HOURS
Monday to Thursday – Open at 4pm
Friday/Saturday/Sunday – Open at 11:30am
CONTACT US // JOIN OUR LIST
905 427 1110 / [email protected]
FIND US
95 Kingston Road East, Ajax
Just West of Salem Road
RESERVATION POLICY
On Saturdays we accept reservations before 6:30pm and 7:45pm onwards. Please note that our bar seats up to 30 people and we encourage walk ins.
FOR GROUPS OF 12 OR MORE ON SATURDAYS
Please email [email protected]
*Tables of 12 or more require a credit card to reserve the table and a confirmation 24 hours prior to the booking day.
TAKE OUT
Please call us during regular business hours to order:
905 427 1110
DELIVERED CATERING
Please view our menu here.
Minimum order $200
To place an order call Ajax at 905 4271110 or email [email protected]
VIRTUAL TOUR
We can host meetings and special events for up to 100 guests in semi-private rooms with custom designed menus and wine lists. Click for details.
For 15 guests or less, click on RESERVE
MENUS
APPETIZERS
OLIVES
Warm mixed olives with garlic & chillies 8.85
CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli & marinara sauce 14.95
MUSSELS
In a spicy tomato broth OR a white wine garlic broth 16.25
BEEF CARPACCIO
Thinly sliced beef served with grana padano cheese, truffle aioli & crostini 18.50
FRIED BOCCONCINI
Lightly fried baby mozzarella balls with house-made tomato red pepper jam 11.95
GARLIC BREAD WITH CHEESE
Toasted garlic bread with mozzarella 7.95
ARANCINI
Arborio rice balls filled with ricotta & spinach fried then finished with grated pecorino,
served with marinara sauce 14.95
BRUSCHETTA
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil 9.95
with goat’s cheese 2.00 / with mozzarella 2.00
ANTIPASTO PLATE
Prosciutto, spicy salami, asiago, grana padano, warm olives,
house-made tomato red pepper jam, crostini 19.95
FRESHLY SHUCKED OYSTERS
Six Maritime oysters with lemon, hot sauce, fresh horseradish & shallot mignonette 17.95
MEATBALL APPETIZER
Four house-made, wood-oven baked beef & ricotta meatballs, pomodoro sauce,
ricotta, basil, served with two pieces of garlic bread 15.95
SALADS
INSALATA MISTA
Mixed greens, tomatoes, cucumber with a white balsamic honey vinaigrette 9.00 / 12.00
CAESAR SALAD
Crisp romaine, creamy caesar dressing, parmesan & croutons 10.75 / 16.35
INSALATA ROMA
Mixed greens, goat’s cheese, toasted walnuts, sweety drop peppers,
balsamic vinaigrette 10.75 / 16.35
BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette 10.75 / 16.35
AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, lemon juice based dressing topped with
our own plant-based parmesan cheese *contains nuts 10.75 / 16.35
WILD MUSHROOM & KALE SALAD
Mixed kale, roasted mushrooms, piave, balsamic reduction, balsamic vinaigrette 16.95
BURRATA CAPRESE SALAD
Burrata, cherry tomatoes, olives, pesto, olive oil, balsamic reduction,
lemon garlic dressing and grilled baguette 16.95
Add To Any Salad
6 oz. grilled N.Y. striploin 14.95 / 6 oz. grilled chicken breast 6.95
grilled salmon 11.95 / bacon 2.50 / anchovies 2.10 / shrimp (4) 4.15
MAINS
SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables & lemon caper aioli 25.25
LAMB SHANK
Braised New Zealand lamb shank with pan jus, seasonal vegetables,
garlic mash potatoes 25.95
CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella & parmesan,
served on linguini pomodoro 23.95
CHICKEN ASIAGO
Chicken breast stuffed with asiago, spinach & caramelized onions
with garlic mash, seasonal vegetables & honey mustard cream sauce 25.25
PASTA
SEAFOOD LINGUINI
Shrimp, bay scallops, mussels, calamari in tomato sauce 24.95
PENNE CAPRI
Grilled chicken, mushrooms, spinach, olive oil, cherry tomatoes,
white wine, garlic, parmesan 19.95
LASAGNA
Layered with bolognese sauce, mozzarella, béchamel, tomato sauce 18.95
CHEESE CANNELLONI
Ricotta & spinach filled cannelloni, mushrooms, cream,
tomato sauce, parmesan, mozzarella 18.95
PAPPARDELLE WITH ITALIAN SAUSAGE
Broad noodle pasta with crumbled Italian sausage, cherry tomatoes, caramelized onions,
olive oil garlic sauce finished with grana padano & arugula 19.95
PAPPARDELLE STEFANO
Broad noodle pasta with slowly braised short ribs in tomato sauce 24.95
SPAGHETTI & TOMATO SAUCE
Our house made tomato sauce, fresh basil 15.95
SPICY PENNE
Spicy tomato sauce, garlic, chillies 15.95
GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach & crispy shallots 18.95
SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, tomato sauce 18.95
FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan, fresh chives 17.95
RIGATONI BOLOGNESE
Tomato, beef & prosciutto bolognese sauce 18.95
LINGUINI POLLO PESTO *contains nuts
Grilled chicken, pesto, cream, cherry tomatoes 19.95
RIGATONI FUNGHI
Wild mushrooms, parmesan, cream sauce 18.95
PENNE ALLA VODKA
Tomato & cream vodka sauce with cherry tomatoes & fresh chives 17.95
BUTTERNUT SQUASH RAVIOLI
Ricotta & squash filled ravioli in a parmesan, squash cream sauce,
wilted spinach, crispy sage 18.95
Add To Any Pasta
crumbled sausage 4.15 / chicken 4.15 / shrimp (4) 4.15 / meatballs 6.95
Substitute: gluten-free pasta 2.25 / cream sauce 2.00 / rosé sauce 1.50
gluten-free rice pasta add 2.25 OR spelt pasta (contains gluten) add 2.00
PIZZA
our dough is made with 00 flour *contains no dairy
We now offer a whole wheat multi grain dough for an additional $2
PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper 15.95
PROSCIUTTO & ARUGULA PIZZA
Tomato sauce, mozzarella, prosciutto, grana padano, dressed arugula 16.95
PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 16.95
MARGHERITA PIZZA
Tomato sauce, fresh mozzarella, fresh basil 14.95
MUSHROOM PIZZA
Extra virgin olive oil, wild mushrooms, fresh mozzarella, arugula 15.95
BACON PIZZA
Tomato sauce, mozzarella, bacon, onions, mushrooms 15.95
PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni 15.25
VEGAN MARGHERITA PIZZA
Tomato sauce, Earth Island mozzarella, fresh basil 17.00
HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham 15.95
CHEESE PIZZA
Tomato sauce, mozzarella 12.95
SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions,
mushrooms 16.95
BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red peppers, charred red onions 16.95
VEGETARIAN PIZZA
Tomato sauce, mozzarella, red onion, black olives, sundried tomatoes, spinach 15.95
PREMIUM PIZZA
*not included in $12 special
FIG PIZZA
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula 17.95
GORGONZOLA PIZZA
Gorgonzola, pears, caramelized onions, walnuts, arugula 17.95
SMOKED SALMON PIZZA
Smoked salmon, mozzarella, panna di cucina (mascarpone cream), arugula,
capers, lemon 17.95
PESTO CHICKEN PIZZA *contains nuts
Olive oil, pesto, mozzarella cheese, cherry tomatoes, grilled chicken, pine nuts 17.95
Substitute Crust: gluten-free crust add 3.75
Additional Toppings: prosciutto 3.25 / Italian sausage 3.25 / spicy salami 3.25
mushrooms 2.15 / chicken 4.25 / bacon 3.25 / pineapple 2.15 / onions 2.15
green peppers 2.15 / roasted red peppers 2.75 / olives 2.15 / broccoli 2.15
sun-dried tomatoes 3.50 / Italian ham 3.25
Cheese and Non-Dairy Cheese Options: fior di latte 2.25 / goat’s cheese 4.25
Earth Island plant based mozzarella alternative 2.00
APPETIZER
choice of:
ZUPPA
Please ask your server
PIZZETTE VEGETARIAN
Mini pizza with tomato sauce, mozzarella, artichokes, spinach, sundried tomatoes
PIZZETTE SALSICCIA
Mini pizza with tomato sauce, mozzarella, Italian sausage, black olives
AVOCADO CASHEW CAESAR
Crispy romaine with an avocado & lemon dressing, topped with croutons
& plant-based parmesan
MAIN COURSE
choice of:
GNOCCHI POMODORO
Potato gnocchi with pomodoro sauce, house made stracciatella cheese, basil pesto
VEGAN MANICOTTI
Manicotti filled with pumpkin, tofu ricotta, & sage with pomodoro, cashew cream
PAPPARDELLE
With wild mushrooms, butter sauce, rosemary & whipped smoked ricotta
SALMON
Pan seared salmon with farro risotto, butter sauce, parmesan crusted brussels sprouts
CHICKEN MILANESE
Lightly breaded & pan fried chicken breast with your choice of white balsamic herb potatoes
& arugula salad OR spaghetti with pomodoro sauce
DESSERT
choice of:
TIRAMISU
With layers of coffee & liqueur-soaked biscuits & mascarpone cheese
SORBET OF THE DAY
Please ask your server
CHEESECAKE
Please ask your server
VEGAN DESSERT OF THE DAY
Please ask your server
Join us for lunch until 4pm every day
DRINK FEATURES
MIMOSA
Orange juice & prosecco 6.00
BLOODY CAESAR 7.00
VEGAN BLOODY CAESAR 9.00
Vodka, V8, olive juice, tabasco
DOUBLE BLOODY CAESAR 10.00
BRUNCH
eggs & french toast served until 2:30
OMELETTE
Two organic eggs with your choice of mushrooms & fontina OR bacon & cheddar.
Served with roasted fingerling potatoes OR insalata mista 13.00
FRENCH TOAST
Served with homemade blueberry coulis & hazelnut gelato 13.00
VEGAN EGGS VENNY
English muffin, tofu, pinto bean breakfast sausage, baby spinach, smoked paprika
black salt, finished with Mornay sauce. Served with Avocado Caesar 16.00
Sides
bacon 3 / avocado 3 / toast 1.50 / fingerling potatoes 3
MINI PIZZAS
Mini pizzas are served with an insalata mista.
Substitute a beet salad or caesar salad for $1
MINI PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green peppers 15.00
MINI VEGETARIAN PIZZA
Tomato sauce, mozzarella, red onions, black olives, sundried tomatoes, spinach 15.00
MINI VEGAN SAUSAGE PIZZA
Tomato sauce, vegan pinto bean sausage, Earth Island mozzarella,
roasted red peppers & basil 16.00
MINI BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red peppers, charred red onions 16.00
MINI MARGHERITA PIZZA
The classic pizza from Naples with tomato sauce, fresh mozzarella & basil 14.00
MINI PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives 16.00
MINI FIG PIZZA
Mascarpone, prosciutto, figs, shavedparmigiana, honey, arugula 17.95
MINI VEGAN MARGHERITA PIZZA
Tomato sauce, vegan mozzarella, basil 14.00
ADDITIONS
LUNCH SOUP & SALAD COMBO
Our soup of the day served with your choice of mista, caesar OR beet salad
(accompanied by two slices of garlic bread with cheese) 14.00
CHICKEN PARMIGIANA SANDWICH
Breaded cutlet with roasted peppers & caramelized onions on a ciabatta bun served
with fingerling potatoes or a mixed greens salad 15.00
BAKED PENNE ROSÉ
Baked penne in a rosé sauce with sautéed spinach & parmesan 15.00
add: chicken 4.15 / Italian sausage 4.15 / shrimp (4) 4.15
CLASSIC MEATBALL SANDWICH
With beef & ricotta meatballs, tomato sauce, mozzarella & parmesan cheese on a
ciabatta bun served with fingerling potatoes or a mixed greens salad 15.00
“BEYOND MEAT” VEGAN BURGER
A quarter pound, plant-based patty on a sesame bun with avocado, lettuce,
roasted red pepper aioli & caramelized onions served with
sweet potato fries OR our Avocado Cashew Caesar Salad 15.95
add: vegan cheddar (nut free) 2.50
Join us for $8 cocktails and small plate specials
ANTIPASTI
Prosciutto & olives 8.00
Mussels in a spicy tomato broth 8.00
Calamari fritti with marinara sauce 8.00
Caprese salad 8.00
Meatballs with garlic bread 9.00
Avocado Cashew Caesar Salad 8.00
PIZZETTES
MARGHERITA
Tomato sauce, fresh mozzarella, basil 8.00
PEPPERONI
Tomato sauce, mozzarella, cured pepperoni 9.00
BACON
Tomato sauce, mozzarella, bacon, onions, mushrooms 9.00
VEGAN SAUSAGE
Tomato sauce, vegan pinto bean sausage,
Earth Island mozzarella, roasted red peppers & basil 9.00
vegan cheese available 2.00
COCKTAILS
8.00 2oz
APEROL SPRITZ
Prosecco, Aperol, soda water
AMARETTO SOUR
Amaretto, fresh lime
LAVENDER FIZZ
Gin, fresh lemon, lavender syrup, soda, sprinkled with lavender
NEGRONI
Campari, sweet vermouth, gin
ROSE MOSCOW MULE
Vodka, rose syrup, ginger beer, fresh lime juice
SPARKLING
VILLA SANDI PROSECCO IL FRESCO DOC, Treviso, Italy
6.00 6oz
BEER
MUSKOKA CRAFT LAGER
12oz draught 5.00
STIEGL RADLER
355ml bottle 5.00
WINE
6.00 6oz
FANTINI FARNESE MONTEPULCIANO D’ABRUZZO DOC, Abruzzo, Italy
OGGI PINOT GRIGIO, Veneto, Italy 6oz
APPETIZERS
BRUSCHETTA POMODORO
Calabrese bread toasted & topped with olive oil, garlic,
tomatoes & basil 9.95
INSALATA MISTA
Baby arugula & mixed lettuce, radicchio, fennel, cherry tomatoes, Peruvian peppers,
white balsamic honey vinaigrette 9.00 / 12.00
contains honey
AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with
our own plant-based parmesan cheese 10.75/16.35
VEGAN ARANCINI
Classic Italian rice balls stuffed with Earth Island mozzarella, peas,
lightly fried & served with marinara sauce (gluten free) 11.50
PASTA
Spelt Rigatoni add $2 | Rice flour fusilli pasta add $2.25
VEGAN RIGATONI BOLOGNESE
Lentil & mushroom bolognese sauce 20.50
VEGAN AGNOLOTTI
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce with vegetables 20.50
PLANT-POWERED CLASSIC LASAGNA
Artisanal creamy cashew almond mozzarella, tofu ricotta & kale
marinara sauce, plant-based parmesan 20.50
SPELT RIGATONI ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce 18.75
MANICOTTI
Pumpkin & plant-based ricotta filled manicotti with cashew cream
& tomato sauce 20.00
SUPER GREEN FETTUCCINE
Super green pesto, black olives, artichoke hearts, cherry tomatoes
& baby spinach, finished with plant-based parmesan 20.50
*pesto contains pumpkin seeds
BURGER
“BEYOND BEEF” VEGAN BURGER
A quarter pound, plant-based patty on a sesame bun with avocado, lettuce,
roasted red pepper aioli & caramelized onions 17.35
additional vegan topping: vegan cheddar (nut free) add 2.50
Served with sweet potato fries OR our Avocado Cashew Caesar Salad
*please note that the oil in which our fries are fried is also used for other menu items
PIZZA
Whole Wheat Multi grain crust add $2
please see our core menu for additional plant-based toppings
VEGAN SMOKED SALMON PIZZA
Pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers,
red onions & dill 18.25
VEGAN PESTO PIZZA
Super green pesto, Earth Island mozzarella, cashew based cheddar cheese, roasted cauliflower, red onions, baby kale 18.25
*pesto contains pumpkin seeds
VEGAN PIZZA BIANCO E FUNGHI
Pizza Bianco with mushrooms, rosemary, black olives, arugula, pine nuts, truffle oil,
cashew cheese sauce 18.25
VEGAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage, roasted red peppers, basil 18.25
VEGAN PEPPERONI PIZZA
Tomato sauce, Earth Island mozzarella, pepperoni, onions,
green pepper 18.25
VEGAN PIZZA MELANZANE
Tomato sauce, Earth Island mozzarella, eggplant, olives, tomatoes 18.25
VEGAN PIZZA MARGHERITA
Tomato sauce, Earth Island mozzarella, fresh basil 17.25
VEGAN PIZZA CARCIOFI
Tomato sauce, Earth Island mozzarella, artichoke hearts, roasted red peppers,
black olives, basil 18.25
Join us for $12 pizzas from Monday to Thursday after 4 pm.
(Not available on statutory or civic holiday Mondays, NYE, January 1, Valentine’s Day, July 1)
PIZZA CARNE
Tomato sauce, mozzarella, bacon, sausage, pepperoni, green pepper
PROSCIUTTO & ARUGULA PIZZA
Tomato sauce, mozzarella, prosciutto, shaved parmagiana, dressed arugula
PIZZA DIAVOLA
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives
SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms
BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce,
roasted red peppers, charred red onions
BACON PIZZA
Tomato sauce, mozzarella, bacon, onions, mushrooms
VEGETARIAN PIZZA
Tomato sauce, mozzarella, sun- dried tomatoes, spinach, eggplant
MUSHROOM PIZZA
Extra virgin olive oil, wild mushrooms, fresh mozzarella, arugula
HAWAIIAN PIZZA
Tomato sauce, mozzarella, pineapple, Italian ham
PEPPERONI PIZZA
Tomato sauce, mozzarella, pepperoni
MARGHERITA PIZZA
The classic pizza from Naples with tomato sauce, fresh mozzarella, basil
CHEESE PIZZA
Tomato sauce, mozzarella
Substitute Crust: gluten-free crust add 3.75
Additional Toppings: prosciutto 3.25 / Italian sausage 3.25 / spicy salami 3.25
mushrooms 2.15 / chicken 4.25 / bacon 3.25 / green peppers 2.15 / onions 2.15
roasted red peppers 2.75 / olives 2.15 / broccoli 2.15 / sun-dried tomatoes 2.75
Italian ham 3.25 / goat’s cheese 4.25 / pineapple 2.15
Cheese and Non-Dairy Cheese Options: substitute fresh mozzarella (fior di latte) 2.25
Daiya – dairy, soy & gluten-free, plant based mozzarella alternative 3.00
We offer a $32 per person and a $39 per person Set Menu for groups and we have a semi-private dining room to host your party.
Please see the menus below click on Group Request to reserve.
We can custom design a plant-based prix fixe menu for your group.
PRIX FIXE $32 MENU CASUALE
first course
choice of
BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette
CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons
INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber with a balsamic vinaigrette
second course
choice of
SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms
SPAGHETTI & MEATBALLS
House made beef & ricotta meatballs, tomato sauce
FETTUCCINI ALFREDO
White wine, cream & butter sauce, parmesan
CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms & cream, tomato sauce, parmesan, mozzarella
MARGHERITA PIZZA
The classic pizza from Naples with tomato sauce, fresh mozzarella, basil
*Earth Island plant-based mozzarella available
dessert
choice of
SEASONAL SORBET
Please ask your server for our seasonal flavour
CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered
and iced with cream cheese and honey icing (may contain peanuts)
TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese
CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake
PRIX FIXE $39 MENU DIVINO
ANTIPASTO
BRUSCHETTA
Calabrese bread toasted & topped with olive oil, garlic, tomatoes & basil
first course
choice of
PROSCIUTTO E ASIAGO
Prosciutto, asiago, marinated green and black olives, crostini
CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons
BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam
second course
choice of
GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach & crispy shallots
PAPPARDELLE WITH ITALIAN SAUSAGE
Crumbled house made Italian sausage, cherry tomatoes, caramelized onions,
olive oil garlic sauce finished with grana padano & arugula
LAMB SHANK
Braised New Zealand lamb shank with pan jus & garlic mashed potatoes
SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables & lemon caper aioli
CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach & caramelized onions served with
garlic mashed potatoes, seasonal vegetables & a honey mustard cream sauce
NEW YORK STRIPLOIN
(additional $6)
10 oz New York striploin served with garlic mashed potatoes & a mushroom demi glace
dessert
choice of
SEASONAL SORBET
Please ask your server for our seasonal flavour
CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered
& iced with cream cheese & honey icing (may contain peanuts)
TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese
CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake
SEASONAL CHEESECAKE
Please ask your server 7.95
TIRAMISÙ
House-made with layers of coffee & liqueur soaked biscuits & mascarpone cheese 7.95
CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered & iced with
cream cheese & honey icing 7.95 *contains nuts
CRÈME BRÛLÉE
The traditional creamy egg custard, crunchy caramel glaze 7.95
CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake 7.95
add vanilla or chocolate ice cream 2.00
SORBET
Please ask your server 5.25
ICE CREAM
Chocolate or Vanilla 4.95
VEGAN DESSERTS
our vegan desserts are organic, certified vegan, gluten-free, raw, soy free,
processed sugar free, additive & preservative free
TIRAMISU CUP
Almonds, pecans, cashews, coconut cream, dates, coffee, cocoa powder,
coconut oil, vanilla 6.95 *contains nuts
SEASONAL VEGAN CHEESECAKE
Please ask your server 6.95 *contains nuts
COFFEE & TEA
COFFEE / TEA 2.50
ESPRESSO 2.50 / double 2.95
LATTE/CAPPUCCINO 3.55
substitute plant based milk add .75
*served with almond biscotti
AQUAVITI E DISTILLATI
PORT 2 oz
Taylor Fladgate L.B.V 8.00
Taylor Fladgate 10 year 10.00
COGNAC 1 oz
Courvoisier V.S. 10.00
Hennesy V.S.O.P 10.00
Remy Martin V.S.O.P. 16.00
Remy Martin X.O. 25.00
AMARO NONINO QUINTESSENTIA 1 oz 10.00
SPECIALTY COFFEES
1oz 7.00
SPANISH
Brandy, Kahlúa, coffee, whipped cream
B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream
BLUEBERRY TEA
Grand Marnier, Amaretto, tea
MONTE CRISTO
Grand Marnier, Kahlúa, Brandy, coffee, whipped cream
IRISH
Jameson Irish Whiskey, coffee, whipped cream
menù per bambini
10.00
for kids 10 and under // accompanied by an adult
includes
One Small Soft Drink
and Chocolate or Vanilla Ice Cream or Sorbet
pizza
hand crafted, wood-oven baked
vegan cheese available 1.00
MARGARITA PIZZA
Tomato sauce, cheese
PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni
pasta
PASTA POMODORO
Penne with tomato sauce
PASTA BURRO
Penne with butter sauce
PASTA BOLOGNESE
Penne with meat sauce
PASTA ALFREDO
Penne with cream sauce
chicken fingers
CHICKEN FINGERS
Breaded chicken tenders, dipping sauce and fries
add ons
Add to Any Order 2.00
Chicken or Meatballs or Fries
We offer a wide selection of international wines as well as bottled and draught beers, cocktails and spirits.
APERTIVI
8.00 (2 oz.)
CAMPARI / Classic red Italian aperitif from Milan, on the rocks or with soda
APEROL / Classic orange Italian aperitif from Padua, on the rocks or with soda
LIMONCELLO / Sweet Italian liqueur made from an infusion of fresh Sicilian lemon peels
martinis
14.00 (3 oz.)
substitute premium gin or premium vodka add 3.00
CLASSICO / Gin or Vodka, Vermouth with olives or a lemon twist
TI AMO / Vodka, white cranberry juice, Triple Sec, elderflower liqueur,
flower garnish
FRANCESE / Vodka, Chambord, pineapple juice, fresh lime juice
COSMOPOLITAN / Vodka, Cointreau, cranberry juice, splash of lime
COSì FRESCO / Vodka, limoncello, fresh lemon
cocktails
11.00 (1.5 oz.)
NEGRONI / Campari, gin, sweet vermouth
AEREO DI CARTA / Amaro Nonino, Bourbon, Aperol, lemon juice
SICILIANO / Sparkling blood orange juice, vodka, Triple Sec
APEROL SPRITZ / Prosecco, Aperol, soda
LIMONATA ROSA / Vodka, fresh lemonade, passionfruit liqueur
FIORI DI SAMBUCO / Vodka, St Germain elderflower liqueur, pear nectar, fresh lime juice
CHE BELLO! / Gin, lavender, Triple Sec, soda
BELLA ROSA / Vodka, ginger beer, fresh lime juice, rose, rose petals
SANGRIA
8 oz. glass 10.00
ROSSA / Red wine, orange juice, aranciata, peach schnapps, apricot brandy
BIANCA / White wine, fresh lemonade, peach schnapps, apricot brandy
sparkling
VILLA SANDI PROSECCO IL FRESCO DOC / Treviso, Italia
Pale yellow with light mousse. Floral, fruity aromas & flavours, dry & light in body.
5 oz. $9 // 750 ml $40
RED WINE by the glass
HOUSE RED, Montepulciano, Farnese, Farneto Valley, Italy
Well balanced & ruby red with garnet reflections, intense & persistent fragrance
of red fruit & prunes with vanilla essence.
6 oz. $7.5 // 9 oz. $11 // ½ litre $22 // litre $44
MALBEC ’16, Argento, Mendoza, Argentina
Raspberry & plum aromas with black fruit flavours & balanced, acidic finish.
6 oz. $8 // 9 oz. $12 // ½ litre $24 // 750 ml $32
CHIANTI ’16, Querceto, Toscano, Italia
Ruby colour with spicy aromas & cherry, raspberry palate. Medium bodied.
6 oz. $9 // 9 oz. $13.5 // ½ litre $26 // 750 ml $36
MERLOT, ERA, Veneto, Italy (Vegan, Organic)
Ruby colour with berry aromas, dry & medium bodied.
6 oz. $9.5 // 9 oz. $14.5 // ½ litre $28 // 750 ml $37.5
CABERNET SAUVIGNON ’16, McManis, California (Certified Sustainable)
An attractive nose of ripe black fruit, cassis, vanilla & woodsmoke.
6 oz. $10 // 9 oz. $14 // ½ litre $28 // 750 ml $40
PETITE SIRAH ’15, McManis, California
Blackberry, toffee notes, flavours of dark berry fruit with a mocha finish.
6 oz. $12 // 9 oz. $17 // ½ litre $34 // 750 ml $48
VALPOLICELLA RIPASSO D.O.C. ’16, Zardini, Veneto, Italia
Full bodied plum, spice & earthy aromas with ripe cherry flavour & soft tannins.
6 oz. $12 // 9 oz. $17 // ½ litre $34 // 750 ml $48
WHITE WINE by the glass
HOUSE WHITE, Chardonnay, Donini “Trebbiano,” Veneto, Italia
Pale yellow straw colour with aromas & flavours of green apples.
6 oz. $7.5 // 9 oz. $11 // ½ litre $22 // litre $44
PINOT GRIGIO ’17, Farnese, Abruzzo, Italy
Pale straw colour with floral, green apple aromas & dry, crisp, citrus finish.
6 oz. $8 // 9 oz. $12 // ½ litre $24 // 750 ml $32
RIESLING VQA ’15, Cave Spring, Niagara, Ontario
Medium-bodied with flower & grapefruit aromas finishing with apple flavours.
Off-dry.
6 oz. $10 // 9 oz. $15 // ½ litre $30 // 750 ml $40
SAUVIGNON BLANC ’17, Loveblock, Awatere Valley, New Zealand
(Vegan, Sustainable)
Lifted aromatics of canned peaches, pineapple & elderflower with linear acidity balanced by a creamy mouthfeel.
6 oz. $12 // 9 oz. $18 // ½ litre $33 // 750 ml $48
CHARDONNAY, ’15, BNA Wine Group “Butternut,” Napa, California
Rich & complex with scents of hazelnut & flavours of caramel & spiced apple.
6 oz. $14 // 9 oz. $21 // ½ litre $42 // 750 ml $56
RED WINE by the bottle
SHIRAZ ’15, Treasury Wine Estates “19 Crimes,” Durif, South Australia
Deep ruby in colour with aromas of black cherry, cassis & pepper. $47
CHIANTI COLLI FIORENTINI ‘SEFIRO’ ’15, Torraccia Di Presura, Greve in Chianti
Floral aromas with red fruit flavours & a light, lively balanced finish. $48
VALPOLICELLA CLASSICO SUPERIORE (Ripassa) ’12, Zenato, Veneto, Italia
Velvety, ruby-red in colour offering aromas of blackberries, currants & hint of leather. Well balanced with fine tannins & palate of cherry, dried fig, espresso & spices. $65
MERLOT ’15, J. Lohr “Los Osos,” California
Rich & pleasing with smoky dark fruit & velvety tannins. $65
CABERNET ’15, BNA Wine Group “The Rule,” Napa, California
Black cherry, vanilla & oak with a silky mouth feel. Long finish, mild tannins. $70
AMARONE DEL VALPOLICELLA CLASSICO D.O.C. ’10, Ca’ La Bionda, Italy
A great concentration of aromas with strong notes of liquor cherries & candied fruits. Great with grilled meats. $110
white wine by the bottle
PINOT GRIGIO ’13, Santa Margherita, Alto Adige, Trentino, Italia
Straw yellow colour with balanced acidity, good body and notes of green apple,
peach and citrus on the nose and palate. 45
draught beer
DRAUGHT (18 oz)
Coors Light // $7.5
Brock Street Irish Red // $8
Brock Street Blonde // $8
Stella Artois // $8.75
Rotating Town Brewery Tap // $8
Peroni // $8.75
Krombacher Pils // $7.25 (14 oz.)
Rotating Muskoka Tap // $8
cider (cans)
Somersby Apple Cider // $8.5 (500 ml)
Somersby Pear Cider // $8.5 (500 ml)
bottled beer
DOMESTIC BOTTLES $6
Coors Light // Canadian // Budweiser // Rickards Red // MGD // Bud Light
Hop City Barking Squirrel // Coors Banquet // Mill St. Organic // Alexander Keith’s
IMPORTED BOTTLES $7
Heineken // Corona // Stella Artois // Peroni // Kronenbourg 1664 blanc
CANS $8
Guinness (473 ml can) // Shocktop Belgian White (473 ml can)
NON-ALCOHOLIC $4.5
hard
BAR SHOTS 1 oz. 6.50
Luksusowa Vodka (gluten-free) / Beefeater Gin / Bacardi White Rum / Canadian Club Rye
PREMIUM BAR SHOTS 1 oz.
Tanqueray $6 // Bombay $6 // Belvedere $9.5
Ciroc $9 // Grey Goose $9.5 // Hendrick’s $10
Appleton Estate $7 // Jack Daniel’s $7
Captain Morgan $6 // Mount Gay $6.5
Sauza Blanco $6 // Sauza Gold $7
scotch
BLENDED SCOTCH 1oz
J&B 6.50 / J.W. Red 7.50 / Jameson Irish 8.00 / Chivas Regal 9.00 / J.W. Black 11.00
SINGLE MALT SCOTCH
Glenfiddich 11.00 / Glenmorangie 13.00 / Glenlivet 14.00
Dalwhinnie 16.50 / Lagavulin 19.00
beverageS
COFFEE & TEA
Coffee // $2.25
Tea, Specialty Tea // $2.25
Espresso // $2.5
Double Espresso // $3
Cappuccino, Caffè Latte with almond biscotti // $3.5 substitute oat milk // $0.75
SOFT DRINKS
IIced Tea // Coke // Diet Coke // Sprite // Gingerale // Orange pop
San Pellegrino Aranciata, Rossa, Pompelmo, or Limonata
JUICES
Cranberry / Apple / Pineapple / Orange / Tomato / Clamato 2.75
BOTTLED WATER
Still Water Acqua Panna 1000 ml 6.00
Sparkling San Pellegrino 250 ml 2.75 / 750 ml 6.00