HOURS

Monday – Closed
Tuesday to Friday – Open at 11:30 am
Saturday & Sunday – Open at noon

Special Hours
Saturday January 27th, February 3rd, February 10th – Open at 4:30 pm
January 29th (Monday) – Open at 5:00 pm

Il Fornello Virtual Tour

Steps from Roy Thomson Hall,
The Princess of Wales, The Royal Alex and
The Rogers Centre (Go Jays!)

CATERING

Please view our catering menu here

CONTACT US     //     JOIN OUR LIST

416 977 2855

CLICK FOR GROUP DINING MENUS

Private Dining Room – Custom Menus

For parties of 15 or less please use our RESERVE tab

FIND US

214 King Street West, Just west of Simcoe

MENUS

View PDF

 

Antipasti

ZUPPA DEL GIORNO
Please ask your server 7.95

OLIVES
Warm marinated black & green olives with crostini 7.95

BRUSCHETTA POMODORO
Grilled baguette topped with olive oil, garlic, tomatoes, basil 9.95

MEATBALL APPETIZER
Four house-made, wood-oven baked, ground beef and ricotta meatballs with pomodoro sauce, stracciatella cheese, basil oil, grilled bread 16.35

CALAMARI GRIGLIA ALLA PUTTANESCA
Grilled calamari, tomatoes, black olives, capers, lemon, olive oil 14.45

GARLIC BREAD
Wood-oven baked baguette, herbed garlic butter 7.45
add mozzarella 2.55

MUSSELS
In a spicy tomato broth 15.95

PROSCIUTTO & PIAVE
Prosciutto and piave cheese with crostini, fresh pear 13.75

ANTIPASTO
Prosciutto, sopressata, pecorino, grana padano, warm olives, crostini 24.50

 

INSALATE

add to any salad: 4 oz. chicken breast 6.95 / salmon 13.95 / 8 oz. steak 21.95 / anchovies 2.45

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, roasted red peppers, balsamic vinaigrette 10.85 / 15.95

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette 10.25 / 14.65

INSALATA CESARE
Crispy romaine, creamy caesar dressing, shaved parmigiana, croutons 10.85 / 15.95

INSALATA DI BARBABIETOLE
Beets, chèvre, arugula, balsamic vinaigrette 9.75 / 15.25

 

PASTA

add to any pasta: smoked salmon 4.85 / crumbled spicy Italian sausage 4.85 / chicken 4.85 / shrimp 4.85
substitute: gluten-free pasta add 2.85

LINGUINI DI MARE
Shrimp, bay scallops, calamari, mussels in a light olive oil tomato sauce 22.55

LINGUINI POLLO PESTO
Grilled chicken, pesto, cream, roasted cherry tomatoes 20.25

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato and braised beef sauce 20.25

PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic, grana padano 21.75

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms and cream finished with tomato sauce, parmesan, mozzarella 20.25

PAPPARDELLE SALSICCIA
Crumbled spicy Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with pecorino and arugula 20.25

PENNE ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic, red wine tomato sauce, finished with ricotta salata 20.25

SPAGHETTI CARBONARA
Leeks, pancetta. prosciutto cotto, egg, black pepper, white wine, cream, parmesan 20.25

FETTUCCINE ALFREDO
White wine, cream and butter sauce, parmesan 19.25

GNOCCHI GORGONZOLA
House made gnocchi in a gorgonzola cream sauce with toasted walnuts 20.25

SPAGHETTINI POMODORO
Pomodoro sauce, fresh basil 17.85

SPAGHETTI & MEATBALLS
House made beef and ricotta meatballs, pomodoro sauce, basil 20.25

 

mains

add seasonal vegetables 6.10

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella and parmesan, linguini pomodoro 23.75

STEAK & GNOCCHI
8 oz New York striploin served with gnocchi in a gorgonzola cream sauce, toasted walnuts 33.50

LAMB SHANK
Braised New Zealand lamb shank with pan jus and garlic mashed potatoes 25.95

ATLANTIC SALMON
Pan seared salmon served with lemon caper aioli, crispy fingerling potatoes & seasonal vegetables 26.55

CHICKEN ASIAGO
Chicken breast filled with spinach, caramelized onions and asiago with honey mustard cream sauce, garlic mash, seasonal vegetables 24.95

 

Neapolitan Style Pizza

multigrain crust add 2.95 / gluten-free crust add 3.95
additional toppings: spicy salami 3.50 / mushrooms 2.50 / olives 2.50 / crumbled house made Italian sausage 3.50 / prosciutto 3.50 / chicken 4.50 / cheese and non-dairy cheese options: substitute fresh mozzarella (fior di latte) 2.95 / Daiya – dairy, soy & gluten-free, plant based mozzarella alternative 4.50

PIZZA QUATTRO STAGIONI
Pomodoro sauce, fior di latte, ¼ topped with spicy salami, ¼ with artichoke hearts, ¼ with green olives, ¼ with mushrooms 17.95

PIZZA PROSCIUTTO
Pomodoro sauce, fior di latte, prosciutto, olive oil dressed arugula & shaved grana padano 18.95

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions, roasted red peppers 18.95

PIZZA DIAVOLO
Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives 17.95

PIZZA FUNGHI
Whipped herbed & lemon ricotta, taleggio, fior di latte, mushrooms, spinach, olive oil 18.95

PIZZA MARGHERITA
Pomodoro sauce, fior di latte, basil 16.95

PIZZA BUFALINA
Pomodoro sauce, mozzarella di bufala, basil 18.95

 

IL FORNELLO Classic Pizza

multigrain crust add 2.95 / gluten-free crust add 3.95
additional toppings: spicy salami 3.50 / mushrooms 2.50 / olives 2.50 / crumbled house made Italian sausage 3.50 / prosciutto 3.50 / chicken 4.50 / cheese and non-dairy cheese options: substitute fresh mozzarella (fior di latte) 2.95 / Daiya – dairy, soy & gluten-free, plant based mozzarella alternative 4.50

PIZZA POLLO “BBQ”
Pomodoro sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red pepper, charred red onions 16.95

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 16.55

PIZZA SALMONE
Smoked salmon, mozzarella, panna di cucina (mascarpone cream), arugula, lemon 19.85

PIZZA MELANZANE
Pomodoro sauce, lemon ricotta, sautéed spinach, eggplant, oven roasted tomatoes, mozzarella 17.95

PIZZA PESTO & MOZZARELLA FRESCA
Pesto, fior di latte mozzarella, oven roasted tomatoes 16.95

PIZZA FICHI
Mascarpone, prosciutto, figs, grano padano, honey, arugula 19.85

PIZZA GORGONZOLA
Olive oil, gorgonzola, red wine poached pears, caramelized onions, walnuts, arugula 19.85

Our $18 Prix Fixe Lunch Menu and Mini Pizza Specials are available on weekdays.

 

View PDF

 

PRIX FIXE LUNCH $18

11:30 – 4:00
tax & gratuity extra

 

FIRST COURSE

choice of

ZUPPA DEL GIORNO
Please ask your server

INSALATA
Baby arugula, spinach, shaved apple, radish and toasted pecans with a maple balsamic dressing

 

SECOND COURSE

choice of

PIZZA DIAVOLO
Tomato sauce, fresh mozzarella, spicy salami, basil, black olives

PIZZA MARGHERITA
Tomato sauce, fresh mozzarella, basil

PIZZA MELANZANE
Tomato sauce, fresh mozzarella, eggplant, basil, cherry tomatoes

INSALATA SALMON NIZZARDA
Roasted salmon on baby arugula with green beans, carrots, potatoes, olives, egg and a citrus dressing

POLLO PANINO
Lightly fried chicken breast, cabbage slaw, chilli aioli on a milk bun

RISOTTO
Slowly cooked arborio rice with roasted root vegetables and parmesan

CANNELLONI FORMAGGIO
Ricotta and spinach filled cannelloni, mushrooms and cream finished with pomodoro sauce, parmesan, and mozzarella

 

PICCOLO PIZZAS

Mini Pizza with side Caesar or Mixed Greens Salad 14.95

PIZZETTA PESTO
Basil pesto, fior di latte, cherry tomatoes *contains nuts

PIZZETTA MEATBALL
Pomodoro sauce, house made ricotta & beef meatballs, parmesan

PIZZETTA FUNGHI
Whipped herbed & lemon ricotta, taleggio, fior di latte, mushrooms, spinach, olive oil

PIZZETTA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni

PIZZETTA DEL GIORNO
Please ask about today’s feature pizza

 

PICCOLO VINO

Enjoy a 4 oz. glass of wine with lunch 6.25

STRACCALI CHIANTI DOCG ‘15
Giulio Straccali, Toscana, Italia
Deep ruby red / floral, cherry, sweet spice aromasmedium-bodied / well balanced / dry finish

OGGI BOTTER PINOT GRIGIO ’15 
Casa Vinicola, Veneto, Italia
Pale straw colour / floral and green apple aromasdry and light / crisp citrus finish

 

FEATURE COCKTAIL

AMARETTO SOUR
Amaretto Disaronno and fresh lime juice 8.00

 

FEATURE DRAUGHT

STEAM WHISTLE PILSNER
12 oz 5.25 / 20 oz 7.75 / 60 oz 21.00

View PDF

 

FIRST COURSE

choice of:

ZUPPA
Please ask your server for today’s soup

ARANCINI
Arborio rice balls filled with ricotta and spinach, fried then finished with grated pecorino, served with marinara sauce

INSALATA DI BARBABIETOLE
Arugula, beets, chèvre, toasted pecans, balsamic vinaigrette

 

SECOND COURSE

choice of:

SPAGHETTI E POLPETTE
House made beef and ricotta meatballs with pomodoro sauce and fresh basil

CANNELLONI FORMAGGIO
Ricotta and spinach filled cannelloni baked in pomodoro sauce with cream, finished with parmesan and mozzarella

PIZZETTA MARGHERITA
A smaller version of our wood-oven baked pizza with pomodoro sauce, fior di latte, basil

PIZZETTA PESTO E MOZZARELLA FRESCA
A smaller version of our wood-oven baked pizza with pesto, fresh mozzarella, cherry tomatoes, eggplant *contains nuts

PIZZETTA DEL GIORNO
Please ask your server for today’s wood-oven baked pizzetta special

 

DESSERT

TIRAMISÙ
Lady fingers soaked in espresso and marsala with mascarpone cheese and coffee caramel

SORBET
Dairy free blood orange sorbet from Gelato Fresco

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews and almonds layered and iced with cream cheese and honey icing (may contain peanuts)

View PDF

 

FIRST COURSE

choice of:

ZUPPA
Wild mushrooms in a vegetarian stock with cream, truffle essence and creme fraiche

INSALATA DI BARBABIETOLE
Arugula, beets, chèvre, toasted pecans, balsamic vinaigrette

ARANCINI
Baked arborio rice balls filled with ricotta and spinach finished with grated pecorino, served with marinara sauce

 

SECOND COURSE

POLLO ASIAGO
Chicken breast stuffed with asiago cheese, spinach and caramelized onions in a honey mustard cream sauce with mashed potatoes and seasonal vegetables

RAVIOLI DI ZUCCA
Squash and ricotta filled ravioli with brown butter sauce and crispy sage

LAMB SHANK
Braised New Zealand lamb shank with pan jus and garlic mashed potatoes

PAPPARDELLE STEFANO
Broad noodle pasta with slowly braised short ribs in tomato sauce

EGGPLANT PARMIGIANA
Breaded eggplant layered with basil, tomato sauce and fior di latte

PIZZA FICHI
Our wood-oven baked pizza with mascarpone, prosciutto, figs, grano padano, honey and arugula

PIZZA VERONA
Our wood-oven baked pizza with pomodoro sauce, fior di latte, Italian sausage, basil, grilled fennel and cherry tomatoes

 

DESSERT

choice of:

SORBET
Dairy free blood orange sorbet from Gelato Fresco

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake

TIRAMISÙ
Lady fingers soaked in espresso and marsala with mascarpone cheese and coffee caramel

Our Dinner Additions change regularly according to the seasonal availability of ingredients.

 

View PDF

 

SOUP OF THE DAY
Please ask your server P/A

INSALATA SALMON NIZZARDA
Pan roasted salmon fillet on baby arugula with green beans, carrots, potatoes, olives, egg and a citrus dressing 19.00

RISOTTO
Slowly cooked arborio rice with roasted root vegetables and parmesan 19.00

PAPPARDELLE STEFANO
Broad noodle pasta with slowly braised short ribs in tomato sauce 24.95

PIZZA MELANZANE
Tomato sauce, fresh mozzarella, eggplant, basil, cherry tomatoes 15.00

 

PICCOLO VINO

Enjoy a 4 oz. glass of wine with dinner 6.25

STRACCALI CHIANTI DOCG ‘15 Giulio Straccali, Toscana, Italia
Deep ruby red / floral, cherry, sweet spice aromas medium-bodied / well balanced / dry finish

OGGI BOTTER PINOT GRIGIO ’15 Casa Vinicola, Veneto, Italia
Pale straw colour / floral and green apple aromasdry and light / crisp citrus finish

 

FEATURE COCKTAIL

AMARETTO SOUR
Amaretto Disaronno and fresh lime juice 8.00

 

FEATURE DRAUGHT

STEAM WHISTLE PILSNER
12 oz 5.25 / 20 oz 7.75 / 60 oz 21.00

Our Group Menus are for groups of over 14 guests.

 

View PDF

 

PRIX FIXE 1

$25 per person + tax + gratuity

 

FIRST COURSE

choice of

INSALATA MISTA
Mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette

INSALATA CESARE
Crispy romaine, creamy caesar dressing, shaved parmigiana, croutons

 

SECOND COURSE

choice of

FETTUCCINI ALFREDO
White wine, cream and butter sauce, fresh parmesan

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato and braised beef sauce

PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine garlic olive oil, grana padano

PESTO E MOZZARELLA FRESCA PIZZA
Pesto, fresh mozzarella, oven roasted tomatoes

PEPPERONI PIZZA
Tomato sauce, mozzarella cheese and cured pepperoni

 

DESSERT

Coffee or Tea and Dessert are available for an additional $9.00 + tax + gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISU
Layers of coffee and liqueur soaked biscuits and mascarpone cheese

COFFEE OR TEA

 

PRIX FIXE 2

$34 per person + tax + gratuity

 

BRUSCHETTA POMODORO TO SHARE
Italian bread toasted with olive oil. Garlic, tomatoes and basil

 

FIRST COURSE

choice of

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, roasted red peppers, balsamic vinaigrette

INSALATA CESARE
Crispy romaine, creamy caesar dressing, shaved parmigiana, croutons

 

SECOND COURSE

choice of

ATLANTIC SALMON
Seared Atlantic salmon with roasted fingerling potatoes, seasonal vegetables, lemon caper aioli

CHICKEN PARMIGIANA
Breaded chicken scaloppini, tomato sauce, mozzarella and parmesan, linguini pomodoro

LAMB SHANK
Braised lamb shank with pan jus and garlic mash potatoes

PENNE CAPRI
Penne with grilled chicken, mushrooms, spinach, cherry tomatoes, garlic, grana padano

FIG PIZZA
Warm prosciutto, honey figs, mascarpone, shaved grana padano, arugula

 

DESSERT

Coffee or Tea and Dessert are available for an additional $9.00 + tax + gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISU
Layers of coffee and liqueur soaked biscuits and mascarpone cheese

COFFEE OR TEA

 

PRIX FIXE 3

$39 per person + tax + gratuity

 

BRUSCHETTA SALMONE TO SHARE
Toasted bread with smoked salmon, capers and creamy chèvre

 

FIRST COURSE

choice of

ARUGULA & BEET SALAD
Arugula, beets, chèvre, balsamic vinaigrette

INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, roasted red peppers, balsamic vinaigrette

ZUPPA DEL GIORNO
Please ask your server

 

SECOND COURSE

choice of

ATLANTIC SALMON
Seared Atlantic salmon with roasted fingerling potatoes, seasonal vegetables, lemon caper aioli

LINGUINI DI MARE
Shrimp, sea scallops, mussels, calamari, light olive oil tomato sauce

BISTECCA
8 oz. AAA New York strip loin steak served with gnocchi with gorgonzola cream sauce, toasted walnuts

POLLO CON ASIAGO
Chicken breast filled with spinach, caramelized onions and asiago cheese with honey mustard cream sauce served with garlic mash potatoes, seasonal vegetables

LAMB SHANK
Braised lamb shank with pan jus and garlic mash potatoes

 

DESSERT

Coffee or Tea and Dessert are available for an additional $9.00 + tax + gratuity

CHEESECAKE
Cheesecake with seasonal compote

TIRAMISU
Layers of coffee and liqueur soaked biscuits and mascarpone cheese

COFFEE OR TEA

Our Prix Fixe Theatre Menu is part of the Mirvish Dinner / Theatre Package available at Mirvish Packages. Enjoy live theatre and dinner at IL FORNELLO.

 

First Course

choice of

ZUPPA DEL GIORNO
Please ask your server for today’s soup

INSALATA ROMA
Mixed greens, roasted red peppers, chèvre, toasted walnuts, balsamic vinaigrette

INSALATA CESARE
Crispy romaine, creamy caesar dressing, parmesan, croutons

 

Second Course

choice of

PIZZA SALSICCIA ITALIANA
Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions, roasted red peppers

PENNA ALLA NORMA
Eggplant, cherry tomatoes, chillies, garlic/red wine/tomato sauce, finished with ricotta salata

CHICKEN PARMIGIANA
Breaded chicken scaloppine, tomato sauce, mozzarella and parmesan with linguini pomodoro

PIZZA GORGONZOLA
Gorgonzola, pears, caramelized onions, walnuts, arugula

RIGATONI BOLOGNESE
Rigatoni mezzi, traditional tomato and braised beef ragu

ATLANTIC SALMON
Pan seared Atlantic salmon, lemon caper aioli, fingerling potatoes, vegetables

STEAK & GNOCCHI
for an additional $10
8 oz New York striploin served with gnocchi in a gorgonzola cream sauce, toasted walnuts

 

Dessert

choice of

CHEESECAKE
Baked cheesecake with graham cracker crust and seasonal topping

PANNA COTTA
Vanilla panna cotta with a raspberry, cranberry compote

SORBET
Blood orange from Gelato Fresco (dairy free)

 

piccolo vino

Enjoy a 4 oz. glass of wine with dinner 5.00

CHIANTI ’14, Straccali, Toscano, Italia
Ruby colour / spicy aromas / cherry & raspberry palate / medium bodied

OGGI BOTTER PINOT GRIGIO ’15, Casa Vinicola, Veneto, Italia
Pale straw colour / floral & green apple aromas / dry & light / crisp citrus finish

 

piccolo BIRRA

Enjoy a 12 oz. draught with dinner 5.00

STEAM WHISTLE PILSNER
Brewed with only spring water & non-GMO malted barley, hops and yeast.

We offer a wide selection of international wines as well as bottled and draught beers, cocktails and spirits.

 

martinis

12.25
(3 oz.) with skyy vodka // grey goose add $3.00

PERA / Vodka, brandy, pear liqueur, pear nectar

FRENCH / Vodka, Chambord, pineapple juice, fresh lime juice

POMTINI / Vodka, pomegranate juice, lime juice, red passionfruit liqueur

HENDRICKS / Cucumber infused gin, Noilly Prat

SOUR APPLE / Vodka, sour apple liqueur, lime juice

 

cocktails

8.75
(1.25 oz.) Skyy Vodka / Grey Goose or Belvedere Vodka add 3.00

AMARETTO SOUR / Amaretto Disaronno, lime juice, twist of lime

VENETIAN SUNSET / Prosecco, orange juice, Aperol

GOLD MARGARITA / Tequila gold, Triple Sec, lime juice over ice

ITALIAN BREEZE / White rum, Amaretto, cranberry juice, pineapple juice

LIMONCINO / Skyy Vodka, limoncello, o. j., soda, cranberry juice

BLUE LIMONATA / Skyy Vodka, soda, lemonade, splash of blue Curaçao

BELLINI COCKTAIL  / Sparkling wine, peach nectar 9.00

 

champagne/sparkling

PROSECCO VINO DEI POETI, Distilleria Botega, Veneto, Italia
5oz 9.00 / 750ml 40.99

MOET & CHANDON BRUT, White Star, Champagne, France 120.00

VEUVE CLICQUOT PONSARDIN BRUT, White Star, Champagne, France 120.00

vino della casa

BIANCO E ROSSO
Our house wine selection changes regularly, please ask your server.
6 oz 8.25 / ¼ litre 12.10 / ½litre 23.40 / litre 43.00

 

vino rosso – glass

CABERNET SAUVIGNON ’15, Robert Mondavi, California
Deep garnet red with aromas of wild red berry & cassis. A well balanced wine with fresh fruit flavour and soft tannins.
6 oz 9.25 / ¼ litre 13.75 / ½ litre 27.00 / 750ml 38.00

CAMPOFIORIN (RIPASSO) ’13, Masi, Veneto, Italia
Ruby red in colour, this wine has a complex nose of plums, prunes, leather, cinnamon spice and violets. Dry and medium- to full-bodied with generous fruit on the palate.
6 oz 9.75 / ¼ litre 14.25 / ½ litre 28.00 / 750ml 42.00

SHIRAZ ’16, Obikwa, South Africa
Medium bodied with aromas of blackcurrant, cherry cola and herbal spices with ripe black berries, leather, campfire smoke and green pepper on the palate.
6 oz 9.25 / ¼ litre 13.75 / ½ litre 27.00 / 750ml 38.00

MERLOT ’15, Stone Cellars, Beringer California
Medium red violet colour with aromas of sweet vanilla, black cherry and plum jam. It is a dry, medium-bodied merlot with a soft velvety structure, a sweet fruit centre and a light spicy finish.
6 oz 9.25 / ¼ litre 13.75 / ½ litre 27.00 / 750ml 38.00

CHIANTI VERNAIOLO DOCG ’15, Rocca Delle Macie, Toscana, Italia
Deep ruby red with floral, cherry and sweet spice aromas. Dry, medium bodied and well balanced with tart cherry and spice flavours and a dry finish.
6 oz 9.25 / ¼ litre 13.75 / ½ litre 27.00 / 750ml 38.00

MALBEC ’15, Argento, Mendoza, Argentina
Bright ruby red colour with fresh raspberry, cherry, sweet plum compote and milk chocolate aromas with hints of violets and herbs. Dry, medium-bodied with balanced acidity and silky tannins supporting flavours of ripe black fruits.
6 oz 8.50 / ¼ litre 12.50 / ½ litre 24.00 / 750ml 35.00

 

vino bianco – glass

CHARDONNAY ’15, Woodbridge by Robert Mondavi, California
A bright, pale lemon hued chardonnay with aromas of ripe apple and pear with hints of oak and vanilla on the palate.
6 oz 10.25 / ¼ litre 15.00 / ½ litre 29.00 / 750ml 38.00

PINOT GRIGIO ’15, Casa Vinicola, Veneto, Italia
A pale straw colour with floral, citrus and green apple aromas, this wine is dry and light bodied with a crisp citrus finish.
6 oz 8.50 / ¼ litre 12.50 / ½ litre 24.00 / 750ml 35.00

Sauvignon blanc ’16, White Cliff, New Zealand
Clear bright yellow, light floral notes with gooseberry, grass and citrus
aromas, extra dry, medium body, mouth filling and fruit flavour with a crisp finish.
6 oz 9.50 / ¼ litre 14.00 / ½l itre 27.50 / 750ml 41.00

RIESLING (semi-dry) VQA ’15, Vineland Estates, Niagara, Ontario
Medium straw colour with delicate floral, citrus and apple peach aromas and peach and citrusy flavours. Light-bodied, medium dry with crisp acidity.
6 oz 9.25 / ¼ litre 13.75 / ½ litre 27.00 /  750ml 38.00

 

vino rose – glass

ROSE VQA, ’16, Henry of Pelham, Niagara
Light strawberry in colour with aromas of red berries and cherry skins on the nose with the berry and cherry flavours following through on the dry, fresh finish.
6 oz 8.50 / ¼ litre 12.50 / ½ litre 24.00 / 750ml 35.00

 

vino rosso

BRUNELLO di MONTALCINO ’11, Carione, Toscano, Italia 89.00
Deep garnet colour with aromas of dried fruit, blackberry, pepper, leather and cigar tobacco. Extra-dry and full-bodied with bright acidity, flavours of stone fruit, leather and earth. Firm tannins and a long finish long.

COSTASERA AMARONE ’11, Masi, Veneto, Italia 110.00
Deep ruby in colour with rich plum and cherry aromas and flavours with hints of chocolate and spice, this full-bodied amarone has a firm, long finish.

CHIANTI CLASSICO, ’14, Antinori Pèppoli, Toscano, Italia 62.00
Medium bodied, ripe and fruity with black currant, damson and gentle hints of coconut and chocolate. Pair with pizza, cured meats or our Rigatoni Bolognese.

VALPOLICELLA RIPASSO DOC “IL SESTANTE” ’14, Tommasi, Veneto, Italia 48.00
A rich, elegant and delicious ripasso that is robust with lots of fruit, earth and spice tones.

CABERNET SAUVIGNON ’14, Beringer Estates, Knights Valley, California 105.00
Exhibiting aromas of spices, lavender and cocoa with blackberry, tobacco and pink pepper flavours on the palate, approachable tannins and a rich finish.

ZINFANDEL ’14, Ravenswood, Sonoma Valley, California 54.00
Raspberries , blueberries and black cherries spring forth to create a full throttle, full flavoured wine balanced with supple tannins and a long finish.

CABERNET SAUVIGNON ’13, Liberty School, California 58.00
This popular cab exhibits aromas of black cherry, plum and violets and subtle flavours of strawberry and allspice. An approachable fruit driven wine with firm yet supple tannins, ideal for a variety of food pairings.

SHIRAZ ’15 Red Knot, Australia 54.00
Deep ruby/garnet in colour, black cherry, vanilla and spicy oak aromas, dry, full bodied with berry and spice flavours and balanced acidity with soft lingering tannins in a medium long finish.

PINOT NOIR ’15, Kim Crawford, Marlborough, New Zealand 47.00
This refreshing cool climate pinot noir from New Zealand offers classic flavours of black cherry, raspberry and earthy notes.

MALBEC ’15, Kaiken, Mendoza, Argentina 48.00
Aging in oak barrels gives this malbec intense, dark fruit flavours, aromas of spice and vanilla and soft tannins.

BACO NOIR VQA ’15, Henry of Pelham, Short Hills Bench, Ontario 38.00
Ruby red with ripe blackberry and plum aromas with coffee, cedar and smokey notes, this is a well balanced, full-bodied baco noir with a long smokey finish.

BARBARESCO ’13 Enrico Serafino, Piemonte, Italia 62.00
Brick red colour, pronounced cherry and floral aromas, extra dry with high acidity, medium body and firm tannins. Flavours are a replay of the nose, with sour cherry, leather and earthy notes and a long finish.

 

vino bianco

PINOT GRIGIO ’15, Santa Margherita, Alto Adige, Trentino, Italia 49.00
With its refreshing green apple, peach and citrus notes and intense floral aromas, this wine is a favourite with antipasti, chicken and seafood.

TOASTED HEAD CHARDONNAY ’14, Dunnigan Hills, California 49.00
Barrel fermented with a golden colour and distinctive oak flavors and fruit. Rich and crisp with great acidity, pairing well with poultry, fish and creamy pastas.

SAUVIGNON BLANC ’16, Kim Crawford, Marlborough, New Zealand 45.00
Mid-weight, fresh and juicy. Very well balanced with a clean, dry finish. David Lawrason gives it 90 points.

CHARDONNAY ’15, J. Lohr, Riverstone California 59.00
Light golden with aromas of pear, melon, meyer lemon and notes of roasted hazelnuts with a lingering toasty oak finish.

SANCERRE ’15, Henri Bourgeois Les Baronnes , France 72.00
The clay and limestone ridges of Chavignol evoke classic gooseberry, grapefruit and fresh herb tones and aromas of crisp green apple.

 

beer

DOMESTIC
Coor’s Light // Molson Canadian 5.5

DRAUGHT
Steam Whistle 12 oz. 5.25 / 20 oz. 7.75 / 60 oz. 21.00

PREMIUM
Sleeman Ale / Steam Whistle Pilsner / Brick Waterloo Dark / Creemore / Alexander Keith’s / Rickard’s Red 5.95

IMPORTED
Peroni (Italia) / Corona (Mexico) / Stella Artois (Belgium) / Heineken (Holland) 6.75
Guinness (Ireland) 440ml 7.50

COOLERS
Mike’s Hard Cranberry Lemonade / Smirnoff Ice 6.95

CIDERS
Somersby Apple Cider 500ml (sweet & fruity) / Brickworks Ciderhouse 473ml (dry & aromatic) 8.95

 

hard

BAR SHOTS 1 oz
Skyy Vodka / J. Wray white rum / Beefeater Gin / Gibson’s Rye 6.25

PREMIUM BAR SHOTS 1 oz
Belvedere / Grey Goose / Bombay 7.50

CALVADOS 1 oz
Calvados Boulard Pays D’auge 7.25

COGNAC 1 oz
Cortel V.S.O.P. 7.00 / Courvoisier V.S.O.P. 9.10 / Remy Martin V.S.O.P. 9.10

PORT 2 oz
Taylor Fladgate 10 yr 9.00 / Graham’s Tawny 10 yr 9.00

BLENDED SCOTCH
Grants 6.25 / J.W. Red 6.25 / Chivas Regal 8.95 / J.W. Black 8.95

SINGLE MALT SCOTCH
Glenfiddich 7.95 / Glenlivet 12 yr. 8.95 / Dalwhinnie 15 yr. 13.95 / Macallan 14.95 / Lagavulin 16 yr. 15.95 / Pulteney 12 yr 15.95 / Oban 14yr 11.00 / Talisker 10 yr 9.00 / Aberlour 10 yr 9.00

 

soft

COFFEE, TEA, & MILK
Coffee / Tea / Specialty Tea / Iced Tea 2.80
Espresso 2.55
Milk 2.75
Cappuccino / Caffè Latte 4.25
Double Espresso 3.25

SOFT DRINKS
Coke / Diet Coke / Sprite / Gingerale / Club Soda 2.50
San Pellegrino’s Limonata or Aranciata 3.50
Brio 2.60

JUICES
Cranberry / Apple / Grapefruit / Tomato / Clamato / Pineapple 2.60
Orange Juice / Lemonade 3.30

BOTTLED WATER
Still Water Acqua Panna 500 ml 3.50 / 1000ml 7.00
San Pellegrino 250ml 2.75 / 750 ml 7.00

Menù per Bambini
10 & under
accompanied by an adult includes one small pop
milk or juice add 0.95

 

View PDF

 

PIZZA 

hand crafted, wood-oven baked

PIZZA MARGHERITA
Pomodoro sauce, mozzarella, basil 10.00

PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 11.00

 

PASTA

PASTA ALFREDO
Penne with cream & butter sauce, parmesan 10.95

PASTA & MEATBALLS
Penne with house made meatballs, pomodoro sauce, basil 10.95

PASTA BOLOGNESE
Penne with traditional tomato & braised beef sauce 10.95

PASTA POMODORO
Penne with pomodoro sauce, fresh basil 9.95

We offer a wide selection of delectable desserts.

 

View PDF

 

CHEESECAKE
Baked cheesecake with graham cracker crust, seasonal topping 8.95

TIRAMISÙ
Mascarpone, espresso dipped lady fingers, marsala, coffee caramel 8.95

PANNA COTTA
Vanilla panna cotta, raspberry cranberry compote 7.85

CHOCOLATE CAKE
Alternating layers of moist chocolate cake, decadent chocolate mousse and fudge with chocolate icing and Belgian ganache 8.95
add vanilla or chocolate ice cream 2.35

BISCOTTI
Perfect for espresso dipping, ask your server 3.50

TARTUFO
Chocolate raspberry tartufo 5.95

SORBET from Gelato Fresco
Ask your server for today’s flavour (dairy free) 7.35

GOURMET ICE CREAM from Gelato Fresco
Milanese vanilla 7.25
OR
Devil’s chocolate 7.45

 

SPECIALTY COFFEES

SPANISH
Brandy, Kahlúa, coffee, whipped cream 10.00

B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 10.00

MONTE CRISTO
Grand Marnier, Kahlúa, brandy, coffee, whipped cream 10.00

IRISH
Jameson Irish Whiskey, coffee, whipped cream 10.00

BLUEBERRY TEA
Grand Marnier, Amaretto, tea 10.00

 

DESSERT WINE

LATE HARVEST VIDAL
Vineland Estates, Niagara 2 oz
Luscious tropical fruit aromas and flavours, perfect with fruit based desserts 12.00

 

LIQUEURS / DIGESTIVES

1 oz 7.50

Sambuca / B&B / Drambuie
Amaretto / Frangelico / Limoncello
Bailey’s / Benedictine / Black Sambuca
Jägermeister / Grand Marnier

GRAPPA
Sandro Bottega 8.75

 

PORT & COGNAC

PORT 2 oz
Taylor Fladgate L.B.V 8.00
Taylor Fladgate 10 year 10.00

COGNAC 1 oz
Courvoisier V.S. 10.00
Remy Martin V.S.O.P. 14.00
Remy Martin X.O. 25.00

 

COFFEE, TEA, & MILK

Coffee 2.80
Tea / Specialty Tea 2.80
Iced Tea 2.80
Espresso 2.55
Double Espresso 3.25
Cappuccino 4.25
Caffè Latte 4.25
Milk 2.75