APPETIZERS

AVOCADO CASHEW CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with our plant-based parmesan cheese 10.75 / 16.35

VEGAN ARANCINI
Classic Italian rice balls stuffed with plant-based mozzarella, peas, baked & served with marinara sauce (gluten free) 11.50

 

 

PIZZA

VEGAN SMOKED SALMON PIZZA *contains nuts
Pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers, red onions & dill 18.25

VEGAN PIZZA BIANCO E FUNGHI *contains nuts
Pizza Bianco with mushrooms, rosemary, black olives, arugula, pine nuts, truffle oil, cashew cheese sauce 18.25

VEGAN SAUSAGE PIZZA
Tomato sauce, plant-based mozzarella, fennel sausage, roasted red peppers, basil 18.25

VEGAN PIZZA MELANZANE
Tomato sauce, plant-based mozzarella, eggplant, olives, tomatoes 18.25

VEGAN PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, fresh basil 17.00

VEGAN PIZZA CARCIOFI
Tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil 18.25

VEGAN PESTO PIZZA *pesto contains nuts
Pesto, plant-based mozzarella, tomatoes, red onions 17.95

 

 

PASTA

VEGAN RIGATONI BOLOGNESE
Lentil & mushroom bolognese sauce 20.50

PLANT-POWERED CLASSIC LASAGNA *contains nuts
Artisanal creamy cashew almond mozzarella, tofu ricotta & kale marinara sauce, plant-based parmesan 20.50

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 18.75

VEGAN AGNOLOTTI
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce with vegetables 20.50

VEGAN SPAGHETTI *pesto contains nuts
With pesto, cherry tomatoes & vegetables 17.95

 

 

 

PLANT BASED INGREDIENTS

VEGAN BUTTER / refined coconut oil, Ripple pea-protein, olive oil, sea salt, non-GMO soy lecithin

RIPPLE PEA-PROTEIN / pea protein, sunflower oil, organic cane sugar, algal oil, water, contains less than 0.5% of vitamin A palmitate, vitamin D2, calcium phosphate, dipotassium phosphate, sunflower lecithin, natural flavours, sea salt, organic guar gum, gellan gum

SAUSAGE / vital wheat gluten, organic pinto, white or kidney beans, tamari, nutritional yeast, paprika, fennel, red pepper flakes, thyme, oregano, sage, basil, parsley, onion powder, brown sugar

GLUTEN FREE FUSILLI PASTA / brown rice, water

 

PLANT-BASED CHEESES

CASHEW CREAM (PIZZA BIANCO E FUNGHI) / yellow miso, coconut oil, cashews, lemon juice, nutritional yeast, sea salt

CASHEW CREAM CHEESE (SMOKED SALMON PIZZA) / raw cashews, almonds, apple cider vinegar, refined coconut oil, coconut milk, agar flakes, lemon juice, sea salt

PLANT-BASED PARMESAN / raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, garlic powder

VEGAN RICOTTA / cashews, lemon juice, apple cider vinegar, nutritional yeast, garlic, organic onion & garlic powder, sea salt, olive oil, organic yellow onion, tofu

PLANT BASED MOZZARELLA / Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Organic apple cider vinegar, Kappa carrageenan, Sea salt

LASAGNA CASHEW ALMOND MOZZARELLA RICOTTA / cashews, almonds, tofu, agar agar, onion, garlic, salt, lemon juice, apple cider vinegar, nutritional yeast, onion & garlic powder, coconut milk, coconut oil

LUNCH $28 

 

FIRST COURSE

CAESAR SALAD 
Crisp romaine, creamy caesar dressing, parmesan & croutons

AVOCADO CASHEW CAESAR SALAD (vegan)
Crispy romaine with an avocado, cashew, lemon based dressing topped with
our own plant-based parmesan cheese *contains nuts

SOUP OF THE DAY

MISTA SALAD
Mixed greens, tomatoes, cucumber with a white balsamic honey vinaigrette

 

SECOND COURSE

PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes, white wine, garlic, parmesan

RIGATONI FUNGHI
In a mushroom cream sauce

SPAGHETTI & MEATBALLS
House-made beef & ricotta meatballs, tomato sauce

PIZZA CARCIOFI (can be vegan)
Tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil

PIZZA PEPPERONI & MUSHROOM
Tomato sauce, mozzarella, pepperoni & mushroom

 

 

DESSERT

HAZELNUT GELATO AFFOGATO (vegan) *dine-in only
A scoop of plant-based hazelnut gelato with a shot of espresso

TIRAMISU
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese

SEASONAL CHEESECAKE
Please ask your server

ESPRESSO 2.50 / double 2.95

LATTE/CAPPUCCINO 3.55
substitute plant based milk add .75
*served with almond biscotti

DINNER $37

 

FIRST COURSE

ANTIPASTO
Prosciutto, olives, asiago, honey, crostini

CAESAR SALAD 
Crisp romaine, creamy caesar dressing, parmesan & croutons

AVOCADO CAESAR (vegan)
Crispy romaine with an avocado, cashew, lemon based dressing topped with
our own plant-based parmesan cheese *contains nuts

CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli & marinara sauce

 

SECOND COURSE

SALMON

Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables & lemon caper aioli

LAMB SHANK

Braised New Zealand lamb shank with pan jus, seasonal vegetables, garlic mash potatoes

CHICKEN PARMIGIANA

Breaded chicken breast, tomato sauce, mozzarella & parmesan, served on linguini pomodoro

CHICKEN ASIAGO

Chicken breast stuffed with asiago, spinach & caramelized onions with garlic mash,
seasonal vegetables & honey mustard cream sauce

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce

 

 

DESSERT

HAZELNUT GELATO AFFOGATO (vegan) *dine in only
A scoop of plant-based hazelnut gelato with a shot of espresso

TIRAMISU
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered &
iced with cream cheese & honey icing 7.95 *contains nuts

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 7.95

ESPRESSO 2.50 / double 2.95

LATTE/CAPPUCCINO 3.55
substitute plant based milk add .75
*served with almond biscotti

Thursday & Friday 12-4pm

 

LUNCH PASTA

LUNCH PENNE CAPRI
Penne with grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes, white wine, garlic, parmesan 17.00

LUNCH PENNE ALLA VODKA
Tomato & cream vodka sauce with cherry tomatoes & fresh chives 15.00

LUNCH SPAGHETTI & MEATBALLS
Spaghetti with house made beef & ricotta meatballs, tomato sauce 17.00

LUNCH PENNE ALLA NORMA
Penne with eggplant, cherry tomatoes, chilies, garlic, red wine, pomodoro sauce (vegan) 15.00

 

 

SANDWICHES

CHICKEN PARMIGIANA SANDWICH
Breaded chicken breast, tomato sauce, mozzarella & parmesan, toasted rosemary & garlic focaccia 12.00

GRILLED VEGETABLE WRAP
Balsamic marinated & grilled zucchini, eggplant, red pepper, red onion, pesto, goat cheese *contains nuts 11.00

 

 

SIDES

Avocado Cashew Caesar Salad (vegan) 5.00
Caesar Salad 5.00
Mista Salad 4.00
Fingerling Potatoes 4.00
Mixed Olives 4.00

 

 

COFFEE

Drip Coffee 2.50
Espresso 2.50 / Double Espresso 2.95
Latte 3.50
Cappuccino 3.50
Plant Based Milk add 0.75

 

DESSERT

Lunch Tiramisu $5

View PDF

 

APERITIVI

$8 (2 oz.)

CAMPARI // Classic red Italian aperitif from Milan on the rocks or with soda
APEROL // Classic orange Italian aperitif from Padua on the rocks or with soda
LIMONCELLO // Sweet Italian liqueur made from an infusion of fresh Sicilian lemon peel

 

 

MARTINIS

$13 (3 oz.)
substitute premium gin or premium vodka, add $3

CLASSICO // Gin or Vodka, Vermouth with olives or a lemon twist
FRANCESE // Vodka, Chambord, pineapple juice, fresh lime juice
COSMOPOLITAN // Vodka, Cointreau, cranberry juice, splash of lime

 

 

SANGRIA

$10 (8 oz.)

ROSSA // Red wine, orange juice, aranciata, peach schnapps, apricot brandy
BIANCA // White wine, fresh lemonade, peach schnapps, apricot brandy

 

 

COCKTAILS

$11 (1.5 oz.)

NEGRONI // Campari, gin, sweet vermouth
AEREO DI CARTA // Amaro Nonino, Bourbon, Aperol, lemon juice
SICILIANO // Sparkling blood orange juice, vodka, Triple Sec
APEROL SPRITZ // Prosecco, Aperol, soda
LIMONATA ROSA // Vodka, fresh lemonade, passionfruit liqueur
FIORI DI SAMBUCO // Vodka, St Germain elderflower liqueur, pear nectar,
fresh lime juice
CHE BELLO! // Gin, lavender, Triple Sec, soda
BELLA ROSA // Vodka, ginger beer, fresh lime juice, rose, rose petals

 

 

WINE by the BOTTLE

WHITE

PECORINO ’18, De Angelis Offida, Marche, Italy
Floral & soft with flavours of stone fruit & lemon zest. A subtle salinity to an underlying mineral note. $45

CHABLIS (CHARDONNAY) ’18, Les Marouettes, François Martenot,
Burgundy, France
A classic Chablis, with beautiful brightness & freshness, outstanding balance & suggestions of tree fruit & minerals. $69

 

Red

SHIRAZ ’15, Treasury Wine Estates “19 Crimes,” Durif, South Australia
Deep ruby in colour with aromas of black cherry, cassis & pepper. $47

CABERNET FRANC VQA, Karlo Estates, Prince Edward County, Ontario
Berry aroma with a sweet, wood spice on the nose, followed by a warm mouth feel with
cherry & vanilla notes, cranberry, pomegranate & citrus zest. (vegan) $59

MERLOT ’15, J. Lohr “Los Osos,” California
Rich & pleasing with smoky dark fruit & velvety tannins. $65

VALPOLICELLA CLASSICO SUPERIORE (Ripassa) ’12, Zenato, Veneto, Italy
Velvety, ruby-red in colour offering aromas of blackberries, currants & hint of leather. Well balanced with fine tannins & palate of cherry, dried fig, espresso
& spices. $69

CABERNET ’15, BNA Wine Group “The Rule,” Napa, California
Black cherry, vanilla & oak with a silky mouth feel. Long finish, mild tannins. $80

AMARONE DEL VALPOLICELLA CLASSICO D.O.C. ’10, Ca’ La Bionda, Italy
A great concentration of aromas with strong notes of liquor cherries & candied fruits. Great with grilled meats. $110

 

 

Rosé

ROSÉ VQA, Karlo Estates, Prince Edward County, Ontario
Dry, full & delicious. Slight perceived sweetness despite the low sugars with tropical richness
balanced by the core of acidity & wild strawberry on the finish. (vegan)
6 oz. $10 // 9 oz. $14 // ½ litre $28 // 750 ml $40

 

 

SPARKLING

VILLA SANDI PROSECCO IL FRESCO DOC, Treviso, Italy
Pale yellow with light mousse. Floral, fruity aromas & flavours, dry & light in body.
5 oz. $9 // 750 ml $40

 

 

BY THE GLASS or BOTTLE

WHITE

PINOT GRIGIO, Farnese, Abruzzo, Italy
Pale straw colour with floral, green apple aromas & dry, crisp, citrus finish.
6 oz. $8 // 9 oz. $12 // ½ litre $24 // 750 ml $32

RIESLING VQA, Cave Spring, Niagara, Ontario
Medium-bodied, flower & grapefruit aromas with apple flavours. Off-dry.
6 oz. $10 // 9 oz. $15 // ½ litre $30 // 750 ml $40

OLD WORLD BLEND VQA, ‘Three Witches’ Karlo Estates, Prince Edward County, Ontario
Sauvignon Blanc, Sémillon & Gewürztraminer blend. Aromas of citrus, tropical fruit &
floral elements give way to a creamy palate with refreshing finish. (vegan)
6 oz. $10 // 9 oz. $14 // ½ litre $28 // 750 ml $40

SAUVIGNON BLANC, Loveblock, Awatere Valley, New Zealand
(Organic, Sustainable)
Lifted aromatics of canned peaches, pineapple & elderflower with linear acidity balanced by a creamy mouthfeel.
6 oz. $14 // 9 oz. $21 // ½ litre $42 // 750 ml $56

CHARDONNAY, BNA Wine Group “Butternut,” Napa, California
Rich & complex with scents of hazelnut & flavours of caramel & spiced apple.
6 oz. $14 // 9 oz. $21 // ½ litre $42 // 750 ml $56

 

Red

HOUSE RED, Montepulciano, Farnese, Farneto Valley, Italy
Well balanced & ruby red with garnet reflections, intense & persistent fragrance
of red fruit & prunes with vanilla essence.
6 oz. $7.5 // 9 oz. $11 // ½ litre $22 // litre $44

CHIANTI, Querceto, Toscano, Italy
Ruby colour with spicy aromas & cherry, raspberry palate. Medium bodied.
6 oz. $10 // 9 oz. $14 // ½ litre $28 // 750 ml $40

SHIRAZ, Promised Land, Wakefield, South Australia
Fruity with aromas of plum & black pepper. Dry with medium acid, low tannins
& medium body. Flavours of dark fruit on a spicy finish.
6 oz. $10 // 9 oz. $14 // ½ litre $28 // 750 ml $40

CABERNET SAUVIGNON, McManis, California (Certified Sustainable)
An attractive nose of ripe black fruit, cassis, vanilla & woodsmoke.
6 oz. $12 // 9 oz. $17 // ½ litre $34 // 750 ml $48

SANGIOVESE/MERLOT, L’U, Lungarotti, Umbria, Italy
Seductive, modern and exquisite, with good texture & harmonious tannins.
6 oz. $12 // 9 oz. $17 // ½ litre $34 // 750 ml $48

CLASSIC RED BLEND VQA, ‘Triumvirate’, Karlo Estates, Prince Edward County, Ontario
Merlot & both Cabernets join forces in a charismatic red wine. Chalky tannins &
balanced acidity create a full, medium-bodied wine with warmth on the finish. (vegan)
6 oz. $12 // 9 oz. $18 // ½ litre $36 // 750ml $48

VALPOLICELLA RIPASSO D.O.C., Zardini, Veneto, Italy
Full bodied plum, spice & earthy aromas with ripe cherry flavour & soft tannins.
6 oz. $13 // 9 oz. $18 // ½ litre $33 // 750 ml $52

PETITE SIRAH, McManis, California
Blackberry, toffee notes, flavours of dark berry fruit with a mocha finish.
6 oz. $14 // 9 oz. $21 // ½ litre $42 // 750 ml $56

PINOT NOIR VQA, ‘Lake on the Mountain’, Karlo Estates, Prince Edward County, Ontario
Strawberry, cherry & violet aromas. Rich with hints of caramel & butterscotch. (vegan)
6 oz. $14 // 9 oz. $21 // ½ litre $42 // 750 ml $56

 

 

BEER

DRAUGHT
Please ask your server about featured taps

CIDER (cans)
Please ask your server

DOMESTIC BOTTLES $6
Coors Light // Canadian // Budweiser // Rickards Red // MGD // Bud Light Belgian Moon // Hop City Barking Squirrel // Coors Banquet
Mill St. Organic // Alexander Keith’s

IMPORTED BOTTLES $7
Heineken // Corona // Stella Artois // Peroni // Kronenbourg 1664 blanc

CANS (473 ml can) $8
Guinness // Shocktop Belgian White // Michelob Ultra

NON-ALCOHOLIC $4.5

 

 

 

HARD

BAR SHOTS $6.5 1 oz.
Stoli Vodka
Beefeater Gin
Bacardi White Rum
Canadian Club Rye

PREMIUM BAR SHOTS 1 oz.
Belvedere $9.5 // Ciroc $9.5
Grey Goose $9.5 // Hendrick’s $9.5
Tromba $9.5

 

 

SCOTCH

(1 oz.)

BLENDED
J&B // $6.5
J.W. Red // $7.5
Jameson Irish // $8
Chivas Regal // $9
J.W. Black // $11

SINGLE MALT
Glenfiddich // $11
Glenmorangie // $13
Glenlivet // $14
Dalwhinnie // $16.5
Lagavulin // $19

 

 

BEVERAGES

SOFT DRINKS $2.95
Iced Tea // Coke // Diet Coke // Sprite // Gingerale // Orange pop
San Pellegrino Aranciata, Rossa, Pompelmo, or Limonata

JUICES $2.75
Cranberry // Apple // Pineapple // Orange // Tomato // Clamato

BOTTLED WATER
Aqua Panna (still) 1000 ml $6
San Pellegrino (sparkling) 250 ml $2.75 // 750 ml $6

COFFEE & TEA
Coffee // $2.50
Tea, Specialty Tea // $2.25
Espresso // $2.5
Double Espresso // $3
Cappuccino, Caffè Latte with almond biscotti // $3.5
substitute plant based milk // $0.75

View PDF

 

SEASONAL CHEESECAKE
Please ask your server 7.95

TIRAMISÙ
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese 7.95

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered & iced with cream cheese & honey icing 7.95 *contains nuts

CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze 7.95

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 7.95
add vanilla or chocolate ice cream 2.00

SORBET
Please ask your server 5.25

ICE CREAM
Chocolate or Vanilla 4.95

 

VEGAN DESSERTS

our vegan desserts are organic, certified vegan, gluten-free, raw, soy free, processed sugar free, additive & preservative free

TIRAMISU CUP
Almonds, pecans, cashews, coconut cream, dates, coffee, cocoa powder, coconut oil, vanilla 6.95 *contains nuts

SEASONAL VEGAN CHEESECAKE
Please ask your server 6.95 *contains nuts

 

 

COFFEE & TEA

COFFEE / TEA 2.50

ESPRESSO 2.50 / double 2.95

LATTE/CAPPUCCINO 3.55
substitute plant based milk add .75
*served with almond biscotti

 

 

AQUAVITI E DISTILLATI

PORT 2 oz
Taylor Fladgate L.B.V 8.00
Taylor Fladgate 10 year 10.00

COGNAC 1 oz
Courvoisier V.S. 10.00
Hennesy V.S.O.P 10.00
Remy Martin V.S.O.P. 16.00
Remy Martin X.O. 25.00

AMARO NONINO QUINTESSENTIA 1 oz 10.00

 

 

SPECIALTY COFFEES

1 oz $7

SPANISH
Brandy, Kahlúa, coffee, whipped cream

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream

BLUEBERRY TEA
Grand Marnier, Amaretto, tea

MONTE CRISTO
Grand Marnier, Kahlúa, Brandy, coffee, whipped cream

IRISH
Jameson Irish Whiskey, coffee, whipped cream

View PDF

 

$10.00

for kids 10 and under // accompanied by an adult
includes one small soft drink andchocolate or vanilla ice cream or sorbet

 

PIZZA

hand crafted, wood-oven baked
vegan cheese available 1.00

MARGHERITA PIZZA
Tomato sauce, cheese

PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni

 

PASTA

PASTA POMODORO
Penne with tomato sauce

PASTA BURRO
Penne with butter sauce

PASTA BOLOGNESE
Penne with meat sauce

PASTA ALFREDO
Penne with cream sauce

 

POLLO

CHICKEN FINGERS
Breaded chicken tenders, dipping sauce & fries

 

ADD ONS

Add to Any Order 2.00

Chicken or Meatballs or Fries

View PDF

 

 

Family Style – PACKAGES for 4

 

FETTUCCINE ALFREDO DINNER FOR 4
Four servings of our Fettuccine Alfredo, Caesar salad, and garlic cheese bread 79.00

RIGATONI BOLOGNESE DINNER for 4
Four servings of our Rigatoni Bolognese, Caesar salad, and garlic cheese bread 79.00

LASAGNA for 4
Four servings of our Lasagna, Caesar salad, and garlic cheese bread 79.00

CHICKEN PARMIGIANA for 4
Four servings of our Chicken Parmigiana and penne pomodoro, Caesar salad, and garlic cheese bread 89.00

PENNE ROSÉ for 4
Four servings of our Penne in a rosé sauce, Caesar salad, and garlic cheese bread 79.00

VEGAN SPELT RIGATONI DINNER for 4
Four servings of our Vegan Spelt Rigatoni alla Norma, house made vegan Cashew Avocado Caesar salad, and vegan bruschetta. Rigatoni alla Norma is a pasta dish made with eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce. Spelt rigatoni contains gluten 79.00

CHEESE CANNELLONI DINNNER for 4
Four servings of our Cheese Cannelloni, Caesar salad, and garlic cheese bread 79.00

 

 

CATERING

 

ANTIPASTI

pricing based on 8 or more

BREAD & BUTTER $1 per person

OLIVES
Warm mixed olives with garlic & chillies $4 per person

GARLIC BREAD WITH CHEESE
Toasted garlic bread with mozzarella $2 per piece

ARANCINI
Arborio rice balls filled with ricotta & spinach fried then finished with grated pecorino, served with marinara sauce $3 per piece

BRUSCHETTA
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil $2 per piece

ANTIPASTO PLATE
Prosciutto, spicy salami, asiago, grana padano, warm olives, house-made tomato red pepper jam, crostini $6 per person

MEATBALL APPETIZER
House-made, wood-oven baked beef and ricotta meatballs, pomodoro sauce, ricotta, basil $4 per piece

 

SALADS

pricing based on 8 or more

INSALATA MISTA
Mixed greens, tomatoes, cucumber with abalsamic vinaigrette 5.50

CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan & croutons 7.00

INSALATA ROMA
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers, balsamic vinaigrette 7.00

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon based dressing topped with our own plant-based parmesan 7.00

 

PASTA TRAYS

for 12 people // plant based options available

MEAT LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 180.00

VEGETARIAN LASAGNA
Layered with a rustic tomato sauce, mozzarella, seasonal vegetables, béchamel 160.00

PENNE IN ROSÉ SAUCE
In a tomato & cream sauce 150.00

RIGATONI FUNGHI
In a mushroom cream sauce 150.00

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata 150.00

PENNE ALFREDO
White wine, cream & butter sauce, parmesan, fresh chives 150.00

PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes, white wine, garlic, parmesan 180.00

 

 

MAINS

pricing based on 8 or more

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables & lemon caper aioli 21.95

LAMB SHANK
Braised New Zealand lamb shank with pan jus, seasonal vegetables, garlic mash potatoes 21.95

CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella & parmesan with linguini pomodoro 20.95

CHICKEN ASIAGO
Chicken breast stuffed with asiago, spinach & caramelized onions with garlic mash, seasonal vegetables & honey mustard cream sauce 21.95

 

 

PASTA

pricing based on 8 or more

SEAFOOD LINGUINI
Shrimp, bay scallops, mussels, calamari in tomato sauce 22.00

PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil,
cherry tomatoes, white wine, garlic, parmesan 20.00

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 19.00

CHEESE CANNELLONI
Ricotta & spinach filled cannelloni, mushrooms, cream, tomato sauce, parmesan, mozzarella 19.00

PAPPARDELLE WITH ITALIAN SAUSAGE
Broad noodle pasta with crumbled Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with grana padano & arugula 19.00

PAPPARDELLE STEFANO
Broad noodle pasta with slowly braised short ribs in tomato sauce 23.00

SPAGHETTI & TOMATO SAUCE
Our house made tomato sauce, fresh basil 15.00

SPICY PENNE
Spicy tomato sauce, garlic, chillies 15.00

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach & crispy shallots 19.00

SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, tomato sauce 19.00

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan, fresh chives 18.00

RIGATONI BOLOGNESE
Tomato, beef & prosciutto bolognese sauce 17.00

LINGUINI POLLO PESTO *contains nuts
Grilled chicken, pesto, cream, cherry tomatoes 19.00

RIGATONI FUNGHI
Wild mushrooms, parmesan, cream sauce 17.00

PENNE ALLA VODKA
Vodka, tomato-cream sauce with cherry tomatoes & fresh chives 17.00

BUTTERNUT SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce, wilted spinach, crispy sage 19.00

PENNE ROSÉ
Penne in rosé sauce 16.00

 

 

PIZZA

below are the most popular pizzas. see core menu for pricing

PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers, charred red onions