with a bottle of rosé or house white wine $35
HOURS & CONTACT
Tuesday – Saturday 4-8pm
(featuring our $12.75 pizzas *for pick up only Tues-Thurs)
Front door pick up 905 427 1110
[email protected]
95 Kingston Road East, Ajax
Just West of Salem Road
*Please note that gift cards, coupons and promotional offers will not be honoured at this time
IL FORNELLO DELIVERY
To our valued customers: UberEats and DoorDash charge a 25%-30% service fee on every delivery order. Please consider using our Contactless Pickup service. We are pleased to take your telephone order for pick up or delivery.
PICKERING, WHITBY, AJAX
$5 delivery fee, minimum order $50
give us a call and we will do our best to deliver
based on driver availability
905 427 1110 or pre order to [email protected]
GARLIC BREAD WITH CHEESE
Toasted garlic bread with mozzarella 7.00
BREAD & BUTTER 2.00
CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan & croutons 16.35
PASTA
LINGUINI GAMBERI
Linguini with 6 sautéed shrimp and tomato sauce 21.00
PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes,
white wine, garlic, parmesan 19.95
CHEESE CANNELLONI
Ricotta & spinach filled cannelloni, mushrooms, cream,
tomato sauce, parmesan, mozzarella 18.95
SPAGHETTI & TOMATO SAUCE
Our house made tomato sauce, fresh basil 15.95
SPICY PENNE
Spicy tomato sauce, garlic, chillies 15.95
GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach & crispy shallots 18.95
FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 17.95
LINGUINI POLLO PESTO *contains nuts
Grilled chicken, pesto, cream, cherry tomatoes 19.95
RIGATONI FUNGHI
Wild mushrooms, parmesan, cream sauce 18.95
PENNE ALLA VODKA
Tomato & cream vodka sauce with cherry tomatoes 17.95
BUTTERNUT SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce,
wilted spinach, crispy sage 18.95
SPAGHETTI BOLOGNESE
Tomato, beef & prosciutto bolognese sauce 18.95
PAPPARDELLE WITH ITALIAN SAUSAGE
Broad noodle pasta with crumbled Italian sausage, cherry tomatoes, caramelized onions,
olive oil garlic sauce finished with grana padano & arugula 19.95
FAMILY MEAL
LASAGNA FOR 4
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 30.00
PIZZA
our dough is made with 00 flour *contains no dairy
PROSCIUTTO PIZZA
Tomato sauce, mozzarella, prosciutto, grana padano 16.95
PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 16.95
MARGHERITA PIZZA
Tomato sauce, mozzarella, fresh basil 14.95
MUSHROOM PIZZA
Extra virgin olive oil, wild mushrooms, fresh mozzarella 15.95
PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 15.25
HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham 15.95
VEGETARIAN PIZZA
Tomato sauce, mozzarella, white onion, black olives, sundried tomatoes, spinach 15.95
PESTO CHICKEN PIZZA
Olive oil, pesto, mozzarella, cherry tomatoes, grilled chicken 17.95 contains nuts
FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 17.95
SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms 16.95
MAINS
CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella & parmesan,
served on linguini pomodoro 22.00
GRILLED SALMON
With potatoes & seasonal vegetables 26.00
PLANT BASED
VEGAN AGNOLOTTI
Agnolo filled with our tofu, cashew based ricotta in a vegan butter sauce with vegetables 20.50
VEGAN PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 18.75
VEGAN RIGATONI BOLOGNESE
Lentil & mushroom bolognese sauce 20.50
SPAGHETTI & TOMATO SAUCE
Our house made tomato sauce, fresh basil 15.95
SPICY PENNE
Spicy tomato sauce, garlic, chillies 15.95
VEGAN PIZZA MARGHERITA
Tomato sauce, Earth Island mozzarella, fresh basil 17.00
VEGAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage, roasted red peppers, basil 18.25
Please no changes or substitutions
Please ask about available soft drinks & desserts
* due to product availability some items may be sold out
by popular demand our dine in $12 pizza special is now available for pickup for $12.75
Tuesday to Thursday
PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil
PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni
PIZZA DIAVOLA
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives
PIZZA CARCIOFI
Pomodoro sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil
VEGAN PIZZA MARGHERITA
Tomato sauce, Earth Island mozzarella, fresh basil
no substitutions please, additional toppings are extra
FAMILY STYLE MEALS FOR FOUR
$95 + tax
To Start:
CAESAR SALAD or AVOCADO CASHEW CAESAR SALAD
& GARLIC BREAD WITH CHEESE
Choose 4 meals per family:
PENNE CAPRI
Penne, Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano
LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce
FETTUCCINE ALFREDO
White wine, cream and butter sauce, parmesan
VEGAN PENNE ALLA NORMA
Penne, Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce
CHICKEN PARMIGIANA $2 extra per person
Breaded chicken scaloppine, tomato sauce, mozzarella and parmesan, spaghetti pomodoro
CHEESE PIZZA
Pomodoro sauce, mozzarella
PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil
PIZZA DIAVOLA
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives
All wine and beer available for half price
sparkling
VILLA SANDI PROSECCO IL FRESCO DOC / Treviso, Italy
Pale yellow with light mousse. Floral, fruity aromas & flavours, dry & light in body.
750 ml $40 $20
750ml RED WINE by the bottle
CHIANTI, Querceto, Toscano, Italy
Ruby colour with spicy aromas & cherry, raspberry palate. Medium bodied. $40 $20
SHIRAZ, Promised Land, Wakefield, South Australia
Fruity with aromas of plum & black pepper. Dry with medium acid, low tannins
& medium body. Flavours of dark fruit on a spicy finish. $40 $20
SHIRAZ ’15, Treasury Wine Estates “19 Crimes,” Durif, South Australia $47 $23.5
CABERNET SAUVIGNON, McManis, California (Certified Sustainable)
An attractive nose of ripe black fruit, cassis, vanilla & woodsmoke. $48 $24
SANGIOVESE/MERLOT, L’U, Lungarotti, Umbria, Italy
Seductive, modern and exquisite, with good texture & harmonious tannins. $48 $24
CÔTES DU RHÔNE ’18, Domaine Du Séminaire, Rhône Valley, France
Grenache & Syrah blend. Vibrant & peppery aromas, juicy plum & red berry on the palate. $50 $25
VALPOLICELLA RIPASSO D.O.C., Zardini, Veneto, Italy
Full bodied plum, spice & earthy aromas with ripe cherry flavour & soft tannins. $52 $26
PETITE SIRAH, McManis, California
Blackberry, toffee notes, flavours of dark berry fruit with a mocha finish. $56 $28
MERLOT ’15, J. Lohr “Los Osos,” California
Rich & pleasing with smoky dark fruit & velvety tannins. $65 $32.5
CABERNET FRANC ’16, Pearl Morissette “Cuvée Métis,” Niagara Peninsula
Dark, brooding fruit which nonetheless possess plushness and nuance.
The palate flows with textured ease on tannins polished by the long rest. $69 $34.5
VALPOLICELLA CLASSICO SUPERIORE (Ripassa) ’12, Zenato, Veneto, Italy
Velvety, ruby-red in colour offering aromas of blackberries, currants & hint of leather.
Well balanced with fine tannins & palate of cherry, dried fig, espresso & spices. $69 $34.5
CABERNET ’15, BNA Wine Group “The Rule,” Napa, California
Black cherry, vanilla & oak with a silky mouth feel. Long finish, mild tannins. $80 $40
AMARONE DEL VALPOLICELLA CLASSICO D.O.C. ’10, Ca’ La Bionda, Italy
A great concentration of aromas with strong notes of liquor cherries & candied fruits.
Great with grilled meats. $110 $55
white wine by the bottle
PINOT GRIGIO, Farnese, Abruzzo, Italy
Pale straw colour with floral, green apple aromas & dry, crisp, citrus finish. $32 $16
RIESLING VQA, Cave Spring, Niagara, Ontario
Medium-bodied, flower & grapefruit aromas with apple flavours. Off-dry. $40 $20
PECORINO ’18, De Angelis Offida, Marche, Italy
Floral & soft with flavours of stone fruit & lemon zest. A subtle salinity to an
underlying mineral note. $45 $22.5
FIDORA PINOT GRIGIO ’19, Tenuta Civranetta, Veneto, Italy
(Biodynamic, Sustainable)
Rich, dry & fresh. Full-bodied with fruity & savoury notes. $49 $24.5
SAUVIGNON BLANC, Loveblock, Awatere Valley, New Zealand
(Organic, Sustainable)
Lifted aromatics of canned peaches, pineapple & elderflower with linear acidity
balanced by a creamy mouthfeel. $56 $28
CHARDONNAY, BNA Wine Group “Butternut,” Napa, California
Rich & complex with scents of hazelnut & flavours of caramel & spiced apple. $56 $28
CHARDONNAY ’16, Pearl Morissette “Cuvée Métis,” Niagara Peninsula
The aromas on the nose are cool, crisp & appealingly zesty.
The vibrant palate is rich in lush fruit & invigorating freshness. $69 $34.5
CHABLIS (CHARDONNAY) ’18, Les Marouettes, François Martenot,
Burgundy, France
A classic Chablis, with beautiful brightness & freshness, outstanding balance
& suggestions of tree fruit & minerals. $69 $34.5
cider (cans)
Somersby Apple Cider // $8.5 $4.25 (500 ml)
Somersby Pear Cider // $8.5 $4.25 (500 ml)
bottled beer
DOMESTIC BOTTLES $6 $3
Coors Light // Canadian // Budweiser // Rickards Red // MGD // Bud Light // Belgian Moon
Hop City Barking Squirrel // Coors Banquet // Mill St. Organic // Alexander Keith’s
IMPORTED BOTTLES $7 $3.5
Heineken // Corona // Stella Artois // Peroni // Kronenbourg 1664 blanc
CANS $8 $4
Guinness (473 ml can) // Shocktop Belgian White (473 ml can) // Michelob Ultra (473 ml can)
NON-ALCOHOLIC $4.5
