RICHMOND HILL

Antipasti

OLIVES
Marinated black & green olives with crostini 9.15

CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli 16.95
with shrimp 29.95

CALAMARI E GAMBERETTI GRIGLIA ALLA PUTTANESCA
Grilled calamari & shrimp with tomatoes, black olives, capers, lemon, olive oil 16.75
for two 31.25

EGGPLANT PARMIGIANA
Breaded eggplant, bocconcini, zesty tomato sugo, topped with basil
& frizzled onions 14.95

BRUSCHETTA POMODORO
Olive oil, garlic, tomatoes, basil 12.95
additional pieces 3.25 ea.
add fresh mozzarella 4.25 / add chèvre 5.75

ARANCINI
Ricotta & spinach filled arancini served with tomato basil sauce 13.95
additional pieces 3.75 ea.

MEATBALL APPETIZER
Three house-made, wood-oven baked, beef & ricotta meatballs with pomodoro sauce,
whipped ricotta, basil oil, basil shoots, grilled bread 17.95
additional pieces 5.25 ea.

MUSSELS
Fresh mussels in a spicy tomato broth 18.95

ANTIPASTO PLATE
Prosciutto, spicy salami, marinated olives, pickled button mushrooms,
asiago & grana padano cheese, crostini, olive oil 26.95
for four 49.95

BURRATA BOARD
Fresh burrata ball surrounded by fresh prosciutto, oven roasted vine tomatoes,
4 pieces of crostini, finished with basil olive oil drizzle 34.00

 

 

INSALATE

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 11.25 / 17.25

INSALATA CAPRESE
Bocconcini, tomatoes, fresh basil & balsamic drizzle 16.95

INSALATA CESARE
Crisp romaine, creamy caesar dressing, parmesan, croutons 10.75 / 16.35
add anchovies 3.75 / add 6 oz. chicken breast 8.95 / add salmon 14.25
add our house made pesto for 3.75

INSALATA FRUTTI DI MARE
Warm seafood salad of shrimp, scallops, calamari & mussels, arugula &
roasted red peppers tossed in a lemon vinaigrette 22.95

INSALATA FUNGHI
Sautéed mushrooms, arugula, tomatoes, shaved grana padano,
roasted shallot vinaigrette 17.75

INSALATA GORGONZOLA
Arugula, caramelized pears, gorgonzola cheese, candied pecans, red wine mustard dressing 17.50

 

mains

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach & caramelized onions
in a honey mustard cream sauce with mashed potatoes & seasonal vegetables 32.95

CHICKEN PARMIGIANA
Breaded chicken scaloppine, pomodoro sauce, mozzarella & parmesan,
linguini pomodoro 29.95

VEAL LIMONE
Veal scaloppine, capers, lemon white wine sauce, with roasted potatoes
& seasonal vegetables 33.95

SALMON
Seared Atlantic salmon filet, roasted potatoes, seasonal vegetables,
champagne vinaigrette 32.95

VEAL OSSO BUCO
Slowly braised veal osso buco, mashed potatoes & seasonal vegetables 44.25

LAMB CHOPS
Grilled lamb chops, mashed potatoes, seasonal vegetables, red wine jus 45.75

STEAK & GNOCCHI
10oz AAA striploin, house-made gnocchi, asiago cream sauce with
spinach & crispy shallots 46.95
add garlic sautéed mushrooms for 3.50
add caramelized onions for 3.50

 

PASTA

FETTUCCINE GAMBERI
Fettuccine, chilis, garlic, olive oil, sautéed shrimp, cherry tomato, rapini 25.95

FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 19.95

LASAGNA
Layered with bolognese sauce, fresh mozzarella, béchamel, pomodoro sauce 21.95

RIGATONI VERDURA
Rigatoni mezzi, oven-dried tomatoes, roasted eggplant, arugula, fresh ricotta,
olive oil, pomodoro sauce 21.25

ORECCHIETTE SALSICCIA
House made sausage, rapini, cherry tomatoes, garlic, chillies, olive oil 22.95

RIGATONI FUNGHI E CARNE
Rigatoni mezzi, beef tenderloin, mushrooms, brandy cream sauce, grana padano 28.95

GNOCCHI
House made gnocchi, rosé sauce 22.25
OR asiago cream sauce with spinach & crispy shallot 23.25

LINGUINI DI MARE
Shrimp, sea scallops, calamari, mussels in a light olive oil pomodoro sauce 28.95

LINGUINI POLLO PESTO
Grilled chicken, pesto, cream, roasted cherry tomatoes 24.75

RIGATONI BOLOGNESE
Traditional tomato, braised beef and pork sauce 21.25

PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine,
garlic, grana padano 23.95

LINGUINI ALLA CARBONARA
Pancetta, sautéed leeks, egg yolk, cream, black pepper, parmigiano 22.95

PENNE AL FRESCO
Penne, grilled chicken, black olives, artichoke hearts, sun dried tomatoes, white wine, garlic, chèvre 23.95

Add to Any Pasta: house made ground sausage 5.95 / smoked salmon 6.95
chicken 6.95 / shrimp 8.95 / goat’s cheese 5.75
Substitute: gluten-free pasta 3.25

 

pizza

PIZZA PROSCIUTTO
Pomodoro sauce, fresh mozzarella, prosciutto di San Daniele, arugula,
shaved grana padano 23.95

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, mozzarella, house made sausage, caramelized onions,
roasted red pepper 22.95

PIZZA MELANZANE
Pomodoro sauce, fresh mozzarella, sautéed spinach, eggplant,
oven roasted tomatoes 21.25

PIZZA DIAVOLA
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives 21.75

PIZZA FICHI
Mascarpone, prosciutto, figs, shaved grana padano, honey, arugula 25.75

PIZZA PESTO
Pesto, asiago, grilled chicken, marinated tomatoes, eggplant 23.50

PIZZA FUNGHI
Extra virgin olive oil, truffled honey, oven roasted mushrooms, taleggio 22.25

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 18.95

PIZZA MARGHERITA
Pomodoro sauce, fresh mozzarella, basil 18.95

PIZZA POLLO ASIAGO
Asiago cream, roasted chicken, sautéed spinach, caramelized onions, rosemary 25.95

PIZZA SALMONE
Smoked salmon, fresh mozzarella, panna di cucina (mascarpone cream), arugula, lemon 22.95

BURRATA PIZZA
Pomodoro sauce, fresh mozzarella, prosciutto di San Daniele, burrata ball,
fresh basil leaves, finished with an extra virgin olive oil drizzle 38.00

GORGONZOLA PIZZA
Olive oil, gorgonzola cheese, caramelized pears, candied walnuts , finished with arugula and olive oil drizzle 23.75

Substitute Crust: multigrain crust add 3.25 / gluten-free crust add 4.25

Additional Toppings: prosciutto 6.25 / house made sausage 5.95
goat’s cheese 5.75 / spicy salami 5.25 / olives 4.60 / chicken 6.95 / pepperoni 4.60
  Cheese and Non-Dairy Cheese Options: fresh mozzarella (fior di latte) on any pizza add 5.95
Earth Island, plant based mozzarella alternative add 4.75

We have a full vegan menu with house-made plant-based ingredients

 

APPETIZERS

SOUP OF THE DAY
Ask your server for details 9.00

BRUSCHETTA POMODORO
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil 12.95
– add an extra piece 3.25 each
– add vegan feta cheese 5.25
– add melted vegan mozzarella 5.95

GREEK SALAD
Mixed greens, plant-based feta, cucumber, tomatoes, olives,
red wine vinaigrette 11.25/17.25

AVOCADO CASHEW CAESAR
Crispy romaine with an avocado, cashew, lemon juice based dressing
topped with our plant-based parmesan cheese contains nuts 10.75/16.35

 

PASTA

add vegan sausage 5.95 / add vegan feta cheese 6.75 / add vegan mozzarella 6.75

SPAGHETTI BOLOGNESE
With a lentil & mushroom bolognese sauce 20.75

FUSILI (gluten-free)
With cherry tomatoes, spinach, eggplant, black olives, garlic & olive oil 22.95

FETTUCCINE SALSICCIA
Vegan sausage, cherry tomatoes, chillies, caramelized onions, arugula,
garlic & olive oil, vegan parmesan contains nuts 21.95

PLANT-POWERED CLASSIC LASAGNA
Artisanal creamy cashew almond mozzarella, mushrooms, cherry tomatoes, spinach,
tofu ricotta & kale marinara sauce, contains nuts 24.00

ORECCHIETTE BOMBA
Spicy eggplant, fire roasted mushrooms & arugula, tossed in arrabbiata sauce 22.00

SPAGHETTINI ALLA TRAPANESE
Basil & almond pesto, tomatoes, plant based parmesan cheese,
pine nuts, contains nuts 22.75

 

PIZZA

gluten-free crust add 3.95 / spelt crust 2.95

VEGAN SAUSAGE PIZZA
Tomato sauce, Earth Island mozzarella, fennel sausage,
roasted red peppers, basil 23.00

PIZZA VEGANO
Tomato sauce, Earth Island mozzarella, spinach, caramelized onions,
roasted red peppers, black olives 21.00

VEGAN GREEK PIZZA
Tomato sauce, Earth Island mozzarella, tofu feta, black olives,
spinach, red onions 23.00

PIZZA VARESE
Tomato sauce, Earth Island mozzarella, roasted red peppers, grilled zucchini,
oregano, arugula 21.00

PIZZA RAPINI
Tomato sauce, garlic, oregano, rapini, caramelized onions,
pepperoncino, extra virgin olive oil 23.00

 

DESSERT

SORBET
Limone or raspberry 8.25

VEGAN CHOCOLATE COCONUT PANNA COTTA
Coconut, chocolate chips, almond milk, coffee liqueur, finished with a drizzle of
fresh coconut sauce & coconut whip 9.25

We offer a wide selection of delectable desserts and after-dinner drinks.

 

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TIRAMISÙ
Layers of coffee & liqueur soaked biscuits & mascarpone cheese 9.25

CHOCOLATE CAKE
House-made warm chocolate cake, chocolate sauce & a scoop of vanilla gelato 13.25

CHEESECAKE
The classic vanilla cheesecake with a seasonal topping 8.75

HOUSE-MADE CRÉME BRULÉE
The traditional creamy egg custard, crunchy caramel glaze 8.25

GLUTEN FREE BROWNIE
A flour-less chocolate brownie dessert 9.75

ALMOND BISCOTTI
Traditional Italian biscuit, perfect for dipping in coffee 3.75

GELATO E SORBET
Vanilla OR chocolate gelato 7.95
Raspberry OR lemon sorbet 7.95

TARTUFO
Chocolate raspberry OR Baccio 6.95

AFFOGATO
Two scoops of vanilla or chocolate gelato, topped with espresso & crushed walnuts 11.25
add a shot of chocolate grappa liqueur 12.95

VEGAN CHOCOLATE COCONUT PANNA COTTA
Coconut, chocolate chips, almond milk, coffee liqueur, finished with a drizzle of
fresh coconut sauce & coconut whip 9.25

VEGAN HAZELNUT GELATO
Delicious creamy gelato, made with Italian rice milk, contains nuts 12.75

 

SPECIALTY COFFEES

SPANISH
Brandy, Kahlúa, coffee, whipped cream 10.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 10.00

MONTE CRISTO
Grand Marnier, Kahlúa, coffee, whipped cream 10.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 10.00

BLUEBERRY TEA
Grand Marnier, Amaretto, tea 10.00

CHOCOLATE ESPRESSO MARTINI 2oz
Vodka, Kahlua, Baileys, Crème de Cacao, Frangelico, espresso, served in a
chocolate rimmed martini glass 13.25
*vegan option available, please ask your server

 

DESSERT WINE

SPECIAL LATE HARVEST VIDAL VQA
Henry of Pelham, Niagara
Vibrant lychee fruit & fresh peach, well balanced by crisp acidity 10.00

RIESLING ICEWINE VQA
Henry of Pelham, Niagara
Elegant, poached pear, honey and spice finishing with crisp lemon acidity 27.00

CABERNET SAUVIGNON ICEWINE VQA
Lakeview Cellars, Niagara
Rich red and dark fruit, chocolate undertone, intense and well balanced 35.00

 

DIGESTIVO

2 oz.
Amaro Montenegro 10.50
Amaro Lucano 9.50
Amaro Nonino 18.00
Amara Amara 18.00
Barolo Chinato 16.00

1 oz.
Amaro 33 (grappa & ginger), Andrea Da Ponte 2.95
GattaNera Liquore Di Liquirizia E Menta (grappa, liquorice & mint), Andrea Da Ponte 13.95
Chocozen Liqueur (grappa, chocolate & ginger), Andrea Da Ponte 12.95

 

GRAPPA

Sarpa di Poli, Poli 12.00
Il Merlot di Grappa, Nonino 14.00
Grappa e Miele Liquore, De Negri 12.00
Grappa di Barolo, Marolo San Bastian 20.00
Grappa Riserva Saeculum Tertium, Antica 28.00
Grappa di Prosecco, Bianca Da Ponte, Andrea Da Ponte 10.75
Grappa Riserva del Fondatore 5 yr, Andrea Da Ponte 12.50
Grappa di Prosecco, 2003 Gran Reserva 10 yr, Unica da Ponte, Andrea Da Ponte 18.25
Tre Soli Tre, Berta Invecchiata 2011 45.00
Berta Paolo, Berta Invecchiata 1998 60.00

 

PORT

2 oz.
Sandeman Ruby Porto 9.00
Taylor Fladgate L.B.V. 12.00
Graham’s 10 Year Old Tawny 14.00

 

COGNAC

Courvoisier V.S. 14.00
Remy Martin V.S.O.P. 15.00
Remy Martin X.O. 35.00
Hennessy V.S.O.P 17.00
Hennessy X.O 39.00

10 and under
accompanied by an adult includes one small soft drink, milk or juice

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PIZZA

Hand Crafted, Wood-Oven Baked Mini Pizza

CHEESE PIZZA
Tomato sauce, cheese 9.00

PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni 9.75

HAWAIIAN PIZZA
Tomato sauce, cheese, pineapple, ham 9.95

 

PASTA

PASTA POMODORO
Penne with tomato sauce 9.50

PASTA BURRO
Penne with butter sauce 9.00

PASTA POLLO
Penne with tomato sauce & chicken 10.75

Substitute Cream, Tomato Cream or Meat Sauce add 1.75

 

POLLO

POLLO ALLA GRIGLIA
6 oz grilled chicken breast with roast potatoes & vegetables OR pasta burro 12.95