FALL HOURS
Monday/Tuesday – Open at 4 pm
Wednesday to Sunday – Open at 11:30 am
VIRTUAL TOUR
CATERING
Please view our catering menu here
CONTACT US // JOIN OUR LIST
905 427 1110
TAKE OUT
Please call us during regular business hours to order: 905 427 1110
CLICK HERE FOR GROUP DINING
We can host meetings and special events for up to 100 guests in semi-private rooms with custom designed menus and wine lists.
For parties of 15 or less please use our RESERVE tab
FIND US
95 Kingston Road East, Ajax
Just West of Salem Road
MENUS
APPETIZERS
OLIVES
Warm mixed olives with garlic and chillies 7.95
BRUSCHETTA
Calabrese bread toasted and topped with olive oil, garlic, tomatoes and basil 7.50
with goat cheese 9.50
GARLIC BREAD WITH CHEESE
Toasted garlic bread with mozzarella 7.95
CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli and marinara sauce 14.25
MUSSELS
In a spicy tomato broth OR a white wine garlic broth 15.50
BEEF CARPACCIO
Thinly sliced beef served with grana padano cheese, truffle aioli and crostini 17.25
ANTIPASTO PLATE
Prosciutto, spicy salami, asiago, grana padano, warm olives, crostini 19.95
extra crostini 2.00
FRESHLY SHUCKED OYSTERS
Six Maritime oysters with lemon, hot sauce,fresh horseradish and shallot mignonette 17.95
FRIED BOCCONCINI
Lightly fried baby mozzarella balls with house-made tomato red pepper jam 10.95
ARANCINI
Arborio rice balls filled with ricotta and spinach fried then finished with grated pecorino,
served with marinara sauce 12.95
SALADS
INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 9.25 / 14.25
CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan and croutons 8.50 / 13.50
INSALATA MISTA
Mixed greens, tomatoes, cucumber with a balsamic vinaigrette 7.00 / 11.00
BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette 8.50 / 13.50
INSALATA CAPRESE
Fresh mozzarella, tomatoes, basil, olive oil, balsamic drizzle 12.00
Add To Any Salad
6 oz. grilled N.Y. striploin 14.95 / 6 oz. grilled chicken breast 6.95
grilled salmon 11.95 / bacon 2.50 / anchovies 2.10
MAINS
EGGPLANT PARMIGIANA
Breaded eggplant layered with basil, tomato sauce, fresh mozzarella 16.95
SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables and lemon caper aioli 23.95
CHICKEN ASIAGO
Chicken breast stuffed with asiago, spinach and caramelized onions with garlic mash,
seasonal vegetables and honey mustard cream sauce 24.25
MEATBALLS
Four house-made, wood-oven baked, beef and ricotta meatballs with tomato sauce,
creamy mozzarella cheese, garlic bread 18.25
CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella and parmesan with linguini pomodoro 21.95
LAMB SHANK
Braised New Zealand lamb shank with pan jus, seasonal vegetables,
garlic mash potatoes 24.95
PASTA
SEAFOOD LINGUINI
Shrimp, bay scallops, mussels, calamari in tomato sauce 24.95
PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes, white wine,
garlic, parmesan 18.95
LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 17.95
CHEESE CANNELLONI
Ricotta and spinach filled cannelloni, mushrooms, cream, tomato sauce,
parmesan, mozzarella 17.95
PAPPARDELLE STEFANO
Broad noodle pasta with slowly braised short ribs in tomato sauce 24.95
GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach and crispy shallots 18.95
SPAGHETTI & TOMATO SAUCE
Our house made tomato sauce, fresh basil 15.95
SPAGHETTI & MEATBALLS
House made beef and ricotta meatballs, tomato sauce 17.95
SPICY PENNE
Spicy tomato sauce, garlic, chillies 15.95
FETTUCINE ALFREDO
White wine, cream and butter sauce, parmesan 17.25
RIGATONI BOLOGNESE
Tomato, beef and prosciutto bolognese sauce 17.95
PAPPARDELLE WITH ITALIAN SAUSAGE
Broad noodle pasta with crumbled house made Italian sausage, cherry tomatoes,
caramelized onions, olive oil garlic sauce finished with grana padano and arugula 18.95
LINGUINI POLLO PESTO *contains nuts
Grilled chicken, pesto, cream, cherry tomatoes 18.95
RIGATONI FUNGHI
Wild mushroom, parmesan, cream sauce 17.95
Add To Any Pasta
crumbled house made sausage 4.15 / chicken 4.15 / shrimp (4) 4.15 / meatballs 6.95
Substitute: gluten-free pasta 2.25 / cream sauce 2.05
PIZZA
PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper 15.95
PROSCIUTTO & ARUGULA PIZZA
Tomato sauce, mozzarella, prosciutto, shaved parmigiana, dressed arugula 15.95
PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 15.95
MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil 14.95
MUSHROOM PIZZA
Extra virgin olive oil, wild mushrooms, fresh mozzarella, arugula 15.25
BACON PIZZA
Tomato sauce, mozzarella, bacon, onions, mushrooms 15.25
HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham 15.25
PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 15.25
CHEESE PIZZA
Tomato sauce, mozzarella 11.95
SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms 15.95
BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers,
charred red onions 15.95
VEGETARIAN PIZZA
Tomato sauce, cheese, red onion, black olives, sundried tomatoes, broccoli 15.25
PREMIUM PIZZA
*not included in $12 special
FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 16.95
GORGONZOLA PIZZA
Gorgonzola, pears, caramelized onions,walnuts, arugula 16.95
SMOKED SALMON PIZZA
Smoked salmon, mozzarella, panna di cucina (mascarpone cream), arugula, capers, lemon 16.95
PESTO CHICKEN PIZZA *contains nuts
Olive oil, pesto, mozzarella cheese, cherry tomatoes, grilled chicken, pine nuts 16.95
Substitute Crust: gluten-free crust add 3.75
Additional Toppings: prosciutto 3.25 / Italian sausage 3.25 / spicy salami 3.25
mushrooms 2.15 / chicken 4.25 / bacon 3.25 / green peppers 2.15 / onions 2.15
roasted red peppers 2.75 / olives 2.15 / broccoli 2.15 / sun-dried tomatoes 2.75
Italian ham 3.25 / goat’s cheese 4.25 / pineapple 2.15
Cheese and Non-Dairy Cheese Options: substitute fresh mozzarella (fior di latte) 2.25
Earth Island plant based mozzarella alternative 2.00
APPETIZERS
add avocado slices to any salad 2.50
BRUSCHETTA POMODORO
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil 7.50
add Earth Island mozzarella 3.00
AVOCADO CASHEW CAESAR WITH PARMESAN
Crispy romaine with an avocado, cashew, lemon juice based dressing topped
with our own plant-based parmesan cheese 9.75
MAINS
SPAGHETTI BOLOGNESE
“Beyond Meat” bolognese & our house made tomato sauce 18.00
FETTUCCINE CON ZUCCA
With peas, sautéed spinach, plant-based parmesan in a
sweet potato cream sauce 18.00
AGNOLOTTI IN BUTTER SAUCE
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce
with summer vegetables 18.00
ASPARAGUS E MOZZARELLA PIZZA
Extra virgin olive oil, Earth Island plant based mozzarella, caramelized onions,
asparagus, maldon salt 16.00
“SOL CUISINE” VEGETARIAN BURGER
A quarter pound, plant-based patty on a sesame Brioche bun with
avocado, lettuce, roasted red pepper aioli & caramelized onions
served with sweet potato fries or our Avocado Cashew Caesar Salad 15.95
additional toppings: white cheddar OR gorgonzola add 2.00
MAKE IT A VEGAN BURGER
We offer a vegan bun to make your burger 100% vegan
add vegan cheddar 2.50
DESSERT
SEASONAL SORBET
Please ask your server 6.00
BEER FEATURES
BEAU’S FULL TIME IPA
Hoppy, fruity, bold 9.00
(6.7%, 473ml can)
BEAU’S LUG TREAD
Golden-hued, crisp, finely balanced 7.00
(5.2%, 355ml can)
COCKTAIL FEATURES
ITALIAN RUM PUNCH
Rum, pineapple, cranberry, orange juice, splash of benedictine 7.95
BASIL CITRUS REFRESHER
Lime juice, pineapple juice, rum, topped with basil infused soda 8.95
WINE FEATURE
ERA MONTEPULCIANO IGT ORGANIC 2016
Marche, Italy
Medium bodied, berry fruit, cedar, savoury herb flavours
6oz 9.79 / 9oz 14.49 / 1/2 litre 28.39 / 750ml 37.89
APPETIZER
SOUP
please ask your server about today’s soup 6.25
MUSHROOM CROSTINI
Four pieces of grilled calabrese bread topped with ricotta, mascarpone cheese
& wild mushrooms finished with truffle essence 9.95
MAINS
ROASTED SQUASH & BABY KALE SALAD
Microgreens, roasted squash, arugula, baby kale & pumpkin seeds
with maple vinaigrette dressing 9.75/14.95
AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing topped
with our own plant-based parmesan cheese 8.50/13.95
add to any salad: 6 oz. NY grilled striploin 14.95 / 6 oz. grilled chicken breast 6.95
6 oz. grilled salmon 11.95 / bacon 2.50
SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce,
wilted spinach, crispy sage 17.95
PLANT-BASED PIZZA SPECIAL
Tomato sauce, Earth Island mozzarella, fennel sausage, pepperoni,
green peppers, onions 15.95
pepperoni ingredients: wheat gluten, water, tomato paste, nutritional yeast,
fennel seed, salt, olive oil, beets, paprika, mustard powder, liquid smoke,
red pepper, black pepper, organic brown sugar, anise seed
vegan sausage: organic pinto beans, tamari, vital wheat gluten, nutritional yeast,
paprika, fennel, red pepper flakes, thyme, oregano, sage, basil, parsley,
onion powder, sugar
(not available for the $12 pizza special)
DRINKS
MIMOSA
orange juice & prosecco 5.00
IL FORNELLO CAESAR
double shot of vodka 10.00
CAPPUCCINO/CAFFÈ LATTE 3.55
substitute almond milk .75
BRUNCH
eggs served until 2:30
OMELETTE
two organic eggs 13.00
mushrooms & fontina or
bacon & cheddar
served with your choice of roasted fingerling potatoes or insalata mista
FRENCH TOAST
with blueberry coulis and hazelnut gelato 13.00
ADDITIONAL SIDES
bacon 3 / avocado 3 / toast 1.50 / fingerling potatoes 3
ADDITIONS
SALMON NIÇOISE SALAD
Roasted salmon on baby arugula & romaine with green beans,
carrots, potatoes, olives, egg & a citrus dressing 17.00
SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce,
wilted spinach, crispy sage 17.95
CHICKEN PARMIGIANA SANDWICH
Breaded cutlet with roasted peppers & caramelized onions on a ciabatta bun
served with fingering potatoes 15.00
BAKED PENNE ROSÉ
Baked penne in a rosé sauce with sautéed spinach & parmesan cheese 13.95
add chicken 4.15 / italian sausage 4.15 / shrimp (4) 4.15
“SOL CUISINE” VEGETARIAN BURGER
A quarter pound, plant-based patty on a sesame Brioche bun with avocado, lettuce,
roasted red pepper aioli & caramelized onions served with
sweet potato fries or our Avocado Cashew Caesar Salad 14.95
additional toppings: white cheddar, chèvre or gorgonzola add 2.00
MINI PIZZAS
A mini pizza served with an insalata mista
Substitute a beet salad or caesar salad for 1.00
MINI PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green peppers 14
MINI BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red peppers, charred red onions 14
MINI VEGETARIAN PIZZA
Tomato sauce, cheese, red onion, black olives, sundried tomatoes, broccoli 14
MINI MARGHERITA PIZZA
The classic pizza from Naples with tomato sauce, fresh mozzarella and basil 13
MINI VEGAN SAUSAGE PIZZA
Vegan sausage, Earth Island mozzarella, cherry tomatoes, tomato sauce & basil 15
ALSO serving our FULL DINNER MENU ALL DAY
Join us for $12 pizzas from Monday to Thursday after 4 pm.
(Not available on statutory or civic holiday Mondays)
PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper
PROSCIUTTO & ARUGULA PIZZA
Tomato sauce, mozzarella, prosciutto, shaved parmagiana, dressed arugula
PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives
SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms
BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red peppers, charred red onions
BACON PIZZA
Tomato sauce, mozzarella, bacon, onions, mushrooms
VEGETARIAN PIZZA
Tomato sauce, mozzarella, sun- dried tomatoes, spinach, eggplant
MUSHROOM PIZZA
Extra virgin olive oil, wild mushrooms, fresh mozzarella, arugula
HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham
PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni
MARGHERITA PIZZA
The classic pizza from Naples with tomato sauce, fresh mozzarella, basil
CHEESE PIZZA
Tomato sauce, mozzarella
Substitute Crust: gluten-free crust add 3.75
Additional Toppings: prosciutto 3.25 / Italian sausage 3.25 / spicy salami 3.25
mushrooms 2.15 / chicken 4.25 / bacon 3.25 / green peppers 2.15 / onions 2.15
roasted red peppers 2.75 / olives 2.15 / broccoli 2.15 / sun-dried tomatoes 2.75
Italian ham 3.25 / goat’s cheese 4.25 / pineapple 2.15
Cheese and Non-Dairy Cheese Options: substitute fresh mozzarella (fior di latte) 2.25
Daiya – dairy, soy & gluten-free, plant based mozzarella alternative 3.00
HOLIDAY LUNCH PRIX FIXE
For groups 6 guests or larger
$25 per person
APPETIZERS
SOUP
Please ask your server
AVOCADO CASHEW CAESAR WITH PARMESAN
Crispy romaine with an avocado, lemon juice based dressing topped with
our own plant-based parmesan cheese
contains nuts
INSALATA DI BARBABIETOLE
Arugula, beets, chèvre, toasted pecans, balsamic vinaigrette
MAINS
PENNE CAPRI
Grilled chicken, wild mushrooms, spinach, tomato, olive oil,
garlic, shaved parmigiano reggiano
FETTUCCINE ALFREDO
White wine, cream and butter sauce, parmesan
SPAGHETTI BOLOGNESE
With a tomato, beef bolognese sauce
*vegan version available
BACON PIZZA
Tomato sauce, mozzarella, bacon, onions, mushrooms
MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil
*vegan version available
DESSERT
TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese
*vegan version available
CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered
& iced with cream cheese & honey icing (may contain peanuts)
SORBET
Strawberry
We offer a $32 per person and a $39 per person Set Menu for groups and we have a semi-private dining room to host your party.
Please see the menus below click on Group Request to reserve.
PRIX FIXE $32
first course
choice of
BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette
CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons
BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam
second course
choice of
SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms
BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red peppers, charred red onions
CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms & cream, tomato sauce, parmesan, mozzarella
PENNE POLLO POMODORO
Tomato sauce, grilled chicken, mushrooms, spinach, cherry tomoatoes, parmesan
FETTUCINI ALFREDO
White wine, cream & butter sauce, parmesan
dessert
choice of
CHEESECAKE
White chocolate raspberry cheesecake
CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered
and iced with cream cheese and honey icing (may contain peanuts)
TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese
CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake
PRIX FIXE $39
ANTIPASTO
BRUSCHETTA
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil
first course
choice of
PROSCIUTTO E ASIAGO
Prosciutto, asiago, marinated green and black olives, crostini
CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons
BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam
second course
choice of
GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach & crispy shallots
PAPPARDELLE SALSICCIA
Crumbled house made Italian sausage, cherry tomatoes, caramelized onions,
olive oil garlic sauce finished with grana padano & arugula
LAMB SHANK
Braised New Zealand lamb shank with pan jus & garlic mashed potatoes
SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables & lemon caper aioli
CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach & caramelized onions served with
garlic mashed potatoes, seasonal vegetables & a honey mustard cream sauce
NEW YORK STRIPLOIN
(additional $6)
10 oz New York striploin served with garlic mashed potatoes & a mushroom demi glace
dessert
choice of
CHEESECAKE
White chocolate raspberry cheesecake
CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered
& iced with cream cheese & honey icing (may contain peanuts)
TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese
CHOCOLATE SOUFFLE CAKE
House made warm chocolate soufflé cake
menù per bambini
9.00
for kids 10 and under // accompanied by an adult
includes
One Small Soft Drink
and Chocolate or Vanilla Ice Cream or Sorbet
pizza
hand crafted, wood-oven baked
MARGARITA PIZZA
Tomato sauce, cheese
PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni
pasta
PASTA POMODORO
Penne with tomato sauce
PASTA BURRO
Penne with butter sauce
PASTA BOLOGNESE
Penne with meat sauce
PASTA ALFREDO
Penne with cream sauce
chicken fingers
CHICKEN FINGERS
Breaded chicken tenders, dipping sauce and fries
add ons
Add to Any Order 2.00
Chicken or Meatballs or Fries
Indulge yourself in one our delectable desserts
CHEESECAKE
White chocolate raspberry cheesecake 7.95
CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered
& iced with cream cheese & honey icing (may contain peanuts) 7.95
TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese 7.95
CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 7.95
add vanilla or chocolate ice cream 2.00
TARTUFO
Tartufo Royale – decadent chocolate ice cream with a vanilla centre 5.50
SORBET
Ask your server – dairy free 5.25
ICE CREAM
French Vanilla OR Chocolate 4.95
CRÈME BRULÉE
The traditional creamy egg custard, crunchy caramel glaze 7.95
VEGAN DESSERTS
6.95 each
All of our vegan desserts are:
organic / certified vegan / gluten free / raw / soy free
processed sugar free / additive & preservative free
DARK CHOCOLATE CUP
Cocoa butter, coconut oil, cocoa powder, agave
*contains nuts
TIRAMISU CUP
Almonds, pecans, cashews, coconut cream, dates, coffee,
cocoa powder, coconut oil, vanilla
*contains nuts
SEASONAL CHEESECAKE
Please ask your server
*may contain nuts
specialty coffees
10.00, 1.5 oz
SPANISH / Brandy, Kahlúa, coffee, whipped cream
B-52 / Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream
MONTE CRISTO / Grand Marnier, Kahlúa, brandy, coffee, whipped cream
IRISH / Jameson Irish Whiskey, coffee, whipped cream
BLUEBERRY TEA / Grand Marnier, Amaretto, tea
liqueurs, digestives & grappa
1 oz
Sambuca / B&B / Drambuie / Amaretto / Frangelico / Limoncello 7.00
Strega / Amaro Montenegro 7.00
Nonino Quintessentia Amaro / Grand Marnier 9.00
Grappa (ask your server) 8.00
acquaviti e distillati
PORT 2 oz.
Taylor Fladgate L.B.V. 8.00 / Taylor Fladgate 10 year 10.00
COGNAC 1 oz.
Courvoisier V.S. / Hennessy V.S.O.P. 10.00
Remy Martin V.S.O.P. 14.00
We offer a wide selection of international wines as well as bottled and draught beers, cocktails and spirits.
APERTIVI
8.00 (2 oz.)
CAMPARI / Classic red Italian aperitif from Milan, on the rocks or with soda
APEROL / Classic orange Italian aperitif from Padua, on the rocks or with soda
martinis
12.00 (3 oz.) with Luksusowa vodka (gluten-free)
substitute Grey Goose add 3.00
substitute Hendrick’s Gin add 3.00
COSMOPOLITAN / Vodka, Cointreau, cranberry juice, splash of lime
CLASSIC / Gin or vodka, Vermouth with olives or a lemon twist
FRENCH / Vodka, Chambord, pineapple juice, fresh lime juice
IL FORNELLO / Vodka, Limoncello, Campari, lime juice
POMTINI / Vodka, pomegranate juice, lime juice, red passionfruit liqueur
cocktails
8.00 (1.25 oz.) with Luksusowa Vodka (gluten-free)
substitute Grey Goose add 3.00
NEGRONI / Campari, gin, sweet vermouth
GIN LIMONATA / Gin, aperol, san pellegrino sparkling limonata
VENETIAN SUNSET / Prosecco, orange juice, Aperol
SICILIANO / Sparkling blood orange juice, vodka, Triple Sec
LIMONCIO / Vodka, Limoncello, O.J., soda, cranberry juice
LIMONATA ROSA / Vodka, fresh lemonade, passionfruit liqueur
SANGRIA
8 oz. glass 9.00 / litre pitcher 40.00
RED SANGRIA / Red wine, orange juice, peach schnapps, cherry brandy
WHITE SANGRIA / White wine, fresh lemonade, peach schnapps
champagne/sparkling
BOTTEGA VINO dei POETI PROSECCO DOC / Distilleria Bottega, Italia 40 / 5 oz 9.00
HOUSE WINE
CHARDONNAY/TREBBIANO ’15, Donini, Veneto, Italia
Pale yellow straw colour with aromas and flavours of green apples.
Light bodied with a short finish.
6 oz. 8.69 / 9 oz. 12.69 / ½ litre 25.29 / litre 44.19
MONTEPULCIANO ’15, Farnese, Farneto Valley, Italia
Well balanced and ruby red with garnet reflections, intense and persistent fragrance
of red fruit and prunes with vanilla essence.
6 oz. 8.69 / 9 oz. 12.69 / ½ litre 25.29 / litre 44.19
RED WINE by the glass
CHIANTI ’14, Straccali, Toscano, Italia
Medium ruby red colour with a ripe, supple and balanced palate. Floral, cherry
and leather aromas with flavours of cherry, chocolate and tobacco, well balanced
acidity and tannins on the finish. A ripe, forward-style Chianti.
6 oz. 10.79 / 9 oz. 15.79 / ½ litre 30.49 / 750ml 39.89
MALBEC ’15, Argento, Mendoza, Argentina
Bright ruby red colour with fresh raspberry, cherry, sweet plum compote and
milk chocolate aromas with hints of violets and herbs. Dry, medium bodied with
balanced acidity and silky tannins supporting flavours of ripe black fruits.
6 oz. 9.79 / 9 oz. 14.49 / ½ litre 28.39 / 750ml 37.89
CABERNET SAUVIGNON ’15, Beringer, California Collection
A medium-bodied cabernet with notes of plum, blackberry and vanilla on the nose,
dark fruit and soft vanilla on the palate and a chocolate finish.
6 oz. 9.79 / 9 oz. 14.49 / ½ litre 28.39 / 750ml 37.89
MCMANIS PETITE SIRAH ’15, McManis, California
Blackberry, toffee notes, flavours of dark berry fruit and a mocha finish
6 oz. 12.69 / 9 oz. 17.89 / ½ litre 35.79 / 750ml 49.39
VALPOLICELLA RIPASSO D.O.C. ’14, Farina, Veneto, Italia
Full-bodied / Raspberry and spice aromas / ripe cherry flavour warm finish
6 oz. 12.69 / 9 oz. 17.89 / ½ litre 35.79 / 750 ml 49.39
WHITE WINE by the glass
PINOT GRIGIO ’15, Oggi, Abruzzo, Italia
Light-bodied crisp and dry with flavours of apple, lemon, peach and pear,
aromas of pear, melon and citrus with a clean finish.
6 oz. 9.79 / 9 oz. 14.49 / ½ litre 28.39 / 750ml 37.89
RIESLING VQA ’15, Cave Spring, Niagara, Ontario (off-dry)
Medium-bodied / flower and grapefruit aromas / plum and apple flavours
6 oz. 10.79 / 9 oz. 15.79 / ½ litre 30.49 / 750ml 39.89
ADOBE RESERVA SAUVIGNON BLANC ’15, Vinedos Emiliana, Casablanca, Chile
Organic. Pale yellow with grapefruit and berry aromas, green apple on the palate
and a clean finish.
6 oz. 10.79 / 9 oz. 15.79 / ½ litre 30.49 / 750ml 39.89
SAUVIGNON BLANC ’15, Kim Crawford, Marlborough, New Zealand
A mid-weight, well balanced sauvignon blanc with fresh, juicy aromas and a
clean, dry finish. D. Lawrason score 90.
6 oz. 12.00 / 9 oz. 18.00 / 1/2 litre 33.00 / 750 ml 48.00
ROSÉ WINE by the glass
WHITE ZINFANDEL ’15, Beringer, California
Perfect for sipping with bright flavours of fresh berries and a soft, dry finish.
6 oz. 8 / 9 oz. 12 / ½ litre 21 / 750ml 36
RED WINE by the bottle
TORRACCIA DI PRESURA ’15, ‘Sefiro’ Chianti Colli Fiorentini, Greve in Chianti
Floral aromas / red fruit flavours / light & lively balanced finish. 54
VALPOLICELLA CLASSICO SUPERIORE (Ripassa) ’12, Zenato, Veneto, Italia
Deep velvety, ruby-red in colour offering aromas of blackberries and black currants
and a hint of leather. Well balanced with fine tannins and a smooth palate of
cherry, dried fig, espresso crème and baking spices. 65
THE RULE CAB ’15, BNA Wine Group, Napa, California
Black cherry, vanilla, oak aromas / silky mouth feel / long finish / mild tannins. 80
ROSSO DI MONTEPULCIANO D.O.C. ’14, Dei, Toscano, Italia
A young and dry wine with bright red berried fruit flavours. Dry to the taste,
fresh and pleasantly tannic. 59
AMARONE DEL VALPOLICELLA CLASSICO D.O.C. ’10, Ca’ La Bionda
A great concentration of aromas assails the nose with strong notes of liquor
cherries and candied fruits. The palate is long and rich with the same ripe fruits
and a hint of almonds prevailing. Great with grilled meats. 130
BARBARESCO “VALLEGRANDE” ’12, Ca Del Baio, Piedmont, Italia
Floral, black licorice aromas / dark fruit flavours / well rounded finish. 80
CAMPO VIEJO RIOJA RESERVA ’06, Rioja, Spain
Deep garnet colour with black cherry and vanilla on the nose, ripe fruit flavours
with a touch of oak and a lush finish. 49
CABURNIO ’13, Monteti, Toscano, Italia
Intense ruby red with scents of red fruit, warm spices and hints of rose and eucalyptus.
Silky, smooth, rich and balanced with a lingering finish. 75
SHIRAZ “19 CRIMES” ’15, Duriff, South Australia
Deep ruby in colour with aromas of black cherry, cassis and pepper. The flavours replay
on the palate with an emphasis on black pepper lingering on the finish with medium
acidity and tannins. 50
MERLOT ’15, Cesari, Veneto, Italia
Hints of cocoa and herb, a core of sweet berry flavour and a velvety finish. 35
CLOS DU VAL ZINFANDEL ’14, Napa Valley, California
This wine blends in 20% Petite Sirah for extra complexity and depth. The final product
is fleshy, ripe and rich, with plenty of black cherry, blueberry and spice flavours
wrapped in easygoing tannins. 95
SHIRAZ ’12, Graffigna, Argentina
Clear, deep, ruby colour with aromas of raspberry, cherry and a hint of vanilla
and spice. Dry, medium to full bodied with ripe fruit and soft spice flavours,
firm tannins and a mild smokey finish. 38
white wine by the bottle
CHARDONNAY “VINTER’S COLLECTION” ’14, Sterling, Central Coast CA
Deep yellow in colour with a bold nose and flavours of apple and oaky vanilla.
A dry, well balanced chardonnay. 39
OYSTER BAY SAUVIGNON BLANC ’16, Marlborough, New Zealand
Notes of expressive lime, passion fruit, kiwi fruit and fresh-cut grass.
Pairs well with seafood and fresh spring asparagus. 48
PINOT GRIGIO ’13, Santa Margherita, Alto Adige/Trentino, Italia
Straw yellow colour with balanced acidity, good body and notes of green apple,
peach and citrus on the nose and palate. 48
BUTTERNUT CHARDONNAY ’15, BNA Wine group, California
This flavorful white wine has a creamy, luxuriant texture and lovely honey hues.
It’s a rich, complex Chardonnay with scents of hazelnut and flavors of caramel
and spiced apple. 60
draught beer
FEATURE DRAUGHT
KROMBACHER PILS (4.8%) 14 oz. 7.25
Krombacher Pils is decisively characterised by the water it is brewed with,
giving the beer a distinctive, finely bitter taste and a full-flavoured aroma.
DRAUGHT
Steam Whistle 16 oz. 7.50 / Stella Artois 18 oz. 8.95 / Coors Light 18 oz. 7.25
Feature Muskoka draught 16 oz. 7.95 / Brock Street blonde 18 oz. 7.95
Brock Street traditional Irish red (5.5%) 7.95
Peroni (Italia) 16 oz. 7.95 – 12 oz. 5.25
cider
Stella Artois Cidre 9.50 473ml
Somersby Apple Cider (500 ml) 8.95 / Somersby Pear Cider (500 ml) 8.95
bottled beer
DOMESTIC 5.50
Coors Light / Canadian / Budweiser / Rickards Red / MGD / Bud Light
Hop City Barking Squirrel Amber Lager / Coors banquet
PREMIUM 6.25
Alexander Keith’s Pale Ale
IMPORTED 6.75
Heineken / Corona / Stella Artois / Peroni (Italy) / Kronenburg 1664 blanc / Guinness (500 ml can)
NON-ALCOHOLIC
Beck’s 4.95
COOLERS
Smirnoff Ice 7.50
hard
BAR SHOTS 1 oz. 6.25
Luksusowa Vodka (gluten-free) / Bacardi White Rum / Canadian Club Rye
PREMIUM BAR SHOTS 1 oz. 9.00
Tanqueray / Bombay / Beefeater / Belvedere / Grey Goose
Ciroc / Hendricks Gin
scotch
BLENDED SCOTCH
J&B 6.25 / J.W. Red 7.00 / Chivas Regal 8.95 / J.W. Black 8.95
SINGLE MALT SCOTCH
Glenfiddich 8.95 / Glenmorangie 9.95 / Glenlivet 12 yr. 9.95
Dalwhinnie 15 yr. 13.95 / Lagavulin 16 yr. 15.95
beverageS
COFFEE, TEA, & MILK
Coffee, Tea, Specialty Tea 2.25 / Espresso 2.50 / Double Espresso 2.95
Cappuccino, Caffè Latte 3.55
Milk 2.75
SOFT DRINKS
Iced Tea / Coke / Diet Coke / Sprite / Gingerale / Orange pop 2.95
San Pellegrino Aranciata / San Pellegrino Limonata / San Pellegrino Aranciata Rossa 2.75
JUICES
Cranberry / Apple / Pineapple / Orange / Tomato / Clamato 2.75
BOTTLED WATER
Still Water Acqua Panna 500 ml 3.50 / 1000 ml 6.00
San Pellegrino 250 ml 2.75 / 750 ml 6.00
