz 8.00
Peroni (Italia) 14 oz. 8.00

 

cider

Stella Artois Cidre 9.50 473ml
Somersby Apple Cider (500 ml) 8.50 / Somersby Pear Cider (500 ml) 8.50

 

bottled beer

DOMESTIC 5.50
Coors Light / Canadian / Budweiser / Rickards Red / MGD / Bud Light
Hop City Barking Squirrel / Coors Banquet / Mill St Organic / Alexander Keith’s

IMPORTED BOTTLES 6.75
Heineken / Corona / Stella Artois / Peroni (Italy) / Kronenburg 1664 blanc

CANS 7.5
Guinness / Shocktop Belgian White / Ace Hill Radler

NON-ALCOHOLIC
Beck’s 4.50

 

hard

BAR SHOTS 1 oz. 6.50
Luksusowa Vodka (gluten-free) / Beefeater Gin /  Bacardi White Rum / Canadian Club Rye

PREMIUM BAR SHOTS 1 oz.
Tanqueray 6.00 / Bombay 6.00 / Belvedere 9.50 / Ciroc 9.00
Grey Goose 9.50 / Hendrick’s 10.00 / Appleton Estate 7.00
Jack Daniel’s 7.00 / Captain Morgan 6.00 / Mount Gay 6.50
Sauza Blanco 6.00 / Sauza Gold 7.00

 

scotch

BLENDED SCOTCH 1oz
J&B 6.50 / J.W. Red 7.50 / Jameson Irish 8.00 / Chivas Regal 9.00 / J.W. Black 11.00

SINGLE MALT SCOTCH
Glenfiddich 11.00 / Glenmorangie 13.00 / Glenlivet 14.00
Dalwhinnie 16.50 / Lagavulin 19.00

 

beverageS

COFFEE, TEA, & MILK
Coffee, Tea, Specialty Tea 2.25 / Espresso 2.50 / Double Espresso 3.00
Cappuccino, Caffè Latte 3.50 substitute almond milk .75
Milk 3.00

SOFT DRINKS
Iced Tea / Coke / Diet Coke / Sprite / Gingerale / Orange pop 2.95
San Pellegrino Aranciata / Rossa / Pompelmo / Limonata 2.75

JUICES
Cranberry / Apple / Pineapple / Orange / Tomato / Clamato 2.75

BOTTLED WATER
Still Water Acqua Panna 1000 ml 6.00
Sparkling San Pellegrino 250 ml 2.75 / 750 ml 6.00