Ajax Group Menus

Please see the menus below and scroll down to submit a group request.

We offer a $28 per person and a $35 per person Set Menu for groups and we have a semi-private dining room to host your party.

PRIX FIXE $28

 

first course

choice of

BEET SALAD
Beets, arugula, goat’s cheese with a balsamic vinaigrette

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam

 

second course

choice of

SAUSAGE PIZZA
Tomato sauce, mozzarella, crumbled Italian sausage, caramelized onions, mushrooms

BBQ CHICKEN PIZZA
Tomato sauce, mozzarella, slow roasted chicken, chipotle BBQ sauce, roasted red peppers, charred red onions

CANNELLONI FORMAGGIO
Ricotta & spinach filled cannelloni, mushrooms & cream, tomato sauce, parmesan, mozzarella

PENNE POLLO POMODORO
Tomato sauce, grilled chicken, mushrooms, spinach, cherry tomoatoes, parmesan

FETTUCINI ALFREDO
White wine, cream & butter sauce, parmesan

 

dessert

choice of

CHEESECAKE
White chocolate raspberry cheesecake

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews & almonds layered and iced with cream cheese and honey icing (may contain peanuts)

TIRAMISU
Layers of espresso & liqueur soaked biscuits & mascarpone cheese

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake

PRIX FIXE $35

 

ANTIPASTO

Bruschetta
Calabrese bread toasted and topped with olive oil, garlic, tomatoes and basil

 

first course

choice of

PROSCIUTTO E ASIAGO
Prosciutto, asiago, marinated green and black olives, crostini

CAESAR SALAD
Crispy romaine, creamy caesar dressing, parmesan, croutons

BOCCONCINI FRITTI
Lightly fried baby mozzarella balls with a delicious house-made tomato red pepper jam

 

second course

choice of

GNOCCHI ASIAGO
House made gnocchi with asiago cream sauce, spinach and crispy shallots

PAPPARDELLE SALSICCIA
Crumbled house made Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic sauce finished with grana padano & arugula

LAMB SHANK
Braised New Zealand lamb shank with pan jus and garlic mashed potatoes

SALMON
Grilled Atlantic salmon, fingerling potatoes, seasonal vegetables and lemon caper aioli

CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach and caramelized onions served with garlic mashed potatoes, seasonal vegetables and a honey mustard cream sauce

NEW YORK STRIPLOIN
(additional $6)
10 oz New York striploin served with garlic mashed potatoes and a mushroom demi glace

 

dessert

choice of

CHEESECAKE
White chocolate raspberry cheesecake

CARROT CAKE
Carrot cake with pineapple, coconut, walnuts, cashews and almonds layered and iced with cream cheese and honey icing (may contain peanuts)

TIRAMISU
Layers of espresso and liqueur soaked biscuits & mascarpone cheese

CHOCOLATE SOUFFLÉ CAKE
House made warm chocolate soufflé cake