HOURS & CONTACT
OPEN FOR INDOOR DINING, PATIO DINING AND TAKEOUT
Monday: 4:00pm – 9:00pm
Tuesday-Wednesday: 4:00pm – 9:30pm
Thursday: 12:00pm – 9:30pm
Friday-Saturday: 12:00pm – 10:00pm
Sunday: 12:00pm – 8:30pm
Patio is first come, first served.
ANTIPASTI
BREAD & BUTTER
2.95
BREAD & OLIVE OIL AND BALSAMIC
2.95
GARLIC BREAD WITH CHEESE
Toasted garlic bread with mozzarella 5.25 / 10.25
BRUSCHETTA
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil 10.45
add goat’s cheese 3.20 / add mozzarella 2.75
OLIVES
Warm mixed olives with garlic & chillies 9.75
CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli & marinara sauce 17.95
MUSSELS
In a spicy tomato broth OR a white wine garlic broth 20.95
FRIED BOCCONCINI
Lightly breaded & fried baby mozzarella balls with house-made tomato red pepper jam 12.45
ANTIPASTO PLATE
Prosciutto, spicy salami, asiago, grana padano, warm olives, crostini 23.45
ARANCINI
Four arborio rice balls filled with parmesan & mushrooms, fried then finished with grated pecorino, served with marinara sauce 14.50
MEATBALL APPETIZER
Four house-made, wood-oven baked beef & ricotta meatballs, pomodoro sauce, ricotta, basil, served with two pieces of garlic bread 17.20
INSALATE
add: bacon 3.25 / 6 oz. grilled chicken breast 7.50 / grilled salmon 12.95 / anchovies 2.60
shrimp (4) 8.00 / plant-based Heura chicken 5.95
MISTA SALAD
Mixed greens, tomatoes, cucumber with a white balsamic honey vinaigrette 9.23 / 12.25
CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan & croutons 11.25 / 16.85
AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon based dressing topped with our own plant-based parmesan cheese *contains nuts 11.25 / 16.85
ROMA SALAD
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers, balsamic vinaigrette 11.25 / 16.85
BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette 11.25 / 16.85
MAINS
SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables & lemon caper aioli 27.95
CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella & parmesan, served on linguini pomodoro 26.95
CHICKEN ASIAGO
Chicken breast stuffed with asiago, spinach & caramelized onions with garlic mash, seasonal vegetables & honey mustard cream sauce 27.95
PASTA
add: crumbled sausage 5.25 / shrimp (4) 8.00 / chicken 4.95 / meatballs 6.95
plant-based Heura chicken 5.95 / plant-based gluten-free meatballs 6.95
substitute: cream sauce 3.00 / rosé sauce 2.50 / bolognese sauce 4.00
gluten-free rice pasta 4.00
SEAFOOD LINGUINI
Shrimp, bay scallops, mussels, calamari in tomato sauce 26.45
PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes, white wine, garlic, parmesan 22.45
MEAT LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 22.45
PAPPARDELLE WITH ITALIAN SAUSAGE
Broad noodle pasta with crumbled Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with grana padano & arugula 21.45
RIGATONI BOLOGNESE
Tomato & beef bolognese sauce 20.45
SPAGHETTI & TOMATO SAUCE
Our house-made tomato sauce, fresh basil 16.45
SPICY PENNE
Spicy tomato sauce, garlic, chillies 16.45
GNOCCHI ASIAGO
House-made gnocchi with asiago cream sauce, spinach & crispy shallots 22.45
SPAGHETTI & MEATBALLS
House-made beef & ricotta meatballs, tomato sauce 21.45
FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan, fresh chives 20.00
LINGUINI POLLO PESTO *contains nuts
Grilled chicken, pesto, cream, cherry tomatoes 24.45
RIGATONI FUNGHI
Wild mushrooms, parmesan, cream sauce 21.45
PENNE ALLA VODKA
Tomato & cream vodka sauce with cherry tomatoes & fresh chives 20.45
BUTTERNUT SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce, wilted spinach, crispy sage 22.45
PAPPARDELLE STEFANO
Broad noodle pasta with slowly braised short ribs in pomodoro sauce 29.95
*While we do our best to accommodate guests with gluten free options, we cannot guarantee against cross contamination for those with celiac.
PIZZA
add: prosciutto 3.50 / spicy salami 3.50 / Italian sausage 4.00 / chicken 4.95 / bacon 3.50 / Italian ham 3.75 / pepperoni 3.00 / sun-dried tomatoes 3.75 / green peppers 2.35 / olives 2.35 / mushrooms 2.35 / roasted red peppers 3.75 / onions 2.35 / pineapple 2.35 / broccoli 2.35 / anchovies 2.60 / arugula 2.35 / artichoke hearts 3.50 / figs 3.75 / chillies 1.50 / spinach 1.50 / smoked salmon 5.00
subtitute: gluten-free crust 5.00 / fresh mozzarella 3.50 / goat’s cheese 4.75 / plant-based mozzarella 2.75
PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper 18.20
PROSCIUTTO & ARUGULA PIZZA
Tomato sauce, mozzarella, prosciutto, grana padano, dressed arugula 18.20
HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham 16.20
CHEESE PIZZA
Tomato sauce, mozzarella 14.20
SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms 18.20
VEGETARIAN PIZZA
Tomato sauce, mozzarella, red onion, black olives, sun-dried tomatoes, spinach 16.20
MUSHROOM PIZZA
Extra virgin olive oil, wild mushrooms, fresh mozzarella, arugula 16.45
PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 17.10
MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil 15.45
BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers, charred red onions 18.20
PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 17.45
PIZZA CARCIOFI
Tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil 17.20
FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 20.45
GORGONZOLA PIZZA *contains nuts
Gorgonzola, pears, caramelized onions, walnuts, arugula 21.45
PESTO CHICKEN PIZZA *contains nuts
Olive oil, pesto, mozzarella, cherry tomatoes, grilled chicken, pine nuts 21.45
*While we do our best to accommodate guests with gluten free options, we cannot guarantee against cross contamination for those with celiac.
APPETIZERS
BREAD & OLIVE OIL AND BALSAMIC
2.95
PLANT-BASED GARLIC BREAD & PLANT-BASED MOZZARELLA
5.25 / 10.25
AVOCADO CASHEW CAESAR *contains nuts
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with our plant-based parmesan cheese 11.25 / 16.85
PLANT-BASED ARANCINI
Classic Italian rice balls stuffed with plant-based mozzarella, peas, baked & served with marinara sauce (gluten-free) 12.20
BRUSCHETTA
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil 10.45
add plant-based mozzarella 2.75
PIZZA
PLANT-BASED SMOKED CARROT PIZZA *contains nuts
Pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers, red onions & dill 20.20
PLANT-BASED PIZZA BIANCO E FUNGHI *contains nuts
Pizza Bianco with mushrooms, rosemary, black olives, arugula, pine nuts, truffle oil, cashew cheese sauce 20.45
PLANT-BASED SAUSAGE PIZZA
Tomato sauce, plant-based mozzarella, pinto bean fennel sausage, roasted red peppers, basil 20.45
PLANT-BASED PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, fresh basil 17.25
PLANT-BASED PIZZA CARCIOFI
Tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil 18.50
PLANT-BASED PIZZA POLLO
Tomato sauce, plant-based mozzarella, Heura chicken, black olives, roasted red peppers, basil 19.20
PLANT-BASED PEPPERONI PIZZA contains wheat
Tomato sauce, plant-based mozzarella, plant-based pepperoni, mushrooms, green peppers 18.95
PASTA
add plant-based Heura chicken 5.95 / plant-based gluten-free meatballs 6.95
PLANT-BASED RIGATONI BOLOGNESE contains nuts
Lentil & mushroom bolognese sauce 21.00
PLANT-BASED & GLUTEN-FREE LASAGNA
Gluten free noodles with slow cooked vegan bolognese layered with basil & spinach, whipped tofu ricotta, topped with vegan mozzarella cheese (nut-free) 21.45
PLANT-BASED PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 19.25
PLANT-BASED SPAGHETTI CAPRI contains nuts
Heura plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan 23.45
PLANT-BASED RIGATONI SALSICCIA contains nuts
Tomato sauce, pinto bean fennel sausage, baby kale, finished with cashew cream sauce 21.50
PLANT-BASED PESTO SPAGHETTI pesto contains nuts
With pesto, cherry tomatoes & vegetables 19.45
PLANT BASED INGREDIENTS
VEGAN BUTTER / refined coconut oil, Ripple pea-protein, olive oil, sea salt, non-GMO soy lecithin
RIPPLE PEA-PROTEIN / pea protein, sunflower oil, organic cane sugar, algal oil, water, contains less than 0.5% of vitamin A palmitate, vitamin D2, calcium phosphate, dipotassium phosphate, sunflower lecithin, natural flavours, sea salt, organic guar gum, gellan gum
SAUSAGE / vital wheat gluten, organic pinto, white or kidney beans, tamari, nutritional yeast, paprika, fennel, red pepper flakes, thyme, oregano, sage, basil, parsley, onion powder, brown sugar
HEURA MEATBALLS / water, rehydrated soy protein, sunflower oil, rice flour, contains 2% or less of: onion, maltodextrin, sugar, beet extract, vegetable fiber, methylcellulose, salt, black pepper, natural aroma, iron, B12
VEGAN CHICKEN / water, soy concentrate, olive oil, salt, aroma, spices (paprika powder, dextrose, onion powder, ground pepper, garlic powder, cayenne, pepper, onion, rosemary, ginger, nutmeg, mace, cardamom), B12
GLUTEN FREE FUSILLI PASTA / brown rice, water
PLANT-BASED CHEESES
CASHEW CREAM (PIZZA BIANCO E FUNGHI) / yellow miso, coconut oil, cashews, lemon juice, nutritional yeast, sea salt
CASHEW CREAM CHEESE (SMOKED SALMON PIZZA) / raw cashews, almonds, apple cider vinegar, refined coconut oil, coconut milk, agar flakes, lemon juice, sea salt
PLANT-BASED PARMESAN / raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, garlic powder
VEGAN RICOTTA / cashews, lemon juice, apple cider vinegar, nutritional yeast, garlic, organic onion & garlic powder, sea salt, olive oil, organic yellow onion, tofu
PLANT BASED MOZZARELLA / Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Organic apple cider vinegar, Kappa carrageenan, Sea salt
LASAGNA CASHEW ALMOND MOZZARELLA RICOTTA / cashews, almonds, tofu, agar agar, onion, garlic, salt, lemon juice, apple cider vinegar, nutritional yeast, onion & garlic powder, coconut milk, coconut oil
COCKTAILS
CRISP PEAR MARTINI 2.5 oz
Brandy, apricot, pear nectar, simple syrup, lemon 13.00
MAPLE OLD FASHIONED 2.5 oz
Whiskey, maple syrup, Agostino bitters 10.00
PUMPKIN SPIKED LATTE 1.0 oz *vegan option available
Bailey’s Irish cream, pumpkin syrup, espresso, milk, cinnamon, whipped cream 10.00
WINE
Chardonnay, Morgan Bay Cellars, California
Bright gold color with bright aromas of lemon, pear & apple, with vanilla & cinnamon. Crisp finish.
6 oz 8.00 / 9 oz 12.00 / 1/2 Litre 24.00 / 750mL 32.00
APPETIZERS
BUTTERNUT SQUASH SOUP
Topped with pumpkin seeds 10.00
PEAR & GORGONZOLA SALAD
Mixed greens, pear, crumbled gorgonzola, walnuts & cranberries in a honey-balsamic vinaigrette 11.25 / 16.85
MAINS
SPAGHETTI CARBONARA
Bacon, leek, egg, black pepper, parmesan, cream 22.95
$12 PIZZAS
Monday-Thursday, dine in only
Not valid on statutory holidays
Please note that there are no substitutions
Additional toppings & gluten free crusts are extra
MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil
PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives
PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni
PIZZA CARCIOFI
Tomato sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil
VEGETARIAN PIZZA
Tomato sauce, mozzarella, red onion, black olives, sun-dried tomatoes, spinach
HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham
VEGAN PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, fresh basil
VEGAN PIZZA CARCIOFI
Tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil
VEGAN PEPPERONI PIZZA
Tomato sauce, plant-based mozzarella, vegan pepperoni, mushrooms, green peppers
COMFORT PASTA OF THE DAY – PENNE ALLA VODKA $14
Tomato & cream vodka sauce with cherry tomatoes & fresh chives
VEGAN PASTA OF THE DAY – VEGAN PENNE ALLA NORMA $14
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce
APPETIZERS
BRUSCHETTA
Two pieces of Calabrese bread toasted & topped with olive oil, garlic, onions, tomatoes & basil 6.00
add: goat’s cheese 1.60 / mozzarella 1.35 / plant-based mozzarella 1.60
CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli & marinara sauce 8.75 / 15.50
MUSSELS
In a spicy tomato broth OR a white wine garlic broth 10.50 / 20.95
ARANCINI
Two arborio rice balls filled with parmesan & mushrooms, fried then finished with grated pecorino, served with marinara sauce 7.25
*plant-based version available
INSALATE
MISTA SALAD
Mixed greens, tomatoes, cucumber with a white balsamic honey vinaigrette 8.00 / 12.00
CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan & croutons 10.00 / 15.00
AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon based dressing topped with our own plant-based parmesan cheese *contains nuts 10.00 / 15.00
ROMA SALAD
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers, balsamic vinaigrette
*contains nuts 10.00 / 15.00
BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette 10.00 / 15.00
Add: bacon 3.25 / 6 oz. grilled chicken breast 7.50 / grilled salmon 12.95 / anchovies 2.60 / shrimp (4) 8.00 / plant-based Heura chicken 5.95
PASTA
PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes, white wine, garlic, parmesan 17.65
MEAT LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 16.25
PAPPARDELLE WITH SAUSAGE
Broad noodle pasta with crumbled Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with grana padano & arugula 16.50
PENNE ALLA VODKA
Tomato & cream vodka sauce with cherry tomatoes & fresh chives 16.25
GNOCCHI ASIAGO
House-made gnocchi with asiago cream sauce, spinach & crispy shallots 16.50
SPAGHETTI & MEATBALLS
House-made beef & ricotta meatballs, tomato sauce 16.25
FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan, fresh chives 16.25
LINGUINI POLLO PESTO
Grilled chicken, pesto, cream, cherry tomatoes
*contains nuts 18.00
BUTTERNUT SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce, wilted spinach, crispy sage 16.50
PLANT-BASED RIGATONI SALSICCIA
Tomato sauce, pinto bean fennel sausage, baby kale, finished with cashew cream sauce *contains nuts 17.00
PLANT-BASED SPAGHETTI CAPRI
Heura plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan*contains nuts 18.25
Add: crumbled sausage 5.25 / shrimp (4) 8.00 / chicken 4.95 / meatballs 6.95 / plant-based Heura chicken 5.95 / plant-based gluten-free meatballs 6.95
Substitute: cream sauce 3.00 / rosé sauce 2.50 / bolognese sauce 4.00 / gluten-free rice pasta 4.00
PIZZA
Available as mini pizzas & served with mista, caesar, or plant-based avocado cashew caesar salad
Substitute gluten-free crust: 5.00
PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 17.45
PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, fresh basil 15.45
PIZZA PEPPERONI
Tomato sauce, mozzarella, pepperoni 17.10
PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper 18.20
FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 20.45
PROSCIUTTO & ARUGULA PIZZA
Tomato sauce, mozzarella, prosciutto, grana padano, dressed arugula 18.20
PLANT-BASED PIZZA MARGHERITA
Tomato sauce, plant-based mozzarella, fresh basil 17.25
PLANT-BASED SAUSAGE PIZZA
Tomato sauce, plant-based mozzarella, pinto bean fennel sausage, roasted red peppers, basil 20.45
PLANT-BASED BIANCO E FUNGHI
Pizza Bianco with mushrooms, rosemary, black olives, arugula, pine nuts, truffle oil, cashew cheese sauce *contains nuts 20.45
SANDWICHES
Served with your choice of caesar salad, plant-based avocado cashew caesar salad or fries
Add: roasted red peppers 3.00 / mushrooms 2.00 / onions 2.00 / hot peppers 2.00
CHICKEN PARMIGIANA SANDWICH
Breaded chicken breast, tomato sauce, mozzarella & parmesan on an italian bun 17.00
MEATBALL SANDWICH
House-made, wood-oven baked beef & ricotta meatballs, pomodoro sauce, & mozzarella on an italian bun 16.00
APPETIZERS
choice of:
SOUP OF THE DAY
Please ask your server
MISTA SALAD
Mixed greens, tomatoes, cucumber with white balsamic honey vinaigrette
CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan & croutons
AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon based dressing topped with our own plant-based parmesan cheese *contains nuts
BRUSCHETTA (2 pieces)
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil
MAINS
choice of:
ROMA SALAD + GRILLED CHICKEN
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers, balsamic topped with a grilled chicken breast
PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes, white wine, garlic, parmesan
RIGATONI BOLOGNESE
Tomato, beef & prosciutto bolognese sauce
MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil (vegan option available)
PROSCIUTTO & ARUGULA PIZZA
Tomato sauce, mozzarella, prosciutto, grana padano, dressed arugula
FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan, fresh chives
CHEESECAKE
New York style with blueberry compote 7.95
TIRAMISÙ
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese 8.95
CARROT CAKE
Carrot Cake with raisins, toasted coconut, chopped walnuts, and spices layered with cream cheese icing 7.95 *contains nuts
CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze 8.95
CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 8.95
add vanilla or chocolate ice cream 2.50
SORBET
Please ask your server 5.25
ICE CREAM
Chocolate or Vanilla 4.95
PLANT-BASED DESSERTS
PLANT-BASED CHOCOLATE BROWNIE
Rich & decadent chocolate brownie with walnuts, served with coconut whipped cream & Italian cherries 9.00
COFFEE & TEA
COFFEE / TEA 2.50
ESPRESSO 2.50 / double 2.95
LATTE/CAPPUCCINO 3.55
substitute plant based milk add .75
AQUAVITI E DISTILLATI
PORT 2 oz
Taylor Fladgate L.B.V 8.00
Taylor Fladgate 10 year 10.00
COGNAC 1 oz
Courvoisier V.S. 10.00
Hennesy V.S.O.P 10.00
Remy Martin V.S.O.P. 16.00
Remy Martin X.O. 25.00
AMARO NONINO QUINTESSENTIA 1 oz 10.00
SPECIALTY COFFEES
1.5 oz $10
SPANISH
Brandy, Kahlúa, coffee, whipped cream
B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream
BLUEBERRY TEA
Grand Marnier, Amaretto, tea
MONTE CRISTO
Grand Marnier, Kahlúa, Brandy, coffee, whipped cream
IRISH
Jameson Irish Whiskey, coffee, whipped cream
$10.00
for kids 10 and under // accompanied by an adult
includes one small soft drink andchocolate or vanilla ice cream or sorbet
PIZZA
hand crafted, wood-oven baked
vegan cheese available 1.00
MARGHERITA PIZZA
Tomato sauce, cheese
PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni
PASTA
PASTA POMODORO
Penne with tomato sauce
PASTA BURRO
Penne with butter sauce
PASTA BOLOGNESE
Penne with meat sauce
PASTA ALFREDO
Penne with cream sauce
POLLO
CHICKEN FINGERS
Breaded chicken tenders, dipping sauce & fries
ADD ONS
Add to Any Order 3.00
Chicken or Meatballs or Fries
You can now take your favourite meals at Il Fornello home with you! Enjoy a wide selection of frozen prepared foods, including vegan and gluten-free options.
Lasagna Bolognese
4 pieces
Ingredients: House-made, layered with bolognese sauce, mozzarella, béchamel, tomato sauce
$30.00
Eggplant Parmigiana
4 pieces
Ingredients: House-made, breaded & lightly fried eggplant, tomato sauce, mozzarella & parmesan
$28.00
Cheese Cannelloni
6 pieces
Ingredients: Ricotta & spinach filled cannelloni, mushrooms, cream, tomato sauce, parmesan, mozzarella
$25.00
Vegan Gluten-Free Lasagna
4 pieces
Ingredients: Gluten free noodles with slow cooked vegan bolognese layered with basil & spinach, whipped tofu ricotta, topped with vegan mozzarella cheese (nut-free)
$30.00
Vegan Gluten-Free Arancini
8 pieces
Ingredients: Classic Italian rice balls stuffed with plant-based mozzarella, peas, baked & served with marinara sauce
$15.00
Meatballs & Pomodoro Sauce
8 pieces
House-made, wood-oven baked beef & ricotta meatballs, pomodoro sauce, ricotta, basil
$15.00
Pomodoro Sauce
500mL
Ingredients: House-made tomato sauce
$7.00
Bolognese Sauce
500mL
Ingredients: House-made beef & tomato sauce
$9.00
COOKING INSTRUCTIONS
Lasagna Bolognese
Allow lasagna to thaw before cooking. Remove lid. Bake at 375 degrees fahrenheit for 30-35 minutes.
Eggplant Parmigiana
Allow eggplant parmigiana to thaw before cooking. Remove lid. Bake at 375 degrees fahrenheit for 30-35 minutes.
Cheese Cannelloni
Allow cannelloni to thaw before cooking. Remove lid. Bake at 350 degrees fahrenheit for 30 minutes.
Vegan Gluten-Free Lasagna
Allow lasagna to thaw before cooking. Remove lid. Bake at 375 degrees fahrenheit for 30-35 minutes.
Vegan Gluten-Free Arancini
Allow arancini to thaw before cooking. Remove lid. Bake at 350 degrees fahrenheit for 15-17 minutes.
Meatballs & Pomodoro Sauce
Allow meatballs to thaw before cooking. Remove lid. Bake at 350 degrees fahrenheit for 25 minutes.
Pomodoro Sauce
Warm on stovetop over medium heat.
Bolognese Sauce
Warm on stovetop over medium heat.
