HOURS

Monday to Friday – Open at 11:30 am
Saturday & Sunday – Open at 11:30 am

VIRTUAL TOUR

Il Fornello Virtual Tour

CONTACT US     //     JOIN OUR LIST

905 530 1153

GROUP RESERVATIONS

We can host meetings and special events for up to 60 guests in semi-private rooms with custom designed menus and wine list‎s.

Send a Group Request

FIND US

8851 Yonge Street, Richmond Hill,
just North of the 407

MENUS

Antipasti

OLIVES
Marinated black & green olives with crostini 6.95

CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli 14.25

CALAMARI GRIGLIA ALLA PUTTANESCA
Grilled calamari, tomatoes, black olives, capers, lemon, olive oil 14.50

EGGPLANT PARMIGIANA
Breaded eggplant, bocconcini, zesty tomato sugo, topped with basil & frizzled onions 11.25

BRUSCHETTA POMODORO
Olive oil, garlic, tomatoes, basil 9.15 / additional pieces 2.25 ea.

MEATBALL APPETIZER
Three house-made, wood-oven baked, beef & ricotta meatballs with pomodoro sauce, whipped ricotta, basil oil, basil shoots, grilled bread 14.25

MUSSELS
Fresh mussels in a spicy tomato broth 14.25

ANTIPASTO PLATE
Prosciutto, spicy salami, marinated olives, pickled button mushrooms, asiago & grana padano cheese, crostini, olive oil 19.25

 

INSALATE

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 9.25 / 14.75

INSALATA CAPRESE
Fresh mozzarella, tomatoes, fresh basil 13.95

INSALATA CESARE
Crisp romaine, creamy caesar dressing, parmesan, croutons 8.25 / 12.50
add anchovies 2.10 // add 6 oz. chicken breast 7.10 // add salmon 12.15

INSALATA GAMBERI
Marinated grilled fennel, spinach, radicchio,orange segments,grilled shrimp, carnberry dill vinaigrette 14.95

INSALATA FUNGHI
Sautéed mushrooms, arugula, tomatoes, shaved grana padano, roasted shallot vinaigrette 14.75

INSALATA GORGONZOLA
Arugula, pear, gorgonzola cheese, candied pecans, red wine mustard dressing 14.75

 

mains

CHICKEN PARMIGIANA
Breaded chicken scallopine, pomodoro sauce, mozzarella & parmesan, served with linguini pomodoro 21.25

VEAL LIMONE
Veal scallopine, capers, lemon white wine sauce, roasted potatoes, rapini 26.95

SALMON
Seared Atlantic salmon, roasted potatoes, green beans, lemon caper aioli 26.95

CHICKEN ASIAGO
Spinach, caramelized onion, asiago filled chicken breast, honey mustard cream sauce, mashed potatoes, green beans 26.95

VEAL OSSO BUCO
Slowly braised veal osso buco, mashed potatoes, root vegetables, rapini 31.75

LAMB CHOPS
Grilled lamb chops, mashed potatoes, green beans, red wine jus 34.75

STEAK & GNOCCHI
10oz AAA striploin, house-made gnocchi, asiago cream sauce with spinach & crispy shallots 39.95

 

PASTA

substitute: gluten-free pasta 2.25
extras: house made ground sausage 4.50 // smoked salmon 5.75 // chicken 4.50

shrimp 5.15 // goat cheese 5.15 

FETTUCCINI SALMONE
Smoked salmon, snow peas, fresh dill, white wine cream sauce 18.95

FETTUCCINO ALFREDO
White wine, cream & butter sauce, parmesan 17.25

LASAGNA
Layered with bolognese sauce, fresh mozzarella, béchamel, pomodoro sauce 17.50

RIGATONI VERDURA
Rigatoni mezzi, oven-dried tomatoes, roasted eggplant, arugula, fresh ricotta, olive oil, pomodoro sauce 18.25

ORRECHIETTE CON RAGU DI PANGETTA E FUNGHI
Slow braised pancetta and wild mushroom ragu topped shaved grana padano 18.75

RIGATONI FUNGHI E CARNE
Rigatoni mezzi, beef tenderloin, mushrooms, brandy cream sauce, grana padano 23.75

GNOCCHI
House made gnocchi, rosé sauce OR asiago cream sauce with spinach & crispy shallot 18.75

LINGUINI DI MARE
Shrimp, sea scallops, calamari, mussels in a light olive oil pomodoro sauce 23.95

LINGUINI POLLO PESTO
Grilled chicken, pesto, cream, roasted cherry tomatoes 21.50

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato & braised beef sauce 18.50

PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic, grana padano 19.75

SPAGHETTI CARBONARA
Pecorino romano, egg, prosciutto cotto, black pepper 18.95

 

pizza

multigrain crust add 1.10 // spelt crust add 2.20 // gluten-free crust add 2.25
additional toppings: prosciutto di San Daniele 4.10 // house made sausage 4.75

spicy salami 4.10 // olives 4.10 // chicken 5.50 // goat cheese 5.75 // pepperoni 4.10
substitute fresh mozzarella (fior di latte) on any pizza 3.10

PIZZA PROSCIUTTO
Pomodoro sauce, mozzarella, prosciutto di San Daniele, artichoke hearts, roasted red peppers, black olives 18.25

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, mozzarella, house made sausage, caramelized onions, roasted red pepper 18.25

PIZZA MELANZANE
Pomodoro sauce, fresh mozzarella, sautéed spinach, eggplant, oven roasted tomatoes, ricotta 16.95

PIZZA DIAVOLO
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives 17.75

PIZZA SALMONE
Smoked salmon, fresh mozzarella, panna di cucina (mascarpone cream), arugula, lemon 18.95

PIZZA FICHI
Mascarpone, prosciutto, figs, shaved grana padano, honey, arugula 19.25

PIZZA PESTO E ASIAGO
Pesto, chicken, asiago, blistered cherry tomatoes, eggpant 17.95

PIZZA FUNGHI
Pizza bianco with mushrooms, fior di latte, sautéed spinach, taleggio, lemon & herb whipped ricotta, olive oil 17.95

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 14.25

PIZZA MARGHERITA
Pomodoro sauce, fresh mozzarella, basil 14.25

PIZZA POLLO ASIAGO
Asiago cream, roasted chicken, sautéed spinach, caramelized onions, rosemary 18.95

Our $19 Prix Fixe Lunch Menu is available Monday to Friday

 

FIRST COURSE

choice of

ZUPPA DEL GIORNO
Please ask your server for today’s soup selection

INSALATA CESARE
Crisp romaine lettuce, creamy caesar dressing, parmesan, croutons

INSALATA ROMA
Mixed greens, chèvre, roasted red peppers, toasted walnuts, balsamic vinaigrette

BRUSCHETTA POMODORO
Italian bread toasted with olive oil, garlic, tomatoes, basil

 

SECOND COURSE

choice of

BACCALA
4 oz. pan roasted cod, puttanesca sauce, Italian smashed potatoes

TORTELLINI
Ricotta & spinach stuffed tortellini, tomato cream sauce

RIGATONI DI VERDURE
Rigatoni mezze, tomato sauce, roasted eggplant, oven cured tomatoes, ricotta

POLLO PARMA CON PASTA
Breaded chicken scallopine, tomato sauce, mozzarella & parmesan cheese served with linguini pomodoro

PANINO VITELLO
Breaded veal scallopine on a bun, arugula, roasted red peppers, asiago cheese, caramelized onion, mustard aioli

PIZZA MARGHERITA
Tomato sauce, fior di latte, basil & parmesan

PIZZA DIAVOLO
Tomato sauce, mozzarella, spicy salami, basil, chillies, black olives

Our Dinner Additions change regularly according to the seasonal availability of ingredients.

 

View PDF

 

COCKTAIL/WINE FEATURES

FICHI MARTINI
Muddled fig with honey & thyme syrup, gin, elderflower liqueur, apple & lime juice 13.00

SEASIDE LEMONADE
Gin, Limoncello, Campari, lemonade, lemon juice, splash of soda 12.00

PINOT GRIGIO ’15, TIEFENBRUNNER DOC Suditrol-Alto Adige, Italia
Beautifully rich and fragrant, aromas of honeysuckle, lemon and orange following through to the palate, creamy texture with balanced acidity and a lingering finish. Pairs well with Insalata Roma, Penne Capri and Fichi Pizza.
150 ml 12.00 / ¼ litre 20.00 / ½ litre 39.00 / 750 ml 57.00

VENETO ROSSO ’14 ‘PARZIALE APPASSIMENTO’ Azienda Vinicola Zenato IGT, Veneto, Italia
Blend of partially dried indigenous and international varietals revealing bold notes of black cherry, raspberry and cedar, medium plus body, vibrant acidity finishing with soft tannins. Excellent with Meatball Appetizer, Rigatoni Verdura and Prosciutto Pizza.
150 ml 10.00 / ¼ litre 17.00 / ½ litre 33.00 / 750 ml 49.00

 

primi

ZUPPA DI ZUCCA
Roasted butternut squash soup with croutons and gorgonzola crema 9.00

INSALATA BARBABIETOLE
Baby arugula salad with roasted red beets, celery, cherry tomatoes, goat cheese & spiced sunflower seeds tossed in maple apple cider vinaigrette 14.00

 

SECONDI

PIZZA
Olive oil, mozzarella, roasted butternut squash, sautéed spinach, prosciutto, sage & pinenuts 18.00

PESCE
Rainbow trout with toasted walnut & rapini pesto crust served with parsnip purée, finished with lemon infused olive oil 26.00

PASTA
Four cheese ravioli tossed in a cremini mushroom tomato cream sauce 19.00

From Bellinis to Breakfast Pizzas, French Toast, Eggs Benedict and Tiramisu, our Brunch Menu is the perfect start to your weekend.

 

BRUNCH COCKTAILS

SEMIFREDDO BELLINI
Blend of frozen peaches & peach schnapps finished with chilled prosecco, garnished with a fresh slice of peach 8.95

BLOODY MARY
Vodka, horseradish, BBQ rub, lemon & lime juice, worcestershire, tabasco, tomato juice, pickle and crispy bacon garnish 8.95

BERRY & ELDERLOWER SPARKLER
Black raspberry & elderflower liqueur, elderflower syrup finished with prosecco, garnished with a lime wheel 8.95

 

MAINS

We use only organic eggs / Substitute egg whites 1.10

BREAKFAST PIZZA
Pomodoro sauce, fior di latte, ground spicy sausage, caramelized & spring onions, two sunny side up eggs, arugula, pepper, olive oil 15.25

FRENCH TOAST
Three slices of Italian loaf sweetened with cinnamon and maple syrup 12.25

EGGS BENEDICT, FLORENTINE
Two slices of toasted Italian baguette, spinach, asiago cheese, poached eggs & hollandaise, with house green salad or Italian potatoes 13.25

EGGS BENEDICT, PROSCIUTTO
Two slices of toasted Italian baguette, prosciutto, caramelized onions, poached eggs & hollandaise, with a house green salad or Italian potatoes 15.25

EGGS BENEDICT, SALMONE
Toasted Italian baguette, Norwegian smoked salmon, red onions, crispy capers, poached eggs & hollandaise, with a house green salad or Italian potatoes 15.95

OMELETTE, “THE NORTHERN”
Freshly whisked eggs, sautéed mixed mushrooms, taleggio cheese, sautéed spinach, rosemary, truffle oil, house green salad or Italian potatoes 14.95

OMELETTE, “THE SICILIAN”
Freshly whisked eggs, spicy salami, black olives, sundried tomatoes, mozzarella, basil, chilli flakes, house green salad or Italian potatoes 14.95

 

SIDES

ITALIAN POTATOES
Golden potato wedges, diced olives, sundried tomatoes, basil, spring onions, capers & white balsamic vinaigrette 4.15

HOUSE GREEN SALAD
Mixed summer greens, honey-rosemary balsamic vinaigrette, sundried tomatoes, sweety-drop peppers 5.50

 

DESSERTS

SORBET
Two scoops of lemon sorbet 7.10

TIRAMISU
House made Italian classic 7.10

Our Set Menus for your next group event range from $29 to $49 per person and are sure to make all of your guest very happy.

 

$49/person

 

BRUSCHETTA SALMONE
to share
Italian bread toasted with ricotta di bufala, smoked salmon, capers

 

FIRST COURSE

choice of

INSALATA ROMA
Mixed greens, chèvre, roasted red peppers, roasted walnuts, balsamic vinaigrette

INSALATA GORGONZOLA
Arugula, pear, gorgonzola, candied pecans, red wine mustard dressing

ZUPPA DEL GIORNO
Our house made soup of the day

 

SECOND COURSE

choice of

ATLANTIC SALMON
Seared Atlantic salmon, fingerling potatoes, seasonal vegetables, lemon caper aioli

LINGUINI DI MARE
Shrimp, sea scallops, mussels, calamari, light olive oil tomato sauce

STEAK & GNOCCHI
8 oz striploin served with gnocchi del giorno & arugula

VEAL MARSALA
Veal scallopine, mushroom marsala cream sauce, fingerling potatoes, seasonal vegetables

POLLO CON ASIAGO
Chicken breast filled with spinach, caramelized onions & asiago cheese, honey mustard cream sauce, garlic mash potatoes, seasonal vegetables

 

COFFEE/TEA/DESSERT

available for additional $9/person plus taxes & gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese

 

$39/PERSON

 

BRUSCHETTA
to share
Italian bread toasted with olive oil, garlic, tomatoes, basil

 

FIRST COURSE

choice of

INSALATA CESARE
Crisp romaine, creamy caesar dressing, parmesan, croutons

INSALATA ROMA
Mixed greens, chèvre, roasted red peppers, roasted walnuts, balsamic vinaigrette

 

SECOND COURSE

choice of

ATLANTIC SALMON
Seared Atlantic salmon, fingerling potatoes, seasonal vegetables, lemon caper aioli

VEAL MARSALA
Veal scallopine, mushroom marsala cream sauce, fingerling potatoes, seasonal vegetables

CHICKEN PARMIGIANA
Breaded chicken scallopine, tomato sauce, mozzarella & parmesan, linguini pomodoro

PENNE CAPRI
Penne, grilled chicken, mushrooms, spinach, cherry tomatoes, garlic, grana padano

FIG PIZZA
Warm prosciutto, honey figs, mascarpone, shaved grana padano, arugula

 

COFFEE/TEA/DESSERT

available for additional $9/person plus taxes & gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone cheese

 

$29/person

 

FIRST COURSE

choice of

INSALATA MISTA
Mixed greens, tomatoes, cucumber, balsamic dressing

INSALATA CESARE
Crisp romaine, creamy caesar dressing , parmesan, croutons

 

SECOND COURSE

choice of

FETTUCCINI ALFREDO
White wine, cream & butter sauce, fresh parmesan

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato & braised beef sauce

CHICKEN PARMIGIANA
Breaded chicken scallopine, tomato sauce, mozzarella & parmesan, linguini pomodoro

PIZZA PESTO E MOZZARELLA FRESCA
Pesto, fresh mozzarella, oven roasted tomatoes

PIZZA PEPPERONI
Tomato sauce, mozzarella, cured pepperoni

 

COFFEE/TEA/DESSERT

available for additional $9/person plus taxes & gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISÙ
Layers of coffee & liqueur soaked biscuits, mascarpone chees