HOURS

Monday/Tuesday – Open at 4 pm
Wednesday to Sunday – Open at 11 am serving brunch (organic egg dishes) and our full menu

 

VIRTUAL TOUR

Il Fornello Virtual Tour

CATERING

Please view our catering menu here

CONTACT US     //     JOIN OUR LIST

905 427 1110

 

TAKE OUT

Please call us during regular business hours to order: 905 427 1110

CLICK HERE FOR GROUP DINING

We can host meetings and special events for up to 100 guests in semi-private rooms with custom designed menus and wine lists.

For parties of 15 or less please use our RESERVE tab

FIND US

95 Kingston Road East, Ajax
Just West of Salem Road

MENUS

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APPETIZERS

OLIVES
Warm mixed olives with garlic and chillies 7.95

BRUSCHETTA
Calabrese bread toasted and topped with olive oil, garlic, tomatoes and basil 7.50
with goat cheese 9.50

GARLIC BREAD WITH CHEESE
Toasted garlic bread with mozzarella 7.95

CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli and marinara sauce 14.25

MUSSELS
In a spicy tomato broth OR a white wine garlic broth 15.50

BEEF CARPACCIO
Thinly sliced beef served with grana padano cheese, truffle aioli and crostini 17.25

ANTIPASTO PLATE
Prosciutto, spicy salami, asiago, grana padano, warm olives, crostini 19.95
extra crostini 2.00

FRESHLY SHUCKED OYSTERS
Six Maritime oysters with lemon, hot sauce,fresh horseradish and shallot mignonette 17.95

FRIED BOCCONCINI
Lightly fried baby mozzarella balls with house-made tomato red pepper jam 10.95

ARANCINI
Arborio rice balls filled with ricotta and spinach fried then finished with grated pecorino,
served with marinara sauce 12.95

 

SALADS

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 9.25 / 14.25

CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan and croutons 8.50 / 13.50

INSALATA MISTA
Mixed greens, tomatoes, cucumber with a balsamic vinaigrette 7.00 / 11.00

BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette 8.50 / 13.50

Add To Any Salad
6 oz. grilled N.Y. striploin 14.95 / 6 oz. grilled chicken breast 6.95
grilled salmon 11.95 / bacon 2.50 / anchovies 2.10

 

MAINS

EGGPLANT PARMIGIANA
Breaded eggplant layered with basil, tomato sauce, fresh mozzarella 16.95

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables and lemon caper aioli 23.95

CHICKEN ASIAGO
Chicken breast stuffed with asiago, spinach and caramelized onions with garlic mash,
seasonal vegetables and honey mustard cream sauce 24.25

MEATBALLS
Four house-made, wood-oven baked, beef and ricotta meatballs with tomato sauce,
creamy mozzarella cheese, garlic bread 18.25

CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella and parmesan with linguini pomodoro 21.95

LAMB SHANK
Braised New Zealand lamb shank with pan jus, seasonal vegetables,
garlic mash potatoes 24.95

 

PASTA

SEAFOOD LINGUINI
Shrimp, bay scallops, mussels, calamari in tomato sauce 19.95

PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes, white wine,
garlic, parmesan 18.95

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 17.95

CHEESE CANNELLONI
Ricotta and spinach filled cannelloni, mushrooms, cream, tomato sauce,
parmesan, mozzarella 17.95

PAPPARDELLE STEFANO
Broad noodle pasta with slowly braised short ribs in tomato sauce 24.95

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach and crispy shallots 18.95

SPAGHETTI & TOMATO SAUCE
Our house made tomato sauce, fresh basil 15.95

SPAGHETTI & MEATBALLS
House made beef and ricotta meatballs, tomato sauce 17.95

SPICY PENNE
Spicy tomato sauce, garlic, chillies 15.95

FETTUCINE ALFREDO
White wine, cream and butter sauce, parmesan 17.25

RIGATONI BOLOGNESE
Tomato, beef and prosciutto bolognese sauce 17.95

PAPPARDELLE WITH ITALIAN SAUSAGE
Broad noodle pasta with crumbled house made Italian sausage, cherry tomatoes,
caramelized onions, olive oil garlic sauce finished with grana padano and arugula 18.95

LINGUINI POLLO PESTO *contains nuts
Grilled chicken, pesto, cream, cherry tomatoes 18.95

RIGATONI FUNGHI
Wild mushroom, parmesan, cream sauce 17.95

Add To Any Pasta
crumbled house made sausage 4.15 / chicken 4.15 / shrimp (4) 4.15 / meatballs 6.95
Substitute: gluten-free pasta 2.25 / cream sauce 2.05

 

PIZZA

PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper 15.95

PROSCIUTTO & ARUGULA PIZZA
Tomato sauce, mozzarella, prosciutto, shaved parmigiana, dressed arugula 15.95

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 15.95

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil 14.95

MUSHROOM PIZZA
Extra virgin olive oil, wild mushrooms, fresh mozzarella, arugula 15.25

BACON PIZZA
Tomato sauce, mozzarella, bacon, onions, mushrooms 15.25

HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham 15.25

PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 15.25

CHEESE PIZZA
Tomato sauce, mozzarella 11.95

SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms 15.95

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers,
charred red onions 15.95

VEGETARIAN PIZZA
Tomato sauce, cheese, red onion, black olives, sundried tomatoes, broccoli 15.25

 

PREMIUM PIZZA

*not included in $12 special

FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 16.95

GORGONZOLA PIZZA
Gorgonzola, pears, caramelized onions,walnuts, arugula 16.95

SMOKED SALMON PIZZA
Smoked salmon, mozzarella, panna di cucina (mascarpone cream), arugula, capers, lemon 16.95

PESTO CHICKEN PIZZA *contains nuts
Olive oil, pesto, mozzarella cheese, cherry tomatoes, grilled chicken, pine nuts 16.95

Substitute Crust: gluten-free crust add 3.75 

Additional Toppings: prosciutto 3.25 / Italian sausage 3.25 / spicy salami 3.25
mushrooms 2.15 / chicken 4.25 / bacon 3.25 / green peppers 2.15 / onions 2.15
roasted red peppers 2.75 / olives 2.15 / broccoli 2.15 / sun-dried tomatoes 2.75
Italian ham 3.25 / goat’s cheese 4.25 / pineapple 2.15

Cheese and Non-Dairy Cheese Options: substitute fresh mozzarella (fior di latte) 2.25
Daiya – dairy, soy & gluten-free, plant based mozzarella alternative 3.00

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APPETIZERS

add avocado slices to any salad 2.50

BRUSCHETTA POMODORO
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil 7.50
add Earth Island mozzarella 3.00

AVOCADO CASHEW CAESAR WITH PARMESAN
Crispy romaine with an avocado, cashew, lemon juice based dressing topped
with our own plant-based parmesan cheese 9.75

 

MAINS

SPAGHETTI BOLOGNESE
“Beyond Meat” bolognese & our house made tomato sauce 18.00

FETTUCCINE
With peas, sautéed spinach, plant-based parmesan in a
sweet potato cream sauce 18.00

AGNOLOTTI IN BUTTER SAUCE
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce
with summer vegetables 18.00 

ASPARAGUS E MOZZARELLA PIZZA
Extra virgin olive oil, Earth Island plant based mozzarella, caramelized onions,
asparagus, maldon salt 16.00

“SOL CUISINE” VEGETARIAN BURGER
A quarter pound, plant-based patty on a sesame Brioche bun with
avocado, lettuce, roasted red pepper aioli & caramelized onions
served with sweet potato fries or our Avocado Cashew Caesar Salad 15.95
additional toppings: white cheddar OR gorgonzola add 2.00

MAKE IT A VEGAN BURGER
We offer a vegan bun to make your burger 100% vegan
add vegan cheddar 2.50

 

DESSERT

SEASONAL SORBET
Please ask your server 6.00

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DRINKS

MIMOSA
orange juice & prosecco 5.00

IL FORNELLO CAESAR
double shot of vodka 10.00

 

EGGS

served with fingerling potatoes or insalata mista

OMELETTE
two organic eggs 13.00
mushrooms & fontina or
bacon & cheddar

EGGS SALMONE
two poached organic eggs with hollandaise & smoked salmon
on grilled sourdough bread 15.00

EGGS BENEDICT
two poached organic eggs with hollandaise & peameal bacon
on grilled sourdough bread 13.00

EGGS AVOCADO
two poached organic eggs with hollandaise & avocado
on grilled sourdough bread 13.00

FRENCH TOAST
with blueberry coulis and hazelnut gelato 13.00

ADDITIONAL SIDES
bacon 3 / avocado 3 / mista salad 3 / caesar salad 4
toast 1.50 / fries 3 / fingerling potatoes 3

 

ADDITIONS

SALMON NIÇOISE
Roasted salmon on baby arugula & romaine with olives, green beans,
cherry tomatoes, carrots, potatoes, egg & a citrus dressing 17.00

CHICKEN PARMIGIANA SANDWICH
With roasted peppers & caramelized onions on a ciabatta bun
served with fingering potatoes 15.00

TAGLIATELLE FUNGHI E CARNE
Tagliatelle with pan seared beef tips & mushrooms in a
brandy peppercorn cream sauce 24.95

“SOL CUISINE” VEGETARIAN BURGER
A quarter pound, plant-based patty on sesame Brioche bun with avocado, lettuce,
roasted red pepper aioli & caramelized onions served with
sweet potato fries or insalata mista 15.95
additional toppings: white cheddar, chèvre or gorgonzola add 2.00
Ingredients: Filtered Water, Soy Protein Concentrate, Expeller Pressed Sunflower Oil,
Dried Onion, Modified Vegetable Gum, Dried Tomato, Sea Salt, Dried Garlic,
Spices, Organic Lemon Juice Concentrate, Caramel Color

 

MINI PIZZAS

A mini pizza served with beet salad or side insalata mista

MINI PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green peppers 14

MINI BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red peppers, charred red onions 14

MINI PIZZA FICHI
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 15

MINI VEGETARIAN PIZZA
Tomato sauce, cheese, red onion, black olives, sundried tomatoes, broccoli 14

MINI MARGHERITA PIZZA
The classic pizza from Naples with tomato sauce, fresh mozzarella and basil 13

ALSO serving our FULL DINNER MENU ALL DAY

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DRINK FEATURES

MUSKOKA WINTERWEISS (16oz)
Deep brown with notes of clove & banana 5.00

PERA
St Germain Elderflower Liqueur, gin, peach nectar, lime 8.00

PAPER PLANE
Bourbon, Aperol, Amaro Nonino Quintessentia, fresh lemon juice 12.00

POMEGRANATE FIZZ 
San Pellegrino Melograno E Arancia (pomegranate & orange), prosecco, Aperol 10.00

 

APPETIZER

AVOCADO CAESAR SALAD
Our caesar salad finished with avocado slices 12.95

 

MAINS

SQUASH RAVIOLI
Squash filled ravioli, brown butter sauce, walnuts, sage, parmesan 17.95
*contains nuts

KALE & GREEN PEA RADIATORE
Gluten-free noodles with cherry tomatoes, kale, eggplant, garlic, olive oil 17.95
add chicken 4.25

STEAK
10 New York striploin steak grilled to your liking served with Gnocchi Asiago
– house made gnocchi with asiago cream sauce, spinach & crispy shallots 34.95

 

DESSERT

HAZELNUT GELATO
*contains nuts 6.00

PISTACHIO ICE CREAM
*contains nuts 6.00

Join us for $12 pizzas from Monday to Thursday after 4 pm.
(Not available on statutory or civic holiday Mondays)

 

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PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper

PROSCIUTTO & ARUGULA PIZZA
Tomato sauce, mozzarella, prosciutto, shaved parmagiana, dressed arugula

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red peppers, charred red onions

BACON PIZZA
Tomato sauce, mozzarella, bacon, onions, mushrooms

VEGETARIAN PIZZA
Tomato sauce, mozzarella, sun- dried tomatoes, spinach, eggplant

MUSHROOM PIZZA
Extra virgin olive oil, wild mushrooms, fresh mozzarella, arugula

HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham

PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni

MARGHERITA PIZZA
The classic pizza from Naples with tomato sauce, fresh mozzarella, basil

CHEESE PIZZA
Tomato sauce, mozzarella

Substitute Crust: gluten-free crust add 3.75 / multi grain crust add 2.75

Additional Toppings: prosciutto 3.25 / Italian sausage 3.25 / spicy salami 3.25
mushrooms 2.15 / chicken 4.25 / bacon 3.25 / green peppers 2.15 / onions 2.15
roasted red peppers 2.75 / olives 2.15 / broccoli 2.15 / sun-dried tomatoes 2.75
Italian ham 3.25 / goat’s cheese 4.25 / pineapple 2.15

Cheese and Non-Dairy Cheese Options: substitute fresh mozzarella (fior di latte) 2.25
Daiya – dairy, soy & gluten-free, plant based mozzarella alternative 3.00

We offer a $32 per person and a $39 per person Set Menu for groups and we have a semi-private dining room to host your party.
Please see the menus below click on Group Request to reserve.

 

PRIX FIXE $32

 

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first course

choice of

BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam

 

second course

choice of

SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red peppers, charred red onions

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms & cream, tomato sauce, parmesan, mozzarella

PENNE POLLO POMODORO
Tomato sauce, grilled chicken, mushrooms, spinach, cherry tomoatoes, parmesan

FETTUCINI ALFREDO
White wine, cream & butter sauce, parmesan

 

dessert

choice of

CHEESECAKE
White chocolate raspberry cheesecake

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered
and iced with cream cheese and honey icing (may contain peanuts)

TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake

 

PRIX FIXE $39

 

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ANTIPASTO

BRUSCHETTA
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil

 

first course

choice of

PROSCIUTTO E ASIAGO
Prosciutto, asiago, marinated green and black olives, crostini

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam

 

second course

choice of

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach & crispy shallots

PAPPARDELLE SALSICCIA
Crumbled house made Italian sausage, cherry tomatoes, caramelized onions,
olive oil garlic sauce finished with grana padano & arugula

LAMB SHANK
Braised New Zealand lamb shank with pan jus & garlic mashed potatoes

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables & lemon caper aioli

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach & caramelized onions served with
garlic mashed potatoes, seasonal vegetables & a honey mustard cream sauce

NEW YORK STRIPLOIN
(additional $8)
10 oz New York striploin served with garlic mashed potatoes & a mushroom demi glace

 

dessert

choice of

CHEESECAKE
White chocolate raspberry cheesecake

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered
& iced with cream cheese & honey icing (may contain peanuts)

TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese

CHOCOLATE SOUFFLE CAKE
House made warm chocolate soufflé cake

menù per bambini

9.00
for kids 10 and under // accompanied by an adult

includes

One Small Soft Drink
and Chocolate or Vanilla Ice Cream or Sorbet

 

pizza

hand crafted, wood-oven baked

MARGARITA PIZZA
Tomato sauce, cheese

PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni

 

pasta

PASTA POMODORO
Penne with tomato sauce

PASTA BURRO
Penne with butter sauce

PASTA BOLOGNESE
Penne with meat sauce

PASTA ALFREDO
Penne with cream sauce

 

chicken fingers

CHICKEN FINGERS
Breaded chicken tenders, dipping sauce and fries

 

add ons

Add to Any Order 2.00

Chicken or Meatballs or Fries

Indulge yourself in one our delectable desserts

 

View PDF

 

CHEESECAKE
White chocolate raspberry cheesecake 7.95

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered
& iced with cream cheese & honey icing (may contain peanuts) 7.95

TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese 7.95

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 7.95
add vanilla or chocolate ice cream 2.00

TARTUFO
Tartufo Royale – decadent chocolate ice cream with a vanilla centre 5.50

SORBET
Ask your server – dairy free 5.25

ICE CREAM
French Vanilla OR Chocolate 4.95

CRÈME BRULÉE
The traditional creamy egg custard, crunchy caramel glaze 7.95

 

specialty coffees

10.00
SPANISH / Brandy, Kahlúa, coffee, whipped cream

B-52 / Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream

MONTE CRISTO / Grand Marnier, Kahlúa, brandy, coffee, whipped cream

IRISH / Jameson Irish Whiskey, coffee, whipped cream

BLUEBERRY TEA / Grand Marnier, Amaretto, tea

 

liqueurs, digestives & grappa

1 oz
Sambuca / B&B / Drambuie / Amaretto / Frangelico / Limoncello 7.00
Strega / Amaro 7.00
Grand Marnier 9.00
Grappa (ask your server) 8.00

 

acquaviti e distillati

PORT 2 oz.
Taylor Fladgate L.B.V. 8.00 / Taylor Fladgate 10 year 10.00

COGNAC 1 oz.
Courvoisier V.S. 10.00 / Remy Martin V.S.O.P. 14.00

We offer a wide selection of international wines as well as bottled and draught beers, cocktails and spirits.

 

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APERTIVI

8.00 (2 oz.)

CAMPARI / Classic red Italian aperitif from Milan, on the rocks or with soda

APEROL / Classic orange Italian aperitif from Padua, on the rocks or with soda

 

martinis

12.00 (3 oz.) with Luksusowa vodka (gluten-free)
substitute Grey Goose add 3.00
substitute Hendrick’s Gin add 3.00

COSMOPOLITAN / Vodka, Cointreau, cranberry juice, splash of lime

CLASSIC / Gin or vodka, Vermouth with olives or a lemon twist

FRENCH / Vodka, Chambord, pineapple juice, fresh lime juice

IL FORNELLO / Vodka, Limoncello, Campari, lime juice

POMTINI / Vodka, pomegranate juice, lime juice, red passionfruit liqueur

 

cocktails

8.00 (1.25 oz.) with Luksusowa Vodka (gluten-free)
substitute Grey Goose add 3.00

NEGRONI / Campari, gin, sweet vermouth

GIN LIMONATA / Gin, aperol, san pellegrino sparkling limonata

VENETIAN SUNSET / Prosecco, orange juice, Aperol

SICILIANO / Sparkling blood orange juice, vodka, Triple Sec

LIMONCIO / Vodka, Limoncello, O.J., soda, cranberry juice

LIMONATA ROSA / Vodka, fresh lemonade, passionfruit liqueur

 

SANGRIA

8 oz. glass 9.00 / litre pitcher 40.00

RED SANGRIA / Red wine, orange juice, peach schnapps, cherry brandy

WHITE SANGRIA / White wine, fresh lemonade, peach schnapps

 

champagne/sparkling

BOTTEGA VINO dei POETI PROSECCO DOCDistilleria Bottega, Italia 40 / 5 oz 9.00

 

HOUSE WINE

CHARDONNAY/TREBBIANO ’15, Donini, Veneto, Italia
Pale yellow straw colour with aromas and flavours of green apples.
Light bodied with a short finish.
6 oz. 8.69 /  9 oz. 12.69 / ½ litre 25.29 / litre 44.19

MONTEPULCIANO ’15, Farnese, Farneto Valley, Italia
Well balanced and ruby red with garnet reflections, intense and persistent fragrance
of red fruit and prunes with vanilla essence.
6 oz. 8.69 /  9 oz. 12.69 / ½ litre 25.29 / litre 44.19

 

RED WINE by the glass

CHIANTI ’14, Straccali, Toscano, Italia
Medium ruby red colour with a ripe, supple and balanced palate. Floral, cherry
and leather aromas with flavours of cherry, chocolate and tobacco, well balanced
acidity and tannins on the finish. A ripe, forward-style Chianti.
6 oz. 10.79 / 9 oz. 15.79 / ½ litre 30.49 / 750ml 39.89

MALBEC ’15, Argento, Mendoza, Argentina
Bright ruby red colour with fresh raspberry, cherry, sweet plum compote and
milk chocolate aromas with hints of violets and herbs. Dry, medium bodied with
balanced acidity and silky tannins supporting flavours of ripe black fruits.
6 oz. 9.79 / 9 oz. 14.49 / ½ litre 28.39 / 750ml 37.89

CABERNET SAUVIGNON ’15, Beringer, California Collection
A medium-bodied cabernet with notes of plum, blackberry and vanilla on the nose,
dark fruit and soft vanilla on the palate and a chocolate finish.
6 oz. 9.79 / 9 oz. 14.49 / ½ litre 28.39 / 750ml 37.89

MCMANIS PETITE SIRAH ’15, McManis, California
Blackberry, toffee notes, flavours of dark berry fruit and a mocha finish
6 oz. 12.69 / 9 oz. 17.89 / ½ litre 35.79 / 750ml 49.39

VALPOLICELLA RIPASSO D.O.C. ’14, Farina, Veneto, Italia
Full-bodied / Raspberry and spice aromas / ripe cherry flavour warm finish
6 oz. 12.69 / 9 oz. 17.89 / ½ litre 35.79 / 750 ml 49.39

 

WHITE WINE by the glass

PINOT GRIGIO ’15, Oggi, Abruzzo, Italia
Light-bodied crisp and dry with flavours of apple, lemon, peach and pear,
aromas of pear, melon and citrus with a clean finish.
6 oz. 9.79 / 9 oz. 14.49 / ½ litre 28.39 / 750ml 37.89

RIESLING VQA ’15, Cave Spring, Niagara, Ontario (off-dry)
Medium-bodied / flower and grapefruit aromas / plum and apple flavours
6 oz. 10.79 / 9 oz. 15.79 / ½ litre 30.49 / 750ml 39.89

ADOBE RESERVA SAUVIGNON BLANC ’15, Vinedos Emiliana, Casablanca, Chile
Organic. Pale yellow with grapefruit and berry aromas, green apple on the palate
and a clean finish.
6 oz. 10.79 / 9 oz. 15.79 / ½ litre 30.49 / 750ml 39.89

SAUVIGNON BLANC ’15, Kim Crawford, Marlborough, New Zealand
A mid-weight, well balanced sauvignon blanc with fresh, juicy aromas and a
clean, dry finish. D. Lawrason score 90.
6 oz. 12.00 / 9 oz. 18.00 / 1/2 litre 33.00 / 750 ml 48.00

 

ROSÉ WINE by the glass

WHITE ZINFANDEL ’15, Beringer, California
Perfect for sipping with bright flavours of fresh berries and a soft, dry finish.
6 oz. 8 / 9 oz. 12 / ½ litre 21 / 750ml 36

 

RED WINE by the bottle

TORRACCIA DI PRESURA ’15, ‘Sefiro’ Chianti Colli Fiorentini, Greve in Chianti
Floral aromas / red fruit flavours / light & lively balanced finish. 54

VALPOLICELLA CLASSICO SUPERIORE (Ripassa) ’12, Zenato, Veneto, Italia
Deep velvety, ruby-red in colour offering aromas of blackberries and black currants
and a hint of leather. Well balanced with fine tannins and a smooth palate of
cherry, dried fig, espresso crème and baking spices. 65

THE RULE CAB ’15, BNA Wine Group, Napa, California
Black cherry, vanilla, oak aromas / silky mouth feel / long finish / mild tannins. 80

ROSSO DI MONTEPULCIANO D.O.C. ’14, Dei, Toscano, Italia
A young and dry wine with bright red berried fruit flavours. Dry to the taste,
fresh and pleasantly tannic. 59

AMARONE DEL VALPOLICELLA CLASSICO D.O.C. ’10, Ca’ La Bionda
A great concentration of aromas assails the nose with strong notes of liquor
cherries and candied fruits. The palate is long and rich with the same ripe fruits
and a hint of almonds prevailing. Great with grilled meats. 130

BARBARESCO “VALLEGRANDE” ’12, Ca Del Baio, Piedmont, Italia
Floral, black licorice aromas / dark fruit flavours / well rounded finish. 80

CAMPO VIEJO RIOJA RESERVA ’06, Rioja, Spain
Deep garnet colour with black cherry and vanilla on the nose, ripe fruit flavours
with a touch of oak and a lush finish. 49

CABURNIO ’13, Monteti, Toscano, Italia
Intense ruby red with scents of red fruit, warm spices and hints of rose and eucalyptus.
Silky, smooth, rich and balanced with a lingering finish. 75

SHIRAZ “19 CRIMES” ’15, Duriff, South Australia
Deep ruby in colour with aromas of black cherry, cassis and pepper. The flavours replay
on the palate with an emphasis on black pepper lingering on the finish with medium
acidity and tannins. 50

MERLOT ’15, Cesari, Veneto, Italia
Hints of cocoa and herb, a core of sweet berry flavour and a velvety finish. 35

CLOS DU VAL ZINFANDEL ’14, Napa Valley, California
This wine blends in 20% Petite Sirah for extra complexity and depth. The final product
is fleshy, ripe and rich, with plenty of black cherry, blueberry and spice flavours
wrapped in easygoing tannins. 95

SHIRAZ ’12, Graffigna, Argentina
Clear, deep, ruby colour with aromas of raspberry, cherry and a hint of vanilla
and spice. Dry, medium to full bodied with ripe fruit and soft spice flavours,
firm tannins and a mild smokey finish. 38

 

white wine by the bottle

CHARDONNAY “VINTER’S COLLECTION” ’14, Sterling, Central Coast CA
Deep yellow in colour with a bold nose and flavours of apple and oaky vanilla.
A dry, well balanced chardonnay. 39

OYSTER BAY SAUVIGNON BLANC ’16, Marlborough, New Zealand
Notes of expressive lime, passion fruit, kiwi fruit and fresh-cut grass.
Pairs well with seafood and fresh spring asparagus. 48

PINOT GRIGIO ’13, Santa Margherita, Alto Adige/Trentino, Italia
Straw yellow colour with balanced acidity, good body and notes of green apple,
peach and citrus on the nose and palate. 48

BUTTERNUT CHARDONNAY ’15, BNA Wine group, California
This flavorful white wine has a creamy, luxuriant texture and lovely honey hues.
It’s a rich, complex Chardonnay with scents of hazelnut and flavors of caramel
and spiced apple. 60

 

draught beer

FEATURE DRAUGHT
KROMBACHER PILS (4.8%) 14 oz. 7.25
Krombacher Pils is decisively characterised by the water it is brewed with,
giving the beer a distinctive, finely bitter taste and a full-flavoured aroma.

DRAUGHT
Steam Whistle 16 oz. 7.50 / Stella Artois 18 oz. 8.95 / Coors Light 18 oz. 7.25
Feature Muskoka draught 16 oz. 7.95 / Brock Street blonde 18 oz. 7.95
Brock Street traditional Irish red (5.5%) 7.95
Peroni (Italia) 16 oz. 7.95 – 12 oz. 5.25

 

cider

Stella Artois Cidre 9.50 473ml
Somersby Apple Cider (500 ml) 8.95 / Somersby Pear Cider (500 ml) 8.95

 

bottled beer

DOMESTIC 5.50
Coors Light / Canadian / Budweiser / Rickards Red / MGD / Bud Light
Hop City Barking Squirrel Amber Lager / Coors banquet

PREMIUM 6.25
Alexander Keith’s Pale Ale

IMPORTED 6.75
Heineken / Corona / Stella Artois / Peroni (Italy) / Kronenburg 1664 blanc / Guinness (500 ml can)

NON-ALCOHOLIC
Beck’s 4.95

COOLERS
Smirnoff Ice 7.50

 

hard

BAR SHOTS 1 oz. 6.25
Luksusowa Vodka (gluten-free) / Bacardi White Rum / Canadian Club Rye

PREMIUM BAR SHOTS 1 oz. 9.00
Tanqueray / Bombay / Beefeater / Belvedere / Grey Goose
Ciroc / Hendricks Gin

 

scotch

BLENDED SCOTCH
J&B 6.25 / J.W. Red 7.00 / Chivas Regal 8.95 / J.W. Black 8.95

SINGLE MALT SCOTCH
Glenfiddich 8.95 / Glenmorangie 9.95 / Glenlivet 12 yr. 9.95
Dalwhinnie 15 yr. 13.95 / Lagavulin 16 yr. 15.95

 

beverageS

COFFEE, TEA, & MILK
Coffee, Tea, Specialty Tea 2.25 / Espresso 2.50 / Double Espresso 2.95
Cappuccino, Caffè Latte 3.55
Milk 2.75

SOFT DRINKS
Iced Tea / Coke / Diet Coke / Sprite / Gingerale / Orange pop 2.95
San Pellegrino Aranciata / San Pellegrino Limonata / San Pellegrino Aranciata Rossa 2.75

JUICES
Cranberry / Apple / Pineapple / Orange / Tomato / Clamato 2.75

BOTTLED WATER
Still Water Acqua Panna 500 ml 3.50 / 1000 ml 6.00
San Pellegrino 250 ml 2.75 / 750 ml 6.00