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APPETIZERS

OLIVES
Warm mixed olives with garlic & chillies 8.85

CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli & marinara sauce 14.95

MUSSELS
In a spicy tomato broth OR a white wine garlic broth 16.25

BEEF CARPACCIO
Thinly sliced beef served with grana padano cheese, truffle aioli & crostini 18.50

FRIED BOCCONCINI
Lightly fried baby mozzarella balls with house-made tomato red pepper jam 11.95

GARLIC BREAD WITH CHEESE
Toasted garlic bread with mozzarella 7.95

ARANCINI
Arborio rice balls filled with ricotta & spinach fried then finished with grated pecorino,
served with marinara sauce 14.95

BRUSCHETTA
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil 9.95
with goat’s cheese 2.00 / with mozzarella 2.00

ANTIPASTO PLATE
Prosciutto, spicy salami, asiago, grana padano, warm olives,
house-made tomato red pepper jam, crostini 19.95

FRESHLY SHUCKED OYSTERS
Six Maritime oysters with lemon, hot sauce, fresh horseradish & shallot mignonette 17.95

MEATBALL APPETIZER
Four house-made, wood-oven baked beef & ricotta meatballs, pomodoro sauce,
ricotta, basil, served with two pieces of garlic bread 15.95

 

SALADS

INSALATA MISTA
Mixed greens, tomatoes, cucumber with a white balsamic honey vinaigrette 9.00 / 12.00

CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan & croutons 10.75 / 16.35

INSALATA ROMA
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers,
balsamic vinaigrette 10.75 / 16.35

BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette 10.75 / 16.35

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, lemon juice based dressing topped with
our own plant-based parmesan cheese *contains nuts 10.75 / 16.35

WILD MUSHROOM & KALE SALAD
Mixed kale, roasted mushrooms, piave, balsamic reduction, balsamic vinaigrette 16.95

BURRATA CAPRESE SALAD
Burrata, cherry tomatoes, olives, pesto, olive oil, balsamic reduction,
lemon garlic dressing and grilled baguette 16.95

Add To Any Salad
6 oz. grilled N.Y. striploin 14.95 / 6 oz. grilled chicken breast 6.95
grilled salmon 11.95 / bacon 2.50 / anchovies 2.10 / shrimp (4) 4.15

 

MAINS

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables & lemon caper aioli 25.25

LAMB SHANK
Braised New Zealand lamb shank with pan jus, seasonal vegetables,
garlic mash potatoes 25.95

CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella & parmesan,
served on linguini pomodoro 23.95

CHICKEN ASIAGO
Chicken breast stuffed with asiago, spinach & caramelized onions
with garlic mash, seasonal vegetables & honey mustard cream sauce 25.25

 

PASTA

SEAFOOD LINGUINI
Shrimp, bay scallops, mussels, calamari in tomato sauce 24.95

PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes,
white wine, garlic, parmesan 19.95

LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 18.95

CHEESE CANNELLONI
Ricotta & spinach filled cannelloni, mushrooms, cream,
tomato sauce, parmesan, mozzarella 18.95

PAPPARDELLE WITH ITALIAN SAUSAGE
Broad noodle pasta with crumbled Italian sausage, cherry tomatoes, caramelized onions,
olive oil garlic sauce finished with grana padano & arugula 19.95

PAPPARDELLE STEFANO
Broad noodle pasta with slowly braised short ribs in tomato sauce 24.95

SPAGHETTI & TOMATO SAUCE
Our house made tomato sauce, fresh basil 15.95

SPICY PENNE
Spicy tomato sauce, garlic, chillies 15.95

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach & crispy shallots 18.95

SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, tomato sauce 18.95

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan, fresh chives 17.95

RIGATONI BOLOGNESE
Tomato, beef & prosciutto bolognese sauce 18.95

LINGUINI POLLO PESTO *contains nuts
Grilled chicken, pesto, cream, cherry tomatoes 19.95

RIGATONI FUNGHI 
Wild mushrooms, parmesan, cream sauce 18.95

PENNE ALLA VODKA
Tomato & cream vodka sauce with cherry tomatoes & fresh chives 17.95

BUTTERNUT SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce,
wilted spinach, crispy sage 18.95

Add To Any Pasta
crumbled sausage 4.15 / chicken 4.15 / shrimp (4) 4.15 / meatballs 6.95
Substitute: gluten-free pasta 2.25 / cream sauce 2.00 / rosé sauce 1.50
gluten-free rice pasta add 2.25 OR spelt pasta (contains gluten) add 2.00

 

PIZZA

our dough is made with 00 flour *contains no dairy
We now offer a whole wheat multi grain dough for an additional $2

PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper 15.95

PROSCIUTTO & ARUGULA PIZZA
Tomato sauce, mozzarella, prosciutto, grana padano, dressed arugula 16.95

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 16.95

MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil 14.95

MUSHROOM PIZZA
Extra virgin olive oil, wild mushrooms, fresh mozzarella, arugula 15.95

BACON PIZZA
Tomato sauce, mozzarella, bacon, onions, mushrooms 15.95

PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 15.25

VEGAN MARGHERITA PIZZA
Tomato sauce, Earth Island mozzarella, fresh basil 17.00

HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham 15.95

CHEESE PIZZA
Tomato sauce, mozzarella 12.95

SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions,
mushrooms 16.95

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red peppers, charred red onions 16.95

VEGETARIAN PIZZA
Tomato sauce, mozzarella, red onion, black olives, sundried tomatoes, spinach 15.95

 

PREMIUM PIZZA

*not included in $12 special

FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 17.95

GORGONZOLA PIZZA
Gorgonzola, pears, caramelized onions, walnuts, arugula 17.95

SMOKED SALMON PIZZA
Smoked salmon, mozzarella, panna di cucina (mascarpone cream), arugula,
capers, lemon 17.95

PESTO CHICKEN PIZZA *contains nuts
Olive oil, pesto, mozzarella cheese, cherry tomatoes, grilled chicken, pine nuts 17.95

Substitute Crust: gluten-free crust add 3.75 

Additional Toppings: prosciutto 3.25 / Italian sausage 3.25 / spicy salami 3.25
mushrooms 2.15 / chicken 4.25 / bacon 3.25 / pineapple 2.15 / onions 2.15
green peppers 2.15 / roasted red peppers 2.75 / olives 2.15 / broccoli 2.15
sun-dried tomatoes 3.50 / Italian ham 3.25

Cheese and Non-Dairy Cheese Options: fior di latte 2.25 / goat’s cheese 4.25
Earth Island plant based mozzarella alternative 2.00

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DRINK FEATURES

TOWN BREWERY SQUARE WHEELS HAZY IPA (6.2%, 18oz)
Juicy & hazy with notes of soft citrus & stone fruit, with a clean, mild, & slightly bitter finish 9.00

WINTER THYME 2oz
Smoky Jim Beam Bourbon, maple syrup, lemon juice & garnished with a fresh sprig of thyme 9.95

 

 

APPETIZERS

SOUP
Please ask your server about today’s soup 6.25

BURRATA CAPRESE SALAD
Burrata, cherry tomatoes, olives, pesto, olive oil, balsamic reduction, lemon garlic dressing
& grilled baguette 16.95

 

 

PASTA

LINGUINI CARBONARA
Linguini with creamy bacon, leek, cracked black pepper & parmesan in a creamy egg yolk
& white wine sauce 18.95

PENNE FUNGHI E CARNE
Penne with beef tenderloin tips in a brandy peppercorn cream sauce 23.95

 

 

PLANT-BASED

MANICOTTI *contains nuts
Pumpkin & ricotta filled manicotti with cashew cream & tomato sauce 20.00
Filling: Pumpkin, onion, fresh fennel, fresh sage, sea salt, pepper
Vegan Ricotta: Raw unsalted cashews, lemon juice, apple cider vinegar, nutritional yeast, garlic and onion powder, sea salt, olive oil, organic yellow onion, organic non-GMO firm tofu
Cashew Cream Sauce: Yellow Miso, Refined coconut oil, Cashews, Lemon Juice, Nutritional Yeast, Sea salt

VEGAN PESTO PIZZA *contains nuts
Super green pesto, Earth Island mozzarella, roasted cauliflower, cashew cream,
red onions, baby kale 18.25
Cashew Cream Sauce: Yellow Miso, Refined coconut oil, Cashews, Lemon Juice,
Nutritional Yeast, Sea salt
Super Green Pesto: Pumpkin seeds, olive oil, kale, cilantro, parsley, garlic, cayenne,
cumin, fresh lemon & lime

Join us for lunch until 4pm every day

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DRINK FEATURES

MIMOSA
Orange juice & prosecco 6.00

BLOODY CAESAR 7.00

VEGAN BLOODY CAESAR 9.00
Vodka, V8, olive juice, tabasco

DOUBLE BLOODY CAESAR 10.00

 

BRUNCH

eggs & french toast served until 2:30

OMELETTE
Two organic eggs with your choice of mushrooms & fontina OR bacon & cheddar.
Served with roasted fingerling potatoes OR insalata mista 13.00

FRENCH TOAST
Served with homemade blueberry coulis & hazelnut gelato 13.00

VEGAN EGGS VENNY
English muffin, tofu, pinto bean breakfast sausage, baby spinach, smoked paprika
black salt, finished with Mornay sauce. Served with Avocado Caesar 16.00

Sides
bacon 3 / avocado 3 / toast 1.50 / fingerling potatoes 3

 

MINI PIZZAS

Mini pizzas are served with an insalata mista.
Substitute a beet salad or caesar salad for $1

MINI PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green peppers 15.00

MINI VEGETARIAN PIZZA
Tomato sauce, mozzarella, red onions, black olives, sundried tomatoes, spinach 15.00

MINI VEGAN SAUSAGE PIZZA
Tomato sauce, vegan pinto bean sausage, Earth Island mozzarella,
roasted red peppers & basil 16.00

MINI BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red peppers, charred red onions 16.00

MINI MARGHERITA PIZZA
The classic pizza from Naples with tomato sauce, fresh mozzarella & basil 14.00

MINI PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 16.00

MINI FIG PIZZA
Mascarpone, prosciutto, figs, shavedparmigiana, honey, arugula 17.95

MINI VEGAN MARGHERITA PIZZA
Tomato sauce, vegan mozzarella, basil 14.00

 

ADDITIONS

LUNCH SOUP & SALAD COMBO
Our soup of the day served with your choice of mista, caesar OR beet salad
(accompanied by two slices of garlic bread with cheese) 14.00

CHICKEN PARMIGIANA SANDWICH
Breaded cutlet with roasted peppers & caramelized onions on a ciabatta bun served
with fingerling potatoes or a mixed greens salad 15.00

BAKED PENNE ROSÉ
Baked penne in a rosé sauce with sautéed spinach & parmesan 15.00
add: chicken 4.15 / Italian sausage 4.15 / shrimp (4) 4.15

CLASSIC MEATBALL SANDWICH
With beef & ricotta meatballs, tomato sauce, mozzarella & parmesan cheese on a
ciabatta bun served with fingerling potatoes or a mixed greens salad 15.00

“BEYOND MEAT” VEGAN BURGER
A quarter pound, plant-based patty on a sesame bun with avocado, lettuce,
roasted red pepper aioli & caramelized onions served with
sweet potato fries OR our Avocado Cashew Caesar Salad 15.95
add: vegan cheddar (nut free) 2.50

Join us on our patio for $8 cocktails and small plate specials

 

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ANTIPASTI

Prosciutto & olives 8.00
Mussels in a spicy tomato broth 8.00
Calamari fritti with marinara sauce 8.00
Caprese salad 8.00
Meatballs with garlic bread 9.00
Avocado Cashew Caesar Salad 8.00

 

PIZZETTES

MARGHERITA
Tomato sauce, fresh mozzarella, basil 8.00

PEPPERONI
Tomato sauce, mozzarella, cured pepperoni 9.00

BACON
Tomato sauce, mozzarella, bacon, onions, mushrooms 9.00

VEGAN SAUSAGE
Tomato sauce, vegan pinto bean sausage,
Earth Island mozzarella, roasted red peppers & basil 9.00

vegan cheese available 2.00

 

 

COCKTAILS

8.00 2oz

APEROL SPRITZ
Prosecco, Aperol, soda water

AMARETTO SOUR
Amaretto, fresh lime

LAVENDER FIZZ
Gin, fresh lemon, lavender syrup, soda, sprinkled with lavender

NEGRONI
Campari, sweet vermouth, gin

ROSE MOSCOW MULE
Vodka, rose syrup, ginger beer, fresh lime juice

 

 

SPARKLING

VILLA SANDI PROSECCO IL FRESCO DOC, Treviso, Italy
6.00 6oz

 

BEER

MUSKOKA CRAFT LAGER
12oz draught 5.00

STIEGL RADLER
355ml bottle 5.00

 

 

WINE

6.00 6oz

FANTINI FARNESE MONTEPULCIANO D’ABRUZZO DOC, Abruzzo, Italy

OGGI PINOT GRIGIO, Veneto, Italy 6oz

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APPETIZERS

BRUSCHETTA POMODORO
Calabrese bread toasted & topped with olive oil, garlic,
tomatoes & basil 9.95

INSALATA MISTA
Baby arugula & mixed lettuce, radicchio, fennel, cherry tomatoes, Peruvian peppers,
white balsamic honey vinaigrette 9.00 / 12.00
contains honey

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with
our own plant-based parmesan cheese 10.75/16.35

VEGAN ARANCINI
Classic Italian rice balls stuffed with Earth Island mozzarella, peas,
lightly fried & served with marinara sauce (gluten free) 11.50

 

PASTA

Spelt Rigatoni add $2  |  Rice flour fusilli pasta add $2.25

VEGAN RIGATONI BOLOGNESE
Lentil & mushroom bolognese sauce 20.50

VEGAN AGNOLOTTI
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce with vegetables 20.50

PLANT-POWERED CLASSIC LASAGNA
Artisanal creamy cashew almond mozzarella, tofu ricotta & kale
marinara sauce, plant-based parmesan 20.50

SPELT RIGATONI ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 18.75

MANICOTTI
Pumpkin & plant-based ricotta filled manicotti with cashew cream
& tomato sauce 20.00

SUPER GREEN FETTUCCINE
Super green pesto, black olives, artichoke hearts, cherry tomatoes
& baby spinach, finished with plant-based parmesan 20.50
*pesto contains pumpkin seeds

 

 

BURGER

“BEYOND BEEF” VEGAN BURGER

A quarter pound, plant-based patty on a sesame bun with avocado, lettuce,
roasted red pepper aioli & caramelized onions 17.35
additional vegan topping: vegan cheddar (nut free) add 2.50
Served with sweet potato fries OR our Avocado Cashew Caesar Salad
*please note that the oil in which our fries are fried is also used for other menu items

 

PIZZA

Whole Wheat Multi grain crust add $2
please see our core menu for additional plant-based toppings

VEGAN SMOKED SALMON PIZZA
Pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers, 
red onions & dill 18.25

VEGAN PESTO PIZZA
Super green pesto, Earth Island mozzarella, cashew based cheddar cheese, roasted cauliflower, red onions, baby kale 18.25
*pesto contains pumpkin seeds

VEGAN PIZZA BIANCO E FUNGHI
Pizza Bianco with mushrooms, rosemary, black olives, arugula, pine nuts, truffle oil,
cashew cheese sauce 18.25

VEGAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage, roasted red peppers, basil 18.25

VEGAN PEPPERONI PIZZA
Tomato sauce, Earth Island mozzarella, pepperoni, onions,
green pepper 18.25

VEGAN PIZZA MELANZANE
Tomato sauce, Earth Island mozzarella, eggplant, olives, tomatoes 18.25

VEGAN PIZZA MARGHERITA
Tomato sauce, Earth Island mozzarella, fresh basil 17.25

VEGAN PIZZA CARCIOFI
Tomato sauce, Earth Island mozzarella, artichoke hearts, roasted red peppers,
black olives, basil 18.25

Join us for $12 pizzas from Monday to Thursday after 4 pm.
(Not available on statutory or civic holiday Mondays, NYE, January 1, Valentine’s Day, July 1)

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PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper

PROSCIUTTO & ARUGULA PIZZA
Tomato sauce, mozzarella, prosciutto, shaved parmagiana, dressed arugula

PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red peppers, charred red onions

BACON PIZZA
Tomato sauce, mozzarella, bacon, onions, mushrooms

VEGETARIAN PIZZA
Tomato sauce, mozzarella, sun- dried tomatoes, spinach, eggplant

MUSHROOM PIZZA
Extra virgin olive oil, wild mushrooms, fresh mozzarella, arugula

HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham

PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni

MARGHERITA PIZZA
The classic pizza from Naples with tomato sauce, fresh mozzarella, basil

CHEESE PIZZA
Tomato sauce, mozzarella

Substitute Crust: gluten-free crust add 3.75

Additional Toppings: prosciutto 3.25 / Italian sausage 3.25 / spicy salami 3.25
mushrooms 2.15 / chicken 4.25 / bacon 3.25 / green peppers 2.15 / onions 2.15
roasted red peppers 2.75 / olives 2.15 / broccoli 2.15 / sun-dried tomatoes 2.75
Italian ham 3.25 / goat’s cheese 4.25 / pineapple 2.15

Cheese and Non-Dairy Cheese Options: substitute fresh mozzarella (fior di latte) 2.25
Daiya – dairy, soy & gluten-free, plant based mozzarella alternative 3.00

We offer a $32 per person and a $39 per person Set Menu for groups and we have a semi-private dining room to host your party.
Please see the menus below click on Group Request to reserve.

We can custom design a plant-based prix fixe menu for your group.

 

PRIX FIXE $32 MENU CASUALE

 

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first course

choice of

BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber with a balsamic vinaigrette

 

second course

choice of

SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms

SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, tomato sauce

FETTUCCINI ALFREDO
White wine, cream & butter sauce, parmesan

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms & cream, tomato sauce, parmesan, mozzarella

MARGHERITA PIZZA
The classic pizza from Naples with tomato sauce, fresh mozzarella, basil
*Earth Island plant-based mozzarella available

 

dessert

choice of

SEASONAL SORBET
Please ask your server for our seasonal flavour

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered
and iced with cream cheese and honey icing (may contain peanuts)

TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake

 

PRIX FIXE $39 MENU DIVINO

 

View PDF

 

ANTIPASTO

BRUSCHETTA
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil

 

first course

choice of

PROSCIUTTO E ASIAGO
Prosciutto, asiago, marinated green and black olives, crostini

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam

 

second course

choice of

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach & crispy shallots

PAPPARDELLE WITH ITALIAN SAUSAGE
Crumbled house made Italian sausage, cherry tomatoes, caramelized onions,
olive oil garlic sauce finished with grana padano & arugula

LAMB SHANK
Braised New Zealand lamb shank with pan jus & garlic mashed potatoes

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables & lemon caper aioli

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach & caramelized onions served with
garlic mashed potatoes, seasonal vegetables & a honey mustard cream sauce

NEW YORK STRIPLOIN
(additional $6)
10 oz New York striploin served with garlic mashed potatoes & a mushroom demi glace

 

dessert

choice of

SEASONAL SORBET
Please ask your server for our seasonal flavour

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered
& iced with cream cheese & honey icing (may contain peanuts)

TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake

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menù per bambini

10.00
for kids 10 and under // accompanied by an adult

includes

One Small Soft Drink
and Chocolate or Vanilla Ice Cream or Sorbet

 

pizza

hand crafted, wood-oven baked
vegan cheese available 1.00

MARGARITA PIZZA
Tomato sauce, cheese

PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni

 

pasta

PASTA POMODORO
Penne with tomato sauce

PASTA BURRO
Penne with butter sauce

PASTA BOLOGNESE
Penne with meat sauce

PASTA ALFREDO
Penne with cream sauce

 

chicken fingers

CHICKEN FINGERS
Breaded chicken tenders, dipping sauce and fries

 

add ons

Add to Any Order 2.00

Chicken or Meatballs or Fries

We offer a wide selection of international wines as well as bottled and draught beers, cocktails and spirits.

 

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APERTIVI

8.00 (2 oz.)

CAMPARI / Classic red Italian aperitif from Milan, on the rocks or with soda

APEROL / Classic orange Italian aperitif from Padua, on the rocks or with soda

 

martinis

12.00 (3 oz.) with Luksusowa vodka (gluten-free)
substitute Grey Goose add 3.00
substitute Hendrick’s Gin add 3.00

COSMOPOLITAN / Vodka, Cointreau, cranberry juice, splash of lime

CLASSIC / Gin or vodka, Vermouth with olives or a lemon twist

FRENCH / Vodka, Chambord, pineapple juice, fresh lime juice

IL FORNELLO / Vodka, Limoncello, Campari, lime juice

POMTINI / Vodka, pomegranate juice, lime juice, red passionfruit liqueur

 

cocktails

NEGRONI / Campari, gin, sweet vermouth 3 oz/10.00

PAPER PLANE / Amaro Nonino, Bourbon, Aperol, lemon juice 3 oz/12.00

VENETIAN SUNSET / Prosecco, orange juice, Aperol 3oz/10.00

SICILIANO / Sparkling blood orange juice, vodka, Triple Sec 1.5oz/8.00

APEROL SPRITZ / Prosecco, Aperol, soda 3oz/10.00

LIMONATA ROSA / Vodka, fresh lemonade, passionfruit liqueur 1.5oz/8.00

FIORI DI SAMBUCO / Vodka, St Germain elderflower liqueur, pear nectar, fresh lime juice 1.5oz/8.00

 

SANGRIA

8 oz. glass 9.00 / litre pitcher 40.00

RED SANGRIA / Red wine, orange juice, peach schnapps, cherry brandy

WHITE SANGRIA / White wine, fresh lemonade, peach schnapps, apricot brandy

 

sparkling

VILLA SANDI PROSECCO IL FRESCO DOC / Treviso, Italia
Pale lemon with light mousse. Aromas of apple, pear and a touch floral, dry
& light in body with flavours of peach, fresh apple & melon.
5 oz 9.00 / 750 ml 40.00

 

RED WINE by the glass

HOUSE RED MONTEPULCIANO, Farnese, Farneto Valley, Italia
Well balanced & ruby red with garnet reflections, intense and persistent fragrance
of red fruit and prunes with vanilla essence.
6 oz. 7.50 /  9 oz. 11.00 / ½ litre 22.00 / litre 44.00

CHIANTI ’16, Querqueto, Toscano, Italia
Ruby colour with spicy aromas & a cherry, raspberry palate. Medium bodied.
6 oz. 9.00 / 9 oz.13.50 / ½ litre 26.00 / 750ml 36.00

PINOT NOIR ’16, Cave Springs Cellars “Dolomite”, Niagara Peninsula
Fresh red berries, earth & spice aromas; very dry, light to medium bodied.
6 oz. 11.00 / 9 oz. 16.00 / ½ litre 32.00 / 750ml 44.00

CABERNET SAUVIGNON ’16, Hayes Valley, Central Coast California
Aromas of pickled berries, beets & cucumbers, cocoa powder & brown butter
with a dry, earthy finish.
6 oz. 10.00 / 9 oz. 14.00 / ½ litre 28.00 / 750ml 40.00

PETITE SIRAH ’15, McManis, California
Blackberry, toffee notes, flavours of dark berry fruit and a mocha finish
6 oz. 12.00 / 9 oz. 17.00 / ½ litre 34.00 / 750ml 48.00

VALPOLICELLA RIPASSO D.O.C. ’16, Zardini, Veneto, Italia
Full-bodied plum, spice & earthy aromas with ripe cherry flavour & soft tannins.
6 oz. 12.00 / 9 oz. 17.00 / ½ litre 34.00 / 750ml 48.00

MALBEC ’16, Argento, Mendoza, Argentina
Raspberry & plum aromas with black fruit flavours & a balanced, acidic finish.
6 oz. 8.00 / 9 oz. 12.00 / ½ litre 24.00 / 750ml 32.00

MERLOT, ERA, Veneto, Italia (Vegan, Organic)
Ruby colour with berry aromas, dry & medium bodied.
6 oz. 9.50 / 9 oz. 14.50 / ½ litre 28.00 / 750ml 37.50

 

WHITE WINE by the glass

HOUSE WHITE CHARDONNAY/TREBBIANO, Donini, Veneto, Italia
Pale yellow straw colour with aromas and flavours of green apples.
Light bodied with a short finish.
6 oz. 7.50 /  9 oz. 11.00 / ½ litre 22.00 / litre 44.00

PINOT GRIGIO ’17, Farnese, Abruzzo, Italia
Pale straw colour with floral, green apple aromas & a dry, crisp citrus finish.
6 oz. 8.00 / 9 oz. 12.00 / ½ litre 24.00 / 750ml 32.00

RIESLING VQA ’15, Cave Spring, Niagara, Ontario (off-dry)
Medium-bodied with flower & grapefruit aromas finishing with apple flavours. Off-dry.
6 oz. 10.00 / 9 oz. 15.00 / ½ litre 30.00 / 750ml 40.00

 SAUVIGNON BLANC ’15, Adobe Reserve, Casablanca, Chile (Organic)
Pale yellow with grapefruit and berry aromas, green apple on the palate
& a clean finish.
6 oz. 10.00 / 9 oz. 15.00 / ½ litre 30.00 / 750ml 40.00

SAUVIGNON BLANC ’17, Loveblock, Awatere Valley, New Zealand (Vegan, Sustainable)
Lifted aromatics of canned peaches, pineapple & elderflower with linear acidity
balanced by a creamy mouthfeel.
6 oz. 12.00 / 9 oz. 18.00 / 1/2 litre 33.00 / 750 ml 48.00

CHARDONNAY ’15, BNA Wine Group “Butternut”, Napa, California
Rich & complex with scents of hazelnut & flavours of caramel & spiced apple.
6 oz. 14.00 / 9 oz. 21.00 / 1/2 litre 42.00 / 750 ml 56.00

 

ROSÉ WINE by the glass

WHITE ZINFANDEL ’17, Cave Springs Cellars, Niagara Peninsula
Light salmon pink colour with strawberry, sweet cherry & berry aromas.
Perfect for sipping with bright flavours of fresh berries & a soft, dry finish.
6 oz. 8 / 9 oz. 12 / ½ litre 21 / 750ml 36

 

RED WINE by the bottle

TORRACCIA DI PRESURA ’15, ‘Sefiro’ Chianti Colli Fiorentini, Greve in Chianti
Floral aromas with red fruit flavours & a light & lively balanced finish. 48

VALPOLICELLA CLASSICO SUPERIORE (Ripassa) ’12, Zenato, Veneto, Italia
Deep velvety, ruby-red in colour offering aromas of blackberries and black currants
and a hint of leather. Well balanced with fine tannins and a smooth palate of
cherry, dried fig, espresso crème and baking spices. 65

CABERNET ’15, BNA Wine Group “The Rule”, Napa, California
Black cherry, vanilla & oak with a silky mouth feel. Long finish, mild tannins. 70

AMARONE DEL VALPOLICELLA CLASSICO D.O.C. ’10, Ca’ La Bionda, Italy
A great concentration of aromas assails the nose with strong notes of liquor
cherries and candied fruits. The palate is long and rich with the same ripe fruits
and a hint of almonds prevailing. Great with grilled meats. 110

BARBARESCO ’12, Ca Del Baio “Vallegrande”, Piedmont, Italia
Floral, black licorice aromas with dark fruit flavours & a well rounded finish. 65

SHIRAZ ’15, Treasury Wine Estates “19 Crimes”, Durif, South Australia
Deep ruby in colour with aromas of black cherry, cassis and pepper. 47

ZINFANDEL ’14, Clos du Val, Napa Valley, California
This wine blends in 20% Petite Sirah for extra complexity and depth. The final product
is fleshy, ripe and rich, with plenty of black cherry, blueberry and spice flavours
wrapped in easygoing tannins. 78

CABERNET FRANC ’16, Pearl Morissette “Cuvée Metis”, Niagara Peninsula
Ripe cherry & spicy floral aromas with a smooth, vibrant mouthfeel. 72

MERLOT ’15, J.Lohr “Los Osos”, California
Rich & pleasing with smoky dark fruit & velvety tannins. 65

 

white wine by the bottle

CHARDONNAY ’16, Pearl Morissette “Cuvée Metis”, Niagara Peninsula
Orchard fruit & blossoms with a gliding, creamy mouthfeel. 68

SAUVIGNON BLANC ’16, Oyster Bay, Marlborough, New Zealand
Notes of expressive lime, passion fruit, kiwi fruit and fresh-cut grass.
Pairs well with seafood and fresh spring asparagus. 47

PINOT GRIGIO ’13, Santa Margherita, Alto Adige, Trentino, Italia
Straw yellow colour with balanced acidity, good body and notes of green apple,
peach and citrus on the nose and palate. 45

SOAVE ’17, PRA “Otto”, Veneto, Italy
Bright yellow colour produces a floral & fruity bouquet with clear mineral freshness & flavour. 45

 

draught beer

DRAUGHT
Steam Whistle 18 oz. 7.50 / Stella Artois 17 oz. 9.00 / Coors Light 18 oz. 7.5
Rotating Mukoka tap 18 oz. 8.00 / Brock Street Blonde 18 oz. 8.00
Brock Street Irish Red (5.5%) 18 oz 8.00
Peroni (Italia) 14 oz. 8.00

 

cider

Stella Artois Cidre 9.50 473ml
Somersby Apple Cider (500 ml) 8.50 / Somersby Pear Cider (500 ml) 8.50

 

bottled beer

DOMESTIC 5.50
Coors Light / Canadian / Budweiser / Rickards Red / MGD / Bud Light
Hop City Barking Squirrel / Coors Banquet / Mill St Organic / Alexander Keith’s

IMPORTED BOTTLES 6.75
Heineken / Corona / Stella Artois / Peroni (Italy) / Kronenburg 1664 blanc

CANS 7.5
Guinness / Shocktop Belgian White / Ace Hill Radler

NON-ALCOHOLIC
Beck’s 4.50

 

hard

BAR SHOTS 1 oz. 6.50
Luksusowa Vodka (gluten-free) / Beefeater Gin /  Bacardi White Rum / Canadian Club Rye

PREMIUM BAR SHOTS 1 oz.
Tanqueray 6.00 / Bombay 6.00 / Belvedere 9.50 / Ciroc 9.00
Grey Goose 9.50 / Hendrick’s 10.00 / Appleton Estate 7.00
Jack Daniel’s 7.00 / Captain Morgan 6.00 / Mount Gay 6.50
Sauza Blanco 6.00 / Sauza Gold 7.00

 

scotch

BLENDED SCOTCH 1oz
J&B 6.50 / J.W. Red 7.50 / Jameson Irish 8.00 / Chivas Regal 9.00 / J.W. Black 11.00

SINGLE MALT SCOTCH
Glenfiddich 11.00 / Glenmorangie 13.00 / Glenlivet 14.00
Dalwhinnie 16.50 / Lagavulin 19.00

 

beverageS

COFFEE, TEA, & MILK
Coffee, Tea, Specialty Tea 2.25 / Espresso 2.50 / Double Espresso 3.00
Cappuccino, Caffè Latte 3.50 substitute almond milk .75
Milk 3.00

SOFT DRINKS
Iced Tea / Coke / Diet Coke / Sprite / Gingerale / Orange pop 2.95
San Pellegrino Aranciata / Rossa / Pompelmo / Limonata 2.75

JUICES
Cranberry / Apple / Pineapple / Orange / Tomato / Clamato 2.75

BOTTLED WATER
Still Water Acqua Panna 1000 ml 6.00
Sparkling San Pellegrino 250 ml 2.75 / 750 ml 6.00